Home Pea soups
Pea soup with smoked sausage, what could be simpler and more affordable. This dish is easy to prepare both at home and outdoors. It is rich in nutrients and proteins. Every self-respecting housewife should be able to cook it.
Traditionally, this soup is made with peas, potatoes, carrots, onions and smoked sausage, but it will also go very well with chicken, beef, or even mushrooms. Celery, cauliflower or bell pepper perfectly refresh the taste of this first dish, and the addition of dairy products such as cream or processed cheese gives it tenderness and softness.
Each option has its own advantages and is designed for an individual approach.
Before cooking, soak the peas in soda and sugar, then the dish will be as healthy as possible.
How to cook pea soup with smoked sausage - 15 varieties
- Pea soup with smoked sausage and bell pepper
- Pea soup with smoked sausage – classic
- Pea soup with smoked sausage and celery
- Pea soup with smoked sausage and meatballs
- Pea soup with smoked sausage and chicken
- Pea soup with smoked sausage and bacon
- Pea soup with smoked sausage and mushrooms
- Pea soup with smoked sausage in beef broth
- Pea soup with smoked sausage and garlic
- Pea soup with smoked sausage in the microwave
- Pea soup with smoked sausage and cauliflower
- Pounded pea soup with smoked sausage
- Pea soup with smoked sausage and stew
- Pea soup with smoked sausage and cheese
- Pea soup with smoked sausage and cream
Description of preparation:
This is a simple recipe for making pea and smoked sausage soup.
It is worth noting that first of all you need to prepare the peas. To do this, soak it in cold water for several hours. Then cook the peas and potatoes in salted water, add to them the frying of carrots, onions, smoked sausage and bacon. At the very end, add chopped herbs. For richness, before drinking, you need to leave the soup covered for 10-15 minutes. Good luck! Purpose: For lunch Main ingredient: Meat / Vegetables / Legumes / Peas / Offal / Sausage / Smoked sausage Dish: Soups / Smoked dishes
Pea soup with smoked sausage and bell pepper
Sweet peppers not only look beautiful in pea soup, they perfectly complement the flavor of the dish.
Ingredients:
- Pea flakes – 200 g
- Smoked sausage – 200 g
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Onion – 1 pc.
- Bell pepper – 1 pc.
- Salt, parsley
Preparation:
We wash and clean the vegetables. Grate the carrots, cut the potatoes into large cubes, pepper into strips, onions into small pieces, sausage into cubes.
Heat the oil in a frying pan, add the carrots and onions, add the sausage and fry for a few more minutes.
Take a saucepan, pour two liters of water into it and put it on the fire. Pour potatoes, pea flakes and pepper into boiling water. After boiling, add the contents of the pan.
Salt the soup, add chopped herbs, turn off the gas and leave for a few more minutes.
Step-by-step instructions for the dish “Pea soup with sausages”:
Peel the onion and then cut it into not very large cubes.
Wash the carrots and peel them. Grate the carrots.
Heat the frying pan and put the onions and carrots in it. Fry this mixture until cooked, stirring occasionally.
We remove the sausages from the casing and cut them into circles.
Add sausages to the carrot and onion mixture and fry them along with the vegetables until they are slightly browned.
At this time, peel the potatoes, wash them and cut them into cubes. For now, the potatoes can be placed in cold water to prevent them from darkening.
Peas must first be soaked in cold water overnight or at least for a couple of hours.
Then we rinse the swollen peas under running water, and then set them to cook in a saucepan. Cook the peas for about half an hour until they begin to soften.
Add chopped potatoes to the saucepan with peas, stir and cook until tender.
When the soup is almost cooked, you need to put the contents of the frying pan into the pan, mix well and cook for another 5 minutes. You can immediately add salt and pepper to the soup.
At this time, finely chop the garlic and chop the greens. The stems of the greens must first be completely removed; they are not needed in our soup. It is better not to put the garlic through a press, but to cut it, otherwise the soup will acquire an overly pronounced garlic taste.
Add garlic and herbs to the soup, stir, taste the broth, add more pepper and salt if necessary. Remove the soup from the heat.
Everything is ready, you can pour the soup into bowls and invite your family to the table.
Now you know how to cook pea soup. We wish you bon appetit!
Pea soup with smoked sausage – classic
Classic pea soup is a simple dish that satisfies hunger well and perfectly combines all the beneficial microelements.
