How to cook porcini mushrooms fried in a frying pan in sour cream

Fragrant porcini mushrooms with sour cream can become an independent dish, or can be used as a sauce. They can also be included in a roast or stew. You can learn how to cook porcini mushrooms with sour cream in a slow cooker or oven, using a pot, frying pan or ceramic pot on this page. Here we offer recipes for preparing porcini mushrooms with an estimate with photos, illustrating step-by-step instructions and examples of the design of ready-made dishes for the purpose of serving them at the table. Choose the appropriate method and conduct delicious experiments. You can simply fry porcini mushrooms with onions and potatoes, you can stew them in sour cream sauce, or you can marinate them, mix with boiled potatoes and onions, season with sour cream and serve as a cold appetizer.

Recipe for how to deliciously cook porcini mushrooms in sour cream

Before preparing delicious porcini mushrooms in sour cream, let’s gather all the ingredients:

500 g fresh or 200–250 g boiled (salted) mushrooms
2 tbsp. spoons of flour
300–500 ml decoction (or water)
1 tbsp. spoon of any fat
2 tbsp. spoons of vegetable oil
1–2 onions
250 g sour cream

To prepare porcini mushrooms in sour cream according to this recipe, brown the chopped onion in 1 tbsp. spoon of heated fat, add flour and fry it until yellowish.

Then add liquid, boil, season and add sour cream.

Fry mushrooms, cut in half (or chopped into cubes), in 1-2 tbsp. spoons of vegetable oil, pour in the sauce and simmer for several minutes.

Serve with boiled potatoes (or with minced meat and vegetables).

Recipes for how to cook fried porcini mushrooms with sour cream

Before preparing porcini mushrooms fried with sour cream, take all the ingredients:

1 plate of peeled boletus mushrooms
1/2 cup flour
1 tbsp. spoon of butter or lard
1/2 cup sour cream
salt
1 onion

According to this recipe, porcini mushrooms fried with sour cream turn out very juicy and aromatic. It is best to fry the caps. Wash the peeled caps, cut into large slices (do not cut small caps) and cook for 5 minutes. in salted water. Remove the caps with a slotted spoon and drain, then roll them in flour and fry in butter or lard until they are browned. Then add the onion fried in oil, pour in sour cream and, heating, bring to a boil. Serve fried porcini mushrooms with sour cream, garnished with fresh aromatic herbs and tomato slices.

Porcini mushrooms stewed with sour cream and potatoes

Ingredients:

400 g porcini mushrooms
4 – 5 potato tubers
1/2 cup sour cream
1 tbsp. spoon of tomato puree
2 tbsp. spoons of butter
1 onion
salt
pepper
bay leaf to taste
dill greens

Peel the mushrooms, rinse and leave for 5 – 6 minutes. put in boiling water. Then drain in a colander and let the water drain. Cut the mushrooms into slices, place in a deep frying pan, pour in sour cream. Add tomato puree, salt, pepper, and bay leaf to the same pan. Place the frying pan on medium heat and simmer for a little (7 – 10 minutes). Peel the potatoes, rinse, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan with a lid and simmer until all the products are completely cooked. When serving, sprinkle with herbs. Boiled mushroom caps can be moistened with beaten egg, rolled in breadcrumbs, fried in oil, then put in the oven and finished cooking. When serving, drizzle with melted butter. Serve with mashed potatoes or fried potatoes.

Porcini mushrooms baked with sour cream

Compound:

1 bowl of peeled porcini mushrooms
1 tbsp. spoon of butter or lard
1 tbsp. spoon of flour
1 – 2 eggs
2 tbsp. spoons of sour cream
1/2 cup breadcrumbs
ground pepper
salt
1 onion

Peel the mushrooms, rinse, cut into pieces and for 5 minutes. cook in salted water. Select with a slotted spoon and drain, then chop, sprinkle with flour and fry in fat along with finely chopped onion. Add eggs beaten with sour cream, breadcrumbs, salt, pepper, mix everything and place on a baking sheet greased with oil and sprinkled with breadcrumbs. Pour fat on top and bake. When serving, cut the casserole into pieces. Served with tomato or sour cream sauce.

