Recipes for the most delicious salads with mushrooms and cheese

No feast is complete without delicious appetizers and interesting salads. If you are already tired of the “cucumbers-tomatoes” combination, then we advise you to pay attention to salads with mushrooms and cheese. These two ingredients not only combine perfectly with each other, but also take in the company of many other products, thus making up excellent culinary compositions.

Salad with mushrooms and cheese is good because the products are available at any time of the year. There is always cheese in stores and in a huge variety. And you can choose a variety of mushrooms for salads: salted, pickled, dried, fresh, canned, fried. Today we invite you to plunge into the endless space of culinary recipes and find the most popular and delicious dishes there.

Salad with vegetables, cheese and pickled mushrooms

Canned salted mushrooms are always a godsend for a housewife who needs to quickly come up with a tasty snack for the table. This salad will also require potatoes, which will add satiety to the dish, and smoked cheese, which will give a piquant note.

• 170 g salted mushrooms.
• 220 g potatoes.
• 120 g fresh cucumbers.
• A couple of cloves of garlic.
• Carrots - two jokes.
• Canned green peas - jar.
• Fresh greens.
• Smoked cheese – 150 g.
• Mayonnaise.

How to cook

The first thing to do is boil the vegetables. Potatoes and carrots can be placed in one bowl and cooked together. Cooking time is approximately the same. While the vegetables are cooking, peel the garlic and grate it. Finely chop the greens and cut the cucumbers into cubes. Salted mushrooms can be left in their original form to add color to the dish and allow you to enjoy the mushroom taste in full. If you want to highlight cheese, for example, then chop the mushrooms and make the cheese cubes a large accent element in the salad.

Cool the potatoes, peel and cut into strips. We do the same with carrots. We assemble a salad with mushrooms and cheese, adding all the other prepared ingredients to it. Season the appetizer with mayonnaise. Decorate with fresh herbs.

Vegetable Caesar salad with mushrooms and cheese

A delicious light Caesar salad with mushrooms and cheese will delight even the most sophisticated gourmets and will certainly decorate the holiday table.

Ingredients

• Moroli salad - one inflorescence;
• champignons - 150 grams;
• cheese - 50 grams;
• sour cream 15-20% - 150 ml;
• white bread – 2 pieces;
• French mustard - 2 tsp;
• garlic - two cloves;
• dill – 5-6 sprigs;
• cherry tomatoes – 4-5 pcs.;
• olive oil - 2-3 tbsp. spoons for frying.

You can use any mushrooms, including dried ones, however, by adding fresh champignons, you can preserve the bright mushroom aroma.

How many calories?

Step-by-step instruction

1. Wash and peel the mushrooms. Boil in salted water, cool and drain the mushroom broth. Chop large mushrooms, leave small ones whole.
2. We prepare croutons (croutons) from white bread. Fry crushed garlic (1 clove) in olive oil for 3-4 minutes over medium heat. Cut the white bread into cubes, having previously cut off the crusts, and fry in oil with the addition of crushed garlic. Drain excess oil from the finished croutons on a paper napkin.
3. Grind cheese on a medium grater.
4. Prepare the sauce. You can make a classic Caesar salad dressing. However, the proposed dressing is faster and easier to prepare, although no less tasty. Add finely chopped fresh dill and French mustard with whole grains to sour cream 15-20% fat.
5. We collect a snack. Place lettuce leaves in a flat salad bowl, grated with garlic.
6. Distribute the mushrooms and croutons evenly and pour the sauce over them.
7. Sprinkle the dish with grated cheese and decorate with cherry tomatoes.

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Salad with pickled mushrooms and cheese

This dish is low-calorie, suitable for diets and fasting days. Boiled chicken fillet is used as a hearty base, and canned pickled champignons and cheese are the tasty ingredients.

• 120 g fresh cucumbers.
• 210 g champignons (or any other pickled mushrooms).
• 140 g of hard aromatic cheese.
• 180 g chicken fillet.
• Mayonnaise (fat content below 40 percent) – 30 g.
• Spices, herbs.