Ingredients:
- Potatoes – 1000 g
- Peas – 500 g
- Onion – 200 g
- Carrots – 250 g
- Smoked sausage – 300 g
- Dill – 1 bunch
- Water – 3.5 l
- Bay leaf – 2 pcs.
- Sunflower oil – 50 g
- Salt, ground black pepper
Preparation:
To make the peas cook faster, pour cold water over them overnight. Drain the overnight water, add fresh water to the peas and cook over low heat for half an hour to an hour.
While the peas are cooking, prepare and cut the potatoes and sausage into medium-sized cubes.
Let's move on to frying the onions and carrots. Place them in a heated frying pan and stir until the carrots become soft.
When the peas are ready, place the potatoes in the broth and cook until soft. Then add sausage and fried vegetables. Salt, pepper and add bay leaf.
Add chopped dill and simmer for another five minutes.
Be sure to boil the greens in the soup so that it does not turn sour in a couple of hours.
Ingredients
To prepare the dish, prepare the following products:
| Smoked sausage | two hundred grams |
| Peas (preferably split peas) | two hundred grams (one glass) |
| Carrots and onions | one piece at a time |
| Bread/baguette for croutons | three hundred grams |
| Medium size potatoes | three jokes |
| Vegetable oil | sixty milliliters |
| Salt, ground black pepper | taste |
| Fresh or dried greens | taste |
Pea soup with smoked sausage and celery
Celery gives the dish not only a variety of colors, but also an unusual piquant taste.
Ingredients:
- Green peas (canned) – 1 can
- Hunting sausages – 4 pcs.
- Green onions – 10 feathers
- Onion - half an onion
- Carrots – 1 pc.
- Petiole celery – 1 stalk
- Spices
Preparation:
Boil water in a small vessel. Heat the canned peas, grind them in a blender and pour into boiling water.
We fry onions, carrots and rings of hunting sausages.
Wash the celery and green onions, cut them into cubes and add to the soup.
Add spices and cook for another five minutes.
Pea soup with smoked sausage and meatballs
The combination of meatballs and smoked sausage is the perfect pea soup solution that everyone will love.
Ingredients:
- Split peas – 500 g
- Onions – 1 pc.
- Carrots – 1 pc.
- Smoked sausage – 200 g
- Potatoes – 2 pcs.
- Minced meat – 300 g
- Garlic – 1 clove
- Dill, green onions – 1 bunch
- Crackers - to taste
Preparation:
Soak the peas in water, then rinse them and add them to boiling water. When the product is ready, add cubes of peeled and chopped potatoes to it.
Fry the onion and carrot slices. Chop the sausage and add it to the frying pan with the vegetables.
When the potatoes are ready, add the roast and salt to the soup.
Cooking meatballs. To do this, mix minced meat with garlic and spices, and then form meat balls.
Transfer the meatballs to the soup and cook for about seven more minutes. Add the herbs and leave the dish covered.
When serving, sprinkle the soup with croutons.
When cooking peas, it is necessary to remove noise.
Pea soup with smoked sausage and chicken
Chicken goes well with boiled peas, potatoes and smoked sausage.
Ingredients:
- Chicken fillet – 400 g
- Smoked sausages – 200 g
- Split peas – 1.5 cups
- Potatoes – 4 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Tomato paste – 1 tablespoon
- Bay leaf – 1 pc.
- Salt
Preparation:
Cut the chicken fillet into pieces and boil it with bay leaf and salt. Add soaked peas to the broth.
Cut the potatoes into cubes, and the carrots and onions into half rings. We send everything to the remaining ingredients.
Cut the sausage into slices and fry it until crispy, then pour it into the soup.
Pour in the tomato paste and cook the dish for a few minutes.
Pea soup with smoked sausage and bacon
Adding bacon to the sausage in pea soup pairs well with the refreshing Italian herbs.
Ingredients:
- Split peas – 1.5 cups
- Smoked sausage – 100 g
- Bacon – 3 slices
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Italian herbs – 1 teaspoon
- Vegetable oil – 2 tablespoons
- Salt, herbs
Preparation:
Boil the washed peas over low heat for an hour. Add potato cubes to it.
Cut the onion into small cubes and the carrots into slices. Fry the onion, add carrots, chopped sausage and bacon.
Pour the roast into the peas, add spices and cook for another seven minutes.
Before serving, decorate the dish with fresh herbs.
If you like boiled peas, add salt to the dish at the end of cooking.
Step-by-step instructions for the dish “Pea soup with smoked meats”
How to cook pea soup. We prepare all the ingredients for the soup. Soak the peas in cold water for at least 2 hours.
