Lasagna with mushrooms: the best recipes for mushroom lasagna with cheese and meat

• Mushroom lasagna with cheese
• Lasagna with minced meat and mushrooms
• Mushroom lasagna with chicken fillet
• Lasagna with minced meat and mushroom sauce
• Lazy mushroom lasagna

Mushroom lasagna is one of the most popular varieties of this famous Italian dish. There are many recipes for lasagna with mushrooms: mushrooms can be combined with minced meat and chicken fillet, different types of cheese, and vegetables. You can make both classic lasagna and “lazy” lasagna.

Ingredients

All the ingredients to make lasagna with mushrooms in the oven

Total estimated cost of products as of 07/02/15: 1060 rubles.

In 2021, such a set of products will cost about 1,200 rubles, at prices in Yekaterinburg. You can buy all the ingredients at the nearest five, except perhaps fresh basil.

This recipe is for “major lasagna”. There are two sauces - bechamel and pesto, a lot of cheese and mushrooms. And also an unimaginable amount of calories and taste. If you decide to cook, congratulations. It will be a bomb.

To make pesto sauce you will need a blender. To prepare all the lasagna, use an oven and a baking dish.

Mushroom lasagna with cheese

In this lasagna recipe we will use different types of cheese: it can be any hard cheese, for example, Russian, mozzarella or Gouda, as well as Parmesan for grating.

Mushrooms, most often champignons, can be taken fresh, frozen or canned

Ingredients:

• Gouda cheese: 250 g;
• Russian cheese or mozzarella: 250 g;
• cheese for grating (for example, Parmesan): 50 g;
• butter: 150 tbsp. l.;
• flour: 80 g;
• lasagna sheets: 15 pcs.;
• onion: 1 pc.;
• salt, ground nutmeg, spices to taste;
• milk: 400 ml;
• champignons: 400 g;
• garlic: to taste.

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12 Jun 2021 at 6:59 PDT

Cooking method:

1. To prepare classic mushroom lasagna, first prepare the ingredients. We grate different types of cheeses. Chop the onion and garlic, as well as the mushrooms.
2. Fry mushrooms, onions and garlic in a frying pan, salt and season with pepper.
3. We prepare lasagna sauce according to the traditional recipe. To do this, melt the butter in a saucepan, gradually add flour and mix thoroughly so that there are no lumps, and then pour in the milk. Keep the sauce on low heat until thickened. Season it with nutmeg and salt.
4. This step-by-step lasagna recipe uses sheets that need to be boiled first.
5. We begin to form layers. Place the sheets on a greased pan, then the mushroom filling, sauce, and sprinkle with the first type of cheese. Then we repeat the layers, but sprinkle with a different type of cheese. Place the last layer of sheets, pour generously of sauce and sprinkle with cheese.
6. Cooking lasagna in the oven. Place it in the preheated oven for 30 minutes. Homemade lasagne must be left to cool for 10-15 minutes before serving, otherwise the dish will break.

Ingredient substitutions and taste of mushroom lasagna recipe

The recipe for lasagna with mushrooms and two sauces hung in my browser bookmarks for a long time. I still couldn’t decide to cook this dish. But now his turn has come. It turned out that such lasagna is quite easy to prepare at home, does not take much effort, but it reduces the contents of your wallet and takes almost 1.5 hours of time.

Taste:

A mixture of slightly tart basil, pesto, creamy and mild bechamel sauce with the addition of parmesan creates an incredibly tasty combination. A very pleasant, tender and juicy dish that does not need any meat additives (of course, if desired, if you can’t live without meat, you can add separately fried pieces of pork, chicken or beef)

By ingredients:

• Ideally, the recipe should contain 2 types of cheese: hard (Parmesan, Pecorino, etc.) and soft (Brie, mozzarella, etc.). I didn’t find soft brie cheese or expensive pecorino in the store, so I took the usual Parmesan and a little cheddar. You can experiment: gouda + Dutch, mozzarella + Poshekhonsky, etc.
• It is better to take green basil. The store where I stocked up had only a mixture of green and purple.
• The number of servings depends on the size of the baking dish and the amount of sauce prepared. I ended up with 5 layers, each containing 3 lasagna sheets.
• There was just enough sauce. Keep in mind. If you don't have enough, add 20% cream. Buy them in advance.

