Yeast dough buns in the oven - 10 recipes with photos

Good afternoon. Delicious and aromatic buns are back on our agenda. And today I suggest cooking them not only in the oven, but also try kneading the dough in a bread machine. You will also learn a very interesting recipe for puff pastries.

For you, as always, the most proven cooking methods and step-by-step instructions, so that both a beginner and a real cook can cope with such a delicate delicacy.

And following the following recommendations, yeast baking will always turn out with a bang.

Secrets of making buns from yeast dough:

Yeast, no matter what, dry or live, always choose fresh.
Doughs that use a lot of eggs always require a large amount of yeast.
Yeast dough should always be kept in a warm place, without drafts.
Butter and milk should also be fresh and warm, not hot!!
Don't forget to add salt, this is an important component.
It is best to knead the dough by hand.
If you add a little vegetable oil to the mixture, it will not stick to your hands and will become pliable.
In order to find out whether the dough has risen or not, make a small indentation in it with your finger. If the hole quickly disappears, then you need to give it more time to rise.
When you roll out, direct all hand movements in one direction so as not to disturb the structure of the mass.
When baking, try not to open the oven ahead of time.

Sweet buns with sugar from yeast dough

I love making different types of buns. That delicious aroma of fresh baked goods wafts throughout the house. According to this recipe, buns made from yeast dough in the oven come out soft and very tasty.

To save time, I knead the dough in a bread machine. I highly recommend making it, I’m sure you won’t regret it. After such a breakfast your day will become special.

From my childhood, I remember how we ran to the nearest store to buy a variety of baked goods. And now we have grown up and can give this wonderful dish to our children.

Components:

Warm water - 200 ml.
Kefir - 100 ml.
Two eggs for dough and for brushing
Butter - 100 gr.
Dry yeast - 10 gr.
Flour - 800 gr.
Salt - 1.5 tsp.
Sugar - 70 gr., for dough and 50 gr., for filling
Powdered milk - 30 gr.

Preparation:

Place all the ingredients for the dough into the container of the bread machine, first the liquid ones and then the dry ones. Set to “dough” mode. This is how our dough turned out

Roll out the dough into a thin layer about 0.7 cm. Sprinkle with sugar. In order not to disturb the consistency of the dough, when you begin to roll it out, the rolling pin should be directed in one direction.
Roll into a roll.

To prevent it from sticking tightly, you need to add flour, to prevent it from tearing, you need to add a little water. Cut into small pieces. Place in a greased baking dish and top with beaten egg. If desired, you can sprinkle with sugar. Bake at 180 C for forty minutes.

Bon appetit. Be sure to please your household with something delicious. They will tell you - thank you! Enjoy your tea and good mood. If you like buns, then cook cinnamon rolls in the oven. There are many recipes in the article at the link.

How to make raisin buns?

But the next recipe differs from the previous one in that we will cook with kefir and dry yeast. So, the dough will come up much faster.

Ingredients:

Kefir - 250 gr.;
Dry yeast - 15 g;
Salt - 1 tsp;
Sugar - 0.5 tbsp;
Butter - 100 gr.;
Flour - 3-4 tbsp;
Egg - 1 pc.;
Raisins - 2 large handfuls.

Cooking method:

1. First you need to rinse and soak the raisins in hot water so that they swell. Then drain the water and dry.

2. Melt the butter and add salt, sugar, stir. Add the prepared raisins and mix everything again.

3. Now mix the flour with dry yeast and begin to gradually pour it into the mixture with liquid products. Mix everything well and knead the dough with your hands.

4. Cover the mass and leave it for 30 minutes in a warm place.

5. Then tamp it down again and start sculpting the products. Divide the dough into equal pieces and make flagella, then tie them into knots.

To prevent the dough from sticking, grease your hands with vegetable oil.

6. Grease a baking sheet with vegetable oil and place the pieces. Brush them with egg, which you beat in advance. You can also sprinkle poppy seeds on top of the products, but this is not necessary.

7. Next, place the sheet in the oven and bake at 190 degrees until done.

Delicious muffins with raisins (step-by-step recipe)

I picked up this method of baking these buns myself. This sweet pastry is great for drinking tea with friends and family. The dough is light and very pleasant to work with.

