Meat under a fur coat in the oven recipe with photos of pork with potatoes

Author: Liana Raimanova

An unusual but delicious dish like pork under a fur coat will diversify your menu.

Tender, soft meat under juicy vegetables, aromatic mushrooms and herbs, a delicious crispy cheese crust - the dish is ideal for both a Sunday dinner and a large holiday table.

Pork under a fur coat in the oven - general cooking principles

You can cook pork under a fur coat by cutting the meat into small pieces, twisting the meat into minced meat, or cutting the pork into steaks, in the form of chops or schnitzel.

The prepared meat is usually placed in an oiled form, and a fur coat - the remaining ingredients - is laid on top of the pork. Next, everything is optionally filled with creamy, sour cream, mayonnaise or mustard sauce and sprinkled with cheese shavings.

• Any part of pork, except the one with bones, is suitable for roasting under a fur coat. It is better to take fresh or chilled pork. Frozen food requires complete defrosting.

• If the meat is baked in pieces, it is better to cut the pork across the grain. Large layers can be beaten with a hammer. It is advisable to pre-marinate large pieces by making cuts on them.

• All kinds of vegetables are used as shubu: potatoes, tomatoes, eggplants, onions, sweet peppers and many others. And also mushrooms and ham. They can be grated, finely or coarsely chopped.

• You can use any favorite sauce as a topping. If you don’t want to mess around, just mix the sour cream with water, herbs and spices.

• For topping, it is better to use full-fat hard cheese. It can be grated or cut into thin slices.

Pork in a coat of potatoes and tomatoes with cheese

• kilogram of pork;

• 250 grams of semi- or hard cheese;

• 3-4 potatoes;

• a couple of tomatoes;

• onion;

1. Rinse the pork meat thoroughly, dry it with a paper towel, and cut into slices. Use salt, pepper and other spices to taste.

2. Grate the potatoes on the coarse side of a grater.

3. Cut the onions into rings.

4. Cut the tomatoes into slices. If the peel is thick, then it is better to blanch the tomatoes first: pour boiling water over them, dip them in cold water, and remove the skins.

5. Grate the hard cheese on a coarse grater.

6. Chop the greens and garlic.

7. Grease a baking sheet with butter. Place meat, onions, potatoes, tomatoes on it. Spread mayonnaise over the tomatoes (can be replaced with another sauce to taste).

8. Bake meat and vegetables at a temperature of 195 to 215 degrees for about 40-50 minutes.

9. 5-10 minutes before the end, brush the pork with crushed garlic, sprinkle with grated cheese and herbs.

Pork under a fur coat in the oven: recipe with cabbage

• 600 – 700 grams of cabbage;

• 100 – 120 grams of hard cheese;

1. Start with meat, vegetables and cheese. Cut the onion into thin half rings, the pork into small pieces, grate the carrots and cheese, and chop the cabbage. Salt and pepper everything.

2. Grease a baking dish with a thin layer of butter. Place vegetables and meat on the bottom in layers in the following order: pork, onions, carrots, shredded cabbage.

3. Sprinkle the top with grated cheese and brush with a thin layer of mayonnaise.

4. Bake the dish in the oven at 180 degrees for about 35-45 minutes. If necessary, cover the pork in a fur coat with foil and continue to simmer so that all the ingredients are baked at the same time and nothing burns.

Option 5: Tender pork under a fur coat in the oven in foil (with bell pepper)

The original recipe also uses smoked brisket.
Cut it into the thinnest slices, for which you first freeze it. We place the brisket on foil and do not grease it with oil, there are no other changes, but it’s easy to guess how the taste will change. Ingredients :

large fruit of sweet pepper;
half a kilo of pork tenderloin;
large tomato;
fresh herbs;
two hundred grams of Kostromskoy cheese.

How to cook

Step 1:

We cut the processed meat into pieces. It is desirable that the slices are approximately the same size, and their thickness does not exceed a centimeter. Lightly beat each one through cling film and season with salt mixed with pepper.

