Delicious cabbage rolls with sauce in the oven - surprising guests

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Updated: DianaV

03/25/2014 Cooking time: 1 hour 0 minutes

Stuffed cabbage rolls in the oven are prepared from cabbage, a mixture of ground beef and pork, and rice. For the sauce you will need onions, garlic, spices, tomato paste, sour cream. We will bake the cabbage rolls in the oven under foil.

Stuffed cabbage rolls from fresh cabbage - step-by-step recipe with photos

Stuffed cabbage rolls with meat and rice will be juicy and tender if you cook them in sour cream sauce. Fried in a frying pan, they will acquire an appetizing crust and will not fall apart during the stewing process. This nutritious dish takes a lot of time to prepare, but it's worth it.

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2 ratings, average: 5.00 out of 5)
Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Cabbage preparation tricks

This is perhaps the least favorite part of the job for many housewives. Separating the leaves from the head of cabbage is quite difficult, and they must remain intact. But we will share with you one little trick on how to easily disassemble the forks. So, in the evening, remove the top leaves from the cabbage and rinse well under the tap. Cut out the middle, taking out a cone-shaped part. Now we put the forks in the freezer overnight.

If the head of cabbage is large, leave it in the freezer for a day.

The next day, we take out our frozen head of cabbage and begin to disassemble it, after first letting it thaw. To speed up the process, place the cabbage in a deep bowl and pour boiling water over it. When the fork thaws, we just have to disassemble it, without any effort. After freezing, the leaves become elastic, but remain resilient and do not tear. We cut leaves that are too large along the vein into two parts.

You can freeze cabbage either early or late.

Recipe for cabbage rolls with minced meat and fresh cabbage rice in a pan

The most popular way to prepare cabbage rolls with minced meat and rice from fresh cabbage is stewing in a saucepan. They always turn out successful and go with literally any side dish. You can diversify your daily menu with this meat dish or prepare it for the arrival of guests.

Ingredients:

• Fresh cabbage – 1 head;
• Minced meat – 500 g;
• Rice – ¾ cup;
• Carrots – 2 pcs.;
• Onion – 3 pcs.;
• Sweet pepper – 1 pc.;
• Salt, ground pepper - to taste;
• Garlic – 2 cloves;
• Tomato paste – 3 tbsp. l.;
• Bay leaf – 2 pcs.;
• Vegetable oil.

Cooking method:

1. Rinse the rice grains several times under cold water. Pour it into the pan. Pour in a glass of water. Cover with a lid and cook until half cooked. Place the half-cooked rice in a plate and let it cool. Meanwhile, prepare boiling water in another pan. Carefully cut the stalk from the cabbage and place the head of cabbage in hot water. Blanch for about 3 minutes, gradually removing the already soft upper leaves.

2. Chop the onion and pepper into cubes. Three carrots on a coarse grater. Fry the onion in sunflower oil. Add carrots and peppers to it. Stir and simmer over low heat until soft.

3. Transfer half of the vegetables to a plate to cool, add tomato paste to the remaining portion in the pan. Let it simmer a little more. Add chopped garlic, cooled rice and fried vegetables to the minced meat, add salt and pepper. Mix everything.
   Read also:  Recipe Stewed cabbage with carrots and onions. Calorie, chemical composition and nutritional value.
4. Take the cooled cabbage leaves and cut off the seals. Place some minced meat on one edge. We roll it up into an envelope and place the blanks in a pan. Add the bay leaf, add a little salt on top and spread the vegetable mixture from the pan. Pour boiling water until the water completely covers the cabbage rolls. Cover the pan with a lid.

5. From the moment the sauce boils, simmer the cabbage stuffed with minced meat for 45-50 minutes. Serve hot with a side dish of boiled potatoes.

Oven-baked cabbage rolls in tomato-sour cream sauce

The peculiarity of cabbage rolls is that simple and familiar ingredients make a delicious dish. The tomato-sour cream sauce completely saturates the filling while simmering in the oven. The result is a healthy dish of meat and vegetables with an unexpectedly rich taste.

Equipment: large bowl, spoon, spatula, grater, knife, cutting board, frying pan, dish with a lid for baking in the oven.

