On the eve of the New Year and Christmas holidays, all housewives strive to create a menu for guests. It should be varied, refined and contain not only “Olivier”, “Herring under a fur coat”, sandwiches with caviar, hot dishes, but also other delicious dishes. A salad with beef, pickles and potatoes will diversify your table, and if you serve it as a symbol of the coming year, then success is guaranteed! Before preparing a delicious treat, take care of your ingredients. Buy beef tenderloin for the salad - the meat should be red, but not burgundy, and be uniform, without stains or streaks. For such dishes it is not necessary to purchase an expensive tenderloin - it will be enough to buy goulash or beef trimmings. Pay attention to the pickles. The ideal option would be to use your own home-canned cucumbers, but you can also buy store-bought cucumbers, but without excess vinegar. Good, high-quality cucumbers should be small, elastic and crispy.
How to prepare beef salad with pickled cucumber - 15 varieties
- Beef salad with pickled cucumber
- Salad “Light Dinner”
- “Simple” with meat and pickled cucumbers
- Warm Shakhtarsky salad with meat
- Salad with beef, beans and pickled cucumbers
- Salad with beef, cucumbers and cheese
- Salad “Smile of the King”
- Meat salad for New Year
- "Glutton"
- "Metropolitan"
- Beef salad with mushrooms and cheese
- Salad with beef, cabbage, pickled cucumbers and peas
- Light salad with beef without mayonnaise
- Salad with beef and sorrel leaves
- "Prague"
How to prepare “Salad with beef and pickled cucumbers”
1. Boil the beef in advance and cool it. This time I had roast beef, but you can use tenderloin. Boil the eggs in advance and also cool them in cold water. I always chop all the ingredients and then just lay them out. The cheese should be grated on a coarse grater, and the cucumbers should be cut into strips.
2. This salad with beef and pickled cucumbers is also called “Wreath,” which is why it is presented in a special way: place a round shape in the middle (for me it’s a pepper shaker), and lay out the salad around it. Another secret of this salad and my personal advice is not to use regular mayonnaise, but make a delicious sauce: mix pure yogurt with finely chopped garlic and spices (I use paprika, Italian herbs, salt and pepper). So, lay out the beef and pour the sauce over it.
3. Place chopped fresh cucumbers on top and pour the sauce over again.
4. Then lay out the pickled cucumbers and pickled onions. I marinate the onions overnight: mix vinegar with salt, sugar and mustard and sprinkle on the onions. Mix thoroughly and leave in the refrigerator overnight. Place onions on cucumbers.
5. The last layers are eggs and cheese. Don't forget to coat each layer with sauce.
6. Decorate the top with fresh dill sprigs and take out our mold. It is advisable that the salad stands for at least an hour in the refrigerator.
Beef salad with pickled cucumber
The salad is simple, but very rich and similar to your favorite Olivier salad. Let's try to cook!
Ingredients:
- 300 grams of boiled beef;
- 150 grams of pickled cucumbers;
- a jar of green peas;
- boiled eggs;
- Boiled potatoes;
- mayonnaise.
Preparation:
Boil the beef for 2-3 hours until fully cooked, cool and cut into strips.
Cut four chicken eggs, potatoes, and cucumbers into longitudinal bars.
Mix the ingredients together with green peas and mayonnaise. No need to salt!
How to prepare “Beef Salad with Cucumber”
1. Boil the beef in salted water, cool and dry.
2. Cut the cucumbers into very thin slices, celery into strips. Place in a salad bowl.
3. Let's make the sauce for now. Mix soy sauce, vegetable oil, and, if you want, all kinds of seasonings.
4. Cut the cooled beef and add to the vegetables. Add sauce, herbs to taste, mix. Sprinkle with sesame seeds and serve!
Salad “Light Dinner”
A tasty, satisfying, rich and light salad will definitely delight your guests and loved ones. It can be served as a snack, with mashed potatoes or pasta.
Ingredients:
- half a kilo of boiled beef;
- three pickled cucumbers;
- a jar of corn;
- vegetable oil;
Preparation:
Chop the boiled beef and cucumbers into strips. In one container, mix the ingredients with canned corn. The salad is dressed with mayonnaise or sunflower oil.
