Snacks may vary. But in my opinion, cod liver sandwiches will look perfect on any holiday table. They are easy to prepare. You don't have to spend too much money on them. Plus, they make an ideal and healthy snack.
There are a huge number of recipes for making cod liver sandwiches. I think that every housewife definitely has a couple in stock, and some have even more. But it's never too late to learn something new.
Therefore, today I invite my readers to take a closer look at this simple, tasty and satisfying dish. Many people will like it, I'm sure. And a wide selection of options will help you find something of your own.
Classic recipe for sandwiches with cod liver
To prepare sandwiches according to the classic recipe, you need to take a minimum of ingredients. This recipe has low financial costs.
What ingredients will be needed?
For cooking you need the products presented in the table:
| Component | Quantity |
| bread, you can use rye | 1 bun |
| canned cod liver | 200 g |
| butter | 50 g |
| onion (shallot or onion) | 1 medium sized onion |
| greenery | taste |
Step-by-step cooking process
The dish is prepared as follows:
- First, you need to cut the bread into pieces that will be convenient to place on a dish, and spread a thin layer of butter on each slice on one side.
- Next, you need to lay the cod liver in an even layer on top of the oil.
- The next step is to cut the onion into half rings and place them on the sandwiches.
- Then you need to decorate the product with greenery.
What can I add?
Since canned cod liver contains its own fats, you can omit butter from the recipe. Thus, the dish will be less calorie. Eggs are added for taste if desired. To do this, the product can be cut into cubes and grated with the liver, or cut into half rings and placed on top of the onion, then the greens.
Rules for serving and decorating the festive table
Sandwiches with cod liver, the recipes for which are varied, can be served fresh or heated each for 30 seconds. in the microwave. The warm version is suitable for drinking with wine.
It is better to prepare the dish immediately before the holiday and serve immediately to the table, otherwise the liver will weather and the greens will wither.
Classic recipe - simple and tasty
Let's start, perhaps, with the classic version of cooking. It is known to many, besides, it is a wonderful holiday option, as well as a dish for every day as a snack.
What you will need:
- The loaf is white.
- Canned cod liver - jar.
- 100 g butter.
- Greens - to your taste.
Bread can be purchased pre-sliced. Or you can cut it yourself. In this case, the pieces should be no more than 1 cm thick. Otherwise it won't be so tasty.
How to cook
Place the sliced bread on the table. The number of pieces depends on how many guests you expect at the table.
Grease one side of the piece with butter. Take only a natural product, not a spread. And even better - natural. It will be delicious, with a bright creamy aroma. Just what you need in combination with bread.
Carefully place the liver from the jar on top of the butter. Distribute so that on each edge there is a centimeter of space not occupied by the liver.
Well, you can use parsley or onion as a decoration. They need to be finely chopped and sprinkled on top.
Our classic cod liver sandwich is ready. All that remains is to put everything on a large flat dish and serve.
Canned cod liver with carrots for sandwiches
Carrots give sandwiches a piquant taste, add vitamins and reduce calories.
What ingredients will be needed?
For cooking you need the following products:
- sliced bread;
- canned cod liver – 250 g;
- fresh carrots – 1 pc. medium size;
- garlic – 2 cloves;
- chicken eggs, pre-boiled – 2 pcs.;
- mayonnaise, herbs - to taste.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to grate the eggs and carrots on a coarse grater, chop the garlic using a press.
- Next, you need to combine the components with cod liver and mash the mass with a fork.
- Then you need to put the liver on bread and decorate with herbs.
Rules for serving and decorating the festive table
Sandwiches with cod liver, recipes for which may include a variety of ingredients, can be decorated with flowers collected from parts of carrots:
- To do this, first the vegetable should be cut into as thin layers as possible - these will be the petals.
- On each of them you need to make an incision almost to the middle, and connect the ends by pricking them with a toothpick.
- Next, you need to form a flower by pricking the remaining petals in a similar way.
- On the end of the toothpick - the middle of the flower - you need to string a grape, a small olive or an egg white.