Ingredients

• Medium-sized cabbage (weighing up to 1 kg) 1 pc.
• Minced pork and beef 500 g
• Medium carrots 2 pcs.
• Medium size onion 3 pcs.
• Raw rice 100 g
• Tomato paste 300-400 ml
• Sour cream 20% 150 ml
• Fresh parsley bunch
• Ground spices (black and red pepper) to taste
• Salt to taste
• Sunflower oil for frying 4-6 tbsp. l.

Preparation:

1. Remove the leaves from the cabbage. In order for the leaves to be removed without damage and to be elastic, you need to put the whole cabbage in the freezer. When the head of cabbage freezes to the middle, take it out and carefully remove the leaves one by one, starting from the stalk.
2. Remove all hard parts from the leaves. If the veins are difficult to cut, they can be beaten with a meat mallet.

Preparing the filling

1. Wash rice (100 g) and pour boiling water over it. After 10 minutes, drain the water.
2. Cut 1 onion into cubes and fry until golden brown in sunflower oil (you will need 2-3 tablespoons). Place 500 g of minced meat in a bowl, add fried onions, rice, salt and pepper to taste. Chop a bunch of parsley and add to the minced meat.
3. Mix everything with your hands until smooth.
4. If the minced meat is dry, add up to 50 ml of cold water and mix again. This will ensure that the rice swells and cooks as it cooks.

Forming cabbage envelopes

1. Take some minced meat and form it into a long patty.
2. Place the minced meat in a cabbage leaf and roll it up into an envelope. You should not wrap it too tightly, because the rice will begin to swell during cooking. If there is not enough space for it, the cabbage rolls will turn out hard and dry.
3. Place the finished envelopes immediately into a baking dish. Grease the bottom of the mold with vegetable oil.

Preparing the gravy

1. Dice 2 onions.
2. Grate 2 carrots on a coarse grater.
3. Heat 2-3 tablespoons of oil in a frying pan, fry the onions and carrots a little (they will already be ready in the oven).
4. Add 400 ml of tomato paste and 150 ml of sour cream, add salt and simmer a little.

Cooking cabbage rolls

1. Preheat the oven to 200 degrees. Distribute the gravy in the mold. If the cabbage rolls are not completely covered, add boiling water.
2. Cover the pan tightly with a lid and place in the oven for at least an hour. After an hour, check the readiness of the rice.
3. If there is too much gravy left, remove the lid from the pan shortly before it is ready. The excess liquid will evaporate and the cabbage rolls will turn golden brown. Serve with sour cream.

Cooking cabbage rolls takes a long time. Not every working woman can regularly stand in the kitchen for several hours. But housewives know how to prepare frozen cabbage rolls and other semi-finished products in order to delight their family with delicacies more often.

Not everyone likes tomato paste and fried vegetables. Stuffed cabbage rolls in the oven without tomatoes are prepared according to the same recipe, but you need to use sour cream for filling with a fat content of at least 30%. Salt the sour cream, dilute with warm water and pour this sauce over the cabbage envelopes.

Delicious cabbage rolls made from fresh cabbage in the oven

Stuffed cabbage rolls turn out very tasty in the oven. It takes about the same amount of time to prepare, but you won’t have to monitor the cooking process. Thanks to the use of foil at the initial stage, the dish has virtually no chance of burning.

Ingredients:

• Cabbage – 1 head;
• Meat – 600-700 g;
• Rice – 150 g;
• Onion – 1 pc.;
• Salt, black pepper - to taste.

For the sauce:

• Carrots – 1 pc.;
• Flour – 1 tbsp. l.;
• Water – 4 glasses;
• Sour cream 20% - 2 tbsp. l.;
• Tomato paste – 1 tbsp. l.;
• Salt, ground black pepper - to taste;
• Vegetable oil.

Cooking instructions:

1. Wash the rice well and place it in a saucepan. Pour a glass of hot water, add a little salt and cook until almost done. Peel the onion and garlic, cut the onions into several parts. Cut the meat into arbitrary pieces. We pass everything together through a meat grinder.

2. Wrap the cabbage head in cling film and place in the microwave for 10 minutes at maximum power. When the cabbage has cooled a little, remove the leaves. Salt and pepper the minced meat, add half-cooked rice and mix.

