Classic mannik with sour cream

Classic recipe for manna with sour cream

Mannik with sour cream is a fluffy, crumbly and with pronounced grains pie, which is prepared from the minimum list of ingredients included in the classic recipe.

What ingredients will you need?

To design a manna according to GOST, you will need a classic set of ingredients:

You will also need butter and dry semolina to prepare the pan for baking.

Step-by-step cooking process

Kneading dough for manna and its subsequent baking are carried out in the following sequence:

1. All ingredients must be placed in a warm place approximately 1-1.5 hours before cooking. Thanks to the warm state of the products, the manna will turn out more fluffy and tender.
2. Place sour cream in a warm container and pour semolina into it in a thin stream. Stir immediately to avoid the formation of lumps.
3. Cover the container with a towel to prevent the contents from airing and leave in a warm place for at least 1 hour. The semolina should swell well. If possible, the workpiece can be left for 8 hours. It is necessary to stir the contents periodically.
4. When the semolina swells, you need to turn on the oven compartment in the gas stove and warm up to 180 degrees.
5. Break the eggs into a separate bowl, add granulated sugar and beat the ingredients using a mixer at medium speed.
6. Pour the egg mixture into a container with swollen semolina. Mix the ingredients.
7. Mix flour with soda and sift.
8. Next, you need to add flour into the dough piece in portions. You need to stir, removing all lumps.
9. The finished dough for manna should be coarse with the consistency of high-quality sour cream.
10. Then the manna pan should be greased with butter and lightly sprinkled with semolina. The cereal will give the crust of the finished product a special crunch. If desired, semolina can be omitted.
11. Transfer the dough into the mold and smooth it out.
12. Place the pan in the oven and bake for about 30-40 minutes. It is not advisable to open the oven door for the first 15-20 minutes. Due to the entry of cold air, the manna may settle.
13. Check the readiness of the product using a wooden skewer. To do this, she needs to pierce the manna in 2-3 places. If the skewer remains dry, the dessert is ready; if it is wet or there are lumps of dough left, then the manna needs to be baked for about 10 minutes.
14. The finished manna should be removed from the oven and left to cool in the pan for 15-20 minutes.

The cooled product needs to be transferred to a flat dish and sprinkled with powdered sugar.

What can I add?

You can diversify the appearance and taste of classic manna by adding turmeric (2-3 g), then the product will acquire a pleasant yellow tint or poppy seeds (they will emphasize the graininess of the dessert).

Rules for serving dishes, decoration

Mannik can be baked in a large pan and cut into portions when serving, or immediately prepared in the form of small muffins. For decoration, you can use a stencil with any pattern and apply the design using powdered sugar or grated chocolate. The product can also be coated with cream and decorated with fresh berries. Along with the manna, it is advisable to serve fresh hot tea or warm milk.

Lush, crumbly manna with sour cream and cottage cheese

There are a great many recipes for making this dessert, but personally, I prefer manna, which requires cottage cheese to prepare. It makes the consistency more airy. The pie turns out rich, and the added orange zest gives it an amazing taste and aroma.

We will need:

• Sour cream – 100 gr.
• Cottage cheese – 300 gr.
• Semolina - one glass
• Sugar - one glass
• Eggs – 3 pcs.
• Orange zest (optional) – 0.5 fruit
• Vanilla sugar – 1 tsp.
• Baking powder – 11 grams

Preparation:

Beat cottage cheese with eggs until smooth.

Add semolina, sour cream and sugar. Add the zest of half an orange and vanilla sugar.

Mix everything and leave the dough for at least 15 minutes so that the semolina swells. The consistency of curd dough for manna will be similar to thick sour cream.

At the very end, add baking powder and pour the dough into the prepared pan. I baked the manna in a silicone mold, so I didn’t grease the mold. If you cook in an iron pan, you need to grease the pan with vegetable or butter.

Bake the curd manna for about 40 minutes at 180 degrees. Decorate the cooled semolina as desired. I topped it with strawberries whipped in a blender with sour cream.

This is such a beautiful manna made with sour cream and cottage cheese. Enjoy your tea!

Sour cream manna with added corn flour

Corn grits-based manna has a pleasant yellow tint and a “corn sticks” aroma.

