Fried mannas
1. Pour the milk into a bowl and put it on the fire, add salt and sugar and add semolina in a thin stream, stirring constantly, no need to wait until the milk boils, add the semolina right away, so there will be no lumps.
Cook the semolina porridge, remembering to stir; the consistency of the porridge will be very thick. When the porridge is ready, let it cool thoroughly, that is, it should cool to such an extent that you can introduce eggs into it and they will not curl. 2. Beat the egg with a broom in a separate bowl, then pour it into the semolina porridge, knead until smooth.
3. Pour breadcrumbs into a plate, roll semolina into balls, roll in breadcrumbs and shape them into round cutlets. Place the mannas in a hot frying pan with vegetable oil and fry on both sides until golden brown; there is no point in frying them longer, since the mannas are made from ready-made cereals. Fried manna can be served with sour cream, jam, etc.
Ingredients: Milk - 100 ml Water - 100 ml Salt - 1/3 tsp. Sugar - 1 tbsp. l. Semolina - 60 g Egg - 1 pc. Breadcrumbs Sunflower oil for frying
Preparation: 1. Mix milk with water. You can, of course, cook manna with only milk without adding water. Then they will taste creamier. But with water it becomes a dietary option. 2. Place the milk diluted with water on the stove. Add salt and sugar. 3. When the milk starts to boil, pour the semolina into the saucepan in a thin stream. 4. Cook the semolina porridge, stirring it occasionally to prevent lumps from forming. The porridge should be very thick. Let's cool it down. 5. Beat the egg in a separate bowl with a whisk. 6. Pour the beaten egg into the semolina porridge. It is important that the porridge is already cooled down, otherwise the egg may “cook”. 7. Mix well until the mixture is homogeneous. 8. You can use store-bought breadcrumbs. Or you can make them yourself. To do this, grate the stale white loaf on a grater. It turns out to be small grains. 9. Roll the semolina mixture into a ball and roll it in breadcrumbs. 10. At the same time, we form round “cutlets” in shape. 11. Fry the mannas in sunflower oil. 12. Fry on each side. 2-3 minutes will be enough for an appetizing crust to form. There is no need to fry longer, since the semolina mixture was already ready, and only the egg needs to “set.” 13. Serve manna with jam, sour cream or jelly. Bon appetit!
Fried manna in a frying pan is a very simple and quick dessert for tea. Their fairly neutral taste allows them to be served with various sauces, fruits, berries, and jam. You can cook manna on any stovetop in a frying pan if you can’t use an oven.
Classic recipe
Mannik is a rather modest pie, which is better served with some additives or sauces to make it tastier and more interesting. Therefore, it is often prepared in the countryside, outside the city, where there may not be an oven, but there are fruits and berries with which it goes well.
The eggs are mixed with sugar and beaten. Grain is poured into them: gradually, little by little, with constant stirring, so that no clots appear. Then add milk, soda and mix the dough.
Grease the entire surface of the frying pan with butter that has been melted in advance. Place it on the stove, turned on at the lowest temperature setting. Pour the semolina mixture into a frying pan and cook covered for half an hour.
Then, with the stove turned off, leave for another 10-15 minutes. To remove the cake from the container, you need to carefully turn it over (this is done when the product has cooled down a little). You can use a spatula to make the process easier.
Mannik on water in a frying pan
Compound
- semolina - glass;
- sugar - glass;
- water - glass;
- flour - a little less than half a glass;
- vegetable oil – 1/3 tbsp.;
- soda - ¼ tbsp. l.;
- a pinch of salt.
Preparation
- Mix semolina with sugar, water, salt and set aside in a cool place for 30 minutes.
- When the cereal swells a little, add butter and flour. The dough should resemble thick sour cream.
- Pour the finished mixture into a greased frying pan, close and bake over low heat for 30 - 40 minutes. Then turn off and leave for another quarter of an hour under the lid.
Manna from semolina porridge
You can prepare a dessert or breakfast dish not only from raw cereal, but also from already cooked semolina porridge, even yesterday’s porridge. It is convenient to make small manna cakes from it, resembling cheesecakes and pancakes in shape.