Step 2:

Remove the seeds from the pepper and rinse. Dissolve the pulp into small cubes. Remove the skin from the tomatoes, cut into discs, and chop the cheese coarsely.

Step 3:

Cut the foil into large rectangles. Calculate their quantity to correspond to the pieces of meat. Apply oil to the foil in a thin layer.

Step 4:

Place the meat slices on foil, sprinkle them with salt and lightly season with pepper. Place slices of sweet pepper on the pork, cover with chopped tomatoes, sprinkle with chopped herbs and pack tightly.

Step 5:

We lay out the packages of meat on a baking sheet, place it in a preheated oven, and bake for exactly 25 minutes. Unfold the foil, sprinkle with cheese and put it back in the oven. Cook, allowing the cheese to melt completely.

Pork under a fur coat in the oven: a simple recipe

• pork chops;

• onion;

• 100 grams of milk;

• 100 grams of sour cream;

• vegetable oil.

1. Rinse the pork thoroughly and cut into small steaks. Beat the meat on each side, add salt and season.

2. Then quickly fry the meat, literally for two to three minutes, in a well-heated frying pan until golden brown.

3. Place the roasted pork in a baking dish previously lined with foil.

4. Fry chopped onions and carrots and place on meat.

5. Mix sour cream and milk. Pour this mixture over the meat. Add salt and pepper.

6. Cover the pan tightly with foil.

7. Bake the pork chop under a carrot coat for about half an hour at a temperature of 200 degrees.

Pork under a fur coat

Today I want to share with you a recipe for pork under a fur coat. This is a very tasty and simple pork dish that is suitable for both a weekday dinner and a holiday table. I think that meat lovers will definitely take note of this. The pork turns out very juicy and soft. Moreover, you don’t have to prepare an additional side dish for this dish. The fur coat itself will replace it. Cooking time: 1.5 hours
Difficulty level
: medium
What do we need to prepare this dish:

pork – 500-600 g
potatoes – 2-3 medium-sized tubers
onions - 2 medium size
tomatoes – 3 medium size
hard cheese – 200 g (I took Russian)
garlic – 1-2 cloves
mayonnaise – 80-100 g
salt, pepper - to taste
favorite seasonings
vegetable oil - to grease the pan

Short version of preparation:

Cut the meat into small cubes.
Wrap each piece in cling film and beat.
Cut the onion into half rings.
Grate the cheese coarsely.
Finely chop the garlic.
Cut the tomato into circles or half rings.
Grated potatoes.
Grease a baking dish with oil. Place the pieces of meat, salt and pepper.
Place onion and garlic on top.
Place a layer of potatoes on top, then sprinkle with salt and pepper.
Then spread out the tomatoes.
Pour the next layer of mayonnaise and cheese and place in the oven for 40 minutes at 180 degrees.

Preparation:

1) Wash the meat and dry it with a paper towel. Cut into small pieces. 2) Cover each piece with cling film and beat on both sides. 3) Peel the onion and cut it into half rings. If you took a large onion, then cut it into four parts. 4) Grate the cheese on a coarse grater.

5) Peel the garlic and chop it finely. 6) Wash the tomatoes and cut them into rings or half rings. 7) Peel the potatoes, grate them or chop them using a blender on a large attachment. To prevent the potatoes from darkening, they should be temporarily placed in a bowl of cold, slightly salted water. When you need it, you can simply squeeze it out well or throw it in a colander and dry it a little. Grease the baking dish with vegetable oil. Place chopped pieces of meat on the bottom, salt and pepper. I also added some Provençal herbs. 9) Place onions and garlic on top of the meat. Add a little salt and pepper. 10) Place a layer of potatoes on top, salt and pepper to taste. 11) Next, place the tomatoes on the potatoes and distribute them evenly around the entire perimeter. 12) The next layer is mayonnaise. Spread evenly over the tomatoes. 13) Sprinkle with grated cheese. 14) Place in the oven, preheated to 180 degrees for 40-50 minutes. To prevent the cheese from burning, I baked it for the first 15-20 minutes in a pan covered with foil. Bon appetit!!!