What ingredients will you need?

To design a “corn” manna you will need:

It is recommended to use coconut or powdered sugar as decoration.

Step-by-step cooking process

Cooking manna consists of the following sequential steps:

1. Place the sour cream in a container, mix it with the cereal and leave for at least 2 hours for the semolina to swell.

2. In a separate deep plate, grind the eggs with granulated sugar. After this, the contents need to be transferred to a container with semolina.
3. Quench the baking soda with lemon juice and pour the mixture into a container with the rest of the ingredients.
4. Gently fold in the cornmeal. Mix well with a mixer at low speed.
5. After this, the dough should be left to rest for another 1 hour.
6. Preheat the oven to 180 degrees and grease the manna pan.
7. Place the dough in the mold and place it in the oven near the stove. Bake at about 35-40 degrees.

The finished manna needs to be cooled and covered with coconut or powder.

With apple

Ingredients:

• semolina - 180 g;
• sour cream (15%) - 250 g;
• wheat flour - 130 g;
• egg - 3 pcs.;
• sugar - 200 g;
• baking powder - 10 g;
• vanilla sugar - 1 tsp;
• apple (medium) - 1 pc.

Preparation:

1. Place sour cream in a bowl, beat in the egg, mix everything thoroughly.
2. Add semolina, mix again, leave the cereal in the container for an hour so that it swells.
3. Beat the remaining eggs into a separate container and add sugar.
4. Beat the mixture with a mixer until fluffy.
5. Add vanilla sugar and swollen cereal to it. Stir well.
6. Using a sieve, sift the flour and baking powder, add them to the main mass, and mix. The consistency of the dough should resemble thick sour cream.
7. Grease a baking dish with butter and sprinkle with semolina. Pour the dough into the mold.
8. Peel and core the apples and cut them into medium-sized slices. Place onto the dough, pressing lightly.
9. Place the pan with semolina in an oven preheated to +180 degrees and bake for 45 minutes.
10. When the dish is ready, take it out and give it time to cool, then remove the baked goods from the mold.

Recipe for slow cooker with apples

Manna with sour cream is fluffy, crumbly and has a unique taste when you include a fresh apple in the list of ingredients.

What ingredients will you need?

To decorate a manna with apples, you need a standard set of products with the following proportions:

Additionally, it is recommended to use cinnamon in an amount of 1-2 g.

Step-by-step cooking process

Mannik in a slow cooker is prepared in the following sequence:

1. Place sour cream in a container and break one egg. Mix the ingredients well.
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2. Gently add semolina and stir immediately. Make sure that no lumps appear.
3. Leave the contents in a warm place for 60-90 minutes so that the semolina grains swell.
4. In a separate bowl you need to break the remaining 2 eggs and add granulated sugar. Beat the ingredients using a mixer until fluffy foam is obtained.
5. Pour vanilla into a container with swollen semolina and transfer the egg mixture. Gently mix the ingredients so that the egg foam does not settle too much.
6. Next, you need to gradually add flour and baking powder into the dough piece. Stir until the consistency becomes homogeneous.
7. Peel the apple from seeds and peel. After this, cut into thin slices.
8. Grease a multicooker pan with butter and place ½ of the dough into it.
9. Place 2/3 of the apple slices on top of the dough and cover them with the rest of the dough.
10. Next, you need to decorate the future manna with the remnants of apple slices and sprinkle with cinnamon (if used).
11. Set the appliance to baking mode and the timer for 60 minutes.
12. It is recommended to turn the manna over 10 minutes before the timer turns off to ensure even baking.

Leave the finished product to rest. You can decorate with powdered sugar.

Classic recipe

Ingredients:

• semolina - 1 tbsp.;
• sour cream (15-20% fat) - 1 tbsp.;
• sugar - 1 tbsp;
• chicken egg - 3 pcs.;
• soda - 0.5 tsp;
• flour - 1.5 tbsp.

How to prepare the classic recipe:

1. Mix semolina and sour cream in one container. Leave for an hour so that the semolina is well infused and soaked.
2. Turn on the oven and preheat it. Grind raw eggs with sugar in a bowl.
3. Combine the egg mixture with sour cream. Add soda and flour, mix. The consistency of the dough should resemble thick sour cream.
4. Grease the pan with butter and lightly sprinkle it with flour. Pour the dough into it.
5. Place the semolina in a preheated oven on the middle shelf and bake it at +180 degrees for 45 minutes.

