Cooking delicious pork stew in a slow cooker

Posting in the group: Main courses

In the XV-XVI centuries. thick soup of finely chopped pork with potatoes was a common dinner in poor families. Stewed meat with gravy and vegetables first appeared on the menu of Italian cardinals thanks to chef Dominico Romolli. He called his recipe “ragout,” borrowing the French verb ragoûter, which means “to impart flavor.”

How to cook potato stew in a slow cooker

Rinse the bell peppers with water, you can use red, yellow or orange. Cut in half and remove seeds, rinse with water. Cut the pulp into cubes or sticks.

Peel the skins of the potatoes, cut the tubers into large pieces.

Now you need to peel the carrots and onions. Grate the root vegetable using a coarse grater. Chop the onion into small cubes with a knife. Pour sunflower oil into the multicooker bowl and fry the vegetables for 5 minutes.

Then add the prepared sweet peppers to the vegetables and fry for a couple of minutes.

Pour in tomato sauce, add seasoning, salt and add bay leaf.

Pour the chopped potatoes into the main mixture and stir. No water is added. Close the lid. Turn on the “Extinguishing” program for 60 minutes.

Place the potato stew in a deep plate, sprinkle with green onions and serve. When combined with vegetables, you get aromatic potatoes. Bon appetit!

Delicious meat on the bone recipe

A great recipe that doesn't require much time to prepare. The stew turns out very juicy and tender. Another interesting detail of this recipe is that the dish has a general taste, while at the same time each ingredient is felt separately.

Ingredients

• Pork ribs – 500 gr.
• Tomatoes – 2 pcs.
• Potatoes – 5 pcs.
• Bulbs – 2 pcs.
• Salt pepper

Preparation

1. We wash the ribs, cut them into portions, and lightly dry them with paper towels. Place on the bottom of the multicooker bowl.
2. Peel the onion, cut into thin half rings, and place on the meat.
3. Pour boiling water over the tomatoes for literally a minute, this will help you easily remove the skin. Peel the tomatoes, cut into slices, place on top of the onion.
4. Peel the potatoes, wash them, cut them. In this case, the potatoes can be cut into both cubes and slices. Sprinkle tomatoes with chopped potatoes.
5. Dissolve spices, salt and pepper in a glass of water or broth. Pour the mixture over all layers of the dish.
6. Turn on the “Baking” mode for 1 hour.

In this recipe, you can get creative and use other ways to bake vegetables and meat. For example, pour mayonnaise on top of the potatoes, and a few minutes before the end, sprinkle grated hard cheese on top.

Potato stew with chicken

Potato stew with chicken, cooked in a slow cooker - a great dinner for the whole family! The dish is easy to prepare. Potatoes and chicken go well together and with other vegetables.

You can add any vegetables: carrots, onions, tomatoes, cabbage, zucchini and even pumpkin. Therefore, the dish turns out to be quite satisfying and tasty. Let's prepare potato stew with chicken according to this recipe.

Option with zucchini

This very tasty and easy to prepare dish is ideal for a family dinner. It turns out quite satisfying. Therefore, they can easily feed a large family. This recipe for pork stew (in a slow cooker the food turns out juicy and tender) requires the presence of a certain set of products. Before you begin the process, make sure that you do not have to interrupt the work you started and run to the store for the missing ingredients. This time you should have at hand:

• 600 grams of pork pulp.
• A couple of medium zucchini.
• For carrots and onions.
• 6 medium potatoes.
• Sweet bell pepper.
• A couple of cloves of garlic.
• 2 tablespoons each of tomato paste and vegetable oil.

In addition, you will have to stock up on a few additional ingredients used to prepare pork stew (whether it is cooked in a slow cooker or on the stove does not matter). These include salt, seasonings and fresh herbs.

Cooking potato stew with chicken in a slow cooker

Peel and cut the onion and fry it in the frying mode.

Cut the carrots into slices and add to the onion, fry for another five minutes.

We wash the chicken and separate it from the bones, if it is breast. If you use chicken fillet, just cut it into pieces.

Add chicken to vegetables and fry for about 10 minutes. We do all this with the multicooker lid open.

While the chicken is frying, prepare the other vegetables. Remove the seeds from the pepper, wash the tomatoes and cut them into small pieces.

Peel the pumpkin and cut it into cubes. Garlic can be squeezed through a garlic press or cut into slices. Add them to the bowl.

Peel and coarsely chop the potatoes, add them to the rest of the vegetables. We also add salt, favorite spices and water.

Close the lid and cook for an hour on the stew mode.

Delicious potato stew with chicken is ready; you can serve it for lunch or dinner, sprinkled with herbs.

The easiest way to cook

The recipe is suitable if you need to quickly prepare something tasty for lunch, and the only vegetables in the house are onions, carrots, and potatoes. Or in winter, when there is little choice of products on the shelves. But don't worry - the dish will turn out juicy, aromatic and tasty even with such a small amount of ingredients.

Ingredients

• Pork – 500–600 gr.
• Bulb
• Carrot
• Garlic
• Sunflower oil – 1 tbsp. l.
• Potatoes – 1 kg
• Pepper, bay leaf, salt
• Tomato paste – 1–1.5 tbsp. l.

