Salad with smoked chicken breast. Recipe with tomato, cheese, pineapple, beans, croutons, corn

Smoked chicken is a delicious, ready-to-eat product. Many people take it for dinner or for a snack when there is no time to cook. It is an independent snack, but it is most interesting in salads. Particularly popular are those salad options that combine hearty and savory smoked chicken with juicy and light vegetables that balance its flavor. Salads with smoked chicken and fresh cucumber have many advantages: they are easy to prepare without spending a lot of time, they turn out juicy and not heavy, satisfying and tasty. This duet can be supplemented with other vegetables, canned corn or peas, mushrooms and even fruits.

Salad with smoked chicken and fresh cucumber

It is prepared in 20 minutes and does not require any special skills, but it looks festive and appetizing. Plus it turns out really tasty.

Required ingredients:

2 eggs
100-150 g cheese
mayonnaise
150 g smoked chicken
1 small fresh cucumber
walnuts for decoration

How to prepare a salad with smoked chicken and fresh cucumber:

Grate 1/2 of the cheese (75 g) on a fine grater
also grate two boiled eggs on a fine grater
season with mayonnaise, mix

line the salad bowl with cling film, since eventually we will turn the salad over and the bottom layer of lettuce will become the first
Place eggs and cheese mixed with mayonnaise in an even first layer

smoked chicken cut into small cubes
make a second layer of salad
lightly coat with mayonnaise

Place the remaining cheese, grated on a coarse grater, in the third layer
spread with mayonnaise

cut the cucumber into longitudinal strips
lightly press down the salad layers and refrigerate for half an hour

for salad, take a flat dish, attach it to the plate with salad and turn it over
remove cling film
sprinkle walnuts on top of the salad

Decorate the salad as you wish
I decorated the salad with nuts, leek rings and parsley leaves

Bon appetit!

Recipe with cheese and fresh cucumber

Salad with smoked chicken breast, the recipe of which includes fresh herbs and cucumber, is suitable for a popular protein diet, however, in this case it is worth replacing the mayonnaise with low-fat sour cream and mustard.

Ingredients:

Smoked chicken fillet – 300 g.
Hard cheese – 100 g.
Eggs – 5 pieces.
Onions – 1 piece.
Fresh cucumber – 1-2 pieces depending on size.
Vinegar 9% – 2 tbsp.
Greens (optional).
Mayonnaise or sour cream with mustard to taste.

Cooking steps:

Boil the eggs for 10 minutes from the moment the water boils. Fill them with ice water several times to make cleaning easier.
Cut the chicken meat into even cubes with a side of about 0.5 cm. Place in a salad bowl.
Peel the onion, rinse in cold water, chop and pour vinegar, leaving to marinate while the rest of the ingredients are prepared.
Wash the cucumber, peel it, chop it into cubes.
Peel the eggs, chop finely.
Coarsely grate the cheese.
Place the onion in a sieve to remove the marinade.
Mix all the chopped ingredients well, add herbs (cilantro, parsley or dill) if desired.
Add mayonnaise or sour cream to the salad with 1 tsp. ready mustard.

In addition to hard cheese, you can add mozzarella, feta cheese or thick processed cheese to this recipe, which will significantly change and diversify the taste of the dish. There is a slight subtlety in the method of adding mustard: it must be carefully distributed along the edge of the salad dressed with mayonnaise or sour cream and, stirring thoroughly in a circle, gradually introduce the sauce into the main mass.

Salad with smoked chicken and mushrooms

Ingredients:

smoked chicken breast - 0.5 pcs.
carrots - 1 large
onions - 1 pc.
canned mushrooms, champignons - 400 g
vegetable oil for frying
mayonnaise

Cooking method:

Grate the carrots on a coarse grater and fry in vegetable oil until golden brown.
Drain the mushrooms and add to the carrots.
Cut the onion into thin half rings, cut them in half to create quarters and add to the pan.
When the onion turns golden, remove the vegetable mixture from the heat and let cool. Drain off excess fat (vegetable oil).
Cut smoked chicken breast into small cubes, mix with mushrooms, carrots and onions, season with mayonnaise.
The salad can be decorated with herbs and lightly sprinkled with black pepper.

