Pancakes are a popular dish in Russian cuisine. They are perfect for a meal - a hearty breakfast, a quick snack and even a holiday menu. Traditionally, pancakes are baked with milk, but this is not the only way. The dough can be prepared with water, kefir or whey.
Whey pancakes are soft and tender. However, here you need to take into account that when using acidic whey, the pancakes will also have a sour taste. However, this can be easily corrected by adding more granulated sugar to the dough.
Recipe for thin whey pancakes with holes without soda
I offer you one of the simplest but most successful whey pancake recipes. There is no soda in the composition. However, this does not prevent them from being light and soft. The composition and preparation are simple. Even a beginner in the “pancake skill” will definitely cope.
To prepare we will need:
- Teaspoon dry yeast
- Liter of whey
- 500 grams of flour
- 3 raw eggs
- 3 tablespoons granulated sugar
- 50 ml. vegetable oil
- Salt - half a tsp.
Preparation:
1. Place the whey on the stove and heat it up a little. The temperature should be warm and comfortable for your finger. But under no circumstances is it hot!
2. Add salt, granulated sugar and dry yeast here. If you only have fresh ones, you can crumble them. You can add more or less sugar - to suit your taste. Mix everything thoroughly with a whisk.
Choose a high and wide bowl for the dough. Please note that when you knead it, it will rise about 2 times more from this level.
3. Pour in eggs and vegetable oil. Whisk everything carefully with a whisk or fork so that the mixture is even in consistency.
4. Now, in parts, in several batches, add the sifted flour into the liquid mass. You can even sift it several times - this will only make the dough more airy.
5. Using a whisk or mixer, mix each portion of flour so that there are no lumps left. When all the flour is in the dough, the mass should be liquid, like low-fat cream.
6. Now cover the bowl with the dough with cling film. You can simply cover it with a napkin. Place in a warm place for 1-1.5 hours. As a result, it will grow and “come to life”. Active bubbles will appear.
7. Prepare a frying pan for frying. It should be thick-bottomed and wide-bottomed. We heat it thoroughly at high power (slightly below maximum). Lubricate with a small amount of oil. This will only be required once. Then you will no longer need to oil it. Pour in an incomplete scoop of the mixture and immediately pour into a thin circle. When the edges begin to brown, check to see if it releases well from the pan.
8. If the pancake leaves the bottom surface perfectly, you can safely turn it over. On the second side it will cook 2-3 times faster. Once it slides easily across the pan, you can take it out.
We place each new pancake on top of the previous one in a stack. Serve to the table immediately, piping hot.
Prepare thin pancakes for 1 liter of whey with filling
Whey-based pancakes can be served as a dessert with a sweet filling (honey, jam, condensed milk, melted chocolate, etc.), or they can be served as a main dish by wrapping the meat filling in them. So I offer a recipe with minced sausage filling. To do this, we need to bake strong and elastic pancakes so that they do not tear while wrapping the filling. Well, let’s not waste time, let’s start frying our “suns”...
Ingredients:
- Whey – 1 liter
- Flour -800 gr.
- Eggs - 3 pcs.
- Soda - 1/2 tsp.
- Salt - 1/3 tsp.
- Sugar - 2-3 tbsp. lie
- Vegetable oil - 150 gr.
For filling:
- Sausage (not hard) - 500 gr.
- Rice 1 cup
- Mayonnaise (or sour cream) - 50-100 gr.
- Greenery
Cooking process:
1. Break the eggs into a deep bowl, carefully so that the shells do not get in
2. Add salt and sugar to the eggs
3. Then whisk the egg mixture until foam appears. You can use a mixer.
4. Add whey and soda, which is quenched in an acidic environment and mix well.
5. Add vegetable oil and mix again with a whisk
6. Now we need to gradually add the sifted flour and stir until all the lumps disperse
Important! The amount of flour indicated is approximate, because it always varies. Therefore, the dough needs to be controlled so that it is liquid - the consistency of cream, and spreads well in the pan.
If the consistency turns out to be thick, add a little more whey; if it runs out, add boiled water. When the dough is too liquid, add a little flour. In this simple way we can bring it to the consistency we need.
7. Heat the frying pan well and grease it with vegetable oil, then put it back on the stove so that it heats up well. Then mix the dough with a ladle and pour it into the pan, turning it in a circle so that it spreads over the entire diameter and bake the pancake until brown edges appear.
