New Year's salad “Berezka” with prunes and nuts

Reviews (3)

34

Prepared by: Vitaly

12/10/2012 Cooking time: 45 min

“White Birch” chicken salad is a very impressive salad that will not only perfectly decorate your holiday table, but will also deliciously satisfy the eaters gathered around it.

How to prepare birch salad with chicken fillet and cucumbers - 14 varieties

1. Classic Berezka salad with chicken fillet and cucumbers
2. Berezka salad with smoked chicken and cucumber
3. Berezka salad with chicken and cucumbers, forest mushrooms
4. Berezka salad with chicken and cucumbers, with olives (for those who don’t like prunes)
5. Summer Birch salad with fresh vegetables
6. Birch salad with chicken and cucumbers, mushrooms and potatoes - very tender!
7. Birch salad with chicken and cucumbers, prunes, BUT without mushrooms
8. Berezka salad with chicken and pickled cucumbers
9. Berezka salad with chicken fillet and cucumbers, with pickled onions
10. Berezka salad with chicken fillet and cucumbers for a LARGE FAMILY
11. Birch salad with chicken fillet and cucumbers in French from Marseille!
12. Berezka salad from chicken fillet and cucumbers - the simplest and most affordable recipe
13. Birch salad with chicken fillet and cucumbers, the secret element is APPLE!
14. Birch salad with chicken fillet and cucumbers, you've never eaten anything like this before!

Birch salad - 7 delicious homemade recipes

In fact, Berezka salad can be called any salad that is decorated with a hint of this symbolic tree for Russia. That is, it may contain completely different products. And the names may vary: Birch, Birch Grove. However, as a rule, the list of ingredients contains the most common “salad” products. Like chicken, potatoes, onions, cheese, carrots, eggs, tomatoes, peppers and so on.

The five most commonly used ingredients in Berezka salad recipes:

The most important ingredient is prunes. With its help, they “draw” those very stripes by which this tree can be easily recognized. However, in some cases it can just as easily be replaced with black olives or black olives.

Typically, Berezka salad recipes present a puff version. Because in this form the dish looks more neat, it is easier to decorate, level, add volume and shape. At the chef's request, a birch tree on the surface is created either in the form of a whole tree with a trunk and crown, or in the form of a trunk with black olive lines. The white trunk is painted with regular mayonnaise, and the crown with green onions, fresh dill or parsley.

The classic version may differ from location to location, but in most cases it has the following composition: chicken fillet, onions, boiled eggs, mushrooms, pickled cucumbers, fresh herbs, spices and, of course, prunes. Mushrooms are fried in vegetable oil. They can be fresh or pickled. First the chicken is laid out in layers, followed by fried mushrooms and onions, cucumbers, whites, and yolks. A birch tree design on top is required, otherwise the salad has no right to a self-explanatory name)) And, of course, the layers need to be greased with mayonnaise.

Five of the fastest Birch salad recipes:

For the vegetarian option, no chicken is used. The composition can be supplemented with cheese, potatoes and other vegetables of your choice.

Regardless of the composition of the Birch salad, the main thing in it is decoration. If you try, it will become a real king of the table, delighting guests with both taste and appearance.

Classic Berezka salad with chicken fillet and cucumbers

The original salad recipe, the simplest ingredients. Unpretentious in design.

Ingredients:

• Chicken fillet – 300g
• Onion – 150g
• Eggs – 3 pcs
• Champignons – 200g
• Cucumber – 200g
• Prunes – 100g
• Mayonnaise – 150g

Preparation:

It is better to fill the prunes with warm water in advance, boil the chicken fillet, eggs and cool

Cut fresh cucumbers and prunes into strips.

Cut the chicken fillet and grate the eggs. Fry onions and champignons.

Place layers in a salad bowl: prunes, mayonnaise, mushrooms and onions, add a little salt, mayonnaise, chicken fillet, salt, pour mayonnaise, eggs, mayonnaise again, cucumbers, mayonnaise.

We decorate the salad with herbs and prunes. Place the salad in the refrigerator for 2 hours.

“White Birch” salad with chicken fillet, prunes and apple

Birch salad is a famous dish that housewives prepare to treat family and guests. There are many options for preparing it. We suggest preparing “Birch” with apple.

