The most delicious zucchini pancakes: 10 simple step-by-step recipes

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Even a housewife with no experience can prepare the most delicious zucchini pancakes. A simple, uncomplicated dish will enrich your menu both in the summer and winter. Grated zucchini is perfectly stored in the freezer, and at any time of the year you can fry or bake tender, delicious pancakes within a few minutes. To do this, use a dozen step-by-step recipes.

It is better to use medium-sized young zucchini with small seeds, which do not need to be peeled. If you have a mature squash, peel it and remove the seed nest.

Sweet zucchini pancakes for children's menu

The recipe is not quite ordinary, however, this dish will appeal to the youngest gourmets. Tender sweet pancakes made from zucchini will be an excellent breakfast and an excellent alternative to any desired but not very healthy dessert. So let's cook and treat!

Ingredients:

wheat flour – 200 g;
zucchini - half a kilo;
granulated sugar – 2 tablespoons;
chicken egg – 1 piece;
salt – 1-2 pinches;
baking soda – 1 pinch;
vegetable oil.

Preparation:

Since we will be cooking for children (and they are all known picky eaters), we take peeled zucchini. Therefore, first we wash and peel the vegetables, and then we remove the seeds from them.
We chop the peeled zucchini on the finest grater we can find: the smaller the vegetables in the dough, the tastier the finished dish will be. The best option is to grind the zucchini to a puree. So you can use a blender or meat grinder.
Place a raw egg into the resulting squash puree, add granulated sugar, salt and flour. Knead the dough, then add baking soda and mix everything thoroughly again.
Then put a frying pan on the fire, pour a little vegetable oil into it (odorless and tasteless) and fry the pancakes.
To do this, scoop out the dough with a tablespoon and place the flatbreads in a frying pan, frying them alternately on both sides.
Place the browned pancakes on a napkin and let the excess oil be absorbed. And then serve them with sour cream, jam, jam or honey.

Zucchini pancakes with apples

A wonderful recipe for a light, very tasty and tender dish! This recipe for zucchini pancakes is notable for the fact that the dough includes a fresh apple. Unusual, unusual, but very tasty! Try it and you will like it!

Ingredients:

2 medium sized zucchini;
1 large apple;
1 raw chicken egg;
5-7 tablespoons of wheat flour;
1 pinch of ground cinnamon;
1 pinch of salt;
1 teaspoon granulated sugar;
1/3 teaspoon of soda;
1 pinch of vanillin.

Preparation:

Wash the zucchini and apple, peel them and remove the seeds. We also cut out the hard center from the apple. Now chop them using a coarse grater and place them in a deep bowl.
Add a pinch of cinnamon and a pinch of vanilla to the resulting mass, add granulated sugar, a raw egg and sifted flour. We adjust the amount of flour depending on the consistency of the dough: it should be quite thick and viscous. The thicker the dough, the denser and thicker the pancakes will be.
At the end of cooking, add baking soda and mix the dough again. Place the dough in the form of small flat cakes in a frying pan with hot vegetable oil. Fry them alternately on each side until golden brown and crispy. Serve with sour cream, jam or jam.

Zucchini pancakes made from pancake flour

Pancake flour is very convenient and fast! All the basic ingredients needed to make pancakes or pancakes are already here. And if we add zucchini and sugar to this flour, we will get a very tender and tasty dish.

Ingredients:

2 small young zucchini;
1 raw chicken egg;
4 tablespoons granulated sugar;
4 tablespoons pancake flour;
vegetable oil.

Preparation:

It is better to take zucchini young. Then you won’t have to peel them and remove the seeds. It is advisable to use refined and deodorized oil for frying. This oil will not spoil the taste of the finished dish and will not foam when frying. And you need to pour very little of it into the frying pan, since the dough absorbs a lot of oil, and delicate pancakes turn out to be too greasy.
So, wash the zucchini and chop it using a coarse grater. Squeeze out excess moisture from the grated mass and place in a deep bowl. First add granulated sugar and a raw egg, and then gradually add flour, kneading a fairly thick dough. Leave the dough for 10 minutes so that the gluten of the flour swells. If the dough becomes liquid, then add a little flour, bringing it to the desired consistency.
Then heat the vegetable oil in a frying pan and fry the pancakes, scooping the dough with a spoon and placing it on the frying pan. After frying the flatbreads on one side, turn them over and brown them again. Place the finished pancakes on a paper towel to absorb excess oil. Serve warm with sour cream or any berry syrup.