We grease the frying pan with vegetable oil only before frying the first pancake, then there is no need to do this, because we added oil to the pancake dough and they will come off the pan well.
8. Turn over to the other side and bake until our bowl is empty, stacking it on a flat plate.
9. Our rosy beauties are ready! Now let's start preparing the filling for them.
Boil the rice; it should be crumbly.
10. I grind the boiled sausage in a blender and combine it with boiled rice.
11. Grind the pre-washed and dried greens and add them to the sausage-rice mixture.
12. Then add sour cream or mayonnaise so that our filling is not dry and mix everything well. Our filling is ready!
13. Next, we begin to wrap our filling in pancakes, placing it in the center of the pancake. Close one edge, then fold the other.
The more filling, the tastier, but don’t overdo it, our pancake still needs to be wrapped.
14. Next, close the third edge.
14. Now we wrap the last fourth edge. This is what the square should look like:
15. Our hearty pancakes with minced sausage are ready! How delicious they are, with a pleasant sourness!
Serve! Bon appetit!
How to bake thin whey pancakes without eggs
This is perhaps the simplest whey pancake dough recipe. As a result, the products are soft and delicate. You can wrap something tasty in them (fried minced meat, cottage cheese or fruit, for example). Or simply enjoy them with tea, sour cream or condensed milk. There are plenty of serving options. In any case, it will be delicious.
To prepare we will need:
- 650 ml. whey
- 3 teaspoons granulated sugar
- 350 grams flour
- Half a teaspoon of salt
- 5 tablespoons of odorless vegetable oil
- ¼ tsp. soda
Preparation:
1. Prepare the liquid. The whey should be removed from the refrigerator a couple of hours before preparation and placed in a warm place. If you decide to cook pancakes spontaneously, you can simply heat it on the stove or in the microwave.
For now, pour about half the glass and leave it aside.
2. Then pour it into a tall bowl. Dissolve salt and granulated sugar here.
3. Sift the flour - this is mandatory. You can even do this twice. This will make the dough more airy and fluffy. This will have a positive effect on the finished pancakes. We send it into a bowl with whey, 2-3 times. After each addition, mix until smooth, without flour compaction.
4. Heat the whey that we set aside to a boil. No need to boil. As soon as the first signs of bubbling appear, remove from heat and add baking soda. An active reaction will immediately occur, foam. Mix everything and immediately pour into the dough. Mix into an even, smooth mass. Then pour in the oil.
5. The mass must be kneaded until all the butter is distributed evenly. It should not remain along the edges or on the surface. Place the frying pan on the fire. Lubricate with a thin layer of vegetable oil. Let's wait a little longer until it warms up.
Pancakes with semolina without eggs
A quick and budget option for preparing your favorite breakfast.
Ingredients:
- 250 grams of whey;
- 180 grams of semolina;
- 2 tbsp. l sugar;
- 1/3 salt;
- vanilla sugar to taste;
- 1 tsp the same amount of lemon juice or vinegar to extinguish the soda;
- oil for frying.
Cooking time is about 1 hour.
Calorie content – within 250 kcal.
Preparation:
- Heat the whey, remove from heat and immediately pour semolina into it. Leave for 15-20 minutes for the semolina to swell. That's the whole secret - semolina should swell.
- Add soda slaked with lemon or vinegar, sugar (including vanilla) and salt to the mass that has increased in volume.
- The dough is ready. Now fry the pancakes in a small amount of oil over medium heat. In this cooking method, it would be a good idea to cover the frying pan with a lid, so the pancakes will rise better.
- Remove excess fat and delicious pancakes can be served!
Custard thin pancakes with holes in the whey
A very simple, delicious recipe for whey pancakes. You can also use it to prepare dough using kefir or yogurt - it will also be very tasty. Try it! You will definitely like it!
To prepare we will need:
- 360 ml whey (can be replaced with kefir or yogurt)
- 20 g vegetable oil
- Flour – 150 g.
- Boiling water – 40 ml.
- Medium size chicken egg – 1 pc.
- Granulated sugar – 1-2 tbsp.
- Soda - half a teaspoon
- Salt – 1/9 teaspoon
Preparation:
1. Pour approximately half the volume of whey into the bowl where the dough will be kneaded. The liquid should be warm, at room temperature or slightly higher.
