Sometimes it can be difficult to pass up the delicious, attractively powdered fresh buns. Baked goods and their tempting aroma certainly attract the attention of consumers. Buns can be used as a dessert for tea or as a light snack - they come with a wide variety of fillings: chocolate, meat, etc., but most often they use berries.
We are sure that these bun recipes will not leave you indifferent! After all, when you learn the technology of their preparation and understand how easy it is to prepare them, you will immediately want to take note of the recipes.
Recommendation: before preparing buns, do not forget to sift the flour - it is important that it does not contain impurities and does not contain foreign objects.
In order not to bother yourself with washing the baking sheet, we suggest covering it with parchment.
We present to you a list of 10 recipes for the most delicious buns in the oven: a rating of the best simple ways to prepare them at home.
Coffee buns
Airy and soft, moderately sweet coffee buns will be a wonderful addition to your meal. Before starting preparation, brew black coffee - 7 ml. and strain it thoroughly.
All the products make up a very small set, and first of all we will put the ingredients in the bread machine: (you can do without it, do everything in a regular bowl) melted plum. butter – 30 g, sugar – 3 tbsp. spoons, salt – 1 teaspoon, milk – 100 ml, 70 ml. fresh coffee, and on top we will pour flour - 350 g and yeast - 1.5 teaspoon of dry.
Now knead the dough (if you have never done this before, don’t be afraid! It’s very easy) and wait until it rises (about 1 hour). While the dough is rising, mix 1 tbsp. spoon of milk with egg, mix. Make small balls from the dough and brush them with the egg mixture.
Baking time: 25 min. at 180°C.
Tip: pour chocolate over the airy buns or sprinkle with powder - this will make them even tastier.
Simple forms of buns made from yeast dough
Openwork bun
Place the filling on the oval of yeast dough.
Roll up the roll.
Make cuts as shown in the photo.
After baking, you will get a nice bun, crispy in the places of the cuts.
Sprinkle the bun with powdered sugar.
Half
Spread 1/2 of the filling onto the dough circle.
Fold the flatbread like a dumpling. Pin the edges.
Make cuts along the edge of the bun.
Crocodile
Place the filling on the dough circle, roll it into a roll, and make cuts. If you pull out the ends, you get a crocodile.
Butter buns with apples and condensed milk
Buns prepared according to this recipe turn out very soft and fluffy. In addition, they look very cute, so you can bake them for the holiday.
First, prepare the dough - warmed milk - 200 ml. mix with flour - 3 tbsp. spoons, sugar - 1 tbsp. spoon and yeast - 1.5 teaspoon dry. Stir until all lumps disappear and leave in a warm place for 10 minutes.
In another bowl, mix 30 g of plums. butter, sugar - 3 tbsp. spoons, 1 teaspoon of vanilla sugar and salt - ¼ teaspoon. Mix with the dough. Gradually add 2.5 cups. flour, and knead the dough. When it becomes comfortable to work with your hands, we continue kneading, transferring it to the table.
Cover the bowl with the dough, rolled into a ball, with a towel and leave for 60 minutes. After this time, knead it again and leave for 20 minutes. Grate 2 apples for the filling and sprinkle them with a little sugar.
Take the finished dough and divide it into 2 parts - roll one into a rectangle and generously grease with boiled condensed milk, sprinkle apples on top, then roll the dough into a roll. Cut it into small pieces and place the buns with apples and condensed milk on a baking sheet, brushing with beaten egg and sprinkling with sugar. We do the same with the 2nd part of the dough.
Baking time: 20 min. at 200°C.
Yeast dough buns in the oven with photo
Greetings, dear housewives. Today we’ll look at how to quickly bake buns from yeast dough in the oven. As in many families, buns, and everything cooked at home, are a favorite treat for both children and husbands. For some reason I remembered the saying: “The way to a man’s heart is through his stomach.” Exact phrase, so you always need to cook with love, then the food turns out with love and is very tasty.
But I got distracted and decided to bake homemade buns for my “knights” and share with you a simple but very tasty recipe for my buns. I make them both simply sweet and with filling. For some reason, we all like it more with condensed milk. But it can be replaced with anything, it’s a matter of everyone’s taste.