The easiest and fastest way to prepare semolina pancakes

One of the most effective ways to make pancakes fluffy is to use semolina instead of flour. This is due to its property of swelling when mixed with liquid.

Ingredients:

Zucchini – 300 g
Semolina – 3 tbsp
Salt – 1 tsp
Chicken egg – 1 pc.
Sunflower oil – 30 g

Preparation:

1. Grate the zucchini on a medium grater, mix with salt and leave to release the juice for 10 minutes. After this, squeeze them out with your hands and transfer them to a bowl for kneading the dough.

2. Beat the egg into a bowl, mix lightly, then add the semolina and mix thoroughly until a homogeneous mixture is formed.

It is advisable to let the finished dough stand for 20 minutes so that the semolina has time to swell.

3. Place the present dough into the frying pan with a tablespoon, using it to give it the shape of pancakes.

4. Fry over medium heat with a little oil. First, a couple of minutes on one side, then the same on the other, until a golden brown crust forms.

Place the finished pancakes on a paper towel to drain excess fat.

Bon appetit!

Sweet zucchini pancakes with carrots

Carrots are great for preparing sweet dishes. So you can add raw carrots to tender sweet zucchini pancakes. They will turn out not only tastier, but also more beautiful.

Ingredients:

0.5 kg of young zucchini;
1 carrot;
2 chicken eggs;
half a glass of wheat flour;
1/2 cup kefir;
3 tablespoons granulated sugar;
1 packet of vanilla sugar;
1 tablespoon potato or corn starch;
zest of 1 lemon;
vegetable oil.

Preparation:

Wash the young zucchini and chop it using a coarse grater. Wash the carrots, peel them and grate them on a fine-mesh grater. Lightly squeeze the chopped zucchini to remove excess juice and place in a deep bowl.
Add grated carrots to them and mix. In a separate bowl, lightly beat raw eggs, pour kefir into it and add granulated sugar, salt and vanilla sugar.
Stir and add lemon zest, starch and flour. Stir everything again until smooth, and only then add the grated vegetables.
Knead the dough and heat a little vegetable oil in a frying pan. Scooping out the dough with a tablespoon, place small flat cakes in the heated oil and fry them on both sides until golden brown. Place the finished pancakes on a napkin or paper towel to absorb excess fat. Serve with sour cream or syrup.

A simple recipe for pancakes with kefir

Few people know that zucchini pancakes are not only tasty and satisfying food, but also healthy. After all, this vegetable contains fiber, which our body needs. You only have to try to cook this dish once, and you will understand how wonderful it is.

Ingredients:

Zucchini - 1 pc.
Egg – 1 pc.
Kefir – 1 glass
Flour – 1 cup
Soda – ½ teaspoon.

Cooking method:

1. Wash the zucchini, cut off the “butts” on both sides and grate on a medium grater.

2. Leave the grated zucchini for 10 minutes so that it produces juice.

3. Now we break the egg and pour in a glass of kefir.

4. Add sifted flour. Beat everything with a mixer.

5. Squeeze the zucchini into the sink and add it to the mixture with flour and mix thoroughly with a spoon or using a mixer.

6. Add ½ teaspoon of soda. Preheat the stove and place the frying pan over medium heat. Lay out the pancakes.

7. Bake over medium heat for 2 - 3 minutes, then turn over and fry on the second side. Serve with sour cream.

Sweet zucchini pancakes with semolina

Sweet zucchini pancakes with semolina are a recipe for an inexpensive, easy to prepare and tasty dish. Semolina makes the dough structure more dense, resulting in the dough absorbing less oil. And the carrots included in the dough give it a pleasant golden color and a special taste.

Ingredients:

1 zucchini (about 400 g);
1 large carrot;
1 tablespoon (topped) sugar;
1 teaspoon vanilla sugar;
1/4 teaspoon salt;
zest of 1/2 lemon;
1/2 cup semolina;
1 tablespoon corn or potato starch;
vegetable oil.

