Herring under a fur coat with tonnato sauce
Photo: Villa Pasta Restaurant
Recipe by Anatoly Malyshev, chef of the Villa Pasta restaurant on Pyatnitskaya
- 300 g beets
- 200 g carrots
- 3 eggs
- 100 g shallots
- 300 g potatoes
- 200 g mayonnaise
- 200 g herring fillet
- Salt and pepper
For the sauce:
- 100 g mayonnaise
- 10 g anchovies
- 100 g canned tuna
- 10 g capers
- 20 ml balsamic vinegar
- For decoration you can use caviar and herbs - to taste
Step 1. Prepare the vegetables. Bake the unpeeled beets in foil for 40-60 minutes. Wash the potatoes and carrots and cook until tender.
Question answer
In what order are the layers laid out for the “Herring under a Fur Coat” salad? Step 2. While the vegetables are boiling, prepare the remaining products. Cook the eggs in salted boiling water for 8-10 minutes. Peel the shallot and cut into small cubes. Cut the herring fillet into cubes.
Step 3. Cool the potatoes, beets and carrots, peel and grate, do not mix.
Step 4. Cool the eggs in cold water, peel and grate the white and yolk separately.
Step 5. In a deep plate or form, we begin to assemble the salad in layers. First comes the potatoes (you can season them with a small amount of salt and pepper), spread with a thin layer of mayonnaise.
Step 6. Next, lay out the herring fillets and sprinkle with shallots, again grease with mayonnaise.
Step 7. The next layer is carrots, which can also be seasoned with salt and pepper, grease with mayonnaise, sprinkle with egg white, mayonnaise again.
Step 8. The final touch is a layer of beets. Spread the top evenly with a thin layer of mayonnaise.
Step 9. Leave it in the refrigerator for 2-3 hours so that the salad is soaked.
Step 10. Before serving, prepare the sauce: grind all ingredients in a deep bowl using a blender until smooth. You can add salt to taste.
Step 11. Pour the sauce over the salad and sprinkle with yolk. If desired, you can decorate with caviar and herbs.
Recipe No. 7 - Herring with beetroot mousse under a fur coat
The more delicate consistency of the salad will certainly please the invited guests, earning quite a few positive reviews from the hostess. Beetroot mousse based on gelatin will change the usual perception of Herring under a fur coat, competing with the classic recipe.
Products for cooking:
- 3 beets and potatoes, 1 carrot, boiled in the evening;
- several boiled eggs;
- medium-sized herring;
- 1/2 onion without peel;
- 1 table. l. gelatin;
- mayonnaise for dressing.
You can add salt and pepper, ground spices and aromatic herbs to taste.
1) Peel and grate the finished vegetables, placing them on plates until the components are combined.
2) Finely chop the eggs.
3) Fish - cut, remove all bones and cut into small cubes.
4) Dilute a spoonful of gelatin in cool water - one mug with a volume of 220 ml will be enough.
5) Place the mold on a white dish with flat edges and start assembling the salad, placing the ingredients one by one and coating with mayonnaise.
6) Beat the beets in a blender until they become a paste, mix with a tablespoon of mayonnaise. Heat the gelatin in a water bath, melting until ready. Mix the mixture with the beets and knead until smooth.
7) Without removing the mold, pour the beet tops and place in the refrigerator for several hours until completely set.
Remove the pan and serve with herbs and any other edible decorations.
Herring under a fur coat without layers
Photo: Krendel gastropub
Recipe by Dmitry Kuklev, chef of the Krendel gastropub
- 50 g herring
- 50 g baked potatoes
- 30 g baked carrots
- 50 g baked beets
- 1 boiled egg
- 30 g mayonnaise
- 5 g parsley
- 40 g phyllo dough
- 5 g pickled onions
- 1 boiled yolk
Step 1. Sprinkle the chicken yolk with salt in advance (12 hours) until it is salted and becomes hard.
Step 2. Bake vegetables with salt and vegetable oil in foil at 180 degrees for 40 minutes, cool and grate.
Step 3. Grate the egg on a coarse grater, add mayonnaise, chopped herring and parsley.
Step 4. Mix everything and let it brew for several hours.
Step 5. Bake the phyllo dough in a silicone semicircular mold for 2 minutes at 180 degrees.
Step 6. Place the prepared salad in a mold, rub salted yolk on top and garnish with pearl onions.
Recipe No. 9 - Herring with garlic under a fur coat
Ground dry garlic or fresh gruel will help add a peppercorn to the usual taste. It is added when dressing beets or herring.
Important!
If you plan to serve herring to celebrate a romantic New Year's Eve together, you should prefer a different recipe. The aroma of garlic will cause quite a few jokes from your other half.
Products for cooking:
- 2 herrings;
- onion head;
- 1 large beet;
- several potatoes;
- 1 carrot;
- dry garlic, salt and mayonnaise - to taste.