Dough recipe.
So, for the test we need:
- 1 liter of milk (preferably homemade, the taste will be different),
- 1/3 pack of raw yeast (100 g pack),
- 180 g butter,
- 2 eggs,
- glass of sugar
- salt to taste,
- flour (we prepare about 1 kg, but you need to add as much as the dough will take. I’ll tell you below.),
- boiled condensed milk (for filling).
I also sometimes make ham and cheese sandwiches from this dough. Then you additionally need:
Cooking process.
Now let's begin the process of making buns from yeast dough.
- Heat a liter of milk (make the milk warm so that the yeast begins to ferment) and pour it into a cup.
- Salt to taste and pour a glass of sugar. Stir until the sugar dissolves.
- Add raw yeast and knead with your hands until completely dissolved.
- Melt the butter. Let's wait until it cools down a little and pour it into the dough.
- Break the eggs, separating the yolks from the whites. For now we need the yolks, pour them into the dough, and leave the whites for the glaze.
- Mix everything thoroughly. You can use a mixer or a whisk. You can even use a spoon, it just happened that I needed to stir the dough, but the mixer broke, my son took my whisk away to play with and couldn’t find it. I had to use a spoon, but the process takes a long time))) Your hands get tired like hell))) And after that you begin to almost pray to the one who invented this miracle - the Mixer))).
- Then gradually add flour and stir. until the dough is roughly pancake-like.
- Cover with a towel and keep warm. for 20-30 minutes. It’s good if you put it near the radiator or above the stove. In summer you can go to the sun.
- After the dough has puffed up (that is, it has risen and holes appear), mix the dough, adding flour so that the dough becomes elastic and can be poured out of the cup and kneaded. I personally don’t knead much, I do something in between hard and soft. Here everyone does it to their own eyes.
- Now cover it again with a towel and leave it warm for 2 hours. Every 30 minutes you can lightly knead it.
- Now that the dough is ready, let's start modeling ourselves. buns. Here we give free rein to our imagination and sculpt it as we want. I always try to make different shapes.
- If the buns are with condensed milk , take a piece of dough and roll it out like a sausage. Piece mode. Then press the resulting pieces together with your fingers. Place a spoonful of condensed milk in the middle and close.
- If we do sandwiches, then we also roll out the dough into a “sausage”, cut into pieces, press down, cut Ham and cheese as desired. I usually cut it into round pieces and cut it into pieces. Then place it on the dough and close it the same way. You can simply wrap it in dough.
- Now all that remains is to spread our creation onto a sheet, having first greased it with oil and put it in the oven for 15 minutes at 180 ºC. But don’t forget to watch so they don’t burn.
Glaze.
We have some squirrels left. Take about a tablespoon of sugar (well, everyone has a taste), pour it into the egg whites, and beat. Then, after removing the buns from the oven, brush them with the prepared glaze. It turns out very tasty.
Here are the yeast dough buns I made:
Sugar made from yeast dough
Sugar buns made from yeast dough are the fastest and sweetest! You only need a few ingredients, but the result is delicious.
Dissolve 50 g of pressed yeast in warm water. We add 2 tbsp to them. spoons of sugar and flour - 3 tbsp. spoons. After stirring, leave for 10-15 minutes, and then add the remaining components to the mass: 0.5 cup. rast. butter, flour (about 4 cups), vanillin. Mix.
You will get an elastic dough that needs to be rolled into a ball. We cut it into 2 parts and roll one of them into a layer. Lightly rub with butter and sprinkle with sugar. Roll it into a roll and cut into pieces. We pinch each piece from the bottom and dip it in sugar. After that, after 5 minutes. buns can be baked.
Baking time: 20 min. at 180°C.
Envelope buns
Bun envelope with two slits
Prepare a circle of yeast dough.
Brush the dough circle with melted butter. Place the filling in the middle in a strip. Make cuts to the left and right of the filling, not reaching the edge of the cake.
Fold the envelope and insert the opposite part of the bun into one slit.
Bake a bun.
Sprinkle the bun with powdered sugar.
Bun envelope with four slits
Place the apple filling in the center of a circle of yeast dough greased with butter. Make four cuts.