“Simple” with meat and pickled cucumbers
This dish is perfect for regular lunches and dinners, as the ingredients are affordable and simple.
Ingredients:
- 0.5 kg boiled beef;
- four eggs;
- 300 grams of pickled cucumbers;
- half a glass of full-fat mayonnaise;
- two onions;
- salt pepper.
- We make an omelet from the eggs, and cut the resulting pancakes into strips.
- Cut lean beef into cubes.
- Chop the onion and sauté in a frying pan.
Preparation:
We turn a couple of cucumbers into straws and put them in a mixing container along with the rest of the products.
Season the dish with pepper, salt and fatty mayonnaise.
Making beef salad
As it is not difficult to guess, the preparation of beef salad itself, after preparing all the products, consists of laying these same products in layers in a deep salad bowl, and of course,
In preparing this deepest salad bowl. We simply rub it inside with vegetable oil,
After which, we take ordinary cling film and lay it on the inner surface of the bowl, leaving a good margin of the edges of the film, which should hang from the outer edges by 7-10 cm.
Next, we lay out the “cap” of our future beef salad (the layer at the bottom is about 1 cm), and its side shell (a layer around the entire circumference in the form of a vertical border, about 0.5 cm thick and 2-3 centimeters high) , which, let me remind you, will consist of a cheese and egg mixture. Cover the top layer of our still upside down beef salad with a small amount of mayonnaise,
Next, we lay out the first layer of salad inside the side border (the cheese-egg layer is the outer shell, so we don’t count it as a layer), about a third of a can of green peas,
Next, add another 2-3 cm of egg-cheese border,
And put half of the sliced cucumbers inside the border,
Lubricate the cucumbers with a small amount of mayonnaise,
Spread half the amount of onions with olives,
Again we restore the egg-cheese border (you need to make sure that it is always above the level of the products, so that the layers must be placed inside this outer layer of our beef salad),
Place half the amount of beef in the salad,
Lubricate the meat with mayonnaise,
We add the rest of the pickled cucumbers to the salad, distribute them evenly over the entire surface, not forgetting to leave our border of the outer cheese-egg shell intact,
Then add the border again, put the remaining amount of beef in the salad, pour a small amount of mayonnaise over the meat,
Next, put the remaining amount of fried onions and olives on the meat, and pour the remaining green peas on the onions, not forgetting to make sure that all the products are placed inside the border.
Well, the final touch to the composition of our beef salad will be to grease the green peas with mayonnaise. Now we need to let the salad stand for about 30 minutes so that its layers compact a little, after which we straighten the edges of the cling film,
Cover the deep bowl in which we placed the beef salad with a large, flat dish,
Carefully turn both containers over so that the deep bowl is on top of the flat dish.
And finally, carefully lift the deep bowl along with the cling film so that our beef salad ends up in the middle of the flat dish. Do you remember how you did something like this in the sandbox when you were young!? It’s the same here, only cooler!
Next, sprinkle pine nuts on top of our beef salad cake,
And sprinkle the entire surface of the beef and cucumber salad with finely chopped dill and/or parsley.
Well, this is a cutaway photo of the beef salad, so you can see what it looks like inside. Bon appetit everyone and good luck in preparing the above recipe for beef, pickles, eggs and cheese salad.
Warm Shakhtarsky salad with meat
This dish will definitely please men, as it is rich, tasty, and most importantly, it contains a lot of beef!
Ingredients:
- 5 pickles;
- bulb;
- 600 grams of pork or beef;
- sunflower oil;
- canned peas;
- pepper, salt.
Preparation:
Cut the meat into thin slices and carefully beat them so that the slices are almost translucent. Fry the slices in a frying pan until crispy along with the chopped onion.
From pickled cucumbers, cut into semi-circles, evaporate the liquid by stewing in a frying pan with oil. Fry a little until the color changes.
Mix cucumbers with meat in a bowl, add a jar of green peas, add a little salt and pepper. The salad can be dressed lightly with mayonnaise.
A good solution would be to add fried champignons to this salad, as mushrooms can make the dish completely balanced and interesting.