Ingredients:

Flour 600 gr
Milk 200 ml
Sugar 4 tbsp.
Salt 0.5 tsp.
One packet of vanilla sugar
One egg
Raisins 100 gr
Sugar 100 gr
Dry yeast 3 tsp.
Margarine 50 g (creamy)

Preparation:

Yeast needs to be diluted in a small amount of warm milk and added sugar and a little flour. When the yeast is ready, add four tablespoons of sugar, flour, margarine, salt, vanillin, then knead the dough so that it is not sticky, but soft. Let's leave, come over. It is best to knead the dough by hand.

The dough does not like temperature changes. If it has already begun to ferment, do not open the windows, as the temperature will drop and the fermentation process will be interrupted.
Divide the dough into four pieces and lightly roll out into a rectangle of about one centimeter, possibly brushing with beaten egg. I put small pieces of margarine and sprinkled with sugar, then laid out raisins, which I had previously washed and dried. Form a roll and cut into pieces 3-4 cm.

We lay out each individual piece in the shape of a rose, close the bottom and open the top, but you need to make sure that the raisins do not fall out. Grease a baking sheet with margarine and sprinkle with flour. Arrange the roses.
Coat with beaten egg and sugar, bake in a heated oven for fifteen minutes at 180-200 C if baking in an electric oven and a little longer if in a gas oven.
Sprinkle hot yeast buns with powdered sugar. Bon appetit!

The buns expand greatly in volume, so you need to place them at a distance from each other! See before and after photos.

With marmalade

Buns with marmalade will remind you of your childhood and warm you up on cold days. They are so tender that they melt in your mouth - be sure to try them.

Warm milk – 250 ml. combine with dry yeast - about 8 g, stir and leave for 15 minutes. Add an egg to the dough - 1 pc. and drain. butter - 30 g (it is desirable that it be soft, softened in advance). Add salt to the dough - 0.5 tsp. and 4 tbsp. spoons of sugar.

Next, add 500 g of flour and knead the mass. Cover the dough with a towel and leave for 60 minutes. Divide the finished dough into pieces and put marmalade on each piece. Pinch the buns well and place them seam side down on a baking sheet.

Baking time: 30 min. at 180°C.

Tip: choose high-quality yeast, then the dough will turn out very airy.

Beautiful buns made from yeast dough with poppy seeds

Sometimes we want to diversify our menu and decorate it in some special way. Of course, it is possible to go to the store and buy a variety of baked goods of unusual and beautiful shapes. Agree, homemade baked goods are much tastier and more aromatic than store-bought ones.

Recipe for quick and tasty buns. Prepare for yourself and please your loved ones. Buns made from yeast dough in the oven come out soft, airy and with a crispy crust. It's hard for me to say how long the baked goods stay fresh because at home they always disappear within a few hours of baking. I will also offer below several options for making unusually shaped buns.

Ingredients:

Yeast 25 g
Water 200 ml
Sugar 250 g
Flour 600 g
Sunflower oil 2 tbsp. l.
Poppy 1 tbsp. l.
Salt 1 tsp.

Preparation:

In a deep container where we will knead the dough, you need to crumble the yeast. Add half the sugar to the yeast and grind thoroughly until a paste forms. Then pour warm water and salt. And we begin to gradually introduce flour, knead the dough.
At the end of the kneading, you need to add sunflower oil, knead thoroughly again, make a ball and remove the container with the dough to a warm place to rise. After an hour, the dough has grown in volume. Remember him well and let him lie on the table and rest for twenty minutes.
The dough will not stick to your hands if you add a little sunflower oil to it, and besides, it will still be manageable.
Next, let's start making the buns. You need to divide the dough into several pieces, not small, because we will roll them into rolls, and roll each one into a layer of one centimeter. Sprinkle the layer with sugar and poppy seeds. You can also mix sugar and poppy seeds, grind thoroughly and cover with this mixture.
Then we roll the layer from both sides into a roll towards the middle and cut into two centimeters. Beautiful snails come out. Place them on a baking sheet, let them grow for another ten minutes and put them in the oven for 15 minutes at 200C.

