Salad with smoked sausage and carrots: step-by-step recipes with photos, videos

Prepared by: Dasha Petrova

05/19/2015 Cooking time: 20 min

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I'll tell you how to make a salad with smoked sausage and carrots. It turns out to be a very simple, but also very tasty salad, which is equally suitable for serving on a holiday table or for lunch!

How to properly prepare salads with carrots and sausage

Carrot-based salads are rich in fiber, provitamin A, and valuable micro- and macroelements. They stimulate appetite, normalize digestion, and reduce the overall caloric content of the diet. To make the dish more satisfying, carrots are supplemented with other ingredients: boiled eggs, mushrooms, cheese. Those who love meat will surely enjoy delicious snacks with the addition of sausage. This salad contains more calories, but its nutritional value is significantly higher. The dish can act not only as a cold appetizer, but also replace a regular dinner.

To prepare homemade salads, you can use fresh, fried or boiled root vegetables. To make the dish tasty, it is better to choose young, sweet and juicy carrots. The brighter the color of the vegetable, the more valuable carotene it contains. You can use any sausage: smoked, ham, boiled, made from different types of meat or poultry.

Salad with beans, spicy carrots and smoked sausage

Option 1

For cooking you will need:

300 grams of smoked sausage;
200 grams of prepared Korean carrots;
200 grams of boiled or canned beans;
5 pickled cucumbers (small size);
3 large spoons of mayonnaise.

Cooking time – 35-40 minutes.

Calorie content – 1876.

If you use uncanned beans, they must first be boiled. It's best to do this the day before so you don't waste time later.

Add the finished beans to the Korean carrots. Cut the cucumbers and smoked sausage into strips. Season the ingredients with mayonnaise and let the salad brew for several hours.

Option 2

To create a snack you will need the following products:

Half a can of canned beans;
80 grams of smoked sausage;
200 grams of prepared Korean carrots;
1 small onion;
1-2 packs of crackers;
Mayonnaise.

Cooking time – 30 minutes.

Calorie content – 1316.

Finely chop the sausage, chop the onion. Add beans and carrots.

Season everything with mayonnaise. Before use, also add crushed crackers.

Salad with cabbage, carrots and sausage: a vitamin-rich homemade version

An interesting and easy to prepare dish. An additional plus is its low calorie content. Thanks to fresh cabbage, the salad acquires volume and a delicate, subtle taste. It is better to take purple onions, they are less pungent and go well with other components of the dish. Extra virgin olive oil is suitable for dressing; it is not bitter and has no foreign flavors. It is better to prepare the salad an hour before serving, during which time the ingredients will be well soaked and the taste will be more balanced.

Ingredients:

300 fresh white cabbage;
300 g fresh carrots;
1 medium sized cucumber;
300 g ham sausage;
1 tbsp. l. olive oil;
100 g mayonnaise;
0.5 tsp. soy sauce;
1 purple salad onion;
1 tsp. sesame seeds;
freshly ground black pepper;
a bunch of fresh herbs (parsley, celery).

Peel the carrots and grate on a coarse grater. Chop the cucumber, sausage and cabbage into thin strips. Cut the onion into thin half rings and soak for 5 minutes in cold water. This simple procedure will help remove excess bitterness. Finely chop the greens.

In a deep bowl, mix vegetables, herbs, sausage, mayonnaise, olive oil and soy sauce. Season the mixture with freshly ground black pepper and sprinkle with sesame seeds for garnish.

Salad with smoked sausage, carrots and corn

Published: 01/23/2016 Posted by: Fairy of Dawn [Offline] Calories: Not specified Cooking time: Not specified

