What can be made from large cucumbers? Overgrown cucumber: cooking recipes

Korean fried cucumber salad

This unusual cucumber snack has a spicy taste and original appearance. You can prepare it according to the following recipe:

Heat a frying pan, pour vegetable oil into it and fry a cucumber cut into thin strips and a chopped garlic clove. Mix the ingredients and add half a teaspoon of wasabi to them.
Pour a teaspoon of soy sauce into the pan and add half a spoon of ground red pepper.
Sprinkle the cucumbers with sesame seeds, stir and serve immediately.

Don't forget that vegetables should be fried for no more than three minutes.

Cooking cucumber dishes

Cucumber is a vegetable that is very popular in our kitchen all year round. In the summer, we mainly prepare dishes from fresh cucumbers, all kinds of salads with herbs and other fresh vegetables, seasoned with mayonnaise, sour cream or vegetable oil. Also popular in summer are light cold soups with cucumber, okroshka, savory snacks, delicate sauces and soft drinks. Preparing cucumber dishes does not take much time and depends on your capabilities and imagination. Cucumbers are very juicy, 98% of their composition is water, thanks to which they improve the functioning of the digestive system, and at the same time cleanse our body. In cooking, they are used not only fresh, they are canned, salted, fermented, pickled, frozen and added to various canned salads.

Delicious cucumber salad for the winter

Many zealous housewives prepare vegetables for the winter. Prepare a salad according to our recipe, and it will help you out more than once in different life situations. A delicious cucumber salad for the winter is prepared as follows:

Wash two and a half kilograms of fresh cucumbers thoroughly under running water.
Peel one kilogram of onion.
Cut the prepared vegetables into rings and place them in a saucepan.
Add 100 grams of sugar, sunflower oil and 6% vinegar to the cucumbers and onions. Also add one tablespoon of salt, ground coriander and herbs to taste.

Boil the vegetables until they change color (about a quarter of an hour), then place them in sterilized jars and seal with sterile lids. Store the snack in a cool, dark place.

Delicious and simple cucumber dishes

On our website you can choose delicious cucumber dishes to suit your taste, cucumber recipes with photos, which are accompanied by recommendations and tips for their preparation. You can prepare simple cucumber dishes for your family for the winter by making them into a salad, pickling them or fermenting them, pickling them or simply freezing them.

Pickled cucumber salad

As you know, overripe cucumbers are completely unsuitable for food. But you can prepare a savory snack from them, which will be a great addition to lunches and dinners. Read how to prepare a delicious sterilized cucumber salad for the winter:

Process 10 kilograms of cucumbers and cut them into slices.
Place them in an enamel container, add six tablespoons of salt, add two teaspoons of dill or caraway seeds and ground pepper.
Peel 500 grams of white onion, cut it into slices and add to the cucumbers.
Mix the ingredients, leave them alone for a couple of hours, and then pour them into jars.
To prepare the marinade, pour six liters of water into a saucepan, add two liters of table vinegar, three glasses of sugar, five tablespoons of salt and 20 black peppercorns.
Bring water to a boil and pour it into jars.

Cover containers with salad with lids and sterilize in boiling water for at least a quarter of an hour.

Dishes of salted and pickled cucumbers

Dishes made from pickled cucumbers are not at all complicated, cut them and mix with chopped onions and you get an excellent salad; you can prepare pickle soup with them. You can also make azu or solyanka with pickled cucumbers. Dishes from pickled cucumbers can be prepared in the same way as from pickled cucumbers, or they can be served as a separate dish with any second course. Our website will also provide you with frozen cucumber dishes. Here you will find recipes for preparing winter salads, main courses, and various sauces made from them.

Cucumber is rich in healthy organic acids, fiber, vitamins B, A, C, PP, E, H. Present in cucumber: carotene, chlorophyll, calcium, phosphorus, magnesium, iron, sodium, chromium, chlorine, zirconium, manganese, nickel, lead, silver, caffeic and folic acids indicate its significant support for the body in replenishing missing substances. Please note that cucumbers grown in open ground will be even more rich and healthy in their chemical composition than cucumbers grown in a greenhouse. Cucumbers will help get rid of swelling or avoid it altogether. Normalizes heart function and reduces blood pressure. Freshly squeezed cucumber juice is very useful and, when consumed regularly, fights diseases of the liver, prostate and gall bladder.