Cooking time: 60 minutes Number of servings: 5-6

Ingredients:

• chicken meat, fillet (300 g);
• prunes (200 g);
• onions (2 pcs.);
• boiled chicken egg (3 pcs.);
• green sour apple (2 pcs.);
• hard cheese (200 g);
• vegetable oil (for frying, 2 tbsp.);
• parsley (50 g);
• mayonnaise (200-250 g);
• salt and ground black pepper (to taste).

Preparation:

1. Boil the chicken fillet until tender, cool, and cut into cubes.
2. Cut the prunes into cubes (if necessary, rinse and steam for 15 minutes in boiling water).
3. Peel the onion and cut into half rings. Fry in a frying pan with a small amount of oil.
4. Peel the eggs, separate the whites from the yolks, and grate them into separate bowls on a fine grater.
5. Peel the apple and grate it on a coarse grater. Squeeze out the juice.
6. Three cheeses on a coarse grater.
7. Take a dish or deep plate and begin to form the salad. The first layer is prunes and mayonnaise.
8. The second is the onion.
9. The third layer is chicken, pepper, salt, mayonnaise.
10. The fourth is proteins.
11. Fifth layer – apple, mayonnaise.
12. The sixth one is cheese.
13. Seventh – yolks, mayonnaise.
14. Cover the dish with cling film or a plate and place in the refrigerator for 30-90 minutes. Before serving, decorate the salad with parsley leaves and pieces of prunes.

Salad ready!

https://youtu.be/qZFXCKebCRo

Berezka salad with smoked chicken and cucumber

You can slightly diversify the classic recipe using smoked chicken fillet and walnuts.

Ingredients:

• Smoked fillet – 300g
• Prunes – 100g
• Champignons with onions – 200g
• Boiled eggs – 6 pcs
• Cucumber – 130g
• Walnuts – 40g
• Mayonnaise – 200g
• Pepper, salt

Preparation:

Cut the fillet, prunes and cucumber into strips.

Three eggs on a fine grater in a separate bowl, add 120g of mayonnaise, salt and pepper. Mix thoroughly.

Pre-soaked prunes, soak and dry between two paper napkins

Take an oblong and deep mold, first line it with cling film.

Lay out in layers: chicken fillet, prunes and finely chopped walnuts, cucumbers, chicken fillet, onion mushrooms. Each layer, EXCEPT THE LAST, is coated with egg and mayonnaise.

Cover with film and place in the refrigerator for 2 hours.

Place the salad on a plate, coat the top with mayonnaise and garnish with prunes.

Watch a detailed video with a recipe for this salad below:

Berezka salad with chicken and cucumbers, forest mushrooms

Berezka salad can be prepared using not only fried champignons, but also other wild mushrooms to suit your taste. But first they need to be boiled and fried with onions.

Ingredients:

• Boiled chicken fillet – 300g
• Prunes – 100g
• Forest mushrooms with onions – 200g
• Boiled eggs – 4-5 pcs
• Cucumber – 130g
• Mayonnaise, salt, pepper

Preparation:

Cut the boiled fillet and cucumbers into strips. Chop the prunes.

Separate the yolks and whites, grate on a fine grater.

Place prunes and pour mayonnaise over them.

Don’t pour a thick layer and try to smear it, just make a “mesh” on top

Next, lay out the fried mushrooms with onions, yolk, fillet (salt), mayonnaise.

Then cucumbers, mayonnaise, and egg whites (we make a white stem).

We decorate, you can make “fly agarics” from tomatoes (as in the photo).

White birch salad in New Year's decoration

Soon we will celebrate the most magical and most exciting holiday. On this night, every housewife wants to please her loved ones and surprise her guests with new interesting dishes. We are looking for original recipes in advance. In most cases, preference is given to salads. But sometimes, along with new recipes, we remember long-forgotten ones. Today I will remind you of the recipe for White Birch salad with chicken and prunes. But I propose to design it in the form of a New Year’s character - a cute snowman.

The salad has a fairly large number of components that are placed on the dish in layers. For ease of decoration, I recommend using a split cake ring. In my case, the ring is 20 cm in diameter.

