Recipe: Liver pancakes with semolina. Calorie, chemical composition and nutritional value.

How to cook beef liver pancakes with carrots

Liver pancakes are a wonderful way to prepare a liver dish for dinner. Before preparing beef liver pancakes, it would be a good idea to soak the offal in milk for half an hour to make it more tender and softer. And then grind in a meat grinder or blender, add other ingredients and fry in a frying pan or even bake in the oven.

For the simplest carrot recipe we will need:

0.5 kg calf liver;
one and a half onions;
two carrots;
two cloves of garlic;
100 grams of wheat flour;
100 ml olive fat;
100 grams of breadcrumbs;
half tsp salt;
half tsp spices;
a pinch of soda.

Cooking time: 45 minutes.

Calorie content of 1st serving: 178 kcal.

Pre-treat the liver product. Remove all rough parts from it.
Cut it into small pieces.
Fry the onion cubes and grated carrots in hot olive fat until golden.
Grind the onions, carrots and liver in a meat grinder until smooth.
Add wheat flour, crushed garlic, salt, spices and soda. Mix well.
Place the bowl with liver gruel in the cold for half an hour until thickened.
Using a spoon and your hands, form this mixture into flat cakes.
Before frying, roll each one in crushed breadcrumbs.
Fry in hot olive oil for 4 minutes on each side.
It is advisable to steam the finished pancakes a little under the lid.

Place your dish on a beautiful large glass tray. They go great with a side dish of buckwheat and mushroom sauce.

Enjoy your meal!

Tender liverworts with rice, stewed in sauce

First prepare the minced meat:

Beef liver - five hundred grams.
Rice - eight tablespoons.
Eggs - four pieces.
Onions - three pieces.
Margarine - seven tablespoons.
Rusks - five tablespoons.
Flour for breading - glass.

For the sauce:

Tomato paste - one glass.
Ground pepper - one fourth teaspoon.
Wheat flour - six tablespoons.
Salt - half a teaspoon.

Beef liver pancakes with mayonnaise

An excellent addition to summer vegetable salads would be beef liver pancakes with mayonnaise - a very well-known recipe. This dish is popularly called “Nezhenka” for its softness and special taste. This sauce helps soften tough offal obtained from an older animal. Before frying, you should let the dough sit for 10-15 minutes.

Ingredients:

onions – 2 pcs.;
liver – 600 g;
eggs – 2 pcs.;
mayonnaise – 50 g;
flour - 3 tbsp. l.

Preparation:

Peel the liver and onion, chop and grind.
Add mayonnaise, flour, spices and eggs.
To get fluffy beef liver pancakes, the dough must be kneaded thoroughly.
Place in hot oil.
Fry until done.

Cooking process

If you want to prepare some tasty and new liver dish for your family, then follow the recipe for beef liver liverworts with rice, stewed in sauce. These juicy and tender cutlets will reveal to you the taste of a healthy well-known product in a completely new way. Uncooked rice cannot be used to prepare the recipe with photos of beef liver liverworts. You first need to sort it out and rinse it well. Then add cold water and boil after boiling for ten minutes. Place the cooked rice in a colander and rinse again under the tap. Leave it until needed.

Next, peel the onion heads, rinse under running water and cut them into small cubes. Pour two tablespoons of oil into a frying pan and fry the chopped onion in it for ten minutes. Turn off the fire. Wash the beef liver, cut into pieces and grind through a meat grinder.

Place boiled rice from a colander into a bowl with the liver. Mix the products. Beat chicken eggs into a bowl, add cooled fried onions and add crackers. Add ground pepper and salt according to the recipe or to your taste. Mix all components of minced beef liver thoroughly. Set it aside for fifteen to twenty minutes.

Beef liver pancakes for children

Liver is a very healthy product for a growing body, but because of its specific taste, babies are reluctant to eat it. The situation changes dramatically if you prepare beef liver pancakes for children according to a special recipe - with the addition of quail eggs. The dough can be poured into a frying pan in the form of different figures; children especially like this dish.

Ingredients:

onion – 1 pc.;
liver – 700 g;
quail eggs – 6 pcs.;
flour – 100 g.