Minced porcini mushrooms with sour cream

Ingredients for 10 pies:

400 g fresh porcini mushrooms or 100 g dry
1/2 onion
2 tbsp. spoons of fat
3 tbsp. spoons of sour cream
1 teaspoon wheat flour
salt
pepper
greenery

After boiling the mushrooms until tender, pass them through a meat grinder or chop them with a knife and fry with 1 tbsp. spoon of fat. Prepare a sauce for the minced meat from onions, flour and fat, but instead of broth or water, use sour cream, which you add when the fat has cooled a little. Do not heat the sauce any further, as sour cream loses its flavor when heated. Combine mushrooms with sauce and stir.

How to cook fresh porcini mushrooms in sour cream

Ingredients:

500 g porcini mushrooms
100 g sour cream
40 ml vegetable oil
10 g flour
salt and spices to taste

Before cooking fresh porcini mushrooms in sour cream, they must be peeled, washed and cut into thin slices. To prevent them from darkening, sprinkle them with lemon juice, then fry in oil, sprinkle with flour, pour in sour cream and bake in the oven until cooked (40 –60 min).

Recipe for dried porcini mushrooms in sour cream

The ingredients for this recipe for preparing porcini mushrooms in sour cream are as follows:

40 g dried porcini mushrooms
2 teaspoons oil
1? Art. spoons of sour cream
125 ml milk
green onions
salt to taste

To cook dried porcini mushrooms in sour cream, you need to sort them out, rinse them well, pour hot boiled milk over them, wait until it is completely absorbed, and chop them into cubes. Lightly fry the mushrooms with onions, pour in sour cream, boil and sprinkle with green onions.

Porcini mushrooms in pots with sour cream

To cook porcini mushrooms in pots with sour cream, you need to take the following ingredients:

1 kg beef
50 g pork fat
100 g porcini mushrooms
200 g onion
2 kg potatoes
100 g sunflower oil
200 g sour cream
500 g mushroom broth
salt
pepper - to taste

Cut the prepared beef into small pieces, sprinkle with salt and pepper, fry, put in a pan and simmer until tender along with carrots and onions in meat broth. Boil the mushrooms, chop and fry with onions. Chop the potatoes and fry them too. Place potatoes, stewed meat, mushrooms and onions in pots, add sour cream, mushroom broth and bake in the oven.

Cooking porcini mushrooms in sour cream

Compound:

500 g canned porcini mushrooms
120–180 ml filling
3–4 tbsp. spoons of butter
250 g sour cream
1 onion
greenery

Prepare porcini mushrooms in sour cream: cut them into slices (or slices), add filling, oil and fry for 2-3 minutes. Then stir in sour cream and chopped onion fried with butter and heat through. Serve the dish hot, garnished with parsley or dill.

Porcini mushrooms in sour cream sauce

Tell me, what associations arise in your head when you hear the word “autumn”? For some, this is a dull time of rain, for others - enjoying the riot of colors of nature, for others - the beginning of school... There can be many associations! But lovers of “quiet” hunting primarily associate autumn with nothing more than the opportunity to stock up on a basket and go into the forest to search for and collect wonderful forest gifts - mushrooms.

Everyone knows that the porcini mushroom has long been considered the king of all mushrooms. The snow-white juicy pulp, unique aroma and delicious taste of this mushroom make it a real delicacy! Porcini mushrooms are salted and pickled, dried and frozen. Delicious first and second courses, salads, snacks, and baked goods are prepared from porcini mushrooms!

In order to prepare an appetizing dish of porcini mushrooms, it is not at all necessary to have any special knowledge and skills. You just need to go through the culinary pages and choose any recipe you like. To begin with, I want to bring to your attention a very simple recipe for preparing porcini mushrooms in sour cream sauce!

