How to make kirieshki at home: recipes with photos

Complexity

Easily

Author of the publication

Alika Lazareva

Everyone loves to enjoy flavored crackers - kirieshki. But it is impossible to call them a “tasty and healthy product”. The point is not that they are very high in calories - 100 g of crackers contain 702-714 calories - additives and taste improvers make the delicacy even dangerous.

German scientists conducted an interesting experiment. The rats were divided into 2 control groups.

One was fed simply dried bread, the other – kirieshka. After 20 days, the rats from the first group showed signs of vitamin deficiency and hair loss, but they all survived.

The group eating kirieshkas has thinned by a third. In the remaining rats, in addition to the hair coming out, deafness, blindness, and partial paralysis were recorded.

Of course, there will be no harm from crackers that you chew for pleasure 2-3 times a month - if there is no tendency to allergic reactions.

But if you want to please yourself every day, then it’s better to cook kirieshki at home.

Culinary subtleties and tips to note:

The best bread for making homemade crackers is rye bread. The texture, color and taste of rye bread will help make kirieshki close to the original.
If it is possible to purchase a sliced loaf, this is what we need.
To cut bread into the correct cubes or bars, it is better to take yesterday’s product. Dried bread does not crumble as much when cutting and is easier to prepare.
If you urgently need to make a savory dish for aromatic soup, you can resort to a trick by placing rye bread in the refrigerator for a couple of hours.
For soups, it is better to cut the bread into regular 1 cm cubes. And for beer, cubes approximately 5-6 cm long and 1.5 cm wide will be more pleasant.
It is better to dry the crackers in the oven at a temperature no higher than 120 degrees. Place the baking sheet in a preheated oven. The process lasts 30-40 minutes.
When kirieshki are needed very quickly, at a temperature of 200-220 degrees they will be ready in 10 minutes. With this cooking method we will get crumbly croutons.

Kirieshki at home

Kirieshki, prepared at home, does not contain chemical additives, flavor enhancers or other preservatives. They are done very quickly - from 15 to 30 minutes. Various ingredients are suitable as seasonings.

The basis of crackers is bread. Any variety can be used. The traditional option is rye. Cut into bars or cubes. It is advisable to make the slices uniform so that they dry well and do not burn. Yesterday's loaf will do for kiries.

For an exquisite aroma, spices are selected - salt, pepper, basil, dill, parsley, paprika, a set of dry vegetables, the seasoning khmeli-suneli is in demand. To evenly mix the bread with spices, use a plastic bag, where all the ingredients are placed and shaken thoroughly.

To enhance the flavor, bread slices are flavored with olive or sunflower oil, but only in small quantities. Add the oil to the bag and distribute the mixture evenly.

Dry the crackers in the oven - spread on parchment paper and leave for 25 minutes at 160 degrees. Or in a microwave oven, place the workpiece on a plate and send it to the cabinet for 10-15 minutes at maximum power.

Allow the crackers to cool before using. During the meal, you can dip kirieshki in sour cream and garlic sauce (combine 2 tablespoons of sour cream with a chopped clove of garlic, add a handful of ground walnuts, salt, pepper, herbs).

Not very healthy, but often desired spicy treat

Do you have a strong desire to treat yourself to a salty, spicy and unhealthy product in a noisy company with beer or to add a high-calorie twist to your favorite salad? Of course this happens. So we buy such popular crispy crackers and chips.

However, you should not run to the nearest supermarket and spend a lot of money. Let's do a little magic in the cozy home kitchen. Let's prepare a treat that will be safer, cheaper, and tastier. Let's treat the process with love, imagination and get a variety of tastes. So, let's study the recipe for making kirieski at home with colorful and detailed photos.

Compound:

0.5 kg of rye bread;
0.5 kg of wheat bread;
2-3 garlic cloves;
2 tbsp. l. ground sweet paprika;
sea table salt – 1 tsp;
5 g dried dill;
pepper mixture – 1 tsp;
1 tsp. dried basil.

