Cheesecakes with banana: 8 interesting recipes

Hello everyone friends.

Wonderful aromatic banana cheesecakes are an excellent replacement for regular cheesecakes for breakfast, which children will definitely love. You can cook them according to the classic recipe, or you can make a dietary version in the oven without sugar and flour.

Beautiful, bright banana cheesecakes can be served with sour cream, fresh fruit or sweet sauce. Try making cheesecakes using this recipe and I’m sure you will like them.

To prepare banana cheesecakes we will need:

400 g cottage cheese;
1 egg;
3-4 tbsp. l. (maybe a little more) flour;
1 tbsp. l. Sahara;
1 banana;
vegetable oil for frying; flour for dredging.

Preparation procedure:

In a bowl, combine cottage cheese, egg, sugar and flour. Mix everything well. Peel the banana and cut into small pieces.
Add banana pieces to the curd mass and mix gently.
Form cheesecakes from the banana-curd mixture and roll them in flour.
In a frying pan with heated vegetable oil, fry the cheesecakes on both sides until golden brown.
Tender, tasty banana cheesecakes can be served at the table, and sour cream will be a wonderful addition to them.

Bon appetit!

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake. It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (1/2 teaspoon) and flour (about 100 g) to cottage cheese (400 g).
Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.
Fry the cheesecakes on both sides for 3 minutes or until golden brown.
The same dish can be prepared in the oven at 190 °C.

Cottage cheese pancakes with banana

Ingredients for “Cottage cheese pancakes with banana”:

Cottage cheese - 500 g;
Semolina - 2 tbsp. l.;
Wheat flour / Flour - 3 tbsp. l.;
Chicken egg - 1 piece;
Sugar () - 1 tbsp. l.;
Salt (pinch);
Soda - 1/4 tsp;
Vanillin (1.5 g) - 1 packet;
Banana - 1 piece;
Vegetable oil.

Recipe: Cottage cheese pancakes with banana:

Lightly beat the egg with a fork. Do not beat the egg with a mixer. Cheesecakes don't need extra air. When heated, the cottage cheese produces steam, which loosens the dough. If there is a lot of air, the cheesecakes will swell in the pan and fall on the plate, turning into pancakes. Add vanillin, salt and sugar. Mix.

Add cottage cheese and soda to the egg, mix well.

Then sift the flour and add semolina. Knead into a soft and slightly sticky dough. Leave for half an hour to an hour for the semolina to swell.

Sprinkle a little flour on a work surface, roll the dough into a sausage and cut into small circles. Cut the banana into medium pieces (neither thick nor thin).

Make a flat cake from each piece, place a banana slice in the center, then close the edges and form a cheesecake.

Fry over medium heat, in a small amount of oil, until a golden crust forms.

Serve immediately hot.

Delicious cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never spread out in the pan; they always turn out perfectly shaped, rosy and appetizing. And you don't have to worry about using too much flour for the dough.

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

Cottage cheese (200 g) is ground using a fork or potato masher.
An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.
The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.
Grind half a ripe banana with a fork and add to the dough.
Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Cottage cheese pancakes with banana

Ingredients:

Cottage cheese - 200 grams;
Banana – 1 piece;
Egg - 1 piece;
Flour - 3 tbsp. spoons;
Sugar - To taste;
Vanilla sugar - To taste.

How to cook “Cottage cheese pancakes with banana”

1. Place all the ingredients in a blender bowl: cottage cheese, banana and egg, grind until smooth. 2. Now taste it and add flour and sugar (if you want). Although, if you want to make a dietary dish, I still recommend using flour with bran, and using as little sugar as possible, because banana already gives sweetness. 3. The same goes for frying. If you have a good frying pan or are not too lazy to preheat the oven, prepare cheesecakes without oil, it will be healthier. I didn't have time, so I fried it in oil. 4. Be sure to fry on both sides until golden brown. 5. These are such beauties, I recommend them!

Cheesecakes with banana in the oven

I decided to diversify our curd menu and make cheesecakes with banana in the oven. This will be a doubly healthy dish (banana contains potassium, which is very good for the heart and skin).

And since we will make these cheesecakes in the oven in special molds, you don’t have to worry about the quality of the curd consistency - whether the curd mass will spread or not - the cheesecakes will still not fall apart, will bake evenly and, in addition, will have an attractive shape (which is especially important for children like). For example, in the shape of ruddy apples.

