Shortbread cookies with chocolate glaze step by step recipe with photos

Shortbread cookies with chocolate glaze are eaten in an instant, and not because there is not enough of it, but because they are incredibly tasty! The light, airy, crumbly dough simply melts in your mouth, and the glaze gives the cookies not only a festive look, but also a chocolate flavor. You can treat yourself to this dessert with a cup of tea or coffee with your family, or offer it to guests. Shortcrust pastry is very convenient to work with; baking can be given absolutely any shape, especially if you have special cookie shapes. Children would love animal figures or stars, but adults would be happy with regular cookies in the form of circles that can be made into a glass. The homemade recipe shows step-by-step preparation of shortbread cookies with chocolate glaze with photos , so cook and enjoy.

Making shortbread cookies - basic recipe

This recipe can be safely called basic. By adding different ingredients, you can achieve completely different tastes. Making these cookies is very easy, you just need to purchase the necessary ingredients. So, let's take the following ingredients:

Butter - 200 grams;
Granulated sugar - 1 glass;
Flour - about a glass (how much the dough will take);
Vanilla sugar - teaspoon.

Ingredients for shortbread cookies
Preparation method:

The butter must be removed from the refrigerator in advance. Moreover, it is better not to skimp on this product - replacing it with margarine or spread will negatively affect the taste of the cookies. Mix softened butter with sugar, add flour.
Knead the dough until you get an elastic “bun”.
Now roll it out on a floured surface and cut out the cookies into the desired shape. For example, circles. If desired, sprinkle each cookie with sugar or cinnamon and place in a preheated oven (temperature 200 degrees). The cookies bake quite quickly - they are ready in 15 minutes . Make sure that the products do not burn; if necessary, simply reduce the heat.

Rules for preparing the coating

The chocolate coating recipe is simple and quite simple to prepare, you just need to remember a few rules.

Melt the chocolate in a double boiler

Granulated sugar should be replaced with powdered sugar, as it dissolves more easily and the liquid mass turns out smooth, without sugar grains. You can buy it ready-made in the store, or you can make it yourself in an electric coffee grinder to such a degree of grinding that when you open the lid, a sweet smoke is formed.
Before preparing the glaze: powdered sugar (and if cocoa powder is used), then the powder must be sifted through a sieve, so they will become more homogeneous, without foreign inclusions.
If the coating is made of solid chocolate or it contains butter, then melt it in a water bath, remembering to stir constantly. Otherwise, the chocolate will dry in a thin layer to the walls of the pan and form insoluble lumps, thereby deteriorating the quality of the glaze.
The liquid mass should have the consistency of fairly thick sour cream that does not flow from the surface of the product. Thicken it with additional powdered sugar or make it more liquid by diluting it with hot water.
When preparing the coating in a multicooker, use the Jam mode.

The resulting chocolate mass is used for desserts, cookies, and gingerbread. Multi-colored sugar sprinkles, chopped nuts or coconut flakes are spread over the warm glaze applied to the products to more effectively decorate the dishes.

Preparing glaze for shortbread cookies

Even the simplest cookies can look festive and original. To do this, just prepare the glaze. We will talk about several glaze recipes, as well as New Year's decorations for finished baked goods. If you have children, making this dessert can be a real New Year's tradition.

For the first and simplest version of the glaze, we take the following products:

Powdered sugar - about 200 grams;
Water - approximately 40-60 milliliters;
Lemon juice - teaspoon.

Pour some water and lemon juice into the powder. Whisk the mixture intensively with a whisk, and then add the rest of the water. The finished glaze should be glossy. With the help of dyes it can be painted in any color.

Another glaze recipe is butter-based. We take the following components:

Butter - a glass;
Granulated sugar - 4 cups;
4 tablespoons heavy cream;
A couple of drops of vanilla extract.

The main task is to beat the butter and sugar well. To do this we use a food processor or mixer. As soon as the mass becomes dense and airy, add cream and vanilla extract to it and beat for a couple more minutes.

Interesting recipes for decorating cookies

Experienced housewives know how to make icing for cookies in unusual ways. You can prepare a coating with added fruits, milk, or decorate baked goods with meringue. Some confectioners make glaze without lemon juice.

Colored glaze

Colored cookie icing is a great tool for creative types. But even those who are not used to imagining in the kitchen will be able to please their significant other with baked goods in the shape of a red heart, and their children with a snowman or Christmas tree for the New Year.

To prepare the colored decoration you will need:

food colorings;
a glass of powdered sugar;
2 teaspoons sugar syrup;
2 teaspoons milk.

You can make the icing for cookies stronger by adding a teaspoon of 9% vinegar to the preparation .

Dilute the powdered sugar with milk, then add the syrup. Beat everything well. Next, divide the mixture into cups and add dyes to them. The more there are, the more intense the color of the coating will be.

Chocolate glaze

For chocolate icing - a classic drawing mass for decorating sweet dishes - you need:

¾ cup cocoa powder;
4 cups powdered sugar;
4 spoons of milk (60 ml);
half a glass of butter;
1 teaspoon vanilla.