Pour the soaked peas into the prepared chicken broth (or water). Cook the pea broth for 1 hour over medium heat, skim off the foam as needed.
Peel vegetables (carrots, onions and potatoes) with a knife, rinse thoroughly and dry. Cut the potatoes into cubes.
Carrots can be grated on a coarse grater or cut into small cubes. Finely chop the onion.
Prepare all vegetables for cooking. When the peas have softened enough, you can remove them from the heat.
We crush the peas a little, right in the pan. Add vegetables to the soup. Place on the fire and cook together until the potatoes are ready.
We clean the sausage and sausages from the skin. Cut into small cubes.
When the soup is almost ready, add sausage and sausages. Let the soup boil, boil for 3 minutes and turn off. Let the soup sit in the pan. We wash the green onions under running water.
Cut the onion into small rings. Pour the soup into portioned broth bowls.
Sprinkle green onions on top.
Serve pea soup with smoked sausage hot.
Offer fresh green onions and red capsicum to the soup.
Bon appetit!
Pea soup with smoked sausage and mushrooms
In this soup, mushrooms are interestingly combined with celery and various types of smoked meats. The result is a very rich taste.
Ingredients:
- Peas – 200 g
- Smoked ribs – 500 g
- Smoked sausages – 150 g
- Smoked bacon – 150 g
- Dry mushrooms – 30 g
- Potatoes – 3 pcs.
- Onion – 1 pc.
- Carrots – 1 pc.
- Celery (petiole) – 1 pc.
- Salt, ground pepper
- Vegetable oil
Preparation:
Boil the peas and ribs until the peas are soft. Pour boiling water over dry mushrooms.
Cut the smoked meats and mushrooms into cubes and pour into the broth. Salt and pepper the dish.
Cook for another thirty minutes.
We prepare frying of onions, carrots and celery. We put everything into the broth.
Next, cut the potatoes into small slices and add them to the broth, which we will cook until the potatoes become soft.
Pea soup with smoked sausage in beef broth
Peas turn out very tasty if you cook them in meat broth, which is what is embodied in this recipe.
Ingredients:
- Beef broth – 3 l
- Boiled beef – 200 g
- Smoked sausage – 200 g
- Potatoes – 4 pcs.
- Carrots – 1 pc.
- Red onion - half an onion
- Peas – 500 g
- Salt
Preparation:
Cook the beef broth, then remove the meat. Pour the peas into boiling water and cook until tender. Add potatoes cut into longitudinal cubes.
Prepare carrots and onions fried in sunflower oil, pour them into the broth.
We cut the sausage into strips and disassemble the meat into strips, add everything to the rest of the ingredients.
Add salt, cook for a couple more minutes, turn off the gas and cover the pan with a lid.
Pea soup with smoked sausage and garlic
Garlic perfectly accentuates the spiciness of pea soup with smoked sausage.
Ingredients:
- Peas – 300 g
- Potatoes – 2 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Smoked sausage – 350 g.
- Garlic – 2 cloves
- Salt, pepper, bay leaf
Preparation:
Boil the peas and use a blender to puree them.
Fry chopped onion, garlic, carrot rings and sausage.
Cut the potatoes into large cubes and boil them. After boiling, add fried foods and salt.
After the potatoes are cooked, remove all the ingredients using a sieve.
Pour pea porridge into the broth and mix thoroughly. After 10 minutes of boiling, return all the products back and cook for another two minutes.
Preparation
Step-by-step preparation of pea soup with photographs of the culinary process:
1) Prepare all the ingredients specified in the recipe. It is recommended to pre-soak the peas. To do this, rinse it under running water, pour it into a bowl, cover with water and leave overnight. In the morning, place the peas in a saucepan, cover with water, and place on the stove. Once boiling, reduce heat and simmer for thirty minutes. When the peas are cooked, remove the pan from the stove and let them cool.
2) Wait for it to cool, then use a blender and prepare a smooth puree. Avoid lumps. The proposed preparation option is considered the fastest and simplest. If you don't have a blender, you can leave the peas on the stove for a longer time so that they can be thoroughly pureed.
3) Take three potatoes and peel them. Cut into cubes. Finely chop the fresh herbs.
4) Chop the onions and grate the carrots using a coarse grater. Then take a frying pan, pour in a little vegetable oil and fry the vegetables until golden brown. For the smoked sausage, remove the skin and cut into medium cubes.
5) Place the pan on the stove, pour in the pea puree. Add roasted vegetables, potatoes and sausage. Cook until the potatoes are completely cooked. Add chopped greens.
