Salad with smoked sausage: 7 recipes with photos. Be sure to prepare!

Salad with smoked sausage and pancakes – photo recipe

Quick Italian salad with smoked sausage. Yes, this salad is usually prepared with smoked chicken, but it turns out a little greasy, and why not experiment?

Starch can be replaced with flour; the taste of egg pancakes will not suffer from this. The finished dough should be slightly smaller than regular pancake dough.

Your rating: ( 2 ratings, average: 5.00 out of 5)
Cooking time: 20 minutes

Quantity: 2 servings

Very tasty and popular salad with smoked sausage, beans and croutons

We bring to your attention a recipe for a very tasty and popular salad with smoked sausage, beans and croutons. Spice up your daily menu with this delicious side dish with the perfect combination of ingredients.

This dish is prepared in a hurry, so if guests suddenly show up, you will already know how to surprise them.

Ingredients:

Canned red beans – 1 can;
Corn - 1 can;
Smoked sausage – 150 g;
Rye crackers – 50-70 g;
Garlic – 1-2 cloves;
Parsley – 20 g;
Onion – 1⁄2 pcs.;
Mayonnaise – 3 tbsp. l.;
Salt - optional.

Cooking method:

We prepare the products: peel the garlic and onions, chop the parsley, cut the smoked meat into strips, drain the juice from the corn and beans.
Place the sausage in the salad bowl. Place the beans in a sieve or colander, rinse with water, let drain and place in the same bowl.
Next we lay out the corn. Chop the onion and pour boiling water for 5 minutes (to remove bitterness). Squeeze lightly and add to salad. We also send garlic squeezed through a press there.
Add finely chopped parsley and mayonnaise.
Mix and place on a plate. Sprinkle crackers and herbs on top.

Salad with smoked sausage and corn

Sausage salad with canned corn cooks very quickly and has a decent weight, so it will last for several days. The salad can be stored in the refrigerator and seasoned with mayonnaise in portions immediately before serving.

This recipe will be appreciated by bachelors or working housewives, for whom every minute is worth its weight in gold. A simple quick salad will make life easier and save time, which can be spent on other pleasures.

Ingredients:

Cervelat – 250 g;
Eggs – 4 pcs.;
Corn – 150 g;
Hard cheese – 150 g;
Dill - 2-3 sprigs;
Fresh cucumber – 1 pc.;
Mayonnaise (30%) – 100 g;
Black pepper – a pinch.

Step by step recipe:

We prepare the necessary ingredients.
Boil the eggs for 7 minutes, cool, peel, and cut into cubes.
Cut the sausage into strips.
Wash the cucumber under running water and chop into strips.
Grate the cheese on a coarse grater.
Wash the dill thoroughly and chop finely.
Drain liquid from corn.
Mix the finished ingredients, add a pinch of black pepper, and season with mayonnaise. The salad is ready, bon appetit!

If the salad is dressed with sour cream or yogurt, it must be added with salt.

Salad recipe with Korean carrots and smoked sausage

Guests are on the doorstep, but your table has not yet been set? Use a very simple recipe for salad with Korean carrots and smoked sausage. The dish is prepared in a matter of minutes, it turns out not only satisfying, but also tasty. The side dish also diversifies the daily menu and is suitable for a quick snack.

Ingredients:

Crackers (rye) – 1⁄2 packs;
Chicken eggs – 2 pcs.;
Salami – 100 g;
Korean carrots – 100-150 g;
Mayonnaise - to taste.

Cooking instructions:

Peel the salami and cut into strips. Pour into a deep container.
Cut the pre-boiled eggs into small pieces. Transfer to a common bowl.
Pour Korean carrots and rye crackers into the same container.
Add mayonnaise and mix using two forks.
It is better to eat this salad immediately after preparation, otherwise the croutons will become soggy and the taste will deteriorate.