Products:
- ½ tbsp. and separately 3 tbsp. l. semolina;
- 500 ml milk;
- 1 tbsp. Sahara;
- 1 egg;
- rast. oil – will be needed to add to the pan when frying;
- 3 g salt.
Time spent: 1 hour.
Calorie content per 100 g: 133 kcal.
To cook porridge, you need to put a pan of milk on the stove and wait until it boils. Then carefully add the cereal, stirring the milk with a spoon. Make the temperature no higher than medium and, without stopping stirring, cook the porridge for 10 minutes. Before preparing mannikov, the porridge should cool (but not be cold).
Beat the egg with sugar, pour the mixture into the porridge and mix the mixture with your hands until smooth. Place a frying pan with oil on the stove with the temperature set to medium.
Small pancakes are formed from the mixture mixed with porridge and, having previously rolled them completely in semolina (for this, 3 tablespoons of raw cereal are poured onto a plate), they are placed in oil heated in a frying pan. The mannas are fried on each side until they turn golden brown.
Useful tips
To diversify the taste of the pie, you can add lemon zest, cocoa, poppy seeds, raisins, and dried fruits cut into pieces to the dough. Condensed milk, sour cream, jam, berries ground in a blender, jam, and various cooking sauces are used as additives to the finished dessert.
The temperature for preparing mannikas (both pie and small pie-shaped products) should not be high, otherwise they will not bake evenly.
Manniki is a universal dessert that is loved by adults and children. It goes well with any supplements and is easily digested, without leaving a feeling of heaviness or overeating.
Recipe for fried manna with cottage cheese
Mannikas can be prepared with different fillings, for example, with cottage cheese and raisins. The consistency of cooled semolina porridge holds its shape well and the products do not spread when fried.
Products:
- 12 tbsp. l. cereals;
- 200 g of flour (the type is not important, it is only needed for coating semolina products);
- 1 liter of milk;
- 50 g raisins (pre-wash and soak for half an hour in hot water, then let dry);
- 3 eggs;
- 3 tbsp. l. Sahara;
- 400 g cottage cheese 9%;
- 50 ml plant. oils (for frying manna);
- 1 pack vanilla sugar;
- 3 g salt.
It takes 1 hour to prepare.
Calorie content per 100 g: 251 kcal.
The cottage cheese is mixed with regular and vanilla sugar. Beat in the yolk of one egg and mix well. Then you need to add dried raisins and mix with cottage cheese so that they are evenly distributed throughout the entire mass.
Cook semolina porridge from milk and cereal with salt and 1 teaspoon of sugar, let it cool and mix well. In a separate bowl, beat the remaining eggs and the white from the third egg.
Then you need to take a little semolina, roll it into a small pie, roll it in flour and form a small cake on your palm. Place the curd filling in the middle and close the pie so that the porridge tightly envelops the filling.
The resulting product is dipped in eggs and placed on a plate. When the mannas from the entire prepared mass are ready, turn on the stove over medium heat and place a frying pan with oil on it.
The mannas are fried on each side until a light brown crust forms. To remove excess oil, the finished products can be placed on a plate covered with a paper towel.
Mannik with cottage cheese in a frying pan
Compound
- milk – 1 l.;
- semolina – 12 tbsp. l.;
- sugar – 2 – 3 tbsp. l.;
- egg – 1 pc.;
- cottage cheese – 200 g;
- a pinch of salt.
Preparation
- First, cook the porridge from semolina and milk so that there are no lumps. Cool the finished porridge.
- Mix cottage cheese, egg, sugar, salt into a homogeneous mass. You can beat it with a blender.
- Make a flat cake from a small amount of porridge, put the curd filling in the middle and make a pie.
- Fry the formed manna pies in a frying pan until golden brown.
Semolina pie with kefir in a frying pan
To prepare this manna without an oven you need very little time and ingredients. The result is a delicious dessert that has been loved by many since childhood.
Products:
- 2 eggs;
- 120 g sugar;
- 250 g raw semolina;
- 2 tbsp. kefir 3.2%;
- 30 g plums. butter (it needs to be prepared in advance so that it is not cold, then it will be easier to melt);
- 1 pack baking powder;
- 3 g salt.
You can prepare manna in 1.5 hours.
Calorie content per 100 g: 227 kcal.