The readiness of the dough can be determined using a wooden stick or toothpick. You need to pierce the manna with it. If there is dough left on the stick, it means the baked goods are not ready yet.

Recipe with milk and sour cream in the microwave

Mannik based on sour cream and milk has a more pronounced creamy taste. When preparing the product in the microwave, the cooking process takes about 6 minutes.

What ingredients will you need?

To design a manna you need to prepare:

For decoration, it is recommended to use grated white or milk chocolate.

Step-by-step cooking process

Kneading manna and its subsequent baking are carried out in the following sequence:

1. Heat the milk to 50-60 degrees (can be done in the microwave) and add granulated sugar, salt and softened margarine. Stir until all ingredients are completely dissolved.
2. After this, you need to add semolina to the milk mixture. Stir and leave for about 60-90 minutes for the cereal to swell.
3. Next, in a separate bowl you need to mix the sour cream with the egg. Pour the resulting mixture into the swollen semolina.
4. Mix flour with soda. Sift and add portions into the dough.
5. Mix the ingredients until lumps are eliminated.
6. Leave the dough to stand for another 20 minutes.
7. Then you need to coat the mold with oil (it is important to use dishes for cooking in the microwave), sprinkle dry semolina on top and then carefully transfer the dough into the mold. Level it out.
8. Place the manna to bake in the microwave for 6-7 minutes. The power of the device should be in the range of 600-700 watts.

Hot manna should be immediately sprinkled with chocolate chips and left to rest for about 20 minutes. You can use a stencil to create a special design.

Recipe for making chocolate manna

Chocolate will help turn a seemingly ordinary dish into an exquisite, incredibly tasty dessert.

Product set:

• Two eggs;
• Semolina - 0.2 kg;
• Sugar - 0.2 kg;
• Sour cream - 0.25 kg;
• Cocoa powder - 50 g;
• Soda - 6 gr.

Recipe without flour with raisins

Mannik with sour cream without the use of flour and with the addition of raisins turns out to be less calorie, more nutritious, while the fluffiness and crumbliness of the product are preserved.

What ingredients will you need?

The composition of the “dietary” manna includes:

Mannik with sour cream.
Recipe without flour. Additionally, you can add chopped walnut kernels to the recipe, but then the calorie content of the dessert will increase.

Step-by-step cooking process

The sequence of designing a manna consists of the following steps:

1. Place sour cream into a container and gradually add semolina. Stir until lumps are eliminated, cover with film and leave the cereal to swell for 3-4 hours.
2. Place the washed raisins in cool water for 1-2 hours. This will wash out any remaining dirt from the ingredient and also give it juiciness. After this, the raisins need to be rinsed in running water and dried from moisture.
3. When the semolina is completely swollen, you need to break the eggs into a bowl, add granulated sugar, vanillin and salt. Stir the contents until foam forms and the components dissolve.
4. The softened butter must be placed in the swollen semolina, as well as the egg mass and soda. Mix the ingredients with a mixer at low speed.
5. After this, you need to add 2/3 of the raisins and mix the dough with a spatula.
6. Next, you need to turn on the oven to warm up the temperature range of 180-200 degrees.
7. Place the dough in a greased pan and sprinkle the remaining raisins on top. It is necessary to ensure that it is distributed evenly. Do not put the dough into the oven until the raisins have slightly sunk into it (it will take about 15 minutes). If walnuts are used, they also need to be poured on top of the manna at this stage.
8. It takes 35-45 minutes to bake the product.

The finished cooled manna can be sprinkled with powder. No other decorations are required.

With raisins

What to cook from:

• semolina - 1 tbsp.;
• sugar - 1 tbsp;
• premium white flour - 2 tbsp. l.;
• sour cream - 1 tbsp;
• baking soda, quenched with vinegar - 1 tsp;
• vanillin - to taste;
• raw eggs - 3 pcs.;
• seedless raisins - to taste;
• powdered sugar - to taste.