This simple but very tasty salad with smoked sausage and carrots will primarily interest men who not only love to eat tasty food, but also to cook something in their kitchen. Do you think men don't know how to cook? You are very mistaken, the fact is that according to statistics, among famous chefs working in gourmet restaurants, the number of men is much greater than women. Of course, not every man can become a chef worthy of creating in the kitchen of a Michelin-starred restaurant. But he can learn to cook delicious food to feed himself and his family. Another thing is that many men are spoiled first by their mothers, then by their wives, and left alone with a kitchen stove and a full refrigerator, they risk dying of hunger. And to prevent this from happening, involve your husbands in kitchen chores - it will help you, and it will help them. Therefore, such a simple and tasty salad will be a great addition to the collection of recipes for a novice cook. It is prepared very simply, no thermal processes, we chop the carrot root and smoked sausage, add sweet corn and season the appetizer with sauce. To give the salad a sharp and bright taste, add fresh garlic passed through a press. If you like fresh greens, then take a good bunch of your favorite herbs - parsley or basil or arugula and finely chop them into a salad. You can use absolutely any sausage you have in your refrigerator for the salad. It can be smoked or semi-smoked sausage. There may be ham or balyk, hunting sausages or smoked chicken. The main thing is that you like the taste, and that the product is fresh and of high quality. And to do this, make it a rule to never buy sausage in unverified places in spontaneous markets and small shops. To make the carrots in the salad more juicy and crunchy, soak them in cold water for half an hour before cooking. The recipe is for two servings of salad.

Ingredients: - carrot root - 200 g, - smoked sausage - 200 g, - sweet corn - ½ can, - fresh garlic - 1 clove, - mayonnaise sauce, - spices.

Step-by-step recipe with photos:

Peel the carrot root and rinse in cold water. Then chop with a knife or grater into small strips.

Remove the film from the smoked sausage and cut it into long thin strips.

We peel fresh garlic and pass it through a press. Open a can of canned corn and drain the liquid from it. Place shredded carrots and sausage, garlic and sweet corn in a salad bowl.

Season with spices and mayonnaise and mix. Salad with smoked sausage and carrots is ready.

We also recommend that you pay attention to the recipe for another simple and satisfying pork and cabbage salad. Bon appetit!

Starinskaya Lesya

Simple salad with sausage, carrots and green peas

The salad prepared according to this recipe is not only tasty, but also beautiful. Thanks to the spectacular combination of colors, it looks good in photographs and is quite suitable for a holiday table. An important condition is that green peas for salad should not be dry and tasteless, otherwise the salad will not work. The proportions of ingredients can be changed to taste.

Ingredients:

1 large juicy carrot;
200 g ham sausage;
3 tbsp. l. canned green peas;
mayonnaise;
freshly ground black pepper;
several shelled walnuts.

Wash the carrots, peel them, and grate them on a special grater that turns the root vegetable into thin, even ribbons. Place the mixture in a salad bowl and add green peas. Remove the sausage from the film, cut into strips and add to the rest of the ingredients.

Season the salad with mayonnaise. Fry the walnut kernels in a dry frying pan, chop with a knife and decorate the dish. If the salad seems a bit bland, you can add a little freshly ground black pepper.

Salad with Korean carrots, smoked sausage and fresh cucumber

An appetizer with Korean carrots, smoked sausage and fresh cucumber is a great reason to gather with family and friends at the same table. This salad is ideal for a holiday feast, so be sure to write down the recipe. You can cook Korean carrots yourself or buy them ready-made. In addition to Korean carrots, you will need cheese and canned corn. For variety, you can add some crackers. In general, the dish is prepared quickly, so you have time to set the table before your guests arrive.

What we need for the salad:

smoked sausage – 150 g;
Korean carrots – 100 g;
canned corn – 100-120 g;
hard cheese – 70 g;
fresh cucumbers – 70 g;
mayonnaise – 2-3 tables. l.;
Kirieshki crackers - optional;
salt - a pinch.

How to prepare this salad

Cut the tails off the fresh cucumber and peel the film off the sausage. Cut into strips of approximately the same size. You can use any meat product - smoked, half-smoked or dry-cured, depending on what you like.
Place the chopped products in a bowl and add finely grated cheese. You can use whatever type of cheese you prefer.
Let's marinade the corn, and you can chop the Korean carrots a little, as they can be long. Add canned corn and Korean carrots. If desired, you can add crackers.
Finally, season our delicious salad with mayonnaise, mix thoroughly and taste for salt.

The prepared salad can be served immediately, it is completely ready. The dish turned out to be spicy and original. You don't often see such a treat at the holiday table.

