Lavash envelopes with filling: recipes in a frying pan and in the oven

Classic recipe

Quick snack sandwiches can be prepared in a couple of minutes from simple and affordable ingredients. The dish is highly valued among children; it turns out delicious both hot and cold.

What ingredients will you need?

To prepare a tasty and crispy snack, you will need:

2-3 thin Armenian lavash;
180 g half-smoked sausage;
150 g of hard Russian cheese;
a bunch of fresh dill;
3-4 tbsp. l. frying oil;
2-3 tbsp. l. sour cream.
2 eggs.

Step-by-step cooking process

A simple snack that will make a successful breakfast for the whole family if you follow the step-by-step process:

The sausage must be peeled from a thin skin, after which it should be cut into thin strips.
The cheese can be cut into strips or grated on a grater with medium cells.
Add finely chopped dill into a bowl with sour cream, after which the mixture must be mixed.
The pita bread needs to be divided into strips according to size so that it is fashionable to fold the envelope into a triangle.
Using a pastry brush, you will need to apply sour cream and dill mixture to the strips of pita bread.
Place sliced sausage on top of each strip, and grated cheese on top of it.
Envelopes should be folded from the strips. To do this, you need to fold the corner of the strip, then tucking the pita bread into a triangle.
You will need to beat the eggs with a fork with a pinch of salt.
Place envelopes on heated oil, dipping each one in egg melange.
Fry the envelopes for 1 minute on each side.
It is better to place the finished snack on a napkin so that excess oil does not spoil the taste of the treat.

What can I add?

You can add suluguni to the filling for snack sandwiches so that the cheese melts and stretches appetizingly. Sausage is also accompanied by an addition of fried mushrooms and onions or a Korean carrot salad.

Rules for serving dishes, decoration

It is better to place hot envelopes on a warm plate, sprinkle with chopped herbs and serve with a cup of warm tea or coffee. The calorie content of a simple universal snack depends on the filling.

Type of envelopes	Protein, g/100g	Fat, g/100g	Carbohydrates, g/100g	Calorie content, kcal/100g
Classical	16	21	9	295
With ham	12	5	67	345
With tomato	10	11	26	240
With egg and herbs	13	10	27	245

Quick envelopes with cottage cheese, cheese and herbs

The folding method is triangles from a long strip.

Cooking time: up to 30 minutes including frying.

Thin pita bread - 1 sheet (there will be no scraps if it is rectangular)
Granular cottage cheese - 300 g
Hard cheese (Dutch, etc.) - 150 g
Sweet mustard - 1 teaspoon
Dill greens - 1 bunch
Chicken egg yolk - 1 pc.
Water - 1 tbsp. spoon
Salt and spices to taste
Vegetable oil for frying

Cut the lavash into strips. Place the filling on each (1-2 tablespoons depending on the width of the strip and the planned size of the pie). Lubricate the remaining free part of the pita bread with egg and water mixture and roll up the triangles for frying in a frying pan.

Keep on medium heat for 2 minutes on both sides. Place on a napkin to absorb excess oil. Voila! Everyone will like golden brown and crispy pies in 5 minutes.

In a frying pan

When fried in a frying pan, thin Armenian lavash turns out golden brown and crispy.

Lavash envelopes with cheese and sausage in a frying pan.

It is important to remove excess oil, so it is better to fry the envelopes in a practically dry hot frying pan.

What ingredients will you need?

To prepare a universal family snack you will need the following food set:

2 large sheets of thin pita bread;
150 g doctor's quality sausage;
150 g of hard Dutch cheese;
1 tsp. smoked ground paprika;
4 tbsp. l. fat 67% mayonnaise;
egg;
2 tbsp. l. breadcrumbs;
a pinch of finely ground salt;
2-3 tbsp. l. frying oil.