Preparation:

To prepare delicious crispy crackers, we purchase porous bread, which can be pre-formed into portions for toast or sandwiches.
For convenience, place the slices one on top of the other and cut off the edges with regular strips. This makes it easier to create tiny and neat cubes with a side of approximately 1 cm. We make sure that the pieces are the same shape, because the uniformity of cooking of the savory dish depends on this.
You can cook kirieshki using heat treatment: in the oven, microwave, or in a frying pan. If we fix our gaze on a frying pan, we will melt the butter in it, place the prepared croutons in one layer and fry the bread until they acquire a uniform golden color.
Each piece should be completely saturated with aromatic oil. By adding spices and salt to taste, we will make sure that such a dish will not be inferior in quality to any kirieshka from the factory pack.
If there is time, we prepare the delicacy for future use by drying the bread on a baking sheet, cutting board or wire rack in the fresh air.
In the process of preparing kirieski at home in the oven, we will follow the following tips. Line a baking tray with parchment paper.
Place the crackers in one layer. Place the sheet in an oven preheated to 180-200 degrees. If we use a gas oven, it is better to open the door slightly. This temperature will be enough to get crispy crackers. The process will take 15-25 minutes.
We learned how to make crackers, but it is equally important to give our dish a variety of aromas and piquant tastes. As soon as we are satisfied with the readiness of the loaves, we transfer them to a deep container.
Mix the crackers with grated garlic so that the kirieski are saturated with its aroma.
The final stage of preparing the dish has arrived. Let's prepare a mixture of bulk spices indicated in the recipe.
Intensively mix ground paprika, a mixture of allspice, salt, basil, and dill in a sieve.
Generously sprinkle the golden crackers with aromatic and fragrant seasonings.
Shake the dish so that each piece receives its portion of the necessary spices.
Let's crunch these kirieshki with spicy food lovers.

How to make kirieshki?

Well, who doesn’t like to crunch on delicious and very tasty bread crumbs, which are popularly called kirieshki? This question is probably rhetorical.

And who knows that home-made kirieski are much tastier than store-bought ones? Most likely, everyone, if they don’t know about it, then guess, for sure.

Let's talk about how to make delicious and crispy kirieshki with your own hands at home without any hassles or difficulties.

Benefits of making homemade crackers

I would like to start with the fact that kirieshki is a far from healthy product, because they contain not just bread, but many different unhealthy ingredients:

flavorings
nutritional supplements
flavor enhancers
seasonings, etc.

The calorie content of the product in question is very high. So constant and regular consumption of kirieshiki will cause serious damage to the body and health in general, and first of all, to the gastrointestinal tract.

If you prepare crackers at home, the finished product is not hazardous to health, and at the same time very tasty. Let's talk about what you need to have on hand to make these crackers.

The most important thing in this matter is, of course, bread. It must be chosen carefully; old and moldy bread is not suitable for delicious kirieski. It is important that it be:

fresh
air
absence of any flavoring additives

If we talk about the type of bread, then there are no restrictions, if you want, make kirieshki from white bread, or from black bread, it’s your right and taste.

You should also have seasonings on hand. In this case, you will need dry seasonings. You can’t do without cooking these delicacies without oil (it is recommended to use olive oil).

In the process of preparing kirieski you will need the following equipment:

deep bowls
knife (it should be very sharp)
cutting board (preferably made of wood)
oven tray

Choosing seasonings

Seasonings for kirieski must be chosen carefully, because the final result will largely depend on this factor. So, you can prepare crackers using two methods - such as in stores or homemade crackers.

For “store-bought” crackers, you can use the following seasonings:

In this case, soup seasonings are most often used, which are sold in finished form.

If you want to enjoy homemade crackers, you need to mix the seasonings yourself. The ideal option would be a mixture of salt, peppers (various), and dried herbs. An excellent addition in this case would be marjoram.

It is clear that experts recommend doing the second option, which is more gentle compared to the store-bought option.

