Bolognese sauce - a delicious classic homemade recipe

6 servings

1 hour 35 minutes

118 kcal

5/5 (1)

Bolognese sauce is quite easy to prepare; you don’t need to be an experienced cook to implement the recipe at home. This sauce can be consumed as an independent dish or used as a flavorful and satisfying addition to pasta and potato products.

Moreover, canning the sauce for the winter would be an excellent option. I want to tell you all about this today.

Classic bolognese recipe with minced meat

If you want to delight your family with a new and tasty dish, then prepare bolognese with minced beef. The sauce will decorate your meal and turn banal pasta into a work of culinary art.

Ingredients:

• minced meat – 600 g beef;
• Italian herbs – 5 g;
• pasta – 600 g;
• salt – 10 g;
• onion – 160 g;
• olive oil – 60 ml;
• canned tomatoes – 900 g;
• garlic – 3 cloves;
• tomato paste – 250 ml.

Cooking method:

1. Chop the onion very finely and combine with the minced meat. Place in heated oil and fry, stirring constantly, for 7 minutes over medium heat.
2. Chop the garlic cloves into small cubes and add to the meat.
3. Peel the tomatoes and cut into pieces. Transfer to remaining ingredients.
4. Simmer the mixture for 3 minutes and pour in the tomato paste. When the mixture boils, add salt and Italian herbs.
5. Boil pasta according to manufacturer's recommendations. The main condition is not to overcook. Stir in dressing.

Step-by-step preparation

To prepare Bolognese sauce at home, you must follow the following instructions:

• First, heat a large frying pan with olive oil over medium heat. Bacon, garlic and onion are fried on it until the bacon becomes crispy and golden brown. Then the pan is sent to the side.

• Beef and pork are fried in a large pan. After this, all excess fat is drained and the frying is added, as well as all the remaining ingredients. Everything is mixed, and then the pan is covered with a lid.
• According to this recipe, bolognese should be cooked over low heat for one hour. Periodically, the mixture must be thoroughly stirred to prevent burning.

This sauce is served with hot pasta.

Recipe with minced chicken

Spaghetti with minced meat turns out tender, delicate and melts in your mouth. Minced chicken thighs and drumsticks are much juicier than minced chicken breast.

Ingredients:

• minced meat – 600 g chicken;
• parmesan – 130 g;
• white wine – 170 ml;
• vegetable oil;
• basil;
• spaghetti – 600 g;
• cream – 170 ml (35%);
• pepper;
• meat broth – 300 ml;
• salt;
• onion – 160 g;
• tomatoes in their own juice – 370 g;
• carrots – 130 g.

Cooking method:

1. Boil the spaghetti according to the instructions on the package. Rinse with water.
2. Remove the skins from the tomatoes, chop and mix with the minced meat. Fry for 7 minutes in heated oil.
3. Chop the onion into smaller pieces and grate the carrots. Send to meat. Fry until vegetables are soft. Pour wine. Simmer for a quarter of an hour, without covering with a lid, over low heat.
4. Pour in the cream. Sprinkle with salt and spices. Cook with the lid closed for 7 minutes.
5. Place the pasta in a heap on a dish and pour a ladle of sauce on top.

Bolognese sauce recipe for the winter

Cooking time: 2:25-2:35. Calorie content (per 100 g): 118-121 kcal. Number of cans: 2-3 liter cans. Kitchen utensils: kitchen scale and measuring cup; sharp long knife; several containers of different sizes and depths; a deep pan with a thick bottom, preferably cast iron; wooden cutting board; long wooden spatula; 2-3 liter jars with iron lids; machine for rolling lids; a warm blanket.

Ingredients

Step-by-step preparation

Let's prepare the products

• Peel and wash 2 onions and 1 carrot.
• Chop the onion with a knife, the finer the better.
• If possible, finely chop the prepared carrots.
• Wash two stalks of celery and chop them into pieces the same size as the carrots.

Let's prepare the sauce

1. Pour 25-35 ml of olive oil into a deep pan and heat it properly. Pour chopped onions, carrots and celery into hot oil.

