Salad with Korean carrots and smoked sausage: 3 recipes

Video on how to make obzhorka salad with pickled cucumbers and pickled mushrooms

This video recipe will truly feed any glutton. After all, this appetizer, due to its satiety, can easily replace the main course.

The “Obzhorka” salad turns out to be high-calorie and filling due to the combination of meat with onions and carrots fried in oil. The classic version of the snack has many varieties, where traditional beef is replaced with pork, chicken, smoked meats or other ingredients.

Step-by-step recipe for Ozhorka with beef and carrots

Do you want to make an incomparable and bright salad that would shine on the holiday table and be quite satisfying and simple. This option has been found. Believe it or not, it uses the most ordinary products, and the result is a dish that has conquered the world more than once already. Many are already starting to make it instead of their most favorite salads, well, again, there are so many people and so many opinions.

I like to make different types, because I always want to somehow diversify my diet, and not cling to the same thing. How do you cook? Share your opinion below this article.

We will need:

• beef - 300 g
• carrots - 2 pcs.
• onion - 1 large
• salted (or pickled) cucumbers - 3-4 pcs.
• garlic - 3 cloves
• vegetable oil - 3 tbsp. l
• parsley - bunch
• mayonnaise - to taste
• salt, pepper - to taste

Cooking method:

1. Boil the beef in a saucepan, and then cut it into strips in the form of thin strips like these. Red onions, by the way, why red, firstly, they look more beautiful, and secondly, they are not bitter, chop them into half rings, if the heads are small, then you can also into rings.

2. Pickled cucumbers are also cut into thin and beautiful strips. Then fry the onions and carrots in vegetable oil until soft and golden brown.

Take a transparent bowl and mix all the ingredients together. Season with salt and pepper.

3. Be sure to pass the garlic through a garlic press and mix it in a separate cup along with 5 tbsp of mayonnaise. Season the salad with this garlic sauce. Stir. Garnish with a leaf of parsley or dill. Fantastically beautiful and just a little “Bomb” on your dining table. Super! Class!

Obzhorka salad according to the classic recipe with semi-smoked sausage and beans

Any housewife likes various types of dishes. But not many realize that the same salad can be prepared in several ways with different ingredients. Sausage and beans are affordable products that can be purchased on the shelves of any store, try it and you won’t regret it.

Ingredients:

• Canned red beans - 300 gr.
• Half-smoked sausage - 100 rub.
• Pickled cucumbers - 80 gr.
• Mayonnaise - to taste
• Greens - to taste

Cooking method:

1. I'll start cooking with sausage. I peel it and cut it into circles and then into strips. I put it in a deep salad bowl.

Tip: Try to choose tasty and high-quality sausage without any additives.

2. I cut the pickled cucumbers into strips, but if you wish, you can grate them on a coarse grater, and put them in a bowl with the sausage.

3. I wash the greens under running water, let the water drain and finely chop. I add it to the rest of the ingredients, but do not mix it so that the juice does not release prematurely.

4. I open the beans, drain the liquid from them and add them to the rest of the ingredients, add salt and pepper to taste.

Tip: It is better to take beans in their own juice, they do not have a pronounced taste.

5. Season with mayonnaise and mix thoroughly. If desired, you can add fried carrots to the dish.

A delicious, appetizing salad is ready. Can be served immediately. Bon appetit.

How to prepare the “Obzhorka” salad?

“Obzhorka” salad, the ingredients for which are prepared based on the requirements of the selected recipe, can be prepared by mixing the components or in a puff version for an impressive presentation.

1. Meat for salad is usually boiled, but you can also use oven-baked or fried flesh, smoked fillet, or replace it with sausages.
2. Carrots and onions for appetizers are cut into strips and sautéed until soft, ideally in a separate frying pan.
3. In addition to the basic ingredients, the dish includes pickled, pickled or fresh cucumbers, mushrooms, and in some cases eggs, dried fruits or other ingredients.
4. Mayonnaise is used as a salad dressing.

Salad "Obzhorka" - a classic recipe

The classic “Obzhorka” salad is prepared from beef, which is boiled in water with the addition of bay leaves, black peppercorns and allspice. Before slicing the meat, allow it to cool completely and chill in the refrigerator. The form of cutting the components is traditionally into strips, but you can chop them into cubes if desired.

• beef – 400 g;
• white onion – 2 pcs.;
• carrots – 2 pcs.;
• pickled cucumbers – 3 pcs.;
• salt, pepper, butter, mayonnaise.

