How to cook tartlets with chicken and pineapple

Chicken tartlets leave room for your imagination. In this article you will learn what chicken tartlets can be for the holiday table.

Any person who has at least once prepared dishes for a holiday table has encountered the issue of snacks. What snacks to prepare, how to serve them in an original way, what will they go best with?

A great option for a festive snack for a birthday or New Year is chicken tartlets. But one chicken is boring. There are hundreds of recipes for chicken tartlets with cucumbers, mushrooms, peppers, carrots and even prunes and pineapples.

You can read a detailed recipe for making tartlet dough in this article from our website.

The best option for holiday snacks is tartlets

In this article we will introduce you to the most interesting and delicious recipes for tartlets with chicken and potatoes, mushrooms, cheese and other fillings.

Ideas for small tartlets, mini canapés on skewers with chicken: photo

Decorating tartlets and mini-canapés involves a lot of imagination. To ensure that the appetizer does not look “boring” and serves as a table decoration, you will have to try hard. Some options require a high level of knife handling skill, some only require creativity.

Tartlets usually look very good with greens. Take dill, parsley, cilantro, green onions. Less often - arugula. The herbs are sprinkled on top of the filling. You can use either finely chopped leaves, small twigs, or whole leaves.

Chicken tartlets with dill sprigs

If the idea of decorating tartlets with just greenery seems boring to you, add a bright accent. It could be corn, tomato, orange, red or yellow bell pepper, caviar, carrots, even pieces of fruit!

Tartlets with oranges and lingonberries for the holiday

A tomato as a decoration also looks great. It’s also very tasty, because chicken and tomatoes go well together.

Mini potato tartlet with chicken and tomato

If a tartlet is a basket of shortbread or puff pastry, which is filled with filling and used as a snack, then a canapé is also a snack option, but not in baskets, but on a skewer.

In a canapé, all the filling is visible, so pay attention to the color combinations and cutting - they must be perfect, then the canapes will be the “highlight” of your holiday table.

Chicken sandwiches on skewers with fresh vegetables are a breath of summer at a winter holiday.

Mushrooms and fresh vegetables combined with chicken are a beautiful and tasty solution for canapés

And this version of canapes with chicken skewers looks especially elegant. The bottom layer is a toasted bun, then comes lettuce, bell peppers, chicken and half a cherry tomato.

Canapes for a banquet

Hot canapés are an excellent snack made with puff pastry.

Canapes with bacon and chicken

And here is, perhaps, the most beautiful and unusual design option for canapes. The dish uses toasted rye bread, chicken, cheese, boiled grated beets and pomegranate.

The most striking design option for canapés with chicken

Don't forget that every dish is an opportunity to express yourself. Therefore, experiment, create masterpieces, be more confident in your abilities and improve your cooking skills.

Video on how to make chicken and mushroom tartlet filling

I love this chicken and sautéed mushroom stuffing recipe. A very nourishing, tasty and delicate salad in the form of small portioned baskets looks incredibly beautiful on the holiday table. Guests are happy to take apart the tartlets. They wonder what is supposed to be there, they even argue. This means that they like the dish. The hostess feels good and happily talks about all the intricacies of cooking.

The secret is that there are no subtleties in this treat! Very simple, not expensive recipe. In this video, the author will tell you how to prepare this dish. Be sure to check it out. It won’t take much time, but you will clearly see the whole cooking process.

Julienne in tartlets with mushrooms and chicken: recipe

Julienne is an incredibly tasty dish with a delicate creamy taste. Cooking julienne is very simple; even a novice cook can handle it.

Usually julienne is prepared in large portions, but then the cheese crust has time to cool and becomes very unpleasant to the taste. In this part of the article we will tell you how to prepare julienne in a way in which it will retain its taste.

We are talking about tartlets with julienned chicken and mushrooms. You can prepare them in small portions so that there is always a hot snack on the table.

Julienne with chicken in tartlets

Ingredients:

ready-made shortcrust pastry tartlets
chicken fillet – 400 g
heavy cream - 200 g
onion - 100 g
mushrooms (wild mushrooms preferred) - 50 g
hard cheese - 70 g

Preparation:

Pre-boil wild mushrooms for about 20-30 minutes. If you use champignons, do not boil them, but skip this step.
Cut the chicken into small pieces, place in a hot frying pan with vegetable oil, and lightly fry.
While you fry the chicken, finely chop the onion and fry it along with the chicken.
Add the diced mushrooms to the frying pan with the chicken and onions after a couple of minutes.
When the onions, chicken, and mushrooms acquire a golden color, add cream, a little water, salt, and spices. Simmer until the moisture evaporates. This usually takes about 15 minutes. If the sauce is very liquid, dilute a spoonful of sour cream in 50 ml of cream and pour into the chicken and mushrooms. Simmer for another 5 minutes.
At the same time, grate the cheese on a fine grater.
Cool the finished filling slightly. Spoon a tablespoon onto the tartlets and sprinkle cheese on top.
Bake the julienne tartlets in the oven until the cheese has melted. It's about 10 minutes. Remove from the oven, cool slightly and serve. You can decorate with greenery.