2. Salt and pepper the ingredients, focusing on personal taste preferences. Stirring the resulting mass periodically, fry it until the onion becomes transparent and the carrots turn golden.

3. Place 300-350 g of minced meat on top of the fried products and stir everything thoroughly.
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4. When the meat turns white, salt and pepper the minced meat, again focusing on your own taste, then add a pinch of basil and a pinch of dried parsley and dill.

5. Fry the meat mass for 3-5 minutes and pour in 100-120 ml of dry white wine. Mix the ingredients, increase the heat to high and cook the dish until the alcohol has completely evaporated.

6. Meanwhile, peel the skins from 8 canned tomatoes and place them whole in a saucepan with the ingredients to be prepared.

7. Pour in 350-400 ml of water or juice in which the tomatoes were located.

8. Reduce the heat to low, cover the pan with a lid, leaving a small crack, and simmer the sauce for two hours.

9. Every 10-13 minutes, thoroughly stir the prepared product so that the components do not stick to the bottom of the pan.
10. At the last stage of cooking, taste the sauce for salt and add more if necessary.

11. Pour the hot sauce into the prepared jars and seal them with a lid.
12. We place the jars with the lid down in a dark place, after which we wrap them well in a warm blanket.
13. When the jars have cooled well, we send them to a storage place.

Video recipe for Bolognese sauce for the winter

The entire process of preparing Bolognese sauce according to the above recipe is shown in the video below.

With wine

The alcoholic drink makes the meat softer and gives it a special, pleasant taste.

Ingredients:

• minced meat – 600 g;
• oil – 60 ml refined;
• salt;
• fresh tomatoes – 700 g;
• garlic – 3 cloves;
• onion – 140 g;
• spices;
• wine – 120 ml.

Cooking method:

1. Cut the onion into small cubes. Cut the garlic cloves into pieces and place in hot oil. Fry and discard the garlic.
2. Add onion and cook until golden brown. Add minced meat. Cook constantly stirring with a silicone spatula. The lumps should not stick together. When the meat turns light, add wine. Wait for complete evaporation.
3. Pour boiling water over the tomatoes and remove the skins. Grind in a blender bowl. Pour into the minced meat. Sprinkle with salt. Cook for half an hour with the lid closed on the minimum burner setting.
4. Sprinkle with spices and stir.

Culinary recommendations

• Instead of tomatoes in their own juice, you can use regular canned tomatoes or add 6-7 tablespoons of high-quality tomato ketchup.
• For winter preservation, I do not recommend using water instead of wine. The alcohol will completely evaporate and will not be felt while drinking the sauce.
• The finished sauce can be stored frozen. To do this, cool the treat completely, then pour it into serving glasses. Cover each glass with cling film and place in the freezer. Freezing will in no way spoil the taste of the sauce, and you can reheat it in a frying pan or in the microwave at any time.

Delicious with minced meat and tomato paste

A simple cooking variation suitable for beginner cooks.

Ingredients:

• minced meat – 350 g;
• salt – 10 g;
• pasta – 600 g;
• olive oil – 20 ml;
• tomato paste – 30 ml;
• cheese – 70 g;
• garlic – 3 cloves;
• onion – 160 g;
• carrots – 130 g.

Cooking method:

1. Place minced meat in hot oil and fry for 7 minutes, stirring constantly.
2. Add finely chopped garlic cloves and onions. After 5 minutes, add the carrots, chopped on a coarse grater.
3. Pour in tomato paste. Add salt and fry until all ingredients are soft.
4. Add boiled pasta. Mix. Sprinkle with grated cheese and cook for 2 minutes.

Recipe with cream for spaghetti

This version of Bolognese sauce turns out to be very tender.

There is no need to skimp on the fat content of cream for preparing meat dressing, since the consistency, thickness and pleasant taste of the sauce depend on it.

What ingredients will be needed?

Grocery list:

Salt is added according to your taste.