How to prepare “Classic Mystery Salad”
1. Peel and wash the carrots. We don’t boil it, but immediately grate it on a fine grater. We also grate the radish on a fine grater and immediately squeeze out the juice from it.
2. Wash the beef, place it in a saucepan with water, add salt and cook until fully cooked. Then remove the meat from the pan and cool. When it cools down, it needs to be torn into thin fibers.
3. Peel the onion, wash it and cut it into half rings. Place the frying pan on the fire, pour in sunflower oil, and heat it up. Fry the onion until golden brown.
4. Beat the eggs into a bowl, add 2 tablespoons of water, salt and pepper, beat everything and fry several thin pancakes in a frying pan. Tear the finished egg pancakes into thin strips. Finely chop the greens and squeeze the garlic through a press.
5. Place all ingredients in a bowl, add salt and pepper, and season with mayonnaise. Mix everything well. Before use, steep a little and serve.
Salad with beef, beans and pickled cucumbers
The salad turns out beautiful and elegant. Being very filling, it can serve as an independent dish.
Ingredients:
- 0.4 kg. boiled beef;
- a can of canned red beans;
- green salad;
- 0.5 pcs. bell pepper;
- four pickled cucumbers;
- a head of purple onion;
- a tablespoon of Dijon mustard;
- parsley, salt, mayonnaise.
Preparation:
Cover a flat plate with lettuce leaves and begin to lay out the salad. The first layer consists of diced bell peppers, the second - onion rings, the third - from beans, the fourth - from chopped cucumbers. Place the boiled beef cubes in the fifth layer. Coat all components with mayonnaise mixed with mustard. If desired, add a little salt.
Canned beans are an excellent substitute for green beans in the recipe. The salad will look even fresher and more colorful!
How to prepare beef salad:
1. Boil the washed potatoes in salted water until tender, peel, and grate on a large-mesh grater. Take a flat-bottomed dish and place a cooking ring on it. Place the potatoes in the first layer. , grease with mayonnaise.
2. Dry the pickled cucumbers on a paper towel, trim the ends. Cut them into small cubes or thin strips. Place the next layer on top of the potatoes.
3. The onion should be peeled and cut into small cubes. Squeeze it out lightly and add the next layer. If possible, marinate the vegetable in a mixture of sugar, salt and a tablespoon of apple cider vinegar - this will make the taste of the dish even richer and richer.
4. Beef meat should be boiled in salted water with the addition of bay leaf and spices, then cool. Cut the beef very finely: into cubes or strips. Place the meat on a plate with the remaining ingredients.
5. Lubricate this layer with mayonnaise. It is best to make homemade sauce from proven products, but you can also use store-bought mayonnaise.
6. Wash the carrots and boil them in slightly sweetened water in advance. Coarsely grate and place on top of mayonnaise.
7. Peel the boiled and cooled eggs and cool. Grate them on a grater with large holes, just like boiled carrots. This should be the final layer of the salad. Brush all layers with sauce, decorate as desired and serve.
The salad can be served not in puff form, but simply mixed - this will not spoil the taste.
8. Beef salad is very satisfying, nutritious, it can be a worthy competitor to the familiar Olivier. Prepare such a dish, add your favorite ingredients, garnish it with sprigs of herbs, green peas, carrot slices or a mesh of mayonnaise.
Bon appetit!!!
Sincerely, Irina Grebenkina.
Salad with beef, cucumbers and cheese
The dish is elegant and satisfying. It’s quite simple to prepare and can become a favorite on the holiday table!
Ingredients:
- 500 grams of boiled beef;
- 4 boiled eggs;
- six pickles;
- three cloves of garlic;
- a glass of walnuts;
- 100 grams of hard cheese;
- 200 grams of mayonnaise.
- We separate the beef into fibers.
- Grate eggs and cheese.
Preparation:
Also three cucumbers and mix with crushed garlic.
Grind the nuts with a crusher or by hand.
Place the ingredients in layers in the following order: beef, mayonnaise, cucumbers with garlic, cheese, eggs, mayonnaise, nuts.