Salad Irina with smoked chicken and fresh mushrooms is the most beloved by many

If you prefer salads with fresh mushrooms, then this recipe will definitely suit your taste. here the list of ingredients will also include smoked chicken breast, which means this dish will become satisfying and nutritious.

What you will need:

Smoked chicken meat – 600 g.
Large eggs – 5 pcs.
Fresh mushrooms, whichever ones you like best – 300 g.
Fresh cucumbers - 2 medium.
Onion head.
Sour cream or mayonnaise for coating – 250 g.
Vegetable oil - for frying.
Green onions – 5 – 6 feathers.
Salt - to taste.
Ground black pepper - to taste.
For decoration - red currants.

This salad is the title photo of the article. As you can see, it's flaky and looks absolutely delicious! It’s not at all difficult to replicate it in your kitchen.

Smoked chicken salad with cucumbers and mushrooms

This is a layered salad recipe. Layered salads have one amazing ability - they always turn out very tender. I prefer it when the salad ingredients are grated on a medium grater, but my husband prefers when all the ingredients are cut with a knife. Therefore, I still chop some of the salads and these are mostly puff salads, and I chop some finely.

Of course, vegetables such as cucumber, tomato and the like are always cut with a knife, but I always prefer to chop eggs and cheese with a grater.

Ingredients:

smoked chicken fillet - 300 g
fresh small cucumbers - 2 pcs.
porcini mushrooms or champignons - 250 g
eggs - 4 pcs.
onion - 1 head
salt and freshly ground pepper to taste
vegetable oil for frying
mayonnaise for dressing

Step-by-step recipe for smoked chicken salad:

Peel the mushrooms, wash well, chop finely, including the mushroom stem, and drain.
Finely chop the onion.
Heat a frying pan with vegetable oil and fry the mushrooms and onions until tender. On average, mushrooms are fried for 30-40 minutes. The water should evaporate and the mushrooms should brown.
Hard boil the eggs and cool.
Finely chop the eggs or use an egg slicer.
Cut the cucumbers into strips.
Cut the smoked chicken into cubes.
We will make the salad into layers:
The first layer is chicken, grease with mayonnaise.
The second layer is cucumber, lightly sprinkled with salt and pepper, grease with mayonnaise.
Third layer - fried mushrooms with onions, grease with mayonnaise.
The fourth layer is eggs, finely chopped, brush with mayonnaise and garnish with herbs.
The salad with smoked chicken, mushrooms and cucumber should soak a little before serving to guests.

Salad with smoked chicken and beans

For a holiday dinner, a very beautiful and nutritious salad with chicken, beans, tomatoes and eggs. A beautifully decorated salad will create a festive mood and will be enjoyed by everyone without exception. The salad is formed from fairly large ingredients: eggs cut into quarters, tomatoes prepared in a similar way, large pieces of smoked chicken. All this makes the salad attractive and can be offered even to those who, in principle, do not like mixed salads, finely chopped. I know people who do not recognize such food. Here, if you serve the salad separately with the sauce so that everyone can add it to their own taste, you will get a delicious assortment.

Ingredients for chicken salad:

small smoked chicken weighing about a kilo, two hundred kilos
a can of canned beans, plain, with water. It’s easier to find beans in our stores - choose white beans
green beans - 150 g
iceberg lettuce (can be replaced with regular leaf lettuce) - pot
eggs - 3 pcs.
small tomatoes - 6 pcs., approximately 300 g
large salad onion - 1 pc.
black pitted olives - 20 pcs.

Dressing ingredients:

garlic - 2 cloves
freshly ground black pepper
salt
sour cream - 15% - 250 g, can be replaced with mayonnaise, then you should not add salt

How to prepare a delicious salad:

Prepare ingredients for salad. Boil green beans in salted water, drain and cool.
Hard boil the eggs, cool, peel.
Wash tomatoes and lettuce and dry.
Remove the skin from the chicken and cut into not very small pieces.
Open the beans or beans, drain the water.
Tear iceberg (lettuce) leaves with your hands and place in a salad bowl.
Cut the onion into thin half rings.
Then cut the eggs, tomatoes into quarters, alternately, place beautifully in a salad bowl, interspersed with lettuce leaves, green beans and onion rings.
Distribute the beans or canned beans evenly over the salad.
Garnish the salad with olives.
Make the sauce: finely chop the garlic, add to the sour cream, add salt and stir. If you like, add finely chopped garlic to the sauce.
The sauce can be placed on top of the salad without stirring, sprinkled with freshly ground black pepper, or the sauce can be placed separately.