Semolina is poured into kefir and set aside for half an hour or an hour. Beat salt, sugar, baking powder with eggs until sugar is completely dissolved. The resulting mixture is whipped until foamy.
The egg mass is mixed with semolina and kefir. The butter is melted in the microwave or over steam and poured into the frying pan. The stove is turned on to the lowest temperature, a frying pan is placed on it, into which the dough is poured.
Cover with a lid and leave for about half an hour, beginning to check the condition of the pie towards the end. If the top becomes jelly-like, you can turn off the stove, close the lid again and wait another 10 minutes.
It is better to remove the manna from the pan when it has cooled down a little. This must be done carefully, using a spatula, so as not to destroy the product.
To diversify the taste of the pie, you can add lemon zest, cocoa, poppy seeds, raisins, and dried fruits cut into pieces to the dough. Condensed milk, sour cream, jam, berries ground in a blender, jam, and various cooking sauces are used as additives to the finished dessert.
The temperature for preparing mannikas (both pie and small pie-shaped products) should not be high, otherwise they will not bake evenly.
Manniki is a universal dessert that is loved by adults and children. It goes well with any supplements and is easily digested, without leaving a feeling of heaviness or overeating.
- Mannik is a beloved and very popular dessert by many, let's diversify it a little and prepare small manniks - portioned, in a frying pan, in a hurry, but this will not make them any less tasty...
Ingredients for manna:
- milk - 200 ml;
- semolina - 60 g;
- chicken egg - 1 pc.;
- sugar - 1 tbsp;
- salt - 1/3 tsp;
- breadcrumbs;
- vegetable oil for frying;
Fried mannas
1. Pour the milk into a bowl and put it on the fire, add salt and sugar and add semolina in a thin stream, stirring constantly, no need to wait until the milk boils, add the semolina right away, so there will be no lumps. Cook the semolina porridge, remembering to stir; the consistency of the porridge will be very thick. When the porridge is ready, let it cool thoroughly, that is, it should cool to such an extent that you can introduce eggs into it and they will not curl.
2. Beat the egg with a broom in a separate bowl, then pour it into the semolina porridge, knead until smooth.
3. Pour breadcrumbs into a plate, roll semolina into balls, roll in breadcrumbs and shape them into round cutlets. Place the mannas in a hot frying pan with vegetable oil and fry on both sides until golden brown; there is no point in frying them longer, since the mannas are made from ready-made cereals. Fried manna can be served with sour cream, jam, etc.
Bon appetit!
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tbgames.org
Mannik with milk in a frying pan
Compound
- semolina – 1.5 cups;
- milk – 1 glass;
- butter – about 50 g;
- egg – 3 pcs.;
- sugar – 1 glass;
- baking powder – 10 g;
- a pinch of salt
Preparation
- It is better to first pour the semolina with milk so that it swells.
- Then beat the remaining ingredients and combine with the milk-semolina mixture. If the dough seems liquid, you can add a little flour.
- Grease a frying pan with butter and pour the dough into it. Close the lid and put on low heat for about 30 minutes. When the top of the manna becomes jelly-like, turn off the stove and let stand for about a quarter of an hour.
Mannas in a frying pan | So Tasty
Do not deny yourself the pleasure of enjoying juicy, sweet and satisfying manna! This is an ideal breakfast dish. A tempting opportunity to serve semolina porridge in an original way and surprise the family with something new.
Ingredients
Semolina 60 g Water 100 ml Egg 1 pc. Vanilla sugar 1 tsp. Sugar to taste Salt to taste Butter 30 g Milk 100 ml
Preparation
Pour water and milk into the pan, add salt and sugar to taste. Cook thick semolina porridge.
You can’t force children to eat porridge, but these little bits will sell out in an instant. Serve manna with aromatic jam, sour cream or honey. Your friends will appreciate this recipe if you share it with them!
takivkusno.ru
Mannik with sour cream in a frying pan
Compound
- semolina - a glass of 250 ml;
- flour – ½ cup;
- sour cream (fat content from 15%) – 1.5 cups;
- melted butter - 3 tbsp. l.;
- sugar – ½ cup;
- a pinch of salt;
- soda or baking powder - 1 tsp;
- vanillin on the tip of a knife.
