Good day, dear readers! The never-ending theme of the most delicious salads continues. Let me remind you that we recently prepared 5 delicious salads with squid, where we also discussed how to properly prepare this seafood. We also looked at 6 healthy and light bean salads.
Today I propose to touch on a very interesting topic - salads with chicken, pineapple and cheese. I must admit, when I was visiting my relatives I saw a very appetizing salad and, having asked what was in it, I was stunned. I treated this with disbelief. How so? Meat and fruit in a salad together?! But, unable to resist, I tried it. Any words are unnecessary here. I’ll just say one thing: I now prepare such salads for every holiday and sometimes just like that, for dinner.
There are many recipes for this dish. Today we will look at the most delicious and simple ones. For cooking, you can use both fresh and canned pineapple.
The secret of this fruit is that it contains enzymes that are important for digestion, helping to absorb everything that is eaten at the festive table and relieve heaviness in the stomach. But still, during the feast, have pity on yourself and don’t overeat).
How to make a salad with pineapple and chicken and cheese - 15 varieties
- Salad with pineapple and chicken and cheese
- Salad with pineapple and chicken, cheese and egg
- Salad with pineapple and chicken and cheese and corn
- Salad with pineapple and smoked chicken and cheese
- Salad with pineapple and chicken, cheese and mushrooms
- Salad with pineapple and chicken, cheese and cucumber
- Salad with pineapple and chicken, cheese and crab meat
- Salad with pineapple and chicken, cheese and walnuts
- Salad with pineapple and chicken, and cheese, and mushrooms, and walnuts
- Salad with pineapple and chicken, cheese and ham
- Salad with pineapple and chicken, and cheese, and ham, and mushrooms
- Salad with pineapple and chicken, cheese and apple
- Salad with pineapple and chicken, cheese and squid
- Salad with pineapple and chicken, cheese and garlic
- Salad with pineapple and chicken, cheese and shrimp
Pineapple salad with walnuts, egg, chicken and cheese layers
The highlight of this dish is prunes and walnuts. The characteristic taste of nuts and sweet plums with pineapple and chicken forms an extremely attractive combination. The salad is laid in layers, and to emphasize the piquant taste, only every 3rd layer is coated with mayonnaise.
I recommend alternating layers according to the degree of juiciness of the product. A layer of chicken meat is combined with pineapples: they are juicy and without mayonnaise they make the salad mixture soft. And it is better to place cheese between the grated white and yolk; it is harder and goes well with the egg.
For a festive table, the dish can be decorated in the shape of a pineapple. The products are placed in a special dish in the shape of a fruit or simply along the contour. Pineapple scales are imitated by walnuts, and foliage is imitated by green parsley or lettuce.
Ingredients:
Preparation:
- Cut the boiled chicken breast into small pieces. You can separate the meat into fibers with your hands.
- Cut the prunes into small pieces. If your dried fruit is not soft enough, place the dried plum in boiling water for 5 minutes to soften.
- We also chop the pineapple slices into small pieces.
- Grind the cheese into large shavings. Separate the whites and yolks of boiled eggs and grate them separately.
- Everything is ready to assemble the salad. Place the first layer of meat on the bottom of a beautiful plate. Place pineapples on the chicken.
- The next layer is made of prunes. Apply a layer of mayonnaise on top.
- Sprinkle the dish with grated cheese and crush it. Cover the cheese first with grated egg white and then with yolk.
- We decorate the salad beautifully with pineapple slices and walnuts.
It turned out to be a great appetizer for the holiday table!
Salad with pineapple and chicken and cheese
Ingredients:
- Canned pineapple, 1 can
- Boiled chicken meat, 300 gr.
- Cheese, 150 gr.
- Mayonnaise, to taste.
Preparation:
- Boil a medium-sized chicken breast in salted water. Refrigerate.
- Cut boiled chicken meat,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Layering will give the salad a piquant sophistication. To do this at home, you can use a plastic bottle with a capacity of 1 liter. You need to cut off the neck and bottom of the bottle, you will get a form for laying out the salad in layers.
Layered chicken and pineapple salad
Friends, I suggest making another layered salad. This is not the easiest recipe for a chicken salad, but you have to admit, it’s worth making for the holiday table. Therefore, we read carefully and be sure to repeat.