Lasagna with minced meat and mushrooms

Lasagna with minced meat can also be supplemented with mushrooms. The dish is prepared according to a traditional recipe - lasagna Bolognese with bechamel sauce, minced meat and mushrooms.

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April 12, 2021 at 6:49 am PDT

Ingredients:

• mushrooms: 250 g;
• onion: 1 pc.;
• tomatoes or tomato sauce: 500 g;
• garlic: to taste;
• minced meat: 300 g;
• seasonings, salt: to taste;
• tomato paste: 1 tbsp;
• hard cheese: 250 g;
• butter: 50 g;
• flour: 50 g;
• milk: 600 g.

Cooking method:

1. The step-by-step recipe for mushroom lasagna with cheese is not much different from other recipes. First, prepare the ingredients: finely chop the onion and garlic, cut the mushrooms into slices.
2. Fry onions and garlic in a frying pan, add minced meat to them. Fry until half cooked. Then add mushrooms, tomato paste and tomato pulp to the minced meat. Salt and season the filling. Fry until excess liquid has evaporated.
3. We prepare bechamel according to the classic recipe. Since we are making cheese lasagna, we add grated Parmesan to the sauce while it simmers over low heat.
4. We begin to form the dish. Grease the mold with sauce, then lay out the sheets, filling, and fill with some of the sauce. Repeat layers. Place the last layer of dough, then fill the dish with sauce and sprinkle with grated cheese.
5. Place the dish in a preheated oven to bake.

Pesto and bechamel sauces in the recipe

Suddenly you have enough culinary theory. I’ll be Wikipedia for you for a bit.

This is what pesto sauce looks like

Pesto sauce (Italian pesto from the verb pestare - grind, crush, crush) is a sauce made from basil and olive oil with the addition of pine nuts, garlic, sea salt and hard cheese, a traditional product of the Liguria region (North-West Italy).

According to tradition, Ligurian or Pesto Genovese is prepared in a marble mortar: all ingredients are ground with a wooden pestle (hence the name).

There is an opinion among historians that the sauce was invented in order to prepare basil for future use, which is available in abundance on the Ligurian coast.

This is what bechamel looks like from stock photos

Bechamel (French bechamel) is a base sauce based on roux (a heat-treated mixture of flour and fat, used as a thickener) and milk. It is used as a sauce for many European dishes, and is also used as a base for various sauces. Béchamel sauce is mainly used to make soufflés and lasagna.

Mushroom lasagna with chicken fillet

You can buy lasagna sheets, or you can make your own. In this recipe we will look at how to properly prepare the dough.

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3 Feb 2021 at 11:55 PST

Ingredients:

For the test:

• flour: 500 g;
• eggs: 2 pcs.;
• vegetable oil: 1 tbsp;
• water: 2 tbsp;
• salt.

For the filling and sauce:

• chicken fillet: 1 kg;
• mushrooms: 300 g;
• hard cheese: 300 g;
• sour cream: 150 g;
• milk: 1 l;
• butter: 2 tbsp.
• spices, salt: to taste.

Cooking method:

1. First, let's make the dough. To do this, make a hole in the flour, pour water and oil into it, and add salt. Mix the dough. Divide it into six parts and roll it out.
2. We prepare bechamel sauce according to the classic recipe.
3. Boil the fillet.
4. Chop the mushrooms and fry in a frying pan until half cooked.
5. Add sour cream and hand-disassembled fillet to the mushrooms. Salt and season with spices. Keep on fire until thickened.
6. We begin to form our lasagna. Grease the bottom of the mold with sauce. Lay out the sheets, filling, sprinkle with cheese and pour over the sauce. We repeat the layers.
7. Bake in the oven for 30-40 minutes at 200 degrees.

Secrets and recommendations

1. As mentioned earlier, it is better to buy the dough at the store, but if you cannot find it, then make the dough yourself. To do this, use only unrefined flour or add crushed bran. For the dough you will need to take: 400 grams of flour, 4 eggs, 2 tablespoons of water and salt. Knead a tight dough and let it stand for a quarter of an hour. After this, roll out the sheets to the desired size and let the dough dry.
2. The dough for this dish is made only from durum wheat. If you use regular premium flour, lasagna will lose its beneficial properties. Such flour does not provide the presence of necessary and useful macro- and microelements. Any flour products containing durum wheat improve digestion, help get rid of extra pounds, and also make your skin much healthier.
3. In order for lasagna to turn out juicy and beautiful, it must be properly soaked. The filling should be more liquid or seasoned with sauce. Otherwise it will be dry and tasteless.
4. To make your dish juicy, when baking, grease its top with sauce and cover with foil.
5. To form a golden crust, remove the foil a few minutes before the end of the baking process.

