How to cook pancakes with milk (with holes) - 3 classic recipes

Reviews (4)

15

Prepared by: Dasha Petrova

09.21.2014 Cooking time: 30 min

Thin pancakes with milk are one of my family's favorite dishes. Moreover, I like them with all kinds of fillings, and just with sour cream or jam. They are delicious on their own, without additives.

Thin milk pancakes with holes - recipe for 1 liter of milk

So let's start with my favorite recipe. Prepare your food. Remove the eggs from the refrigerator in advance to allow them to come to room temperature. Throw on a kitchen apron to avoid getting dirty and get started.

Ingredients:

• Flour - 270 gr
• Milk - 1 liter
• Soda - on the tip of a knife
• Sugar - 3-4 tablespoons (or to taste)
• Salt - 1 teaspoon
• Eggs - 2-3 pcs. (depending on size)
• Vegetable oil - 3 tablespoons

Preparation:

1. Break the eggs into a deep container and add sugar. Whisk until smooth. Then add vegetable oil and stir again. Next, add salt and soda. Whisk a little again.

2. Heat the milk until warm (never hot). Pour half into the egg mixture. Now gradually, in portions, add the flour sifted through a sieve. After adding each part, mix the dough with a whisk or mixer. It should turn out homogeneous, without lumps.

3. Then pour the rest of the milk into the dough and mix. In this form, leave it to stand for about 20-30 minutes so that all the ingredients adhere to each other and it becomes “sticky”.

4. Next, lightly grease the pan with vegetable oil (only for the first time) and let it heat up properly. For one pancake, you need to pour out an incomplete ladle of dough. Make circular movements with the pan so that it spreads completely over the surface.

5. Fry on one side for about 20-30 seconds. The surface should be completely set and the dough should not remain liquid. After this, turn over to the other side and fry for another 15-20 seconds. Prepare all the remaining pancakes in this manner.

The most difficult thing is to turn the first pancake over so that it does not tear. First, use a spatula to move around in a circle, separating the edges from the sides of the pan. Then insert the spatula to the middle and quickly turn it over. You can help yourself with your hands to level it, but just be careful not to burn your fingers.

My grandmother's recipes

Thin crepe pancakes made with milk, incredibly tender and tasty, can be combined with any filling. They are baked in a frying pan or electric pancake maker, and may not be greasy (add butter to the dough if desired). Very detailed, step by step recipe.

Pancake dough: break the eggs into a saucepan with a volume of at least 2 liters, add sugar and sifted flour to them, stir until all the flour is absorbed (then there will be no lumps). Add milk little by little, mixing the dough thoroughly. To knead the dough, it is most convenient to use an immersion blender, then it will definitely turn out without lumps. If desired, add vegetable (olive, corn or sunflower) oil (unflavored) to the dough. If you like sweets, you can increase the amount of sugar to 2 tablespoons and add vanilla. Important : in order for our thin pancakes to turn out “lacey”, you must let the dough stand for at least half an hour at room temperature. After that, heat the pan well and you can bake. Subtleties of baking pancakes in a cast iron frying pan:

In this case, we coat the frying pan with vegetable oil (for lubricating we use cotton wool wound on a wooden stick, or half an onion or potato placed on a fork), you can also grease the frying pan with a piece of lard.
The thinner the layer of fat, the better the pancakes; A frying pan or pancake maker with a non-stick coating needs to be well greased the first time, and then it can be greased with practically nothing, but if we do not add oil to the dough, then such pancakes will turn out not at all greasy. Pour the dough into a hot frying pan with a pouring spoon: (for 1 pancake you need approximately 1/2 a standard pouring spoon of dough into a frying pan with a diameter of about 20 cm, a personal measuring spoon is provided for the pancake maker), while shaking the frying pan intensively so that its entire surface is covered as much as possible a thinner layer of dough; be sure to drain off the excess pancake dough. Turn the pancake over when bubbles appear on it, the dough “seizes” and will no longer be liquid. See Why pancakes stick to the pan and burn >> If you have dexterity and your pan is not very heavy, then you can flip the pancake by tossing it in the air, otherwise use two spatulas. Important: if you are going to make pancakes from these pancakes, fry them on one side only. After you have removed the finished pancake, you need to coat the frying pan with a thin layer of oil again, and then pour in the dough. Thin pancakes on an electric pancake maker (it is enough to grease it with oil once - before baking the 1st pancake):

Place the finished pancakes in a stack one on top of the other.