Salad “Smile of the King”
This noble salad will be a wonderful treat for guests and family. The crispy nuts in the dish will add a touch of piquancy and sophistication to the salad.
Ingredients:
- boiled beef;
- semi-automatic sausage
- pickles;
- hard cheese;
- eggs, mayonnaise.
Preparation:
Divide half a kilogram of boiled beef meat into fibers.
Using a grater, grind five pickled cucumbers, four boiled eggs and 150 grams of hard cheese.
Mix beef, grated eggs, cucumbers, sausage strips and grated cheese and season with mayonnaise.
Meat salad for New Year
The recipe for New Year's salad with meat and pickles is prepared quickly. It turns out very beautiful and tasty!
Ingredients:
- 400 grams of boiled beef;
- 300 grams of pickled gherkins;
- 300 grams of pickled red onion;
- 0.5 cups of mayonnaise.
Preparation:
Boiled beef and pickled gherkins should be cut into thin strips and combined with red onions pickled in vinegar. Season the dish with mayonnaise and arrange beautifully on a plate using a pastry ring or a transparent round bowl.
Dish containing canned corn kernels
This recipe for salad with beef and pickles is simple. It is perfect as a simple addition to crushed potatoes or boiled pasta. To prepare this salad, you need the following ingredients:
1. 0.5 kilograms of beef meat (boiled).
2. 3 pickled cucumbers.
3. A little sunflower oil.
4. A can of canned corn.
Cut the meat into small pieces. Chop the cucumbers. Place all the ingredients needed for the salad in a large bowl.
Pour in vegetable oil and mix the ingredients thoroughly.
"Glutton"
Cooking “Obzhorka” with beef will not take even 10 minutes. Thanks to the easy preparation technology, the salad can be served when you need something urgently to snack on.
Ingredients:
- boiled beef meat – 0.2 kg;
- two pickled cucumbers;
- three tomatoes;
- two onions;
- three eggs;
- mayonnaise.
Preparation:
Pre-cut the boiled beef into cubes and marinate in mayonnaise for 60 minutes.
We cut the tomatoes and squeeze out most of the juice.
Cut two onions and two cucumbers into strips.
Mix the ingredients with mayonnaise in a salad bowl, and serve the dish!
Description of preparation:
As you can see, this homemade beef and cucumber salad really looks very appetizing.
And to try it, just prepare it, especially since there are no overly expensive and unavailable ingredients in the salad! In addition, this recipe for preparing beef salad with cucumber is very versatile - it can be served with any side dish, or served as a light dish on its own. Purpose: For lunch / For dinner / Inexpensive / Healthy lunch / Light dinner / In a hurry Main ingredient: Meat / Beef Dish: Salads Diet: Diet food
"Metropolitan"
Following the technology for preparing traditional salads with mayonnaise, we easily make the Stolichny salad.
Ingredients:
- 500 grams of boiled beef;
- 4 boiled eggs;
- 4 boiled potatoes;
- 2 boiled carrots;
- 1 jar of green peas;
- 50 grams of dill;
- half a jar of pickled cucumbers;
- salt, pepper, mayonnaise.
Preparation:
Chop the boiled vegetables and beef into neat cubes and transfer to a common salad container. Add green peas, chopped dill, just a little salt, pepper and mayonnaise to the ingredients. Mix the salad and serve immediately!
Beef salad with mushrooms and cheese
The set of ingredients for the dish may well become a pizza topping. But we will prepare the salad with mayonnaise and serve it on the festive table with greens.
Ingredients:
- prepared beef meat;
- pickles;
- a piece of mozzarella;
- smoked sausage;
- pickled champignons;
- mayonnaise, greens.
Preparation:
In a salad bowl, chop into cubes 300 grams of beef, 200 grams of sausage, two pickled cucumbers, 60 grams of salted champignons and 100 grams of mozzarella. Mix the ingredients with salt and mayonnaise. Decorate with chopped herbs!
Beef salad with onion and pickled cucumber
To prepare this dish you will need the following products:
1. One hundred grams of boiled beef.
2. 1-2 pickled cucumbers.