If you don't have much time to cook, you can simply melt dark chocolate to decorate cookies or cake.

Preparation consists of three steps:

Mix cocoa with vanilla and add to butter.
Gradually add powder into the resulting mass.
Then pour in the milk and beat everything with a mixer until fluffy.

Please note that if a lot of bubbles appear during the mixing process, the glaze must be strained through a fine sieve .

Orange (lemon) glaze

For citrus lovers, there is an orange or lemon frosting for the cookies. A simple recipe will please your sweet tooth:

Take ¾ cup of powdered sugar.
Stir in 3-4 tablespoons of freshly squeezed orange or lemon juice.

This glaze is usually more liquid and is ideal not only for cookies, but also for Easter cakes and cupcakes.

Custard caramel

The custard glaze will not shine, but it will perfectly preserve the freshness of the baked goods. The topping crumbles quite easily, but this can be forgiven for its excellent rich taste.

To make cookie icing you need:

2 tablespoons butter;
vanillin;
3 tbsp. l. milk;
half a glass of cane sugar;
a glass of powder.

Don’t be upset if you don’t have vanillin at home - the dessert can be decorated without it, and brown sugar can be replaced with white.

The main thing in this recipe is not to overboil the mixture and make sure it doesn’t burn:

Melt the butter in a saucepan on the stove.
Add milk to it.
Dissolve brown sugar in this mixture.
Let the mixture boil for one minute.
Next, add powdered sugar and vanilla in portions, beat everything until smooth.

This type of topping is traditional for covering Easter cakes and rum baba.

Protein sugar

This glaze is made from egg white and powdered sugar. Powder is poured into the whipped egg white until the mixture reaches the consistency of 20% sour cream , and you can begin to decorate the sweets.

Decoration for New Year's cookies

New Year's cookies decorated with icing

Since everyone's favorite New Year holiday is approaching, we suggest you try decorating cookies with themed painting.

Cut out cookies in the shape of a boot. Apply red icing to the entire surface, then use white icing to paint the cookies with any pattern.
You can add some bright colors, but white painting looks best.
Cover cookies in the shape of a Christmas tree with green fondant icing. Then, using several different colored icing options, we apply small drops (balls), and then draw garlands.
Cut the dough into a mitten shape and bake the cookies. Now you can give free rein to your imagination - use any colors of the main coating and ornament, you can glue small dragees with glaze as decoration.
If you are good at sculpting, make sweets in the shape of the symbol of the coming year - a dog.
We build a snowman from three circles of different diameters. Let's bake. Then we cover it with white glaze and draw eyes, nose and scarf using other colors. For these purposes, you can use gel culinary pencils, which are used to write inscriptions on cakes and cupcakes.
And the easiest option is to make a round cake, and then paint each cookie in the form of a decoration ball. You can glue culinary sprinkles of various shapes to create a very interesting product.

Decorating cookies is great with kids. They will certainly like the result. In addition, such fancy products can be hung on the Christmas tree. And of course, homemade sweets are much healthier than store-bought ones, which are simply stuffed with additives and preservatives.

Classic glaze recipe

Chocolate and cocoa for glaze

Many recipes have been written on how to make chocolate glaze, but in fact there are only 2 ways to prepare it - from chocolate bars, which can be replaced with a mixture of cocoa powder, butter and a large amount of powdered sugar.

To obtain a thinner consistency, the recipe often includes liquid (water, milk, etc.)

There is nothing easier than breaking a bar of ready-made chocolate into small pieces and melting them in a water bath, remembering to stir all the time with a wooden spatula and little by little add whole milk or diluted cream. It is also possible to add condensed milk diluted in water to the chocolate. When using dark chocolate, additional sugar is added to slightly remove its tart taste.

For a more pronounced taste of this chocolate glaze for cookies, sometimes a little cocoa powder is added to it.

Cooking process

A recipe for shortbread cookies with glaze is the ideal solution when you have unexpected guests. Of course, you can go to the store for baked goods, but it’s better to prepare the dessert yourself.

Step-by-step baking preparation:

Shortly before cooking, remove the butter from the refrigerator. Cut the dairy product into pieces, and add the required number of eggs here.
Pour in sugar. Mix the mixture with a spoon until a homogeneous consistency is formed.
Sift the dry ingredient through a sieve (flour) and carefully add it to the creamy mass. Let's start kneading the plastic dough.

Wrap the elastic dough in cling film. Place it in the refrigerator for 20 minutes. Then cut into circles or squares. Place the cookies on a baking sheet, having previously coated its surface with butter. Bake the dessert for about 20 minutes at medium temperature.

While the baked goods are preparing, let's start creating two types of pastry coating. Break the chocolate bar, add oil and put the dishes on the fire. When the mass reaches a homogeneous consistency, pour in the cream and add the required amount of sugar. Boil for about a minute and remove from heat. Chocolate topping, ready.