6) While the soup is cooking, you can prepare delicious, crispy homemade croutons that go perfectly with such a healthy dish. Take three hundred grams of bread or baguette, cut into cubes, fry in a frying pan with butter until golden brown.
7) When the soup is ready, remove it from the stove and leave it covered for twenty minutes to let it sit. Before pouring it into portioned plates, stir thoroughly with a ladle. Add croutons to each plate. If desired, you can season the soup with fresh sour cream.
Pea soup with smoked sausage in the microwave
This recipe is ideal for those who do not have access to a stove, but want to try delicious pea soup.
Ingredients:
- Meat broth – 2 l
- Smoked sausage – 300 g
- Canned peas – 1 can
- Onion – 1 pc.
- Carrots – 1 pc.
- Salt pepper
Preparation:
Heat the sausage in the grill mode in the microwave, cool and cut into strips.
Cut the onion into cubes, grate the carrots on a coarse grater, put everything in a ceramic pan.
Drain the liquid from the peas and pour them into the pan. Pour hot broth over everything.
Place the container without a lid in the microwave for 5 minutes at full power.
Remove the pan from the oven and add the sausage. Cover the pan with a glass lid and place in the microwave for another 5 minutes. Salt and pepper.
Pea soup with smoked sausage and cauliflower
Cauliflower adds variety to the taste of classic mushroom soup with sausage.
Ingredients:
- Smoked sausage – 100 g
- Peas – 350 g
- Onions – 2 pcs.
- Carrots – 1 pc.
- Bell pepper – 2 pcs.
- Garlic – 1 clove
- Hot pepper – 1 pc.
- Cauliflower – 200 g
- Greenery
- Salt, ground pepper
Preparation:
Boil the prepared peas in water with cloves and black pepper. Take out the spices and add cabbage inflorescences to the peas.
In a frying pan, fry onions and carrots until soft. Add cubes of sausage and sweet pepper.
Simmer for 15 minutes and add hot pepper and garlic. We transfer everything to the peas and let them simmer for another 5 minutes.
Recipe No. 1
Although this soup cannot be called dietary, the peas and vegetables included in its composition still contain a number of valuable and beneficial substances. To prepare this dish, it is better to use high-quality sausage, for example, category A or B.
To make pea soup without meat, take the following products:
- 400 grams of smoked sausage;
- 350 grams of peas;
- two small onions;
- one medium carrot;
- two bell peppers (it’s better to take bright, red or yellow ones, then your soup will turn out especially beautiful);
- 200 grams of cauliflower (you can do without this ingredient);
- various seasonings, spices, peppers, salt, bay leaves - all to taste;
- any greens;
- oil.
Pounded pea soup with smoked sausage
For those who do not like whole peas, the crushed version described in this recipe is ideal.
Ingredients:
- Peas in halves – 500 g
- Smoked sausage – 150 g
- Potatoes – 5 pcs.
- Onion – 1 pc.
- Carrots – 1 pc.
- Salt
Preparation:
Fill the peas with cold water and cook over low heat. After 40 minutes, add peeled potatoes.
Fry carrots and onions in vegetable oil.
Pound the finished potatoes together with peas directly on the fire. Salt, add fried vegetables and grated sausage.
Cook for another 10 minutes and let it brew.
Pea soup with smoked sausage and stew
This recipe fits perfectly not only at home, but is also suitable for cooking over a fire.
Ingredients:
- Peas – 500 g
- Beef stew – 1 can
- Smoked sausage – 200 g
- Potatoes – 2 pcs.
- Onions – 1 pc.
- Garlic – 2 cloves
- Mixture of dried onions and carrots – 10 g
- Bouillon cube – 2 pcs.
- Bay leaf
- Salt, ground pepper
Preparation:
We wash the peas, place them in a container with water, and cook. After 20 minutes from the start of boiling the peas, add dry spices and potatoes to the pan. After five minutes, add the stew and broth cubes.
Cut the onion into strips. We fry onions and smoked sausage. Pour everything into a container.
Season the soup with salt and ground pepper.
Soup with chickpeas and smoked brisket
Grocery list:
- smoked pork belly – 500g;
- chickpeas – 1 glass;
- carrots – 1 medium;
- onion – 1 piece;
- garlic – 2 cloves;
- tomato paste – 2 tbsp;
- bell pepper – 1 piece;
- potatoes – 2-3 pcs;
- vegetable oil;
- spices - to choose from;
- salt;
- saffron - optional;
- dill.