Cover the cooled ones with a cap.
They can be stored for up to 2 days in the refrigerator and even frozen. Thin pancakes can be eaten hot or cold with a variety of fillings. The simplest thing is to coat the hot ones with jam or honey and eat them straight from the heat. Children really love these pancakes with strawberries, cherries or cherries. Also - lace pancakes with yeast. Thin pancakes with kefir, sour cream and sparkling water. In the photo - thin pancakes (crepes) with cherry jam

Bon appetit.

How to quickly cook pancakes with holes in milk and boiling water

Using this recipe you will get custard pancakes. Do everything step by step and you will understand why it is called that. Let me remind you that before you start cooking, remove the milk and eggs from the refrigerator in advance so that they reach room temperature. It is important!

Ingredients:

• Milk – 800 ml
• Flour - 250 gr
• Eggs - 2 pcs.
• Sugar - 1.5 teaspoon
• Salt - 0.5 teaspoon
• Vegetable oil - 1.5 tablespoons
• Boiling water – 200 ml

Preparation:

1. Place salt and sugar in a deep dish. Break the eggs into it and start whisking until the mixture begins to turn white. Many bubbles will appear and it will increase slightly in volume.

2. Next, add wheat flour to this mixture in portions, stirring each time. Remember that it needs to be sifted through a sieve. You will get a fairly thick mass.

3. Then pour in the milk in three additions, stirring each time until the consistency is homogeneous so that all the flour lumps break up. Then pour boiling water into it in a thin stream, stirring at the same time. Next, pour in the vegetable oil and finally mix everything. The dough should have the consistency of twenty percent cream.

4. Heat the frying pan well and grease its surface with vegetable oil. Then pour in a partial ladle and spread the dough throughout the pan in a circular motion. Fry for 30-40 seconds.

5. When one side is sufficiently fried, use a spatula to carefully separate the edges of the pancake from the wall of the pan and turn it over. Fry the second side for about 5-7 seconds. Each time before the next frying, stir the dough.

Frying time may vary depending on your stove and heating temperature.

6. Place the finished pancakes on a flat plate on top of each other. If desired, brush with a small piece of butter each time.

Pancakes with milk and water according to the classic recipe with soda

Sometimes you decide to bake pancakes, but there is not enough milk left. What to do? You can add plain water to the dough. The products turn out to be no worse in taste and appearance. The proportions can be varied according to your wishes. For example, take milk and water 50x50. It's up to you.

Ingredients:

• Milk – 500 ml
• Water – 125 ml
• Flour - 320 gr
• Eggs - 2 pcs.
• Salt - 0.5 teaspoon
• Soda - 0.5 teaspoon
• Vegetable oil - 3 tablespoons

Preparation:

1. Break eggs into a deep container, add sugar and salt. Mix until smooth. Then gradually add flour and pour in milk (in several additions). Thus, by mixing you should get a homogeneous dough without lumps. At the end, add soda, pour in water and stir again. Let the dough sit for 20-30 minutes. After it has settled, add vegetable oil and mix well.

2. Next, heat the frying pan, grease it with vegetable oil and pour in the dough (about 2/3 of a ladle). Spread it evenly over all surfaces and fry for about 30 seconds. After this, carefully turn over to the second side and fry for another 10-15 seconds.

3. After frying the pancakes, you can serve them in the same form on the table, grease them with butter, or wrap them with any filling. They turn out very soft and elastic.

Thin pancakes with holes with boiling water and milk without soda

Everyone knows that soda helps to create looseness and airiness in baked goods. However, if you follow all the basic requirements for the baked dish, you can get fluffy pancakes without using this product. Let's try it, I think you'll like it!

We will need:

• Large chicken egg - 3 pieces
• Sugar – 3 tbsp. (70 grams)
• Flour – 250 grams
• Milk – 500 ml
• Boiling water – 250 ml
• Salt – 1 pinch
• Vegetable oil – 40 ml.

Cooking method:

Before you start cooking, pay attention to how sweet you like your pancakes. The amount of sugar can be immediately adjusted to taste.

1. Break eggs into a bowl. Add salt, beat until good foam appears. Add the required amount of sugar.

2. Pour half of the prepared volume of milk, stir until the sugar is completely dissolved.

3. Then add the sifted flour in portions, stirring occasionally with a whisk or mixer at medium speed, breaking up any lumps that have formed.

