Potatoes with cheese and mayonnaise in the oven: step-by-step recipe with photos

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Prepared by: Marina Sofyanchuk

10/05/2019 Cooking time: 45 min

Potatoes baked with mayonnaise and garlic are a complete dish that does not require either meat or fish. Therefore, this dish is ideal for vegetarians if you use lean mayonnaise.

Baked potatoes with garlic

To prepare 4 servings of potatoes baked with garlic, you will need:

• medium-sized potato tubers - 8 pcs.;
• lean oil – 100 ml;
• garlic – 3-4 cloves;
• salt – 5-6 g;
• spices – 1 tbsp. l. (pepper, paprika, dry herbs).

• The potatoes are washed well and peeled. In the case when young, freshly dug tubers are used, they need to be washed fairly well.
• Slice the potatoes. This can be done in different ways, but you need to remember that the larger the pieces, the longer they will bake. The best option is cutting into slices. One tuber produces 6 not very large slices.
• The slices are salted, sprinkled with spices and sprinkled with half the oil.
• Place everything in a bag, add garlic pressed through a press, pour in a little more oil, tie it, shake well and leave on the table for a quarter of an hour. During this time, the bag needs to be shaken 1-2 times.
• Grease the baking sheet with the remaining oil. Place potatoes in one layer.
• Place the potatoes in the oven. Turn on the oven at 190 degrees.
• Bake the potatoes for about 40 -45 minutes.

The dish is served hot.

Potatoes with cheese and onions

The dish turns out delicious due to the presence of a cheese crust.

Potatoes, when cooked correctly, become soft as they are baked in a pan covered with foil. The recipe uses spices, garlic, and sour cream, which improve the taste of the dish.

Composition of ingredients

Potatoes baked with cheese in the oven require the following ingredients:

Step-by-step cooking process

To prepare the dish you must follow the instructions:

1. Potatoes should be peeled, washed under the tap, and cut into circles.
2. It is recommended to take a baking sheet with high sides. If you need to increase the baking speed, you can choose a baking tray with low sides. The mold must be washed and covered with foil.
3. Potatoes should be placed on foil in 1 layer.
4. The onion should be cut into rings or half rings and placed in a second layer.
5. The cheese must be crushed in a vegetable grater and sprinkled on a layer of onion.
6. After this, lay out the potatoes and onions again, sprinkle with grated cheese.
7. Next, it is recommended to prepare the sauce. Sour cream should be mixed with mustard, diluted with water. Potatoes should be filled with this solution. Next you need to sprinkle garlic on the dish.
8. After preparing the dish, the baking sheet should be placed in the oven for 40-50 minutes. Baking temperature is 200 °C.

What to add

You can add tomatoes, sausage, chicken to the product. The dish is also combined with ham.

How to serve

It must be served hot on a plate. The portion should be cut into a rectangle. The layers in the dish should be preserved. The serving is decorated with herbs; you can add meat or mushrooms. Potatoes are also used as a side dish for fish.

Whole baked potatoes

To make a simple whole baked potato you will need:

• medium size potatoes - 8-10 pcs.
• salt – 6 g;
• melted butter – 50 g.

• The tubers are washed, peeled and washed again.
• Prick them with a fork 2-3 times. It is desirable that the teeth enter to a depth of 5-10 mm.
• The potatoes are salted, placed on a baking sheet and sprinkled with oil.
• Place everything in the oven and bake for about 50 - 60 minutes. The oven temperature should be 180 degrees.

Young potatoes can be cooked according to this recipe without peeling them.

Potatoes baked with onions in the oven

Compound:

• potatoes – 0.6 kg;
• onions – 0.3 kg;
• butter – 60 g;
• salt, herbs, dried garlic - to taste.

Cooking method:

• Melt the butter. This is convenient to do in the microwave. But you can also heat a container of oil over low heat or in a water bath.
• Grease the pan in which you will bake the food with a small amount of oil.
• Wash and dry the potatoes, peel them. Cut the tubers into round slices about 2-3 mm thick.
• Remove the husks from the onions, cut the onions into thin semicircles or even circles. You can use any onion, but the dish will look most appetizing with purple onions.
• Place the potatoes and onions in the pan, alternating and overlapping the vegetables.
• Pour the remaining oil over the vegetables, sprinkle with salt and seasonings.
• Cover the pan with foil and place it in an oven preheated to 180 degrees.
• After half an hour, remove the foil and continue baking until the potatoes are tender.