Salad with boiled sausage and cheese

Published: 12/26/2015 Posted by: Fairy of Dawn [Offline] Calories: Not specified Cooking time: Not specified

There are many simple quick salads and recipes for dishes that we can safely classify as daily, that is, those that we prepare not for the holiday table, but simply for dinner or family Sunday lunch. They are usually distinguished by their ease of preparation and the absence of refined ingredients. Although, sometimes the simplest homemade dishes are tastier and more satisfying than banquet and festive dishes. I propose to prepare such a simple but incredibly tasty salad of boiled sausage and cheese right now for lunch. All the ingredients are quite simple, most likely you have them on hand, especially in the summer. For the salad we will use boiled sausage. It's better not to experiment with unfamiliar brands. Since sausages are products that we do not subject to heat treatment, which means the quality requirements must be appropriate. Read the composition of the products from which the sausage is made; the fewer ingredients it contains, the better quality it is. Also look at the shelf life, the longer the shelf life of the sausage, the more preservatives it contains. If you remember, according to old standards, when nothing was known about additives, the shelf life of sausages was 72 hours. Of course, you won’t find such sausage in the store today, but if the package of boiled sausage says that the shelf life is 1 year, run away from this product. The fresh fruits of cucumbers and bell peppers will add a piquant fresh taste to the salad. For this we will choose small, tasty, crispy cucumbers and large, fleshy, bright peppers. If you decide to prepare such a salad in winter, go to the supermarket, where you can buy everything you need. My only suggestion is to soak out-of-season vegetables purchased in winter in cold salt water, this will reduce the level of chemical additives with which the vegetables were grown and preserved for sale. For the salad, choose a sharp cheese with a bright taste to balance the flavor balance of the salad. We will dress this salad with a simple and tasty mayonnaise sauce. And if you want, you can also add your favorite greens to the salad, such as parsley, basil or arugula.

Ingredients: - boiled sausage - 250 g, - chicken eggs - 2 pcs., - salad bell pepper - 1 pc., - fresh cucumber - 1 pc., - hard cheese - 150 g., - mayonnaise - 100 g., - spices, herbs.

Step-by-step recipe with photos:

Boil the chicken eggs hard for 8 minutes and then cut into cubes. Cut hard cheese into small cubes.

We clean the boiled sausage from the packaging film and cut it into cubes.

We wash the salad pepper in cold water, cut it in half, remove the stem and seeds. Cut the pepper into small cubes. If necessary, peel fresh cucumber and cut into cubes.

We put all the products in a salad bowl, season with spices and mayonnaise.

fresh cabbage salad with vinegar, just like in a cafeteria. We recommend reading quick and easy salad recipes. They will help you out when you urgently need to set the table, but there are not many products. Bon appetit!

Starinskaya Lesya

Shall we crunch? Delicious salad of Chinese cabbage and smoked sausage

The classic combination of sausage and Chinese cabbage will surprise you with its lightness and intriguing taste. Garlic can be put directly into the salad or made into garlic sauce. To do this, add finely chopped or grated garlic, a little chopped dill, and salt to the mayonnaise. This mixture can be stored in the refrigerator in a glass container.

Ingredients:

Smoked sausage – 250 g;
Beijing cabbage – 500-600 g;
Corn - 1 can;
Eggs – 4 pieces;
Mayonnaise – 5 tbsp. l.;
Garlic – 2-3 cloves;
Greenery - for decoration.

Step by step recipe:

Place eggs in a saucepan with cold water and turn on the heat. After the water boils, cook for 10 minutes. Next, cool the eggs, peel and cut into cubes.
Remove the top leaves from the cabbage and chop the head of cabbage into thin strips.
Open the jar of corn, place it in a colander, and let the liquid drain.
Remove the casing from the sausage, cut it into cubes or strips, this will give you a more elegant look.
Combine the prepared ingredients in a deep bowl, mix so that they are distributed evenly.
Peel the garlic, grate it on a fine grater directly into the salad, stir.
Season with mayonnaise, put in a beautiful salad bowl, and decorate with herbs.

Ingredients:

several small pickled cucumbers;
potatoes - 3 tubers;
onion - small head;
smoked sausage – 100 g;
vegetable oil – about 40 ml;
garlic – 2 cloves;
salt.
An addition in the form of fresh herbs and/or sweet bell pepper will not be superfluous. A hard-boiled egg won't spoil this dish either.

Potato salad preparation time: 30 minutes.
Number of servings: approximately 5 pcs.

We are preparing a real masterpiece - salad with eggs, cheese and smoked sausage

There are an endless number of variations of recipes for salad with smoked sausage. But we suggest preparing a real masterpiece - with eggs and cheese. The original presentation will allow you to serve such a snack dish even on a festive table.

Ingredients:

Cervelat – 250 g;
Hard cheese – 200 g;
Eggs – 4 pcs.;
Canned corn – 1 can;
Mayonnaise – 4-5 tbsp. l.;
Green onions and dill - for decoration.