Published on March 16, 2018 by samsonmain. The entry was published in the Main courses section. Bookmark the permalink.

Mushroom pate: cook at home

Description of the dung beetle mushroom and recipes for its preparation

Vegetable lasagna with champignons

It's great and nutritious. This dish is also suitable for those who strictly watch their figure. Hurry up and try it soon!

Grocery list:

• Lasagne sheets - 4 pcs.
• Bell pepper – 1 pc.
• Onion – 1 pc.
• Green olives – 5 – 6 pcs.
• Champignons - 3 - 4 pcs.
• Tomato paste – 3 tbsp. l.
• Basil – 10 g.
• Ketchup – 1 tbsp. l.
• Olive oil – 1 tbsp. l.
• Salt, ground black pepper - to taste

Procedure:

To make lasagna more attractive, it is better to use portioned baking dishes.

1. Peel and wash the onions and mushrooms. Cut one champignon into slices. Leave for decoration for later. Chop the remaining mushrooms and onions into cubes.

2. Treat the pepper to remove dust and dirt. Remove seeds and stems. Cut into large cubes. Divide each olive into several rings in the transverse direction.

3. Pour olive oil into a frying pan and heat it. Fry the prepared chopped products over high heat for 7 - 8 minutes. At the end of frying, add the required amount of tomato paste, salt, and ground black pepper. Continue frying the filling over low heat for about ten minutes.

4. Boil lasagna sheets in slightly salted water. Grease the bottom of the baking sheet with oil. Remove sheets from liquid. Spread them all over the baking sheet.

5. Divide the entire roast into three parts, one of which is evenly distributed onto the sheets.

6. Cover it on top with two more sheets. Distribute the remaining two parts of the fried mass in a similar manner. That is, alternating with lasagna sheets. Coat the top well with ketchup. Wash the basil, chop it, put it on ketchup.

7. Then, beautifully place the champignons left earlier, cut into slices. Preheat the oven to 170 degrees, place the dish in it for 10 minutes.

If you want a crispy top layer, you should bake 3 to 5 minutes longer than the time indicated above.

Serve the finished vegetable lasagna immediately to the table, dividing it into portions. If necessary, decorate with greenery! Cook with love, eat delicious food with great pleasure!

Have a great appetite everyone!

Lasagna with minced meat and mushroom sauce

This recipe differs in that instead of traditional bechamel we will prepare mushroom sauce. To do this, take fresh champignons.

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23 Nov 2014 at 7:03 PST

Ingredients:

• mushrooms: 400 g;
• flour: 3 tbsp;
• milk: 200 ml;
• salt, spices: to taste;
• minced meat: 700 g;
• onion: 1 pc.;
• hard cheese: 200 g.

Cooking method:

1. Prepare the filling. Fry finely chopped onion in a frying pan until golden brown. Add minced meat. In a glass of water, dilute a spoonful of tomato paste and pour it into the minced meat. Fry until excess moisture evaporates.
2. Boil and chop the mushrooms. Leave a glass of mushroom broth for preparing the sauce. Fry the mushrooms in a frying pan with vegetable oil.
3. Prepare mushroom sauce. Pour flour into a frying pan with vegetable oil and saute it. Pour in hot milk and mushroom broth. Cook until the sauce thickens. Add some salt to the sauce.
4. We begin to form the lasagna. Grease the bottom of the mold with sauce, line the sheets, grease them with sauce, lay out the filling, sprinkle with grated cheese. We repeat the layers. Pour tomato sauce over the last leaf and sprinkle with grated cheese.
5. Bake lasagna in the oven at 180 degrees for 30 minutes.

Lasagna Recipes

Mushrooms are an excellent source of protein. For people who follow a vegetarian lifestyle, they will become a meat substitute. You can use almost any ingredients in lasagna, but even with mushrooms alone it will be tasty and healthy.

Lasagne with champignons.

Champignons are most often used for this recipe, but the taste of the dish will not deteriorate if you cook it with other mushrooms.