Despite the simple composition, the food according to this recipe turns out to be very tasty and aromatic, and it looks appetizing.

Baked potatoes with mayonnaise

To prepare you will need:

• potatoes - 5-6 tubers;
• mayonnaise – 100 g;
• garlic clove;
• pepper to taste;
• dry herbs – 1/2 tsp;
• vegetable oil – 20 ml;
• parsley or dill - 3-4 sprigs;
• salt – 4-5 g.

• Peeled tubers are cut into circles. The thickness of each should be 5-6 mm.
• Heat a liter of water to a boil, salt it and put in the potatoes. After boiling, cook the potatoes for 9-10 minutes. Remove the circles from the water.
• Squeeze garlic into mayonnaise, add pepper and spices.
• Pour mayonnaise over the potatoes and mix gently.
• Grease the mold with oil and lay out the potato slices slightly overlapping.
• Place the pan in the oven for 30 - 35 minutes. Cooking temperature 190 degrees.

Before serving, sprinkle the potatoes with herbs.

Potatoes with mushrooms under cheese crust

This dish is especially tasty with aromatic porcini mushrooms: fresh, dried or frozen. But it also works quite well with champignons. It is recommended to prepare the dish in the oven, with mayonnaise and cheese. The potatoes with mushrooms are well soaked in the sauce, making them soft and tender.

The recipe consists of just a few steps:

1. Cut mushrooms (500 g) into thin slices and fry in butter or vegetable oil until the liquid has completely evaporated.
2. Chop the onion and fry it along with the champignons.
3. Place ingredients on the bottom of a ceramic dish.
4. Cut potatoes (3-5 pieces) into large pieces. Place it on top of the mushrooms and onions.
5. Combine mayonnaise (100 ml) with water (150 ml). Pour the resulting sauce over the ingredients in the mold. It should completely cover the potato layer.
6. Top the dish with salt and pepper and cover with a lid.
7. Place the ceramic mold in a cold oven, then turn the heat up to 170°C. Cook potatoes with mushrooms for 60 minutes. Then sprinkle the dish with cheese and cover the dish with a lid again for 5 minutes.

Baked stuffed potatoes

The filling for stuffed potatoes can be different. For it you can take vegetables, mushrooms, meat. This recipe will use minced meat.

To prepare stuffed potatoes you will need:

• potatoes – 10 pcs.;
• minced meat – 500 g;
• onion;
• lard – 100 g;
• tomato – 30 g;
• salt – 6 g;
• hard cheese – 10 g.

• The potatoes are washed and peeled. It is advisable to choose a variety with slightly elongated tubers.
• Each tuber is cut lengthwise into two halves. Choose the middle so that a small container is formed inside. The wall thickness should remain about 1 cm.
• Boil the resulting “boats” in salted water until half cooked.
• While the potatoes are boiling, cut the lard into small cubes.
• Fry it in a frying pan until golden brown, add chopped onion and fry everything together, stirring, for about 4 minutes.
• Add the tomato and heat it for about 2 minutes.
• Spread the minced meat with the onions and lard. If salt and pepper are not added to the lard, they are added to taste. Mix everything and remove from heat after 2-3 minutes.
• Fill the potato halves with minced meat and place them on a baking sheet.
• Bake the stuffed potatoes for about 45-50 minutes.
• Sprinkle each half with grated cheese and keep everything in the oven for 3-4 minutes until the cheese begins to melt.

The dish is served hot.

Baked Accordion Potatoes

For 3 servings of this dish you will need:

• long potatoes – 6 pcs.;
• bacon (raw or uncooked) – 120 – 150 g;
• salt to taste;
• spices – 20 g;
• vegetable oil – 20 ml;
• greens to taste.

• The tubers are washed, peeled and washed again.
• Several transverse cuts are made on each potato every 1 cm. The depth of the cuts should not exceed 3/4 of the thickness of the tuber, otherwise it will fall apart.
• The potatoes are salted and sprinkled with spices. Baked potatoes are combined with black pepper, paprika, and oregano. Here every housewife can choose any herbs and spices.
• Bacon is cut into pieces of 4-5 cm.
• Insert a piece of bacon into each cut.
• Grease a baking tray and place the tubers on it.
• Place the baking sheet in the middle part of the oven and turn it on to + 180 degrees.
• Bake potatoes and bacon for about one hour.