250 g of cottage cheese (I take village cottage cheese - I buy it at the market - but you can take any other);
1 egg;
1 banana;
2 tablespoons sugar;
2 tablespoons semolina;
salt on the tip of a knife;
1 packet of vanillin;
1/2 teaspoon of soda;
1/2 teaspoon vinegar.

Cooking method:

I put the cottage cheese in a convenient container (not too wide and deep enough).
Mash the cottage cheese with a potato masher so that there are no lumps and the consistency is very tender and soft (after this procedure, even store-bought cottage cheese will become much more tender).
I throw one raw egg into a separate wide bowl.
I also throw in 1 packet of vanillin, 2 tablespoons of sugar, 2 tablespoons of semolina (I prefer semolina to flour, because the cheesecakes turn out tastier; flour overpowers the curd flavor and makes the cheesecakes denser, and semolina, on the contrary, emphasizes the curd flavor and the cheesecakes turn out very well tender) and salt on the tip of the knife (in principle, you can do without salt, but I like it when salt is present even in a sweet dish). Mix everything thoroughly.
Now we need to add more soda, slaked with vinegar - for the splendor of future cheesecakes. I take a tablespoon, pour half a teaspoon of soda into it, then add half a teaspoon of vinegar and wait for the soda to completely dissolve in the vinegar.
And then I add this mixture to our bowl with the egg and mix everything again. You will get this fluffy egg mixture.
Now it’s time to add our mashed tender cottage cheese to the bowl.
After this, I peel the banana and cut it into small cubes. And I throw the chopped banana into the egg-curd mixture. And mix everything thoroughly.
Some people beat the banana in a blender (grind it to the level of a curd mass), but I like it in pieces. Then it will be clearly felt in the finished cheesecake, giving it a more appetizing appearance and exotic taste.
You can safely stir the banana pieces; they are quite hard and do not fall apart.
When everything is stirred evenly, you can pour our curd mass into molds. Do not pour to the brim - because the curd may still rise.
And put it in the oven, heated to 180 degrees for 30-40 minutes. The cheesecakes are browned, which means you can take them out. Place them on a plate.

The cheesecakes taste like nothing short of amazing. Delicate, airy. The banana baked inside gives the taste an amazing exotic sourness.

How to bake cheesecakes with banana according to a step-by-step recipe with photos

Today we’ll talk about delicious and simple recipes for cottage cheese pancakes with banana. Previously, we cooked them without anything or with the addition of raisins, but now this ingredient makes our cheesecakes unusually tasty and healthy.

It won’t take much time to prepare, and drinking tea with such a treat will be even more enjoyable. This dish will also be an excellent food for children, especially in cases where the child refuses cottage cheese.

Step-by-step recipe for cheesecakes with banana, semolina and cottage cheese

Kitchen appliances and utensils: hob, frying pan, deep bowl.

Semolina	100 g
Egg	2 pcs.
Banana	2 pcs.
Cottage cheese	500 g
Sugar	3 tbsp. l.
Baking powder	10 g
Flour	5 tbsp. l.
Vegetable oil	100 g

Choosing the right ingredients

It is better to choose cottage cheese for such a product that is low in fat and not very wet . Be sure to knead it with your hands so that there are no large lumps, or rub through a sieve.
Take medium sized bananas . It happens that bananas can sit at home for a long time and turn a little black. These are also suitable and will not spoil the taste of cheesecakes.
More flour may be required , because its amount directly depends on the moisture content of it and the cottage cheese.
If you have big sweet lovers in your family, be prepared to prepare another serving of this product, because before they have time to cool down, they will disappear from the dinner table along with a sweet additive in the form of jam or condensed milk.

Mash with your hands or a fork and place two bananas and 500 g of cottage cheese without lumps in a deep bowl.
Add here three tablespoons of sugar, two eggs and mix.
Add 5 tbsp. l. (100 g) semolina, mix and leave for 15 minutes.
After this, add a pack (10 g) of baking powder and about five tablespoons of flour. The amount of flour will depend on the moisture content of the cottage cheese.
Wet your hands in vegetable oil and make dough shapes.
Fry in vegetable oil on both sides.

I invite you to watch a short video that contains all the details of creating delicious cheesecakes.