To prepare the milk glaze, pour the milk into a saucepan. Place the dishes on the fire and bring to a boil. Remove dairy product from heat. Add butter, sugar and flour sifted through a sieve.

Once the baking is finished, remove it from the oven. Let it cool to room temperature. Cover the cookies with glaze and let the coating adhere to the surface of the dessert. Bon appetit!

Which glaze is your favorite?

Royal Icing Recipe

Its other name is icing, traditionally used by English confectioners to make wedding cakes and similar holiday pastries.

To prepare icing you will need:

white of 1 egg;
about 200 g of powdered sugar;
1 tsp freshly squeezed lemon juice;
sometimes 1 – 2 drops of glycerin are added for the plasticity of the mass, and vanillin extract is added for aromatization.

All ingredients are thoroughly mixed using a silicone or wooden spatula, or whipped very quickly in a mixer.

Egg white adds density, so the icing holds its shape perfectly and is used to create relief patterns on the surface of baked goods. For this, pastry bags or zip bags with a small hole in the corner are used.

It is better not to prepare icing for future use, but if there is a small amount left, it should be stored for no longer than a week in the refrigerator, covered with cling film. After a week it just dries up.

It's good to coat chocolate cookies with icing. It is very important to know that after glazing, products with icing must be dried in the oven for several minutes at a temperature of about 100 C (salmonella bacillus is destroyed already at 70 C).

Icing in a pastry bag

The remaining yolks can be used to create a thinner coating than icing by adding powdered sugar and cocoa powder. To overcome the taste of raw yolks, you can add flavoring - vanilla or a little rum. These cookies also need to be dried in the oven at high temperatures for several minutes.

Cookie ingredients

There are many options for making homemade cookies. We suggest glazing - sand. Shortbread cookies have a delicate structure. In addition, it can be stored for a long time in the refrigerator in airtight packaging, and this will prevent the confectionery product from losing its taste and aroma.

Basic set of ingredients:

a glass of powdered sugar;
oil packaging;
3 cups flour;
a couple of eggs.

Expert opinion
Anastasia Titova

Confectioner

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Tip: a modern housewife will probably have a food processor in her kitchen. It is best to knead shortbread dough on your own. This will allow you to achieve a more elastic structure of the plastic mass.

With this set of products you can prepare about 700-1000 grams of cookies. If this amount is too much for you, reduce the amount of ingredients by half.

Ingredients

For the test
butter - 100 g;
wheat flour – 300-400 g;
eggs – 2 pcs.;
sour cream 15% fat - 80 g;
sugar – 100 g;
baking powder – 1 tsp;
vanillin – 0.25 tsp;
salt - a pinch.
For the glaze
cocoa powder – 2 tbsp. l.;
butter – 50 g;
sugar – 5 tbsp. l. without slide;
milk – 4 tbsp. l.

Cookies with chocolate icing

Chocolate icing not only decorates, but also helps keep baked goods fresh. Interesting soft cookies with chocolate glaze can be made from sponge dough. It needs to be poured onto a greased baking sheet in a thin layer, as for a roll. After baking, cut the resulting layer into small pieces using special cutters or a knife. If the pieces turn out to be very thin, it is recommended to glue them together with jam. Pour warm chocolate mixture over the cooled slices, and after it hardens, turn it over and cover the other side with chocolate mixture.

And the most delicious are crumbly shortbread cookies.

New Year's cookies "Melted snowman" - a recipe for delicious cookies

You will need:

1 orange
150 g butter
150 g sugar
2 teaspoons vanilla sugar
eggs - 2 pcs.
2 teaspoons baking powder
500 g flour

Preparation

Remove the zest from the orange and squeeze out the juice.
Grind butter with sugar and vanilla sugar. Beat in the eggs and mix. Add the zest and orange juice and mix well again. Add baking powder and flour, knead the dough.
Roll out the dough into a layer 2 - 3 mm thick. Using a cookie cutter or glass, cut out round shapes for future cookies.
Lightly grease a baking tray or line it with baking paper. Place cookies. Bake in a preheated oven at 180 degrees C for 10 - 15 minutes.
The cookies are ready and let's move on.

Cookie Decoration

For decoration you will need: egg - 2 pcs, powdered sugar - 300 g, marshmallows, food coloring of different colors.
Prepare the protein glaze: beat the egg whites and powder.
Brush each cookie with glaze.
Place 1 piece on top. marshmallow, sticking it to the icing.
Using dyes in tubes we paint “eyes”, “noses”, “mouths” and scarves for the melted snowmen.

New Year's cookies are ready!

Chocolate cookies with icing

Snow-white icing looks incomparable on chocolate cookies, for the preparation of which you just need to add about ½ cup of cocoa to both shortbread and any other dough. Along the contour of the baked product, a side is made of a denser glaze, and the resulting inner part is filled with a less dense one. If the cookies are covered with icing patterns, they take on an absolutely fantastic look. White on brown already looks impressive, but the icing can also be tinted with food coloring in different colors - there is room for imagination.