Today we will talk about hodgepodge. Yes, not quite simple, familiar to many housewives - but without one of the ingredients. Solyanka without cucumbers, according to some culinary experts, also has its right to exist. There may be several reasons for not introducing this important component - tasty saltiness - into the composition. For example, intolerance to pickled cucumbers by allergy sufferers. Or - a unique authentic recipe. In general, be that as it may, the recipe for hodgepodge without cucumber is for your attention in various variations!
A little about this dish
It is known that solyanka, in the understanding of home cooks throughout the post-Soviet space, is one of the varieties of soups. Its main, fundamental feature is its thickness and a fair amount of ingredients (in some recipes up to 20). In addition, this dish is very high in calories. Since the composition includes various types of sausages and fatty meat (sometimes lard with streaks). Other ingredients that are fried in vegetable oil (or even pork lard) also add calories. Therefore, those who are planning to lose weight or are keenly watching their figure will not like this dish. Well, we’ll try one of the options for hodgepodge without cucumbers.
The recipe is the simplest
We will need a couple of lemons, a jar of pitted olives, a package of tomato paste (50-80 grams), a set of smoked meats for making hodgepodge, a clove of garlic, two potatoes, spices - those that you like (a set for meat dishes is quite suitable). To season the soup we will use sour cream, it is better to use sour cream that is not too fatty – 15 percent.
Regarding the set of sausages: if there is no ready-made one, we make it ourselves. For this we take 150 grams of smoked sausages, the same amount of good boiled milk (for example, “Doctorskaya”), 100 grams of dry-cured sausage. You can optionally use smoked chicken wings or other aromatic smoked meats. By the way, the acidity of the salinity in our hodgepodge without cucumbers will be provided by lemons and olives, so there is no need to worry about this point.
Simple recipes for solyanka without cucumbers
Today we will talk about hodgepodge. Yes, not quite simple, familiar to many housewives - but without one of the ingredients. Solyanka without cucumbers, according to some culinary experts, also has its right to exist. There may be several reasons for not introducing this important component - tasty saltiness - into the composition. For example, intolerance to pickled cucumbers by allergy sufferers. Or - a unique authentic recipe. In general, be that as it may, the recipe for hodgepodge without cucumber is for your attention in various variations!
A little about this dish
It is known that solyanka, in the understanding of home cooks throughout the post-Soviet space, is one of the varieties of soups. Its main, fundamental feature is its thickness and a fair amount of ingredients (in some recipes up to 20). In addition, this dish is very high in calories. Since the composition includes various types of sausages and fatty meat (sometimes lard with streaks). Other ingredients that are fried in vegetable oil (or even pork lard) also add calories. Therefore, those who are planning to lose weight or are keenly watching their figure will not like this dish. Well, we’ll try one of the options for hodgepodge without cucumbers.
The recipe is the simplest
We will need a couple of lemons, a jar of pitted olives, a package of tomato paste (50-80 grams), a set of smoked meats for making hodgepodge, a clove of garlic, two potatoes, spices - those that you like (a set for meat dishes is quite suitable). To season the soup we will use sour cream, it is better to use sour cream that is not too fatty – 15 percent.
Regarding the set of sausages: if there is no ready-made one, we make it ourselves. For this we take 150 grams of smoked sausages, the same amount of good boiled milk (for example, “Doctorskaya”), 100 grams of dry-cured sausage. You can optionally use smoked chicken wings or other aromatic smoked meats. By the way, the acidity of the salinity in our hodgepodge without cucumbers will be provided by lemons and olives, so there is no need to worry about this point.
Cooking is easy!
Follow these instructions and your dish will turn out appetizing and nutritious.
- Cut smoked meats and boiled sausage into small cubes.
- We drain the olives from the liquid from the jar and cut them into circles.
- Boil the potatoes in their skins until half cooked. Then peel and cut – also into cubes.
- Heat the water in a three-liter saucepan to a boil and add all the ingredients prepared above.
- Crush the garlic and mix with tomato paste and a small amount of water. Add coarsely chopped lemon and spices with salt (according to personal preferences). Mix and add to the total mass in the pan. Bring to a boil for a couple of minutes and turn off the heat. There is no need to cook for a long time - the sausage may fall apart.
- Let the dish brew and pour the hodgepodge without cucumbers into portioned containers.
Season with sour cream and sprinkle with chopped herbs. Serve to the table.
