Airy cheesecakes: 7 wonderful recipes

How to cook cottage cheese in a frying pan

1. Mash the cottage cheese with a fork until it becomes crumbly and fine-grained. Wash the chicken eggs with soap and break them into a cup.

2. Add sugar, salt and stir.

3. It is advisable to add sifted flour. Please note that if you use homemade cottage cheese, you will only need 2-3 tablespoons of flour.

4. The curd mixture should be soft and sticky, then the finished product will “melt in your mouth.” Scoop out the dough with a teaspoon and make a ball out of it.

5. After flattening it a little, you get a round cake that needs to be rolled in flour on both sides.

6. Fry the curds in a frying pan in vegetable oil on both sides until golden brown.

Cottage cheese pancakes - a step-by-step recipe for fluffy cheese pancakes just like in kindergarten

Cheesecakes can be made thin, like pancakes, or you can make them more fluffy, like we were fed for an afternoon snack in kindergarten. To get a dessert that many people have known since childhood, we need to increase the amount of flour. The ease of preparation of this dish puts it among the breakfast leaders.

Ingredients:

Cottage cheese 9% – 400 g
Egg – 2 pcs.
Wheat flour – 1 tbsp.
Salt – 1/2 tsp.
Sugar – 2 tbsp. l.
Soda – 1 tsp.
Table vinegar 9% – 1 tbsp. l.
Vegetable oil for frying

In a deep bowl, beat the eggs with a mixer, gradually adding sugar and continuing to beat until a thick foam forms.

Sift the flour into a separate container, add salt, then gradually add the beaten egg mass and cottage cheese, mashed until smooth. Now we will add slaked soda to the dough.

To get slaked soda, we pour it into a glass and add table vinegar. If you've never done this before, don't be alarmed when the baking soda reacts with the vinegar and starts to foam a lot.

Important! The cottage cheese should not be greasy and wet, otherwise the cakes will begin to spread across the pan.

Mix everything well. This is the curd mass we got.

Now knead the resulting mass well until the lumps disappear. Form small balls and fry on both sides until golden brown over low heat.

Place on a plate, sprinkle with powdered sugar and cool. To remove excess oil, line a plate with a paper towel or napkin.

The cheesecakes are ready! Enjoy your meal!

Bon appetit!

Add another 0.5-1 spoon of flour, you will get fluffier curds in the pan

Cottage cheese, or as we are used to hearing in the kitchen, cheesecakes, is an adored dish not only of many adults, but even of our picky children. You can cook them deep-fried or in the oven, in a frying pan or in a double boiler, but only one thing remains unchanged - the benefits of eating this dish are quite great. There are a million cooking options, but the subtleties and secrets are different for everyone, although they can be collected in one article, which is what we did for our readers.

Recipe 3: airy cheesecakes in the oven (step by step)

The cheesecakes are airy and melt in your mouth. And they prepare very quickly!

This recipe is also very good because you can safely experiment with the amount of ingredients.. Every time I cook, I change the proportions, they always turn out successful.. I used less eggs, butter, sour cream, sugar, only semolina according to the recipe..

Density and airiness depend on sour cream; the less sour cream, the denser they turn out.

cottage cheese - 200 gr.
vanillin - a pinch
sugar - 3 tbsp.
sour cream - 5 tbsp.
eggs - 2 pcs,
semolina - 3 tbsp.
soft butter - 2 tbsp.
baking powder - 1 tsp.

First, mix the cottage cheese with sugar, vanilla and eggs.

Then add butter, semolina, baking powder and sour cream. Mix thoroughly until smooth.

Place the dough in molds and place in an oven preheated to 180-200* for 20-30 minutes.

Cool the cheesecakes and carefully remove them from the molds.

Secrets and options for making curds from cottage cheese

Finding out the secret of making delicious cottage cheese from professional chefs is unrealistic, although what does their opinion mean compared to the ability of our mothers and grandmothers to prepare this dish. Here, based on this, we can highlight several secret points for preparing cheesecakes:

Before preparing cheesecakes, choose fresh cottage cheese, preferably homemade, and squeeze it well to remove excess moisture. The less whey remains, the better and more satisfying the final product will be. Moreover, the drier the cottage cheese, the less flour you will have to add to it, which means the healthier the cheesecakes will be.
To make the cheesecakes super tender, especially for children, the cottage cheese can be rubbed through a sieve or blended in a blender until smooth. This will make your dish lighter and more pleasant to taste; the consistency of the cottage cheese is very important!
To avoid adding flour, be sure to add an egg; depending on preference and diet, you can add a yolk or white (for those who want to lose weight).
Cheesecakes will not turn out whole and fluffy if they contain a lot of sugar, so it is better to add natural flavoring - a pinch of vanilla or cinnamon, banana.
Cook with vegetable oil
Flour can be replaced with starch, semolina, and ground oatmeal.

Classic cheesecakes made from cottage cheese in a frying pan

Cheesecakes prepared according to this recipe will always keep their shape and will not spread or stick to the pan when frying. Try it. This is a version of the classics.

Ingredients:

Fresh cottage cheese – 500 g.
Wheat flour – 6 tbsp. l.
Sugar – 4 tbsp. l.
Egg – 1 pc.
Vegetable oil – 3 tbsp. l.

Cooking process:

We choose cottage cheese for cheesecakes that is not too wet or dry. Mash the cottage cheese with a fork. You can rub it through a sieve. Fine-grained cottage cheese does not need to be kneaded.
Beat 1 egg into the curd mixture.
Add the amount of sugar indicated in the recipe.
Stir the curd mass with a fork.
Add wheat flour to the dough.
Mix the dough. It should have a homogeneous structure and hold its shape well.
Now we form the cheesecakes. Take the curd dough with a tablespoon and roll it into a ball with wet hands.
Give the cheesecake a flat shape.
Dip each cheesecake in flour on both sides.
Heat a frying pan with vegetable oil and fry the cheesecakes for 2-3 minutes on each side.
The cheesecakes turned out rosy and beautiful.
Sprinkle powdered sugar on top of the cheesecakes.