Our pastry is ready, you can serve it on the table.

An excellent solution would be curls.
To do this, you need to fold the prepared layer overlapping in three layers from both ends to the middle and cut into strips. Take one strip and scroll it in a spiral three or four times and roll it into a ring.
It is also possible to make beautiful roses. Roll the tortilla into a roll. Cut it into pieces approximately 7-10 centimeters wide and form roses. I am sure that this deliciousness will be to the taste of those to whom you bake it.

Enjoy your tea!

Buns with jam

soft and tasty buns with jam . They are prepared easily, quickly, and most importantly, they turn out no worse than store-bought ones. A wonderful dessert for tea.

We will prepare the dough using the sponge method. First we dilute it in 250 ml. yeast - 10 g. raw. Pour 4 tbsp. spoons of flour and sugar - 10 g. Remove the dough for 15 minutes. After this time, pour 150 g of sugar and 2.5 cups into the dough. flour. Also pour in 1 egg and 70 ml. rast. oils Add 0.25 teaspoons of salt.

Knead the dough, forming it into a ball, and then roll it out on the table into a layer. We form circles (about 7 mm) and make flat cakes out of them. Spread 1 teaspoon of jam on each, and then collect the edges (cover the filling).

Leave for 10 minutes, while we mix flour - 1 tbsp. spoon, the same amount of sugar and 30 g of plums. oils Grind the mass with a fork, and lightly grease the buns with the mixture. oil Sprinkle them with crumbs.

Baking time: 30 min. at 180°C.

We prepare very tasty buns with filling

Everyone loves buns filled with meat, but homemade, home-baked buns cannot be compared to store-bought buns both in taste and in the content of ingredients. Let's prepare delicious and aromatic buns for your family.

Using this method, I baked buns from yeast dough for the first time and successfully. Delicious golden crust, delicate taste and amazing aroma - I was delighted! I picked up the recipe from a friend - thanks to her.

Ingredients:

Wheat flour 800 gr.
Sour cream 150 ml.
Chicken egg 1 pc.
Beef 400 gr.
Pork heart 200 gr.
Onion 1 pc.
Carrot 1 pc.
Dry yeast 3 tsp.
Warm water 100 ml.
Salt, pepper and other spices to taste
Sunflower oil 2 tbsp.

Preparation:

Let's start with the test. Dissolve yeast in warm water and add one teaspoon each of sugar and flour. Pour 600 grams of flour into a container and add the appropriate yeast, sour cream, egg, one teaspoon of salt, sunflower oil. Knead the dough, adding the remaining flour as you knead. Leave a hundred grams of flour for rolling. Cover the dough with a napkin and let it rise. We put it in a warm place.
While our dough is rising, cook the meat and heart until fully cooked. Fry onions and carrots in sunflower oil! Grind everything through a meat grinder.
Season the minced meat with salt, pepper, add two tablespoons of the broth where the meat was cooked and mix everything.
Divide the risen dough into small balls, roll out and cut into slices almost to the middle. Put one teaspoon of minced meat into each part and fix the dough to the center. We also put minced meat in the middle.
Place the buns on a baking sheet greased with sunflower oil. Beat the egg with salt and brush the tops of the buns. Place in a preheated oven for thirty or forty minutes, the temperature should be 180 degrees.
The donuts are ready, the dough is incredibly tasty, well, there’s no need to talk about minced meat with fried onions and carrots - it’s amazing. We serve them fresh, warm, aromatic for tea.

Enjoy your tea!

I think there is no simpler dish to prepare for a party or invite guests to dinner. These buns will be a great addition to first and second courses. And if you want to make buns using other recipes, then see the article on puff pastry buns.

With ham

If you want your household to be delighted, prepare them a surprise in the form of ham and cheese buns . They are simply to die for!

Grind flour - 1 cup. with margarine - 50 g. In a separate bowl, squeeze out 1 clove of cottage cheese with a garlic press. garlic, pepper to taste and salt, add 1 tbsp. spoon of plant oil and knead into a homogeneous mass (if you have a blender, great, it will go faster). Rub 100 g of hard cheese into the mixture.