With the advent of technology in our lives, cooking has become much more interesting and easier. So, with the help of a multicooker you can prepare absolutely any dishes that will surprise us with their taste and appetizing appearance. Cheesecakes can also be prepared using this miracle oven and get a hearty, healthy breakfast for the whole family. Let's take a closer look at the entire process of preparing such a dish.

Diet cheesecakes with banana in a slow cooker

Cooking time: 25 minutes. Number of servings: for 4 people. Calorie content: 221 kcal per 100 g of product. Kitchen appliances: multicooker.

Sugar	2 tbsp. l.
Banana	1 PC.
Cottage cheese	300 g
Flour	3 tbsp. l.
Egg	1 PC.
Baking powder	⅔ tsp.
Salt	⅓ tsp.

Step by step recipe

Grate the banana.
Add 2 tbsp to it. l. sugar, egg, ⅓ tsp. salt and ⅔ tsp. baking powder.
Mix everything and add 300 g of cottage cheese.
Grind the mass using a blender or first rub the cottage cheese through a sieve.
Add 3 tbsp. l. flour and mix.
Fry in a frying pan or in a multicooker bowl in the “Frying” mode. Products – Vegetables. Fry on both sides.

recipe for making cheesecakes with banana in a slow cooker

Now let's watch a video with all the details of preparing a delicious dessert. You will see how the dough and the finished product should turn out.

Here's another interesting way to create them. By adding oatmeal to them, we get a complete dish for a healthy and tasty breakfast. Your family will surely enjoy this treat, and they will go about their business well-fed and happy. The proportions presented here are small, so if you want to cook them for future use, triple the portions of the ingredients.

Cooking time: 20 minutes. Number of servings: 5-6 pcs. Calorie content: 166.9 kcal per 100 g of product. Kitchen appliances and utensils: deep bowl, hob, frying pan.

Cottage cheese	150 g
Egg	1 PC.
Sakha	1 tbsp. l.
Banana	1 PC.
Flour	1 tbsp. l.
Cinnamon	1 pinch
Oatmeal	3 tbsp. l.
Vegetable oil	4 tbsp. l.

The composition of the cottage cheese is very important for this recipe. Before using it, conduct an experiment: place a piece of cottage cheese in a heated frying pan with oil. If the cottage cheese begins to fry and turn pink, then it is natural; if it begins to melt and spread, it means that many additives have been added to it, and it will be quite difficult for you to get a quality product from this cottage cheese.

Peel the banana and mash with a fork.
Send here a pinch of cinnamon, 1 tbsp. l. sugar and stir.
Add 1 egg, 150 g of cottage cheese, 3 tbsp. l. oatmeal and 1 tbsp. l. flour.
Mix everything and fry the cheesecakes in a frying pan with vegetable oil, spooning them out.

I invite you to watch a video with a step-by-step recipe for their creation.

Serve with honey, condensed milk, jam, sour cream, jam, chocolate or any other addition of your choice.
Any sauces will be a great addition to them.
So, for the filling you can use raisins, dried apricots, prunes, chocolate drops, candied fruits, crushed sweets and more. Let your imagination run wild and complement a delicious dessert with the best product for you.
Using the same recipe, you can make cheesecakes with banana without eggs . Banana can very easily replace both eggs and sugar in this dish, because it has a sticky consistency when crushed and a sweet taste.
You can make a quick sauce . Take cherries or strawberries, add sugar and simmer for 5 minutes over low heat. Pour this syrup over a stack of cheesecakes and garnish with berries.
It is very important to obtain the consistency of the dough in which the cheesecakes will not be hard or spread across the pan. Its condition will depend on the amount of flour.
Make a dense dough that is elastic and does not stick to your fingers.
Help flour with semolina, bran or cornstarch . This way, the likelihood of a large amount of flour will disappear, and the food will turn out fluffy and tender.
Don't add too many eggs, it's not really necessary. For half a kilo of cottage cheese, 1-2 pieces are enough.

Nowadays, the number of recipes for this dish is growing rapidly, and every housewife prefers the option that she likes best. I bring to your attention cheesecakes without eggs.

And here is another interesting recipe for our usual treat, cheesecakes without flour. By the way, many culinary specialists are still arguing about its presence in the classic recipe for this dish. In any case, after trying this option, you will discover a very soft and airy product that results from cooking. I advise you to try it in the next few days.