Ingredients:
- Chicken breast – 500g.
- Chicken egg – 4 pcs.
- Hard cheese – 100g.
- Fresh cucumber – 1-2 pcs.
- Pineapples – 150g.
- Walnuts – 100g.
- Mayonnaise – 100g.
- Table mustard – 1 tbsp.
- Soy-ginger marinade – 100ml.
- Parsley – a bunch
To begin, cut the chilled chicken fillet into several pieces 1.5-2 cm thick and place in a bowl for marinating. Pour in the soy-ginger marinade and stir. Leave to marinate in a cool place for a couple of hours.
If you are preparing a salad before the holiday and the refrigerator is full, just leave it to marinate on the table at room temperature. Nothing bad will happen to him.
After marinating the fillet, fry in a frying pan heated with vegetable oil over medium heat until golden brown. The main thing is not to dry it out!
Cut fresh cucumber into cubes or half rings.
Grate the boiled eggs and cheese on a coarse grater into different bowls.
Cut the greens and walnuts into arbitrary shapes and sizes.
Cut the pineapples into pieces.
Cut the chicken fillet into small cubes.
Prepare salad dressing by mixing mayonnaise with mustard.
At this stage, we have prepared all the ingredients and move on to assembling the salad. We take a springform baking dish with a diameter of 20 cm and begin to lay out the products in layers. Our first layer is eggs. Lay out and level. Lubricate the top with mayonnaise.
Each layer requires approximately 1 tbsp for lubrication. spoon of mayonnaise.
Eggs go very well with cucumbers, so add fresh cucumbers as a second layer. Mix parsley with a tablespoon of mayonnaise, mix and spread on cucumbers.
Next layer of chicken fillet. Level and grease with mayonnaise.
Place pineapples on the chicken. Layer of grated cheese on the pineapples. Grease the cheese with mayonnaise. Sprinkle everything on top with walnuts and leave to brew for a couple of hours.
Then we serve. Bon appetit!
Salad with pineapple and chicken, cheese and egg
Ingredients:
- Canned pineapple, 1 can
- Boiled chicken meat, 300 gr.
- Eggs, 3 pcs.
- Cheese, 150 gr.
- Mayonnaise, to taste.
Preparation:
- Boil a medium-sized chicken breast and 3 eggs in salted water. Refrigerate. Eggs need to be peeled.
- Cut the boiled chicken meat, cut the peeled eggs,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
- If desired, the prepared salad can be decorated with herbs and served.
Bon appetit!
How to make layered chicken salad with pineapple, cheese, eggs and mayonnaise
I offer you a very tasty holiday salad recipe. It is prepared from simple and affordable ingredients, and it always turns out successfully.
To prepare we will need:
- One whole boiled chicken breast (2 fillets)
- 100 grams of hard cheese
- 100 grams of prunes
- A couple of hard-boiled eggs
- Mayonnaise to taste
- Standard size can of canned pineapple
- Walnuts for decoration
Preparation:
1. Chicken meat must be boiled until fully cooked. Then cool it and remove it from the bone. For ease of cutting, it is better to cool it. Cut it into small cubes using a knife or take it apart into pieces with your hands.
Salad with pineapple and chicken and cheese and corn
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Canned corn, 1 can,
- Cheese, 150-200 gr.,
- Mayonnaise .
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, add canned corn, season with mayonnaise, and serve.
Salad with pineapple and chicken, cheese and corn is ready. Bon appetit!
Salad with chicken, pineapple and apple
In it, an apple will also join the sweet and sour fruit. We will lay out the salad in an even mound, for which we will need cling film.
Ingredients:
- apple – 2 pcs;
- canned pineapple – 30g;
- canned corn – 30g,
- boiled chicken breast - half;
- mayonnaise - to taste.
How to prepare this salad:
- Cut the boiled chicken breast with a knife or separate it into fibers with your hands.
- Remove the peel from the apple and cut the pulp into small cubes.
- We need the pineapple in small pieces, so we cut both rings and larger pieces into smaller pieces.
- Place the prepared ingredients in a bowl, add mayonnaise and mix everything.
- Place cling film in a glass bowl, place the salad on top of it and press it tightly with the back of a tablespoon.