1. Boil the beef, cool and cut it.
2. Chop onions and carrots and fry separately in oil until soft.
3. Chop the cucumbers, mix with meat and fried vegetables, adding salt, pepper and mayonnaise to taste.
4. Mix the delicious “Obzhorka” salad and serve it to the table.

“Obzhorka” salad with liver – recipe

The “Obzhorka” salad can be prepared with liver, which is boiled in advance in salted water until tender, and before slicing, remove films and vessels. Garlic and green onions added to the composition will add a pleasant piquancy, which can be mixed into the total mass or sprinkled on top of the appetizer when serving.

• liver – 350 g;
• onion – 1 pc.;
• carrots – 2 pcs.;
• green onions – 1 bunch;
• pickled cucumbers – 3 pcs.;
• garlic – 2 cloves;
• mayonnaise – 3 tbsp. spoons;
• salt, pepper, oil.

1. The liver is boiled until fully cooked, allowed to cool, and cut into pieces.
2. Fry chopped onions and carrots in oil.
3. Mix fried liver, chopped cucumbers, green onions.
4. Season the “Obzhorka” salad with liver with mayonnaise, garlic, salt and pepper and mix.

Tips for preparing Obzhorka salad with sausage

In the first version, the obzhorka salad includes meat, cucumbers and mayonnaise as a dressing. Salad may have appeared during Soviet cuisine, when housewives managed to create hearty and healthy dishes from a simple assortment of products. Those times are history, but the salad is still popular today, delighting gourmets with its harmonious combination of taste.

• You can use any of your favorite sausages in the salad. But the salad turns out especially delicious with smoked sausage.
• Usually the salad is dressed with mayonnaise, but it can also be seasoned with sour cream or mayonnaise and mustard sauce. Then the salad turns out more piquant.
• You can also use your favorite vegetables in preparing the salad. These are tomatoes, cucumbers, cabbage. They won't spoil the dish at all.

Obzhorka with other options for preparing salads Obzhorka.

Classic recipe for Obzhorka with liver

Well, I can imagine another option, which is made from liver. And with crackers, simple and pretty. Prepare this at least every day, because liver is very rich in folic acid.

We will need:

• beef liver - 600-700 g
• carrots - 2 pcs.
• onion - 1 pc.
• mayonnaise - to taste
• garlic - 2 cloves
• crackers or kirieshki - 2 packs
• vegetable oil for frying
• salt and pepper to taste

Cooking method:

1. Rinse the liver and remove the film, cut it into thin strips. Next, sprinkle a little flour with literally 1 tablespoon.

Cut the onion into large cubes and grate the carrots on a coarse grater.

2. Mix the liver and fry in a frying pan in vegetable oil, cook not too long so that it does not become tough. Salt and pepper to taste.

3. Then, to remove all excess fat, strain the liver pieces through a colander. Meanwhile, while it cools, fry the onions and carrots in a frying pan until beautifully golden brown and the vegetables become soft.

4. Take a cup and put all the prepared ingredients there, the main thing is that they have time to cool. Pour in crackers or kirieshki with any flavor, mix well and thoroughly. Grate the garlic on the finest grater. Next, a couple of spoons of mayonnaise. Stir.

5. Serve either warm or cold.

These were some wonderful ideas for today, I hope you liked everything. And you will certainly prepare and delight your loved ones with various delicacies. Cook with joy and care for your loved ones. Good luck to everyone and see you soon! Bye bye!

Many of us love salads, and modern housewives have all kinds of recipes: mimosa with canned food, Caesar salad with chicken, vinaigrette, etc. And of course, among such a large selection, there is sure to be everyone’s favorite Obzhorka.

This beloved dish of Soviet cuisine appeared when there was still a time of food shortages. It is very easy to prepare and so filling and incredibly tasty. It also has a high calorie content and I do not recommend using it for people who watch their figure and are on diets.

There are many recipes for preparing this dish. It can be prepared from either chicken or pork, with beans, cucumbers and many other ingredients. Today I want to share with you 6 classic recipes for the popular Obzhorka salad.

I would also like to add that it is very convenient to prepare it both for a festive table and for a quick lunch, but why? Yes, because it is easy to prepare. It has become a tradition in my family to serve this dish for the holiday. Everyone flocks to it with great appetite and pleasure, and invited girlfriends ask for the recipe and delight their loved ones.