When serving, you can sprinkle everything with herbs.

Baked potatoes with crust

Crispy oven-cooked potatoes are a healthier substitute for French fries.

To prepare you will need the following set of products:

• potatoes – 0.5 kg;
• salt – 1/2 tsp;
• paprika and pepper – 1 tsp;
• sheet of foil;
• vegetable oil – 50 ml.

• The washed tubers are peeled and cut into cubes along their entire length. It is advisable that the blocks be no more than 10 - 12 mm thick.
• Salt the potatoes, add oil, paprika and pepper.
• Mix everything well.
• Cover the baking sheet with a sheet of foil and grease it with oil.
• The sticks are laid out in one row.
• The oven is turned on. The temperature in it should be + 190 + 200 degrees.
• Place the potatoes inside and bake for 20 - 25 minutes.
• Then open the oven and inspect the bars. If they brown unevenly, you can turn the bars over.
• If the potatoes are not ready yet, they are put back in the oven for 8-10 minutes.
• Then reduce the heat to + 170 and open the door slightly. This technique will release excess steam and make the bars drier and crispier.

After 5-6 minutes, the crispy potatoes are ready.

With minced meat

Due to the presence of minced meat in the recipe, the potatoes are saturated with meat juices.

Potatoes baked with cheese in the oven with minced meat.

For additional soaking, add meat broth. The dish is suitable for a festive table.

Composition of ingredients

To prepare the dish you need:

• potato tubers – 1400 g;
• minced meat – 800 g;
• onions – 2 pcs.;
• cheese – 200 g;
• broth – 400 ml;
• mayonnaise – 150 g;
• sunflower oil – 2 tbsp. l.;
• salt, spices - according to taste preferences.

Step-by-step cooking process

When preparing the dish, you must follow the recipe:

1. Potato tubers must be peeled, washed, and chopped into plates.
2. Place the potatoes on a greased baking sheet.
3. It is recommended to pass the onion through a meat grinder. The minced meat should be combined with onions and placed on top of the potatoes.
4. The next layer of potatoes is mixed with salt, spices and mayonnaise and placed on the minced meat.
5. Then again you need to lay a layer of minced meat with onions. The cheese should be grated on a large vegetable grater, poured onto the minced meat, and coated with mayonnaise.
6. Carefully pour the broth into the pan.
7. Place the mold in the oven for 60-100 minutes. Baking temperature is 160 °C.

How to serve

The dish should be served hot. The portion is cut out in the form of a rectangle, decorated with herbs and fresh vegetables. To make the dish tasty, you need to choose the right main ingredients. Potatoes for baking need to be bought young. Late tubers can also be used. There should be no rot, sprouts, damage or stains on the potatoes. White or yellow potatoes are suitable for baking. It is better not to use red, as it will not bake completely.

You need to chop the potatoes in the form of thin plates. This will make the vegetable softer. This manipulation will reduce the cooking time.

Cheese should only be purchased in the store. The product must be free of stains and mold. It is better to give preference to cheese with a crust without cracks. The product should have a medium hole size. The surface of hard cheese is normally neither dry nor wet. The product must have a specific cheese smell. If there is a hint of ammonia or mold, the cheese should not be purchased. The lack of aroma indicates a low-quality product. You need to choose only natural cheese. It is not advisable to use a cheese product for baking. It contains many additives and flavor enhancers.

Natural cheese must contain:

• milk;
• salt;
• rennet element;
• sourdough

There should be no other ingredients in the cheese. When purchasing a product, you should monitor the expiration date. Cheese packaging must be airtight. Hard cheese is often used for baking. It is possible to use cheese in some recipes. When cooking baked potatoes in the oven, hard cheese should be grated using a large or medium vegetable grater. It is better to sprinkle with cheese crumbs 10-15 minutes before the dish is ready.

Boiled baked potatoes

To bake boiled potatoes you will need:

• potatoes 1.5 kg (it is better to choose tubers slightly smaller than average size);
• olive oil – 70 ml;
• garlic to taste;
• ground pepper to taste;
• rosemary 2-3 sprigs.
• salt to taste.