How to make a layered salad with smoked chicken, mushrooms and cheese

In this salad, special attention should be paid to the quality of the smoked chicken. You can use either smoked chicken fillet or smoked wings or legs. It is better to use fillet, as it can be cut beautifully.

Since smoked meats are very dangerous products for the body, special attention should be paid to their freshness. Smoked fillets should not be too dark, dry or have an unnatural smell.

To prepare this salad, you need to set aside 20 minutes.

If you adhere to the quantity of snack foods indicated in the table, then the calorie content of the finished dish in 100 grams will be 172 units.

How to cook:

1. The layered salad is served in the same container in which it was prepared. Therefore, you first need to prepare the salad bowl, wash it and wipe it dry;
2. Cut the smoked chicken pieces into short strips;

3. Cut the mushrooms into slices, but they should be thin;

4. Also cut hard cheese into strips;

5. Place chopped chicken on the bottom of the salad bowl, put hard cheese on top, then mushrooms and corn;
6. There is no need to add salt to this salad. Drizzle a little olive oil over the top of the salad.
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A teaspoon of olive oil is enough to dress this salad. Under no circumstances should you allow it to become glass or allow the chicken fillet to be in oil. Therefore, it is better to get by with a minimal amount of oil and carefully distribute it over the surface of the salad.

Cooking method

Despite the simplicity of assembling the salad and the small amount of initial ingredients, it takes about an hour to prepare. This is explained by the fact that boiled chicken fillet is used for the base. In order not to waste time, pour water into a saucepan, add a little salt, add a couple of peppercorns, a bay leaf, cloves and put on fire. Wash the chicken fillet and remove the skin, if any. Place in a saucepan and turn up the heat. As soon as the foam appears, remove it and reduce the heat. Cook the chicken over low heat until tender - about half an hour.

During this time, you can cut mushrooms, cheese and fresh cucumbers into small cubes. From a bunch of greenery we take out several beautiful branches and finely chop the rest. When the chicken is cooked, remove it from the broth, cool and cut into long thin pieces. Season the salad with pickled mushrooms and chicken with low-fat mayonnaise and garnish with a sprig of herbs.

Mushrooms, pineapple, cheese and smoked chicken

This dish will feature a very unusual combination of ingredients, giving a surprisingly delicate taste, pleasant aroma and light, unobtrusive satiety. Salad with mushrooms, pineapples and cheese is light, but at the same time nutritious. Suitable for both women watching their weight changes and men who want to quickly get enough, but at the same time taste a truly delicious dish.

• Smoked chicken breast – 120 g.
• Canned pineapple rings – 160 g.
• Champignons (from a jar) – 100 g.
• Hard types of cheese (several are possible) – 140 g.
• Sweet red onion – 2 pcs.
• A bunch of parsley and green onions.
• Mayonnaise.
• A pinch of salt.

Sunflower salad with mushrooms and cheese

Sunflower salad with mushrooms and cheese is a real decoration for the holiday table. A minimum of ingredients allows you to quickly prepare it from available products, and it looks original and unusual due to the “petals” made from chips. The components are laid in layers and coated with mayonnaise, so it is important to let the salad soak thoroughly.

Ingredients

• chicken fillet - 330 grams;
• pickled champignons - 150 grams;
• hard cheese - 60 grams;
• chicken eggs - three small pieces;
• olives - one small jar;
• salt - on the tip of the knife;
• mayonnaise sauce - 175 grams;
• chips - one package;
• green onions, parsley - several sprigs (for decoration).

How many calories?

Step-by-step instruction

1. Cool the boiled chicken fillet, cut it into small pieces or tear the fibers by hand (optional).
2. Boil the eggs hard and cool. Separate the egg yolks from the whites and grate the whites on a coarse grater, and mash the yolks with a fork.
3. Drain the liquid from the champignons and cut into small pieces.
4. Grate the cheese using a fine grater.