Preparation

1. Cut the meat into small pieces. Turn on the multicooker to the “Frying” mode. Add vegetable oil and fry the pieces for 5-10 minutes. When the meat is slightly browned, you need to salt it, add pepper and spices.
2. While the meat is fried, peel the onions and carrots and chop finely. You can grate carrots.
3. Remove the fried pieces of pork from the bowl, pour the chopped vegetables into it, and fry them for 7 minutes.
4. Peel the potatoes, wash them, cut them into pieces. The size of the potato cubes depends on how it is boiled. If it’s good, then you can make it medium size. When potatoes are intended for frying, you can cut them into smaller pieces.
5. Add chopped potatoes, pieces of meat, chopped garlic clove, and tomato paste to the fried vegetables. Mix everything well.
6. Now you can add half a glass of meat broth or water, and a bay leaf. If the potatoes you used for the stew are not cooked well, you can add a little more water or broth.
7. Turn on the “Quenching” mode for 1 hour.

At the end of cooking, do not rush to turn off the “Warming” mode, add finely chopped fresh herbs, and let the dish simmer for another 10 minutes.

How to cook potato stew with minced meat in a slow cooker:

You can peel the tomatoes and cut them into medium cubes. Cut the onions and carrots into small cubes. Cut the potatoes into large cubes.

Pour sunflower oil into a bowl and fry the onions and carrots for 5-10 minutes. Add tomatoes and continue cooking for another 5 minutes.

We pass the beef through a meat grinder or take ready-made minced meat and add it to the slow cooker, kneading it into smaller lumps. Continue cooking in frying mode for another 15 minutes.

Peel the potatoes and cut them into large cubes, add them to the slow cooker. Add salt and spices and pour 2 cups of boiling water. Cook for another 40 minutes on the baking program

Potato stew with minced meat in a slow cooker is ready. Sprinkle with herbs and serve.

Recipe with quince and vegetables

This is a very original recipe, but also very tasty and unusual. We need:

• Pork ribs - half a kilogram.
• Potatoes - four medium tubers.
• Quince is one large one.
• Onions and carrots - one piece each.
• Tomato juice - half a glass.
• Salt, spices, ground black pepper - to your taste.
• Vegetable oil - for frying.

Prepare vegetable stew with pork in a slow cooker as follows:

1. Fry the ribs in vegetable oil on the “Fry” option for 15 minutes.
2. Grate the carrots, cut the onion into cubes and add to the meat, sauté for 10 minutes.
3. Cut the potatoes and quince into medium cubes.
4. Switch the appliance to the “Stew” function and add the potatoes and quince there. Salt, pepper, add your favorite spices, pour in tomato juice and in 45 minutes the stew will be ready.

Required Products:

1. Beef - half a kilo
2. White cabbage - 300-400 gr.
3. Onions - 1 pc.
4. Carrots - 3 pcs.
5. Potatoes about 10 pcs.
6. Salt - sufficient amount
7. Spices - sufficient quantity
8. Water – 2 multi glasses
9. Vegetable oil - 2 tablespoons.

Pork with broccoli

To prepare vegetable stew with pork in a slow cooker, you need the following products:

• Pork pulp - 800 grams.
• Onions, carrots, tomatoes - one each.
• Broccoli - half a kilogram.
• Garlic - five cloves.
• Soy sauce - two tablespoons.
• Salt and ground pepper - to your taste.
• Bay leaf - two pieces.
• Vegetable oil - for frying.
• Water - one glass.

Prepare pork stew in a slow cooker like this:

1. Cut the meat into small pieces.
2. Separate broccoli into florets.
3. Chop the onion, carrot, and tomato in any order.
4. Fry the meat a little using the “Fry” option.
5. Switch the appliance to the “Stew” function and add all the vegetables, except garlic, into the bowl. Salt, pepper, add seasonings.
6. After half an hour, add water, soy sauce, garlic and bay leaf. Leave in this mode for another 30 minutes.

Cooking potato stew with meat in a slow cooker:

Wash and cut the meat into small pieces. Pour oil into a saucepan and fry the beef on the baking or frying program for 15-20 minutes with the lid open.

Peel and cut the onions and carrots into cubes, you can add a few cloves of garlic if desired. Add the vegetables to the meat and fry together for about 10 minutes.

Shred the cabbage, add to the meat, stir. Add chopped potatoes. Add salt, spices, and water. Mix everything thoroughly, close the multicooker and cook on the baking program for 50 minutes. If the beef is tough, the braising time needs to be increased.

During cooking, you can open the lid to stir and make sure there is enough liquid.

Potato stew with meat in a slow cooker is ready. It turned out very tasty!

Option with white cabbage and fresh tomatoes

A dish prepared according to the method described below will diversify your daily menu. The abundance of vegetables gives it a rich taste and delicious aroma. Before you make pork stew in a slow cooker, be sure to make sure that you have all the required ingredients in your kitchen. In this situation you will need:

• 300 grams boneless pork belly.
• 4 large potatoes.
• Medium carrot.
• Sweet bell pepper.
• Large onion.
• 4 ripe tomatoes.
• 300 grams of white cabbage.
• A teaspoon of sugar and paprika.
• 150 milliliters vegetable broth.

To make a delicious pork and potato stew for your family in a slow cooker, additionally stock up on a couple of cloves of garlic, a bay leaf, vegetable oil, salt and spices.