4. Pour in the remaining milk and boiling water. Immediately mix everything into a homogeneous liquid mass. Finally, pour in the vegetable oil. After mixing everything again, the dough is ready.

5. Now you need to prepare the dishes for baking. Heat a frying pan on the stove, first greasing it with vegetable oil. 6. Pour a small amount of dough, forming smooth and beautiful thin cakes. Bake the pancakes on both sides until they form a beautiful golden color. 7. This treat is perfect both as an independent dish and for filling with any filling. Happy Maslenitsa, wonderful treat!

A simple recipe for delicious pancakes with sour milk

I think every housewife has had cases when milk has turned sour. It's still a shame to throw away such a product. But you can bring him into the business and bake wonderful pancakes.

Ingredients:

• Sour milk - 1 liter
• Eggs - 3-4 pcs. (depending on size)
• Flour - 320 gr
• Sugar - 3 tablespoons
• Salt - 0.5 teaspoon
• Soda - 1 teaspoon
• Vegetable oil - 2 tablespoons

Preparation:

1. Break eggs into a bowl and add salt and sugar. Stir until a white foam forms on the surface. Then pour in the sour milk. Stir again until smooth.

2. Gradually add sifted flour to this mixture. You can immediately sift it there through a sieve. After adding each portion, be sure to stir so that no lumps form. Add soda to the dough, stir and let stand for 15-20 minutes. Then pour in the vegetable oil and mix thoroughly again.

3. Grease the bottom of the frying pan with vegetable oil and heat it up. Then pour in a portion of the batter and fry until you see that the surface of the pancake has set well and is no longer liquid.

3. Next, carefully turn it over with a spatula and fry for about 10 seconds. Remove the finished pancake from the pan and brush with a piece of butter. This will make it even tastier and won’t seem dry. Repeat the procedure until you run out of dough.

Thin pancakes with milk without eggs

This recipe is for those who have a personal intolerance to chicken eggs. Or you just ran out of them and are too lazy to go to the store. You can bake delicious pancakes without them.

Ingredients:

• Milk – 500 ml
• Sugar - 2 tablespoons
• Flour - 200 gr
• Vegetable oil - 2 tablespoons
• Salt - 0.5 teaspoon

Preparation:

1. Pour the flour into a deep container. Add sugar and salt there. Then pour in the milk little by little and stir everything thoroughly until smooth. Next, pour in the vegetable oil and mix again. Leave the dough for 15 minutes.

2. Heat the frying pan thoroughly and grease it with vegetable oil. Pour in a portion of the dough and fry over moderate heat until the underside is browned. Then flip and fry for another 20-30 seconds.

3. Subsequently, grease the pan as needed. Place the finished pancake on a plate and place a small piece of butter on it.

Thin pancakes with one egg and milk

For those who are single or who have a very small family, they can use a modest option. The set of ingredients is small, all you need is a good mood and something else).

We will need:

• milk (can be slightly sour) - 1.5 tbsp.
• boiling water - 1.5 tbsp.
• chicken egg - 1 pc.
• flour - 1.5 tbsp
• melted butter - 3 tsp
• sugar - 3 tsp
• salt - 0.5 tsp
• vanillin

Stages:

1. Whisk the chicken egg with salt and granulated sugar. Add vanilla if desired. Then pour in the milk and stir, then the flour and mix everything again.

Then turn to vegetable oil and only after that, pour in boiling water, as if brewing the dough so that it becomes porous.

2. Cover the dough with a towel or napkin and let it stand for half an hour. Then everything is as usual, bake in a greased frying pan, it should be very hot.

Pour the dough base into the middle and move in a circular motion so that everything is distributed evenly. As soon as the edges are browned, about 1 minute will pass, take a spatula and turn the workpiece over. Fry the other side.

3. Serve with fruit and sweet tea or fruit drink. Happy impressions!

Video on how to cook thin pancakes with holes using yeast and milk

Lastly, I want to show you a video recipe for thin lacy pancakes baked with yeast dough. They turn out simply incomparable. Try this option too, seeing all the intricacies of preparation.

Ingredients:

• Milk (warm) - 1 liter
• Flour - 400 gr
• Egg - 2 pcs.
• Dry yeast - 5 g
• Salt - 1 teaspoon
• Sugar - 2 tablespoons
• Vegetable oil - 4 tablespoons

That's all I have for today. Try all the recipes and rate them. If you don't succeed at something the first time, it's okay. The main thing here is to adapt and follow all the advice. Then everything will work out!

Bon appetit! Bye!