Spicy salad: an option for every day

This dish can be served at a family lunch or dinner. It is filling and quite high in calories, but a lot depends on the fat content of the sausage and the amount of mayonnaise. For the salad, you can take homemade Korean carrots prepared according to the recipe above.

Ingredients:

300 g Korean carrots;
6 quail eggs (or 2 chicken);
200 g low-fat semi-smoked sausage;
100 g of any hard cheese;
100 g mayonnaise;
150 g pickled cucumbers;
cilantro and parsley.

Boil the eggs hard and cool by placing them in cold water. Then peel them and chop them into small pieces. Cut the peeled sausage and cucumbers into neat cubes, and the cheese into thin strips. Chop the greens and combine all ingredients in a large bowl. Season the salad with mayonnaise, leave for 15-30 minutes in the refrigerator, then arrange on chilled plates and serve.

Description of preparation:

This recipe for a salad with smoked sausage and carrots primarily appeals to me for its simplicity.
There is no need to cook or fry anything, it’s quick and easy! Although if you don’t like raw carrots, you can boil them, or even use Korean carrots. Try different variations and find your perfect recipe for this salad! Purpose: For a festive table Main ingredient: Meat / Vegetables / Carrots / Offal / Sausage / Smoked sausage Dish: Salads Geography of cuisine: Russian cuisine

Light salad with cucumbers and croutons: step-by-step preparation

Fresh cucumbers add the necessary juiciness to the appetizer; their taste contrasts with spicy smoked sausage. A little trick: store-bought crackers can be replaced with homemade ones, dried in a frying pan or in the oven.

Ingredients:

200 g half-smoked sausage;
80 g of juicy sweet carrots;
200 g fresh cucumbers;
a handful of ready-made rye crackers;
mayonnaise;
green chives.

Wash and peel the carrots. Cut the root vegetables into very thin strips, and chop fresh cucumbers and semi-smoked sausage in the same way. The more accurately the products are cut, the more beautiful and tastier the salad will be.

Place the ingredients in a deep bowl, add mayonnaise and croutons. Mix everything and distribute into small bowls. Garnish each serving with thin chives and serve.

How to prepare “Salad with carrots and sausage”

Prepare all the necessary ingredients. Make carrots the Korean way. I took it already prepared; I always have a small amount of it in the refrigerator. A recipe for delicious Korean carrots can also be found on our website.

Cut the sausage into strips.

Place the chopped sausage in a salad bowl and add carrots to it. If you think the carrots are too long, you can cut them a little.

Season with mayonnaise and mix the ingredients thoroughly.

Salad with carrots and sausage is ready. Serve it in a beautiful bowl, garnished with a sprig of parsley. By the way, this salad would be an excellent snack to go with beer!

Layered spicy salad: step-by-step recipe

Classic puff salad is a delicious decoration for any holiday table. This appetizer is best prepared in portions; it looks very impressive on small plates. Before serving, the puff salad is stored in the refrigerator.

Ingredients:

2 medium sized carrots;
100 g canned corn;
1 large fresh cucumber;
130 g semi-hard cheese;
150 g smoked sausage;
2 cloves of garlic;
several sprigs of fresh dill.

Peel the carrots and grate them on a coarse grater. Place the root vegetables in a bowl, add garlic, passed through a press or finely chopped with a knife. Mix the products with mayonnaise.

Wash the cucumber, wipe it, peel it. Cut the vegetable into very small cubes. Grind the sausage in the same way. Grate the cheese and mix with mayonnaise.

Prepare serving plates. Lay out portions of salad in layers, proceeding step by step. The first layer is carrots with mayonnaise and garlic. Flatten it with a spoon, add pieces of sausage, fresh cucumber, and a mixture of mayonnaise and cheese. Drain the canned corn and place the kernels on top of the salad. A little trick: to make the portions look neat, you need to form layer-by-layer jars using special removable molds made of metal or plastic. Garnish the salad with fresh dill and keep in the refrigerator until serving.

How to prepare “Salad with smoked sausage and carrots”

1. Three carrots on a grater, pass the garlic through a press. Mix with sour cream to form a paste. Place it on the bottom of the salad bowl and tamp it down a little.

2. Cut the sausage into cubes. and three cheese on a grater. We lay out a layer of sausage, and also lightly grease it with sour cream or mayonnaise.