Julienne in waffle dough tartlets

On a note! You can replace the cream in this recipe with sour cream, and instead of fresh mushrooms, take dried ones, after soaking and boiling them. Then the broth can be used instead of water during stewing.

Main Ingredients

To prepare the dish quickly, it is advisable to purchase all the necessary ingredients in advance. Using your imagination, you can replace some products with others and combine them. The same ingredients in all recipes remain:

Tartlets. They can be prepared independently (baked basket), or purchased ready-to-eat, as a semi-finished product. You can give preference to a product made from shortcrust pastry or puff pastry. If the dish is being prepared for a buffet, it is better to choose small portions (one bite).
Smoked chicken - from the store or smoked at home. This product should be fresh, beautiful golden amber color, without blemishes.

Tartlets and smoked chicken

Hot tartlets with chicken and mushrooms, baked in the oven

This recipe is similar to the previous one, but the difference is that now we will not use cheese and cream. These tartlets are baked with sour cream and are perfect as an appetizer for the New Year's table.

Puff tartlets can be baked in the oven using special molds

Ingredients:

ready-made tartlets
chicken fillet – 350 g
dried mushrooms - 40 g
sour cream - 150 g
pickled cucumbers - 100 g
greens - 10 g

Preparation:

Pour boiling water over the mushrooms and soak for 30 minutes.
Boil the soaked mushrooms for another 30 minutes in water without salt.
While the mushrooms are cooking, prepare the chicken: cut it into pieces with a large and sharp knife, fry on all sides with vegetable oil until golden brown.
Also cut the pickled cucumbers into cubes. Add them to the chicken and continue frying.
Meanwhile, chop the boiled mushrooms, add to the chicken and cucumbers, and after another 5 minutes add sour cream.
Simmer the filling for 5 minutes.
Place the prepared filling into tartlets and bake in the oven for 10-15 minutes. During this time, the sour cream will have time to form a beautiful crust, and the chicken, cucumbers and mushrooms will be soaked.
The last step is to sprinkle the prepared tartlets with finely chopped herbs (you can chop them) and serve to your guests!

Baked tartlets with mushrooms and chicken

You can put absolutely any vegetables that can be cooked in hot tartlets: carrots, tomatoes, onions, garlic, eggplant, zucchini, potatoes, pumpkin. But it is better not to process cucumbers and leafy greens at high temperatures.

Delicious filling with mushrooms for tartlets

How great it is that hostesses have no limit to their imagination for decorating the festive table for the meeting of dear guests. After all, placing mushroom salad in baskets, and then just carefully taking the little thing and putting it straight into your mouth is amazing! Guests will surely be delighted.

Now we will see with you how the mushroom salad is prepared, and then we will put it in sockets and present it to the guests. Watch it happen!

Let's take for the recipe:

Tartlets – 15 pcs.
Champignons – 300 gr
Onions – 1 pc.
Eggs (hard-boiled) – 2 pcs.
Processed cheese – 2 pieces, 90 g each
Garlic – 2 cloves
Dill – 30 gr
Mayonnaise – 2-3 tbsp.
Salt, ground black pepper - to taste
Vegetable oil - for frying

Preparation:

1. Finely chop the onions (1) and mushrooms (2).

2. Place the onion in a heated frying pan and fry it in vegetable oil until transparent. (3)

3. Add mushrooms to the onions and fry them until tender. Shortly before finishing, add salt and pepper to the mushrooms and onions. (4)

4. On a fine grater, grate three boiled eggs and processed cheese.

The cheeses should be kept in the freezer for an hour. Then you won't have problems with rubbing. You can do it easily.

5. Assembling our salad! Place fried mushrooms in a bowl with cheese and eggs, add chopped dill and add mayonnaise. Mix thoroughly and try again. Perhaps it could use a little more salt and pepper.

6. Fill the tartlets with a small spoon and place them on a serving platter. Decorate the top with dill sprigs.

Take note of this little secret! Never fill baskets before placing them on the holiday table. Otherwise, they will get wet and you will simply fail. No one will even try the baskets! It's horrible! Be sure to take this point into account.