Recipe for sandwiches with cod liver. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “cod liver sandwiches”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 284 kcal | 1684 kcal | 16.9% | 6% | 593 g |
| Squirrels | 4.5 g | 76 g | 5.9% | 2.1% | 1689 g |
| Fats | 22.4 g | 56 g | 40% | 14.1% | 250 g |
| Carbohydrates | 16.1 g | 219 g | 7.4% | 2.6% | 1360 g |
| Organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 1.8 g | 20 g | 9% | 3.2% | 1111 g |
| Water | 54 g | 2273 g | 2.4% | 0.8% | 4209 g |
| Vitamins | |||||
| Vitamin A, RE | 1468 mcg | 900 mcg | 163.1% | 57.4% | 61 g |
| beta carotene | 0.008 mg | 5 mg | 0.2% | 0.1% | 62500 g |
| Vitamin B1, thiamine | 0.103 mg | 1.5 mg | 6.9% | 2.4% | 1456 g |
| Vitamin B2, riboflavin | 0.17 mg | 1.8 mg | 9.4% | 3.3% | 1059 g |
| Vitamin B4, choline | 22.33 mg | 500 mg | 4.5% | 1.6% | 2239 g |
| Vitamin B5, pantothenic | 0.237 mg | 5 mg | 4.7% | 1.7% | 2110 g |
| Vitamin B6, pyridoxine | 0.187 mg | 2 mg | 9.4% | 3.3% | 1070 g |
| Vitamin B9, folates | 47.667 mcg | 400 mcg | 11.9% | 4.2% | 839 g |
| Vitamin C, ascorbic acid | 3.47 mg | 90 mg | 3.9% | 1.4% | 2594 g |
| Vitamin D, calciferol | 33.333 mcg | 10 mcg | 333.3% | 117.4% | 30 g |
| Vitamin E, alpha tocopherol, TE | 3.733 mg | 15 mg | 24.9% | 8.8% | 402 g |
| Vitamin H, biotin | 1.017 mcg | 50 mcg | 2% | 0.7% | 4916 g |
| Vitamin K, phylloquinone | 5.5 mcg | 120 mcg | 4.6% | 1.6% | 2182 g |
| Vitamin RR, NE | 2.5667 mg | 20 mg | 12.8% | 4.5% | 779 g |
| Macronutrients | |||||
| Potassium, K | 163.67 mg | 2500 mg | 6.5% | 2.3% | 1527 g |
| Calcium, Ca | 26.67 mg | 1000 mg | 2.7% | 1% | 3750 g |
| Silicon, Si | 0.733 mg | 30 mg | 2.4% | 0.8% | 4093 g |
| Magnesium, Mg | 39.33 mg | 400 mg | 9.8% | 3.5% | 1017 g |
| Sodium, Na | 367 mg | 1300 mg | 28.2% | 9.9% | 354 g |
| Sera, S | 37 mg | 1000 mg | 3.7% | 1.3% | 2703 g |
| Phosphorus, P | 132 mg | 800 mg | 16.5% | 5.8% | 606 g |
| Chlorine, Cl | 213 mg | 2300 mg | 9.3% | 3.3% | 1080 g |
| Microelements | |||||
| Bor, B | 16 mcg | ~ | |||
| Vanadium, V | 22 mcg | ~ | |||
| Iron, Fe | 2 mg | 18 mg | 11.1% | 3.9% | 900 g |
| Yod, I | 1.07 mcg | 150 mcg | 0.7% | 0.2% | 14019 g |
| Cobalt, Co | 22.5 mcg | 10 mcg | 225% | 79.2% | 44 g |
| Manganese, Mn | 0.4327 mg | 2 mg | 21.6% | 7.6% | 462 g |
| Copper, Cu | 4238.33 mcg | 1000 mcg | 423.8% | 149.2% | 24 g |
| Molybdenum, Mo | 10 mcg | 70 mcg | 14.3% | 5% | 700 g |
| Selenium, Se | 2.1 mcg | 55 mcg | 3.8% | 1.3% | 2619 g |
| Fluorine, F | 4.83 mcg | 4000 mcg | 0.1% | 82816 g | |
| Chromium, Cr | 1.1 mcg | 50 mcg | 2.2% | 0.8% | 4545 g |
| Zinc, Zn | 0.451 mg | 12 mg | 3.8% | 1.3% | 2661 g |
| Sterols (sterols) | |||||
| Cholesterol | 83.3 mg | max 300 mg |
The energy value of sandwiches with cod liver is 284 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Sandwiches with cod liver and cucumbers
To prepare this recipe, you can use fresh or pickled cucumbers, depending on the season and the wishes of the cook.