Cooking method:

1. In a bowl, mix sour cream with soda and semolina. Leave the contents of the container for 25 minutes to allow the cereal to swell.
2. Add sugar and vanilla, mix well.
3. In a separate container, beat the eggs and add them to the dough. Stir, add flour in small portions.
4. Steam the raisins and dry them.
5. Mix dried fruit with a pinch of salt and add to the dough.
6. Grease a baking dish with butter and pour the prepared dough into it. Place the mold in an oven preheated to +189 degrees. Baking time: 40 minutes.
7. After the manna has cooled well, sprinkle it with powdered sugar.

Delicate manna with sour cream without eggs and butter

Eggs in the dough not only allow you to combine the ingredients, but also reduce the fluffiness of the product. Therefore, manna without adding eggs turns out to be especially tender and soft.

What ingredients will you need?

To prepare the product without eggs you will need:

It is recommended to decorate the mannik with boiled condensed milk, jam or jam.

Step-by-step cooking process

To design a manna, you need to follow the following sequence:

1. Transfer the sour cream into a deep container and pour semolina into it. Mix the ingredients well and leave for at least 2 hours.
2. Then you need to add vanillin, granulated sugar and salt into a container with swollen cereal. Mix the ingredients and leave the mixture for another 20 minutes. Over this period of time, the ingredients will dissolve and be distributed more evenly in the dough.
3. Turn on the oven to warm up. Temperature 200 degrees.
4. Combine baking powder with flour and sift the mixture.
5. Stir the semolina mixture and gradually add the flour mixture into it. Mix the ingredients well (you can use a mixer at low speed).
6. Grease the manna pan, transfer the dough into it and place in the oven to bake for about 30-35 minutes.

The finished manna can be removed from the mold when it has cooled.

Delicate manna with sour cream and kefir in the oven

Manna with sour cream is fluffy, crumbly and very tender with kefir and without the use of flour.

What ingredients will you need?

Sour cream, semolina and kefir, as well as auxiliary ingredients, must be prepared in the following proportions:

For decoration, you can use banana, cut into circles.

Step-by-step cooking process

The process of preparing manna from these ingredients is carried out in the following sequence:

1. Pour kefir into a container and add sour cream. Mix the ingredients thoroughly

2. Pour semolina into the sour cream and kefir mixture, stir so that there are no lumps.
3. Pour sugar into a separate container and add yolks from chicken eggs. Grind them thoroughly and transfer them to a container with semolina. Mix with a mixer at low speed. Leave the ingredients for about 40-60 minutes for the cereal to swell.
4. After this, you need to add baking powder and leave the dough for another 20 minutes.
5. Next, the egg whites need to be slightly cooled (can be placed in the freezer for 10 minutes) and whipped into a strong foam with a mixer at high speed. On average, the process takes about 5 minutes. Ready whites should keep their shape.
6. Turn on the oven to warm up to 200 degrees.
7. Then carefully transfer the protein to the main mass. When stirring, you need to make sure that the whites do not settle too much. They will give the product a special splendor.
8. Place the dough onto the greased pan, smooth it out and bake for 20-25 minutes.
9. After this, without removing the manna from the oven, you need to reduce the heat power to 170 degrees and continue the baking process for another 20 minutes.

You can place banana slices on top of the cooled semolina and sprinkle with powder.

Semolina pie with sour cream and butter

The use of butter adds special softness and tenderness to the recipe for manna with sour cream in the oven.

Components:

• Butter - 0.1 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.1 kg;
• Two chicken eggs;
• Flour - 0.2 kg;
• Soda - gr;
• Sugar - 0.15 kg.

How to cook:

1. Defrost and melt the butter, pour sour cream over it.
2. Break the eggs into the mixture and add granulated sugar. Mix everything thoroughly so that there are no lumps, it is recommended to process the entire mass with a mixer.
3. Little by little add flour, semolina and soda into a homogeneous milk mass.
4. Let the mixture sit for 20 minutes.
5. The baking sheet must be greased with the same butter.
6. Place the dough in it.
7. Set the oven to 200 degrees. Time - 30 minutes.

Curd manna with berries

Manna with the addition of berries produces not only a special aroma, but also taste. It is advisable to decorate only with powdered sugar.

What ingredients will you need?