Delicious Olivier with smoked chicken

We continue our search for new solutions for preparing Olivier. This time I want to invite you to make a salad with smoked chicken. The dish is as close in taste to the classic version as possible, but there will be a new interesting note. For cooking, you can use either chicken breast or meat from any part of the chicken. The main thing is that it is smoked :)

Ingredients:

Smoked chicken leg – 3 pcs
Potatoes - 3 pcs.
Carrots - 2 pcs.
Eggs - 4 pcs
Pickled cucumbers - 3-4 pcs or gherkins - 15 pcs
Green peas - 1 can
Mayonnaise - 4 tbsp. l.
Salt, pepper - to taste

Cooking method:

1. So, let's get started. Let's start by boiling all the vegetables needed for the salad. Wash the carrots and potatoes well, put them in a saucepan and put on fire. Cook everything until done - the fruits should be soft and pierce well with a fork.

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It is better not to peel vegetables for cooking. This way they will not only retain more vitamins, but will also not become overcooked. This is especially true for potatoes - during the cooking process they can simply dissolve in water.

2. We need to boil the eggs hard. We wash them and put them in boiling, salted water. It takes 8-10 minutes, no more. With longer cooking, the yolk will turn blue, and this will spoil the appearance of the dish. After cooking, do not forget to immerse the eggs in cold water. Thanks to this procedure, they will be better cleaned.

If you doubt the quality of the purchased eggs, then place them in salted water at room temperature (60 g of salt per half liter of water). Fresh ones sink, spoiled ones float.

3. Peel the carrots and potatoes that have cooled to room temperature. We do the same with eggs. Then we cut everything into medium cubes and pour it into a bowl.

4. Next, take the smoked chicken legs and separate the meat from the bones. We cut everything into cubes. It is advisable to remove the skin; we don’t need it in this salad.

Smoked hams are most often sold in vacuum packaging. So, if you see depressurization of the film or liquid in the polyethylene, then this indicates that the product is not fresh. You can't take it.

5. Let's start mixing all the prepared ingredients. Add chopped meat and a can of green peas to the vegetables and eggs. Mix everything well.

6. All we have to do is season the salad with mayonnaise, add salt and pepper to taste. Be sure to try the prepared treat to add any missing ingredients.

Olivier with this recipe will undoubtedly find his admirers. This dish is perfect for a festive table or a hearty dinner. The ingredients are simple, the cooking process is even simpler, and the taste is amazing! Enjoy your meal!

Salad with smoked chicken and corn

Smoked chicken in salads goes very well with a variety of fresh vegetables. However, canned ingredients in chicken salads add unexpected flavor to the dish. For this salad you will need the following ingredients:

smoked chicken - 300 g
ripe tomatoes - 2 pcs.
hard cheese - 150 g
canned corn - 1 can
large eggs - 2 pcs.
mayonnaise for dressing

Let's start preparing the salad.

Boil the eggs hard, cool, peel.
Cut the chicken, tomatoes and eggs into cubes.
Drain the corn and add to the salad.
Grate hard cheese on a coarse grater.
Season the salad with mayonnaise and garnish with herbs.

Salad with Chinese cabbage and smoked chicken

Olivier salad with smoked chicken

Probably everyone loves Olivier salad and it is a decoration for any holiday table. There are a lot of options for preparing this dish; I suggest you try Olivier with smoked chicken. The salad is similar to the classic version, but with the addition of a light aroma and taste of smoked meats. We really liked the salad prepared according to this recipe, try it too!

Ingredients

To prepare the Olivier salad with smoked chicken you will need: 3 potatoes, boiled in their skins; 1 smoked chicken leg; 1 boiled carrot; 3 boiled eggs; 2-3 pickled cucumbers; 4-5 tbsp. l. canned peas; 2 tbsp. l. mayonnaise; 2 tbsp. l. sour cream 20% fat; salt - to taste.