Ingredients: 460 g of champignons, 4 onions, 130 g of hard cheese, 330 g of sour cream, one egg, lasagne dough, butter, spices.

The process of preparing this dish comes down to the following steps:

1. Wash the champignons thoroughly and remove excess parts.
2. Chop the champignons and onions. The smaller the pieces, the better.
3. Fry onions in butter. Once it has turned golden, add the mushrooms and cook until the moisture has evaporated.
4. Mix the egg, sour cream and spices.
5. Layer the ingredients and dough into a bowl prepared for lasagna. On top of each layer with champignons we place a few spoons of the previously prepared mixture of sour cream, eggs and spices.
6. Before baking, cover the container with food with foil.
7. Bake at medium temperature for at least 20 minutes.

Lasagna with chicken and mushrooms.

Chicken fillet is added to make the dish more filling. It is low-fat and very tasty.

Necessary products: chicken fillet - 210 g, mushrooms - 320 g, onions - 2 pcs, lasagna dough, cream, sour cream and butter - 200 g each, flour - 2 tablespoons.

Cooking steps:

1. 
   Boil the chicken fillet until cooked. After cooling, grind it.

2. Fry finely chopped onions and mushrooms in butter.
3. Mix chicken and vegetables.
4. Melt the butter and add flour and cream to it. Stir until the mass becomes homogeneous.
5. Place the filling and finished dough in layers in a baking container. Soak the layers with chicken and mushrooms in sour cream, and fill the top layer with the prepared sauce.
6. Bake the dish at medium temperature for about 30 minutes.

Lasagna with mushrooms and spinach.

For many, it will be a discovery that protein is found not only in meat and dairy products, but also in many herbs. One such product is spinach. In combination with mushrooms, it will give a unique taste to the dish that even vegetarians can eat.

Products needed for this recipe: 400 g of mushrooms, 130 g of spinach, 1 onion, 150 g of leek, 1 zucchini, 150 ml of cream, 1 carrot, lasagna dough, spices.

Cooking process:

1. Cut the leek into rings, chop the mushrooms, peel the zucchini and cut into cubes.
2. Fry mushrooms with onions and add zucchini to them.
3. Cut the spinach and add to the rest of the vegetables.
4. The onions are cut and the carrots are grated on a fine grater.
5. Fry the onions and carrots until tender, add spices and pour cream over everything.
6. Lasagna is laid out in layers in a baking dish. Each layer is soaked in sauce.
7. Place the container covered with foil for half an hour in the oven, preheated to medium temperature.

Lasagna with minced meat.

In this recipe, in addition to minced meat, we will use eggplant and mushrooms. When laying layers, it should be taken into account that the layers with minced meat should be twice as thin as the layers with vegetables.

Required ingredients: lasagne dough, 300 g mushrooms, 1 eggplant, 260 g minced meat, 2 onions, 3 tomatoes, 160 g butter, 260 ml cream, flour.

Cooking steps:

1. Fry chopped mushrooms with onions and eggplant.
2. Fry the minced meat in butter and after a few minutes add the onion.
3. Grind or chop the tomatoes using a blender and pour them into the meat.
4. Melt the butter, then add flour and cream. Cook the resulting mixture for 5 minutes. Remember to stir constantly, otherwise the sauce may burn.
5. Place the dough and fillings in a baking dish.
6. Pour the sauce over everything and bake at medium temperature.

Lasagna with mushrooms and cheese.

This cooking option uses two types of cheese. Use a soft one for the filling and a hard one for the top layer.

Required products : lasagna dough, 260 g soft feta cheese, 120 g any hard cheese, 330 g mushrooms, 1 onion, butter, cream.

Cooking method:

1. Onions and mushrooms are finely chopped and stewed in a frying pan. Add feta to the prepared vegetables.
2. For the sauce, melt the butter and add cream to it. After boiling, turn off the heat and add the pre-grated hard cheese.
3. Place layers of dough and filling into a lasagna container.
4. Place in the oven for 35 minutes and bake at medium temperature.

Lavash lasagna with mushrooms and cheese.

To prepare this version of the dish you need the following:

1. Fry finely chopped onions and mushrooms.
2. Lavash is cut into squares and filled with a mixture of 450 ml of kefir and two eggs.
3. Lay out the layers and bake in the oven.

This lasagna will be no different from the traditional one. It will be satisfying, but at the same time light.