To cook porcini mushrooms in sour cream sauce, you will need:

porcini mushrooms – 200 g onions – 1 pc. sour cream 10% – 200 g wheat flour – 1 tbsp. l. sunflower oil ground white pepper salt

How to cook porcini mushrooms in sour cream sauce:

1. Sort the porcini mushrooms, remove any debris, place in a colander, rinse under running water and place on paper towels to dry. If you collected the mushrooms with your own hands and did not bring them from the market or store, you can not wash them, but simply wipe them with a soft cloth or sponge intended for washing dishes (this applies to those cases when the mushrooms were collected in dry weather and are not stained with soil). 2. Cut the prepared porcini mushrooms into slices. 3. Peel the onions, wash, dry, finely chop with a knife. 4. Heat sunflower oil in a frying pan or saucepan. 5. Place the chopped onions in a frying pan with heated oil and, stirring, fry until half cooked. 6. Add mushrooms to the fried onions, stir and continue cooking (simmering) over medium heat for 20-25 minutes. Stir the mushrooms periodically and, if necessary, reduce the heat under the pan. 7. Place sour cream in a small bowl or deep plate, add wheat flour. Mix the ingredients thoroughly with a fork or whisk until a homogeneous mass is obtained without lumps. 8. Add the resulting mixture to the mushrooms and onions, stir. 9. Salt and pepper the dish to taste, stir again and simmer under the lid for 5-7 minutes. 10. Place the mushrooms in the sauce on portioned plates with a pre-prepared side dish and serve immediately.

To prepare a dish according to this recipe, you can use not only fresh, but also frozen or dried mushrooms. As for canned mushrooms, pickled ones are not suitable for this dish (it is better to purchase a jar of sterilized forest gifts in the store without adding spices and preservatives). As a side dish for porcini mushrooms in sour cream sauce, you can offer boiled new potatoes or mashed potatoes, crumbly buckwheat porridge, or pasta. Before serving, I recommend sprinkling each serving of food with finely chopped parsley or dill.

Bon appetit!

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How to fry porcini mushrooms in sour cream

Compound:

600 g fresh porcini mushrooms
400 g potatoes
2 onions
40 g butter
1 tbsp. spoon of flour
500 g sour cream
salt
pepper
greenery

Before frying porcini mushrooms in sour cream, cut the peeled boletus mushrooms into slices and potatoes into cubes. Fry the potatoes in oil until half cooked, then add the mushrooms and onions and keep on the fire until the potatoes are soft. After this, add flour, seasonings, add sour cream and boil everything together. Sprinkle the dish with chopped herbs. For garnish, offer stewed carrots and boiled cauliflower.

Fried porcini mushrooms with sour cream and onions

Ingredients:

500 g fresh porcini mushrooms
1/5 cup semi-dry wine
1 tbsp. spoon of butter
2 tbsp. spoons of sour cream
20 g cheese
salt - to taste
? teaspoons black pepper
? teaspoons red pepper

To prepare fried porcini mushrooms with sour cream and onions, you need to peel, rinse and cut into thin slices. Melt butter in a frying pan and fry mushrooms in it for 5 minutes. Add wine and keep on high heat for several minutes. Then reduce the heat, season with salt, black and red pepper, stir, add sour cream and grated cheese and stir until the mixture thickens.

Serve the dish hot.

Porcini mushrooms with sour cream and onion sauce

Compound:

5 pieces. fresh porcini mushrooms
1 onion
1 tbsp. spoon of vegetable oil
1 cup sour cream
salt - to taste

Clean and wash the caps of young mushrooms. Dry and fry, stirring often, for about 15 minutes in vegetable oil. Season with salt. After that, put them in a low-heat oven. Finely chop the onion, place in a frying pan with heated oil, add salt and simmer until soft. Then pour in sour cream and boil. Pour the resulting gravy over the mushrooms.

How to stew porcini mushrooms in sour cream

Compound:

800 g fresh porcini mushrooms
500 g sour cream
salt
pepper

Before stewing porcini mushrooms in sour cream, they need to be peeled, washed, and large ones cut into pieces. Place them in a frying pan, add salt and pepper, add sour cream and fry until it darkens slightly. Serve in a frying pan.

Porcini mushrooms in sour cream in the oven

To cook porcini mushrooms in sour cream in the oven, you need the following ingredients:

1 kg boletus
2 onions
50 g butter
3 tbsp. spoons of grated cheese
2 tbsp. spoons of breadcrumbs
1 cup sour cream
salt

Cut the mushrooms into slices, finely chop the onion into half rings. Place the mushrooms and onions in a deep cast-iron frying pan and, adding a few tablespoons of broth or water, simmer until tender. Then pour sour cream over the mushrooms, sprinkle with cheese mixed with breadcrumbs fried in oil, and bake in the oven for 5 - 7 minutes.