Degree of difficulty

- easily

Cooking time

- 30 minutes

To prepare the salad you will need the following set of products:

• Boiled chicken - 250 grams
• Mushrooms - 200 grams
• Onion - 1 pc.
• Vegetable oil - 1 tbsp.
• Large fresh cucumber - 1 pc.
• Eggs - 3 pcs.
• Prunes - 100 grams
• Walnuts - a handful
• Cheese - 100 grams
• Mayonnaise - 250 grams
• Salt, pepper - to taste

Preparation:
Boil the eggs in advance. Chop mushrooms and onions as desired. Heat vegetable oil in a frying pan, add champignons and onions and fry until tender. Add salt and pepper to taste. Cut the fresh cucumber into strips and squeeze out excess moisture. Pour boiling water over the prunes for a few minutes, rinse and dry on a napkin.

Place a split ring on the dish and start laying out the salad, alternating layers. Layer each layer with mayonnaise. You should not apply too much mayonnaise; it is enough to apply a layer of a thin mayonnaise mesh.

Place steamed prunes cut into strips as the first layer. Spread a layer of fried mushrooms and onions over the prunes.

Compact each layer well so that the salad retains its shape in the future.

Place boiled chicken meat on top of the mushrooms. You can use only white meat or, as I do, breast meat mixed with meat from the leg. The meat can be slightly salted and peppered to taste, and then applied a layer of mayonnaise.

Spread a layer of grated boiled eggs over the meat. The next layer is cucumbers and mayonnaise. Sprinkle the cucumber layer a little with chopped walnuts and finish with a layer of grated cheese. The salad needs to be given time to brew. You can arrange it before submitting. The registration process will not take much time. Everything can be prepared in advance. The nose is made from a piece of carrot. Two slices of carrots on the cheeks. The eyes and eyebrows are made of olive.

So the New Year's salad is ready!

Anyone who likes a combination of sweet and salty, fruit and meat will definitely like this salad!

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Berezka salad with chicken and cucumbers, with olives (for those who don’t like prunes)

Most Berezka salad recipes use prunes. But if you don’t have prunes on hand and you just don’t like their taste, you can replace them. The recipe below uses black olives.

Ingredients:

• Chicken fillet (boiled) – 300g
• Pickled cucumbers. - 2 pcs
• Boiled eggs – 5 pcs
• Mushrooms – 300g
• Cheese -200g
• Olives
• Green onions
• Parsley
• Mayonnaise

Preparation:

Choose larger champignons

Chop the champignons coarsely. Fry each mushroom separately. Reserve mushrooms for decoration.

Place the chopped chicken in a dish. Coat with mayonnaise, salt and pepper.

Place mushrooms, chopped pickled cucumbers and olives.

Sprinkle with finely chopped green onions.

Grate the eggs onto a fine grater on top. We make a grid from mayonnaise.

If you make a grid of mayonnaise, rather than smearing it and crushing it with a spoon, the salad will remain airy and light.

Three cheese on top.

Decorate the salad.

White birch salad with prunes

A fresh and tender salad that will especially appeal to children and women who are watching their figure. This dish can be prepared in half an hour in the kitchen, and the ingredients needed for it can always be found at the grocery store.

Required Products:

• boiled chicken – 0.28 kg;
• onion – 160 grams;
• three apples;
• four boiled eggs;
• cheese – 220 grams;
• prunes – 80 grams;
• mayonnaise and herbs - at your discretion.

Summer Birch salad with fresh vegetables

The main ingredients of the salad will be fresh summer vegetables (you can do without chicken fillet).

Ingredients:

• Chicken fillet – 250g
• Eggs – 2 pcs.
• Bell pepper – 1 piece
• Green onions
• Sour cream 20% – 200g
• Cucumbers – 2 pcs.
• Prunes – 60g
• Salt pepper

Preparation:

All ingredients are cut and laid in layers. Add a little salt to each layer and make a mayonnaise grid. Top layer – bell pepper, mayonnaise, grated egg.

We decorate as in the photo.

Birch salad with chicken and cucumbers, mushrooms and potatoes - very tender!

