Lavash roll with salmon - recipe with cottage cheese, cream cheese, cucumber, avocado

Seal

We classify lavash rolls as quick and very tasty snacks. It is based on thin Armenian lavash or wheat roll. Both of them turn out delicious. For the filling, choose the simplest products. The minimum set that is in the refrigerator will do. For example, fresh herbs with cottage cheese and garlic or red fish with mayonnaise. Quick recipes will save you if guests suddenly arrive or you are looking for what to cook for a holiday.

Rolls with salmon from lavash

Prepare quick and delicious lavash rolls with salmon for any occasion. The appetizer looks appetizing on the table and highlights the culinary skills of the hostess. The advantage of this snack is that it is convenient to make it in advance.

Compound:

• thin lavash – 1 pc.;
• curd cheese – 220 g;
• fresh dill – 2 bunches;
• lightly salted salmon – 300 g.

How to do:

1. Grease the pita bread with curd cheese. For convenience, use a silicone spatula.
2. Sprinkle with chopped fresh dill.
3. Finely chop lightly salted fish. Sprinkle on pita bread.
4. Roll it up. Pack in cling film. Place in the refrigerator for 1 hour. After this, remove the film and cut the appetizer into pieces.

For this recipe, use more than just salmon. We suggest using any lightly salted fish – pink salmon, mackerel.

With crab sticks and melted cheese

Try making snack rolls with crab sticks and melted cheese. You will not regret it! The appetizer will fly off the plate in an instant. And guests will ask the hostess for the recipe.

Compound:

• lavash – 1 piece;
• crab sticks – 100 g;
• processed cheese – 50 g;
• sauce – 2 tbsp. l.;
• spicy greens - to taste;
• salt - to taste.

How to cook step by step:

1. Chop the crab sticks finely. Chop the spicy herbs.
2. Pass the cheese through a grater.
3. In one bowl, mix crab sticks, cheese, and herbs. Add some salt. Pour in the sauce. For sauce, use sour cream, mayonnaise or any other store-bought sauce.
4. Spread the pita bread. Spread with filling. Roll it up.
5. Cut into pieces.

Another filling option for a lavash roll. Rub 200 grams of cottage cheese through a sieve. Mix with 2-3 tablespoons of sour cream and chopped herbs. Take a mixture of green onions, dill and parsley. To prevent the taste from being bland, add grated garlic clove and cucumber. Fry the pita bread with the filling, and after cooling, cut into portions.

Appetizer with cheese

To prepare the appetizer according to the recipe, Armenian lavash is used. For the filling, you can use different cheeses and always fresh cottage cheese. To get a filling with a sour taste, you can add soft cheese or Feta cheese to the mixture.

Preparation next.

Product composition

How to cook

1. The greens should be finely chopped, and the garlic should be crushed using a crusher.
2. You need to grate the cheese, combine it with cottage cheese and feta cheese, and then mash the whole mass with a fork until smooth.
3. Next, you will need to add chopped herbs, garlic to the prepared composition, season with salt, pepper and mix.
4. You will need to cut the lavash sheet into strips (3 strips come out of one layer), place the curd mixture on the corner and wrap it in the shape of a triangle so that the contents do not leak out when frying.

5. Now the pieces should be fried in a dry frying pan on both sides. The flatbread will brown, the crust will become crispy, and the filling will be juicy inside.

Rolls with Korean carrots

Place lavash rolls with different fillings on the holiday table. You'll get a variety of flavors for any gourmet. And the option with Korean carrots on the snack table will be useful.

Compound:

• lavash – 1 piece;
• Korean carrots – 400 g;
• ham – 350 g;
• hard cheese – 100 g;
• mayonnaise – 3 tbsp. l.

Preparation progress:

1. Cut the ham into thin pieces or grate through a grater.
2. Mix ham with Korean carrots, grated cheese, and mayonnaise.
3. Apply the filling to the pita bread in an even layer. Wrap it tightly.

With tomatoes in a frying pan

To make the classic dish of pita bread with cottage cheese and herbs more satisfying, but without losing the richness of flavors, you can supplement the appetizer with cheese, tomatoes, and fry the flatbread in a frying pan.

Thanks to the tomatoes in the filling, the flatbread will come out juicy and crispy.

Product composition

How to cook

1. Initially, you need to grate the suluguni cheese using a large-mesh grater and place it in a deep bowl.
2. You will need to add chopped garlic, seasonings and softened butter to the cheese.
3. Mash the cottage cheese using a fork and transfer it to the prepared ingredients.
4. The greens must be washed and finely chopped.
5. Tomatoes should be rinsed, cut into slices or cubes and placed in a container with the filling.

6. The resulting cheese composition will need to be mixed, transfer ½ part onto a layer, wrap it in the shape of an envelope and send it to a frying pan coated with oil, fry on both sides until a golden crust forms.
7. The finished cakes should be placed on a napkin to remove excess fat.
8. The appetizer is served immediately, but you can cool it first.

With chicken and egg

The chicken filling option is very filling and, of course, delicious. There is one nuance in the recipe. Fried chicken is used. To taste, replace the product with boiled or smoked fillet. Or make an appetizer with minced meat.