3. Sprinkle cheese on top and decorate with herbs. Bon appetit!

Appetizer with Korean carrots and smoked sausage

Fresh carrots are very healthy, but some people find them a little bland. Those who prefer more savory dishes will enjoy the salad with Korean carrots. It can be bought or prepared at home. If you use store-bought crackers, it is better to choose a product that tastes like sour cream, cheese or garlic.

Ingredients:

250 g of juicy young carrots;
1 tsp. table vinegar;
1 tsp. Sahara;
0.5 tsp. coriander;
3 tbsp. l. refined vegetable oil;
2 cloves of garlic;
0.25 tsp salt;
half an onion;
ground red pepper to taste;
170 g smoked sausage;
100 g white bread croutons;
100 g canned sweet corn;
2 tbsp. l. mayonnaise;
2 tbsp. l. thick sour cream;
freshly ground black pepper.

Prepare Korean carrots. Peel the root vegetables, grate them on a special grater, turning them into thin, neat ribbons. To make them long and even, it is better to use large, juicy carrots. The brighter the color of the vegetable, the tastier the salad will be.

Place the grated carrots in a bowl, add sugar, salt, and vinegar. Leave to marinate for 60 minutes at room temperature. Vegetables should release juice. Fry the coriander seeds in a dry frying pan, stirring them continuously with a spatula. Pour the roasted coriander into a mortar and grind into powder.

Pour oil into the pan and add coarsely chopped onions. Stirring, fry it until golden brown and set aside. There is no need to add onions to the salad; its task is to flavor the vegetable oil.

Add ground coriander, pressed garlic, red pepper powder and hot vegetable oil to the carrots. Place the mixture in the refrigerator for 3 hours or overnight. If you can’t make carrots with your own hands, you can buy a ready-made product, but the taste may differ from homemade ones.

Peel the sausage, cut into neat cubes, and drain the liquid from the can of corn. Place sliced sausage, Korean carrots, corn, mayonnaise and sour cream in a salad bowl. Mix well and arrange the salad on plates. Before serving, sprinkle each serving with breadcrumbs and ground black pepper.

Salad with smoked sausage, Korean carrots and beans

Salad with Korean carrots, smoked sausage and beans will become your favorite. The dish is hearty and nutritious, which means it can be served for the whole family. In terms of the composition of the products, everything is easy and simple, just mix the ingredients and season with mayonnaise. You can use store-bought sauce or make your own mayonnaise at home. The salad uses canned beans, but you can cook the beans yourself. To speed up the process, just buy a can of canned beans and you can start cooking right away. Quick and easy salads should always be in your repertoire, so be sure to use our recipe.

Ingredients:

smoked sausage – 150 g;
Korean carrots – 100 g;
beans canned in their own juice - 0.5 cans;
green onion – 2-3 stalks;
crackers – 50-60 g;
mayonnaise – 80-100 g;
salt, pepper - a pinch.

How to make this salad

Cut the smoked sausage into strips and add Korean carrots. It can be crushed a little.
Pour in the bean marinade and add the beans to the bowl with the other ingredients. The beans should be soft, so try them after you uncork the jar. For the salad, you can use both red and white beans, but the red ones will taste more impressive, so if possible, use them.
Add crackers and finely chopped green onions. You can buy crackers in the store and take them in any flavor, or you can dry them at home yourself, add salt and pepper.
Season the salad with mayonnaise and mix. Let's taste for salt, maybe add a little pepper. Since the salad contains croutons, it must be brought to the table immediately before they become soft.

Serve the dish immediately to the table to treat everyone; perhaps one of the guests will ask for more, captivated by the salad.

Salad with Korean carrots, champignons and dry sausage

Components:

200 grams of champignon mushrooms;
200 grams of Korean carrots;
300 grams of smoked (or semi-smoked) sausage;
100 grams of canned peas;
Mayonnaise;

Cooking time – 30 minutes.

Calorie content – 2176.

Cut the sausage into strips. Chop the champignons into slices and fry thoroughly in vegetable oil. Mushrooms must be fully cooked. Pour all the products into one container, mix, season with mayonnaise.

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