Combine the first mixture we prepared with the curd mixture and knead the dough. After rolling it into a ball, put it in the cold for 30 minutes, covering it with film. Meanwhile, cut the ham and cheese into small cubes.

Divide the finished dough into small circles (about 3 cm each), press the cheese and sausage into them, and then roll them into balls to cover the food. Brush the buns with a mixture of beaten egg and warm milk. Sprinkle with sesame seeds.

Baking time: 15 min. at 180°C.

Recipe for fluffy and light buns in a bread machine

Delicious donuts with a crispy crust! I haven’t bought baked goods in stores for many years, because the taste leaves much to be desired, and it’s also difficult to say anything definite about its freshness.

That’s why I’ve been baking bread for a couple of years now and baking it myself at home. Now I will suggest a method for making buns in a bread machine, and this recipe is very simple.

Ingredients:

Milk - 250 ml.
Flour - 600 gr. + 2 tbsp.
Margarine for baking - 100 gr.
Four eggs
Vanilla sugar - 1 sachet
Salt - 0.5 tsp.
Sugar - 100 g + 2 tbsp.
Dry yeast - 8 gr.
One egg yolk
Heavy cream - 2 tbsp.

Preparation:

Heat the milk, then add the yeast, stir until completely dissolved.
Then add two tablespoons of sugar and two tablespoons of flour and mix. Leave the dough in a warm place for fifteen minutes. When the dough is ready, pour it into the bread machine container.
Next, separate the yolks from the whites. Add the yolks, melted and cooled margarine, sifted flour, salt, sugar and vanilla sugar to the dough into the bread machine. Set the “Dough” mode.
We take out the finished dough and remember it a little, divide it into twelve pieces and make small balls. The baking sheet should be covered with parchment paper and the pieces should be placed at a short distance from each other.
Next, mix the yolks with the cream, and grease the buns with this mixture. Leave them warm for half an hour.
Then place the baking sheet in an oven heated to 190 degrees and bake for twenty-five minutes.

Pamper your loved ones with delicious baked goods more often, they will definitely thank you. Enjoy your tea!
In my house, these donuts take pride of place. Absolutely everyone loves them, from the smallest children to the oldest. My family also loves them and enjoys them in the morning with coffee or tea. You can also give a homemade bun to your child for school or take it with you to work for a snack.
On weekends I always have something sweet on the table. Sometimes some cakes, sometimes cookies, sometimes pastries. Depending on the mood, tastes and wishes of family members. But one of the recipes remains unchanged: yeast buns. Simple, fast, delicious and gives you a lot of options.
You can choose them as you wish: jams, plums, marmalade, nuts, pudding or leave them empty. Each version will be delicious and go in no time. And by the way, they never get boring.
When we have tea parties at home, my buns always sell out with a bang!

And the main rule is that the dough is sensitive to the hostess’s mood, so always bake buns in a good mood and be decisive, don’t be afraid that you won’t succeed!

Cinnamon Cinnabons, dough like fluff

These buns are made from yeast dough! Ideal for breakfasts and snacks. You will be captivated by the taste and smell when baking. Your family will love these fluffy cinnamon and fudge buns. The smell of orange zest will add a special impeccable taste and piquancy. I invite you to bake.

Ingredients:

Wheat flour 500 gr
Butter 60 gr
Chicken eggs 2 pcs.
Milk 240 ml
Sugar 6 tbsp. l.
Salt 1 tsp.
Sour cream 350 gr
Orange 1 pc.
Powdered sugar 150 gr
Dry yeast 10 gr
Cinnamon (ground) 3 tbsp.

Dissolve yeast in warm milk, add 3 tbsp. l. sugar, a teaspoon of salt without top. Let the yeast rise for 10 minutes.

While the yeast is rising, we mix soft butter with sifted flour until crumbs form, pour in the yeast and beaten eggs.

Knead the dough quickly but vigorously by hitting it on the table. The dough should take on an elastic shape.

Cover it with cling film until it doubles in volume. It will take one hour.

Divide the dough into three parts, roll out into a rectangle.

Grease each rectangle with butter, sprinkle thickly with sugar and cinnamon. Add cinnamon to your taste.

Roll the dough into a roll.

