Chicken legs in sour cream in the oven. Step-by-step recipe with photos

Chicken in the oven is undoubtedly a win-win option for a delicious home-cooked meal or a hot dish for a holiday table. If you look at any recipe for baked chicken or its various parts, for example, chicken wings, legs, thighs or backs, then almost all of them contain a marinade in which it will be marinated.

A properly selected marinade is the key to a good and tasty dish. All marinades for chicken can be divided into sour, salty, sweet-sour and spicy. Since our family loves chicken very much, I often try to marinate chicken in different marinades. Today I want to show you how to bake chicken legs in sour cream in the oven .

Sour cream, like any other fermented milk products, is an excellent product for baking and stewing various types of meat. Lactic acid contained in it in large quantities, permeating the meat, makes it very soft and tender. The meat itself will have a subtle creamy taste. And finally, I would like to add that it is best to use homemade (bazaar) sour cream, as it is richer.

Ingredients:

• Chicken legs - 1 kg.,
• Garlic – 3-4 cloves,
• Sour cream – 500 ml.,
• Spices: ground black pepper, chicken seasoning, coriander, curry, paprika,
• Salt - to taste

How to make sour cream sauce?

This tender chicken sauce is very easy to make. Take two tablespoons of medium-fat sour cream, one tablespoon of dry or ready-made mustard. Mix the main ingredients in a separate bowl, add salt and ground black pepper to taste. The sour cream sauce will be tastier if you use dry Provençal herbs and dried dill in the recipe.

Chicken legs in the oven with sour cream will be juicier if the sauce is prepared in the classic way. For the mixture you will need: wheat flour - one tablespoon, fat sour cream - 200 grams and salt - to taste. Combine all ingredients and boil the mixture over low heat, stirring continuously. This sauce is great for roasting chicken in the oven.

Fans of an interesting combination of aroma and spiciness will love sour cream sauce with garlic. Chicken legs in sour cream in the oven will be imbued with a spicy taste. To prepare it, take:

• Sour cream of any fat content (100 grams).
• Mayonnaise (2 tablespoons).
• Garlic (3 medium cloves).
• Basil (1 teaspoon).
• Pepper, salt - to taste.

In a deep plate, mix sour cream with mayonnaise. Squeeze the garlic into this mixture, add basil, salt and pepper. Stir. The sauce is an excellent addition to meat and vegetable dishes.

With curry

Cooking time will be no more than 40 minutes.

List of products included in the dish:

• 1.5 kg chicken legs;
• 1 tsp. curry;
• 1 tsp. mustard;
• 1 tbsp. l. soy sauce;
• 1 clove of garlic;
• 1 tsp. natural honey;
• 0.5 tsp. ground red pepper;
• 1 small ginger root;
• baguette;
• olive oil.

These ingredients are enough to prepare 6 servings of the dish.

Detailed description of preparation:

1. You need to place the chicken legs under water, place them on paper towels to dry, place them in a deep container, cover them with table salt, curry and stir. Then you should remove the peel from the garlic, chop it into small pieces, peel the ginger using a vegetable peeler, chop it, pour it all into the stems and mix thoroughly.
2. Next, you need to pour honey into a separate bowl, add olive oil, add soy sauce, add mustard and mix thoroughly. After this, you need to pour the prepared marinade into the chicken legs, stir, cover with a lid or cover with cling film and place in the refrigerator for at least 2-3 hours.
3. Now you can make the breading. To do this, place the baguette on a baking sheet lined with parchment, then remove from the oven, chop finely, add ground red pepper and stir. You need to roll the chicken legs in the prepared breadcrumbs. Pour oil into a frying pan, heat over high heat, add breaded chicken legs and fry until cooked through, about 25-30 minutes, turning occasionally.
4. Before serving, the finished legs should be placed on paper towels to remove excess fat, placed on plates, and served with pickles and boiled potatoes.

Recipes for delicious chicken legs

So, how to cook chicken legs in the oven with sour cream? The recipe for this dish is simple. It will take no more than an hour to implement it.

• Chicken legs (6 pieces).
• Sour cream sauce (prepared in advance).
• Vegetable oil (1 tablespoon).

Chicken legs should be rinsed well in running water and left to dry on paper towels. Then cover the drumsticks with sour cream sauce and place them neatly in a glass baking dish or on a baking sheet lined with foil. The mold must be greased with vegetable oil. The oven heats up to 200-220 degrees. Chicken legs in sour cream in the oven are baked for thirty to thirty-five minutes. As a side dish for meat, you can use pasta, mashed potatoes, rice, and fresh vegetables. The meat will taste juicier and creamier if you sprinkle it with grated cheese before putting it in the oven.

Another simple recipe for cooking chicken legs. For it you will need:

• Chicken drumsticks (3 pieces).
• Onions (1 piece).
• Sour cream (2 tablespoons).
• Garlic (2 cloves).
• Paprika and spices.

Finely chop the onion and fry it in a frying pan. Add sour cream, crushed garlic, spices and half a glass of clean water to it. The sauce should simmer thoroughly. The chicken legs should then be washed and dried, placed on a baking sheet, and poured with sauce on top. Bake at a temperature of two hundred degrees for half an hour until the meat is cooked.

In a frying pan with garlic

It will take 50 minutes to cook chicken legs in a frying pan with garlic.

Ingredients

List of ingredients needed to prepare the dish:

• 700 g chicken legs;
• 4 garlic cloves;
• sunflower oil;
• salt;
• spices.