Hot potato tartlets with chicken and cheese

Another delicacy that will certainly be loved by both guests and family. These tartlets look very unusual because the baskets themselves are made from raw potatoes.

Ingredients:

raw potatoes - 10 pieces
chicken fillet – 400 g
onions - 100 g
sour cream - 200 g
garlic - 1 clove
liquid smoke - optional
cheese - 200 g
greens - optional

Preparation:

Peel the raw potatoes with a knife and grate them using a coarse grater. It is better not to use a fine grater to avoid making a puree.
Add salt to the potatoes, stir, and squeeze out the excess water.
Place the resulting “dough” in muffin tins in the form of nests - these are future tartlets. In total you will get about 20 pieces.
Place the tartlets in an oven preheated to 200 degrees for 20-25 minutes.
While the base is preparing, prepare the chicken. Using a sharp knife, cut the chicken into small cubes. Then fry in a heated frying pan until golden brown.
Finely chop the onion and add to the chicken, also until golden brown.
When both the chicken and onions are ready, add sour cream. Simmer the chicken with onions in sour cream for 10 minutes.
At this time, crush the garlic clove and grate the cheese.
Remove chicken and onion from heat, combine with garlic and liquid smoke in a separate bowl. Liquid smoke may not be added, but it will give the taste of smoked meats.
Place the filling into the prepared potato tartlets, sprinkle with cheese and place in the oven at 250 degrees for 5 minutes. This will allow the cheese to melt very quickly.
Remove the appetizer from the oven, let it cool for 5-10 minutes and place each tartlet on a plate.
Serve with greens.

Potato tartlets are simply delicious!

Tartlets with mushrooms, chicken and cheese

One of the most classic combinations is mushrooms, cheese and chicken. It is used not only in tartlets, but also in pies, pancakes and other snacks.

baked puff pastry tartlets

Ingredients:

ready-made tartlets
chicken fillet – 300 g
champignons – 200 g
tomatoes - 150 g
heavy cream (33%) – 150 ml
hard cheese - 150 g
parsley - to taste

Preparation:

Prepare chicken fillet before frying: cut into cubes with a sharp knife and fry in a hot frying pan with vegetable oil.
While the chicken is frying, peel and cut the champignons into slices.
Add mushrooms to poultry and fry for 5-7 minutes.
Make special cuts in the bottom of the tomatoes in the shape of a cross and dip them in boiling water for a couple of seconds. Remove the skin and cut into cubes. Add the tomatoes to the other ingredients in the pan.
Add cream and salt. Simmer for 5 minutes.
Grate the cheese on a fine grater.
Remove from heat, spoon the filling into equal portions onto the tartlets, and top with a good layer of cheese.
Bake in the oven for 10 minutes.
When serving, sprinkle with finely chopped parsley.

Making delicious tartlets with mushrooms and cheese

LiveInternetLiveInternet

Thursday, May 14, 2015 14:22 + in the Ipola

all posts by the author

This tartlet recipe has a little twist that will make the taste delicate. This means that before baking, the chicken is soaked in salty brine. Since breast is a lean meat, it is very easy to overcook it and make it dry. You can also add crushed black pepper, thyme, rosemary, lemon zest, etc. to the brine for flavor. to your taste. Ingredients: Chicken breast – 2 pcs. Dijon mustard – 1-2 tbsp. spoons Small cucumber – 3 pcs. Egg – 5 pcs. Celery stalk – 2 pcs. Mayonnaise – 100 ml Filo dough baskets – 45-55 pcs. Water – 2 cups Garlic – 4 cloves Salt – 1/8 cup Freshly ground pepper Preparation: 1. First, dissolve salt in water, add garlic and leave the chicken in this brine for 30 minutes. 2. Meanwhile, preheat oven to 375 degrees. Drain and dry the meat on a paper towel. Spread foil on a sheet and place the meat there. Bake for 30 minutes until the breast reaches 165 degrees. 3. Wait until it cools down and then chop it very finely. 4. While the chicken is cooling, prepare the remaining ingredients: finely chop the onion and pour boiling water to completely cover it. Leave for 10 minutes. Drain through a sieve and rinse with cold water. 5. Break one egg into a bowl and beat it lightly. Heat a frying pan, add about a teaspoon of vegetable oil. Pour the egg into it, tilting the pan so that it covers the entire surface. Fry for about a minute on each side. Repeat with the remaining eggs. 6. Stack the egg pancakes on top of each other and roll them tightly. Slice this roll thinly, like egg noodles. 7. Cut the cucumbers into strips and finely chop the celery. 8. Mix all ingredients in a bowl, adding mayonnaise, mustard and freshly ground black pepper. 9. Carefully fill the tart shells with chicken salad. Recipe author: Ksenia Bond Bon appetit! #[email protected]

Tartlets.