Solyanka: recipe with sausage without cucumbers
Another recipe for this tasty and satisfying dish is also not very complicated. For a five-liter container you need to take: pork ribs and veal - 300 grams each, bacon, smoked sausages and salami - 100-150 grams of each ingredient, a couple of medium-sized lemons, a couple of onions, a jar of pitted black olives, 100 grams of capers (pickled buds of the Capparis thorny bush), 100 grams of tomato paste (puree), spices and salt. For dressing we will use low-fat sour cream. And for decoration - greens (cilantro is a must, as well as parsley and dill).
Let's cook simply!
There is another recipe for hodgepodge, which is prepared like this:
- Wash and cut the raw meat ingredients into pieces. Place in a saucepan with water and bring to a boil. Remove the chiffchaff and cook for about half an hour.
- Cut the lemons into half rings along with the peel. Olives - in rings. Chop the onion (you can also cut it into thin half rings for symmetry).
- Cut the sausages into small cubes.
- Place all prepared ingredients into a saucepan with broth and cooked meat.
- Fry the onion in vegetable oil. Add tomato paste and capers there. Simmer for about 5 minutes, stirring with a wooden spatula.
- Pour the resulting sauce into the total mass. Stirring, cook for another 5-10 minutes on the lowest heat. Salt and pepper. Let it brew for half an hour.
Before serving, pour into portions and season with sour cream. Sprinkle with chopped aromatic fresh herbs for decoration.
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Cooking is easy!
Follow these instructions and your dish will turn out appetizing and nutritious.
- Cut smoked meats and boiled sausage into small cubes.
- We drain the olives from the liquid from the jar and cut them into circles.
- Boil the potatoes in their skins until half cooked. Then peel and cut – also into cubes.
- Heat the water in a three-liter saucepan to a boil and add all the ingredients prepared above.
- Crush the garlic and mix with tomato paste and a small amount of water. Add coarsely chopped lemon and spices with salt (according to personal preferences). Mix and add to the total mass in the pan. Bring to a boil for a couple of minutes and turn off the heat. There is no need to cook for a long time - the sausage may fall apart.
- Let the dish brew and pour the hodgepodge without cucumbers into portioned containers.
Season with sour cream and sprinkle with chopped herbs. Serve to the table.
≡ Delicious Solyanka Recipe without cucumbers step by step with photos, an easy recipe for Russian cuisine
Not every hodgepodge implies the presence of cucumbers in it. This happens when there is simply no this ingredient in the house. And some people don’t like cucumbers at all. This recipe is just for such occasions!
I will demonstrate a simple step-by-step recipe for making solyanka without cucumbers. You will learn how to prepare a delicious hodgepodge without cucumbers. This dish is balanced in composition. The wonderful aroma of this hodgepodge will diversify any menu!
Number of servings: 10
A simple recipe for solyanka without cucumbers in Russian cuisine step by step with photos. Easy to prepare at home in 2 hours. Contains only 40 kilocalories.
- Preparation time: 18 minutes
- Cooking time: 2 hours
- Calorie amount: 40 kilocalories
- Number of servings: 10 servings
- Occasion: For lunch
- Difficulty: Easy recipe
- National cuisine: Russian cuisine
- Type of dish: Soups, Solyanka
Ingredients for ten servings
- Meat - 300 grams (veal or pork)
- Bacon – 100 grams
- Smoked sausages – 100 grams
- Salami – 100 grams
- Lemon – 3 pieces
- Onions – 5 pieces
- Black and green olives with pits – 300 grams
- Capers – 50 grams
- Greens - 3 bunches (cilantro, parsley, dill)
- Tomato paste – 200 grams
Step-by-step preparation
- We wash the meat. Peel the onion. We prepare all the products so as not to forget anything: the ingredients should be on hand.
- Cut the meat into medium-sized pieces, mix with our olives, fill with water (4 l.).
- Place on medium heat. When the liquid begins to boil, we monitor the appearance of foam and remove it in time.
- Squeeze the juice of half a lemon into the broth. Cut the remaining 2.5 lemons into rings. Throw the lemons into our broth and cook over low heat for about an hour and a half.
- While the broth is cooking, cut the onion into half rings.
- Throw the onion rings into a frying pan greased with vegetable oil. When the onion softens a little, turn the heat down and add tomato paste and capers. Mix everything with a spatula.
- Place the meat on a plate. Pour the onion mixture with capers and tomato paste into the pan. Remove the meat from the bones and cut into small pieces. Chop bacon, salami, sausages. Fry the meat in a frying pan along with the rest of the cuttings.