• The potatoes are washed, peeled, washed again. Not very large potatoes are ideal for this dish. If it is not possible to choose such potatoes, then large tubers are cut into 4 parts.
• The potatoes are transferred to a saucepan. Pour in water. The liquid should barely cover the tubers. Bring the contents under the lid to a boil. Salt and cook for no longer than 10 - 11 minutes.
• The water is drained. The tubers are slightly dried and transferred to a mold.
• Spray everything with half the oil and place in an oven preheated to 190 degrees for 20 minutes.
• Take out the form. Lightly press the tubers with a potato press. They just need to be flattened a little. Sprinkle with pepper, scatter whole cloves of garlic, pour over oil and put rosemary on top.
• Keep the potatoes for another 25 - 35 minutes in the oven. During this time it becomes golden in color.

You can serve it directly in the form

Russian baked potatoes

The simplest Russian recipe for baked potatoes is familiar to everyone since childhood. Whole unpeeled tubers were buried in the coals of a dying fire and, an hour later, baked potatoes were rolled out, broken, salted and, being burned, eaten. Taking into account the conditions of home cooking, you can place the washed tubers in the oven on a baking sheet and bake them until cooked. You can eat these potatoes with pickled cucumbers, dipping them in vegetable oil.

Another recipe that is often used to prepare dinner or a main course can also be called Russian-style potatoes. For it you need:

• boiled potatoes - 3 pcs.;
• salt to taste;
• chicken eggs – 2 pcs.;
• milk – 50 ml;
• pepper to taste;
• onions, greens - 4-5 feathers.
• vegetable oil – 30 ml.

• Potatoes are cut into slices.
• Grease the mold with oil and lay out the potatoes.
• Beat eggs with milk, add salt and pepper to taste.
• Pour the egg mixture over the potatoes.
• Put everything in the oven.
• Bake until golden brown.
• Sprinkle with green onions and serve.

This dish can be prepared from potatoes that were boiled for other purposes. Russian-style potatoes can be prepared according to this recipe in 10 - 15 minutes. It will help out in those cases when you need to make delicious food not only quickly, but also without much hassle.

French potato

This dish is very quick to prepare.

You just need to put the ingredients in the mold and then bake. The potatoes in the recipe are very aromatic and tasty by adding milk, garlic, and eggs to the dish.

Composition of ingredients

You need to take the following products:

• potato tubers - 700 g;
• cheese - 250 g;
• milk – 250 ml;
• eggs - 2 pcs.;
• butter - 50 g;
• salt – ½ spoon;
• garlic - 2 cloves.

Step-by-step cooking process

To make the dish tasty, you need to follow the step-by-step cooking process:

1. The potatoes must be peeled and chopped into slices, the thickness of which should be no more than 3 mm.
2. The potatoes should be placed in a baking dish greased with oil.
3. It is recommended to grate the garlic using a vegetable grater or pass it through a press and mix with salt. Sprinkle the mixture over the potatoes.
4. Next you need to put 2 layers of garlic, sprinkle with garlic and salt.
5. Eggs should be washed under running water, broken, and poured into a plate. Pour milk into the raw eggs and beat the mixture with a whisk.
6. Pour the egg-milk mixture over the potatoes. Next, it is recommended to sprinkle with grated butter and cheese.
7. The baking sheet must be placed in the oven to bake for 40-45 minutes. It should be cooked at a temperature of 180 °C.

How to serve

It is recommended to serve hot on a plate. The product should be cut into a rectangle and decorated with herbs. Potatoes can be used as a main dish or as a side dish.

Recipes for potatoes with mayonnaise and garlic in the oven

It seems that nothing could be simpler than oven-baked potatoes with mayonnaise and garlic.
The recipe with photo shows that each dish in this category can look different. This means that each dish will also have its own special taste. Even if a particular recipe does not contain mayonnaise or garlic as the main ingredients, you can safely add it to your taste. Garlic and potatoes go well together in any form: whole heads, passed through a press, cut into small cubes or layers. As for mayonnaise, adding it to potatoes makes the dish richer and more satisfying. My mouth is already watering, which means it’s time to start looking at recipes with photos on how to cook potatoes in the oven with mayonnaise and garlic.

The best recipes for potatoes in the oven

With garlic, mayonnaise and seasonings

This is perhaps the easiest and most understandable option. It will be necessary to select large potatoes with high taste qualities. You can also add seasonings to your own taste.