- Then turn the bowl of salad onto a plate. We remove the film.
- Decorate the salad with pineapples and chicken with parsley sprigs and currants.
Salad with pineapple and smoked chicken and cheese
Ingredients:
- Canned pineapple, 1 jar,
- Smoked chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise .
Cooking method:
- Smoked chicken meat cut into medium sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Salad with pineapple and chicken, cheese and mushrooms
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Canned mushrooms, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Cut the mushrooms into medium-sized pieces
- Grate the cheese on a coarse grater,
- Mix the ingredients, add canned corn, season with mayonnaise, and serve.
If you want to surprise guests with an unusual type of salad on the holiday table, you should pay attention to the design of the salad in the form of a pineapple, where pineapple and chicken meat will be inside, and mushrooms will cover the surface of the salad on a dish laid out in the shape of a pineapple. Mushrooms will create the effect of a pineapple peel, and green lettuce leaves can complete the look of a pineapple.
Salad ready. Bon appetit!
Delicious salad of pineapples, chicken, cheese and corn
The unusual taste of the dish is created by additional ingredients. Green cucumber gives it freshness, canned corn makes it filling, and green onions add heat. The dish is completed with well-tasted cheese and croutons.
The salad is laid out in layers. I suggest using not mayonnaise, but a mixture of sauce and sour cream. This combination is neutral and does not overshadow the taste of cheese and cucumbers.
Ingredients:
Preparation:
- Cut the boiled chicken into small or medium pieces. Spread the meat in an even layer in a salad bowl. Apply a mesh of mayonnaise and sour cream mixed in equal proportions.
To do this, you can adapt a plastic bag by cutting a small hole from its corner.
- The next layer is canned corn (without juice). Place a few grains on a plate for decoration. Lightly grease with mayonnaise.
- Cut the fresh cucumber lengthwise into two halves and cut into strips. Place the chopped vegetable in the next layer in the salad bowl. You can lightly salt it and add three pinches of chopped green onions. Cover the top with a thin mesh of mayonnaise.
- Three cheese graters on a large cloth. Cover the salad with half the amount of cheese shavings. We make a mayonnaise mesh on top, on top of which we place white crackers.
- Sprinkle the dish with the rest of the cheese shavings, on top of which we apply a beautiful mesh of mayonnaise. To finish, decorate the dish with corn kernels.
- We lay out the green onion in a circle. It's so simple and looks great!
Salad with pineapple and chicken, cheese and cucumber
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- 1 fresh cucumber, 200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Cut the cucumber into small cubes,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Salad with chicken, egg, pineapples, cheese layers
If you want to outshine the famous Olivier and Shuba on the festive table, prepare a layered salad with chicken. Eggs are responsible for tenderness, fruit will provide sweetness, garlic and pickled onions will add spiciness. By the way, the dressing of the dish is lower in calories, since part of the mayonnaise is replaced with sour cream.
Take:
- Boiled chicken breast – 1 pc.
- Bulb.
- Cheese – 200 gr.
- Eggs – 5 pcs.
- Canned pineapple rings - jar.
- Sour cream – 5 large spoons.
- Vinegar 9% - teaspoon.
- Garlic – 3 cloves.
- Mayonnaise – 7 spoons.
- Salt, ground ginger and pepper - a pinch each.
Step-by-step preparation:
- The dressing needs to sit, so let’s start cooking right away. Combine sour cream with mayonnaise, spices in a blender and beat.
- Pour boiling water in advance, adding vinegar and finely diced onion. After 5 minutes, drain the liquid - the pickled onions are ready.
- Slice the chicken, place on a platter and make a mesh of sauce. Scatter the onions and crumbled eggs on top.
- Spread the sauce, sprinkle the dish with cheese, and pour over the dressing.
- Place a pineapple ring in the center of the salad, cut the rest in half and arrange sunny side up around it. All you have to do is wait until the salad is soaked and serve.
Salad with pineapple and chicken, cheese and crab meat
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Crab meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Crab meat, cut into medium-sized cubes,
- Grate the cheese on a coarse grater,
- Mix the ingredients, add canned corn, season with mayonnaise, and serve.
The finished salad can be decorated with herbs. Bon appetit!
