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Prepared by: Antares
09/10/2013 Cooking time: 50 min
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Potatoes with porcini mushrooms are a very tasty and nutritious dish, for which you would have to spend a lot of money in a European restaurant. And here porcini mushrooms grow in the forest - why not cook them?
Potatoes with porcini mushrooms and onions
Even regular fried potatoes will please almost everyone. But by adding aromatic porcini mushrooms to it, you get a tasty and satisfying dish, which can also be prepared in a matter of minutes. The recipe for one serving consists of the following components:
- Potatoes – 250 g;
- Porcini mushrooms – 75 g;
- Vegetable oil – 20 g;
- Turnip onion – 30 g;
- Garlic, herbs
To prepare it, first cut the onion into strips and the remaining ingredients into slices. You need to fry the ingredients. But to ensure that the ingredients are fried evenly, that is, the potatoes are not raw and the onions, on the contrary, are not burnt, it is better to adhere to the following technology.
Sliced potatoes are fried separately from the rest of the ingredients. It is important to place the vegetable only on a hot frying pan. Otherwise he will pester her.
The remaining components should be fried separately until half cooked. You need to add them to the potatoes after they are almost ready. After this, everything is salted and seasoned with any spices you wish (you can stick to the classics and use only black pepper). Chopped garlic is also added. When the dish is ready, sprinkle it with herbs, mix and serve.
This recipe can serve as both a side dish and a full-fledged main dish.
How to fry porcini mushrooms with potatoes
The best ingredient for the dish is fresh mushrooms, personally collected in the forest. But if you don’t have time for a walk in the forest, or the picking season has passed, you can take dried or frozen fruit bodies, or buy fresh ones. It is necessary to choose specimens that are not too large, elastic, pleasantly smelling, without damage, dust or worms.
To prepare fried potatoes with porcini mushrooms, you should prepare them in advance:
- Remove forest debris and rinse.
- Go through and throw away old and damaged copies.
- Cut off the lower parts of the stems, divide large fruiting bodies into parts.
- Place in salted water, leave for about half an hour, and rinse.
- Pre-cooking is an optional preparation step, since boletus mushrooms are completely edible. You can boil them for 15 minutes.
Advice! To check if mushrooms are safe, add a whole onion to the water during cooking. If it turns blue, there is a high probability that the mushrooms are poisonous or have absorbed a lot of toxic substances.
Fried potatoes in sour cream
Those who find the classic version boring can try this recipe, which is complemented with delicious sour cream. In this case, the taste of potatoes and the unique aroma of porcini mushrooms are complemented by delicate sour cream, which serves as an excellent sauce.
To prepare the recipe you will need:
- Potatoes – 200 g;
- Porcini mushrooms – 100 g;
- Sour cream of any fat content – 50-70 g
- Vegetable oil;
- Spices
To prepare, fry the potatoes.
Mushrooms can then be added directly to the semi-cooked vegetable. But if you want to achieve a golden brown crust, it is better to fry them separately. In this case, porcini mushrooms should only be placed in a hot frying pan, and during the cooking process they should never be stirred frequently, otherwise they will release water and turn out stewed rather than fried. Also, for the first couple of minutes it is better not to touch them at all.
When ready, the ingredients are mixed, salted and poured with sour cream. After two minutes of simmering, everything is ready. You can serve garnished with chopped herbs.
Food for all times: porcini mushrooms fried with potatoes
If you are an avid mushroom picker or just bought a bucket of fresh porcini mushrooms at the market, then the most delicious and simple dish you can prepare for your family is porcini mushrooms fried with potatoes. Of course, this is not an exquisite julienne, or even a casserole, but it often happens that the simpler the dish, the tastier it is, isn’t it? Use our cooking recipes - and your whole family will not only eat this dinner with pleasure, but will also ask for more.
Food for all times: porcini mushrooms fried with potatoes
For a large portion you will need:
- half a kilogram of mushrooms and fresh potatoes;
- large onion;
- dill, parsley, other herbs to taste;
- oil, salt and pepper.
Fresh mushrooms need to be cleaned (especially pay attention to the legs and the back of the caps, there may be soil left there), and then rinse with water. Then cut the ingredient into large pieces; there is no need for small ones - the mushrooms shrink several times when frying. Peel the potatoes, then chop them into slices or circles - do it the way you like best. Chop the onion into half rings or finely chop.
Now pour a fairly large portion of vegetable oil into the frying pan, let it heat up, and then add the potatoes. Fry for 5-7 minutes, depending on how large your pieces are, stirring occasionally - the halves may stick to the pan. Next, add the onion, also fry for about 5 minutes. And then add the main and most delicious ingredient - porcini mushrooms. Stir, salt and sprinkle with black pepper, cover and cook over medium heat for a quarter of an hour or 20 minutes. Sprinkle the fried porcini mushroom with potatoes generously with fresh chopped herbs before serving. You can also add dill or parsley 2-3 minutes before the end of cooking; they will add a stunning aroma to the dish.