Sandwiches with cod liver and cucumbers.
Preparation next.
What ingredients will be needed?
For cooking you need the following products:
- sliced bread – 10-15 pieces;
- cod liver – 200 g;
- egg – 1 pc.;
- hard cheese – 50-60 g;
- pickled cucumber – 2 pcs. medium size.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to open the canned food and, without draining the oil, transfer the contents to a deep plate.
- Next, you need to grate the egg and cheese on a fine grater and mix with the cod liver, mashing with a fork.
- The next step is to take a slice of bread and spread it on one side with the prepared mixture; place thinly sliced cucumber and herbs on top.
Pickled cucumber can be cut into small cubes and mixed with cod liver. Spread the resulting mixture onto the bread and decorate the sandwich with herbs on top. Instead of salted vegetables, you can use fresh ones.
The cooking process in this case looks like this:
- First, the cucumber must be peeled so that it does not add harshness to the finished product.
- Next, you need to cut the vegetable into small cubes, mix with grated egg, cheese and cod liver.
- Then spread the prepared mixture on the bread and decorate the sandwich with herbs.
What can I add?
If you use pickled cucumber to make sandwiches, you can add 2 tbsp to the recipe. l. red caviar and olives, decorating the dish with them on top.
Rules for serving and decorating the festive table
Sandwiches should be served immediately after preparation. You can decorate the dish with fresh cucumber, cut into thin petals, from which you need to form a flower or simply lay it out in a pattern. You can also make a rose from a pickled cucumber. To do this, you must first cut it lengthwise into thin plates, then twist them to form a flower.
Canned cod liver and avocado sandwiches
A delicate cod and avocado salad served on slices of bread is a wonderful appetizer, a tasty and healthy cold dish.
In order to prepare it, you need:
- Cod liver – 1 jar;
- 2 eggs;
- Cucumber;
- Mayonnaise or sour cream - 100 g;
- Salt pepper;
- White bread or baguette – 1 pc.
It will take no more than 30 minutes to prepare the sandwiches.
It turns out quite nutritious, 3350 kcal.
Eggs are hard-boiled and placed in cold water. The cod liver can be immediately removed from the jar and placed in a colander to drain the fat.
Avocado is cut into cubes. You can simply remove the seed from the fruit, take out the pieces with a small spoon and put them in a bowl, and this way only the peel will remain.
Cut the liver into pieces and add to the avocado. The cucumber is also cut into cubes, the cooled eggs are peeled and crushed. All ingredients are mixed, then you can season with either mayonnaise or prepare a sauce by mixing mayonnaise and sour cream in equal proportions.
You can serve it in different ways. It’s great if you simply spread it on slices of bread and garnish with herbs. You can serve it in the avocado peel (if you don’t remove the flesh completely, but leave a thin layer, you’ll get 2 nice boats), and the pieces of bread, lightly fried, will be served separately.
Lenten salad with green radish recipe with garlic, cucumber, cheese, carrots and other vegetables and fruits.
Do you think you know how to decorate a cake beautifully? Read recipes on how to make mirror glaze for cakes, eclairs and other desserts.
According to our step-by-step photos, preparing delicious spaghetti with minced meat and tomato paste is not so difficult. Recipes here.
Simple recipe with tomatoes
Cod liver sandwiches, recipes for which may include tomatoes, are quick to prepare.
Thanks to the addition of vegetables, the dish does not seem dry and can be served as an independent snack without salad.
What ingredients will be needed?
