How to cook cottage cheese pancakes in a frying pan quickly and tasty

How to cook cottage cheese in a frying pan

1. Mash the cottage cheese with a fork until it becomes crumbly and fine-grained. Wash the chicken eggs with soap and break them into a cup.

2. Add sugar, salt and stir.

3. It is advisable to add sifted flour. Please note that if you use homemade cottage cheese, you will only need 2-3 tablespoons of flour.

4. The curd mixture should be soft and sticky, then the finished product will “melt in your mouth.” Scoop out the dough with a teaspoon and make a ball out of it.

5. After flattening it a little, you get a round cake that needs to be rolled in flour on both sides.

6. Fry the curds in a frying pan in vegetable oil on both sides until golden brown.

The best recipes for sweet cheesecakes

Often, cottage cheese cakes are prepared as a sweet dessert. Despite this, they can serve as an independent snack dish or become a hearty and nutritious breakfast or dinner. Adding components to the curd base allows you to vary the taste, creating new variations of the dish.

Vanilla curds with orange flavor

The classic recipe for cottage cheese pancakes with minor modifications will give you delicious, spicy flatbreads.

Required ingredients:

• cottage cheese - 250-300 g;
• flour - 5-6 tbsp. spoon;
• egg - 2 pcs.;
• sugar - 2.5-3 tbsp. spoons;
• vanilla sugar - 1 packet;
• orange zest - 1 teaspoon;
• oil - for frying;
• powdered sugar - for decoration.

How to do it correctly:

Grind the fatty cottage cheese using a sieve or meat grinder. Beat eggs into it. Add sugar and flavorings. Fluff the flour, and then add it to the total mass. Mix all ingredients.

For a smooth dough, place the mixture in a blender. Beat for a few minutes until smooth. Leave the dough in the cold for 30 minutes.

Roll the cooled mass into a small roll. Cut it into circles 3 cm thick. Roll each circle into a neat ball and then flatten it, turning it into a flat cake.

Heat the oil (approximately 100 ml) well. Fry the curd cakes on it until they have a golden crust.

Before serving, sprinkle slightly cooled cheesecakes with powdered sugar.

Curd donut balls like in childhood

Round cottage cheese donuts are a common type of cheesecake. Everyone remembers this recipe for cottage cheese pancakes, because... Such deep-fried cottage cheese was prepared in every home. This was a favorite childhood delicacy - a delicate sweet curd filling in a crispy crust.

Required ingredients:

• cottage cheese - 300-350 g;
• egg - 2 pcs.;
• flour - 1.5-2 cups;
• sugar - ½ cup;
• vanillin - ½ packet;
• vinegar - 1 teaspoon;
• salt - a pinch;
• soda - ¾ teaspoon;
• oil - for frying;
• powder - for sprinkling.

How to do it correctly:

Mash dry cottage cheese with granulated sugar well with a fork or grind the ingredients in a blender. Beat in the eggs and mash the mass. Add vanillin, salt and soda slaked with vinegar.

In 2 additions, add fluffed flour to the cottage cheese. Stirring constantly, knead a homogeneous dough with a thick consistency.

Form the entire dough into 5 cm balls. Heat the oil in a saucepan or deep frying pan. Place several cheesecakes so that they do not touch each other. You need to pour in so much oil that it completely covers the curd products.

Fry the balls for 3-5 minutes until a nice golden color. Before serving, sprinkle the dessert with powdered sugar.

Cheesecakes with chocolate filling

The proposed recipe is suitable for avid sweet tooths and capricious children who are difficult to feed with healthy cottage cheese. Cheese pancakes made from curd mass combined with chocolate will please absolutely everyone.

Required ingredients:

• cottage cheese - 500 gr;
• semolina - 3 tbsp. spoons;
• egg - 1 pc.;
• butter - 50 g;
• milk chocolate - 50 g;
• sugar - to taste;
• salt - a pinch;
• oil - for frying.

How to do it correctly:

To make the finished product more tender, grind all the cottage cheese with a meat grinder or press through a sieve.

Add the egg to the mixture, add softened butter. Add salt, sugar, semolina. Mix the ingredients thoroughly and leave the mixture for 10 minutes. This is necessary so that the semolina groats swell to the desired size.

Break the chocolate into small pieces according to the number of intended cheesecakes.

Make flat cakes from the curd mass. Place a piece of chocolate in the center of the dough. Cover it with the second cake. Give the correct shape.

Fry the cheesecakes in a small amount of hot vegetable oil until they are covered with a golden crust on all sides.

Bon appetit!

Add another 0.5-1 spoon of flour, you will get fluffier curds in the pan

Cottage cheese, or as we are used to hearing in the kitchen, cheesecakes, is an adored dish not only of many adults, but even of our picky children. You can cook them deep-fried or in the oven, in a frying pan or in a double boiler, but only one thing remains unchanged - the benefits of eating this dish are quite great. There are a million cooking options, but the subtleties and secrets are different for everyone, although they can be collected in one article, which is what we did for our readers.

Cheesecakes with cherries

Next up is the next recipe for airy cheesecakes made from cottage cheese with semolina.

Ingredients:

• half a kilogram of cottage cheese;
• four tablespoons of semolina;
• a glass of cherries;
• fifty grams of sugar;
• egg;
• salt;
• soda;
• four tablespoons of flour.

Step-by-step cooking method:

1. Combine sugar and salt with cottage cheese. Now add semolina and soda.
2. Break an egg into a bowl.
3. Rinse the cherries. Put them into the dough and mix.
4. Form cheesecakes by adding flour.
5. Place our products on a hot frying pan with oil. Now fry on both sides for two minutes. Place on a napkin to allow excess fat to drain.
6. Serve both hot and cold.