Preparation:

As in the previous recipe, wash the young zucchini and chop it using a coarse grater. Peel the carrots and grate them on a fine-mesh grater. Lightly squeeze the chopped zucchini to drain excess juice and place them in a deep bowl. Then add grated carrots and mix everything.
In a separate bowl, mix lightly beaten raw eggs, kefir, granulated sugar, salt and vanilla sugar. Stir everything well and add starch, flour and lemon zest. Mix the dough until smooth and at the end add the grated zucchini and carrots.
Pour some vegetable oil into the pan and let it heat up. Scooping out the dough with a tablespoon, place small cakes in the oil pan and fry them on both sides. Place the finished cakes on a napkin or paper towel to absorb excess fat. Serve pancakes with sour cream, jam, marmalade or jam.
Here are the different recipes for this unusual and unusual dish. Tender, sweet zucchini pancakes, with milk or kefir, with semolina or flour, with apples or carrots - choose and cook! The main thing is to cook with pleasure and don’t be afraid to experiment. Bon appetit and success in your culinary career!

Fluffy zucchini pancakes with kefir (dessert)

Zucchini fritters can be made sweet and fluffy. And you don't need a lot of products for this. It is better to take young fruits; they will make a more tender dish.

Ingredients:

zucchini - 3 pcs. small
kefir - 450 gr.
egg - 1 pc.
flour - 10 tbsp.
soda - 0.5 tsp.
sugar - 3-4 tbsp.

Cooking method:

Kefir for pancakes should be at room temperature. If possible, remove it from the refrigerator in advance. Or you can just warm it up a little, either on the stove or in the microwave. Pour this fermented milk product into a bowl and add soda to it. Stir to initiate the extinction reaction.
Immediately add sugar and dissolve it.
Wash the zucchini and grate on a coarse grater. Add salt (two pinches will be enough), stir and set aside so that they release juice.
Add the egg to the kefir and shake.
Squeeze the juice from the grated zucchini with your hands and transfer them to the kefir mixture and stir.
All that remains is to knead the dough with flour. Add the flour in parts (you don’t have to sift it) and mix. The amount of flour will be different for everyone, it will depend on the juiciness and weight of the zucchini. You need to be guided by the consistency: it should be like thick sour cream.
You can immediately go to the stove and start frying the zucchini pancakes. First, heat the sunflower oil, then spoon out the dough and bake over medium heat until browned. Turn over to the other side and let the crust turn golden.
In the same way, fry all the flatbreads and serve them with tea or coffee, sour cream is welcome. As you can see, the recipe is very simple. Essentially, the dough is prepared in the same way as for regular pancakes, only grated zucchini is added.

Sweet zucchini pancakes

Of course, many of us know about the benefits of vegetables, as well as the pleasant taste of classic pancakes. Is it possible to combine benefits and taste? Can. You just have to learn how to cook zucchini pancakes and you will understand how good this dish is. It is suitable for the whole family. The pancakes have a pleasant taste and light consistency, and due to the fact that they are made from zucchini, this dish will be considered low-calorie.

Sweet zucchini pancakes are a very tasty and incredibly healthy dish.

Such pancakes can be:

With sugar. Sweet zucchini pancakes are perfect for children's breakfast.
Salty.
With spices. This combination is very popular among spicy lovers.
With minced meat.
With vegetables, for example, finely chopped bell pepper.
With herbs: often finely chopped parsley, dill, and lettuce are added to the zucchini dough. This gives the pancakes a pleasant flavor.

Thus, you can make zucchini pancakes with various additives, it all depends on the individual wishes of the cook or “customer”.

For best taste, use fresh zucchini. In this case, it may also be possible to retain more nutrients from vegetables.

Zucchini pancakes can be served either as a separate independent dish or as a side dish. They go well with fish dishes.

Cooking lean pancakes from potatoes and zucchini without eggs

The dough for pancakes can be kneaded without eggs and without kefir. In this case, the connecting link (so that the cakes do not fall apart) will be the starch that is present in the potatoes and flour. For taste, you can take herbs and spices.

Ingredients:

young zucchini - 2 pcs.
potatoes - 5 pcs.
flour - 4 tbsp.
dill and parsley - 1 bunch
salt, pepper - to taste
vegetable oil

Preparation:

Cut off the tails of the zucchini and peel the potatoes. Grate these vegetables on a coarse grater into different bowls.
Using your hands, squeeze the juice from both products.
Finely chop the greens and add to the potatoes. Pour the zucchini into the same container.
Salt to taste, add flour. If desired, you can add dried garlic for flavor, turmeric or paprika for color.
Stir the dough until smooth and it is ready. This is a quick recipe that does not require much time.
Heat a frying pan with oil and lay out the dough, trimming the edges with a spoon to get an even shape. Fry on both sides until done.
If you make these pancakes thin enough, they will turn out very crispy and fried.
To make the dish less calorie, after frying, place the tortillas on paper napkins to get rid of excess fat. Serve this quick snack and crunch with pleasure.