Preparation
- First fill the semolina with sour cream, mix and put in the cold for a while.
- Then beat the eggs with the remaining ingredients, mix with the swollen semolina and add soda or baking powder.
- Continuing to stir, pour in the melted butter. Pour the finished dough into a greased frying pan and place on low heat.
- Bake the cake for about 30 minutes until it forms a jelly. Turn off and leave covered for another 15 minutes.
Manniki with cottage cheese and raisins
Step 1
To prepare manna, we need semolina, milk, flour, homemade soft cottage cheese, eggs, raisins, sugar, vanilla sugar and sunflower oil.
Homemade cottage cheese recipes
Step 2
The first step is to pour boiling water over the raisins for 10-15 minutes, then rinse them and place them on a kitchen towel to dry.
How to quickly steam raisins
Step 3
Mash the cottage cheese well with a fork with sugar and vanilla sugar. I love sweet filling and always taste the cottage cheese. I add a bag of vanilla sugar and 2 tablespoons of regular sugar.
Step 5
Add dried raisins to the cottage cheese and mix well again. The filling is ready.
Step 6
Now you should cook very thick semolina porridge. To do this, immediately measure out all the semolina (this is 12 heaped tablespoons), bring the milk to a boil over low heat and, with constant stirring, pour the semolina into the milk in a stream, add 1 pinch of salt and sugar to taste. Turn off the heat and stir the semolina well with a spoon. Then turn on the gas again and let the porridge gurgle a couple of times.
How to boil milk correctly
Step 7
Stir the porridge well again, check that there are no lumps and let it rest for 5 minutes. During this time, sift the flour into a deep bowl.
Step 8
Use a tablespoon to scoop up the porridge and throw it into the flour. You should immediately pour the porridge on all sides with your hands.
Step 9
Place the resulting lump of dough on a floured palm, press the dough with the other hand, patting it a little to shake off excess flour. Flatten the dough into a flat cake.
Step 10
Place 2 teaspoons of filling in the center of the resulting flatbread.
Step 11
Connect the flatbread with two palms and pinch the edges together like a dumpling.
Step 12
Trim the edges.
Step 13
And flatten the finished manna.
Step 14
The mannas should be sculpted all at once, since when the porridge cools down, it will be impossible to sculpt them. Sprinkle the board with flour and place the pies on it. In total I got 17 mannas.
Step 15
In a bowl, beat 2 eggs and 1 white remaining from the filling with a fork.
Step 16
Dip the manna into the egg so that it covers it completely and remove immediately. Excess liquid should drain.
Step 17
Place 2-3 pieces of manna on a plate so that as much of the liquid is drained as possible, otherwise they will burn. Then pour the drained liquid back into the bowl.
Step 18
Heat the oil in a frying pan and place the mannas in the pan. Fry on both sides.
webspoon.ru
How to cook manna with cottage cheese
- We prepare everything necessary for preparing the dish.
- Pour cold milk into a saucepan. Add semolina, regular and vanilla sugar and salt. It is very important to combine all these ingredients with cold milk. If you pour semolina into hot milk, it will turn into a lump.
- Place the pan on medium heat and cook the semolina porridge with constant stirring until very thick. Then remove the pan from the heat. Let it cool a little.
- Let's prepare the filling. To do this, combine all the ingredients (cottage cheese, dried fruits, sugar) in a bowl.
- Mix them well. If you want to achieve greater homogeneity of the mass, you can first beat the cottage cheese with a submersible blender.
- From the slightly cooled semolina dough, pinch off a piece and form it into a flat cake. It is important that the dough remains very warm. Since it will no longer be possible to form mannas from a completely cooled mass.
- Place the filling in the center of the flatbread.
- And pinch the edges of the dough, forming a manna in the shape of a pie.
- From all the above products I got 8 mannas.
- Let's prepare the breading. To do this, break an egg into a bowl, add sugar and shake them well.
- Dip the semolina into the egg.
- Heat the frying pan thoroughly and pour a little vegetable oil into it. Place the mannas in a hot frying pan and fry them on each side until golden brown.
- Appetizing, very tasty, healthy mannas with a crispy crust are ready!
Enjoy your meal!
And also prepare delicious sochni with cottage cheese for breakfast.