• Potatoes in the amount of a kilogram;
• 3-4 cloves of garlic;
• Mild red pepper as seasoning;
• Olive oil and salt;
• Two tablespoons of mayonnaise;

The potatoes will need to be peeled and washed well. Cut into medium slices, it’s great if they are the same size. Now add salt, pepper, mayonnaise and oil. Mix everything well. Line a baking sheet with foil and place the potatoes. You can even not carefully lay it out, but simply turn out all the contents.

Place in the oven and cook for thirty minutes at 250 degrees. That's right, we haven't added garlic yet. When the potatoes are already soft, you will need to remove them from the oven. Only here it comes to the garlic, which by this time needs to be finely chopped and sprinkled on the potatoes. It would also be great to sprinkle the potatoes with frozen or dried fresh herbs.

Advice! Be sure to use ground paprika as a seasoning. It will add a pleasant ruddy hue to the potatoes, as well as an unusual, interesting taste. You can serve delicious cutlets with these potatoes.

Potato wedges with cumin

The above recipe for baked potatoes with mayonnaise and garlic is extremely simple. But, if I choose the method of cutting the vegetable, as well as the seasonings added, then the dish will taste completely new and unusual. This is what we propose to do in this recipe.

• Five potatoes;
• Vegetable oil;
• Cumin and garlic;
• Mayonnaise (optional);
• Salt;

Wash the potatoes and cut into slices. The smaller the slices you get, the more likely it is that they will bake perfectly. Mix the slices with cumin, garlic and oil (you can add mayonnaise).

Now place the prepared vegetable on a baking sheet greased with vegetable oil. Bake at 200 degrees for about an hour. You can serve the slices with mayonnaise. If you add a few cloves of garlic to mayonnaise, which have previously been passed through a press, you will get a piquant, tasty sauce.

Advice! Many chefs claim that if you wash potatoes before cooking and free them of starch, the taste of the vegetable will change. Try this experiment. You can simply divide all the potatoes into two parts. For the second course you can serve home-salted mackerel.

With garlic and cheese

This is a recipe for how to cook potatoes in the oven with mayonnaise and garlic and cheese. The ingredients are clear and simple, but the timing of adding the cheese is important. You will need to sprinkle cheese on the potatoes 15 minutes before cooking, so that the product has time to melt, but does not burn.

• A kilogram of potatoes;
• 200 grams of hard cheese;
• Three tablespoons of mayonnaise;
• A couple of heads of garlic;
• Greens, pepper and salt;

Wash the potatoes and peel them. Make cuts on each potato to form an accordion. That is, each cut must not be cut to the end. Next, garlic sauce is prepared by mixing mayonnaise, finely chopped garlic and herbs, and salt. Place sauce in each potato where it is cut. Place in the oven for 30 minutes at 180 degrees. Then sprinkle each potato with cheese, grated on a coarse grater. And cook for another 15 minutes at the same temperature.

Potatoes in a sleeve with onions

We also offer an interesting recipe for baked potatoes with mayonnaise and garlic in the sleeve.

• 10 potatoes;
• Onion head;
• Five cloves of garlic;
• 100 grams of sour cream;
• Dill greens;
• Baking sleeve;

You will need to wash the potatoes and cut them into large squares. Add onion rings, layers of garlic, finely chopped greens. Mix everything with mayonnaise, add spices to taste. Place the contents in your hands and close the sleeve on both sides. Place on a baking sheet and cook for 30 minutes at 180 degrees. You can also cook potatoes with mushrooms in sour cream.

After half an hour, you need to pierce the sleeve in several places and put the potatoes in the oven for another 20 minutes. Thanks to the puncture, it will be possible to create a pleasant crispy crust.

Raw potato casserole

The dish has a pleasant creamy taste due to the presence of sour cream. The product can be served on a holiday table or every day.

Composition of ingredients

To prepare the dish, it is recommended to buy the following products:

• potato tubers – 900 g;
• sour cream – 200 g;
• cheese – 200 g;
• dried herbs – 2 pinches;
• sunflower oil – 1 tbsp. l.;
• salt, pepper - according to taste preferences.