Preparation:

Rinse the liver and remove the film.
Grind with onions.
Add eggs and flour, salt and knead.
Spoon onto the pan.
Fry until golden brown.

Frying cutlets

Next we will fry, following the recipe for liverworts made from beef liver. Heat a frying pan with oil spilled on the bottom. Using a spoon, place the minced meat in a frying pan and fry the cutlets on both sides until golden brown. After frying all portions, place them in a microwave-safe bowl or container. Place the beef liverwort recipe in the microwave. Turn it on at full power and cook the cutlets until fully cooked within three to four minutes.

Remove the finished dish from the oven and serve it while still hot. Along with a salad of cucumbers, tomatoes and bell peppers. Also, in addition to the tasty and tender cutlets, prepared step by step according to the recipe with photos of liverworts from beef liver, you can offer mayonnaise and ketchup. The result was tasty and, importantly, healthy cutlets combined with vegetables. They are ideal for a light family dinner, after which you will not feel heavy and will not gain extra calories.

Delicious beef liver pancakes with cheese

According to this recipe, the cutlets turn out to be unusually airy and instantly fly off the plate. And the cheese on top gives them an appetizing crispy crust. For cooking, I recommend taking less salty hard cheeses.

Prepare for the recipe:

500 g liver;
2-3 eggs;
1 onion;
150 g hard cheese;
3 tbsp. flour;
1/2 tsp. soda;
salt, pepper - to taste.

How to do:

Wash the veal liver, remove the rough films and place in a blender along with the onion. Punch until smooth.
Place the dough mixture into a deep bowl and add flour. Salt the mixture, pepper, add soda.
Then add the pre-beaten eggs and mix well.
Add 100 g of cheese, cut into small cubes, to the dough and stir again.
Fry over medium heat with vegetable oil for 2-3 minutes on both sides.

Sprinkle the hot pancakes with the remaining finely grated cheese.

At home, you get a very beautiful dish with a delicious crispy crust, which can be stored in the refrigerator for another 2-3 days.

Forming and frying cutlets

After the mixture has stood, pay attention to its consistency. If it is too liquid, then you need to add a little wheat flour and stir again. Form cutlets from the minced meat and bread them well in wheat flour. Next, you need to fry the liverworts in a frying pan with margarine. Initially, lay out two spoons, and then during the cooking process add margarine as needed. Fry the liverworts for three to four minutes on each side. Covered with a crispy crust, place the liverworts with rice in a saucepan, the bottom of which must be thick.

The last thing to prepare is the sauce. Place a tomato in any bowl, pour a glass of warm water into it and add lightly fried flour. Lightly pepper, salt and stir. Then pour the resulting sauce over the liverworts and rice, cover the pan with a lid and simmer for forty minutes until fully cooked. The fire under the pan should be minimal. Place soft and juicy liverworts with rice, stewed in sauce, on plates. Place boiled potatoes and fresh vegetables nearby. Once you try this dish, you will probably want to cook it again and again.

Liver pancakes with flaxseed flour

Do you want not only a tasty, but also a healthy breakfast? Use a unique dietary product - flaxseed flour; while it saturates the body, it does not add calories.

You can buy ready-made flour, I make it myself, from seeds in a coffee grinder. There is one interesting trick: if the grinding is not very fine, then the flax seed in the pancakes will have a nice crunch.

To prepare fluffy pancakes, we prepare simple budget products:

veal liver - 300 g;
flaxseed flour - 3-4 tbsp. l.;
chicken egg - 1 pc.;
sour cream - 1 tbsp. l.;
salt, pepper to taste;
olive oil - 1 tbsp. l.

In a bowl, mix the liver puree with the remaining ingredients until smooth, leave for 15-20 minutes.
Fry in a dry frying pan with a non-stick coating.
Serve pancakes with sour cream and various sauces (sweet ones can be used).

Cooking method

Wash the beef liver, remove the film from it and cut into pieces. Peel the onion and potatoes, rinse and chop coarsely. Place the pieces of liver, potatoes and onions in a blender bowl and puree. Then add grated processed cheese, all the spices included in the beef liver liver recipe, and breadcrumbs. Using a spoon, mix the minced meat well until smooth. The consistency of the minced meat should be such that it can be formed into liverworts by hand.