For cooking you need the following products:
- canned cod liver – 200 g;
- sliced bread or loaf;
- eggs – 1 pc.;
- hard cheese – 100 g;
- tomatoes – 2 pcs. medium size.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to open the canned food, transfer the cod liver to a deep plate and mash it with a fork. There is no need to drain the oil at this step.
- Next, you need to grate the boiled egg and cheese on a fine grater, add the ingredients to the liver.
- The next step is to mix the ingredients until smooth and spread it on the bread.
- Then you need to grease each slice of bread with the resulting mixture.
- Next, cut the tomato into thin half rings and place 1 piece at a time. on each sandwich, and put greens next to it.
What can I add?
In this case, hard cheese can be replaced with a processed product, which should also be grated on a fine grater or mashed thoroughly with a fork.
Rules for serving and decorating the festive table
To make sandwiches with a crispy crust, you must first dry the bread in the oven at a temperature of approximately 150-180 °C for 2-5 minutes. To serve on the festive table, sandwiches must be decorated by forming flowers from thinly sliced slabs of tomatoes. You can put drops of mayonnaise on top of them.
Sandwiches with cod liver - recipe with egg and onion without mayonnaise
If you like not just the classic version, but one that uses fresh herbs and boiled eggs, then this option will definitely appeal to you. Although it is easy to prepare, and the ingredients needed are very simple, the result is excellent.
What you will need:
- Bread or loaf.
- A jar of natural cod liver from the store.
- A pair of chicken eggs.
- Medium sized onion head.
- Fresh parsley or dill.
You can take a white loaf. Or maybe Borodino black. Decide for yourself here. In any case, it will turn out delicious. Or you can make half on white and half on rye.
How to cook
Boil the eggs. They should be cooked after boiling for 10 minutes. This will not leave them raw inside. Cool, clean. Grate on a grater, preferably fine. There is no need to separate the white from the yolk.
Peel the onion and chop as finely as possible.
Open the jar of liver, mash with a fork, and place on a plate.
Mix all ingredients into one mass. This will be our delicious liver spread.
Cut the bread into slices. It is advisable that they be no more than 1 cm thick. But choose the sizes yourself.
Spoon the resulting mixture onto each slice, then spread over the entire piece.
Garnish with finely chopped herbs.
Our sandwiches are ready. They should be placed on one large flat plate and can be safely served.
Avocado recipe
Sandwiches with cod liver and avocado are distinguished by their piquant taste and complexity of preparation, since they require the preparation of a large amount of ingredients.
Preparation next.
What ingredients will be needed?
For preparation you need the following components:
- cod liver – 150 g;
- avocado – 1 pc.;
- sliced bread;
- red onion – ½ medium-sized onion or 1 pc. small size;
- garlic – 1 clove;
- red wine vinegar – 3 drops;
- squeezed lemon juice - 1 tbsp. l.;
- herbs and salt - optional.
Step-by-step cooking process
The dish is prepared as follows:
- First, place the cod liver on a paper towel to drain off excess oil and liquid.
- Then you need to prepare the avocado. To do this, the product should be cut in half, the bone removed, and the shares peeled.
- Next, you need to cut the fruit into small cubes, pour it into a deep container and pour lemon juice into it.
- The next step is to peel the onion and chop it finely. You also need to finely chop the greens and press the garlic through a press.
- Then you need to add all the ingredients to the avocado, add vinegar and salt to the mixture.
- Next, add cod liver to the mixture and mix until smooth.
- To make sandwiches, you need to fry each slice of bread in a dry frying pan until you get a crust. Then you need to spread the resulting mass on bread and garnish with parsley.
What can I add?
To obtain an original taste, you can add 100 g of cottage cheese to the sandwich mixture.
Rules for serving and decorating the festive table
Sandwiches with cod liver can be made in the shape of geometric shapes, and you can also cut a flower or heart out of the bread by trimming the crust. This snack recipe is suitable for serving on a holiday table as an exclusive dish.
A beautiful recipe with bright tomatoes - simple and festive
Tomatoes go well with fish in recipes. They will not only help make the taste of the dish more rich, but will also become a real decoration.