Cut the roll into the same number of pieces. Gather the dough a little from the inside, then the outside will open up and take the shape of a rose. Grease a baking tray with sunflower oil and place the rolls.

Heat the oven to 190 degrees, place a baking sheet and bake for 15 minutes.

While the buns are baking, prepare the fudge for them. Mix sour cream with powdered sugar and orange zest. No need to beat

While the baked buns are still hot, pour the fudge over them. It is very actively absorbed by them.

Let cool.

The buns can be additionally sprinkled with orange slices. Serve chilled with tea or other drinks. Enjoy your tea! I wish everyone good health!

Do you like baking? Try cooking belyashi with meat in a frying pan. There are many recipes in the article at the link.

Lush buns with cinnamon and raisins

I'm really addicted to cinnamon and I'm afraid I'll become addicted to these rolls. Not only does cinnamon taste and smell amazing, it also has unique healing properties that are ideal for digestion. Store the buns in a tightly sealed container to keep them dry.

Ingredients:

Milk 200 ml
Sugar 180 grams
Salt on the tip of a knife
Flour 500 grams
Egg 2 pieces
Raisins 100 grams
Butter 45 grams
Ground cinnamon 3 teaspoons
Dry yeast 5 grams

Preparation:

First you need to mix the dry ingredients of the dough - sifted flour, sugar, yeast and salt.

Mix milk with egg and melted butter. The mass should be at room temperature so that the yeast begins its action as quickly as possible.

Next you need to combine the two mixtures and knead the dough. We use the remaining 50 g of flour for adding when stirring the dough. The dough should come out soft, pliable and easily come off your hands. Place the dough in a large bowl, cover with cling film, and place in a warm place for about 40-60 minutes. The dough needs to double in size. When this happens, you need to knead it and put it on again.

When our dough has risen, roll it out twice into a rectangle of about 1.5-1 cm. Coat it with dissolved butter, sprinkle with sugar, cinnamon and lay out the pre-soaked and dried raisins in boiling water.

Roll the dough into a roll and cut into pieces 1.5 - 2 cm thick. Cover a baking sheet with parchment, lay out the buns on it, and leave room for rising between them. Brush them with beaten egg and place in an oven preheated to 180 degrees.

Bake for 25-30 minutes until golden brown. Bon appetit!

Buns with nuts

Homemade baked goods with nuts have a tempting smell, in addition, no one will even guess that they were prepared at home, because they turn out very cute.

Warmed milk – 280 ml. divide into 2 parts. In one we dilute 1 teaspoon of yeast and sugar - the same amount. Dissolve the butter in another part of the milk. – 30 g, egg – 1 pc. and sugar - 1 tbsp. spoon. In flour - 300 g, we make a certain depression, where we pour the egg in milk, and then the milk with yeast.

After kneading the dough, leave it for 120 minutes in a warm place. For the filling, mix 100 g of nuts (chopped in advance) with sugar - 1 tbsp. spoon. Roll out the finished dough on the surface (sprinkle it with a little flour) and divide the layer into several parts. We lubricate each of them with drainage. butter and sprinkle with nuts.

After rolling the buns into rolls, brush them with beaten egg and sprinkle with nuts. After half an hour, bake.

Baking time: 25 min. at 180°C.

Buns with jam, jam or jam

In my house it’s already a common belief that there should be something sweet every day. And what could be better than homemade buns, which, in addition, you can store for several days. Although they don’t linger with me, most importantly, they quickly disappear from the saucer.

Ingredients:

500 g flour
25 g fresh yeast or 7-8 g dry
3/4 cup milk
2 tbsp. l. Sahara
2 eggs
60 g butter
1/2 tsp. salt
1.5 cups raspberry jam

Preparation:

Grind the yeast with 2-3 tbsp. l. warm milk and set aside for 15 minutes until they rise like a cap. Mix eggs with sugar and salt. Next, melt the butter. Pour the remaining warm milk into a bowl, add eggs and yeast, add half the flour and stir.
Slowly add all the flour to the dough, then pour in the melted butter and knead the dough until it becomes smooth and no longer sticks to your hands. Cover the bowl with cling film and place in a warm place to rise for an hour.