Step-by-step cooking process

The recipe for fried envelopes with nutritious filling consists of the following steps:

A thin sheet of pita bread must be cut into ribbons. It is important to ensure that the base is fresh and not dry.
The cheese must be grated on a coarse grater, after which the mass must be placed in a separate container.
High-quality boiled sausage will need to be grated or cut into small pieces.
The sausage should be placed with the cheese. The mixture must be sprinkled with paprika and salted if necessary.
You will need to release the egg into a separate small container, sprinkle it with salt and lightly beat it with a whisk.
Pita bread needs to be cut into pieces 10 x 30 cm. A standard oval sheet of pita bread will yield about 10 pieces.
The lower edge of the resulting strip will need to be coated with mayonnaise. Its quantity can be increased or decreased according to personal taste preferences.
You need to put sliced cheese and sausage on top of the mayonnaise.
The bottom part of the pita bread needs to be wrapped over the filling.
Next, it is better to wrap the sides on the right and left and roll the workpiece into an envelope.
Using a silicone brush, coat the envelope with an egg beaten with salt.
The workpiece will need to be rolled in breadcrumbs.
Envelopes need to be fried in heated frying oil, 3-4 pieces at a time.
The appetizer must be fried until lightly browned and a bubbly crust forms.

What can I add?

To make the appetizer rich and original, you can use pita bread with the addition of cheese or paprika. At the same time, the envelopes made from cheese lavash will turn out bright yellow, and in the appetizer with paprika, the base will turn out to have a reddish tint. Garlic puree and any seasonings to taste can be added to mayonnaise.

Rules for serving dishes, decoration

It is better to present the treat with a sprinkle of chopped herbs. The dish can be served with preserved tomatoes and cucumbers. It is also convenient to offer several bowls with sour cream, hearty or mustard sauce with the envelopes.

How to wrap lavash envelopes: 2 ways

Look at the photo to see how quickly and easily you can wrap lavash envelopes.

Cut off the strip. Place the filling on the edge, filling the triangular area. Fold the strip to the end. You don't even have to lubricate it from the inside. This shape holds up well, looks delicious and is very comfortable. Like homemade pies!

The most obvious option. Place the filling in the middle of a rectangle of arbitrary size. We tuck the edges on the right and left and wrap it like an oblong “pancake” or square. The photo clearly shows the sequence of steps. We advise you to lubricate the free surface of the dough from the inside.

The sealed form fits a large envelope. A homemade snack for a schoolchild or “ala shawarma” for my husband at work. Moreover, the filling can always be made useful.

Grilled

Envelopes of pita bread with cheese and sausage, fried until bright spots appear, with a juicy cheese filling and high-quality boiled sausage - a universal snack with a simple recipe and a budget price.

Preparation next.

What ingredients will you need?

To get a snack with a harmonious taste, crispy crust and juicy filling, you need to prepare a simple food set:

150 g mozzarella;
150 g Dutch hard cheese;
100 g of boiled high-quality sausage;
a bunch of parsley;
a pinch of finely chopped salt and pepper;
2 eggs;
100 ml thick mayonnaise sauce;
2 sheets of thin elongated pita bread;
3 tbsp. l. frying oil.

Step-by-step cooking process

The method of preparing a dish from pita bread consists of the following steps:

Use a coarse grater to grate the Dutch cheese and mozzarella.
Boiled sausage must be chopped into strips or cubes.
In a bowl, combine both types of cheese, chopped parsley, sausage, and, if desired, freshly crushed pepper, salt and mayonnaise sauce.
The egg should be released into a bowl, after which it should be salted, peppered and beaten with a fork.
You need to cut rectangular blanks from a sheet of pita bread.
You need to put the cheese and sausage mixture on the base.
The pita bread needs to be rolled into an envelope, after which each one needs to be dipped in an egg.
The preparations should be fried in hot deep fat until golden brown on both sides.

What can I add?

To complement and enrich the taste of the filling, you can add chopped smoked leg without skin to the sausage, as well as grated boiled potatoes, chopped onions or tomato ketchup.