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Pork in a mushroom coat with cheese and tomatoes

• 600 grams of pork neck;

• 200 grams of fresh or canned champignons;

• 300 grams of hard cheese;

• 3-4 tomatoes;

• salt and pepper to taste.

1. Cut the pork meat into slices, beat and place on a baking sheet. Season with salt and pepper.

2. Place mushrooms cut into slices and tomatoes cut into slices on the meat.

3. Sprinkle pork with mushrooms and tomatoes with grated cheese.

4. Bake the dish in the oven, preheated to 190 degrees, for half an hour.

Pork baked under a mushroom coat

9 pork medallions;
2 onions;
25 ml oil;
330 g mushrooms;
60 ml mayonnaise;
170 g cheese.

Time: 1 hour 20 minutes.

Calories: 223.

How to bake:

Peel the onion, rinse and finely chop it;
Pour oil into a frying pan and heat it, add onion;
Simmer it, stirring occasionally, until golden brown;
Peel the mushrooms and cut them into strips;
Pour them into the pan and simmer until half cooked;
After this, transfer the ingredients to a plate to cool slightly;
Season the medallions with salt and pepper and leave to rest for ten minutes;
During this time, heat the frying pan and fry the pork until golden brown;
Grate 2/3 of the cheese to the mushrooms and add mayonnaise, spices and mix;
Place the meat in a mold and place the mushroom mixture on top;
Cover with foil and bake for 40 minutes at 190 degrees;
Remove the foil when time has passed, sprinkle cheese on top of all the mushrooms and return the pan to the pan for a few more minutes until the cheese is soft.

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Unusual recipe: pork under a fur coat in the oven with pineapples

• 500 grams of pork;

• a can of canned pineapples;

• 2 tomatoes;

• 80-100 grams of grated cheese;

• 200 grams of mayonnaise;

1. Rinse the pork, dry it and cut into portions. Beat the meat. Season with pepper and salt. Then place the pork on a baking sheet, which has been pre-greased with vegetable oil.

2. Cut the onion into rings and place on the pork.

3. Apply a thin mesh of mayonnaise on top of the vegetables.

4. Place the chopped tomato slices on the onion. Place pineapple rings on them. Gently coat the pork with mayonnaise and sprinkle with grated cheese. Place an olive in the middle of each pineapple ring.

5. Bake the pork under an unusual fur coat at 180 degrees for about half an hour.

Pork with potatoes under a cheese coat in the oven

1 pickled cucumber;
450 g pork;
45 g butter;
5 potatoes;
40 ml mayonnaise;
1 sweet pepper;
180 g cheese;
1 tomato;
240 g cheese;
1 eggplant;
70 leeks.

Time: 1 hour 35 minutes.

Calories: 90.

Baking:

Rinse the tomatoes, cut out the green areas;
Cut the remaining parts of the fruit into cubes;
Wash the sweet pepper, cut out the center and also chop the soft part;
Wash the onion and cut into rings;
Cut pickled cucumbers into rings;
Grate the cheese using a grater;
Mix tomatoes, peppers, onions, cucumbers and half the cheese in a bowl;
Add mayonnaise and mix until smooth;
Cut the pork into pieces, wash and dry them;
Next, place on a cutting board and beat;
Place on the bottom of the mold and set aside for now;
Peel the potatoes, cut them into rings and rinse;
Place the rings on top of the pork, season with spices;
Cut the eggplant into rings, after washing the fruit;
Place on top of a plate;
Place the mayonnaise mixture on top and distribute it evenly;
Bake for just one hour at 190 Celsius;
After this, take out the mold, sprinkle the dish with the remaining cheese and return it back for another ten minutes;
Then let it brew for a quarter of an hour at room temperature and serve.

Pork under a fur coat in the oven with cucumbers in mustard-mayonnaise sauce

• 500 grams of pork tenderloin;

• 5 pickled cucumbers;

• 100 grams of cheese;

• 2 tablespoons each of mustard and mayonnaise;

• vegetable oil;

• ground black pepper;

1. Rinse the meat at the very beginning and cut into portions. Lightly pound the pork with a hammer. Then salt and pepper the meat and leave to soak in the spices.