To design a “berry” manna you will need:

If fresh or frozen berries are not available, you can use raisins or dried apricots. It is important to first soak the components, rinse them from dirt and grind them.

Step-by-step cooking process

Decoration of manna with berries is carried out in the following sequence:

1. The cottage cheese must be rubbed through a sieve to obtain a uniform consistency.
2. Place the cottage cheese in a bowl, add granulated sugar, sour cream and vanillin. Grind the ingredients well.
3. After this, you need to add the yolk from a chicken egg into the curd mass and mix the ingredients thoroughly.
4. Mix semolina with baking powder and pour the mixture into the curd mass.
5. The remaining protein must be cooled and whipped until a stable foam is obtained.
6. Add the beaten egg white to all ingredients. The process must be carried out carefully and ensure that the protein does not settle too much.
7. Fresh berries need to be washed and the tails removed. If frozen ones are used, they must be defrosted in the refrigerator in advance and excess liquid drained. If the berries are large, they can be cut into 2-4 parts.
8. Turn on the oven to warm up to a temperature of 180 degrees.
9. Place the dough on a greased pan and spread the berries evenly on top. Wait until the berries settle slightly into the dough.

10. Bake the manna for about 45-50 minutes.

Serve the mannik cold. Recommended to be consumed with hot tea, compote or jelly.

Lush and crumbly chocolate manna

Chocolate manna acquires not only a chocolate hue, but also taste.

What ingredients will you need?

To design a “dark” manna, you need to prepare:

For decoration, you can use colored sprinkles, powdered sugar or grated white chocolate.

Step-by-step cooking process

The process of designing a dark manna consists of the following stages:

1. Place the sour cream in a container and add semolina into it. Mix well so that there are no lumps. Leave the contents warm for 1-2 hours.
2. Place the softened butter in a separate bowl, add granulated sugar and salt. Mix with a spatula until the mixture reaches a uniform consistency.
3. After this, you need to add eggs to the creamy mass and beat with a mixer until fluffy.
4. Next, you need to add cocoa and vegetable oil to the swollen semolina. Mix the ingredients.
5. Combine soda with flour, sift. Add the mixture portionwise into the semolina base. Stir until lumps are eliminated.
6. Then you need to put the butter-egg mixture into the bowl with the semolina mixture. Mix the ingredients with a mixer at low speed.
7. Preheat the oven to 180 degrees and grease the pan.
8. Break the chocolate into small pieces
9. Transfer ½ of the dough into the mold, smooth it out and place the chocolate pieces on top. Cover it with the remaining dough.
10. Bake for approximately 40-50 minutes.

The finished manna should be cooled and decorated as desired.

Useful tips and tricks

Manna with sour cream is fluffy, crumbly and nutritious and has many variations in preparation, but there are uniform rules for selecting and preparing the main ingredients:

• The semolina should swell well before baking the product. To do this, you need to place it in sour cream for at least an hour. Or let the ready-made dough stand for about 40 minutes;
• To speed up the swelling process of the cereal, you can use warm sour cream. You can heat the ingredient in a water bath to a temperature of 50 degrees. Not higher, as the sour cream may curdle;
• to reduce the calorie content of baked goods, you can exclude butter and flour from the recipe;
• it is important to completely bake the manna from the inside, otherwise it will settle and lose its splendor;
• the finished manna should rest before being removed from the mold and consumed, in order to preserve the friability of the dessert;
• You can grease the baking tray not only with oil, but also sprinkle it with dry semolina. It will prevent the product from sticking, and the dessert will have a crispy crust;
• You can decorate the manna with powdered sugar, grated chocolate or fresh berries;

• bake the product at a temperature range from 180 to 200 degrees and place it in an already preheated oven. This will ensure even baking;
• to increase the nutritional properties and improve the taste of the dessert, you can add fresh berries, raisins or apples to the dough;
• If you increase the number of eggs in the manna, then the finished dessert will be similar in texture and taste to a natural sponge cake.

Manna becomes more crumbly and tender when cooked in the microwave. In this case, it is necessary to observe the proportions of ingredients and the specified regime. It is also important to choose fresh sour cream, without excess sourness and grains, which can remain in the dough and reduce the taste and fluffiness of the product.

Author: Kotlyachkova Svetlana