2. Add salt, soda and sugar here. If you add 1 tbsp. l. granulated sugar, then the pancakes will not be sweet. If you want to make them sweeter, you can add 1-2 more spoons. Mix everything thoroughly. The soda immediately begins to give a foamy reaction - this is how it should be.
Please note that the more sugar in the composition, the more the pancakes will burn.
3. Add the egg here and mix it. Now add the sifted flour here. 150 grams is approximately 1 medium glass. Mix with a whisk until smooth. At this stage the dough turns out thick, like rich sour cream.
4. To make the pancakes thin and delicate, you need to make the dough more liquid. Therefore, pour in the remaining whey and mix with a whisk. Pour boiling water here (about 3 tbsp) and mix, brewing the dough. Finally, add odorless olive or sunflower oil. Final thorough mixing. The mass turns out to be quite liquid and pouring.
5. To fry the first product, grease the bottom of the pan with vegetable oil. There will be no need to oil it anymore. Heat well so that the pancake is fried immediately. Pour in an incomplete ladle of dough and roll it out by turning the pan into a thin circle. If you want a fluffier product, you can add more dough. When the edges become golden brown and the raw dough in the center is dry, you can turn it over.
6. Now let's fry it on the other side. They bake quite quickly, so don't leave the kitchen.
You can serve them with sour cream or other sauce. They are also suitable for any filling – sweet or savory. Alternatively, you can make a pancake cake out of them.
Delicious pancakes with boiling water on whey with holes
Thin, tender, covered with small, delicious holes - these are the pancakes obtained according to this recipe. I often bake them this way myself. When there is no whey, you can easily take kefir, yogurt or just milk. They will differ slightly, but the result will still be excellent!
To prepare we will need:
- 500 ml. whey
- 2 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- Soda – 0.5 tsp.
- Eggs – 2 pcs.
- Boiling water – 250 ml.
- Flour – 250 g.
- Salt - half a tsp.
If you bake in a frying pan with a diameter of 22 cm, you get about 18 pancakes.
Preparation:
1. Beat eggs into a wide, roomy bowl. Next add salt and granulated sugar. Using a mixer or manually, mix everything into a total mass.
2. Now we send the sifted flour here. Also, with a special mixer or by hand, with a spatula, mix everything, trying to ensure that all the flour is absorbed into the dough.
3. Pour the whey here. It should be warm (room temperature or slightly higher). Carefully, sparing no time and effort, grind everything into a homogeneous mass so that there are no lumps. You can do this with a mixer. If lumps remain, you can grind the mass through a sieve.
4. Mix soda in boiling water. Immediately transfer this mass into the dough in a thin stream, kneading constantly. In this form, let the dough stand for about 20 minutes. Then pour in the vegetable oil and mix it thoroughly here.
5. For the first time, grease the frying pan with a thin layer of oil. You won’t need this anymore, because it’s already included in the test. Heat well so that the mass sets immediately when it hits the pan. Pour in a small ladle or even a little less and distribute over the entire bottom. To make the process go faster, you can use 2 frying pans at once.
6. When the products are browned on the bottom, pry them with a spatula and turn them over to the other side. Now let's blush on this side.
We stack the finished “suns” on top of each other. When they are all baked, we head to the table! Bon appetit!
Whey pancakes with apples and cinnamon
I suggest making pancakes with apple and cinnamon using whey. This classic combination greatly enhances the taste of the dish, and the fried pancakes will turn out lighter and more tender.
Ingredients:
- Eggs - 2 pieces.
- Sugar - 2 tablespoons.
- Whey - glass.
- Flour - 1.5 cups.
- Apples - 2-3 pieces.
- Cinnamon.
- Baking soda - on the tip of a knife.
- Sunflower oil for frying.
Preparation:
- Beat eggs with sugar. Warm the whey a little and add it to the bowl. Next add flour and soda. Mix all ingredients thoroughly. The dough turns out homogeneous, without lumps, and the consistency resembles thick sour cream.
- The dough should stand for 7-10 minutes. Wash the apples, remove skins and seeds. Cut into small cubes. Grind cinnamon and sprinkle over apples.
- It is better to put chopped rather than grated apples in pancakes. So that the apple juice does not leak out, but remains inside, and the dough is well fried.