How to make chickpea soup
- Since chickpeas are much larger than the peas we are used to (you see them in the photo below), they cook much longer, which means it will be correct to soak them. We do this the night before - fill a glass of chickpeas with extra water, as they will swell a little.
- Cut the brisket into portions and place in a pan with water.
- Grate the carrots.
- Cut the onion and pepper into cubes.
- Fry vegetables in oil until soft.
- Place tomato paste, spices and saffron in a frying pan with vegetables. Reduce the heat and simmer for 5 minutes.
- Drain excess water from chickpeas and transfer to a saucepan. Soaked in the evening, 30 minutes of cooking is enough.
- After 15 minutes, add the potatoes to the pan.
- When the potatoes are almost ready, transfer the vegetables. Stir, add salt. 5 minutes before readiness, add the garlic passed through a press.
- Sprinkle the finished soup with finely chopped dill.
Try each of these recipes and choose your favorite. Or maybe you’ll like everything and then your usual home menu will be replenished with three recipes for pea soup with smoked meats.
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The recipe for pea soup with smoked sausages is perfect for delighting everyone with its delicious flavor. In addition to sausages, you can use other types of meat, which allows you to prepare pea soup with smoked meats in different variations.
Pea soup with smoked sausage and cheese
Processed cheese makes pea soup unusually tender and tasty, and hunting sausages add their own piquancy.
Ingredients:
- Peas – 1 cup
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Hunting sausages – 5 pcs.
- Processed cheese – 2 pcs.
- Herbs, salt and spices
Preparation:
Soak the peas for two hours, rinse, and place in clean water. Boil the peas for half an hour, add cubes of peeled potatoes.
Fry the chopped onion, add grated carrots and sausage rings.
Pour the roast into the peas, add the grated cheese and cook until it dissolves. Salt the dish.
Before serving, decorate with greens.
STEP-BY-STEP COOKING RECIPE
I recognize the aroma of this soup from afar, because it takes me back to childhood. In our family, only dad cooks it. Once upon a time, I only watched this amazing process with interest, and now I’m preparing it myself. In the future, I hope my children will adopt this skill, and the recipe will remain a favorite in our family for a long time.
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- To favorites
- Potatoes 3 pcs.
- Onions 2 pcs.
- Carrots 2 pcs.
- Smoked sausages 300 g
- Peas 300 g
- Bay leaf 1-2 pcs.
- Soda 3 g
- Salt to taste
- Black pepper to taste
- Sugar 5 g
- Garlic 4 cloves
- You will need
: more than 1 hour - Geography of the dish
: Russian - Main ingredient
: Potato - Type of dish
: Lunch
Pour hot water over the peas. Add a pinch of soda and bay leaf, leave to soak for 1 hour, add sugar and cook until tender. It does not take a lot of time.
When the peas become soft, remove from the stove, carefully pour the liquid into another container, and puree the thick mixture with a blender. The mixture becomes fluffy, like good mashed potatoes.
Cut the potatoes into small cubes. Fill half a pan with water and let it cook.
Finely chop the onion and carrots.
We send them to sauté in a frying pan heated with oil.
Cut the sausages into thin slices and place them in a frying pan to sauté. Squeeze the garlic through a press.
In a saucepan with potatoes, combine the sauteed sauce with smoked sausages, pea puree, salt and pepper, and bring to a boil. Cook together for 5 minutes, leave for 10 minutes and serve.
Lunch is one of the most important meals. And if you are tired of borscht and chicken soups, there is a way out - cook a tender vegetable soup with sausages and melted cheese! The dish turns out to be quite healthy, because it is prepared from fresh vegetables, and sausages and processed cheese are added for an exquisite taste and aroma. The main ingredient of the first course is peas; they can be purchased frozen or in a dry briquette, whichever you prefer. Therefore, pea soup with sausages can be prepared both in winter and summer. The recipe for this soup is quite simple, and it takes literally 40 minutes to prepare. My sister shared it with me when she was studying at the university and living in a dormitory. They called it “Student” soup, since there was no money for meat, they prepared it with cheap boiled sausage or frankfurters. And the vegetables we used were the most inexpensive, in season. But if finances allow, you can find frozen peas in winter. And it’s better to buy high-quality sausages, and it turns out tastier and more satisfying with smoked sausages. It is also better to choose more expensive processed cheese if you want the soup to have a noble creamy cheese aroma. I offer the most delicious, modified step-by-step recipe for pea soup with smoked sausages.