Caviar from cucumbers

If you are tired of pickled salads and pickled cucumbers, then we suggest you try another original appetizer. Cucumber caviar is prepared very simply:

Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you first remove the seeds and cut off the skin).
Peel one carrot and grate it, peel the onion and cut it into pieces, chop the sweet bell pepper randomly, and rub three tomatoes through a sieve or using a grater.
Heat a frying pan and place cucumbers in it. Simmer until they release their juice and it has evaporated by half. After this, add the rest of the vegetables to them and cook with the lid open.
At the very end, add tomatoes and two chopped garlic cloves. If desired, at this point you can add curry powder, chopped ginger or mustard seeds for taste.
Don't forget to season the vegetables with salt and ground pepper.

When the liquid from the pan has almost evaporated, transfer the caviar to a salad bowl or plastic container.

Green cucumber gazpacho

What other dishes are there with fresh cucumbers? For example, green gazpacho. It is based not on tomatoes, which give the soup its red color, but on cucumbers. That's why the dish is called green gazpacho.

To prepare you will need:

five sweet peppers (choose green);
70 ml olive oil;
400 grams of cucumbers;
garlic (three cloves);
100 grams of wheat bread;
15 grams of parsley and green onions;
a teaspoon of sea salt;
20 ml table vinegar;
100 grams of rye crackers.

How to prepare a tasty and original dish from cucumbers?

First, wash the peppers, remove membranes and seeds. Next, cut in half.
Then place the peppers on a baking sheet (skin side up). Drizzle with olive oil. Then put it in the oven. Cook for fifteen minutes. Preheat the oven to two hundred degrees. As a result, the skin of the peppers should swell.
Then remove the peppers from the oven and wait until they cool to room temperature.
Then remove the skin from them.
Place cucumbers in a blender and blend until smooth.
The cucumbers should eventually form a homogeneous puree.
Then add peppers, pulp, green onions, garlic, olive oil, parsley and salt to this mixture. Grind everything thoroughly again. You will end up with a puree. Add a little vinegar to it, then taste it. If there is not enough spice or acidity, add lemon juice. To make the soup less thick, add a little water. Serve the soup with rye croutons.

"Mother-in-law's tongue"

Here is a recipe for a delicious winter snack. To prepare it, you can use non-standard and overripe vegetables. To prepare the “Mother-in-Law’s Tongue” appetizer from cucumbers, you will need:

Sort, wash and cut three kilograms of cucumbers into thin slices (this is convenient to do with a special grater or knife).
Grind one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic with a meat grinder.
Combine the products in a suitable saucepan, add two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil (you can do without it).
Place the vegetables on the fire, bring them to a boil, then reduce the heat and simmer for 20 minutes. A few minutes before they are ready, pour 100 ml of 6% vinegar into them and stir.
Place the hot snack in sterilized jars and roll up.

To prevent the jars from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. The “Mother-in-Law’s Tongue” cucumber snack should be stored in the refrigerator or any other cool place.

5Vegetable caviar

If you think that it is impossible to prepare a delicious dish from such giants, then you are very mistaken. Exceptionally overripe vegetables give juiciness and flavor to the dish.

Take 5 cucumbers, peel them.
Chop carrots, tomatoes, peppers and cucumbers into cubes. You can use a food processor, but the cucumbers need to be chopped separately from other vegetables.
Simmer the cucumbers until the liquid evaporates.
Add other vegetables and simmer on low heat for about 30 minutes.
Place the resulting mixture in jars and roll up.

Cucumber juice

What can you cook from cucumbers? You might like this creative way to use vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant aroma. It goes well with fruit and vegetable juices, as well as fermented milk products. It is recommended to use it in the morning or evening for general tone. If you want to lose weight, then try making juice from cucumbers and celery:

Squeeze the juice from one lemon and two cucumbers, mix them in a blender.
Add a couple of mint or basil leaves, a stalk of celery and a spoonful of sugar syrup.

Fill the glasses with the drink, add ice and mineral water.

Lightly salted cucumbers in ten minutes

If you have friends unexpectedly visiting you, and you don’t have ready-made vegetable pickles at your disposal, then pay attention to this recipe. This cucumber appetizer is very easy to prepare:

Wash 500 grams of fresh cucumbers, cut off the ends and cut each lengthwise into four parts.
Chop one bunch of dill and three cloves of garlic.
Place the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Shake the box for a minute and then place it in the refrigerator. In ten minutes, a quick cucumber snack will be ready.

Salad with cucumbers and cheese

This dish is very easy to prepare. Ingredients for making a salad can be found in every refrigerator, especially in the summer.

To prepare you need:

egg;
three cucumbers;
100 grams of cheese;
salt;
two cloves of garlic;
greenery;
mayonnaise (two tablespoons);
pepper.