Tartlets with cheese
Tartlets with mushroom and apple salad
Tartlets with cheese and mushroom salad
Tartlets with jam
Tartlets with crabs
Chicken tartlets
Tartlets with vegetables
Tuna tartlets
Tartlets in French
Shrimp tartlets
Spinach tartlets
Puff tartlets with mushrooms
Tartlets with cheese
Tartlets with sprats
Tartlets with strawberries
Tartlets with fruit or berry filling
Tartlets with custard
Tartlets with rice, fish and meat
Tartlets with sardines
Tartlets with snacks
Tartlets with salmon mousse
Tartlets with shrimp salad
Tartlets with apples
Tartlets with mushrooms
Tartlets with walnuts and garlic
Tartlets with meringue, plums and nut cream
Lobster with tartlets
Tartlets with wild berries
Jellied baskets with crabs
Tartlets with onions
Chocolate and pecan tartlets
Tartlets with asparagus, cheese and egg
Tartlets with mushrooms

[/td]

photo recipes

Tartlets "Monana"
Tartlets with Norwegian herring and cottage cheese moussePhoto
Tartlets with apples, plum jam and Calvados cream
Tartlets filled with eggs and bacon with octopus meat
Tartlets with pomegranate and almonds
Tartlets with grapefruit cream
Ham tartlets
Tartlets stuffed with herring and sardines
Tartlets with nuts and caramel
Tartlets with cod liver
Tartlets with green peas and sardines
Tartlets with spinach and meat
Tartlets stuffed with mushrooms and shrimps
Tartlets with creamy mousse and shrimp
Tartlets with squid
Tartlets with cottage cheese
Mini tartlets with bacon and cheese
Tartlets with avocado mousse and red caviar
Tartlets with pesto and shrimp
Puff pastry tartlet with omelette, smoked ham and olives
Tartlets with chicken and tomatoes
Tartlets with chicken mousse
Tartlets with egg and spinach
Tartlets with crab stick salad
Carrot tartlets
Tartlets stuffed with sprat and shrimp
Tartlets stuffed with chicken, olives and squid meat
Tartlets with crab meat
Tartlets with salted pink salmon
Apricot tartlets with meringue
Chocolate pastry tartlets with raspberries and frangipane
Lavash tartlets with omelette
Tartlets with sprats and tomato
Tartlets with shrimp, scallops and pike caviar

Categories:

salads

My_cook_book

Tags:
tartlets, chicken salad

Cited 142 times Liked by: 42 users

Like share

42
I liked the post
142
Quoted
2
Saved

142
Add to quote book
2
Save to links

Liked42
0

Tartlets with smoked chicken and mushrooms

Smoked chicken adds a special flavor to the appetizer. Of course, you can take the most ordinary, pre-boiled chicken and add liquid smoke to it, but the option with smoked meats will be much tastier and more natural.

Ingredients:

ready-made tartlets
smoked chicken - 300 g
dried mushrooms - 25 g
onion - 70 g
yellow bell pepper - 100 g
sour cream - 50 g

Preparation:

Pour boiling water over the mushrooms and leave to soak for half an hour.
At this time, divide the chicken into fibers and cut into cubes.
Peel the onion and finely chop it.
Remove the seeds from the pepper, first chop into cubes, then cut into cubes.
Boil the mushrooms for 20 minutes, then fry in a frying pan greased with vegetable oil until half cooked.
Separately, fry the onions and peppers with plenty of vegetable oil.
Combine mushrooms, peppers and onions, add sour cream. Simmer covered over low heat for 5-7 minutes. Turn off the fire.
Combine chicken and vegetable mixture and place mixture into tartlets.
Serve the dish cold.

Holiday snack option

Tartlets with cheese and sour cream sauce

Cheese and sour cream sauce is a component that can highlight the taste of chicken and canned pineapple.

The greens included in the snack act as a refreshing and vitamin element.

What ingredients will you need?

List of snack products:

Ingredient name	Quantity	Comments
Sand tartlets	10 pieces.	The average size
Cheddar cheese	100 g	—
Sour cream	70 g	The fat content of sour cream should be at least 15%
Chicken fillet	100 g	Needs to be boiled
Canned pineapple	110 g	You can use pineapple cut into rings to make a salad.
Fresh dill	3 branches	—
Green onion	3 feathers	—

Add ground pepper and salt to taste.