What you will need:
- Borodinsky or any other black bread.
- A can of canned cod liver.
- Lettuce leaves - according to the number of slices.
- 100 g butter.
- A pair of medium-sized red tomatoes.
No, we don't need butter to grease bread. We will need it for frying bread cut into pieces.
How to cook
Place the bread, fried on both sides in oil, on a plate to cool.
Wash the tomatoes, wipe them, cut them into circles.
Open the canned food, drain the liquid, put it on a plate, then mash it with a fork.
Place the liver on one side of the toast.
Then lettuce and tomato - one circle.
If you wish, you can cover the finished sandwich with another slice.
Before serving, it is advisable to hold such a layered sandwich under pressure so that during the process it is convenient to eat and nothing falls apart.
Puff sandwiches with cod liver
The peculiarity of the dish is that the components are laid out on bread in several layers, between which a thin slice of bread or a leaf of lettuce is also laid.
What ingredients will be needed?
For cooking you need the following products:
- cod liver – 200 g;
- sliced loaf;
- leaf salad;
- garlic – 3 cloves;
- processed cheese – 2 pcs.;
- pomegranate – ¼ fruit.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to open the canned food and divide the cod liver into 2 parts.
- Next, you need to mash 1 part with a fork and spread it on bread.
- The next step is to disassemble the head of lettuce, wash each leaf separately, cut it to the size of the sandwich and cover with 1 layer of liver.
- Then you need to crush the garlic with a press, grate the cheese on a fine grater and mix these components with 2 parts of cod liver.
- Next, you should lay out the resulting mass in a new layer, and decorate the top with pomegranate seeds, cleared of seeds.
What can I add?
You can add an egg, mashed with a fork or grated on a fine grater, to 1 layer of the sandwich.
Rules for serving and decorating the festive table
Instead of pomegranate, sandwiches can be decorated in any way possible - with tomato, cucumber, red caviar, sliced olives or black olives.
Preparing sandwiches with pickled cucumber and cod liver snack bars
Fresh cucumber can be replaced with pickled cucumber. Especially if you are going to cook classic Olivier. You'll probably have a couple of these vegetables left over.
What you will need:
- White baguette – 1 piece.
- Pickled cucumber.
- Natural cod liver – jar.
- Hard cheese – 50 g.
- Garlic – a clove.
- Fresh dill.
Garlic will give the appetizer a special aroma. But we will use very little of it, which means we won’t get any garlic spirit.
How to cook
Cut the baguette into pieces. They should be no more than 1 cm thick.
Open the canned food, lay out the pieces, and mash with a fork. We don't need the oil left in the jar at all.
In a separate bowl, grate the pickled cucumber on a fine grater. Be sure to squeeze out the brine afterwards, otherwise the spread will turn out too liquid.
Peel the garlic and squeeze it through a press.
Mix all the ingredients into one.
Place a spoon on each slice, carefully spreading it over the entire surface.
Grate the cheese finely. Chop the greens. Mix these two ingredients. Sprinkle the top of each finished sandwich.
It turns out nourishing, beautiful and very easy to prepare. A real appetizer for the holiday table.
Sandwiches with cod liver pate
These sandwiches are filling and high in calories.
Preparation next.
What ingredients will be needed?
For cooking you need the following products:
- cod liver – 150 g;
- mayonnaise – 2 tbsp. l.;
- green onions – 2-3 pcs.;
- eggs – 2 pcs.;
- bread;
- ground black pepper - to taste.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to cut the bread and fry it on both sides in a dry frying pan until you get a crust.
- Next, you need to put the cod liver in a deep bowl, add the egg and mash with a fork.
- Then you need to add black pepper, mayonnaise and chopped green onions to the mixture.
- The next step is to spread the mixture on the bread and place the sandwiches on a plate, garnishing with green onions on top.
Rules for serving and decorating the festive table
Sandwiches with cod liver, the recipes for which are original and simple, can be served garnished with tomato, fresh cucumber or carrots.