Place opposite halves of the buns in pairs through the slits.
Buns with nuts
Homemade baked goods with nuts have a tempting smell, in addition, no one will even guess that they were prepared at home, because they turn out very cute.
Warmed milk – 280 ml. divide into 2 parts. In one we dilute 1 teaspoon of yeast and sugar - the same amount. Dissolve the butter in another part of the milk. – 30 g, egg – 1 pc. and sugar - 1 tbsp. spoon. In flour - 300 g, we make a certain depression, where we pour the egg in milk, and then the milk with yeast.
After kneading the dough, leave it for 120 minutes in a warm place. For the filling, mix 100 g of nuts (chopped in advance) with sugar - 1 tbsp. spoon. Roll out the finished dough on the surface (sprinkle it with a little flour) and divide the layer into several parts. We lubricate each of them with drainage. butter and sprinkle with nuts.
After rolling the buns into rolls, brush them with beaten egg and sprinkle with nuts. After half an hour, bake.
Baking time: 25 min. at 180°C.
Bun in the shape of different flowers
Roll out the yeast dough into a circle, grease it with butter and sprinkle with sugar, cut the circle without reaching the center.
We twist each petal and install it as in the photo.
Place finely chopped apples with sugar in the middle of the bun.
Roll out a circle of dough, brush with melted butter and cut out a smaller circle.
Fold the resulting large ring of dough into a figure eight, then in half, twist it and place it on the circle.
You can put filling in the middle of the bun. For example, apple slices with sugar.
Roll out a circle of dough, brush with melted butter, sprinkle with apple slices and sugar or just sugar. Use a knife to cut a hole in the middle of the circle.
We collect our circle into a bag along the edge.
And then we lower this collected edge into the hole, pull it through it and straighten the bun a little.
Roll out a circle of yeast dough, brush with melted butter and sprinkle with sugar.
You can also arrange apple slices in sugar.
Roll the circle.
Roll the roll into a ring and pinch the opposite ends together.
Make cuts along the entire diameter. You will get a beautiful and tasty flower.
The baked flower can be sprinkled with powdered sugar.
Lazy eclairs
Excellent "bounce" buns can be filled with any filling or used as bread. They turn out crispy and very tasty. For the recipe, purchase silicone molds.
Beat 4 eggs in a deep bowl. Combine them with melted plums. oil – 3 tbsp. spoons and with milk – 500 ml. Add 400 g of flour. Turn on the oven at 230°C - let it start to warm up. For now, stir the dough a little, and then fill the silicone molds with it, but not completely, but only halfway. We send the lazy eclairs to the oven.
Baking time: 30 min. at 180°C.
Step-by-step preparation
Stuffed buns in the oven are quick, easy and delicious. Cut off the top part of the buns and carefully remove the inner soft part without damaging the walls. In a convenient bowl, mix mayonnaise, sweet adjika and mustard. Use the resulting spicy mixture to grease the inside of the entire bun. Next you need to prepare the ingredients for the filling. Chop the peeled and washed mushrooms and onions very finely.
Heat a frying pan and fry the mushrooms and onions until tender. On average this takes fifteen minutes. Cool the filling a little and spread in equal quantities among the buns. Wash the red tomatoes and cut into slices. Spread them among the buns on top of the fried mushrooms and onions.
Grated cheese is the final layer of stuffed buns. Place them on a baking sheet and place in the oven at 180 degrees. Bake for five to ten minutes. These buns can be eaten hot right away, but they are also very tasty when cooled down. The recipe for such buns receives a lot of positive reviews. After all, they are so easy to prepare, but at the same time they have the taste not of a semi-finished product, but of a full-fledged dish.
Bacon buns
Puff pastry, bacon and cheese make amazing scones! Try it - you won't regret the time spent.
Place the puff pastry on the work surface (1 package). Place 200 g of hard cheese on the dough. Place 200 g of bacon slices on top. Brush the edges of the dough with one beaten egg and then roll the mixture into a roll. Cut it into pieces (about 1.5 cm).
Place the bacon buns on a baking sheet and brush each one with beaten egg. If you want, you can sprinkle them with sesame seeds.
Baking time: 25 min. at 180°C.