Now you can serve it with sour cream, jam, and condensed milk.

The benefits of cottage cheese

The beneficial properties of cottage cheese have long been known to everyone. It strengthens our skeletal system because it is rich in calcium, and promotes muscle growth because it contains a lot of protein. It also allows you to lose weight without compromising your health, because it is a light, low-calorie and low-carbohydrate fermented milk product. Cottage cheese and curds contain vitamins B, E, A and D, as well as a set of elements such as magnesium and phosphorus, potassium. Cottage cheese and dishes made from it are especially beneficial for children, as they fill the body with essential vitamins, promote normal hair and teeth growth, strengthen blood vessels and improve blood condition.

Simple cottage cheese pancakes

Cheesecakes are the lightest and most nutritious dish made from cottage cheese. They are great for both breakfast and dinner. Today I will show you a simple and very tasty frying pan recipe.

This is the classic way. It cooks very quickly. Your loved ones will appreciate these airy, fragrant and tender donuts. Let's begin!

Ingredients:

Cottage cheese 5% – 400 grams;
Egg – 1 piece;
Salt - a pinch;
Flour – 1-2 tablespoons;
Granulated sugar – 2 tablespoons;
Vanilla sugar – 10 grams.

Cooking process:

1. Pour cottage cheese into a bowl.

Mine is grainy.

2. Break one egg. I have a large one, category C0.

3. Grind the fermented milk product with the egg. I do this with an immersion blender.

This way it will become softer and the mass will be uniform.

4. The result is a fluffy and dense homogeneous mass.

History of cottage cheese

Cottage cheese is considered a national dish of Russian, Belarusian and Ukrainian cuisine. The exact origin is unknown, but we can say with confidence that this dish is prepared differently in different countries. They add flour and starch, semolina as a cocoa sweetener, vanilla, fruits, berries and dried fruits, and also make them salty, with dill and other herbs.

Cottage cheese is prepared almost the same way everywhere: pressed cottage cheese is mixed with eggs and flour or its substitutes, but the method of preparation is different for everyone. Eastern cuisine suggests baking cheesecakes in the oven or cooking in boiling oil. We are accustomed to traditional frying pans. Cottage cheese is served with condensed milk, especially in Belarus, with sour cream in Ukraine, as well as with jam and honey, as many Russians do.

Recipe 4: tender airy cheesecakes (with photo)

Cheesecakes are very tender in taste, airy, with a pronounced curd flavor.

200-250 g cottage cheese
5 tbsp. l. sour cream
3 tbsp. l. flour (I used whole wheat)
2-3 tbsp. l. Sahara
2 tbsp. l. butter
2 eggs
1 tsp. vanilla sugar
3/4 tsp. baking powder
a pinch of salt

Unlike traditional cheesecakes, the dough for these cheesecakes does not hold its shape, so they need to be baked in molds. I use silicone muffin tins. I put the dough into 12 molds and bake them at once. Instead of flour, you can add semolina to the dough, but then the cheesecakes taste more like cottage cheese casserole. Cheesecakes made from homogeneous cottage cheese will be more fluffy.

Mix cottage cheese, eggs, sugar and vanilla sugar in a bowl.

Then add soft butter, sour cream, flour, baking powder and salt.

Mix well. The dough is of medium thickness.

Divide the dough into lightly greased molds.

Bake for 20-30 minutes in an oven preheated to 180 C.

Carefully remove the completely cooled cheesecakes from the molds (they are very tender)! The finished cheesecakes have a slightly dense crust and a soft, moist center.

A tasty and healthy dish of well-known cheesecakes, but in a new version is ready!

Cheesecakes in a hurry

Sometimes it happens that friends come and there is nothing to treat them with, and if you are faced with just such a situation, we bring to your attention cottage cheese pancakes, which are prepared quickly and easily. Lush, aromatic treats fried in a frying pan will delight everyone, and housewives will especially appreciate such a simple process of creating a delicious dish.

Ingredients:

cottage cheese – 500 g;
flour - ¾ tbsp.;
eggs – 1 pc.;
sugar – 2 tbsp;
oil for frying – 100 ml;
vanilla sugar – 1-2 pinches.

Preparation:

Thoroughly grind the cottage cheese with the addition of flour, eggs and sugar. Add vanilla if desired.

From the resulting mixture, which is not too thick and does not stick to your hands, we begin to form a sausage, cut it into equal parts.

We give each piece a shape, round or oval.
Heat a frying pan with oil, fry the cheesecakes on medium heat until golden brown, and serve immediately.

Advice!

Literally 5 minutes after cooking, you can place the treat on a paper towel to absorb excess fat.

Ideal cheesecakes

To achieve the perfect result, we offer you a recipe that will help you create amazing cheesecakes.

Ingredients:

cottage cheese – 600 g;
egg – 1 pc.;
sugar – 100 g;
salt – 1 pinch;
flour - 2 tbsp.

Preparation:

Break the eggs into the cottage cheese, add salt and sugar, mix using a spoon.

Add flour here and knead the dough.

Divide it into portions, roll it into balls, and put it in flour.

Heat a frying pan with oil, form cakes, fry until golden on both sides and enjoy.

Advice!

To get perfect curds, you shouldn’t use machinery to mix the ingredients; it’s better to do everything by hand.