3. Cut off the seal from each cabbage leaf and lightly beat it with a hammer. Place a full tablespoon of minced meat on each sheet and wrap it in an envelope. Grease a heat-resistant form with sunflower oil and transfer the workpieces there.

4. Add salt and flour to a glass of cold water. Mix well so that there are no lumps. Pour vegetable oil into a heated frying pan. Chop the onion into cubes and fry until golden brown.

5. Finely chop the carrots, add them to the frying pan and fry the vegetables for another minute. Add sour cream, tomato paste and mix everything. Pour a glass of plain water and a glass of water with flour into the frying pan. When the mixture thickens a little, add a couple more glasses of warm liquid. Pepper and cook for another 1 minute. Pour the prepared gravy over the cabbage rolls and cover the pan with foil. Place in the oven to bake for 1 hour. Temperature range: 180-200 degrees. 10 minutes before the end, remove the foil.

6. Tender and juicy meat cabbage rolls in gravy are suitable for literally any side dish. You can serve them with mashed potatoes, pasta and even dry cereals. Thanks to the sauce it will be very tasty.

How to cook cabbage rolls in the oven

Ingredients

• Minced meat 300g
• Rice150g
• Tomato paste 1 tbsp
• Sour cream150g
• White cabbage 8-10 sheets
• Onion 150g
• Carrot120g
• Salt to taste
• Parsley (greens) to taste
• Vegetable oil for frying

How to cook

1. Let's prepare the filling. Add boiled rice, salt, pepper, and a little onion to the minced meat
2. Mix well
3. Finely chop the onion, grate the carrots
4. Fry for 2-3 minutes, add tomato paste and cook for another 5-7 minutes
5. Season with salt and pepper
6. Remove from heat, add sour cream
7. Add a little water and stir. The sauce is ready
8. Separate the leaves from the cabbage head and blanch in boiling water for 1-2 minutes.
9. Place a little filling on each sheet and roll up the cabbage rolls
10. Place the cabbage rolls in a baking dish
11. Pour sauce over cabbage rolls
12. Bake at 180 degrees for 45 minutes

Stuffed cabbage rolls with fresh cabbage sour cream – it couldn’t be more delicious!

If you want to cook something original, then be sure to pay attention to the following recipe. You simply can’t imagine a tastier dish than this! Sour cream sauce gives the cabbage rolls a special tenderness and juiciness, and the filling simply melts in your mouth. Everything is prepared traditionally on the stove.

Lard must be added, especially if lean varieties of meat are used (beef, turkey, chicken). It is permissible to reduce the amount of lard slightly, increasing the portion of meat accordingly.

Ingredients:

• Meat – 400 g;
• Lard – 200 g;
• Rice – 1 tbsp.;
• Water – 1.5 tbsp;
• Onion – 300 g;
• Carrots – 200 g;
• Sour cream – 400 g;
• Meat broth – 3 tbsp;
• Flour – 2 tbsp. l.;
• Butter – 100 g;
• Salt, black pepper, coriander - to taste.

How to prepare:

1. Using a knife, carefully cut out the stalk from the cabbage head and place it in boiling, slightly salted water. Gradually remove the soft top sheets and place them on a plate to cool. Three carrots, finely chop the onion. Fry the vegetables well in pork fat.

2. We pass the meat and lard through a meat grinder. Pour the washed rice into warm salted water and cook over low heat for no more than 5 minutes. Add semi-cooked rice and fried vegetables to the minced meat. Salt and pepper the filling, mix everything.

3. Pour flour into a heated dry frying pan and lightly fry it. Add butter. Mix vigorously to form a homogeneous mass without lumps. Without stopping stirring, pour all the meat broth into the frying pan in small portions.

4. Add sour cream to the sauce and stir. Salt and pepper the dressing. Cover the bottom of the pan with substandard cabbage leaves to prevent the dish from burning.

5. Place the minced meat on good leaves and wrap the envelopes. Place half of the preparations in a saucepan and pour 1⁄2 of the sauce over them. Then put the cabbage rolls back in and pour in the remaining sour cream sauce.

6. Simmer the dish over low heat for about an hour. Serve hot. Tender, soft and juicy cabbage rolls will appeal not only to adults, but also to children.