We begin to assemble the salad - mushrooms, fillets and proteins need to be greased with mayonnaise:

1. Place the chopped chicken fillet in a flat round plate with sides and level it with a spoon.
2. We spread the mushrooms.
3. Pour the grated whites into a circle of smaller diameter so that the salad takes on a rounded shape.
4. Pour in the cheese, covering the entire salad and making a mayonnaise mesh over it.
5. Sprinkle with grated yolk.
6. We cut the olives lengthwise into two parts and place them on the surface in the form of sunflower seeds.

Place in a cool place for at least 3-4 hours so that the dish soaks in better.

Before serving, decorate the edges with potato chips so that they look like sunflower petals. You can also decorate with herbs and serve.

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Cooking steps

The proposed salad with mushrooms, pineapples and cheese will appeal to housewives not only for its delicate sweet taste, but also for its quick preparation. All the ingredients are almost ready, all that remains is to cut them and mix them into a single dish. Dress the salad with mayonnaise or olive oil. Here everything will depend on the calorie content you need to get.

Mushrooms, celery, egg and cheese

It would seem that greens in a salad are necessary to create volume and brightness of color. But from green products, if you add hearty canned mushrooms and aromatic cheese to them, you will get a great salad.

• Celery – two roots.
• Fresh cucumbers – 2 pcs.
• Boiled chicken egg – 2 pcs.
• 200 g mushrooms.
• Asparagus – 3 pcs.
• Soy sauce – 2 tbsp. l.
• Mayonnaise – 2 tbsp. l.
• Cheese – 200 g.
• Ground pepper.
• Fresh parsley.

Preparation

As you have probably already noticed, almost all recipes for salad with mushrooms and cheese can boast of speed of preparation. This appetizer is no exception. It only takes time to boil chicken eggs, just seven minutes. This is enough to cut mushrooms, shred cheese and open a can of canned green peas. Mix all the ingredients, add a boiled egg and sour cream.

Salad with mushrooms, cheese and potatoes

The recipe for salad with mushrooms, cheese and potatoes contains fairly simple ingredients. Their unusual combination allows you to look at familiar products in a new way.

Ingredients

• fresh champignons - 300 grams;
• potatoes - two small tubers;
• hard cheese - 50 grams;
• eggs - two pieces;
• salt - a small pinch;
• mayonnaise sauce - 125-150 grams.

How many calories?

Step-by-step instruction

1. Wash, peel, finely chop the mushrooms, add salt and fry in a frying pan with a minimal addition of olive oil over low heat.
2. Boil the potatoes in their skins, cool, peel and grate.
3. Boil the eggs hard, chop or mash with a fork.

Assembling the salad:

1. Place fried mushrooms in a flat dish.
2. The next layer is potatoes.
3. Place a layer of eggs.

We carefully level each layer, grease the potatoes and eggs with mayonnaise.

Place the salad in the refrigerator for 20 - 30 minutes. Before serving, sprinkle grated cheese on top.

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In the video you can see how to prepare another original salad with mushrooms and cheese and chicken. Filmed by the “Simple Recipes” channel.

Squid, egg and mushrooms with cheese

A layered salad with mushrooms and cheese turns out to be very beautiful and unusual in taste. An unusual ingredient in the dish will be squid. But in the usual boiled form. This will be smoked, dried shavings with a slight tang. It is sold in any store, often in departments that specialize in beer snacks.

• 80 g salted squid shavings.
• Two boiled chicken eggs.
• Canned mushrooms – 180 g.
• Fresh cucumber.
• Hard cheeses (you can mix several cheeses with different flavors) – 150 g.
• A large bunch of parsley.
• Mayonnaise.
• Redcurrant or pomegranate seeds (for decoration).

Salad with salted mushrooms and cheese

The unusual and piquant taste of a salad with salted mushrooms and cheese comes from seemingly incompatible products: apples and milk mushrooms. Nevertheless, this snack is tasty, light and low-calorie, and it is quite simple to prepare.