How to cook gluttonous chicken and mushrooms

I’ll start sharing the recipe with you with an interesting cooking option in my opinion. The fact is that the classic recipe for gluttony consists of chicken and many people put it in boiled form. But I hasten to inform you that if you fry it in a frying pan, you will definitely add richness and amazing taste to this dish.

Ingredients:

• Onions - 2 pcs.
• Pickled cucumber - 2 pcs.
• Chicken fillet - 300 gr.
• Korean carrots - 200 gr.
• Champignons - 300 g (can be replaced with canned ones)
• Garlic - to taste
• Mayonnaise - to taste

Cooking method:

1. Peel the onions, cut them arbitrarily, not thickly. Heat a frying pan with oil and fry until golden brown.

2. I cut the fillet into small pieces and fry until done. If you want, you can boil it.

3. I wash the champignons thoroughly under running water. I cut it into strips, cubes, always in different ways depending on my mood. Pour oil into a frying pan and fry thoroughly, they will reduce by almost half. If you took ready-made mushrooms in a jar, then simply drain the brine from them, pour them into a frying pan and cook for 15-20 minutes.

4. Peel the garlic, finely chop it and add it to the mushrooms 5 minutes before it’s ready.

5. I cut the pickled cucumbers into slices and add them to the chicken meat. Next I add prepared mushrooms and Korean carrots.

6. Then add mayonnaise and carefully mix the dish.

I advise everyone to try making this incredibly tasty salad using this recipe. Bon appetit.

Salad with smoked sausage and beans

Another culinary masterpiece, to which smoked meat is added in the form of sausage and any canned beans of any kind, but not in tomato sauce. There are many options for preparing bean salads, but this one, in my opinion, turns out to be the most delicious.

We will need:

• canned beans - 1 jar
• tomatoes - 2 pcs.
• parsley - 40 g
• smoked sausage – 60 g
• cheese - 60 g
• mayonnaise -2-3 tbsp

Cooking method:

1. All that is required for this salad is to finely chop all the ingredients and the sausage into pieces.

2. Tomatoes in small cubes, very neat and beautiful. Pour out all the liquid from the beans; you can even drain them through a colander.

4. Wash the parsley well and chop it with a kitchen knife on a cutting board. Place all products in a bowl and mix well with a tablespoon. Season with mayonnaise. Serve with a good mood and a smile! Your guests will repay you in kind))).

Puff Obzhorka with chicken and mushrooms

But finally, as they say, I have prepared a dessert for you, and not a simple one, but a glamorous one in terms of presentation. Just look how this ordinary dish can easily be turned into the most gorgeous cake. I'm kidding of course, but it looks amazing and tasteful.

Beginning housewives and even chefs will also like this idea. After all, you can easily implement it using these detailed descriptions.

We will need:

• walnuts - 40 g
• boiled beets - 1 pc.
• boiled carrots - 1 pc.
• onion - 1 pc.
• boiled ham or chicken - 450 g
• boiled egg - 4 pcs.
• cheese - 90 g
• pickled mushrooms – 350 g
• mayonnaise - to taste
• greenery

Cooking method:

1. In this salad, as you may have noticed from the proposed list, onions are used, so that they do not give a bitter taste, pour boiling water over them. First chop it into small pieces.

The beets will need to be boiled until tender, grated on a coarse grater and placed on a flat dish. This will be the first layer. Sprinkle it with chopped walnuts. Apply a mesh of mayonnaise.

2. Place eggs (2 pieces) in a second layer, pass them through a special vegetable grater or cut them into cubes yourself with a knife. A layer of mayonnaise, and then grated carrots on a coarse grater, then again a mayonnaise mesh and finally onions.

3. Now put the boiled meat, cut into small pieces, and season with mayonnaise. Next, add champignon or other mushrooms, such as honey mushrooms; if they are coarsely chopped, you can chop them additionally. Mayonnaise.

4. After this, grate another chicken egg on a coarse grater.

4. And then, using a fine grater, grate the entire salad with cheese, both on the sides and over the entire surface. Decorate this dish as a surprise gift, like this, make thin ribbons from carrots.

5. And from six pieces of beets, twist a rosette clockwise. Moreover, the pieces must be very thin, otherwise they will not turn out to be a flower and have a round shape. To do this, put them in a row, each piece should overlap each other a little, and then wrap it in a rose.

6. It certainly turns out very charming and cool. And sprigs of parsley will only add even more sophistication and a bright festive mood.