Porcini mushrooms with sour cream in the oven

Compound:

200 g potatoes
100 g dried or 80 g salted porcini mushrooms
100 g onion
60 g vegetable oil
10 g butter
1 yolk
30 g milk
1 tbsp. spoon of sour cream
50 g sauce

We start cooking porcini mushrooms with sour cream in the oven with minced meat from finely chopped pre-cooked dry boletus mushrooms. Add onions and peppers sautéed in vegetable oil. Simmer for 20–30 minutes. Separately prepare mashed potatoes, to which add the yolk. Place a layer of potatoes on a baking sheet greased and sprinkled with breadcrumbs, a layer of minced meat on it, and again a layer of potatoes. Spread sour cream on top and sprinkle with breadcrumbs. Bake in the oven. When serving, cut into portions and top with mushroom or onion sauce.

Recipe for porcini mushrooms stewed in sour cream with potatoes

To prepare porcini mushrooms stewed in sour cream with potatoes, you need the following ingredients:

500 g porcini mushrooms
500 g potatoes
1 onion
2 tbsp. spoons of butter
2 – 3 cups meat broth
200 g sour cream
parsley
salt
ground red pepper
cardamom
black pepper

To prepare porcini mushrooms stewed in sour cream according to the recipe, you need to peel the mushrooms, cut into slices, wash, roll in flour, place in a deep frying pan with a lid or a saucepan, and simmer until the mushrooms release their juice. Drain the juice, add 500 g of potatoes and 50 g of butter to the mushrooms, 1 onion fried in oil, parsley, salt, red pepper, bay leaf, 3 - 4 grains of cardamom and 2 - 3 grains of black pepper, fry. Then add 2 - 3 cups of broth, 1 cup of sour cream, simmer until the sauce thickens. Place in a dish and sprinkle with herbs.

How to fry porcini mushrooms in sour cream

Before frying porcini mushrooms in sour cream, they must be peeled, washed, cut into slices, salted, and fried in oil. Before the end of frying, add 1 tsp to the mushrooms. flour and mix. Then add sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle the mushrooms with parsley and dill. You can bake salted mushrooms in sour cream. To do this, drain the brine, wash the mushrooms, chop and fry. Otherwise, proceed in the same way as with fresh mushrooms.

For 500 g of fresh porcini mushrooms:

1/2 cup sour cream
25 g cheese
1 tsp. flour
2 tbsp. l. oils

How to deliciously fry porcini mushrooms with sour cream

Before you fry delicious porcini mushrooms with sour cream, prepare all the ingredients:

400 g fresh porcini mushrooms
100 g butter or margarine
2 potato tubers
1 onion
2 tbsp. l. sour cream
dill or parsley
ground black pepper
salt

Before frying the porcini mushrooms with sour cream, peel the onions and potatoes, rinse and cut into cubes. Peel, wash, cook the mushrooms until half cooked in salted water, drain in a colander, cut into slices and fry in melted butter. When the liquid has evaporated, add potatoes and onions, add salt and pepper and fry for 20 minutes. 5 minutes before readiness, add sour cream.

When serving, sprinkle the dish with thoroughly washed and finely chopped herbs.

Mushroom pudding from porcini mushrooms with sour cream

Compound:

100 g butter
100 g flour
? glasses of milk
500 g stewed porcini mushrooms
10 eggs
1 cup sour cream

Heat the butter and flour in a frying pan without letting it brown. Dilute with milk and boil, stirring. Mix with pre-stewed mushrooms, and then with yolks and whipped whites. Place the resulting mass in a pan, thickly greased with oil, cover the bottom with parchment paper, and close with a lid. Place the pan in another, larger one, with boiling water. Cook for 1 hour. Place the finished pudding on a dish and pour sour cream over it when serving.

Porcini mushrooms fried in sour cream and onions

Prepare porcini mushrooms in the same way as in the previous recipe. Boil new potatoes. When serving, place porcini mushrooms fried in sour cream and onions in the middle of the frying pan, and place boiled potatoes of the same size along the edges and sprinkle with finely chopped dill.

For 100 g of porcini mushrooms:

50 g sour cream
10 g butter
100 g potatoes
100 g onion
dill

Fried porcini mushrooms in sour cream

Dry porcini mushrooms are washed well, poured with hot boiled milk, and allowed to swell so that the milk is completely absorbed. Mushrooms are chopped, lightly fried with onions, poured with sour cream, and heated. When serving, fried porcini mushrooms in sour cream are sprinkled with green onions.