≡ Step-by-step Simple Recipe for Manna in a frying pan, home cooking recipe with photos
Number of servings: 3-4
A simple recipe for manna in a frying pan, a home cooking recipe with photos and a step-by-step description of the cooking process. This recipe is easy to make at home in 35 minutes. Contains only 223 kilocalories.
- Difficulty: Easy recipe
- National cuisine: Home cooking
- Type of dish: Baking
- Preparation time: 18 minutes
- Cooking time: 35 min
- Calorie count: 223 kilocalories
- Number of servings: 10 servings
- Occasion: For children
Ingredients for eleven servings
- Milk – 1 Liter
- Semolina - 13 tbsp. spoons
- Semolina - 13 tbsp. spoons
- Salt - 1 pinch
- Sugar - 1 tbsp. spoon
- Marmalade candies – 16 pieces
- Eggs - 1-2 pieces
Step-by-step preparation
- Prepare your ingredients.
retseptiposhagovo.ru
Mannik with apples in a frying pan
Compound
- semolina – 250 g;
- kefir (fat content from 2%) – 1 cup;
- granulated sugar – 1/2 cup;
- egg – 1 pc. (average);
- sunflower or corn oil - two tbsp. l.;
- a pinch of salt;
- soda – 2/3 tsp;
- ground cinnamon - to your taste;
- apples – 2 pcs. (average);
- lemon juice.
Preparation
- Pour kefir over the cereal for a quarter of an hour.
- Meanwhile, peel the apples, remove the cores and cut into small slices. Sprinkle with lemon juice.
- Add egg, granulated sugar, salt, cinnamon and soda to the swollen semolina. Mix thoroughly, pour in oil and add apples. Mix again and place the dough into a greased frying pan.
- Bake, covered tightly, over very low heat for at least 30 minutes. Check readiness with a toothpick or match – if it’s dry, you can remove it from the stove.
≡ Delicious Manna Recipe in a frying pan step by step with photos, a simple Home Cooking recipe
Lovers of sweets for tea will like this recipe for manna in a frying pan for its simplicity. Cook with us and enjoy a delicious tea party!
We usually cook mannik in the oven. But I wanted to try to diversify it by adding sweets to the filling. But the candies all spread out in the oven, so we decided to try frying the manna. The problem is the size of the frying pan - if you have it small and deep, then you can cook a whole manna. I have it big and turning the semolina over was not easy for me. But they turned out to be mannas. To prepare manna in a frying pan, you can use not only marmalade candies, but also chocolate ones. Let's look at the recipe.
Number of servings: 3-4
A simple recipe for manna in a homemade frying pan step by step with photos. Easy to prepare at home in 35 minutes. Contains only 102 kilocalories.
- Preparation time: 7 minutes
- Cooking time: 35 min
- Calorie count: 102 kilocalories
- Number of servings: 10 servings
- Occasion: For children
- Difficulty: Easy recipe
- National cuisine: Home cooking
- Type of dish: Baking
Ingredients for five servings
- Milk – 1 Liter
- Semolina - 13 tbsp. spoons
- Semolina - 13 tbsp. spoons
- Vanilla sugar packet – 1 piece
- Salt - 1 pinch
- Sugar - 1 tbsp. spoon
- Marmalade candies – 16 pieces
- Eggs - 1-2 pieces
Step-by-step preparation
- Prepare your ingredients.
- Boil milk, add vanilla sugar, salt, simple sugar, add semolina in a stream. Cook for 3 minutes, stirring constantly.
- Now let's make mannas. Pour flour onto a separate board, form the mannas quickly while the porridge is hot. We put candy inside.
- We make them like pies and roll them in flour.
- Heat the frying pan, pour oil. Break the eggs into a bowl. Before frying, dip the mannas in eggs.
- Fry on both sides until golden brown.
- But this kind of manna in a frying pan turns out inside. Bon appetit!
vkusnyeretsepti.ru
A simple recipe for manna in a frying pan step by step with photos
A simple recipe for manna in a frying pan
step by step with photos.
Lovers of sweets for tea will like this recipe for manna in a frying pan for its simplicity. Cook with us and enjoy a delicious tea party!