Salad with pineapple and chicken, cheese and walnuts
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Walnut, 100-150 gr.,
- Mayonnaise to taste.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Chop the walnuts into small pieces with a knife.
- Mix the ingredients, season with mayonnaise, serve.
Salad of smoked chicken, pineapple, cheese with eggs and prunes in layers
I offer you one of the most delicious recipes in this combination. This time, we will prepare a dish with smoked chicken and fried mushrooms. Original design and amazing taste! I recommend. It will decorate any, even the most expensive table!
To prepare we will need:
- 200 grams canned pineapples
- 200 grams of hard cheese
- 400 grams of smoked chicken fillet (any part, boneless)
- 300 grams of fresh champignons
- One medium sized onion
- 2 hard-boiled eggs
- Mayonnaise, salt to taste
- 80 grams of walnuts
- 100 grams of prunes
Preparation:
1. Let's start with mushrooms. Cut them into small pieces. Peel the onion and also finely chop it. Heat a little vegetable oil in a frying pan. We send the onions here first. Fry it for a couple of minutes.
2. Then add the mushrooms. They will soon release moisture. Let them simmer in it over low heat. When the water has boiled away, fry them until golden brown and cook until done. Salt and pepper the mixture. Stir and let cool.
3. Separate smoked meat from bones and skin. Cut into medium size cubes. For now, transfer to a separate bowl. Since the salad is planned in layers, all other ingredients after cutting will be transferred separately into different bowls.
4. Cut the pineapple into medium-sized cubes. Three cheeses with a fine grater. Boil the eggs for up to 10 minutes after the water boils. Cool, clean. Chop them finely.
5. Pre-soak the prunes in boiling water for half an hour to make them softer and juicier. Then rinse thoroughly and dry to remove moisture. Cut into pieces.
6. Now that everything is ready, we begin to assemble our delicacy. Place the meat in the first layer on a flat plate. From a pastry bag or regular bag, pour mayonnaise over it. Then spread the sauce with a brush evenly.
7. Place pineapple on top. We will not additionally lubricate this juicy fruit. Cover with chopped eggs. They must be lubricated so that this layer does not become dry. Now it’s the turn of the mushrooms and onions, which have already cooled down by that time. Drizzle with mayonnaise.
8. Now comes prunes, mayonnaise and cheese, one after another. You need to sprinkle cheese not only on the top, but also on the sides. This is the final layer, so you need to do everything as carefully as possible!
9. On top, if desired, you can make a flower from a strip of lettuce. The petals will be prunes. The edges of the salad can be lined with walnut pieces.
The dish is ready. We are not in a hurry to serve - let it sit in the refrigerator for a couple of hours, or even more.
Salad with pineapple and chicken, and cheese, and mushrooms, and walnuts
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Canned mushrooms, 300 gr.,
- Cheese, 150-200 gr.,
- Walnuts, 100-150 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Finely chop the mushrooms
- Finely chop the walnuts with a knife,
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
If you lay out the salad in layers, in order of chicken - mayonnaise - pineapple - mushrooms - mayonnaise - walnuts, you will get an original look and a piquant taste.
Salad ready. Bon appetit!
Salad with pineapple and chicken, cheese and ham
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Ham, 200-250 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Cut the ham into small cubes,
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Recipe for pineapple salad with chicken and champignons
The following recipe will captivate you with the unusual taste of walnuts and pickled cucumbers. Don’t rush to think that these are incompatible tastes, try it first.
Ingredients:
- Chicken fillet – 300g.
- Cons. Pineapples – 200g.
- Champignons – 500g.
- Pickled cucumbers – 3 pcs.
- Walnuts – 1/2 tbsp.
- Onions – 1 pc.
- Hard cheese – 200g.
- Cranberries – 50g.
- Mayonnaise – 300g.
- Table mustard – 1 tsp.
- Coriander – 1 tsp. (ground)
- Dill greens - a bunch
- Vegetable oil - for frying
- Salt – 1 tsp.
Cut the onion into half rings. We cut the champignons into 4 parts, leaving 5 pieces untouched for decoration.
Pour a couple of tablespoons of vegetable oil into a frying pan and heat over medium heat. Fry the onion until light golden brown. Then add the champignons, chopped and whole if they are small. Add some salt, add ground coriander, mix and cover with a lid for one minute. During this time, the mushrooms will release moisture.