Porcini mushrooms fried with potatoes in sour cream sauce
This dish is a variation of the previous one, but it is a little more complicated to prepare - this time mushrooms and potatoes will be stewed in sour cream. Take:
- 200 g of fresh porcini mushrooms and the same amount of potatoes;
- half an onion;
- 3-4 tablespoons of sour cream, vegetable oil, tablespoon of flour, salt, pepper and herbs to taste.
Prepare the ingredients: peel the potatoes and cut into slices or circles, wash the porcini mushrooms and also peel the soil, chop coarsely, finely chop the onion or cut into half rings. Now put the potatoes in a well-heated frying pan with vegetable oil, fry for 5-7 minutes, add the onion, stir and cook for about 5 minutes. Now it’s the turn of the mushrooms - put them in the frying pan, stir and fry covered for a quarter of an hour over medium heat. Try the potatoes; if the vegetable is a little hard, the cooking time can be increased by 5-10 minutes.
Porcini mushrooms fried with potatoes will be especially tasty if at the very end of cooking you stew them a little in sour cream sauce. To do this, take 3-4 tablespoons of the ingredient (sour cream), mix with a tablespoon of flour and spices to taste - you can take fresh or dry herbs. This sauce should be poured into the frying pan 5 minutes before the end of cooking, and then simmered over low heat. The dish will turn out incredibly aromatic, tender and tasty. In general, potatoes with porcini mushrooms, fried according to one of the given recipes, will be an excellent hearty dinner for the whole family, not only in summer, but also in winter. In the cold season, you can easily soak the stored dry mushrooms and prepare the dish in the same way as with fresh ones.
Roasting. Recipe for fried potatoes with meat and porcini mushrooms
This recipe can completely be considered a main and satisfying dish. Here, juicy pork is added to potatoes and mushrooms. This combination of components will appeal to many, especially men.
To prepare the fry you will need the following set of ingredients:
- Potatoes – 200 g;
- Pork – 100 g;
- Onion – 20 g;
- Porcini mushrooms – 50 g;
- Vegetable oil
Potatoes, onions and mushrooms are cut in the usual way. But you shouldn’t grind the meat, otherwise it will dry out and become tough. It is enough to cut into 3-4 pieces.
Next, you can fry food in several ways. The first is that all components are cooked together. Thus, first the potatoes are lightly fried, then the meat is added, and 4 minutes before the end the onions and mushrooms are added.
This method will take less time. But if you add one or another ingredient at the wrong time, the taste of the dish can deteriorate significantly. To prevent this, the products can be fried partially or completely separately, and then combined and served.
Another cooking option is to cut the potatoes into wedges and deep-fry them, and fry the remaining ingredients together in a frying pan. After that, everything is combined and served. The difference between the method is that the potatoes will be tender inside, but at the same time with a pleasant crispy crust.
Frying in a pan
After preparing the main ingredients, you should put the frying pan on the fire, pour deodorized oil into it and heat it up very high. Next, place the mushrooms in a bowl and fry them along with the onions until lightly browned.
Having achieved the golden color of the ingredients, add potato strips to them, mix well, then cover with a lid and cook over high heat for about 7 minutes. After the specified time, the ingredients need to be seasoned with spices. Once again, mix the contents of the pan, close the container again, reduce the heat and cook for 10 minutes. Finally, add chopped greens to the potatoes with mushrooms. After mixing the products, they need to be cooked in the same mode for another 5 minutes.
Fried potatoes with champignons and porcini mushrooms
A mix of mushrooms and fried potatoes is an incredibly tasty combination. Fans of this product can also use other varieties, for example, milk mushrooms, oyster mushrooms and others. Thus, you will get a kind of mushroom basket with fried vegetables.
To prepare you will need:
- 200 g potatoes;
- Porcini mushrooms and champignons – 70 g each;
- Onions – 30 g;
- Green onions and other greens;
- Vegetable oil
The recipe is simple to prepare and will only take 20-30 minutes. Potatoes should be fried separately from other ingredients. Afterwards the finished ingredients are combined. Add salt and herbs, mix and serve.
Even a novice cook can handle the preparation of the recipes described here. However, the taste of each of them is unique and beautiful in its own way.
Preparing Ingredients
How to fry frozen porcini mushrooms? To do this, process the main products one by one. First, you need to completely defrost the porcini mushrooms, and then rinse and cut them into small strips. After this, you need to peel the carrots and onions, and then chop all the vegetables. The first product should be grated (preferably coarse), and the second should simply be cut into small cubes.
Potatoes with dried mushrooms in pots
Pots make preparing a dish like stewed potatoes with dried mushrooms even more convenient.
Ingredients:
- potatoes – 400 gr.;
- mushrooms (dried) – 100 gr.;
- onion – 1 pc.;
- carrots – 1 pc.;
- pepper (peas, black and white) – 5-6 pieces each;
- salt, ground pepper - to taste.
Soak and soften dried mushrooms, rinse thoroughly and pour boiling water (200 ml) over them for 60-90 minutes. Squeeze the finished mushrooms (reserve the water), chop finely, chop the onion, chop the potatoes into cubes, grate the carrots. Fry the mushrooms in vegetable oil until soft, then add the onion to them, saute everything together until an even golden color is achieved. Next, the water remaining after soaking the mushrooms is poured in, and the mixture is simmered for 20-25 minutes.