We usually cook mannik in the oven. But I wanted to try to diversify it by adding sweets to the filling. But the candies all spread out in the oven, so we decided to try frying the manna. The problem is the size of the frying pan - if you have it small and deep, then you can cook a whole manna. I have it big and turning the semolina over was not easy for me. But they turned out to be mannas. To prepare manna in a frying pan, you can use not only marmalade candies, but also chocolate ones. Let's look at the recipe.
Number of servings: 3-4
- National cuisine: Home cooking
- Type of dish: Baking
- Recipe difficulty: Easy recipe
- Preparation time: 10 minutes
- Cooking time: 35 min
- Servings: 3 servings
- Calorie count: 42 kilocalories
- Occasion: For children
Ingredients for 3 servings
- Milk – 1 Liter
- Semolina - 13 tbsp. spoons
- Semolina - 13 tbsp. spoons
- Vanilla sugar packet – 1 piece
- Salt - 1 pinch
- Sugar - 1 tbsp. spoon
- Marmalade candies – 16 pieces
- Eggs - 1-2 pieces
Step by step
- Prepare your ingredients.
- Boil milk, add vanilla sugar, salt, simple sugar, add semolina in a stream. Cook for 3 minutes, stirring constantly.
- Now let's make mannas. Pour flour onto a separate board, form the mannas quickly while the porridge is hot. We put candy inside.
- We make them like pies and roll them in flour.
- Heat the frying pan, pour oil. Break the eggs into a bowl. Before frying, dip the mannas in eggs.
- Fry on both sides until golden brown.
- But this kind of manna in a frying pan turns out inside. Bon appetit!
Mannikas with curd filling are cooler than any cheesecakes for breakfast! Crispy crust and delicate taste of childhood, what could be more appetizing. You can change the filling if you wish; you can use any fruit or just cottage cheese. Even children who don’t really want to eat regular semolina porridge will like fried semolina in a frying pan. How to prepare a delicious and quick breakfast? See the step-by-step recipe with photos below, there is also a video recipe to help. Happy cooking!
Manna in a frying pan with dried fruits
There are many recipes for manna. It is baked in the oven or in a frying pan. Dried fruits will make the dessert bright and add juiciness. Children will especially like the pie. You can cook it for breakfast or dinner.
Ingredients
- semolina – 120 g;
- baking powder - sachet;
- premium flour – 120 g;
- a packet of vanillin;
- kefir – 120 ml;
- butter - half a pack;
- sour cream – 120 ml;
- raisins and dried apricots – 50 g each;
- two large eggs.
Step by step recipe
- Pour semolina into a deep bowl, pour kefir over the semolina. Stir well and leave for an hour. The semolina should swell well. Remove the butter from the refrigerator until it becomes soft.
- Rinse the dried fruits, place in a deep bowl and fill with boiling water. Leave for a quarter of an hour. After the allotted time, drain the infusion and dry the dried fruits on a paper towel. Chop the dried apricots into cubes.
- Combine the eggs in a separate bowl with sugar. Beat everything until fluffy foam. Add to the egg mixture: swollen semolina, soft butter, vanillin, baking powder and flour. Whisk everything together until smooth.
- Place dried fruits into the dough and mix with a spoon so that the pieces are evenly distributed throughout the dough. Grease the pan with oil and lightly dust it with flour. Place the dough into it and smooth it out with a wooden spatula. Place on the lowest heat, cover with a lid and simmer until done. Remove the pan from the heat and leave for ten minutes. Then, carefully using a spatula, transfer the pie to a plate.
- You can use any dried fruit: cherries, pears, apples, etc. Large dried fruits should be cut into pieces or strips. Check the readiness of the pie with a wooden skewer or toothpick.
Ingredients (9 pieces):
- semolina – 110 grams;
- milk – 500 milliliters;
- sugar – 1-2 tablespoons;
- salt – 0.25 teaspoon.
Filling:
- cottage cheese – 150 grams;
- apple – 0.5 pieces;
- raisins – 20 grams;
- egg - 1 piece;
- sugar – 1-2 tablespoons;
- salt - to taste;
- vanilla sugar – 1 teaspoon.
Additionally:
- egg (batter) – 1 piece;
- semolina (for breading);
- flour (for dredging);
- vegetable oil (for frying).