Rules for serving dishes, decoration

It is better to present the envelopes immediately after frying, sprinkled with sesame seeds or chopped parsley.

Lavash with minced meat

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 250 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

Meat lovers will love this recipe. Its advantage is that the minced meat does not need to be pre-fryed or processed in any other way - all the ingredients arrive in the frying pan at the same time . However, there is one nuance here - if the minced meat is too thick, the envelopes will not screw tightly. To avoid this, add a little warm water or milk to the meat.

Ingredients:

Armenian lavash – 1 package;
minced meat – 300 g;
egg – 1 pc.;
garlic – 2 cloves.

Cooking method:

Pass the garlic through a press and mix with the minced meat.
Cut the unleavened dough into triangles.
Spread the minced meat over the workpiece in a thin layer.
Roll up the roll. Roll the workpiece in the egg.
Fry until crispy on each side.

In the oven

Lavash envelopes with cheese and sausage, baked in the oven, retain the natural taste of the filling and the crispy texture of the crust, and no oil is required for cooking. This makes the snack more healthy and low in calories.

What ingredients will you need?

During the preparation process you will need a small grocery kit:

1 long sheet of pita bread;
1 ripe fleshy tomato;
200 g high quality sausage;
egg;
100 g Gouda cheese;
30-40 g chopped greens;
2 tbsp. l. rich mayonnaise sauce;
a pinch of fine salt and freshly ground pepper.

Step-by-step cooking process

To make a nutritious and satisfying snack, you need to follow the step-by-step process:

The lavash sheet must be cut into pieces 20 cm wide and 25 cm long.
You will need to cut the sausage into small pieces.
The tomato should be freed from seeds, and the fleshy walls should be chopped into small pieces.
Hard cheese must be grated on a medium grater.
For freshness and aroma, greens should be finely chopped without stems.
You will need to coat the pita bread with a thin layer of mayonnaise using a silicone brush.
Place the sausage in a mound at a distance of 10 cm from the edge of the sheet.
You need to place tomato slices on the sausage.
Tomatoes should be sprinkled with chopped herbs, crushed pepper and salt.
It is better to sprinkle cheese shavings on top.
The edge will need to be folded over the filling so that it completely covers it.
The ends need to be wrapped inward, after which you can form an envelope.
The formed envelopes must be placed on an oiled baking sheet.
It is better to coat the preparations with an egg beaten with salt.
Envelopes should be placed at a distance from one another.
Bake the pita bread at 200℃ for about 20 minutes, until the crust acquires a pleasant golden brown color.

What can I add?

Instead of tomato pulp, you can add sweet pepper cut into strips to the filling. Sausage can be replaced with sausages, ham or sausages. Ketchup will work instead of mayonnaise. The recipe will also be supplemented with chopped olives, Korean carrots or Chinese cabbage.

Rules for serving dishes, decoration

The finished envelopes should be poured with cheese sauce, sprinkled with dill and served as an appetizer or addition to tea. The dish does not contain a large amount of oil, so even after cooling, the crust of the envelope will not become soggy.

Sweet envelopes with apples for tea

Time: 20-30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 120 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

If your household loves apple strudel, but you don’t have time to prepare this delicacy, try making pies with apples and cinnamon. This will require a minimum set of ingredients and a supply of time, but the dessert will turn out very juicy and aromatic. If you like your pies to have a hint of sourness, choose apples of the “Bessemyanka” and “White Naliv” varieties. Fruits of the “Orlika” or “Vityaz” variety will help you prepare a sweet dessert.

Ingredients:

lavash – 1 piece;
apples – 4 pcs.;
cinnamon - to taste;
egg – 2 pcs.;
powdered sugar.

Cooking method:

Wash the fruits, remove the peel and core.
Cut the apples into small squares.
Place in a frying pan heated with butter, add cinnamon and vanilla sugar. Simmer for 10 minutes.
Place the apples on unleavened dough pieces and wrap them in an envelope.
Dip the dough into beaten eggs and fry until golden brown.