Compound:

• chicken breast fillet – 1 pc.;
• thin lavash – 2 pcs.;
• processed cheese – 2 pcs.;
• hard-boiled chicken eggs – 4 pcs.;
• mayonnaise – 4 tbsp. l.;
• garlic cloves – 2-3 pcs.;
• salt, ground pepper - to taste;
• vegetable oil – 1-2 tbsp. l.

Preparation progress:

1. Cut the chicken into pieces. Add some salt. Pepper it. Leave on the counter for 15 minutes.
2. Fry chicken pieces in a preheated frying pan in vegetable oil. After cooling, cut the meat into small pieces.
3. Pass boiled eggs and processed cheese through a grater. Do cheese graters struggle to grate? Keep them in the freezer for 15 minutes.
4. Mix meat, eggs, cheese. Press the garlic cloves through a grater here. Add mayonnaise. Mix thoroughly.
5. Spread the filling over the entire surface of the pita bread. Roll it up. Place in a bag or cling film in the refrigerator for 2 hours.

With cucumber and olives

To give the dish a spicy, spicy taste, you can add a small amount of pepper or a finely chopped clove of garlic to the filling.

Product composition

• pita;
• 2 pickles;
• 100 g olives;
• 20 g dill;
• 200 g cottage cheese;
• salt.

How to cook

1. Dill and cottage cheese need to be chopped in a blender and salted.

2. The cucumber should be finely chopped and added to the cottage cheese, stirred.
3. You will need to cut the olives into half rings and add them to the rest of the dish.
4. The pita bread needs to be laid out on the table and the entire surface coated with the curd mixture, wrapped in a roll and pressed tightly.
5. Heat the pan and fry the pita bread on all sides for 1 minute. until a golden crust forms.

Snack rolls in the oven

Consider hot snack rolls a versatile snack. Cooking is similar to stuffing pancakes, but everything is done much easier and faster. Serve the rolls on the holiday table, cook them as breakfast or a snack on the go. Delicious! Be sure to try it.

Compound:

• wheat roll – 1 pc.;
• doctor's sausage – 250 g;
• hard cheese – 150 g;
• fresh dill – 5 bunches;
• tomatoes – 2 pcs.;
• egg – 1 pc.;
• mayonnaise – 50 g;
• sesame seeds - for sprinkling.

How to cook:

Cut the sausage and tomatoes into small cubes. Pass the cheese through a grater. Finely chop the dill. Mix sausage with cheese. Add dill and tomatoes. Season with mayonnaise. Stir.

Place the wheat roll on the table. Fold in half. Use scissors to cut along the fold. Then cut into 2 equal strips. And the stripes across into rectangles. You did everything correctly if you get 8 sheets of roll. Place 3 tablespoons of filling on each rectangle. Wrap it in an envelope like thin pancakes. That is, as follows. Place the filling on the edge of the roll. Fold the roll from the edge, then from the sides. Roll it up.

Place the preparations in a baking dish. Brush with beaten egg. Sprinkle with sesame seeds. Bake in the oven at 180˚C for 20 minutes.

Step by step cooking recipe.

The tomato must be cut into cubes.

You also need to chop the greens.

In a deep bowl, mix cottage cheese with grated cheese, and previously prepared herbs and tomatoes.

You can add salt if desired.

Grease half a sheet of lavash with sour cream and sprinkle with grated cheese.

Cover the top with the second part of the pita bread, grease with sour cream and spread the filling.

Carefully roll it up and place it on a baking sheet.

Grease with yolk and sprinkle with sesame seeds.

Bake in a previously preheated oven for 15 minutes at 180 degrees.

Let the roll cool slightly and cut into portions.

This dish can be prepared for breakfast or as a snack!

Definitely try to cook!

Bon appetit!

Filling with champignons

Delicious rolls are made with mushrooms. The easiest option is to take store-bought champignons. They require minimal processing. They prepare quickly. So, for the recipe, take one thin wheat roll, 300 g of fresh mushrooms, a little butter, spices, and cheese. Plus any fresh herbs - onions, parsley or dill. And a little mayonnaise. Choose according to your taste - store-bought or homemade sauce.

Rinse the mushrooms. Place on a towel to dry. Cut the champignons into slices one at a time.

Place in a hot frying pan with a spoonful of oil. Fry over moderate heat. Stir with a spatula.

When the mushrooms are ready, let them cool. Salt to taste and sprinkle with spices. Stir.

Spread the sauce onto the spread roll. Spread with a thin layer. Place mushrooms on top. Sprinkle with grated cheese and chopped herbs. Roll the roll tightly into a roll. Wrap with cling film. Chill in the refrigerator for at least an hour. Then cut into portions for serving.

Simple fillings for lavash rolls: 4 options with cheese

Please note that the fillings are so simple that you won’t have to stand in the kitchen for long. The ingredients only need to be chopped or grated. Place everything on a spread roll or thin pita bread. Wrap it up and you're done.

1. Curd cheese, crab sticks, boiled eggs, fresh cucumber.
2. Thick sour cream, grainy cottage cheese, fresh cucumber, herbs from the garden.
3. Beijing cabbage, Korean carrots, dill, grated hard cheese.
4. Curd cheese, lightly salted red fish, fresh herbs.