- Pour sunflower oil into a frying pan and heat it up. Spread the pancakes with a tablespoon, leaving space between them, as they will expand during frying. Cook until golden brown, covered.
- Turn the pancakes over to the other side and fry again under the lid for several minutes. Serve the pancakes hot, topped with honey, your favorite jam or sour cream. Bon appetit!
Recipe for openwork custard pancakes on whey with holes
You will need:
- 700 g whey
- 300 g water
- 2 tbsp. l. potato starch
- 300 g premium wheat flour
- 1 tbsp. l. granulated sugar
- 1/2 tsp. table salt
- 1/2 tsp. baking soda
- 30 g butter
- 1 tbsp. l. vegetable oil
Eggless pumpkin pancakes with flaxseed and baking powder
For vegetarians, we offer a recipe for baking with pumpkin. In appearance, it looks like something between pancakes and pancakes, reminiscent of pancakes from an American diner. Very tasty and healthy.
Ingredients:
- Pumpkin puree - 1 cup
- Flaxseed - 2 tbsp. l.
- Water - 6 tbsp. l.
- Flour - 2 cups.
- Brown sugar - 1/3 cup.
- Baking powder - 1 tsp.
- Soda - 0.5 tsp.
- Whey - 1 and ¼ tbsp.
- If the whey is not acidic, you can use lemon juice to quench the soda.
- Melted butter - 2 tbsp. l.
- A mixture of cinnamon, cloves, allspice - 1 tsp.
- Salt - 0.5 tsp. Mixture of cinnamon, cloves, allspice Brown sugar Flaxseed
Preparation:
- Cut the pumpkin into pieces.
- Fill with water.
- Cook for 30 minutes.
- Mash in a blender and place in a sieve to drain. The puree is ready.
- We make an “egg substitute” from flax seeds. To do this, grind them in a coffee grinder.
- Fill with water (6 tablespoons), bring to a boil, let cool.
- Mix flour with baking powder, soda (slaked with lemon juice), spices, as well as sugar and salt.
- Add whey, pumpkin puree, flaxseed mass and melted butter.
- Mix well.
- Place a small portion of the resulting mass into the frying pan.
- Fry on both sides.
The result is unsweetened half-pancakes, half-pancakes, which can be eaten with condensed milk and jam.
Recipe for thin pancakes with holes using cottage cheese whey
Is there any whey left after making cottage cheese? Bake pancakes according to the recipe suggested to you - they will turn out thin with holes, and their taste will be decorated with a light curd sourness.
The dough should resemble thick cream and flow from the ladle in a thin stream - then the whey pancakes will be excellent.
If it is thick, you need to add more liquid, and if the dough is too liquid, adjust the consistency with flour
You will need:
- 2 pcs. large egg
- 1 tbsp. flour
- 3 tbsp. l. vegetable oil
- 500 ml whey
- 2 tbsp. l. granulated sugar
- 0.5 tsp. salt
- 1 tsp. soda (without top)
Cooking method:
- Beat eggs into a bowl, add sugar, salt, and vegetable oil.
- Using a mixer (or whisk), beat everything until smooth.
- Add whey to the eggs, add baking soda, stir well
- Pour in the flour, be sure to sift it through a sieve, and knead the dough. It should be as thick as liquid sour cream.
- Let the dough rest for 30 minutes
- Heat a frying pan and grease it with oil. Pour the dough in small portions. Bake pancakes over medium heat
- Place the baked pancakes in a stack, spreading each one with a piece of butter on top.
Bon appetit!
Delicious openwork pancakes made with cottage cheese whey
This is an old recipe that I found in my grandmother’s culinary notebook, and her mother told my grandmother, this is the family recipe that has been passed down from generation to generation...
Ingredients:
- Serum – 1,200 ml
- Eggs - 3 pcs.
- Yeast (live) - 10 g.
- Flour
- Sugar - 2 tbsp. lie
- Vegetable oil - 2 tbsp. lie
Pancake making process:
- Mix eggs with sugar, add yeast, vegetable oil and pour in 600 ml of warm whey
2. Then mix all the ingredients with a mixer and gradually add sifted flour. You need to add enough flour so that the dough turns out like pancakes - thick, we do this so that all the lumps break up. Then pour in the remaining whey to get the consistency of thick cream and mix all the ingredients thoroughly.