Step-by-step cooking process

When preparing the dish, follow the recipe:

1. Potato tubers must be peeled, washed, and cut into small pieces.

2. Shredded potatoes should be washed in water, drained, and dried.
3. You need to add spices, salt, sour cream to the potatoes. All ingredients must be mixed well. After this, the potatoes should be placed on a baking sheet coated with oil.
4. It is recommended to cover the pan with foil so that the potatoes are well baked. After preheating the oven, place the baking sheet in it for half an hour. Baking temperature is 200 °C. After time has passed, you need to remove the mold, remove the foil, and sprinkle with shredded cheese.
5. Next, the baking sheet is placed back in the oven for a quarter of an hour.

How to serve

The dish should be served hot. The portion is cut out in the form of a rectangle. The dish is decorated with herbs and fresh vegetables. You can also serve meat or fish with potatoes.

Oven potatoes with mayonnaise and garlic

It turns out that if you have a set of the simplest ingredients in the refrigerator, you can prepare an original, delicious dish, such as oven-baked potatoes with mayonnaise and garlic; the recipe with step-by-step photos can be seen below. In fact, the recipe is quite simple, so you can prepare such a dish even when you are tired from work. Potatoes go well with any meat or fish dish, as well as vegetable salad. The main thing to remember is that if you are watching your figure and counting calories, you cannot get carried away with potatoes and mayonnaise. Well, if you decide to treat yourself to such a delicious dish, take note of my recipe.

How to cook potatoes in the oven with mayonnaise and garlic

• 500 g potatoes,
• 3 cloves of garlic,
• 3 tbsp. mayonnaise,
• 0.5 tsp salt,
• 0.5 tsp spices,
• 1/3 tsp. dried thyme.

Take the potatoes and cut off the skins in a thin layer. Then wash each potato and cut the vegetables into cubes, cubes or circles. The main thing is that the pieces are not too large, otherwise the potatoes will take longer to cook.

It is most convenient to mix the ingredients for the sauce in a bowl. Measure out the mayonnaise; its fat content does not matter. Squeeze the peeled garlic there using a press. It can also be chopped very finely or crushed with a knife. Stir.

Place the potatoes in a bowl, add salt and stir, then pour mayonnaise and garlic over them and stir again.

Line a baking dish with foil. There is no need to lubricate with oil, since mayonnaise already contains enough fat. Place the potatoes in a mold, sprinkle with spices on top: ground paprika, coriander, ground black and red pepper, dried herbs (thyme, basil). Place the pan in the preheated oven and bake at 180 degrees for about 40 minutes. Before removing the potatoes, check them for doneness by piercing them with a skewer. The fact is that different varieties of potatoes require different times to reach readiness.

So our delicious and aromatic potatoes with mayonnaise and garlic are ready.

Serve it with fresh herbs, sauces, hot or warm.

Recipe No. 3

Products

• Potatoes – 1 kg.
• onion – 2 goals.
• mayonnaise
• cheese – 200 gr.

Preparation

Cut the peeled vegetable into small pieces. Dice the onion and grate the cheese. Place potatoes in a greased form, add spices and onions. Mix everything.

Add mayonnaise and some grated cheese to the prepared dish. Mix. Distribute the remaining grated cheese evenly on top.

Place in a preheated oven at 180°C until fully cooked. When the root vegetable becomes soft and acquires a golden cheese crust, the dish is ready.

Potatoes with mayonnaise in the oven are an easy-to-prepare dish that looks great on a gala table or a regular family dinner.

Potatoes baked in the oven with mayonnaise and garlic

“Fried, boiled, mashed potatoes! French fries, potato pie!...” - the famous tirade of the cook from the old cult movie forced not only brutal workers, but also millions of viewers to reconsider their attitude to the usual side dish. All we can do is continue the list of potato dishes with another recipe with a photo - potatoes in the oven with mayonnaise and garlic. Simple, like all ingenious things. And the paradox is that such beauty comes easily, quickly and even casually. And now, let’s break the stereotypes: potatoes deserve to be a separate dish, and not set off a meat or fish solo.

And suitable for preparing a quick lunch or dinner. The offered oven dish is so versatile that it would be appropriate even at the holiday table. Today we will prepare aromatic and very tasty potatoes with mayonnaise and garlic. And since it is baked in the oven, it will require minimal effort and time from you. According to the recipe, we will need not only potatoes, but also spices: dried dill and garlic. Let's use regular table mayonnaise as a dressing sauce. So, according to our recipe - step by step, with photos, we prepare ruddy potato wedges.