- As soon as the broth starts to boil, add the chopped meat, fried until golden brown. Add spices and herbs to taste. Let our hodgepodge cook over low heat for another 10 minutes. This dish is preferably served with sour cream. Bon appetit!
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Solyanka: recipe with sausage without cucumbers
Another recipe for this tasty and satisfying dish is also not very complicated. For a five-liter container you need to take: pork ribs and veal - 300 grams each, bacon, smoked sausages and salami - 100-150 grams of each ingredient, a couple of medium-sized lemons, a couple of onions, a jar of pitted black olives, 100 grams of capers (pickled buds of the Capparis thorny bush), 100 grams of tomato paste (puree), spices and salt. For dressing we will use low-fat sour cream. And for decoration - greens (cilantro is a must, as well as parsley and dill).
Solyanka without cucumbers - a recipe for how to cook delicious Solyanka without cucumbers
Description
I would like to inform you that hodgepodge can be cooked without pickles and this does not require any special skill. At the same time, in terms of aroma and balanced taste, it can easily compete with traditional solyanka. It will take even less time to prepare such a dish than usual.
Ingredients
- Beef 0.5 kg.
- Sausage 100 g.
- Smoked pork ribs 300 g.
- Bacon 200 g.
- Marinated mushrooms 50 g.
- Carrot 1 pc.
- Potatoes 3 pcs.
- Parsley 100 g.
- Bay leaf 3 pcs.
- Red chili pepper 1 pc.
- Black peppercorns 5 pcs.
- Onion 2 pcs.
- Vegetable oil 3 tbsp
- Bell pepper 1 pc.
- Tomato 3 pcs.
- Lemon 1 pc.
- Olives 50 g.
- Olives 50 g.
- Garlic 2 teeth.
- Salt to taste
- Tomato paste 80 g.
- Water 3 l.
order ingredients
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Let's cook simply!
There is another recipe for hodgepodge, which is prepared like this:
- Wash and cut the raw meat ingredients into pieces. Place in a saucepan with water and bring to a boil. Remove the chiffchaff and cook for about half an hour.
- Cut the lemons into half rings along with the peel. Olives - in rings. Chop the onion (you can also cut it into thin half rings for symmetry).
- Cut the sausages into small cubes.
- Place all prepared ingredients into a saucepan with broth and cooked meat.
- Fry the onion in vegetable oil. Add tomato paste and capers there. Simmer for about 5 minutes, stirring with a wooden spatula.
- Pour the resulting sauce into the total mass. Stirring, cook for another 5-10 minutes on the lowest heat. Salt and pepper. Let it brew for half an hour.
Before serving, pour into portions and season with sour cream. Sprinkle with chopped aromatic fresh herbs for decoration.
Solyanka without cucumbers - step-by-step recipe with photos on Povar.ru
Description of preparation:
I will demonstrate a simple step-by-step recipe for making solyanka without cucumbers.
You will learn how to prepare a delicious hodgepodge without cucumbers. This dish is balanced in composition. The wonderful aroma of this hodgepodge will diversify any menu! Purpose: For lunch Main ingredient: Meat / Vegetables Dish: Soups / Solyanka Geography of cuisine: Russian cuisine / Kuban Diet: Soups without Wash the meat. Peel the onion. We prepare all the products so as not to forget anything: the ingredients should be on hand.
Cut the meat into medium-sized pieces, mix with our olives, fill with water (4 l.).
Place on medium heat. When the liquid begins to boil, we monitor the appearance of foam and remove it in time.
Squeeze the juice of half a lemon into the broth. Cut the remaining 2.5 lemons into rings. Throw the lemons into our broth and cook over low heat for about an hour and a half.
While the broth is cooking, cut the onion into half rings.
Throw the onion rings into a frying pan greased with vegetable oil. When the onion softens a little, turn the heat down and add tomato paste and capers. Mix everything with a spatula.
Place the meat on a plate. Pour the onion mixture with capers and tomato paste into the pan. Remove the meat from the bones and cut into small pieces. Chop bacon, salami, sausages. Fry the meat in a frying pan along with the rest of the cuttings.
As soon as the broth starts to boil, add the chopped meat, fried until golden brown. Add spices and herbs to taste. Let our hodgepodge cook over low heat for another 10 minutes. This dish is preferably served with sour cream. Bon appetit!
Important! The video may differ from the text version of the recipe!
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