After preparing the liver mince, you need to turn the oven on all the way. Take a baking tray, put baking foil on the bottom and grease it with oil using a brush. Periodically wetting your hands with water, form liverworts from the minced meat and place them on a baking sheet. After waiting for the oven to heat up to two hundred degrees, place a baking sheet in it and bake the dish for thirty minutes. Although liverworts are prepared according to the recipe from beef liver without sour cream, the cutlets turn out to be tender and fluffy.

The time it takes to bake the cutlets in the oven is quite enough to prepare pancakes. Combine all the ingredients for them in one bowl and beat with a whisk or mixer until a liquid homogeneous mass, without lumps. To fry pancakes, it is best to take a special frying pan - a pancake maker. Heat it over low heat, grease the surface with oil and pour a portion of dough into it and fry on both sides until golden brown. Cook all pancakes this way.

Then roll them into a tube or fold them into an envelope. When fluffy and covered with a brown-golden crust, the cutlets are ready - remove them from the oven and place on a plate. Beef liver liverworts with pancakes served with any vegetable salad. You can serve mashed potatoes or crumbly porridge as a side dish. This dish is made from vitamin-rich beef liver, so it is not only tastier, but also much healthier than any other meat dish. It can be served either hot or cold.

Beef liver pancakes in the oven

This recipe is intended for those who want to please their loved ones with a hearty and unusual meal.

Ingredients:

beef liver – 500 g;
eggs – 1 pc.;
milk – 100 ml;
onions – 1 pc.;
wheat flour – 75 g;
boiled rice – 1 tbsp.;
salt, pepper to taste.

Cooking process:

First you need to prepare the beef liver for baking pancakes. We clean the liver from the film and bile ducts and rinse thoroughly under running water. Place it in a separate bowl and fill it with milk.
Soak the liver in milk for two hours. This will remove the bitterness and specific taste, the liver will become softer, which will make the pancakes more tender.
Peel the onions and cut them into large pieces. We grind the soaked and cut into pieces liver together with chopped onion into a meat grinder.
Boil the rice until tender, cool it, add it to the minced liver and mix everything well.
We divide the egg into yolk and white. Add only the yolk to the minced meat.
Then sprinkle the minced meat with salt and add spices to your taste and discretion.
Pour the required amount of wheat flour into the minced liver and knead until smooth.
In a separate container, beat the egg whites with a mixer and add them to the minced meat in small portions, continuing to mix the minced meat gently.
Cover the baking sheet with parchment paper. Using a tablespoon, place the dough on it in the form of small pancakes, leaving gaps between them. Preheat the oven to 250 degrees and place a baking sheet with pancakes in it for 10 minutes. Cool the finished pancakes a little.

Your dish is ready. Place on a plate and serve. Bon appetit!

Beef liver pancakes with semolina

Before cooking, the liver must be washed and blotted with napkins, otherwise it will be very slippery. To make the dough tender, you can add a couple of spoons of sour cream, and if it turns out a bit runny, thicken with flour. Beef liver pancakes with semolina are very fluffy; this grain gives it a special airiness.

Ingredients:

liver – 500 g;
eggs – 1 pc.;
onion – 1 pc.;
semolina – 4 tbsp. l.;
butter – 50 g.

Liver Patties with Sour Cream and Parsley.
Liver Cakes or Fritters of Liver. Healthy snack or take-away lunch bites Preparation

Wash the liver, remove the film, cut it.
Grind together with onions.
Add egg, semolina, spices, mix.
To make juicy beef liver pancakes, the mixture must be left for 15 minutes to allow the semolina to swell.
Spoon onto the pan.
Fry until golden brown.

Step-by-step recipe for liver pancakes with buckwheat

Remember today we cooked liver cutlets with rice, so I found another recipe for you with cereal. We will prepare pancakes with the addition of buckwheat. This way the flatbreads turn out much more satisfying. Which, by the way, is very necessary for our men when they need to prepare a quick and easy dinner.

The ingredients are practically no different from previous recipes. The only thing is that you will have to supplement the composition a little. Although, what I’m telling you, now you’ll see everything for yourself.