It is best to use fresh summer seasonal berries. This way the cheesecakes will turn out much tastier and more tender.

Secrets and options for making curds from cottage cheese

Finding out the secret of making delicious cottage cheese from professional chefs is unrealistic, although what does their opinion mean compared to the ability of our mothers and grandmothers to prepare this dish. Here, based on this, we can highlight several secret points for preparing cheesecakes:

• Before preparing cheesecakes, choose fresh cottage cheese, preferably homemade, and squeeze it well to remove excess moisture. The less whey remains, the better and more satisfying the final product will be. Moreover, the drier the cottage cheese, the less flour you will have to add to it, which means the healthier the cheesecakes will be.
• To make the cheesecakes super tender, especially for children, the cottage cheese can be rubbed through a sieve or blended in a blender until smooth. This will make your dish lighter and more pleasant to taste; the consistency of the cottage cheese is very important!
• To avoid adding flour, be sure to add an egg; depending on preference and diet, you can add a yolk or white (for those who want to lose weight).
• Cheesecakes will not turn out whole and fluffy if they contain a lot of sugar, so it is better to add natural flavoring - a pinch of vanilla or cinnamon, banana.
• Cook with vegetable oil
• Flour can be replaced with starch, semolina, and ground oatmeal.

General principles

To prepare delicious cottage cheese pancakes, you need to take fresh natural cottage cheese. It is better not to use a low-fat product; it will make the cheesecakes “rubbery”. But too fatty cottage cheese is not suitable, since the cheesecakes will be fried in oil, and the amount of fat will be clearly excessive. The best option is cottage cheese with a fat content of 3 to 9%.

Cottage cheese should not be “wet”. If you come across cottage cheese with a high moisture content, then you need to wrap it in gauze, put it in a colander and press it on top, the excess whey will drain off.

To make the cottage cheese uniform, it was previously recommended to grind it through a sieve. Modern housewives use a blender, it will be faster and easier. Add the remaining ingredients to the prepared dough and knead into a thick but slightly sticky dough.

Interesting facts: to check the quality of cottage cheese, you need to drop a drop of iodine on a piece and wait a few minutes. If the color of the product turns blue, it means that the manufacturer has added starch to the product. If the cottage cheese is natural, the iodine solution will remain brown.

The benefits of cottage cheese

The beneficial properties of cottage cheese have long been known to everyone. It strengthens our skeletal system because it is rich in calcium, and promotes muscle growth because it contains a lot of protein. It also allows you to lose weight without compromising your health, because it is a light, low-calorie and low-carbohydrate fermented milk product. Cottage cheese and curds contain vitamins B, E, A and D, as well as a set of elements such as magnesium and phosphorus, potassium. Cottage cheese and dishes made from it are especially beneficial for children, as they fill the body with essential vitamins, promote normal hair and teeth growth, strengthen blood vessels and improve blood condition.

Diet cheesecakes

An ideal snack or breakfast option for people who care about their figure.

We need to have:

• two packs of cottage cheese (low-fat);
• two chicken eggs;
• four tablespoons of bran;
• a handful of raisins.

Cooking steps:

1. Rinse the raisins under water and pour boiling water for ten minutes. Then pour out the water and rinse the raisins again.
2. Place the cottage cheese in a bowl and mash with a fork or spoon. Add eggs, swollen raisins and bran. Mix the dough.
3. Form cheesecakes and place on a non-stick frying pan.

This dish is ideal for a hearty breakfast, snack, afternoon snack or light dinner. Also, you must agree, it’s easy to take it with you to school, university, work or even on a picnic, because cheesecakes are quite compact.

History of cottage cheese

Cottage cheese is considered a national dish of Russian, Belarusian and Ukrainian cuisine. The exact origin is unknown, but we can say with confidence that this dish is prepared differently in different countries. They add flour and starch, semolina as a cocoa sweetener, vanilla, fruits, berries and dried fruits, and also make them salty, with dill and other herbs.

Cottage cheese is prepared almost the same way everywhere: pressed cottage cheese is mixed with eggs and flour or its substitutes, but the method of preparation is different for everyone. Eastern cuisine suggests baking cheesecakes in the oven or cooking in boiling oil. We are accustomed to traditional frying pans. Cottage cheese is served with condensed milk, especially in Belarus, with sour cream in Ukraine, as well as with jam and honey, as many Russians do.

A little about cheesecakes

This is a common dish in Russian families. They are prepared from cottage cheese using eggs, sugar and flour. Raisins, dried apricots, prunes, chocolate pieces or confectionery drops, coconut flakes and even fruits like apples and pears are often added to improve the taste. Also, granulated sugar is often replaced with bananas during the cooking process. They also add sweetness, while the calorie content of the dish is lower.

Dietary cheesecakes made from fruit puree

Another recipe for cheesecakes that won’t add extra centimeters to your waist.

To prepare them you will need:

• pear;
• five hundred grams of low-fat cottage cheese;
• half a glass of oatmeal;
• three egg whites;
• ground cinnamon or vanilla powder.

Step-by-step cooking method:

1. We turn fruit into puree using a blender.
2. Place the cottage cheese in a bowl and mash with a fork. Add egg whites and oatmeal.
3. Combine cottage cheese with fruit puree and mix thoroughly.
4. Form cheesecakes and place on a baking sheet lined with baking paper.
5. Cook the cheesecakes at 180 degrees for about thirty minutes until golden brown.

Serve with tea, coffee, milk or juice. Sprinkle with cinnamon or vanilla powder.