Remove the lid and fry over medium heat until the mushrooms are cooked through, about 7-10 minutes.
Then transfer the roast to a plate to cool.
Boil the chicken fillet until tender in salted water with salt and pepper. After cooking, cool the fillet and cut into small pieces.
Cut pickled cucumbers into small cubes.
Grind the walnuts in a blender to fine crumbs, add to the cucumbers and mix.
Grate the cheese on a coarse grater. Cut the pineapples into equal pieces. Finely chop the dill, leaving a couple of sprigs for decoration.
Add a teaspoon of mustard to the mayonnaise and mix. We will coat the layers with this mixture.
Let's start assembling the salad. Place the chicken fillet in a springform pan, level it and brush with mayonnaise and mustard.
Place the second layer of walnuts and cucumbers. We lubricate it in the same way as the previous one.
Third layer of fried mushrooms.
Place grated cheese on the mushrooms, level and grease with mayonnaise.
Carefully lay out the pineapples in the final layer.
Between the pineapple pieces we place cranberries, whole mushrooms and walnut kernels. We finish with sprigs of dill. Let it brew for a couple of hours and serve.
Bon appetit!
Salad with pineapple and chicken, and cheese, and ham, and mushrooms
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Ham, 200-250 gr.,
- Canned mushrooms, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Cut the ham into small cubes,
- Finely chop the mushrooms
- Grate the cheese on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Salad with chicken, pineapple and mushrooms
As you can see, another ingredient made its way here - mushrooms. We will prepare the salad in layers, so it is good to serve it in a transparent salad bowl or arrange it in portions using a ring.
Ingredients:
- chicken fillet – 250g;
- mushrooms (champignons) – 300g;
- onion – 0.5 onions;
- eggs – 2 pcs;
- cheese – 100g;
- pineapples - 1 can;
- vegetable oil – 2 tbsp;
- salt - to taste;
- bite 9% - 1 tsp;
- mayonnaise – 3-4 tbsp.
Cooking process:
- Cut the mushrooms into cubes.
- Heat vegetable oil in a frying pan and add champignons. Fry until the liquid has evaporated and the mushrooms are not fried.
- Boil chicken fillet (half a breast) in salted water and cool. Let's cut it.
- Peel half the onion and cut into thin half rings or quarters.
- Place the onion in a bowl, pour in about half a glass of boiled cold water and add vinegar. Let's leave it aside for now. The onion should marinate a little and at the same time the excess bitterness will disappear from it.
- We peel the hard-boiled eggs and chop them with a knife.
- Grate the cheese on a fine grater.
- The salad will be flaky. The first layer is chicken.
- Then mushrooms.
- And onions.
- Lubricate with mayonnaise.
- Add chopped eggs.
- Another layer of mayonnaise.
- Sprinkle with cheese.
- Place pineapple pieces on top of the cheese. Decorate with fresh herbs. Let the salad brew in the refrigerator for 2 hours.
Salad with pineapple and chicken, cheese and apple
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Medium size apple, 1 pc.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Peel and pit the apple, cut into small cubes,
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Salad recipe with prunes, walnuts, chicken, cheese and pineapple
Chicken, pineapple, walnuts and prunes... Do you know this wonderful combination? If not yet, I strongly recommend correcting this point. The original design, in the form of a pineapple, is not at all difficult to create. In this case, a special plate in the shape of a pineapple is used. There is already a green part of the fruit. If you have a regular plate, then the top can be made from lettuce leaves or green onions.
To prepare we will need:
- Boiled chicken breast – 1 pc.
- Mayonnaise - to taste
- Boiled eggs – 2 pcs.
- Prunes – 100 g.
- Hard cheese – 100 g.
- Canned pineapple – 1 can
- Some walnuts for decoration
1. First of all, boil the breast. If you want, you can completely replace it with smoked one. But we will still cook it. Place in cold water and place on the stove. If you only need chicken, without broth, then it is better to immerse the meat in boiling water. But, I believe that good chicken broth will never be superfluous in the household. And it turns out richer if you put the chicken in cold water.
2. After boiling, salt the water, add bay leaves and peppercorns. Cook until done. Then cool it in a cold place. To make the chicken juicier, it is better to do it directly in the broth.