We will need:

chicken liver - 1 kg;
onion - 1 onion;
boiled buckwheat - 1 cup;
chicken egg - 3-4 pcs.;
flour - 3-4 tablespoons;
salt, ground black pepper - to taste;
vegetable oil - for frying.

Preparation:

First of all, let's prepare the buckwheat. First, rinse it under running water. Then boil in the classic way in salted water until cooked. Then let cool at room temperature. Rinse and dry the liver. Place in a fairly deep bowl. Add chopped onions here. Add the required amount of boiled cereal and grind all the ingredients using a blender.
Add chicken eggs to the resulting mixture. Salt, pepper to taste and sifted flour. Mix everything thoroughly. Our task is to obtain a homogeneous mass without lumps, after which we will begin frying the products.
Pour enough vegetable oil into the pan. Heat over medium heat, then arrange the liver mixture into small patties, maintaining spacing. And continue frying the products on both sides until golden brown. This is how you can determine the readiness of the pancakes.

Well, we managed to cope with this recipe. I think when preparing this type of pancakes, none of you should have any questions. After all, everything is so clear and described step by step that even a beginner in cooking can handle it.

That's all, today we have sorted out a sufficient number of recipes. We prepared pancakes with you not only according to the classic version, but also added rice and even buckwheat to the composition, and in some places replaced the flour with semolina. Which made our products more fluffy and delicate in taste.

To make the liver cakes juicy and soft, you need to use onions and carrots.

Which, by the way, is what we did with you. In a word, there are a lot of cooking methods. Now the choice is up to everyone. And I will be looking forward to your feedback, preferably with a photo of the finished cutlets.

Video recipe for liver pancakes in the oven

The recipe presented in the video is universal; any liver you have at home will do. But still, from chicken they will be juicier and more tender. Preparation will require a minimum of time and effort. Very convenient for an evening snack.

The liver is not particularly popular. But this is all because many do not know how to properly and what to cook from it. Pancakes are the most win-win option in this case. Everyone eats them with pleasure, even people who don’t like liver.

I hope this collection of recipes will be useful to you and you will take note of several recipes. Moreover, preparing such pancakes is very simple and quick. Cook with soul and good mood - this is the key to a tasty and healthy dish.

What are you cooking for dinner today? Perhaps French-style potatoes, or maybe something simpler? I suggest today not to think long and go to the store or market to buy meat, but unusual. Still, it makes the most delicious dishes and is most loved by men. Do you agree? I suggest frying liver pancakes and using beef liver for this. It is this that tastes better than pork.

All recipes are universal and can be quite suitable for any other types of liver, for example chicken or turkey. In any case, it will turn out great. Also, if you make a couple of salads and a side dish, it will be really cool.

I have prepared an interesting selection with different variations of this favorite dish for you to choose from. Therefore, take any description and cook with joy.

Of course, I’ll immediately make a reservation that before cooking, the liver will need to be passed through a meat grinder or blender to get minced liver. Well, I think you already guessed this yourself. And then add the necessary ingredients and at the end you will find a juicy and tasty result in the form of pancakes or cutlets. Mmm... I think you will fry such delicacies more often after reading the article. Experiment with the ingredients, add semolina or vegetables and then write down below which option made the biggest splash on you.

Beef liver pancakes with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer dish.

400 grams of zucchini;
400 grams of liver;
2 onions;
5 spoons of flour;
parsley.

Peel the zucchini and grate it on a fine grater. If the vegetable is too juicy, you can squeeze it slightly.
Peel the onions and carrots, cut them into pieces for grinding in a meat grinder. But if you wish, you can simply finely chop or grate it.
We wash the liver and cut it into arbitrary slices. Large and visible films can be removed immediately.
We pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, and flour. Don't forget to salt and pepper the dough.
Fry the pancakes in a frying pan and serve with sour cream.

Delicious liverworts with carrots and onions

For lovers of vegetable entrails, there is a recipe for pancakes with carrots.