3. Place our pancake dough in a warm place for 1 hour so that it rises properly.
4. After that, we start frying. We will fry the pancakes over high heat so that they are lacy with holes. For the first pancake, grease the pan, and in the future they will fry perfectly and turn over with ease. No matter how beautiful, thin and fashionable Teflon frying pans are, you won’t find a better one than your grandmother’s frying pan!
5. Fry for about 30 seconds on each side until beautifully golden brown. Here we have such a gorgeous stack of openwork pancakes with holes!
6. If you like, you can immediately grease them with butter.
7. Then sprinkle sugar on top
8. Now you need to carefully wrap and give a little time for the sugar to dissolve and our beauties to soak.
So our delicate, lace suns are ready!
The simplest recipe for delicious thin whey pancakes
Whey pancakes are extremely delicate and soft. They go well with sweet additives. You can serve them with your favorite jam, fresh fruit, sauce or cottage cheese, such as strawberry mousse.
Ingredients (about 5 pieces):
- 100 g oat flour
- 2 eggs
- 250 ml serum
- a pinch of salt
How to bake:
- Mix all ingredients thoroughly with a mixer.
- Heat the oil in a pancake pan (I always grease the pan with a silicone brush).
- Pour some of the batter into the hot frying pan and fry over low heat for a few minutes until the bottom of the pancake is lightly browned.
- Carefully flip the pancake over to the other side (note: the batter is quite soft, the pancake needs to brown before flipping).
- Fry for a few minutes for about a minute (no longer necessary to prevent the pancakes from coming out tough).
- Place the pancake on a plate. Do the same with the rest of the dough.
We serve whey pancakes with your favorite sweet toppings. I served them with cherry jam.
A very tasty simple recipe for whey pancakes, thin with holes
Children will really like these pancakes, and adults will also be happy to try them. And to improve the taste, we’ll make a creamy filling.
Ingredients:
- eggs – 3
- whey – 2 cups
- sparkling water – 2 glasses
- flour - about 250 g
- colored food coloring - a pinch of several colors
- cream cheese – 300 g
- powdered sugar – 3 tbsp. l.
- sweet cream – 2 tbsp. l.
- a little salt
How to cook:
- In a deep bowl, beat the eggs, add whey, water and mix.
- Add flour in several parts, stirring constantly.
- The dough should not be too thick, but not too runny. You can add a little flour or whey.
- Divide the dough into four equal parts and add a different coloring to each.
- Mix until you get the desired, clear color.
- Fry pancakes in a frying pan, greasing the pan with oil or a piece of lard.
- Whip cream with powdered sugar and cream cheese.
- Place the mixture on the fried pancakes and roll them into a roll.
- You can decorate with chocolate glaze or fruit.
Recipe without eggs
Ingredients:
- Whey – 2 cups
- Flour - 2.5-3 Cups
- Sugar - 3 tbsp. spoons
- Soda - 1 teaspoon
- Salt - 1 pinch
Number of servings: 3-4
Preparation:
- Sift flour into a deep container. The sifted flour is saturated with oxygen and, naturally, the baked goods only turn out tastier.
- Add sugar, salt and soda. Do not quench the soda - the whey is acidic, it will quench it
- Then pour in the whey. At first only half.
- Knead the dough not too thick, gradually add the remaining whey.
- The consistency of the dough should be similar to thin sour cream.
- Add oil to a heated frying pan (you don’t need a lot, but the pan should be well greased). Pour the dough a tablespoon at a time and fry on both sides.
- Turn over and fry on both sides until golden brown.
- These are the fluffy whey-based pancakes you get.
- You can serve pancakes with sour cream or jam. Bon appetit!
Video recipe for thin whey pancakes without yeast
The author of this video suggests baking thin, tender, aromatic and incredibly tasty pancakes. The basis is dough made from whey without yeast. Looks very tasty. I'm sure the taste is incredible! What do you think?
Enjoy watching!
Many people know that pancakes made with whey are very tasty. If you have homemade whey, then add it to the dough - you won’t regret it. Even if you don’t have a homemade product, you can go to the store to buy it. After all, whey can be found in the dairy departments of supermarkets.
Take the article to your social network so as not to lose it. Enjoy it for your health! See you soon!
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