The step-by-step recipe is no different from the rest of the instructions described in the article above. The only thing that has changed is the addition of garlic. Dry spice is added to grated beets in combination with mayonnaise, stirring until smooth. Depending on creative ideas, the design of the salad may differ from the classic serving option. The dish is laid out in the shape of a Christmas tree, an animal, or a New Year's cap.
For decoration, use any other products, greenery, plastic or metal form.
Herring under a fur coat with mustard and gherkins
Photo: Press service of the cafe “Pieces”
Recipe by Dmitry Kuklev, chef of the cafe “Pieces”
- 70 g herring fillet
- 50 g baked potatoes
- 30 g baked carrots
- 50 g baked beets
- 1 hard-boiled egg
- 30 g mayonnaise
- 5 g parsley
- 30 g gherkins
- 5 g grain mustard
- 3 slices of black bread
Step 1. Bake vegetables with salt and vegetable oil in foil at 180 degrees for 40 minutes, cool and grate.
Question answer
Is it possible to boil vegetables together for “Herring under a Fur Coat”? Step 2. Cut half of the herring into cubes.
Step 3. Grate the potatoes and carrots on a coarse grater, cut the egg into cubes.
Step 4. Season each ingredient (potatoes, carrots, egg and herring) with mayonnaise separately.
Step 5. Place the ingredients seasoned with mayonnaise into the bowl in layers: first herring, then potatoes, eggs and carrots.
Step 6. Cut the beets into thin slices and cover with the top layer of salad.
Step 7. Place herring fillet slices, gherkins and grainy mustard on top.
Step 8. Garnish with herbs, serve with black bread.
How to cook:
1. Boil potatoes. Cool the vegetable, peel and grate on a fine grater. Prepared potatoes place prepared potatoes. Season the layer with salt and pepper and apply mayonnaise.
2. Cut the herring into small cubes and place on the potato layer.
3. Peel the onion, chop, sprinkle with vinegar. Place on the herring and apply a mayonnaise mesh.
4. Boil carrots and grate on a fine grater. Place the next layer on the salad, giving the dish a dome shape.
5. Grease the layer with mayonnaise.
6. Boil the eggs, chop. In an auxiliary plate, mix the egg mass with salt, pepper and mayonnaise until a viscous mass is obtained. Place the egg layer on the salad.
7. Mix ingredients for pancakes in a blender. Make pancakes from the dough.
8. Boil the beets and grate them. Grease the pancake with mayonnaise, place the beets on the pancake, roll into a roll. Grease the second pancake in the same way and add the filling. Wrap the roll with the second pancake.
9. Cut the roll into five pieces, approximately 2 cm long.
10. Decorate the salad with beet roses and place parsley leaves around.
11. Leave the fur coat to soak for 30 minutes at room temperature and serve.
The salad has a familiar taste and a bright, appetizing appearance.
Bon appetit!
“Vegan herring under a fur coat”
Photo: Press service of Gayane’s restaurant
Recipe by Gayane Breiova, brand chef and owner of Gayane’s restaurant
- 70 g beets
- 60 g Jerusalem artichoke
- 1 sheet of nori seaweed
- 60 g carrots
- 20 ml lemon juice
- Parsley
- Green onions
- 1 tbsp. l. olive oil
- 40 g cashew cheese
- 20 g soy sprouts
- pollen
Step 1. Peel the vegetables and wash them.
Step 2. Grate carrots and Jerusalem artichokes on a fine grater into a container.
Step 3. We also grate the beets on a fine grater - separately.
Step 4. Add salt and pepper. Sprinkle the resulting mass with lemon juice.
Step 5. Add ½ part of cashew cheese to the container with carrots and pears, mix and place on a plate in a chef's ring.
Step 6. Soak finely chopped nori seaweed in water.
Step 7. Place on a ring and sprinkle with finely chopped parsley and green onions.
Step 8. Place the rest of the cheese and grated beets on top.
The most delicious recipe for puff herring under a fur coat - classic No. 2
The second classic recipe for Herring under a fur coat is a salad with carrots and potatoes. Vegetable ingredients make the dish more filling and tasty without taking much time to prepare.
Grocery list:
- several small potatoes;
- 2 carrots and beets;
- several eggs;
- medium herring (fattier is better);
- half an onion;
- a pinch of table salt and pepper;
- a little mayonnaise for coating each layer.
Step-by-step cooking instructions:
1) Prepare the vegetables the night before so they have time to cool after cooking. All that remains is to peel the skin and grate the ingredients into separate plates and then combine them to create a tasty and satisfying salad.
2) Grate the eggs on a fine grater.
3) Rinse the selected herring under running water, peel, remove the backbone and small bones. Cut the remaining fillet into small pieces.
4) Chop the onion. To prevent your eyes from watering, wet the knife as you chop.
5) Lay out the salad in layers, following the step-by-step instructions, not forgetting the mayonnaise:
- finely chopped onion; - potato; - herring; - carrot; - chicken eggs.
Coat each layer with mayonnaise, decorating the top with egg white, depicting a snowman. An alternative option would be an image of a chiming clock, a Christmas wreath or a Santa Claus hat.