3. One carrot.
4. Onion head.
5. A clove of garlic.
6. A little vegetable oil, salt and mayonnaise sauce.
Boil the meat. Peel the onion and cut into semicircular pieces. Cook on the stove with refined vegetable fat and grated carrots. Cut the cucumbers into small slices. Grate the garlic. Cut the boiled beef pulp into small strips. Place all ingredients in a salad bowl. Add mayonnaise sauce and salt, stir. Beef salad with pickled cucumber and onion is a rather savory, nutritious dish.
It is perfect as a celebratory treat.
Salad with beef, cabbage, pickled cucumbers and peas
Fresh cabbage complements the rest of the ingredients perfectly. The light crunch and piquant sourness of the salad will classify it as a snack dish.
Ingredients:
- boiled beef;
- peas from a jar;
- Chinese cabbage;
- salted cucumbers;
- mayonnaise, mustard.
Preparation:
In a mixing container, add chopped 300 grams of meat, half a head of shredded Chinese cabbage, three pickled cucumber strips and green peas. Season the dish with a sauce of three tablespoons of mayonnaise and 20 grams of mustard beans.
Light salad with beef without mayonnaise
Lean beef and fresh salad in the dish will classify it as dietary. This salad will benefit children and women who are watching their figure.
Ingredients:
- beef meat;
- iceberg lettuce;
- salted cucumbers;
- hard cheese;
- boiled eggs.
- sour cream.
Preparation:
Take half a kilo of beef meat and divide it into thin slices. Beat each one, adding some salt, and fry over intense heat until the fibers are soft.
Chop 100 grams of Iceberg into a mixing container, cut cucumbers and eggs into strips. Mix everything with sour cream or mayonnaise.
Place the resulting salad mixture on a flat plate. Place pieces of fried beef on top and sprinkle with 100 grams of grated cheese.
↑ Beef, cucumber and mushroom salad
When you want something at the same time tasty, nutritious and beautiful that can appeal to women, men and children, you can prepare a salad of beef, cucumbers and mushrooms. This is a complete dish that can be a great snack for the whole family. The salad is bright, juicy and filling. Cucumbers and bell peppers make it taste fresh, and meat and mushrooms perfectly saturate it.
You can take only fresh or only salted cucumbers, but the combination of both gives, in my opinion, a more interesting taste. Peppers can be used in one color or in different colors, depending on how bright the dish you want to see on the table.
Ingredients (for 3 servings):
- Beef – 200 g;
- Fresh cucumber – 2 pcs.;
- Pickled cucumber – 1-2 pcs.;
- Champignons or wild mushrooms – 200 g;
- Onion – 1 medium sized head;
- Bell pepper (large) – 1 pc. (you can take half of red and yellow);
- Vegetable oil for frying – 3-4 tbsp. l.;
- Fresh herbs;
- Mayonnaise.
Preparation:
- First, boil the beef. A 200-gram piece will take no more than an hour. If you increase the portion, then so does the time.
- While the meat is cooking, you can prepare the mushrooms. Clean, wash, cut into slices. Peel the onion and cut it into quarters of rings. Heat a frying pan with oil, fry the onion in it until golden, add mushrooms to it and fry until the liquid has completely evaporated.
- Once the beef has been cooked and cooled, we begin slicing. We cut the meat into cubes, put it in a large bowl, and add the mushrooms and onions there.
- We wash the pepper, remove the seeds and cut into cubes approximately the same size as the meat.
- Cut the prepared fresh and pickled cucumbers into strips.
- Pour the chopped vegetables into the bowl with the beef and mushrooms.
- Season the salad with mayonnaise, mix, put in a salad bowl and garnish with parsley sprigs or any chopped herbs.
Salad with beef and sorrel leaves
This spring salad will be a great addition to a family dinner. If the salad is prepared in winter, then the sorrel included in the composition can be taken from the freezer.
Ingredients:
- boiled beef;
- pickle;
- sorrel;
- boiled eggs;
- garlic, sour cream, herbs.
Preparation:
Grind 300 grams of boiled meat, two pickled cucumbers, four sorrel leaves, and a couple of boiled eggs into a plate. We do the cutting randomly.
Salt the ingredients, season with sour cream and two crushed garlic cloves.