Once the dough has risen, remember a little and put it in a warm place again. Roll out the finished dough into a 60x30 cm rectangle and spread with jam or jam, retreating 1.5 cm from the edge.

Fold the dough into thirds. You will get a 30x20 cm rectangle. Pinch the edges of the dough and lightly run a rolling pin along the top. Cut 12 strips, 2.5 cm wide, crosswise.

Twist each strip 3-4 times and fold it into a ring, connecting the ends. Place on a baking sheet lined with parchment and bake in an oven preheated to 190°C for 15 minutes. Cool on a wire rack and sprinkle with powdered sugar.

Using this recipe, it is possible to prepare buns with unsweetened filling, for example, feta and herbs or spinach and egg. This option would be appropriate for breakfast or tea.

Bacon buns

Puff pastry, bacon and cheese make amazing scones! Try it - you won't regret the time spent.

Place the puff pastry on the work surface (1 package). Place 200 g of hard cheese on the dough. Place 200 g of bacon slices on top. Brush the edges of the dough with one beaten egg and then roll the mixture into a roll. Cut it into pieces (about 1.5 cm).

Place the bacon buns on a baking sheet and brush each one with beaten egg. If you want, you can sprinkle them with sesame seeds.

Baking time: 25 min. at 180°C.

Hamburger buns like McDonald's

I've been looking for the perfect hamburger bun recipe for a long time. Finally, I found it and improved it. My yeast hamburger buns are exactly what you need. Light, tender, soft - just what you need for hamburgers, sandwiches, etc. For me, hamburger buns should be soft, they should have sesame seeds.

Let's prepare the equipment first. First of all, we heat the oven to 220 degrees with hot air circulation turned on.

Next, let's take care of the dough for our super fluffy buns. Pour water into a large bowl, add yeast and stir it into the liquid. Then add the butter, pour in the sugar and leave the mixture for 5 minutes until the yeast starts to foam.

Beat the egg and flour, mix with salt.

Mix thoroughly with a wooden spoon and knead into a dough. We knead the dough until we get a homogeneous, elastic, shiny and slightly sticky mass, which we immediately divide into 8 parts.

Form each portion into round buns and place them on a pre-prepared baking sheet, about 2-3cm apart.

We cover the plate tightly with food foil and leave the rolls warm to rise for about 10-15 minutes.

Remove the foil and mix the yolk with milk in a separate bowl, grease the tops - this will give them a beautiful, rosy color. Finally, sprinkle the bread with sesame seeds. Bake the buns for 15-20 minutes

Eat for your health! And pamper your loved ones with delicious homemade cakes.

On a cold and cloudy day when you don’t want to go outside, breakfast with such buns will be an excellent solution to spend it with a cup of tea and your beloved household members.

The main secret of such buns is a great mood and great respect for the dough. If you follow all the recommendations, you will get the most delicious and appetizing delicacies.

How to make curl buns?

Curls can be made in two different ways. The simplest is to roll out the dough into a large layer, grease it with butter and sprinkle with sugar and other additives as desired. Roll the layer into a roll and cut it crosswise into pieces about 5 cm wide. When laying out on a baking sheet, the roll pieces are placed cut side up.

Another method of cutting with curls also requires making a roll. It should be long, at least 20 cm. Choose the thickness to your taste: the diameter of the buns depends on this. Cut the roll in half lengthwise with a knife. Unfold the halves with the cuts facing up and twist them into a spiral, like a snail. As an option for this cutting, you can wrap both ends of the roll halves in a spiral: in the opposite direction or in different directions. Depending on this, you will get different types of curls. Place the finished curls on a baking sheet at a distance of 2-3 cm from each other.

Beautiful buns with poppy seeds made from yeast dough

The most fragrant, delicious buns can be baked at home, and homemade baked goods are known to be very tasty. You can add butter and jam to these buns and have a gorgeous tea party with your family and friends.