PP – sandwich: recipe with cod liver and avocado
A beautiful, tasty, truly festive version of an avocado sandwich will appeal to those who like something unusual and at the same time not too high in calories.
What you will need:
- A jar of cod liver.
- Avocado is ripe.
- Lemon juice.
- Greens - to taste.
- Rye or grain bread.
- Greenery.
No special preparations are needed. And the total cooking time will be only 15 minutes.
How to cook
Peel the avocado, remove the pit, cut into slices.
Sprinkle with lemon juice.
Open the jar of liver, take it out onto a plate, and mash it with a fork. It is recommended to drain the oil - we don’t want too liquid a consistency.
Mix all prepared products into a single mass.
Cut the bread into pieces; if desired, you can dry it a little in the oven or in a dry frying pan.
Brush each piece with our spread, place on a flat plate and serve.
Recipe with cottage cheese and garlic
Sandwiches made with a combination of cottage cheese and garlic are an original dish.
What ingredients will be needed?
For cooking you need the following products:
- cod liver – 200 g;
- bread, cut into 15 slices;
- cottage cheese – 150 g;
- garlic – 3 cloves;
- radishes – 2 pcs.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to prepare the cottage cheese by grinding it through a sieve.
- Next, you need to peel the garlic and pass it through a press, and also add it to the cottage cheese.
- The next step is to mash the cod liver and add it to the curd mass.
- Then you need to spread the mixture on slices of bread.
- Next, cut the radishes into thin slices and decorate the sandwiches.
What can I add?
In this recipe, garlic can be replaced with a finely grated egg. Thanks to this solution, the dish will have a milder taste, and the unpleasant smell will not appear.
Rules for serving and decorating the festive table
Sandwiches can be served as an appetizer for the first meal, or as a separate dish. For decoration, you can also use olives or black olives, pre-peeled and cut in half.
Sandwiches with cod liver and egg
This recipe is simple and does not require long time or significant effort.
What ingredients will be needed?
For cooking you need the following products:
- cod liver – 150 g;
- bread, sliced into portions;
- eggs – 2 pcs.;
- mayonnaise – 2 tbsp. l.;
- onions – 1 pc. small sizes;
- processed cheese – 1 piece;
- a bunch of green onions.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to finely grate the eggs and cheese, and cut the onion into cubes.
- Next, you need to place the cod liver in a deep plate and mash it with a fork.
- The next step is to mix the ingredients and spread the mixture onto slices of bread.
- Then you need to decorate the sandwiches with chopped onions.
Rules for serving and decorating the festive table
You can form a decoration from the feathers of green onions by adding half rings of cucumber or tomato.
Cod liver and egg sandwiches
Sandwiches with cod liver and eggs are quite a tasty and attractive dish. It can be prepared as an everyday dish, or as a snack for a special event. This nutritious and healthy dish can be consumed by both adults and children. The snack will be especially useful for pregnant women. The seafood delicacy contains a huge amount of useful substances.
Main components of a cold dish:
- liver – 1 jar;
- chicken eggs - 2 pieces;
- wheat bread - 4 pieces;
- mayonnaise - to taste;
- green onions - if necessary.
Step-by-step instruction:
- We start cooking with the base for sandwiches: cut the bread into square pieces, then cut it diagonally and toast it in the toaster.
- Pour out the canned water and mash the liver with a fork.
- Cook, peel and grate the eggs, add to the liver and mix, season the contents with mayonnaise.
- Spread the mixture on bread and decorate the appetizer with onions.
By the way, read more on this topic: Sandwiches with canned tuna
Delicious recipe with cod liver and cheese
Sandwiches according to this recipe are prepared on toasted bread.
What ingredients will be needed?
For cooking you need the following products:
- cod liver – 200 g;
- bread, cut into pieces;
- eggs – 4 pcs.;
- mayonnaise – 3 tbsp. l.;
- hard cheese – 250 g;
- garlic – 2 cloves;
- a bunch of dill and green onions.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to fry pieces of bread or loaf in a dry frying pan until a crust appears.
- Next, you need to grate the eggs on a coarse grater and finely chop the dill.