There is no information left about the origin of syrniki, but many are sure that their creators are the Slavic people. I want to leave you with a classic Lviv dish that you can make anywhere in the world - Lviv cheesecakes.

This incredibly delicious sweet is served in every coffee shop in this wonderful city. Many housewives cook it at home at least once a year, because it is not just a cheesecake, but a real dessert that will look great on the holiday table.

I very often cook cheesecakes in the oven using this simple recipe. Firstly, it is easy because you can cook other food at the same time, and secondly, such a product is more beneficial for those who count calories and adhere to a healthy diet. Take it into your culinary notebook and delight your loved ones with a delicious tea party.

Continuing our topic today, I can’t ignore the classic recipe for cottage cheese pancakes cooked in a frying pan. This is how we remember them from deep childhood, when our mothers cooked for us. It was also used in kindergartens and public catering. My grandmother still only uses this option and does not recognize the others. Her cheesecakes always turn out the fluffiest and most delicious.

Dear cooks, I am pleased to share with you my simple and delicious recipes for various dishes.

Source: https://www.alizy.club/zavtraki/syrniki/s-bananom-2.html

Curd cheesecakes stuffed with banana

We will need:

1 piece egg;
300 grams of cottage cheese;
3 large spoons (about 50 g) flour;
banana.

Cooking method:

Add the egg and cottage cheese to the flour, then mix everything thoroughly.
Afterwards, put everything that came out on the table and roll it into a pancake. Using a glass or mug, we make circles into which we separately place pre-cut banana rings and roll each of these circles, and then roll them out again into the previous shape.
Then place the cheesecakes in a frying pan pre-coated with vegetable oil and fry on both sides for about 3 minutes on each side.

All. The cheesecakes are ready. You can serve them with a saucer of condensed milk. Give it a try. Delicious. Bon appetit!

Cheese pancakes with cottage cheese and small pieces of bananas

You can prepare soft, aromatic cheesecakes with banana flavor without much difficulty. Curd delicacies will captivate both adults and children from the first bite.

What we need for cheesecakes:

cottage cheese – 300 g;
granulated sugar – 2 tbsp. with a slide;
egg – 1 pc.;
flour - 3 tbsp. with a slide + breading;
baking powder – 0.5 tsp;
banana – 1 pc.;
oil for frying.

Quantity: 10-12 pcs.

Preparation time: 15 min.

Cooking time: 15 min.

How to make cheesecakes from bananas and cottage cheese

Grind the coarse (crumbly) cottage cheese using a metal sieve. If your cottage cheese is wet, then it should be “weighed”, tied in gauze or canvas and hung over the sink so that excess moisture is removed.
It is best to take a banana of medium ripeness - not green, but not yet covered with dark spots. Peel and finely chop with a knife.
Add sugar, egg, flour with baking powder, and chopped banana to the cottage cheese.
Read also: Top 10 most popular Mexican dishes among tourists
Mix the dough.
Roll small balls with your hands, press lightly with your palms and roll in flour.
Place in a frying pan heated at medium temperature and greased with vegetable fat.
Fry with the lid closed on both sides.

Cheesecakes can be served either warm or cooled.

Author: Ilya Vladimirov

Recipe for banana cheesecakes without eggs

You don't need to use sugar when preparing this dish. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high in calories. The same ingredient, due to its consistency, is recommended to be used instead of raw eggs.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

Cottage cheese (500 g) is ground to a homogeneous consistency.
The banana is pureed using a blender.
Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.
Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Cheesecakes with banana puree

Just three ingredients, and a breakfast rich in calcium and potassium is ready for the whole family. In addition to the benefits for the body, cottage cheese pancakes with banana are extremely tasty. We offer a recipe for a treat for the whole family below.

Required:

Cottage cheese – 0.5 kg;
Bananas – 2 pcs.;
Flour – 150 gr.;
Raisins – 40 gr.;
Vanillin – 2 gr.

Preparation:

Prepare raisins for cheesecakes with banana. The recipe is simple: add hot water and leave for 10 minutes. Then drain the water and rinse.

Peel the banana. Prepare puree from the pulp.

Grind the cottage cheese through a sieve so that there are no lumps.

Combine the puree with cottage cheese, add about half the flour, vanillin, and raisins.