Photo recipe for a hearty snack with potatoes, onions and carrots

An excellent option for those who want not just a snack, but a hearty lunch.

Very convenient at the dacha - picked and cooked.

Ingredients:

Zucchini – 2 pcs.
Carrots – 1 pc.
Onion – 3 pcs.
Potatoes – 2 pcs.
Flour – 2-3 tbsp
Chicken egg - 1 piece
Salt - to taste
Ground black pepper - to taste
Vegetable oil – 100 ml
Parsley – 2 sprigs

Preparation:

1. There are a lot of ingredients, but the preparation is not at all complicated.

All vegetables, including onions and potatoes, need to be peeled and grated on a medium grater.

2. Then add the egg to the vegetables, add salt and pepper and stir until smooth.

3. After this, add flour and mix thoroughly again.

In this recipe, we do not specifically squeeze the zucchini so that there is enough moisture to form the dough. As a result, the result is no longer dough, but a vegetable mixture that does not crumble thanks to the flour mixed in it.

4. Using a spoon, spread the mixture into the pan.

To make the pancakes tender and fluffy, you don’t need to press them into the pan.

5. Fry for 2-3 minutes over low heat until a beautiful golden crust appears, then turn over and hold for a couple more minutes and place on a paper towel to drain excess fat.

Repeat the procedure until the vegetable mixture is finished. Bon appetit!

How to quickly bake zucchini pancakes with semolina and cheese?

Instead of flour, you can add semolina to zucchini pancakes. This will change the taste, and it’s worth trying both options to see which one you like best. This recipe also adds cheese, which will melt and give a nice creamy flavor.

Ingredients:

zucchini - 1 pc. large
egg - 1 pc.
semolina - 3-5 tbsp.
hard cheese - 100 gr.
salt, pepper - to taste
vegetable oil

Cooking steps:

Choose good quality cheese so that it melts and is tasty. Grate it on a coarse or medium grater and set aside for the time being.
It's time to get to the main ingredient. You can take two medium zucchini or one large one. Grate it on a coarse grater into a large bowl.
Beat one chicken egg into the grated mixture, add cheese, salt, pepper and semolina. Stir and see if all the juice has been absorbed from the zucchini. If juice is still present, add cereal.
If the dough is already thick, leave it for 20 minutes so that the semolina swells. This step is mandatory, otherwise you will feel grains in the pancakes.
All that remains is to fry the delicious vegetable cakes. This is done in the standard way: with vegetable oil. And then follow the classic pattern - fry on each side until crusty. Keep the heat low so that the zucchini has time to cook inside. There is no need to cover the pan with a lid.
Serve while still hot. For more piquancy, you can squeeze a clove of garlic into the sour cream to create an interesting sauce.

How to bake pancakes with zucchini and minced meat

Very often, men, and women too, refuse to eat vegetable pancakes, citing the fact that they are not full.

Therefore, the option with minced meat is a good way out of such situations. And the wife is happy, and the husband is full. And we still managed to feed the children!

I rarely made zucchini pancakes before because my wife saw them as a side dish. We definitely had to cook something meaty.

Once again, when my mother-in-law gave us squash, I began to look for what to cook from them so that my wife would be happy. And I found a recipe for vegetable beauties with minced meat.

I liked it for its simplicity. And I decided to cook according to it.

The result exceeded all expectations! It turned out very tasty, and most importantly satisfying.

They turn out soft, tender and juicy. Almost like cutlets, only with the addition of vegetables. My wife appreciated it. Now I cook these often.

If you have a lot of zucchini growing in your dacha, and you have a picky wife (or a husband who’s house sitter) sitting at home, then this is a great option to kill two birds with one stone - cook the vegetables and feed your loved ones!

Ingredients:

Zucchini - 1 kg;
Minced meat – 400 grams;
Egg – 2 pcs.;
Flour – 3-6 tbsp. with a slide;
Garlic – 3 cloves;
Dill - a bunch (optional);
Salt, pepper to taste;
Oil for frying.

Preparation progress:

1. Three zucchini on a grater. Salt and leave for 10-15 minutes. We wait until the excess juice comes out and drain it.

2. Add minced meat and finely chopped greens to the mixture. We pass the garlic through a garlic press or also three on a grater, only on a fine one.

Add flour and egg. Mix all the ingredients.

3. Place a frying pan on the fire and pour in oil. And spoon our mixture onto a hot frying pan.

Fry until golden brown on each side.