2. The next stage is preparing a cucumber-cheese coat for meat. Grate the cucumbers and cheese on a coarse grater.

3. Then put the ingredients for the “fur coat” into one bowl. Add mayonnaise to them. Mix everything thoroughly.

4. Place the meat on a fireproof baking sheet greased with vegetable oil. Lubricate each piece with mustard, “fur coat”. Cover the top of the meat with foil.

5. Bake the dish in the oven at 200 degrees for 40-50 minutes.

Hearty baked pork under a fur coat with mushrooms in the oven

Another very interesting recipe for such a nutritious dish is based on a combination of tender meat and savory mushrooms: You can take both familiar and inexpensive champignons and more interesting porcini mushrooms or chanterelles. The general rules for working with them, as well as the cooking process, will not change. It is not advisable to replace mozzarella with anything in this recipe, since only it will give amazing threads when hot, but you can use absolutely any semi-hard cheese.

Ingredients:

pork – 600 g;
potatoes – 400 g;
mushrooms – 350 g;
onions – 2 pcs.;
carrots – 3 pcs.;
mozzarella – 110 g;
semi-hard cheese – 100 g;
sour cream 10% – 200 g;
salt;
a bunch of dill;
butter – 10 g.

Cooking method:

Cut the pork horizontally into layers 2 cm thick, and then divide into pieces approximately 5 * 10 cm (width and length). Lightly beat them with a hammer and add salt.
Remove the skins from the potatoes and grate them on the coarse side of a grater.
Mix with sour cream (100 g), also add salt. Add finely grated mozzarella.
Place the pork in an ovenproof dish, placing the pieces close to each other. Pour in sour cream (100 g).
Chop the onion into half rings and cover the meat with it.
Spread the coarsely grated carrots on top, pressing them lightly with your hands.
Next, make a layer of potatoes mixed with mozzarella, also compacting it.
Cut the mushrooms into slices, mix in a frying pan with butter and fry for 10 minutes.
Place them in the last layer on the main dish.
Cover the pan with foil, with the glossy side down, and bake the pork under the fur coat for 45 minutes. at 190 degrees.
Then remove the foil, sprinkle everything with grated semi-hard cheese and cook for another 15 minutes.

Pork in a coat of champignons and sweet peppers

• 800 grams of pork fillet without ribs;

• 200 grams of champignons;

• 200 grams of sweet pepper;

• 150 grams of hard cheese;

1. Cut the pork fillet, beat it, salt and pepper.

2. Fry the meat in a frying pan in hot vegetable oil on both sides for one to two minutes.

3. Cut the champignons into slices, lightly salt and fry until soft.

4. Peel the sweet pepper and cut into rings.

5. Place the chops on a fireproof baking sheet. Place mushrooms and peppers on top. Finish with a generous sprinkling of grated cheese.

6. Bake pork in a fur coat in an oven preheated to 200 degrees for 10-15 minutes. Sprinkle the finished dish with chopped herbs.

Cooking in the oven with pineapples

This fruit perfectly complements the meat taste.

Ingredients required for preparation:

550 g pork tenderloin;
2 tomatoes;
2 onions;
can of pineapples;
½ can olives (pitted);
200 ml yogurt;
100 g cheese.

The preparation will not last long, so immediately grease a deep, small baking tray.

Cut a clean piece of meat into portions and beat with a hammer. Sprinkle with salt and then pepper. Place them in the mold close to each other.

Cover with a layer of onion, which has previously been peeled from the top leaves and cut into half rings. Rinse the tomatoes and pour boiling water over them to remove the peel. We shape the plates and place them on a sheet with the rest of the products.

Next comes a layer of diced pineapples. Fill everything with thick yogurt. Grated cheese will finish the preparation. We put it in the oven, just warm it up. After 35 minutes a beautiful crust will appear.

Let it sit for a little while and put it on plates.