Step-by-step cooking process

Sequence of preparing the snack:

First you need to prepare the sauce by mixing sour cream, grated cheese and chopped dill.
Next, you need to add salt and pepper to the sauce.
Chicken and pineapple need to be cut into cubes.
The prepared cheese and sour cream sauce must be filled 2/3 of the tartlets.
Top with chicken fillet and pineapple, followed by chopped green onions.

Tartlets are decorated with lemon slices.

Tartlets with smoked chicken and pepper

An appetizer with smoked chicken and peppers is especially popular in the summer, when stores have a very large selection of products. And all because for this recipe you will need 3 types of bell peppers.

"Mixture of peppers"

Ingredients for the dough:

wheat flour - 200 g
wheat bran - 50 g
eggs - 40 g or 1 piece
vegetable oil - 50 g
water - 50 g
salt, sugar to taste
baking powder - 5 g

Filling ingredients:

smoked chicken - 300 g
sweet red bell pepper - 200 g
sweet green bell pepper - 200 g
sweet yellow bell pepper - 200 g
hard cheese - 200 g
spices (hops-suneli, basil, oregano, coriander) - to taste
any greens - to taste

Preparation of the dough:

Mix salt and sugar in water at a temperature of 50 degrees Celsius.
Add the egg to the water and stir.
After this, pour in vegetable oil.
Combine flour, bran and baking powder, mix thoroughly.
Add liquid ingredients to the dry ingredients and knead into an elastic dough. It’s worth saying right away that the dough will be quite dense, but it should not tear.
Let the dough rest, wrapped in cling film, while you prepare the rest of the ingredients.

Preparing the filling:

Wash the pepper, cut out the middle with the seeds.
Cut each pepper into rings, each 4 cm thick. Cut the remaining pepper parts into medium cubes.
Cut the cheese into medium cubes. Make sure the chopped peppers and cheese are the same size.
Break the chicken into fibers and cut into small cubes.
Chop the greens.
Combine pepper, cheese, spices, herbs and chicken, mix.

Preparation of chicken and pepper tartlets:

Roll out the finished dough into a thin layer, cut the dough into squares.
Cut each square into two triangles diagonally.
Place each pepper ring on a triangle of dough, wrap the edges of the dough around the pepper, pressing them lightly towards the center.
Place pepper, chicken and cheese filling in the middle of each tartlet.
Place the appetizer in an oven preheated to 200 degrees for 15 minutes.
Can be served both hot and cold.

A very effective design option for tartlets

You can serve this filling in regular, waffle or puff tartlets. But, you must agree that this presentation looks excellent!

Tartlets in the oven: recipe for julienne filling with champignons

Tartlets filled with champignon julienne and baked in the oven are incredibly tasty! The rosettes just melt in your mouth. They can be eaten warm or cold, it doesn't matter. They are so good that they deserve to be on the holiday table. Simply a great treat. Try it, you definitely won’t regret it. Let's quickly prepare this delicious snack.

Let's take for the recipe:

Preparation:

1. First of all, we need to fry the mushrooms with onions. To do this, we wash the mushrooms, remove stains and dirt. Then cut into small pieces.

2. Peel the bulbs and cut them into small pieces.

3. First, fry the onion in vegetable oil until transparent. Add the mushrooms and fry, stirring all the time. We bring them to readiness. Don't forget to add a little salt to the mushrooms. The liquid released from the mushrooms disappears, they become saturated with oil, become soft and tasty.

4. While the mushrooms are fried, we grate the cheese on a medium grater and set it aside for now.

5. Now we need to prepare the milk sauce. Pour the flour into a small bowl and pour in the cream. Stir with a whisk. Add some salt to the mixture and add ground pepper.

6. Pour the liquid mixture into the hot mushrooms, reduce the heat, and continue heating the milk-flour mixture.

7. Gradually the mixture thickens, this is exactly the state we need.

8. Place the tartlets on a baking sheet and add mushrooms from the frying pan to each one.

9. Sprinkle the tartlets with cheese on top and place in a preheated oven at 180 degrees for 10 minutes.

The cheese melts and browns. Julien is ready. You can transfer it to a dish, garnish with herbs and serve.

Tartlets with smoked chicken and cucumber

This tartlet recipe does not require additional heat treatment and this snack is served exclusively cold!

Ingredients:

ready-made tartlets
smoked chicken - 300 g
fresh cucumbers - 200 g
eggs - 80 g or 2 pieces
sour cream - 80 g
salt - to taste
green onions or dill - 10 g

Preparation:

Hard boil the eggs. Then peel off the shell and grate using a fine grater until the egg becomes “fluffy.”
Do not cut the kritsa into fibers.
Chop the cucumbers into thin strips or grate them too.
Combine eggs, chicken, sour cream, cucumbers, herbs and salt. Mix.
Divide the filling among the tartlets. Serve.