4. Place a napkin on a plate, and our wonderful flatbreads on it. Let the excess oil be absorbed. Serve with sour cream.

This recipe is so easy to make that everyone will love it! The pancakes turn out appetizing, juicy and filling. During the zucchini season, this method will come in handy.

Lush zucchini pancakes in the oven

Pancakes according to this wonderful recipe are not greasy, like those cooked in a frying pan, but very dietary. There is no vegetable oil in this recipe, which means there is no fat and carcinogens formed during frying.

Ingredients:

Young medium zucchini - 2 pcs.
Onion - 1 pc.
Oatmeal flour - 4 tbsp.
Milk 2.5% - 3 tbsp.
Chicken egg - 2 medium pieces.
Salt - to taste
Ground black pepper - to taste

Cooking process:

Wash the zucchini thoroughly and remove the tails. Peel the onion. Pass the onion and zucchini through a fine grater and mix. You can use a food processor if that is more convenient for you.
Squeeze out all the excess liquid from the zucchini and onion mixture, break the egg into the future dough, add salt and ground black pepper.
Mix all ingredients in a bowl, add milk and oatmeal. Mix well. The consistency of the dough should be quite dense, like thick sour cream.
Preheat the oven to 200 degrees, cover a baking sheet with parchment. Spoon the dough onto a baking sheet using a tablespoon, form into oval pancakes and place the baking sheet in the oven for 10 minutes.
Serve the pancakes hot with the yogurt and herb sauce.

Zucchini pancakes with cheese and garlic

Ingredients:

zucchini (300 g);
hard cheese (100 g);
garlic (2-3 cloves);
chicken egg (1 pc);
salt (0.5 tsp);
flour (2-3 tbsp);
vegetable oil (1-2 tbsp).

Grate the zucchini on a fine grater and squeeze out the resulting juice. Also grate the cheese on a fine grater, peel the garlic and pass through a press.

Combine zucchini, cheese, garlic in a bowl, add egg, salt and mix well.

Heat one tablespoon of vegetable oil in a frying pan, add pancakes for frying using a measuring spoon, fry on both sides until golden brown and crispy.

These pancakes can be eaten both hot and cold. A simple but very tasty recipe.

Lush zucchini pancakes in a frying pan

Some will say that it is impossible to make fluffy pancakes from zucchini, but this is not true. The main thing is to strictly follow the recipe and you will succeed.

You will need:

Zucchini – 650 gr.
Onions – 1 pc.
Wheat flour – 1 cup.
Soda – ½ small spoon.
Garlic – 2 cloves.
Egg.
Salt, pepper - to taste.

Preparation:

Just wash the young zucchini and remove the seeds if desired. If the vegetable is old, be sure to remove the peel. Grate it coarsely. Squeeze out excess liquid.
Peel the onion and chop finely.
Remove the skins from the garlic and crush it through a press.
Place chopped vegetables, dissolved soda, salt, pepper in a large bowl, beat in the yolk. Mix thoroughly.
Add the sifted flour to the vegetable mass in small portions, knead each thoroughly.
Beat the egg white with a pinch of salt until stiff, fold into the dough, stirring gently. Let the finished dough stand for 20-30 minutes.
Heat a large amount of oil in a frying pan and spoon out the dough. Fry over high heat on the underside. Then turn it over.
Fry the other side of the tortillas covered. Then they will be very lush.

Sweet zucchini pancakes with apple

You can make thick zucchini pancakes, or apple pancakes. And I propose to combine these delicacies into one, frying delicious, tender and oh-so-healthy zucchini-apple pancakes.

We take:

Zucchini – 600 gr.
Apple – 2 pcs.
Sugar – ½ cup (if you like it sweeter – 1 cup).
Salt – 0.5 teaspoon.
Soda - the same amount.
Flour – 1.5 cups.
Egg – 2 pcs.
Oil.

How to do:

Peel the zucchini and apples and remove the seeds. Coarsely grate them. Squeeze excess moisture from zucchini.
Combine the vegetable and fruit mixture in a deep bowl. Add eggs, salt, sugar, soda. There is no need to extinguish the baking soda, apple juice will do that.
Add flour to the dough in portions, mixing thoroughly each time.
Heat sunflower oil in a frying pan until boiling. Fry until golden brown on both sides.

Interesting! Our people began to enjoy the first pancakes back in the 16th century. And, interestingly, their recipe has remained virtually unchanged. And the lush cakes got their name from the name of the pagan goddess Lada.