Chicken in cream sauce in a frying pan – 8 recipes

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Prepared by: Julia Vetrina

02/05/2017 Cooking time: 30 min

My favorite chicken meat is the breast. This part of the carcass is considered dietary, so I often cook it for myself. Yes, and dishes from it are quickly made, but they turn out very tasty.

Classic chicken in creamy sauce in a frying pan

Sauce is an indispensable assistant in the kitchen, because with its help you can change the usual taste of a dish. There are many recipes for making dressings, but the most versatile for chicken meat is cream sauce. Cream is used as the basis for its preparation. The fatter they are, the richer the dressing will be.

Ingredients:

• 600 g chicken;
• 150 ml cream;
• bulb;
• tomato;
• two tablespoons of butter;
• two sweet peppers;
• spices (pepper, salt, dried dill or basil).

1. You can use any parts of chicken to prepare the dish, but we will use meat from chicken breasts. We wash it, dry it and cut it into cubes.
2. Chop onions, tomatoes and peppers into half rings.
3. In a frying pan, begin to fry the onions with the addition of vegetable oil and a small amount of butter.
4. As soon as the onion is slightly browned, add chicken pieces to it, turn up the heat and fry the meat until golden brown.
5. Now add the rest of the vegetables, season the dish with spices, simmer over low heat for 5 minutes and pour in the cream.
6. As soon as the sauce begins to boil, reduce the heat and simmer the dish for another 5 minutes.

Cream is not just a dessert

There are many recipes for chicken in various sauces. For example, creamy sauce goes very well with chicken fillet. It's very tasty and inexpensive!

Cream is rarely used in Russian cuisine, unlike French, where not a single dish is complete without cream: be it a roast or a dessert.

We are used to seeing cream in confectionery products, but modern multiculturalism allows us to try food from different countries of the world. So why not cook such a wonderful dish as creamy chicken in a frying pan?

First, let's deal with cream. They must have the correct fat content, always more than 30%, otherwise the richness of the dish’s flavor will suffer.

By the way, you can sometimes replace cream with high-fat sour cream, but you should know that it gives sourness, which is not present in cream, so it’s up to you.

Recipe with mushrooms

Sometimes, when preparing poultry dishes, unpleasant situations occur when the meat turns out bland and dry. This is especially common if you use frozen chicken. To avoid worries, it is better to cook the bird in sauce. The meat is especially tender in a creamy sauce with the addition of mushrooms.

Ingredients:

• ½ kg chicken meat;
• 220 g champignons;
• two tablespoons of butter;
• two tsp. flour;
• two onions;
• 150 ml cream;
• 100 ml chicken broth;
• spices.

Cooking method:

1. Cut the chicken meat into cubes, onions and champignons into strips. If you use dry mushrooms, you must first soak them in cold water and only then cook them.
2. Fry the chicken pieces until golden brown, put them in a bowl, and add the onion to the frying pan and fry it until half cooked.
3. Then add the mushrooms to the onions and cook until all the moisture has evaporated.
4. Now mix the mushrooms with onions and chicken and pour in the cream, which must first be thoroughly mixed with flour.
5. Add any spices and herbs, mix and cook the meat in the creamy mushroom sauce until it thickens.

Basic recipe

You will need a basic recipe; to prepare the dish you will need:

• chicken fillet;
• heavy cream;
• butter;
• salt;
• nutmeg.

Based on this recipe, you can prepare many different dishes by adding garlic, mushrooms, wine, cheese, etc.

A dish like skillet creamy chicken allows you to modify and add to the recipe. Chicken fillet cooked in a creamy sauce is soft and flavored with spices.

Let's try step by step to prepare such an amazing invention of French cuisine as chicken with cream in a frying pan.

To start, take 500 gr. chicken fillet (you can take a couple of breasts, from which you need to remove the skin). Then we need 100 gr. cream 33% fat, a pinch of salt and nutmeg, as well as 20 gr. butter.

Since we are preparing a dish called creamy chicken in a frying pan, its recipe without a good frying pan will not be ideal. It is better to take one with a non-stick coating. If you don't have one, get a regular one.

Melt the butter over low heat, then carefully place the fillet cut into small pieces. Fry on all sides, add salt. While the chicken is roasting, stir the cream and nutmeg. When the fillet turns golden brown, you can add the sauce. Simmer the chicken in the cream for five minutes and you can turn off the heat. Your dish is ready!

In creamy garlic sauce

You can cook tender and at the same time spicy chicken by adding cream and garlic. Rice or buckwheat is ideal as a side dish for this dish.

Ingredients:

• ½ kg chicken meat;
• 180 ml cream;
• five cloves of garlic;
• 1 tsp. flour;
• oil, salt, spices.

Cooking method:

1. Cut the chicken meat into large pieces, season with spices and fry over medium heat for 10 - 15 minutes.
2. Add chopped garlic, flour and any aromatic herbs of your choice to the cream. Mix everything thoroughly so that there are no lumps.
3. Add the sauce to the chicken, bring it to a boil, and then simmer the meat over low heat for 5 - 7 minutes.

The best spices for chicken

I wonder what else is needed to make chicken with cream in a frying pan just perfect?

Need some spices! First of all, nutmeg. It goes well with cream. In principle, you can get by with just it and salt if you don’t plan to add any other ingredients to the chicken. If you want to add, for example, mushrooms to the chicken fillet, then curry seasoning is good for this.

Creamy chicken fillet in a frying pan will go perfectly with white wine or wine vinegar. These ingredients must be added to the meat in a certain proportion.