With egg

Lavash envelopes with cheese and sausage baked in an omelette are perfect for a hot and satisfying breakfast.

Tomatoes will add juiciness to the filling, and cervelat will add a pleasant smoked taste.

What ingredients will you need?

To create a complete snack with a harmonious taste you will need:

1 sheet of thin pita bread;
100 g of high-grade cervelat;
3 fresh eggs;
2 fleshy tomatoes;
6-7 dill Christmas trees;
a pinch of mixed peppers or paprika;
150 g grated cheese.

Step-by-step cooking process

The method of preparing a dish in stages consists of several steps:

The sausage must be chopped into small pieces.
Tomatoes without seeds need to be chopped into cubes, and greens need to be chopped into smaller pieces.
The cheese can be grated or cut into thin slices.
Place the pita bread in a circle on the oil in a frying pan.
Place sausage cubes on a sheet of pita bread.
Place tomatoes on top.
Beat the eggs with salt and seasonings with a fork and pour over the filling.
It is better to place slices or shavings of cheese with chopped herbs on the egg.
The finished filling needs to be wrapped with the edges of the pita bread like an envelope.
You should fry the workpiece on one side first so that the omelet inside sets.
Then you need to turn the dish over and fry the other side.

What can I add?

To make the dish a real masterpiece, you can diversify the filling with chopped fresh cucumber, smoked cheese, and small shavings of white cabbage. You can add chopped garlic clove or 1-2 drops of liquid smoke to mayonnaise.

Rules for serving dishes, decoration

The appetizer must be presented cut into several pieces like a pie. Each slice can be sprinkled with chopped herbs. It is better to eat the snack by dipping it in tomato ketchup or spicy cheese sauce.

With tomatoes

You can take a hearty breakfast with you to work or school. The snack is easy to prepare from all the ingredients that are stored in the refrigerator. This rich dish will be a good replacement for simple sandwiches.

What ingredients will you need?

To prepare a dish you need to prepare a food kit:

100 g half-smoked sausage;
100 g suluguni;
5-6 feathers of onion greens;
1 sheet of Armenian lavash;
egg;
3 tbsp. l. frying oil;
2 tbsp. l. 67% mayonnaise;
a pinch of fine salt.

Step-by-step cooking process

To get a satisfying and nutritious snack, you should follow the action plan:

The sausage needs to be cut into thin strips.
You need to cut a piece of cheese the width of the future envelope.
The onion should be chopped into thin rings.
Oblong pita bread needs to be cut into squares.
Lavash preparations should be coated with a small layer of mayonnaise so that later the base does not get wet, and the filling does not remain dry.
It is better to place chopped sausage in the center of the pita bread, place a layer of cheese and sprinkle the filling with chopped onions.
The pita bread squares need to be folded into an envelope, bending each edge of the base in turn.
Add salt and optional spices to the released egg.
Beat the egg melange with a fork.
Envelopes need to be dipped in egg on all sides, after which the pieces need to be fried in deep frying oil on all sides until golden brown.
In the finished envelopes, the cheese will melt, the sausage will fry and release juice.

What can I add?

You can add a little quality tomato ketchup and mustard to the mayonnaise sauce. You can add sliced tomatoes and sweet peppers into the filling.

Rules for serving dishes, decoration

The treat can be presented hot or after cooling. For lovers of warm snacks, it is permissible to warm up the envelopes in the microwave before eating.

Triangles with cottage cheese

Time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 205 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

To prepare this dessert, it is better to buy crumbly cottage cheese, not too greasy . Bitter chocolate is suitable; it will perfectly highlight the taste of sour blueberries. If the berries are frozen, then it is better to put them in the filling in this form. Fresh blueberries must be washed well and sorted out from spoiled berries and twigs. If you prefer sweet pies, then the amount of sugar given in the recipe must be increased.