Ingredients:

Beef liver – 600 g
Chicken eggs - 2 pcs
Carrots - 2 pcs.
Onion - 1 pc.
Garlic clove - 3 pcs.
Dill - to taste
Flour - 5 tbsp
Salt - to taste
Black pepper - to taste
Vegetable oil - to taste

Preparation:

We cut the liver into small pieces so that you can beat it with a blender or pass it through a meat grinder. During the cutting process, we remove the films.
Chop onions and carrots in the same way. Finely chop the greens.
Grind the liver, onions and carrots in a blender.
Break the eggs into the resulting mixture, add flour, salt and pepper. Add chopped greens. Mix.
The result is a fairly sticky dough with a grainy texture.
Place the dough in a heated frying pan with vegetable oil using a tablespoon.
Fry the pancakes over medium heat for 4-6 minutes on each side.
Serve with sour cream.

Bon appetit!

To make the taste of such pancakes more rich, you can not blend the carrots and onions in a blender, but finely chop, fry and add to the ready-made dough

With mushrooms

To prepare these pancakes you will need mushrooms. You can use regular champignons, fresh or frozen. You can also take wild mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case remember that they already contain salt, cut them very finely.

half a kilo of liver;
half a glass of kefir;
300 grams of mushrooms;
a pinch of soda;
60 grams of flour.

We cut the mushrooms not very coarsely and fry them in a frying pan. If raw champignons are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. There is no need to fry marinated foods; strain off the liquid well and chop finely.
Finely chop the onion and send it to the mushrooms. Cook together for another two minutes; if desired, you can add a chopped clove of garlic at the end.
We twist the liver in a meat grinder.
Add a little soda to kefir and mix. As soon as the reaction passes, mix it with the liver. Pour the mushrooms into the mixture and break the eggs. Salt the dough and season with flour, pepper to taste. Let the mixture sit for half an hour.
Fry the pancakes in the usual way, you can bake them in the oven.

With added oat flakes

Hercules makes the dish more satisfying and healthy. In addition to the liver, for the treat you need to take:

half an onion
5-6 tbsp. fat sour cream,
450 g liver,
3 carrots,
2 chicken eggs,
8 tbsp. wheat flour,
salt.

Oatmeal is poured with boiling water for about 25 minutes.
The liver is washed, cleared of films and finely chopped. Next, the offal with onions is turned into fine minced meat.
The eggs are lightly beaten with salt and sour cream, then mixed with squeezed oatmeal and liver.
All that remains is to add flour to the mixture and start frying the pancakes.
The dish should acquire a crispy golden brown crust. It is served with sour cream or yogurt-based garlic sauce.

With cream sauce

This recipe will literally melt in your mouth.

To prepare it you need to take:

650 g beef liver,
2 eggs,
small white onion
5 tbsp. flour,
a pinch of nutmeg,
300 ml each of water and heavy cream,
clove of garlic,
a piece of butter,
salt.

The ducts are removed from the washed liver, films are removed, which can greatly worsen the taste of the dish.
Flour, eggs, salt, and a pinch of nutmeg are added to the offal.
Pancakes are baked from the resulting thoroughly mixed mixture.
Onions and garlic are chopped and sautéed in butter.
The flour is diluted with water and poured into the pan with the vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
All that remains is to pour in the cream and after the sauce boils, place the pancakes in it. The fire is turned off and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Step-by-step recipe for airy pancakes with rice

One of the most popular ways to prepare liver pancakes is with rice. Nourishing, tasty, simple. And rice gives them airiness.

Ingredients:

700 g liver
1 cup dry rice
1.5 tbsp flour
1 medium onion
1 egg
salt pepper - to taste

Preparation:

1. Boil rice in salted water. Grind the liver and onions in a meat grinder.

2. Combine liver, onion, egg, boiled rice, flour and salt and pepper in one bowl.

3. Mix everything thoroughly until smooth.

4. Place a tablespoon of dough into a well-heated frying pan with vegetable oil.

To prevent the pancakes from spreading when pouring into the pan, pour in the dough by turning the burner to maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.

5. These pancakes need to be fried for 5-7 minutes on each side. We focus on a golden crust. As it appeared, we turn it over. Periodically move the pancakes in the pan with a fork so that they do not burn.

The pancakes turn out very tender and airy.