Cooking from chicken fillet

Chicken fillet is prepared in different ways. It is baked, stewed and used in preparing other dishes. But the most unique and delicious is chicken fillet in a creamy sauce in a frying pan. If you prepare a side dish for it, you will have a complete, mouth-watering dinner.

Ingredients:

• 500 g chicken fillet;
• bulb;
• 1 tsp. flour;
• a glass of cream;
• spices.

Cooking method:

1. Cut the chicken fillet into strips and fry until golden brown in vegetable oil.
2. Separately sauté the onion until half cooked, then combine it with the browned meat pieces.
3. Mix the cream with flour, spices and herbs, and add to the meat and onions. Stir the mixture, bring to a boil, reduce the heat and simmer the dish for 10 minutes.

Stewed chicken options

The combination of chicken and mushrooms is very tasty. Champignons are ideal for this dish. They cook quickly and add incredible flavor to the finished dish. If you suddenly have porcini mushrooms, feel free to add them to the chicken. Before preparing the main dish, boletus mushrooms must be pre-boiled.

Some housewives sprinkle the dish with grated cheese at the end of cooking stewed chicken. You can also add a variety of vegetables during the stewing process, such as zucchini, cauliflower, broccoli, eggplant, carrots, and tomatoes. Then the end result will be chicken immediately with a side dish. From seasonings, you can also safely add ready-made Dijon mustard, ground white pepper, mustard, bay leaf, dried garlic, coriander to the dish, and from herbs - parsley, rosemary, coriander.

Chicken with white wine turns out very tasty. To do this, just add a small amount of fortified drink to the creamy sauce. Instead of cream, you can safely use sour cream. It will curdle a little during cooking, but this will not affect the taste at all. It is advisable to simmer the chicken over low heat.

Instead of chicken fillet, you can safely use other parts of the chicken - thighs, drumsticks, wings. It is advisable to bake them in small pieces so that the dish is thoroughly steamed.

Chicken meatballs in creamy sauce in a frying pan

Ruddy meatballs with a delicate sauce and your favorite side dish – aren’t they the best dish for a family dinner? Chicken meatballs are easily digestible by the body, so they can be prepared for both children and the elderly.

Ingredients:

• 500 g chicken meat;
• bulb;
• carrot;
• egg;
• two cloves of garlic;
• a glass of milk;
• a glass of cream;
• two spoons of flour;
• salt, pepper, herbs.

Cooking method:

1. We pass the chicken meat together with onions and carrots through a meat grinder. Add the egg, chopped garlic and spices, mix.
2. We make balls from the minced meat, sprinkle them with flour and fry on both sides until golden brown.
3. Combine the cream with milk and flour and pour over the meatballs. Cover the preparations with a lid and simmer over low heat for 10 minutes.

With added cheese

If you decide to cook a delicious dish at minimal cost, then be sure to try our recipe. You will definitely like juicy chicken meat in creamy cheese sauce.

Ingredients:

• chicken;
• ½ l cream;
• 120 g cheese;
• bulb;
• garlic;
• spices, oil, herbs.

Cooking method:

1. Wash a small chicken, remove the skin, dry it and cut it into portions.
2. Season them with spices and put them in the refrigerator for 15 minutes.
3. In a deep frying pan, fry the chopped onion until half cooked and then add the chicken to it. Cook for 7 – 8 minutes.
4. Pour salt, pepper, and herbs (for example, cumin, tarragon or curry) into the cream. Mix the mixture and pour it into the pan.
5. We take cheese (preferably hard varieties such as Cheddar or Parmesan), grate it on a coarse grater and add it to the rest of the ingredients along with chopped garlic. For more flavor, you can add parsley or dill.
6. Cover the dish with a lid and simmer over low heat for 30 minutes.

Mustard sauce

For the holidays, you can prepare a special sauce based on cream and mustard.

The French also love mustard beans and often use them in their cuisine. Let's see what you need to cook chicken fillet in mustard-cream sauce.

Take half a kilogram of fillet, half a glass of heavy cream and a third of a glass of white wine. A pinch of ground black pepper and salt. Two tablespoons of olive oil and the same amount of Dijon mustard (beans). Don't forget a teaspoon of dried tarragon.

In tomato cream filling

Chicken can be prepared in many ways, but this recipe is sure to take its rightful place in your cookbook. The fantastic taste and aroma of the prepared dish will quickly gather your loved ones around the table.

Ingredients:

• 700 g chicken meat;
• two onions;
• a glass of cream;
• a clove of garlic;
• three large tomatoes;
• fresh basil, vegetable oil (unflavored).

Cooking method:

1. Cut the prepared poultry meat into cubes and fry in well-heated oil until golden brown. Transfer the meat pieces to a deeper frying pan.
2. Chop the onion into half rings, chop the garlic, remove the skin from the tomatoes and cut them into small cubes.
3. First, fry the onion, and as soon as it acquires an amber hue, add tomatoes and garlic to it. Add spices and simmer for 2 - 3 minutes.
4. Then pour in the cream and cook the creamy tomato sauce until thick. After that, pour it over the chicken, add chopped basil, spices to taste and simmer the dish under a closed lid for 20 - 25 minutes.

Universal meat

Chicken meat has good nutritional value and contains a lot of protein, vitamins and microelements. Many athletes prefer chicken to other types of poultry and meat.

There are a huge number of different dishes from chicken in many cuisines of the world. Separately prepare legs, wings, fillets and hearts. Often the chicken is cooked whole by baking in the oven. But this bird can also be taken apart and cooked either in the same oven or in a frying pan.