Components:

15 g (5 teaspoons) dried yeast (or 50 g fresh)
0.5 liters (2 cups) warm milk
100 g (0.5 cup) sugar + 2 tablespoons
150 g butter or margarine at room temperature
3 eggs
1 kg (7-8 cups) wheat flour
1 teaspoon salt
2 cups poppy seeds
milk for soaking
4 tablespoons sugar
4 tablespoons honey
1/2 cup raisins
4 tablespoons walnuts, chopped
50 g butter at room temperature
1 protein
1 egg yolk
1 tablespoon water for covering

Preparation:

Dissolve the yeast in warmed milk, add two tablespoons of sugar and two cups of flour. Mix.

Cover with film and leave warm for 35-40 minutes, meanwhile stir several times.

Add margarine, eggs, sugar, salt and remaining flour. Knead the dough - it should be soft and flexible - knead for 7-8 minutes. Cover with foil and leave to rise again.

In the meantime, prepare the filling. Pour the poppy seeds into a saucepan and add enough milk to cover the poppy seeds. Cook over low heat for 15-20 minutes. Strain and blend the poppy seeds in a blender. Add honey, sugar, raisins, nuts, butter and whipped cream with egg whites, mix well.

When the dough has risen, divide it into three parts. Each one is laid out 25 cm wide. Spread the filling, leaving 2 cm from the edge. Roll tightly into a log.

The roll is cut into pieces 3-4 cm thick. Place the cut side on a greased baking sheet and leave for 20 minutes.

Preheat the oven to 200 degrees C. Bake for 20-25 minutes.

How to make buns with sugar

We start preparing buns, like other baked goods, with dough. The dough for buns is very simple to prepare, and the kneading process is practically no different from other yeast baked goods. These yeast dough buns are beautiful sweet buns that are very easy to prepare if you have a good recipe with a photo in front of you. I immediately make the dough, namely, pour warm milk into a deep bowl, add yeast, 4 tablespoons of sugar and 3 tablespoons of flour.

After which, I mix the added ingredients with milk. It is very important that the yeast dissolves in the milk and there are no lumps left. The yeast must be fresh as its quality can affect the final result of your baked goods. Now I cover the dough with a towel and leave it in a warm place for 30 minutes until a foam cap forms on it.

When the foam has already appeared, I beat the egg into it, pour in all the vegetable oil and half the melted butter. Next, I mix and start adding flour to knead the dough.

You don't need to add all the flour at once, because it will be difficult to knead the dough with your hands. It’s easier to add it a couple of tablespoons at a time and knead. You can also knead it in a bread machine or using a mixer, in which case we add all the necessary flour at once. The dough should be soft and elastic, and not stick to your hands. This is how you get delicious buns from yeast dough.

Now I leave the dough in a warm place, after covering it with a towel. First, it fits within an hour, then I press it down a little with my hand, and then leave it for another hour so that it increases in size again.

I sprinkle a silicone mat or other work surface with flour and place the dough on it, which I cut into two equal parts. I cut each of these parts into 4 more approximately equal parts. In total you will get 8 sweet buns.

Next, I take a piece of dough and, using a rolling pin, roll it out into a long oval. This is necessary so that the bun has many layers.

Since I have cinnamon buns made from yeast dough, I pour the remaining sugar into a separate container, add cinnamon to it and mix. The bun filling is ready for further use.

To make the yeast dough buns as sweet as in the photo, I grease the dough a little with the melted butter that is left and sprinkle it with a mixture of sugar and cinnamon.

Now I want to show you how to make buns, or rather, how to roll them correctly. I roll the prepared dough into a tube. I roll it not with the long side, but with the short one, this way I get more layers in the bun.

I connect the ends of the tube together, securing the two edges with my fingers.

Next, using kitchen scissors, I cut the folded dough in the center, but without cutting a little to the end. Then I bend the two cut edges from the center to the sides, and you get these heart buns with sugar.

As can be seen in the recipe, I place the buns with sugar on a baking sheet lined with parchment so that they do not stick. If there is no parchment, I simply sprinkle the baking sheet with a small amount of flour. I place the buns at a distance from each other, since during the baking process they will increase in size.

Be sure to let them cool a little, as eating hot baked goods is harmful to the stomach. Sweet buns made from yeast dough are ready, and I really hope that you liked my recipe with detailed photos and will become one of your favorites.

Now heat up the kettle and brew yourself some delicious aromatic tea or coffee to go with your buns. Bon Appetit everyone!