Original filled buns
To make a braid with apples, you need to roll out a layer of dough, place apple slices in the center, and cut the adjacent voids into small pieces, not reaching the middle. Next, these edges are beautifully braided. The thinner the strips, the more original the invention will be.
Envelopes with cottage cheese
Roll out the dough thinly and cut into portioned squares. Place curd filling on each one. Next, fold all the corners towards the center and secure them with a small square. Bake until done, be sure to brush with yolk so that the crust browns.
Buns
You can use curd filling. Roll out a layer of dough, cut it into squares, make small cuts diagonally in two corners, insert opposite edges into the holes. The workpiece is ready.
Buns with jam
Roll out the dough cakes, cut along the edges into three parts, but not all the way, so that a flower is formed. Make a small depression in the center with a glass, place jam in the hole, sprinkle the workpiece with cinnamon, sugar, poppy seeds, and coconut flakes.
Rings with jam and cinnamon
Roll out a thin layer from one part of the dough, cut it into 6 parts, make a cut on each part from the edges into segments to the middle. Place the filling on the flat edge. After rolling the dough into a tube, place the cut strips on top.
Twist the workpiece into a ring and connect the edges. During baking, the layers will swell and you will get fluffy rings. Sprinkle cinnamon and sugar on top, brush with yolk.
These are the original confectionery products you can make with your own hands using yeast, shortbread, puff pastry or unleavened dough. Surprise your family and friends, experiment and enjoy the result!
Buns with jam
soft and tasty buns with jam . They are prepared easily, quickly, and most importantly, they turn out no worse than store-bought ones. A wonderful dessert for tea.
We will prepare the dough using the sponge method. First we dilute it in 250 ml. yeast - 10 g. raw. Pour 4 tbsp. spoons of flour and sugar - 10 g. Remove the dough for 15 minutes. After this time, pour 150 g of sugar and 2.5 cups into the dough. flour. Also pour in 1 egg and 70 ml. rast. oils Add 0.25 teaspoons of salt.
Knead the dough, forming it into a ball, and then roll it out on the table into a layer. We form circles (about 7 mm) and make flat cakes out of them. Spread 1 teaspoon of jam on each, and then collect the edges (cover the filling).
Leave for 10 minutes, while we mix flour - 1 tbsp. spoon, the same amount of sugar and 30 g of plums. oils Grind the mass with a fork, and lightly grease the buns with the mixture. oil Sprinkle them with crumbs.
Baking time: 30 min. at 180°C.
With ham
If you want your household to be delighted, prepare them a surprise in the form of ham and cheese buns . They are simply to die for!
Grind flour - 1 cup. with margarine - 50 g. In a separate bowl, squeeze out 1 clove of cottage cheese with a garlic press. garlic, pepper to taste and salt, add 1 tbsp. spoon of plant oil and knead into a homogeneous mass (if you have a blender, great, it will go faster). Rub 100 g of hard cheese into the mixture.
Combine the first mixture we prepared with the curd mixture and knead the dough. After rolling it into a ball, put it in the cold for 30 minutes, covering it with film. Meanwhile, cut the ham and cheese into small cubes.
Divide the finished dough into small circles (about 3 cm each), press the cheese and sausage into them, and then roll them into balls to cover the food. Brush the buns with a mixture of beaten egg and warm milk. Sprinkle with sesame seeds.
Baking time: 15 min. at 180°C.
With marmalade
Buns with marmalade will remind you of your childhood and warm you up on cold days. They are so tender that they melt in your mouth - be sure to try them.
Warm milk – 250 ml. combine with dry yeast - about 8 g, stir and leave for 15 minutes. Add an egg to the dough - 1 pc. and drain. butter - 30 g (it is desirable that it be soft, softened in advance). Add salt to the dough - 0.5 tsp. and 4 tbsp. spoons of sugar.
Next, add 500 g of flour and knead the mass. Cover the dough with a towel and leave for 60 minutes. Divide the finished dough into pieces and put marmalade on each piece. Pinch the buns well and place them seam side down on a baking sheet.
Baking time: 30 min. at 180°C.
Tip: choose high-quality yeast, then the dough will turn out very airy.