Another option for preparing the very popular Berezka salad. This recipe uses both chicken meat and potatoes with carrots.

Ingredients:

• Chicken fillet – 300g
• Onion – 1 piece
• Carrots – 1 piece
• Potatoes – 2 pcs.
• Marin mushrooms. – 250g
• Pickled cucumbers. - 1 PC
• Boiled eggs – 2 pcs.
• Cheese – 150-200g
• Olives
• Green onions
• Mayonnaise

Preparation:

Finely chop all ingredients.

Separate the yolks from the whites and grate them on a fine grater.

Lay out in layers. Finely chopped onions, pickled cucumbers, boiled carrots, grated on a fine grater, grease with mayonnaise.

Add chicken, pickled mushrooms, potatoes (better grated), mayonnaise.

Sprinkle everything with cheese and yolk.

For convenience, you can use a food bag with mayonnaise. This makes the lines thinner.

Decorate as desired.

Birch salad with chicken and cucumbers, prunes, BUT without mushrooms

This recipe will help you out if you don’t have one ingredient on hand - mushrooms. But it doesn’t matter, the salad will turn out no worse than the classic Berezka recipe.

Ingredients:

• Boiled chicken breast – 300g
• Cucumber – 1 piece
• Walnuts – 100g
• Prunes – 100g
• Boiled eggs – 2 pcs
• Mayonnaise, salt

Preparation:

All ingredients are finely chopped and laid out in layers. Lightly salt each layer and coat with mayonnaise.

You can also simply mix the salad with mayonnaise, only in this case it is better to season the salad just before serving.

Cooking with walnuts

A salad prepared with walnuts turns out very tasty and satisfying. This delicious appetizer is perfect for a regular family celebration and would be appropriate for a banquet event in a restaurant.

Required Products:

• mushrooms (boletus) – 220 grams;
• smoked chicken breast – 430 grams;
• five boiled eggs;
• peeled nuts – 200 grams;
• onion – 80 grams;
• prunes – 13 pcs.;
• pickled cucumbers – 3 pcs.;
• mayonnaise sauce - as needed.

Cooking:

1. Cut the chicken into small pieces and divide into two halves. Place one of them on a wide dish, giving the meat a rectangular shape. Then coat with mayonnaise.
2. Steam dried fruits in hot water, then cut into strips, set aside a little for later decoration, and put the rest on the chicken. Also coat the prunes with a layer of sauce.
3. Crush the nuts a little with a mortar and sprinkle on the dried fruits.
4. Chop the cucumbers into squares, place the nuts on top and coat with mayonnaise.
5. The next layer is chicken again, and then the sauce.
6. Cut the onion and porcini mushrooms into small cubes, then fry in butter, cool, put on chicken meat and cover with mayonnaise.
7. Grind the eggs and place on the mushrooms.
8. Pour mayonnaise sauce over the salad, spread the dried prunes on it in the form of tree bark, and use parsley or dill to make small leaves.

To make the Birch salad look more impressive and solemn, you should use small mushrooms, pieces of eggs and tomatoes for decoration. With the help of these products you can come up with an interesting composition that will make the dish refined and unique.

Berezka salad with chicken and pickled cucumbers

A variation of this recipe for the winter, when you can use pickled cucumbers rather than fresh ones.

Ingredients:

• Chicken fillet (boiled) – 300g
• Champignons – 300g
• Pickled cucumbers. – 5-6 pcs
• Green onion – 1 bunch
• Boiled eggs – 5 pcs
• Mayonnaise

Preparation:

Cut the fillet.

Fry champignons with onions.

Finely chop the pickled cucumbers.

Place in a salad bowl in layers: onions, mushrooms, chicken breast, mayonnaise, grated protein, pickled cucumbers.

Carefully coat the top layer with mayonnaise and sprinkle with grated yolk. We decorate as in the photo.