- The next step is to transfer the cod liver into a deep plate and mash with a fork.
- Then you need to mix all the components until a homogeneous mass is obtained.
- Next, rub the bread with garlic on all sides, spread the mixture on top and garnish with onions.
Rules for serving and decorating the festive table
Sandwiches should be served immediately after preparation. For decoration, you can use a tomato cut into thin strips, as well as an egg from which a flower is cut out.
Sandwiches with Murmansk-style cod liver and cottage cheese
Many people love cottage cheese. But few people know that with this product you can prepare not only dumplings or casseroles, but also wonderful sandwiches with the addition of equally healthy cod liver.
What you will need:
- The loaf is white.
- Can of cod liver in Murmansk style.
- Homemade cottage cheese – 100 g.
- A clove of garlic.
- Greenery - for decoration.
- Red caviar - for decoration.
The cottage cheese should be rustic, real, grainy. The curd mass would be out of place here. So try to find the best product.
How to cook
Open the canned cod, drain the filling, place on a plate, and mash well until it becomes a pate.
Rub the cottage cheese through a sieve.
Peel the garlic and crush it with a press.
Chop the greens as finely as possible.
Mix all prepared ingredients into a single whole. We will get a tasty, healthy and beautiful spread on bread.
Cut the loaf into pieces and dry in a dry frying pan. You can skip this step. It all depends on your desire.
We put the prepared mass on each piece, put it on a plate and immediately serve it to the guests.
You can also use red caviar as a decoration. You literally need a teaspoon for each piece.
“Tsarskie” sandwiches for the festive table
The dish according to this recipe is prepared on the basis of wheat bread, as well as with 2 types of caviar.
What ingredients will be needed?
For cooking you need the following products:
- cod liver – 150 g;
- slices of bread;
- butter – 50 g;
- black and red caviar – 30 g each;
- lemon – 1 piece;
- greens - to taste.
Step-by-step cooking process
The dish is prepared as follows:
- First you need to cut off the crust from the bread and spread the piece with butter.
- Next, you need to put the cod liver on a plate and mash it with a fork, then spread it on top of the butter.
- The next step is to place red caviar diagonally on one side of the bread, and black caviar on the other side.
- Then you need to cut the lemon circle in half and place one part vertically, separating the 2 types of caviar.
- Next, you should decorate the sandwiches with chopped herbs.
What can I add?
For satiety, you can add a coarsely grated egg to the cod liver.
Rules for serving and decorating the festive table
For decoration, in addition to lemon, you can use olives or black olives. The dish must be served immediately after cooking so that the caviar does not dry out.
Useful tips and tricks
To successfully prepare a dish, you need to know some features of product selection and the nuances of the cooking process:
- When choosing canned food, you should pay attention to the expiration date of the product. The optimal storage period is considered to be 2 years. If the manufacturer sets a longer period, it means the product contains more preservatives;
- the tin can should not be swollen or dented; all necessary information should be visible on the label;
- It is also worth paying attention to the types of raw materials - frozen or fresh liver is used. It is better to choose canned food made from fresh liver, as it contains more nutrients;
- White or black bread is suitable for sandwiches. You can take a fresh loaf, loaf or baguette;
- for convenience, it is better to use a sliced loaf, so the sandwiches will be uniform in thickness and identical in shape;
- if the bread is too soft, you need to wrap it in a cotton towel and put it in a cool place for 8-10 hours. During this time, the crumb will harden a little, which will allow the sandwiches to stay fresh longer and not be saturated with oil dripping from the cod liver;
- You can also pre-dry the slices of bread in a toaster for a minimum time so that a dense crust does not form;
- bread can be cut into squares, rectangles or triangles, the thickness of one slice should be no more than 1.5 cm;
- to get rid of a large amount of oil, after opening the can, the liver must be placed on a sieve and allowed to drain for at least 30 minutes;
- You can use greens, carrots and eggs to decorate sandwiches.
Sandwiches with cod liver are a snack that gourmets choose to serve on the holiday table. A variety of cooking recipes allows you to choose the best option that is suitable for any company.