Secrets of delicious cabbage rolls

The oven, as you know, has the property of slightly drying out foods, so to preserve their juiciness, cabbage rolls are baked in all kinds of fillings and sauces. There are recipes for cooking cabbage rolls in the oven in sour cream filling, in tomato sauce, in tomato-sour cream filling. This dish turns out to be very tasty and tender in a gravy based on sour cream or juice with the addition of spices, fresh herbs, and vegetables.

The process of making cabbage rolls always begins with preparing the cabbage. First of all, the heads of cabbage are disassembled into individual leaves, then thickenings and rough parts are removed from each. The leaves are then placed in a saucepan and boiled until softened. It is permissible to lightly beat off parts that are too hard with a hammer.

The leaves, if you have prepared them correctly, should become translucent.

The most delicious filling for cabbage rolls is made from mixed minced meat (pork and beef are taken in equal proportions) with the addition of rice or buckwheat. If desired, you can add herbs and vegetables to the filling.

To prevent the finished wrapped cabbage rolls from unfolding during baking, first secure them with thread, a toothpick, or fry them in a frying pan on each side.

All this applies to traditional cabbage rolls, but today the recipe for cabbage rolls has undergone great changes - in search of variety, cooks wrap the filling in leaves of Chinese or Savoy cabbage. And as a filling they use not only ordinary beef and pork, but also turkey and chicken, adding mushrooms, vegetables, and cottage cheese. You can add a few drops of wine to the stewing sauce - then the cabbage rolls will acquire a special piquancy and aroma.

It’s very convenient that cabbage rolls can be prepared several weeks in advance - just freeze the raw dish and store it in the freezer. When you need them, just remove them from the freezer, prepare the sauce and, without defrosting, bake them in the oven, increasing the cooking time by 15-20 minutes.

How long does it take to cook cabbage rolls?

Everything is different here, and depends, first of all, on whether the filling is completely ready. That is, for cabbage rolls you can use:

raw filling, which needs to be fully heat-treated, can be used half-prepared - until half-ready, or you can use fully prepared filling, and then the cooking time is reduced to a minimum - you just need to wait until the cabbage leaves are ready.

Which cabbage is best to choose for cabbage rolls?

As mentioned above, different types of cabbage are suitable for cabbage rolls: white cabbage, Peking cabbage, Savoy cabbage, etc.

The only difference is the way the leaves are prepared before wrapping the filling in them.

As for white cabbage, here you can choose different varieties - the ones you like best. And so, by and large, this dish is prepared from both young and winter cabbage, and from medium-sized cabbage - mid- and late-summer ripeness. The difference, again, is only in the method of preparing the leaves, as well as in the cooking time of the cabbage rolls.

In general, for cabbage rolls it is recommended to choose slightly flattened cabbage heads rather than cone-shaped ones - they are easier to work with, and for many they taste better.

The fastest lazy cabbage rolls from fresh cabbage

Do you love cabbage rolls, but don’t want to spend a lot of time preparing them? Then you should definitely like the following recipe. We'll tell you how to easily prepare the fastest lazy cabbage rolls. Cooking will take no more than 40 minutes and will require the most budget-friendly products.

Ingredients:

• Minced meat – 500 g;
• Boiled rice – 1 tbsp.;
• Cabbage – 350 g;
• Chicken egg – 1 pc.;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Tomato paste – 3 tbsp. l.;
• Sour cream – 2 tbsp. l.;
• Hot water – 0.5 l;
• Vegetable oil;
• Bay leaf – 2 pcs.;
• Salt, ground black pepper - to taste.

What we do:

1. Chop the onion with a knife, grate the carrots on a coarse grater. Fry the onion in a small amount of sunflower oil until browned.

2. Add carrots and fry for a couple more minutes. Shred the cabbage into thin strips, lightly salt it and knead it with your hands until the juice releases.

3. Place pre-boiled rice, fried vegetables and cabbage in a bowl with minced meat. Break the egg here, add salt and pepper. Mix everything and make cutlets.

4. Pour sunflower oil into a heated frying pan and fry the cutlets on both sides until golden brown. In a separate bowl, mix tomato paste, sour cream, salt and spices. Dilute the sauce with hot water and pour it over the cabbage rolls.

5. Add a couple of bay leaves and cover the pan with a lid. Simmer for 20 minutes. Before serving, sprinkle the dish with any available herbs.