Description of preparation:

The prunes that are present in the recipe give the salad a sweet note, so instead of the usual and expected taste of meat salad, we get an interesting sweetish combination of dried fruit with chicken fillet.
This salad can be served with a side dish of potatoes and boiled rice. The whole cooking process is quite simple: we lay all the ingredients in layers and coat them with mayonnaise. See how to prepare “Berezka” salad with prunes. Purpose: For lunch / For dinner / For a holiday table Main ingredient: Poultry / Chicken / Fruits / Dried fruits / Prunes / Mushrooms / Chicken breast Dish: Salads Geography of cuisine: Russian cuisine

Berezka salad with chicken fillet and cucumbers, with pickled onions

Not everyone likes fresh onions in salad, but you can replace them. An excellent alternative is pickled red (Yalta) onion. This ingredient will add a pleasant crunch to the dish.

Ingredients:

• Boiled chicken fillet – 350g
• Champignons – 250g
• Prunes – 150g
• Boiled eggs – 3 pcs
• Onions (for frying) – 1 pc.
• Yalta onion – 1 piece
• Cheese – 150g
• Fresh cucumber – 4 pcs
• For the marinade – apple vinegar. 1 tbsp, sugar 2 tsp.
• Mayonnaise – 250g
• Greens, pepper, salt

Preparation:

Marinate Yalta onions in vinegar and sugar for 2 hours.

Chop the remaining ingredients and grate (whites and yolks separately - if laid out in layers).

You can mix the salad with mayonnaise, salt and pepper.

Sprinkle the top layer with yolks. Decorate to your taste.

Berezka salad with chicken fillet and cucumbers for a LARGE FAMILY

It is better to prepare such a salad in a larger and deeper form. An excellent solution for a large family. This salad will also be an excellent decoration for the festive New Year's table.

Ingredients:

• Chicken fillet (boiled) – 300-400g
• Eggs – 4-5pcs
• Prunes (soaked) – 100-150g
• Fresh cucumbers – 2-3 pieces
• Walnuts – 40g
• Marinated champignons. – 1 bank
• Mayonnaise, salt, pepper

Preparation:

Chop all the ingredients and grate the eggs.

Salt the chicken fillet. Season with a little mayonnaise. Put it in the form.

Sprinkle with grated egg. Making a mayonnaise mesh.

Spread chopped walnuts (hazelnuts are fine) and prunes.

Lay out the chopped cucumbers. Add salt.

Pour in the marinated champignons. Lubricate generously with mayonnaise. Lay out the prunes in strips.

Birch salad with chicken fillet and cucumbers in French from Marseille!

The French version of this salad is not very different in composition from our “Russian birch”, but it has its own nuances. Perfect for a romantic dinner.

Ingredients:

• Chicken breasts (boiled) – 150g
• Korean carrots – 100g
• Cucumber – 2 pcs (optional)
• Walnuts – 30g
• Prunes – 70g
• Cheese – 80g
• Garlic – 2-3 cloves (to taste in cheese dressing)
• Mayonnaise, greens

Preparation:

Pour warm water over the prunes and let stand. Drain the water, pat dry with a towel, and cut into strips.

Cut the fillet. Grate hard cheese, boiled eggs on a fine grater and combine with mayonnaise (leave a little grated egg for the top layer).

Carefully place in layers on a plate. First, chicken, sprinkle with prunes, make a light mesh of mayonnaise. We lay out the carrots in Korean style, pour mayonnaise over the cucumber again.

Spread cheese and egg dressing, sprinkle with grated eggs.

Decorate with greens and nuts.

Berezka salad from chicken fillet and cucumbers - the simplest and most affordable recipe

In this version of this salad, you can replace the chicken fillet with boiled legs; their meat will not be so dry. We also add potatoes and any mushrooms. And we won’t add prunes, we’ll replace them with black olives.

Ingredients:

• Chicken (boiled legs) – 2 pcs.
• Any mushrooms – 200-300g
• Boiled peeled potatoes – 2-3 pcs.
• Boiled eggs – 2 pcs
• Black olives – 1 jar
• Fresh cucumber – 2-3 pcs.
• Green onions or dill
• Mayonnaise

Preparation:

Chop all the ingredients, grate the potatoes, cucumber, and eggs on a coarse grater.

We leave some of the olives for decoration. We chop the remaining olives - the first layer. Add chicken and mayonnaise.

Add mushrooms and mayonnaise.

Three potatoes, pour them in, do not crush them too much. Coat well with mayonnaise. Add eggs. Pour in grated cucumber and mayonnaise.