Preparing a salad with cheese and cucumbers

Wash the cucumbers thoroughly and cut off the ends. Then cut into slices.
Boil the eggs hard, then peel and cut into small pieces.
Chop the greens (finely).
Next, mix everything, add chopped garlic, mayonnaise, pepper, and salt. Then stir the dish. When serving, decorate the salad with herbs.

Assorted vegetables for the winter

With the arrival of autumn, most Russian families begin to do homemade preparations. Who doesn’t love pickled salads, savory snacks or assorted cucumbers for the winter? The recipes for the preparations are not too complicated, and therefore anyone can cope with them. And we invite you to try a delicious assortment of vegetables:

Take two clean liter jars and place hot peppers and green onion rings on the bottom. Add a clove of garlic, bay leaf, peppercorns and chopped cilantro there.
Wash 500 grams of small cucumbers, trim the ends and put them in jars.
500 grams of tomatoes should also be processed and then pierced with a toothpick in several places. Place the tomatoes on top of the cucumbers and pour boiling water over the vegetables.
After 20 minutes, the liquid will need to be poured into a saucepan, add a little water, two large spoons of sugar and one and a half spoons of salt. Boil the marinade for another three minutes.
Pour one spoon of vinegar into each jar, and then pour in boiling water.

Cover the assorted vegetables with lids and keep them upside down until they cool completely.

Rassolnik

What can you make from cucumbers for lunch or dinner? Of course, delicious and aromatic soup! This dish is loved by adults and children, and preparing cucumber pickle is simple:

Remove the skin from the chicken breast and place it in a pan of water. Add a small peeled carrot, a whole onion, a couple of cloves of garlic and a piece of celery stalk there. Boil the broth, periodically skimming off the foam.
Peel a few pickled cucumbers and cut into half rings. After that, put them in a saucepan and fill them with a small amount of water and half the brine. Simmer the cucumbers over low heat for half an hour.
Boil five tablespoons of rice until half cooked.
Peel the carrots and onions, chop and fry in vegetable oil until golden brown. At the end, add a spoonful of tomato paste or ketchup.
Peel a couple of potatoes and cut into cubes.
Strain the broth, remove the boiled vegetables, and separate the chicken breast into fibers.
Combine all ingredients in a saucepan with broth, bring the soup to a boil, and then simmer over moderate heat until tender.
Cut the tomatoes into cubes and place them in a pickle along with bay leaf, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

Cucumbers for the winter without seaming

What can be made from cucumbers for the winter? If you like homemade vegetables, then try the following recipe:

Thoroughly wash and process one kilogram of fresh cucumbers.
Cut the vegetables into thin slices or long bars - whichever you prefer.
Wash three or four fleshy tomatoes and pass through a meat grinder.
Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper (depend on your taste) and a teaspoon of sugar.
Stir the dressing and combine it with the tomatoes and cucumbers. If desired, you can add a little sesame to them.

Cover the salad with a lid and refrigerate for half an hour. After this, stir again and leave to marinate for several hours. Place the snack in jars, close the lids and store in the refrigerator. You can taste the spicy cucumbers after just two hours, sprinkling them with sesame seeds before serving.

4Cucumber jam

Cut yellowed vegetables into large slices, discarding seeds and peels.
Place cucumbers in ice water for 7 minutes. Drain and add sugar.
Crush sea buckthorn with sugar and place on low heat.
After the mixture has cooled, strain the syrup to cover the cucumbers.
Let it boil over low heat.
Boil the cucumber until it becomes transparent and place in prepared jars.

Cucumber and chicken salad

If you have not yet decided what you can make from cucumbers for dinner, then read the following recipe carefully. The products used in this salad go well together. Thanks to them, you can not only satisfy your hunger, but also maintain your figure. Read the cucumber salad recipe below:

Boil until tender or cook the chicken fillet in the oven.
Wash two large cucumbers and cut into thin strips.
Break the chicken into fibers or cut it into long strips with a knife.
Grate 70 grams of hard cheese.
For the dressing, mix olive oil, soy sauce and a little lemon juice.
Mix the ingredients, pour the dressing over them, add salt to taste and let it brew for a while.

Place the finished dish on plates and garnish with fresh lettuce leaves. If you want to make the dish even more dietary, then exclude cheese from the composition.

Recipes for fresh cucumber dishes - delicious appetizers

Today you won’t surprise anyone with a vitamin salad made from cucumbers, dill, onions and vegetable oil.
Therefore, creative cooks look for original recipes in cookbooks. Having prepared an unusual snack, they delight their household members. Experts have noticed that fresh cucumbers go wonderfully with the following products:

hard cheese;
ham;
chicken meat;
eggs;
fish;
seafood (squid, shrimp, crab sticks);
cottage cheese;
other vegetables.