Step-by-step cooking process

Procedure:

1. The onion should be fried until half cooked.
2. Next, you need to add minced meat, salt and spices to the onion.
3. The minced meat and onions should be fried, and then finely chopped tomatoes and garlic should be added to them.
4. The sauce must be brought to a boil.
5. At the end, add cream to the sauce and after 2 minutes remove the pan from the heat.

What to serve with sauce, garnish

Delicate Bolognese sauce with cream is served with spaghetti. On top it is decorated with grated hard cheese and chopped herbs.

In a slow cooker

The meat is simmered in the device, so the dish turns out especially tender and aromatic.

Ingredients:

• minced meat – 450 g;
• ketchup – 50 ml;
• olive oil;
• white wine – 120 ml;
• cheese – 120 g;
• salt;
• meat broth – 230 ml;
• basil;
• onion – 120 g;
• pepper;
• carrots – 120 g.

Cooking method:

1. Pour oil into the bowl and add minced meat. Set the “Frying” mode and cook for 5 minutes.
2. Add chopped onion and grated carrots. Simmer on the same mode for 7 minutes.
3. Pour in the wine, then the broth and ketchup. Sprinkle with spices and salt. Mix.
4. Switch to "Extinguishing". Timer – 20 minutes.

Side dishes for sauce

The most famous and favorite side dish for Bolognese sauce around the world is spaghetti or other pasta variants. Also in the classic version of lasagna this sauce is also added, which, when combined in one dish with bechamel, creates an incredible bouquet of aromas and tastes.

If you want to try more interesting combinations, you can add this sauce to cereals. This option will be even more satisfying and healthy, since the end result will contain fiber and complex carbohydrates.

Bolognese with minced meat and mushrooms

This option will appeal to all lovers of forest gifts. The recipe recommends using champignons, but you can replace them with any of your favorite mushrooms at your discretion.

Ingredients:

• onion – 130 g;
• salt;
• tomato sauce – 30 ml;
• carrots – 130 g;
• cheese – 70 g;
• spices;
• vegetable oil;
• pasta – 260 g;
• champignons – 300 g;
• minced meat – 450 g.

Cooking method:

1. You will need onions and carrots in small pieces. Pour into a hot frying pan with oil and fry until soft and golden brown.
2. Cut the champignons into slices and add to the vegetables. Add minced meat and sprinkle with spices. Add some salt. Stirring and frying over low heat for 12 minutes.
3. Pour in tomato sauce and cook for 3 minutes.
4. Boil the pasta and transfer to a plate. Pour sauce on top and sprinkle with grated cheese.

Diet option

Bolognese, like most recipes, has undergone many changes in kitchens. And really, how to make Bolognese sauce for pasta if you are on a diet or a vegetarian? It is precisely such non-standard situations that usually lead to the creation of various variations of the dish.

The dietary version of the sauce is not much different from the original. You just need to reduce your caloric intake as much as possible. Instead of fatty beef, use tender veal, instead of fat - olive oil. You can add chili pepper to spice up the dish. In addition, hot seasonings help speed up metabolism. And this is exactly what a person who is losing weight needs.

You can use your favorite seasonings according to your preference. For example, basil complements Bolognese well (as in the photo). Fans of Provençal seasonings are advised to add a pinch of dried herbs ten minutes before the end of cooking. Do the same with greens.

Helpful Tips and Tricks

By following simple recommendations, you can prepare a dish that tastes perfect:

1. If the sauce is too thick, you can dilute it with the water left after cooking the pasta.
2. Spices added to the composition will help make purchased minced meat tastier: sweet paprika, suneli hops, cumin, barberry.
3. The gravy can be prepared for future use and stored in glass containers with a tightly closed lid for 3-4 days. After steeping, the sauce becomes even tastier.
4. Adding chopped fresh herbs at the end of cooking will help make the taste more intense.
5. The sauce can be prepared using not only minced meat, but also fish. The dish with salmon is especially tasty.

What to serve with bolognese sauce?

Such a wonderful and attractive sauce is usually served along with pasta . To be more precise, we are talking about real Italian spaghetti.

This sauce is also used in the preparation of lasagna, the taste of which is ideally complemented by the Italian sauce described above.