Decorate the salad.

With chicken fillet

To make a salad according to this recipe, you will need boiled chicken meat, which goes perfectly with prunes. An appetizing treat with a delicate and pleasant taste will lift your spirits and charge you with positive emotions for the whole day.

Required Products:

• chicken fillet – 0.43 kg;
• pickles – 2 pcs.;
• large onion;
• four champignons;
• three eggs;
• prunes – 160 grams;
• olive mayonnaise – 170 grams;
• parsley sprigs, lettuce leaves - for decoration.

Cooking:

1. Boil the chicken meat, separate it from the bones, remove the skin and cut into small cubes.
2. Boil the eggs, peel them and chop them into cubes.
3. Chop the cucumbers into strips.
4. Pour boiling water over the prunes and leave for half an hour. Then take it out and cut into long pieces.
5. Wash the champignons, chop them into slices and fry in vegetable oil until the liquid has completely evaporated.
6. Peel the onion, cut it into half rings and add to the mushrooms. Simmer the ingredients together for about five minutes.
7. Place a layer of chicken meat on a rectangular dish, place prunes on top, then cucumbers, fried mushrooms and eggs. Coat each layer with mayonnaise during installation.
8. The treat should be decorated with greenery so that it visually resembles a tree with green leaves.

All that remains is to send the “Beryozka” salad with chicken and prunes to a cool place for 2-3 hours so that it soaks. It is recommended to serve with hot dishes of meat or vegetables.

Birch salad with chicken fillet and cucumbers, the secret element is APPLE!

The composition of Berezka salad can be endlessly supplemented with new ingredients, but it will go perfectly with sweet prunes and walnuts - apple. A proven and very tasty recipe.

Ingredients:

• Chicken fillet (boiled) – 300g
• Mushrooms – 500g (less possible)
• Prunes – 200g
• Walnuts – 1 tbsp.
• Cheese – 200g
• Onion – 1 piece
• Cucumber – 1 piece
• Apple – 1 piece
• Mayonnaise, salt

Preparation:

Fry onions with mushrooms.

Cut the chicken breast and mix with mayonnaise.

Grate the cheese onto a coarse grater.

Finely chop the prunes and apples.

Layer layers of mushrooms, mayonnaise, apples (not too thick a layer), chicken breast, salt, cucumber, prunes, mayonnaise, cheese, a little mayonnaise, sprinkle with walnuts. Decorate as desired.

Birch salad with prunes and smoked chicken

This salad will especially appeal to smoked meat lovers. Pickled mushrooms and onions will add piquancy to the dish. This is an excellent option for a holiday table, since the dish is not only tasty, but also beautifully decorated.

Cooking time: 20 minutes Number of servings: 4

Ingredients:

• chicken egg (4 pcs.);
• smoked chicken meat (500 g);
• onion (1 pc.);
• prunes (300 g);
• pickled honey mushrooms (200 g);
• pickled/salted cucumber (2 pcs.);
• mayonnaise (200 g);
• salt, pepper (to taste);
• parsley/other fresh herbs (for decoration, 1 bunch).

Preparation:

1. Hard-boil the eggs, cool, peel and grate on a coarse grater.
2. Separate chicken meat from bones and skins, cut into thin strips.
3. Peel the onion and chop finely.
4. Cut the prunes into thin strips. Set aside 1-2 pcs. for decorating the salad.
5. Drain the liquid from the mushrooms and chop finely.
6. Drain the brine from the cucumbers and cut them into thin slices.
7. Tear the parsley into sprigs with your hands.
8. Place the salad on a prepared flat dish in layers (you can put it in a deep salad bowl). The first layer is prunes. Press down and cover with mayonnaise mesh.
9. The second layer is chicken meat. Grease with mayonnaise.
10. The third layer is mushrooms.
11. The fourth layer is onion. Cover with mayonnaise mesh.
12. The fifth layer is eggs. Sprinkle with salt and pepper to taste.
13. The sixth layer is cucumbers. Grease with mayonnaise.
14. Decorate the dish with strips of prunes, and arrange fresh herbs around the salad. The photo shows an example of salad design.

The salad is ready, you can serve it!