Ingredients:

fine-grained cottage cheese – 200 g;
class C1 egg – 1 pc.;
sugar – 2 tbsp. l.;
unleavened flatbread – 1 pc.;
chocolate – 30 g;
blueberries – 30 g.

Cooking method:

For the filling, mix egg, sugar, cottage cheese, add a little salt. If the cottage cheese is too large, use a blender or mash it with a fork.
Chop the chocolate with a knife and add it along with the blueberries to the cheese filling.
Cut the dough piece into triangles so that you get 8 identical sheets.
Place a spoonful of filling on the wide side of the triangle.
Fold the sheet along the edges, wrap it to the narrow edge.
Fry the pieces in butter on both sides.

With beans

When you add canned beans to the dish, the filling will be much richer and thicker.

Both white and red beans from a can work well.

What ingredients will you need?

The recipe for the treat includes a set of products:

3 lavash leaves;
300 g high-grade boiled sausage;
1 can of canned white beans;
150 g hard cheese;
1 fresh fashion cucumber;
1 carrot root;
2 garlic cloves;
4 tbsp. l. fatty mayonnaise;
oil for frying.

Step-by-step cooking process

To get a crispy snack with a satisfying and nutritious filling, you need to follow these steps:

The carrots should be grated on a fine grater, after which the shavings should be fried in oil.
Fresh cucumber should be chopped into thin strips, and sausage should be chopped into cubes.
All chopped filling components should be mixed with grated hard cheese, beans, garlic puree and mayonnaise.
The sheets need to be divided into 4 parts.
Place a generous portion of filling on the center of each, after which the workpiece should be wrapped in an envelope.
The finished envelope must be browned on all sides in hot oil.

What can I add?

To make the filling of the snack more rich, you can add chopped and fried onions to the carrots, and also put some green peas or canned corn on the pita bread.

Rules for serving dishes, decoration

It is better to present the dish on a paper napkin so that excess vegetable oil is absorbed.

Each hot envelope can be sprinkled with grated cheese and chopped herbs.

With cheese and herbs

Time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 270 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Crispy lavash cheese envelopes are perfect for breakfast or a snack at work. This dish is prepared very quickly. First you need to cut the sheet of dough into small rectangles (1 sheet is enough to make 3-4 pies). Then all that remains is to grate the cheese and chop the herbs. For flavor, in addition to dill or parsley, you can add basil, green onions, and fennel to the filling.

Ingredients:

lavash – 2 pcs.;
hard cheese – 150 g;
dill with parsley – 1 bunch;
eggs – 2 pcs.

Cooking method:

Wash fresh herbs, dry and chop finely.
Grate the cheese and mix with dill and parsley.
Place a spoonful of filling in the center of each piece.
Roll the dough into a square.
Prepare a batter from eggs and salt.
Dip the pieces in the egg and place in a heated frying pan.
Fry on both sides over low heat.
To remove excess fat, place the finished envelopes on a paper towel.

With grilled ham

Grilled pita bread envelopes with cheese and sausage have become a favorite example of delicious street food that can be easily prepared at home using affordable and fresh ingredients.

What ingredients will you need?

During the preparation process you will need a simple grocery kit:

2 Armenian thin flatbreads;
2 slices of homemade chicken ham;
150 g lightly salted cheese;
a bunch of fresh dill herbs;
1 tsp. soy sauce;
1 meaty tomato;
a pinch of freshly ground black pepper.

Step-by-step cooking process

To get a snack with pleasant grill marks and juicy filling, you need to follow the action plan:

The tomato must be freed from seeds in order to deprive the snack of excess liquid.
It is better to chop the tomato pulp into cubes.
It is better to chop the dill, mash the cheese with a fork, add soy sauce and mix.
Lavash should be cut into pieces of suitable size.
You need to spread the filling in the center of the workpiece, and place the ham on top.
The pita bread must be wrapped in a tight envelope, after which you need to fry the pieces in a grill pan for 3 minutes on each side.