How to cook:

We put the necessary products on the table. Boil the eggs, cool, and peel. Grate hard cheese on a coarse grater.
Chop the sausage into small cubes, and grate the boiled eggs coarsely. Pour all the chopped products and corn into a deep plate, from which we first drain the juice.
Add mayonnaise and stir until the sauce is evenly distributed.
Place a springform pan on a flat plate and place the salad mixture into it. Place in the refrigerator for 15 minutes until it is well compressed.
Then remove the ring and decorate with chopped herbs and corn. As a result, we have a very tasty and beautiful salad. Be sure to try cooking it and see for yourself.

How to make potato salad:

Without peeling the potatoes, fill them with cold water and put them on the fire. Boil until fully cooked, but do not wait for it to boil. The potatoes should remain firm.

We peel the garlic, rinse it, crush it using a press, add oil and leave to infuse. That is, we need this pungent and odorous vegetable to give its taste and aroma to the oil during the infusion process.

Peel the onions, rinse them under water, cut them into quarter rings and separate them into separate strips.

Cut small cucumbers into thin rings,

and sausage - not very long strips.

Give the boiled potatoes a little time to cool, then remove the skins from them and cut them into small cubes (or strips).

We put all the crushed products in a bowl, season with oil (after straining it through a strainer), add salt and mix.

All that remains is to transfer it to a salad bowl, lightly decorate and serve.

Bon appetit!!!

Best regards, Irina Kalinina.

Very juicy! How to prepare a salad of smoked sausage and vegetables: fresh cucumbers and/or tomatoes

Many of you will ask: “What about vegetables?” The truth is, you can’t get anywhere without them. Therefore, today we will tell you how to prepare a salad from smoked sausage and vegetables: fresh cucumbers and/or tomatoes.

On average, the calorie content of a dish is no more than 100 kcal per 100 g of finished product. And if you replace mayonnaise with low-fat cottage cheese or sour cream, the salad can even be called dietary.

Ingredients:

Beijing cabbage – 400 g;
Smoked sausage – 250-300 g;
Fresh cucumbers – 2-3 pcs.;
Fresh tomatoes – 3 pcs.;
Bell pepper – 1 pc.;
Mayonnaise - to taste;
Greens - to taste.

Cooking instructions:

First, wash all the vegetables well under running water.
Cut the smoked sausage into thin strips.
We chop Chinese cabbage in the same way.
Chop fresh cucumbers, tomatoes and bell peppers into small cubes.
Place all chopped ingredients into a deep salad bowl.
Finely chop any greens (dill, parsley, cilantro) and add them afterwards.
Season with mayonnaise, mix well and serve.

As for salt, it is adjusted to taste. If you prefer a more natural taste of food, without various additives and spices, then you do not need to salt the salad.

Mexican salad with smoked sausage, bell pepper

A dish prepared according to this simple salad recipe will appeal to both adults and children equally. All ingredients combine perfectly. It is known that vegetables perfectly complement meat products. For the everyday table, the ingredients are seasoned with olive oil, and for the festive table we offer a special sauce.

The list of ingredients consists of two groups.

For the salad:

4 things. tomato;
2 pcs. bell pepper;
350 g smoked sausage;
a couple of sprigs of parsley and dill;
1 onion.

For the sauce:

4 cloves of garlic;
4 tbsp. l. olive oil;
2 tbsp. l. soy sauce;
1 tsp. vinegar;
salt and ground black pepper to taste.

Mexican salad

First, let's prepare all the ingredients for the salad. The greens and vegetables are washed, and the onion and garlic are peeled. The sausage is cut into thin and elongated pieces.

The next step is to prepare the dressing sauce. The garlic is crushed using a garlic press, spices and salt are added to taste. Then add olive oil, the required amount of vinegar, which can be replaced with lemon juice, soy sauce and mix thoroughly. The sauce is infused for about 10 minutes.

Experts recommend keeping sliced sausage in this sauce. This will allow it to be imbued with flavor and will not prevent chapping in the salad.

While the sauce is infusing, the vegetables are cut into strips and the greens are chopped.

The salad is served as follows:

lettuce leaves are placed on the dish;
then a layer of tomato is provided along the edge;
bell pepper is carefully placed in the middle;
top layer of sliced sausage, seasoned with sauce and mixed with onions;
The rest of the sauce is poured over the entire dish.

If you don’t want to show your design skills, the process is simplified. All ingredients are mixed together with the sauce.

Very often peas or corn are added to such salads. Canned beans or asparagus also go very well with the set of ingredients. Original recipes for salads with beans and smoked sausage are on our website.