Ingredients

• hard cheese - 200 grams;
• salted mushrooms (preferably milk mushrooms) - 200 grams;
• medium apples - two pieces;
• Iceberg lettuce - half a small head of cabbage;
• mayonnaise sauce - to taste;
• salt - to taste;
• fresh dill - for decoration.

If you use sour green apples, the salad will be spicier. But sweet red ones are also good in a salad; the taste will become more delicate.

How many calories?

Step-by-step instruction

1. Place the mushrooms in a colander, carefully drain the liquid, and cut into small pieces.
2. Grate the cheese on a coarse grater.
3. We also grate the apples on a coarse grater last so that they don’t darken.
4. Place the top soft and even lettuce leaves on a flat dish with slightly raised edges, covering the bottom with them, but so that they do not protrude too much at the edges. We finely tear the remaining leaves on them with our hands, but do not cut them. Lightly grease with mayonnaise.
5. Pour in the grated apples and level with a spoon.
6. Place the chopped mushrooms on top of the apples, once again draining the resulting liquid. Lightly grease with mayonnaise.
7. Sprinkle the salad with grated cheese.
8. You can draw a mesh with mayonnaise, decorate with slices of whole mushrooms and herbs.

Be sure to let the salad sit for at least 20 minutes, it will become juicier and emphasize the cheese and mushroom flavor.

If you lay out a salad with salted mushrooms and cheese in layers, it will look more elegant and festive.

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How to prepare a snack

Boil the eggs, cut the mushrooms into two parts, cut the cucumber into thin slices. The cheese will be grated, and the parsley will be turned into a large mountain of greenery using a sharp knife.

We assemble the salad: cucumbers, mushrooms, cheese, squid shavings, boiled egg, greens. Don't forget that for almost every layer there is also a tablespoon of mayonnaise. The dish will be decorated with brightly burning red garnet or currant stones. Or you can just sprinkle with green onions.

"Parisian" salad cocktail

Despite the complex composition, this is a very light and tasty salad. It is called a cocktail because it is prepared and served in a glass or wine glass. The dishes must be clean and dry. Before cooking, you need to wipe the glass dry with a paper napkin and remove all stains from the walls of the glass.

Taking into account the ingredients specified in the table, the cooking time for this dish will be about 25 minutes.

The calorie content of one standard 100 g serving is 210 calories.

How to cook:

1. Remove the mushrooms from the jar and finely chop them with a knife, boil the eggs and chop them in the same way as the mushrooms;
2. Peel the apple, cut into two parts, remove the seeds and cut into small cubes, their size should not exceed half a centimeter;
3. Boil the meat, cool and cut into small pieces;
4. Grate hard cheese on a fine grater. To make this easier, you must first freeze it;
5. The nuts should be finely chopped using a sharp knife;
6. Products should be placed in deep dishes one by one. The salad will be served in the same bowl;
7. The meat is placed on the bottom, it is poured with a small amount of mayonnaise;
8. Then the champignons are laid out, the layer is also covered with mayonnaise;
9. Next are eggs, also with the addition of mayonnaise, and then a finely chopped apple;
10. Grated cheese and chopped nuts are placed on top of the apple.

Particular attention should be paid to careful preparation of the dish. Since it is served in the same container in which it was prepared, you should carefully lay out the food so as not to stain the walls of the dish, and also use mayonnaise carefully so that it does not spread.

How to assemble a salad

This dish will be a puff appetizer or salad cocktail. All ingredients that need to be pre-cooked are sent directly to the stove. While the meat (instead of beef, you can take any other meat, for example chicken) and eggs are boiling, cut the apples into thin strips and chop the mushrooms. The cheese will be grated on a coarse grater. The hazelnuts can be crushed with a knife so that small shavings alternate with larger pieces of nuts.

Place the beef in cubes at the bottom of the salad bowl and add a little mayonnaise. Next will come apples and mushrooms, and then eggs. Don't forget to season the layers with mayonnaise. There will be a layer of chopped nuts on top. You can decorate with whole nuts (don’t forget to put them aside during cooking) or a sprig of herbs.