Tartlets with smoked chicken

Tartlets with liver

Everything is simple, fast and very tasty. And for some, which is important, it is very economical.

Ingredients (15 pcs.):

chicken or beef liver – 300 g;
chicken eggs – 3 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
mayonnaise – 100 g;
salt.

How to cook:

Boil the liver, mince or finely chop. Grate the boiled eggs. Cut the onion into cubes, grate the carrots and fry in vegetable oil. Mix all ingredients, add salt and season with mayonnaise. Place the finished filling among the tartlets.

Tartlets with chicken, cheese and tomatoes

Chicken, cheese and tomato - what's not a pizza topping? Tartlets are a kind of mini-pizza, only with shortbread or puff pastry. Now we will tell you how to prepare a delicious appetizer step by step - tartlets with chicken, tomatoes and cheese.

Ingredients:

ready-made tartlets
chicken – 300 g
cheese - 200 g
tomatoes (it is better to take oblong ones) - 200 g
spices (oregano, basil, ground black pepper, suneli hops) - a pinch
salt to taste

Preparation:

Prepare the chicken for the filling in this way: chop it into pieces with a sharp knife, then quickly fry it in a hot frying pan with vegetable oil until golden brown.
At this time, grind the cheese using a fine grater.
Cut the tomatoes into slices 0.5 cm thick.
In a bowl, mix half the cheese, chicken, salt, spices - this is the filling.
Place the filling into the tartlets, sprinkling it all with the remaining cheese to make a cheese cap.
Bake in the oven for 5-10 minutes until the cheese begins to melt.
Next, you have two possible options. The first is to place the tomato slices on tartlets with a cheese cap and place the dish in the oven for another 5 minutes. The second is to place the tomatoes on tartlets and serve.
The dish is decorated with parsley or dill.

Tartlets with fresh tomatoes look like this

Both cooking options are equally suitable for the holiday table.

Filling for tartlets with curd cheese

A simple recipe that does not require any special culinary skills from the housewife. But it’s still a very tasty appetizer that none of the guests can resist. Looks amazing on the table. The taste is also excellent. Let's cook it!

Let's take for the recipe:

Tartlets – 15 pcs.
Curd cheese, which we will prepare with our own hands – 250 g
Dill – 30 gr
Garlic – 2 cloves
Lightly salted pink salmon – 50 g
Parsley – 10 g
Lemon juice - 1 tsp.
Salt - to taste

Preparation:

1. To prepare curd cheese, take 250 grams of the fattest sour cream - at least 20%, and preferably 30%. Add to it a package of unsweetened Activia yoghurt - 140 g, as well as a teaspoon of lemon juice and half a spoon of salt. Mix the ingredients thoroughly.

2. Place a sieve in a deep glass bowl, cover with a thick cotton towel and place the cream mixture on it. We wrap the edges of the towel on top to cover the product and place the weight. Place in the refrigerator for 8-12 hours.

3. Unroll the fabric and get a wonderful homemade curd cheese, no worse than mascarpone or Almette.

4. Now it’s as easy as shelling pears! Mix curd cheese with finely chopped dill and two cloves of garlic, squeezed through a garlic press.

5. Mix and get an excellent filling for tartlets. Fill each basket with creamy, curd cheese. Decorate with a thin strip of pink salmon, folded in the shape of a rose and a parsley leaf. Let's put it on the table!

Tartlets: chicken and walnut

If you have a question: “What would surprise guests at the festive table?”, and the usual Olivier salad and herring under a fur coat are no longer pleasing to the eye - prepare an unusual appetizer of chicken, walnuts and sour cream. The recipe is very easy to prepare and takes minimal time. It’s perfect for New Year’s Eve, because you don’t want to stand at the stove for too long!

Ingredients:

ready-made tartlets
chicken – 250 g
walnuts - 150 g
fat sour cream - 100 g
greens for decoration

Preparation:

Prepare the chicken for frying: finely chop it into cubes of the same size using a sharp knife. Then fry it in a hot frying pan with oil until golden brown. Add sour cream and simmer covered for 5 to 7 minutes.
Grind the nuts in a coffee grinder, using a hammer, blender or knife.
Combine chicken stewed in sour cream, crushed nuts, add salt.
Place the filling into tartlets and garnish with a sprig of herbs.

Tratalettes with chicken and nuts

This dish can be prepared with cheese. When the chicken is stewed with sour cream, grated cheese is added. The filling is placed in tartlets and placed in the oven for a couple of minutes. The top of the finished tartlets is sprinkled with nuts and decorated with herbs.