Rules for serving dishes, decoration

In order for the taste of the dish to fully develop, the appetizer should be served immediately after frying. It is better to serve lavash with saucers with spicy tomato sauce, mustard or garlic mayonnaise.

With mushrooms

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 140 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

The filling of mushrooms in sour cream and cheese sauce is very juicy, reminiscent of julienne in taste. Because mushrooms are very watery, before adding them you need to fry them in a frying pan with onions. To prevent the pies from becoming saturated with fat, they must be cooked in the oven. For this dish, the optimal heating temperature is 200 degrees, and the minimum cooking time is 10 minutes.

Ingredients:

Armenian lavash – 1 piece;
champignons – 300 g;
onion – 1 pc.;
sour cream – 250 g;
cheese – 150 g;
yolk – 1 pc.;
greens - 1 bunch.

Cooking method:

Chop the mushrooms and onions and fry until tender.
Add sour cream, herbs, grated cheese to the pan. Cook until the sauce thickens.
Place the cooled filling on Armenian bread and wrap it into a square.
Place the pieces on a baking sheet and brush the top with yolk.
Cook in the oven until a golden brown crust forms.

Useful tips and tricks

Lavash envelopes with cheese and sausage will turn out the most delicious if you follow simple cooking recommendations:

To store unused pita bread, place the sheets in a bag, which should be placed in the freezer.
You should cut the sheet pita bread with culinary scissors.
It is better to fry the envelopes in hot vegetable oil and a slice of butter.
It is necessary to place the lavash envelopes into the oil with the folded side down so that the workpiece does not open during the frying process.
You need to unpack the pita bread immediately before cooking so that the base does not have time to dry out.
It is better to buy high-quality cheese, which will definitely melt when fried.
It is important not to oversaturate the filling with juices, as the base may become soggy.
It is better to choose thick mayonnaise so that it does not saturate the pita bread.
Fried mushrooms, any type of greens, boiled grated potatoes and pickled cucumbers are perfectly combined into the filling.

Envelopes of crispy lavash with cheese and sausage are a convenient travel snack. The filling can be varied with any vegetables, pickles and cabbage. Mayonnaise, ketchup or mustard will help make the filling juicier. The treat can be quickly baked in the oven, or fried until golden brown in a frying pan or grill.

How to make filled lavash envelopes

To prepare a quick hot snack, use thin Armenian bread, which you can buy in a store or prepare yourself from wheat flour, salt and water. To make the finished pies with filling look appetizing, the edges of the dough piece must be smoothed out using a knife. Depending on the recipe, lavash envelopes are baked in the oven or fried in a frying pan.

There are several secrets to making lavash envelopes:

To prevent the thin flatbread from tearing, it is more convenient to cut the pita bread with kitchen scissors.
Do not unpack the base long before preparing the filling. It will have time to dry out and will fold worse.
For a strong adhesion, the edges of the lavash envelopes can be greased with egg yolk or a little cheese can be added to the filling.
When frying, place the workpieces seam side down. To get a golden brown crust, add a little butter to the pan. If you are going to bake in the oven, for a golden crust, brush the twists with beaten egg.

Filling options

You can choose any filling for lavash envelopes. They prepare the dish with green onions, minced meat, mushrooms, and often make a cheese filling with garlic . Before adding, raw, watery ingredients should be cut into thin slices and lightly simmered in vegetable oil. You can grate the cheese or simply put it inside the envelopes in thin slices. To prepare delicious dishes, housewives often mix different types of cheese and add a little cottage cheese or processed cheese to the filling.

If you have fresh or dried fruits in the house, they can also be used for filling. Bananas, apples, pears are suitable. Dried fruits can be ground in a meat grinder with nuts or seeds, and honey can be added to balance the taste. The simplest sweet filling is jam. To prevent it from leaking, take the time to thicken the jam with fine nut crumbs or an apple whipped in a blender.