Mix the ingredients into a homogeneous mass.

Make small banana cheesecakes. The recipe suggests using flour, but it can also be replaced with semolina. Roll each flatbread in flour (or semolina).

Fry in heated sunflower oil until golden brown on both sides.

Coconut cheesecakes with banana

Products prepared according to this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only household members, but also neighbors. Just like in the previous recipe for cheesecakes, a banana, cut into slices, is added inside a flatbread formed from dough.

Step by step the dish is prepared as follows:

Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.
Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.
The banana is cut into slices.
A flat cake is formed from the curd mass in the palm of your hand. A banana slice is placed inside it, which is covered with the same dough on top.
The formed products are rolled in flour.
Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

Banana cheesecakes without sugar and flour, baked in the oven

Very easy to prepare and healthy cheesecakes made from three ingredients. There is no flour, no semolina, no sugar. So such cheesecakes can be considered a healthy diet.

We need:

400 gr. cottage cheese;
2 pcs. bananas;
2 pcs. eggs.

Preparation procedure:

Peel the bananas. I put bananas in the microwave for 2 minutes, then they become sweeter and softer. This can be seen in the photo.
Place cottage cheese in the bowl of a food processor. Add eggs.
Then add bananas. Beat into a smooth mass.
Pour the curd dough into molds greased with vegetable oil.
Bake in the oven at 180 degrees for 20 minutes.

Chocolate diet cheesecakes

During a diet, chocolate is included in the list of prohibited foods. You are only allowed to eat one slice, and then very rarely. But you can get gastronomic pleasure by making chocolate cheesecakes.

low-fat cottage cheese – 500 g;

cocoa powder – 2 table. spoons;

dietary fructose – ? table. spoons;

chicken egg – 2 pieces;

rice flour – 1 cup.

Preparation procedure:

Grind the cottage cheese until a mass of homogeneous consistency is obtained.
In a separate bowl, beat the eggs and combine them with the cottage cheese.
Add fructose, cocoa powder and sifted rice flour.
Mix everything vigorously again.
Make small cakes and place them in a heat-resistant form.
We will bake at a temperature of 180° until a golden crust appears.
Coffee cheesecakes go well with any sweet and sour jam.

Cottage cheese is a very healthy product, enriched with calcium, protein, and other micro- and macroelements. During a diet, our body needs nutrients and vitamins more than ever. You can enjoy dessert without gaining extra pounds. Bon appetit!

Diet cheesecakes with oatmeal

You can prepare delicious dietary cheesecakes in the oven without flour. We will need a minimum of ingredients. But even a dietary dessert will be enjoyed by all those with a sweet tooth.

To make the dish dietary, take cottage cheese with a minimum percentage of fat content.

Preparation procedure:

Place the fermented milk product in a bowl and knead thoroughly, breaking up large lumps.
Peel the apple and cut out the core. Grate the apple pulp on a fine grater.
Combine chopped apple with cottage cheese.
Break the egg and carefully separate the white.
Add protein to the curd mass.
Using a mixer or blender, beat these ingredients until a mass of homogeneous consistency is obtained.
Now add oatmeal. If desired, you can grind them in a coffee grinder to the consistency of flour.
Add cinnamon powder, a pinch of fine-grained salt and cornstarch to the curd dough. Mix everything vigorously again until smooth.
We make cheesecakes. It is best to do this with wet hands, otherwise the curd dough will stick.
Place the cheesecakes in a heat-resistant pan lined with parchment paper.
Put it in the oven. We will bake until golden brown at a temperature of 180°.

How to cook “Banana cheesecakes”

Place the cottage cheese in a bowl. If you don’t like grains of cottage cheese in cheesecakes, you can grind the cottage cheese with a masher or blender.

Add egg, flour, salt and sugar to the cottage cheese. If desired, you can add just a little vanilla sugar.

Mix the mixture until smooth.

Peel the banana and cut it into small cubes. For such cheesecakes, I prefer a not very ripe banana: it will not fall apart and you will feel banana pieces in the finished product.

Add the prepared banana to the curd mass and mix, let the banana pieces be evenly distributed throughout the mass.

Divide the resulting mass into 10-12 parts and form cheesecakes, roll them in flour.

Over medium-high heat, heat a frying pan with vegetable oil and lay out the cheesecakes.

Fry on both sides until beautifully browned.