Tartlets for the festive table with shrimp filling

Seafood is tasty, healthy and good for preparing a variety of dishes. Shrimp salad is an exquisite delicacy that is great on a holiday table. And if it is also served in portioned baskets, it’s a special chic! Let's learn how to create an original treat that will make you known as a great cook among your friends.

Let's take for the recipe:

Boiled egg – 4 pcs
Boiled shrimp – 100 g (peeled)
Olive oil – 1 tbsp.
Lemon juice – 1 tbsp.
Avocado – 1 piece
Parsley – 20 g
Chili pepper - a third of a small pod
Mayonnaise – 1 tbsp.
Salt and black pepper, ground - to taste

Preparation:

1. Cut the eggs in half and separate the whites from the yolks.

2. Chop the shrimp into small pieces.(1)

3. Mix them with half the yolks and mayonnaise. Let's add salt and pepper. (2)

4. Fill the egg white halves with minced shrimp. (3.4)

5. Finely chop the parsley and chili pepper. Peel the avocado, remove the pit and cut the fruit into cubes.

6. Place all the products in a blender.

7. Pour in olive oil, lemon juice, salt and pepper.

8. Beat the contents of the container again and get an incomparable creamy mass.

9. Now we begin to assemble our tartlets. Inside the basket, add the creamy mixture with avocado using a spoon or by squeezing it through the tip of a pastry bag.

10. Insert egg halves with shrimp into each basket. The dish with baskets and shrimp filling is ready. It turns out very tasty! A soft, delicate cream with avocado envelops the egg white, inside of which is placed delicious minced shrimp with egg yolk and mayonnaise.

Tartlets with Korean carrots and chicken

The laziest tartlet recipe ever. And all because for this dish you only need to cook the chicken separately. You can buy the remaining ingredients at any supermarket.

Ingredients:

ready-made tartlets
chicken – 300 g
Korean carrots – 250 g
canned corn - 200 g
hard cheese - 100 g
sour cream or mayonnaise - optional
greens - to taste

Preparation:

Boil the chicken until fully cooked in water with added salt, then cool to make it easier to cut.
Chop the poultry meat into thin slices or small cubes.
Squeeze the carrots and drain the excess water from the corn.
Grate the cheese using a grater with small holes.
Combine boiled chicken, Korean carrots, corn, cheese, season with sour cream or mayonnaise to taste.
Place the filling into the tartlets and garnish with a sprig of herbs.
Serve cold.

How to cook tartlets with chicken and Korean carrots

Take note! For this recipe, chicken can be replaced with boiled or smoked sausage.

Tartlets without meat

What could be simpler and more practical than tartlets. Small portions that melt in your mouth, taste great, and cook quickly.

Ingredients are given for 10 pcs.:

hard cheese – 150 g;
carrots – 1 pc.;
garlic – 2 cloves;
salt pepper;
cucumbers – 1 pc. (For decoration);
mayonnaise – 1 tbsp. l.;
skewers.

Grate raw carrots and cheese. Pass the garlic through a press. Combine all the ingredients, generously add mayonnaise, and don’t forget to add salt and pepper. Cut the cucumber into slices. Place the filling into the tartlets, place a cucumber slice on a skewer and decorate the basket.

Tartlets with chicken and pineapple

A good recipe for pineapple and chicken tartlets. This combination is highly valued in cooking: chicken and pineapple perfectly complement each other’s flavors. The dish turns out juicy, with pronounced taste.

Ingredients:

ready-made tartlets
chicken – 200 g
eggs - 80 g or 2 pieces
canned pineapple - 200 g
sour cream - 150 ml
hard cheese - 100 g
garlic - 2-3 cloves
oregano - a pinch

Preparation:

Cook the chicken until fully cooked in boiling water with added salt, then cool it well (not in the refrigerator), chop it into equal small cubes with a knife.
Boil the eggs until tender.
While the eggs and chicken are boiling, cut the pineapples into small cubes.
Break the chicken into fibers and cut into cubes.
Grate the eggs on a fine grater, just like cheese.
In a bowl, mix eggs, chicken, pineapples, cheese. Add sour cream, crushed garlic, sour cream and spices. Mix.
Place the filling into tartlets and serve.

You can serve these tartlets with herbs

Avocado tartlets

New Year is just around the corner. Some people enjoy preparing many different dishes, while others are not eager to spend a lot of time in the kitchen. There is an exit. The tartlets are hearty, cook quickly and make a wonderful table decoration.