That is why there are a huge number of dishes made from fresh cucumbers, the recipes of which never become outdated. Each of them has its own flavor and unique taste. In addition, in cookbooks, experts show how best to present a snack so that it attracts the attention of the participants in the meal. Let's go on an exciting journey through the pages of the most interesting recipes for creative and daring cooks.

Cucumber rolls

This original appetizer will appeal to lovers of Greek salad, as it is made from vegetables, feta cheese, unsweetened yogurt and sun-dried tomatoes. Read the recipe for the original snack below:

Take one long cucumber (also called Chinese or English) and cut it into long strips. The most convenient way to do this is with a vegetable peeler or a special knife.
Using a knife, chop 100 grams of black pitted olives, five sun-dried tomatoes and a small bunch of dill.
In a bowl, mix two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
Combine all ingredients and mix them thoroughly with the sauce.

Place a spoonful of filling on one end of the cucumber preparation and then roll it into a roll. Secure it with a toothpick and place it on a plate. Do the same with the remaining products.

Chinese cucumbers with meat

What can be made from cucumbers? Here is a recipe for another tasty and healthy salad that you can serve for dinner or complement any meal. Recipe:

Wash the bell pepper, remove membranes and seeds, and then cut into strips.
Process 400 grams of fresh cucumbers, cut off the ends and cut into long strips. Next, put them in a bowl and sprinkle with salt to release the juice.
Peel one white onion and cut into rings.
Finely chop four cloves of garlic.
Wash 400 grams of beef and then cut it into thin and long strips. Fry the meat over high heat and do not forget to stir it often.
Squeeze the cucumbers and drain the juice. Combine the prepared products, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, salt (you can do without it).

Mix the salad and put it in the refrigerator for half an hour.

Stewed vegetables with champignons

Main courses made from fresh cucumbers are very tasty. For example, we will consider such a dish. We hope you enjoy it. For cooking you will need:

250 grams of champignons;
three to four cloves of garlic;
half a kilogram of fresh cucumbers;
one bunch of dill;
green onions (to taste);
200 ml sour cream;
a teaspoon of flour;
salt;
½ teaspoon hops-suneli;
pepper;
butter (necessary for frying).

Preparing vegetables and mushrooms:

First wash the cucumbers, then cut them.
Then cut into thin slices.
Place a small amount of butter in the pan. Then fry the cucumber slices for seven minutes over high heat.
Then cut the champignons into slices. Next, combine with cucumbers.
Fry over high heat, stirring constantly.
Then add spices, salt, finely chopped garlic, onion and, of course, pepper. Stir the dish and cook over low heat for ten minutes with the lid closed.
Mix sour cream with flour, pour it over cucumbers and mushrooms.
Next, add dill (chopped) and stir. Then keep the pan on the fire for a couple of minutes. Serve the dish with mashed potatoes or rice (boiled).

Holiday salad

What can you make from cucumbers for the holiday table? We invite you to prepare an original and tasty dish of salmon and vegetables. This light and elegant salad will decorate any holiday table and delight your guests. Recipe:

Grate two boiled eggs, one boiled carrot and two boiled potatoes.
Place a layer of chopped potatoes on the bottom of a transparent salad bowl, then 150 grams of chopped salted salmon (fillet). Place carrots on the fish and cucumber on top. Each layer should be coated with mayonnaise or sour cream. Don't forget to salt the vegetables.

If you don’t have salmon at your disposal, you can replace it with trout or salmon.

We will be glad if you like the fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to manage the rich harvest of vegetables.

Salad “5 minutes”

What other dishes can you quickly prepare using fresh cucumbers? For example, a tasty, light, but very rich salad. To prepare you will need:

three cucumbers;
tomato (one small);
cheese (150 grams);
salt;
a little mayonnaise (three tablespoons will be enough);
pepper.

Making a quick salad

First you need to boil the chicken eggs. Then cool them, peel and cut into small cubes.
Wash the cucumbers, cut off the ends, cut into slices.
Grind the hard cheese on a coarse grater (not all of it, 100-120 grams, the rest of the product will be used to decorate the dish).
Wash the tomatoes and cut into pieces.
Chop the greens.
Next, mix all the ingredients. Then pour mayonnaise over the salad itself. Stir.
Then add salt and pepper to the tasty dish. Next, mix thoroughly again.
Before serving, garnish with herbs and, of course, cheese.