Step-by-step cooking process

Instructions for cooking chicken legs with garlic:

1. First you should prepare the chicken legs by rinsing them under water, drying them with dry towels and removing the skin. Then you can peel the garlic cloves and chop them by grinding them in a meat grinder or pressing them through a special press. You can also finely chop the garlic cloves using a sharp kitchen knife.
2. Now you need to take the chicken legs and rub them with chopped garlic on each side. After this, you need to roll them in a mixture of table salt and various spices. The chicken legs should be evenly coated. They will need to be marinated for 2 hours, leaving them on the table.
3. Next, you should put a frying pan on the fire, heat it, grease it with sunflower oil, put the pickled legs into it and cook without a lid for 5-7 minutes. over medium heat. Then you need to turn them over to the opposite side and fry under the lid for about 20 minutes, first reducing the heat to minimum.
4. In 20 minutes. You need to remove the lid and cook the legs until done. When all the liquid has disappeared and the meat is covered with a golden crust, the pan can be removed from the heat.

It is recommended to serve chicken legs fried in a frying pan, sprinkled with chopped herbs and complemented with chopped fresh vegetables.

Features of the dish

Chicken legs in sour cream, cooked in the oven - a healthy and tasty dish that is recommended for consumption by everyone who is on a diet. Chicken meat is quite low in calories. Its value increases if it is baked rather than fried, then excess fat is not released. When preparing meat drumsticks, you can use not separately prepared sour cream sauce, but already prepared one.

With added tomato paste

This version of chicken legs will take approximately 40 minutes to prepare.

You need to take the following set of ingredients:

• 7 chicken legs;
• 1 package of frozen mixed vegetables;
• 1 tbsp. l. tomato paste;
• 2 laurel leaves;
• 5 black peppercorns;
• 3 tbsp. l. sunflower oil;
• 1 tsp. table salt;
• 1 tsp. freshly ground pepper;
• 1 onion.

Cooking chicken legs with vegetable mixture and tomato paste includes the following steps:

1. First of all, you need to wash the legs under cold water, then lay them out on a cutting board and wait until the excess water drains. After this, you need to mix salt with freshly ground pepper in a small container and rub each leg with the resulting mixture on all sides.
2. Now you need to pour oil into the frying pan and place the legs. If all the legs do not fit in the pan, they should be fried in several batches. You will need to fry the meat until a crust forms over high heat on all sides.
3. While the legs are frying, you can peel the onion and cut it into rings. Now you need to take a frying pan with high sides, pour vegetable oil into it, heat it, lay out the bay leaves with black peppercorns and arrange the onion rings. Place fried chicken legs on top of the onion.
4. Now you need to open the package of frozen vegetable mixture and pour them into the meat without defrosting. You can close the frying pan with a lid, turn on low heat and simmer the ingredients until the vegetables release their juice. After this, you will need to add tomato paste, pour in a little water, close the lid again and simmer the meat for another 20 - 25 minutes.

Chicken legs fried in a frying pan can be served with mashed potatoes or as a separate dish.

Housewives reviews

Judging by the reviews, the recipe for chicken legs in sour cream in the oven is really a very tasty and satisfying dish. The crispy baked white meat and smooth creamy sauce complement each other. According to those who have baked chicken legs, they become softer and more flavorful if they are soaked in spicy sauce. Many people advise preheating the oven to two hundred degrees so that the meat is baked more intensely from the inside and a golden brown crust forms. A tasty combination is obtained if sour cream is mixed with honey while preparing the sauce. Professional chefs recommend brushing chicken legs with sour cream sauce, leaving for three hours to absorb, and only then baking. Cooking enthusiasts are advised to combine baked chicken legs with a light side dish, such as green salads and boiled cereals.

With ginger

To cook chicken legs in soy sauce with onions, you need to allocate about 30 minutes. The number of components is designed for 4 servings.

Required list of components:

• 500 g chicken legs;
• 2 tbsp. l. soy sauce;
• 2 onions;
• 10 g ginger;
• 1 tsp. table salt;
• 1 tbsp. l. spice mixtures for meat;
• 1 tbsp. l. tomato sauce;
• 1 clove of garlic;
• 50 ml sunflower oil.

Cooking chicken legs in soy sauce includes the following steps:

1. First you need to peel the ginger with a knife and place it in a blender bowl. The onion needs to be peeled, cut into several parts and sent to the ginger. A clove of garlic should also be peeled and placed in a bowl. Now the entire contents of the blender bowl must be ground to a pulp. Also, each of the ingredients can be crushed using a fine-mesh grater.

2. Next, the resulting composition needs to be transferred to a bowl, pour in soy and tomato sauce, add table salt along with meat spices and mix. Chicken legs must first be washed and dried with a paper towel. Place the meat in a bowl with the prepared marinade, mix and leave the legs to marinate for at least 1 hour.
3. After the specified time, the legs can be removed from the marinade, cleaned a little of the mush and placed in a frying pan greased with vegetable oil. The meat will need to be fried over high heat for about 2 - 3 minutes. on each side, then add a little water, reduce heat, cover the pan with a lid and continue to simmer the legs for another 10 minutes. When the water has evaporated, you need to increase the heat and fry the legs for another 5 - 7 minutes, turning them over several times. You can check the readiness of the meat by making a small cut; the meat should be white in the center.

Ready-made legs, marinated in soy sauce with onions, can be served with rice or baked potatoes. A fresh vegetable salad is also suitable.

Chicken legs baked in garlic-sour cream sauce under a cheese crust

Ingredients:

• chicken legs – 5 pcs.;
• hard cheese - 100 g;
• garlic - 3-4 cloves;
• sour cream - 200 g;
• butter - 30 g;
• flour - 1-2 tbsp. l.;
• salt, pepper, seasonings - to taste;
• dill.

Process description:

Oven-cooked chicken legs in sour cream can be served with any side dish.

Preparation of garlic-sour cream sauce: