Salads with Korean carrots and bell peppers are distinguished by their piquant taste and lightness.
Today, Korean carrots can be purchased at any supermarket or store. Those who prefer home-cooked products can always make their own Korean carrots. To do this, you will need vegetable oil, seasonings for Korean carrots and, in fact, the carrots themselves. Some people add onions or garlic to it.
Simple salad with Korean carrots and croutons
The nice surprise about this salad is the uniquely quick way to prepare it. Just 10 minutes - and a nutritious, beautiful and tasty lunch is ready!
Ingredients:
- Korean carrots – 200 gr;
- Smoked chicken (fillet) – 200 g;
- Canned corn – 1 can;
- Onion – 1 piece;
- Mayonnaise – 250 gr;
- Crackers – 2 packets.
Preparation:
Cut the smoked chicken fillet into cubes.
Finely chop the onion and marinate in boiling water for 10 minutes.
In a salad bowl, mix chicken, corn, onions, Korean carrots and season with mayonnaise.
Before serving, add crackers and mix again.
Crackers should not be put into the salad right away, as they will gain moisture and become soft, i.e. will stop having a piquant crunch.
Korean carrot salad
Ingredients
- Korean carrots – 200 grams
- Cucumber – 1 piece
- Sausage – 100 grams
- Corn – 150 grams (canned)
- Mayonnaise - 3 tbsp. spoons
Number of servings: 4
Cooking:
- Buy the necessary products.
- Place the diced sausage in the first layer on a flat serving plate. Lubricate it with mayonnaise.
- Then place the diced cucumber in a heap. Lubricate everything with mayonnaise again.
- Then place the next layer of corn, brushing it with mayonnaise.
- And at the end, spread the carrots on all sides. Salad ready! Bon appetit!
Principles for preparing a salad with Korean carrots and croutons
To prepare such a snack, you will need two irreplaceable ingredients: Korean carrots and croutons. You can make the latter yourself or use store-bought ones. Store-bought croutons usually have a strong flavor, which can significantly affect the entire salad. Therefore, it is better to decide on this important component in advance.
If you know how to make carrots in Korean yourself, it will be even better! You can personally control the degree of its saltiness and spiciness. Otherwise, any store-bought Korean carrots will do. The main thing is that it is fresh and crispy.
Also prepare a nice plate for the salad in advance and add dressing. It can be completely different: mayonnaise, butter, garlic sauce. Everything will depend only on your own taste preferences. You can choose a dressing from the recipes described below.
Salad with Korean carrots and croutons with crab sticks
Many of us have loved crab sticks since childhood, but few know that they are a great addition to a salad with Korean carrots and croutons. This dish can be laid out in layers or mixed into one mass. In any case, it will turn out very tasty and original. All guests and family members will surely enjoy it!
Ingredients:
1) two red peppers;
3) 150 g crab sticks;
5) 200 g Korean carrots;
Cooking method:
The first step is to boil the mushrooms. When they have cooled, cut them into quarters.
Wash the peppers and remove the seeds from them. Cut into small half rings.
Cut crab sticks into medium-sized strips.
Mix all the ingredients in the salad, add carrots and croutons.
Decorate the dish with herbs.
You can add salt and pepper if desired.
With chips and chicken
To prepare a salad with smoked chicken, corn and Korean carrots you will need:
- smoked chicken (I used smoked breast) - 200 g;
- carrots - 100 g;
- spices for Korean carrots - 1 tsp;
- salt - 1/2 tsp;
- canned corn - 1/2 can;
- egg - 2 pcs.;
- chips - 30 g;
- mayonnaise - 1 tbsp. l.
Cooking:
- Grate the peeled carrots on a Korean carrot grater, add salt and seasoning, mix and leave for 30 minutes. After some time, the Korean carrots will be ready.
- Cut the smoked chicken (I used smoked breast) into long pieces.
- Combine Korean carrots with chopped smoked chicken.
- Pre-boil the eggs (cook for 10 minutes from the moment the water boils), cool, and then peel and cut into long slices.
- Add eggs to chicken and carrots.
- Add the corn, after draining the liquid from it, to the salad of smoked chicken, eggs and Korean carrots, stir.
- Dress the salad with mayonnaise immediately before serving.
- I placed the finished salad in the removable sides and compacted it.
- Remove the sides and sprinkle the salad with crushed chips. You can serve the salad in a salad bowl (or put it in tartlets), and sprinkle with chips before serving. The salad, prepared with smoked chicken, corn and Korean carrots, turns out to be piquant and very tasty; it perfectly diversifies the menu on weekdays and holidays!
Bon appetit!
Salad with Korean carrots and croutons with garlic sauce
Those who prefer spicy and spicy dishes should definitely try the salad with Korean carrots and croutons with garlic sauce. The best part is that you can control the degree of its pungency and spiciness yourself by simply adding or reducing the amount of garlic. This dish will be an excellent appetizer before the main course, as it improves appetite.
Ingredients:
1) 150 g Korean carrots;
3) four cloves of garlic;
6) salt to taste;
7) half a tbsp. vegetable oil;
Cooking method:
Boil the mushrooms, cool and cut into small quarters.
Now you can start preparing the marinade. To do this, you need to finely chop the garlic or press it out using a press. Add salt and lemon juice to it.
Meanwhile, beat the egg in a blender for one minute and gradually pour in the vegetable oil.
At the end, add garlic to the resulting mixture. The sauce is ready.
All that remains is to mix all the last ingredients in one plate and add the sauce.
Salad with Korean carrots and smoked croutons
If you are thinking about preparing a tasty and easy-to-make dish, turn your attention to smoked salad with Korean carrots and croutons. It contains very few ingredients, but they are quite accessible and inexpensive. This salad will become an indispensable dish when guests suddenly arrive unexpectedly. Its preparation will take literally 5 – 10 minutes.
Ingredients:
1) 250 g Korean carrots;
2) one smoked chicken breast;
4) crackers; mayonnaise.
Cooking method:
Place the carrots in a separate bowl so that all the juice flows out to the bottom.
Meanwhile, cut the chicken breast into small pieces.
Cut the tomatoes into medium-sized slices.
Mix the ingredients and season with mayonnaise.
For decoration, place homemade crackers and parsley on the salad.
With smoked chicken
Many housewives do not limit themselves only to these ingredients. Other products are often added. The combination of Korean carrots and chicken fillet can be diluted not only with corn, but also with canned beans or pickled mushrooms. A good option is also with the addition of prunes, which creates an interesting contrast of sweet and spicy taste.
Ingredients
- smoked chicken meat (breast or thigh) 300 gr
- Korean carrot300 gr
- canned corn1 can
- mayonnaise to taste
- salt, pepper to taste
For 100 gr.
Calories:136.85 kcal
Proteins:6.94 g
Fat:10.45 g
Carbohydrates:5.55 g
Cooking:
- Prepare the necessary products. Open a can of canned corn and pour out all the liquid.
- Smoked chicken meat is separated from skin and bones.
- The separated meat is cut into small cubes.
- Prepare a container for preparing the salad. Place chopped meat in it.
- Add Korean carrots to the chopped chicken meat.
- Add canned corn.
- Salt and pepper to taste. But if Korean carrots are quite spicy, then no additional spices are required. Add mayonnaise.
- Mix everything thoroughly.
- Place the products mixed with mayonnaise into a portioned dish. Let the prepared salad sit for about 10 minutes. The finished appetizer can be decorated with herbs and served.
A salad with Korean carrots and corn with the addition of boiled or smoked chicken fillet can be easily prepared. This appetizer is suitable for both a festive table and an everyday snack. In addition, this combination of products can be used as a filling for other interesting dishes.
Salad with Korean carrots and croutons - tricks and useful tips
1) To make homemade crackers , you need to thinly slice the bread and dry it in the oven. You can sprinkle it with various spices to make the salad spicy and aromatic. Suitable for croutons: dried garlic, paprika, oregano or any Italian herbs.
2) Korean-style carrots are quite easy to prepare yourself. To do this, you need to thinly chop the vegetable and marinate it in vinegar, sugar and salt. After 20 minutes, add red pepper to the marinade and the carrots will be ready to eat.
3) You can season the salad not only with mayonnaise, but also with olive oil. You can also leave the dish completely without dressing, as the carrots will release their natural juice.
4) Salad with Korean carrots and croutons should not be left for too long. It is especially delicious when freshly prepared.
5) If you don’t like too much carrot juice in your salad, then initially remove it from the vegetable using a paper napkin.
6) When choosing Korean carrots, pay attention not to their color. it should be orange and free of spots, but not yellow.
7) To make carrots release more of their natural juice, add a teaspoon of sugar to the salad .
To make the salad more spicy and rich in taste, add ground red pepper and coriander .
9) If you want a healthier salad, choose recipes that include chicken breast instead of ham or sausage.
10) If you choose a salad with Korean carrots and croutons along with mushrooms, give preference to oyster mushrooms or champignons. They will go best with the main ingredients.
11) To make the dish look more attractive and appetizing, place it on large green lettuce leaves.
12) If you choose store-bought crackers, let them be cheese or ham flavored. These are the most suitable flavors for a salad with Korean carrots and croutons.
To please yourself and your loved ones, sometimes you don’t need much, just a lot. Try making a salad with Korean carrots and croutons, and you will be pleasantly surprised at how many positive reviews you will receive. This is an incredibly simple, but at the same time tasty and satisfying dish, which, if desired, can be either a light snack or a full dinner. Everything will depend only on your imagination and taste preferences .
This salad is not a shame to serve on a holiday table or on any weekday. He will always come in handy!
Salad with croutons and Korean carrots
Salad with Korean carrots and croutons consists of simple ingredients that are accessible to everyone, so you won’t spend a lot of effort to prepare this delicious dish.
If you are in a hurry, you can use ready-made Korean carrots, this will allow you to prepare the salad in just a few minutes. To prepare a salad with Korean carrots, croutons and processed cheese, you will need:
carrots – 2 pcs. loaf – quarter processed cheese – 2 pcs. garlic - 4 teeth. salt pepper mayonnaise – 200 g vegetable oil – 100 ml vinegar – 2 tbsp. l.
How to prepare a salad
with Korean carrots, croutons and processed cheese:
1. We start by preparing Korean carrots. The carrots must be grated on a special grater (or a regular coarse one). Then add salt and ground black pepper to your taste. 2. Then pour vegetable oil into the frying pan and add vinegar. Warm it up well. 3. Pour the mixture into the carrots and season everything with garlic. Afterwards, the carrots must be refrigerated for about an hour. 4. Grate the processed cheese. 5. Prepare crackers. To do this, cut the loaf into cubes of approximately equal size. Heat the oven to 200 degrees and place the cubes on a baking sheet. Place everything in the oven for 15 minutes. You can use store-bought crackers, but homemade ones will be tastier and healthier. 6. Then mix Korean carrots, cheese, baked croutons and at the end season with mayonnaise and mix thoroughly.
Here is our salad with Korean carrots and croutons and it’s ready. The dish is very simple and tasty; your family and guests will probably be very happy when they see a new dish on the table. But when they taste it, they will be simply in seventh heaven. Preparing the salad will not take you much time, as you can see, everything is very simple, 30 minutes will be enough, not counting the fact that the carrots will marinate for an hour in the refrigerator. Therefore, it is better to do it in advance. The salad is very healthy and low-calorie, and if you are watching your figure or on a diet, then it will not harm you. I would also like to recommend adding croutons and mayonnaise immediately before serving the salad. If you do this earlier, nothing bad will happen, but the crackers will absorb moisture and will no longer be as crunchy. If desired, you can decorate everything on top with greens; this will not only transform the appearance of the dish, but also make it even more healthy, because greens contain so many vitamins. I hope that your family and friends will be satisfied with this dish.
Salad with Korean carrots and mushrooms
Are you already quite tired of such salads as “Olivier”, “Shuba” and “Stolichny”? Do you want to cook something bright and unusual? Then use this recipe. Despite the fact that all the ingredients are quite affordable and the preparation is simple, the combination of products gives simply incredible results. It turns out to be a tasty, satisfying and aromatic salad.
Ingredients
- 280g Champignons
- 2pcsEggs
- 150g canned corn
- 150g Korean carrots
- 150g Mayonnaise
Instructions
- First, start with your salad ingredients. They should be prepared in advance. Pour cold water into a saucepan and place eggs in it. Place on the stove, bring to a boil and cook for ten minutes. This way the eggs will be hard boiled. Then cool them in ice water. Soak the mushrooms in water, then rinse, peel and dry. Open the can of corn and drain it in a colander.
- Cut the prepared champignons into cubes. Pour odorless vegetable oil into the pan. Heat it over medium heat, add the champignons and fry them until golden brown.
- Peel the boiled chicken eggs, rinse with water and cut into small cubes.
- Place fried mushrooms, chopped eggs in a salad bowl, add Korean carrots and canned corn. Season everything with mayonnaise and salt.
- Mix everything thoroughly and serve the salad. Bon appetit!