Cooking kirieshki - cooking stages

Nothing could be simpler than making kirieshki at home with your own hands. There are few ingredients, namely:

So, let's look at the process of their preparation in detail:

We buy delicious bread, but it’s better to buy it because homemade bread turns out to be too fluffy and soft.
We choose the sharpest knife and cut the bread into beautiful and even cubes. In order to get the intended result, we first cut the bread into slices (strips), and then into parallelepipeds. It is clear that it is not necessary to measure each cube with a ruler, but at the same time you need to try to make the blouse made from such kirieski more pleasant to eat.
After the cubes are cut, pour the bread into a deep bowl. After which you will need to add the seasonings that you prepared in advance. Just sprinkling with salt will not do the job, but a mixture of various seasonings is ideal for preparing tasty and aromatic kirieski.
You should not sprinkle seasonings on bread by eye, because such a careless attitude to preparing crackers can result in oversalting or, conversely, the crackers turn out too bland. It’s better to taste the salt and only after that decide whether there are enough seasonings or not.
When the crackers are adjusted to taste, mix them thoroughly and pour them onto a baking sheet.
You shouldn’t pour them in a heap; it’s better to distribute them evenly around the entire perimeter of the baking sheet, and then send them to a preheated oven (it would be ideal if it was electric).

If you don’t have an oven, it’s okay, because you can also use a microwave oven to dry bread. In this case, crackers are placed in ceramic dishes.
Whatever technique you use to dry the crackers, do not forget to stir them regularly and thoroughly, otherwise they may burn, and this will no longer be ideal.

Another reason why you need to cut the bread into equal pieces is because too small pieces will burn quickly in the oven, so it is better that all the pieces of bread are approximately the same size.

There is also no need to dry the bread too much, once it is slightly dry. Turn off the device and let them cool. Do not immediately remove them from the oven or microwave; let them cool inside the kitchen appliance. This is the only way to ensure that the prepared crackers crunch in your mouth.

Some cooking secrets:

The optimal temperature for cooking kirieshki is considered to be 1500
It’s not worth sprinkling cheese on the kirieshki, because they definitely won’t crisp up and won’t dry out as they should.

Bon appetit!

Source: https://sovetclub.ru/kak-sdelat-kirieshki

Fragrant kirieshki with tomato notes

There are so many crackers you can find on sale today! The variety of flavorings is simply amazing - salami, jellied meat with horseradish, garlic, ketchup, bacon, crabs.

We have already looked at how to make kirieshki at home in the traditional way, but you can experiment with aromatic ingredients. Our helpers will be dry mixtures, chicken cubes and tomato paste. When adding croutons to a salad, it is better to use kirieshki with a neutral taste so as not to be distracted by the smell of fish or sausage. Let's look at an interesting recipe for kirieski in tomato sauce.

Compound:

rye bread – 700 g;
gentle ketchup – 2-3 tbsp. l.;
salt, pepper mixture - to taste;
olive oil.

Preparation:

Let's cut the tender bread into neat, regular pieces.
Mix tomato ketchup, salt and pepper in a container.
In a one-sided baking bag, vigorously mix the prepared slices with a homogeneous paste.
Place the bread on a baking sheet and dry it in the oven. We set the temperature to 120-150 degrees and watch, because the tomato will quickly do its job.
It is advisable to turn the crackers over and bring the dish to a golden color. On average, the process lasts 30-40 minutes. Our crackers should ring.

Cooking kirieski

The recipe for kirieski is simple.

Ingredients:

Bread;
Seasonings;

Cooking method:

While the crackers are in the oven, they need to be stirred constantly. Small pieces of bread brown unevenly and burn quickly. The cooking process must be monitored very carefully.

Once the bread is dry enough, turn off the oven and wait until it cools to room temperature. If you take out the container with crackers earlier, you won’t get the required crunchiness. Take out the cooled kirieshki and you can crunch them.

Gourmet salad with croutons

Let's get creative a little to satisfy the taste needs of lovers of interesting salads. Let's combine kirieshki with vegetables, cheese, meat and enjoy the unforgettable taste of a magical culinary masterpiece.

Compound:

bread;
cream cheese;
cold cuts;
olives;
salted cucumbers;
Cherry tomatoes.

Preparation:

Cream cheese goes perfectly with all types of meat. An excellent addition would be pickles, cherry tomatoes and olives.
Sprinkle the assortment with olive oil and add crispy kirieshki.
In the previous recipe, we prepared salty croutons with a piquant taste, enriched with the aromas of herbs, which add a unique twist to any salad.
Just don’t forget: to enjoy crispy kirieshki, add croutons just before serving.