Ingredients (per serving):

40 g dried porcini mushrooms
2 teaspoons oil
1.5 tbsp. spoons of sour cream
0.5 cups milk
green onions

Recipe for fried boletus mushrooms in sour cream

There are many interesting recipes for frying porcini mushrooms in sour cream.

How long to fry porcini mushrooms, if sour cream is used instead of butter, can be determined by the general rules for cooking forest fruits. You can use the basics of any classic mushroom stir-fry recipe. But you can learn how to prepare this delicious product in sour cream sauce by using the following simple recipe:

Heat a suitable frying pan. Whether to add butter when the sauce is sour cream or not is purely a matter of taste.
Evaporate most of the water from the fried mushroom component and add finely chopped onion.
Fry the total mass until half cooked, add salt and pepper, a little herbs or suitable spices.
Pour in cream or sour cream with the highest fat content. This way the main cooking product will end up tastier and more tender.
Simmer the dish over low heat for an additional 10-12 minutes.

The question of how to cook porcini mushrooms before frying is absolutely not fundamental in preparing mushroom dishes. Cooking a tasty and nutritious product before the frying process is, in fact, not necessary. But if the housewife deems boiling necessary, then the question of how long to boil the porcini mushrooms before frying will depend on the size of the mushrooms cut and the chosen method of further preparation. Usually 30 minutes is enough - that's the maximum.

Related publications:

Porcini mushrooms in sour cream in a slow cooker

Components:

500 g porcini mushrooms
100 g sour cream
2 onions
vegetable oil
salt

Wash and peel the mushrooms, cut into pieces. Peel the onion and cut into half rings. Pour a little vegetable oil into the multicooker bowl and cook in the “Baking” mode for 40 minutes. It is best to fry mushrooms with the lid open so that the dish does not turn out too liquid. In 20 minutes. add the chopped onion and continue cooking with the lid closed until the end of the program. Add sour cream and salt. Cook porcini mushrooms in sour cream in a slow cooker in the “Stew” mode for another 5 minutes. Serve sprinkled with herbs.

Porcini mushrooms with potatoes in sour cream in a slow cooker

Products:

6 potato tubers
300 g porcini mushrooms
1/2 cup sour cream
salt

Cooking time – 2 hours.

Peel the mushrooms and potatoes, cut the potatoes into cubes, and cut the mushrooms into pieces. Place the mushrooms in the multicooker bowl, add salt and cook in the Stew mode for 1 hour. Add potatoes, sour cream, and add salt. Cook in Pilaf mode until the signal.

White mushrooms in sour cream

What you will need:

1 kg porcini mushrooms
1 onion
parsley
1 tbsp. l. flour
? glasses of broth
1 cup sour cream
? cups vegetable oil
pepper
salt

Peel the mushrooms, rinse well, cut into slices, put in a saucepan, cover with a lid and place on low heat. When the mushrooms give juice, drain it and add 2 tbsp to the mushrooms. l. oil and chopped onion, salt and pepper, fry for several minutes. Stir sour cream with flour, dilute with broth and pour mushrooms with this sauce. Simmer until the sauce thickens and the mushrooms become soft. Serve, sprinkled with chopped herbs.

Porcini mushrooms with sour cream in a slow cooker

To cook porcini mushrooms with sour cream in a slow cooker, you need the following components:

Potatoes – 500 g
Fresh porcini mushrooms – 200 g
Onions – 1 pc.
Ghee butter – 3 tablespoons
Milk – 2/3 cup
Sour cream – 0.5 cups
Ground pepper and salt - to taste

Boil the mushrooms until half cooked in salted water in the usual way, drain the broth, and finely chop the mushrooms. Separately, on the stove, boil the potatoes in their skins until half cooked, cool, peel and cut into thin slices. Peel the onion, cut into rings and fry in oil. Place half the potatoes in a multicooker bowl greased with melted butter, place a layer of mushrooms and fried onions on it, then again a layer of the remaining potatoes. Season each layer with salt and pepper. Pour hot milk and sour cream over the stacked vegetables. Turn on the multicooker and steam the dish.