3. Cut the cooled fillet into small cubes. You can separate it into fibers by hand. In the prepared salad pan, place the chicken in the first layer. Give the future salad a slightly oblong pineapple shape.
4. Remove the pineapple from the juice. Cut into small cubes. Place on top of the chicken. Prunes, if they are too dry, are first soaked in boiling water. Then wash and dry with water. Cut into small pieces. Place it on the pineapple.
5. Cover with a mesh of mayonnaise. Gently spread the sauce so that the prunes remain in one layer in place.
6. Grate the cheese with a coarse grater. Sprinkle on top. We trim the salad so that it increasingly takes on the shape of a pineapple.
7. Egg white with three coarse graters. Sprinkle on cheese, grease with mayonnaise. Sprinkle with finely grated yolk. Now you can decorate. We will do this with walnut slices and pineapple cubes.
Before serving, be sure to put the salad in the refrigerator for at least a couple of hours. The longer it sits, the better the components will be saturated with each other!
Salad with pineapple and chicken, cheese and squid
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Frozen squid, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise to desired consistency.
Cooking method:
- Boil chicken meat in salted water, let cool. Pour boiling water over frozen squids and drain the water after a couple of minutes.
- Cut the boiled chicken into medium-sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Slice the squid
- Mix the resulting ingredients, season with mayonnaise, and serve.
If you leave the squid whole, without cutting it into pieces, you can lay out the salad in the form of a slide, decorating it with squid on top.
Bon appetit!
Salad with pineapple and chicken, cheese and garlic
Ingredients:
- Canned pineapple, 1 jar,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Garlic to taste
- Mayonnaise to desired consistency.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Cut the boiled chicken into medium sized cubes,
- Canned pineapple cut into pieces
- Grate the cheese on a coarse grater,
- Chop the garlic
- Mix the ingredients, season with mayonnaise, serve.
Bon appetit!
Step-by-step recipe for salad with pineapple, chicken, cheese and garlic in New Year's decoration
A New Year's dish should not only be tasty, but also beautiful. Turning classic pineapple chicken into a delicious holiday treat is as simple as spending a few extra minutes decorating.
The recipe, in addition to boiled breast and canned pineapple, includes boiled eggs and cheese. An important point is that the cheese chosen is not neutral, but with a bright, attractive taste. Sweet or spicy - depends on your preferences.
The salad mass is placed on a dish and a cone or half a circle is formed - a piece of cheese. Sprinkle it with grated cheese on all sides. To give a complete resemblance to the favorite product of the future housewife of the year, place leaves of hard cheese with holes on top and on the sides of the “piece”. Mice are made from chicken and quail eggs and pieces of cheese.
Ingredients:
For decoration:
Preparation:
- For the salad we need boiled chicken meat. Therefore, boil the breast in advance in salted water until fully cooked, i.e. 40 minutes from the moment of boiling. When the meat has cooled, cut it into small cubes and place in a salad bowl.
- Take the pineapple rings from the jar and cut them into cubes the same size as the meat. Then the salad will look very beautiful. Let's put it in a salad bowl.
- Three hard-boiled eggs on a coarse grater. You can chop them with a knife or mash them with a fork. Add to other products.
- Three cheeses on a fine grater and put half of this amount into a salad bowl, leaving the rest for decorating the dish.
- Squeeze the garlic cloves through a press and add mayonnaise. Mix the ingredients thoroughly. The salad is already ready, all that remains is to decorate it colorfully for the New Year's table.
- Place the salad on a flat, elegant dish and give it a triangular shape, reminiscent of a large piece of cheese. Sprinkle the dish with cheese crumbs. You can lay it on top with slices of any hard cheese, or you can leave it as is.
- And finally, we move on to the most interesting decoration - the creation of little mice. To do this, peel hard-boiled quail eggs and cut off the white from the bottom to give them stability. Cut out round ears and tails from the cheese. Having made slits in the right places with a knife, insert the ears - we form the head of the mouse. And with coriander seeds we form eyes with a nose.
You can also use black peppercorns for this.
In the same way we make a large mouse from a chicken egg.
We decorate our dish with rodents. Looks amazing! Have a great mood everyone!