Ingredients for 12–15 pcs.:

avocado – 1 pc.;
tomato – 1 pc.;
boiled eggs – 3 pcs.;
curd cheese – 3 tbsp. l.;
sour cream – 3 tbsp. l.;
green onions;
salt, pepper, curry.

Cut the avocado, tomatoes, eggs into small cubes, chop the green onions. Mix sour cream and curd cheese, add spices and salt. Gently combine all ingredients and place into tartlets.

Tartlets with chicken and prunes

Prunes are a dried fruit that goes well with meat, dairy products, nuts, poultry and game. It is often added to salads to give them a special piquancy, to create a “play of flavors.”

Tartlets with this filling turn out to be especially tender and have a slightly sour aftertaste.

Ingredients:

ready-made tartlets
chicken – 250 g
pitted prunes – 150 g
hard cheese - 100 g
heavy cream - 150 ml
garlic - 2 cloves

Preparation:

Soak the prunes for twenty minutes in warm water.
Boil the chicken in salted water until fully cooked, then cool to make it easier to cut. Instead of using a knife, you can grind the poultry meat using a meat grinder or blender.
Whip the cream until fluffy. Be sure to use heavy cream, because cream with a low fat content will whip very poorly.
Cut the prunes into cubes. Crush the garlic.
Grate the cheese on the finest grater so that it does not stick together.
Combine creamed chicken, prunes, garlic and cheese. Stir.
Place the filling into the prepared tartlets and garnish with a sprig of parsley.

beautiful and tasty snack

Tartlets with chicken and orange

Another original and delicious recipe. Such tartlets are served at buffets, buffets, and restaurants.

Ingredients:

ready-made tartlets
chicken – 250 g
oranges - 3 pieces, about 300 g
sour cream - 100 g
hard cheese - 50 g
pine nuts or peanuts - 100 g

Preparation:

The chicken is boiled in salted water, then cooled to room temperature to make it easier to cut. Using a sharp knife, cut the poultry meat into small cubes.
Oranges are cleaned of peel, white layer, films and seeds. Finely chopped.
The cheese is grated on a grater with small holes.
Combine sour cream, cheese, chicken, chopped orange, mix.
The filling is placed into tartlets.
Pine nuts, crushed peanuts or cashews are used as decoration. Greenery is placed nearby.

Dressing for chicken tartlets: recipe

But as a dressing for chicken tartlets, you can use sour cream, cream, mayonnaise or homemade sauces!

Such sauces include: sour cream, cream, milk, cheese, curd.

A lot of dressings are suitable for chicken tartlets

Curd dressing for chicken tartlets is very easy to prepare!

Ingredients:

cottage cheese - 300 g
kefir - 150 ml
dill, spinach - 30 g
salt - to taste
garlic - 1-2 cloves
seasonings (khmeli-suneli, basil, ground black pepper) - to taste

Preparation:

Grind the cottage cheese using a sieve into a plastic homogeneous mass and mix with kefir.
Rub through a sieve again. Add salt and spices.
Crush the garlic with a press, grate or finely chop. Chop the greens.
Add herbs and garlic to the cottage cheese. Mix.

The dressing should be moderately liquid. If this does not happen, add more kefir. Or instead of kefir you can take cream, milk, sour cream.

Curd dressing - a dietary dish

Here's a recipe for a spicy dressing for chicken tartlets! With this sauce the dish will acquire a special, incredible taste!

Ingredients:

wheat flour - 30 g
water - optional
butter - 50 g
mustard - 50 g
parsley and basil - 20 g

Preparation:

First you need to cook the white sauce. To do this, melt the butter in a frying pan, add flour to the butter. Passivate the flour until light cream in color, stirring constantly. Make sure that the flour does not burn.
Remove from heat and let the flour cool to 60 degrees.
Add hot water to the flour to obtain the consistency of very thin sour cream. Cook the sauce for about ten minutes.
Now pass the sauce through a sieve.
Put the sauce back to simmer, add spices (bay leaf, salt, black peppercorns). Continue boiling for ten minutes.
Strain the sauce through a sieve one last time.
Now add mustard and finely chopped herbs to it. Mix very well. The sauce is ready!

The sauce has a hot-spicy taste

You can make many other sauces based on white sauce that are perfect for chicken tartlets!

various white-based sauces

Tartlets with red caviar - a delicious appetizer for the festive table

On the festive table, baskets with red caviar look simply magnificent. You immediately feel an upbeat, festive mood. The table looks elegant and rich. Therefore, for our dear guests, you need to try and make delicious tartlets, filling them with either red caviar with butter, or caviar with cheese, egg and mayonnaise. Let's prepare according to the second option.

Let's take for the recipe: