It is believed that this dish was invented in Italy as a variant of bread - grassini. The story is that in the 14th century they tried to save bread in this way, which was very expensive. According to another version, cheese sticks were invented in the 17th century by an unknown baker from Piedmont. Be that as it may, this treat today has many options and is liked by everyone.
Step-by-step preparation
- Thaw the puff pastry first. Turn on the oven. It should heat up to 200 degrees.
- Grate the cheese on a coarse grater.
- Add one egg to the grated cheese and mix well.
- Dust the table with flour. Roll out the dough into a thin layer of 1-2 mm and cut into two equal parts.
- Spoon the egg-cheese mixture onto one portion of the rolled out dough and spread evenly with a spoon.
- Cover with the second piece of rolled out dough and roll out lightly with a rolling pin.
- Cut the resulting dough into equal strips 2-3 cm wide.
- Twist the resulting dough strips into flagella. To do this, it is enough to make 4-5 revolutions around the axis.
- Place the flagella on a baking sheet lined with baking paper.
- Beat the yolk of the second egg in a bowl. Lubricate the surface of the cheese sticks with the resulting mixture.
- Sprinkle sesame seeds on top.
- Bake in the oven for 20-25 minutes.
- Let the sticks cool slightly and serve. They are equally tasty both hot and cold. Bon appetit!
How to make “Puff pastry cheese sticks”
Step 1. You need to defrost the puff pastry. Grate the cheese. Mix together sesame seeds, salt, pepper, rosemary, paprika and nutmeg (other spices may be added).
Step 2. Roll out the puff pastry and sprinkle it with 1/3 of the grated cheese.
Step 3. Cover the top of the cheese dough with the bottom of the dough and press down well.
Step 4. Place the resulting envelope in the refrigerator for 20 minutes.
Step 5. Now take the envelope out of the refrigerator and roll it out well.
Step 6. Brush the top of the dough with egg, place the remaining cheese on it, and sprinkle with the spice mixture. Press down well with a rolling pin.
Step 7. Cut the dough into strips 5-7 cm wide.
Step 8. Gently roll each strip to create a spiral shape, holding it at the top and bottom. Leave the sticks for 20 minutes, making sure they hold their shape.
Step 9. Bake in the oven at 180-200 degrees for about 15 minutes until golden brown. Then take out the sticks and let them cool. Now enjoy a quick and delicious snack!
Video recipe
This video clearly demonstrates how you can quickly and easily prepare cheese sticks from ready-made puff pastry. The author briefly and clearly explains the step-by-step cooking process. You will also be able to see what kind of dish you will end up with.
Dear readers, do you use ready-made puff pastry for baking? We hope that you will use the recipe from this article. Please write what type of cheese is most preferable for preparing this dish, as well as your options for filling and topping. Share your ideas and recommendations.
Homemade cheese sticks - 4 recipes with step by step photos
Delicious crispy cheese sticks are not only a snack for beer, wine, or a treat while watching a movie, but also a lot of fun. You've met them in the store, recognizing them by their mind-blowing aroma.
It turns out that cheese filled sticks are quite easy to make at home.
And there are plenty of recipes: in bread crumbs, from puff pastry or yeast dough, with crab sticks, cottage cheese, sesame seeds, garlic.
Cheese is a unique product; together with other components it gives them unique taste. This is once again proven by the recipes I have proposed. Cook at home and enjoy.
The puff pastry will be deliciously crispy! You can buy dough for sticks ready-made, unleavened or with added yeast, here you decide for yourself. The puff pastry is baked in the oven. The recipe does not include garlic. But if you like it, complement the ingredients by adding a couple of cloves.
You will need:
- Puff pastry – pack (500 g).
- Cheese – 150 gr.
- Egg.
- Sesame – a handful of light (or dark).
Cheese sticks - recipes for an original snack made from available ingredients
It is believed that this dish was invented in Italy as a variant of bread - grassini. The story is that in the 14th century they tried to save bread in this way, which was very expensive. According to another version, cheese sticks were invented in the 17th century by an unknown baker from Piedmont. Be that as it may, this treat today has many options and is liked by everyone.
How to make cheese sticks?
Although there are many recipes, the method of preparing cheese sticks does not change. Strips of hard cheese are breaded and fried in hot oil or baked in the oven. Preparing the products takes 5 minutes, and the process takes another 15 minutes, so this is a very convenient and quick snack. You can grab this treat for a picnic with friends.
Some tips from experienced housewives on how to make cheese sticks at home:
- The best types of cheese are Russian and Parmesan.
- For sprinkling, a mixture of coarse sea salt, pepper and herbs is ideal.
- Turmeric and curry add bright color and aroma to the treat.
Cheese sticks made from puff pastry
It is more convenient to prepare cheese sticks from puff pastry; the recipe is very simple if you buy ready-made dough. It is important to consider that frying requires a lot of oil; the excess is then removed with napkins. The dish will be tastier if you combine different varieties; the best option is soft mozzarella, spicy gouda and padano.
Ingredients:
- puff pastry – 400 g;
- mozzarella cheese – 70 g;
- Gouda cheese – 50 g;
- padano cheese – 60 g;
- mixture of Provencal herbs - 1 teaspoon;
- sweet paprika – 1 teaspoon;
- sesame – 1 tbsp. spoon;
- eggs – 1 pc.
Preparation
- Grate the cheeses and mix with spices.
- Defrost the dough, cut into two layers.
- Brush one with beaten egg and add cheese.
- Cover with a second layer and roll with a rolling pin.
- Cut into strips, twist into a spiral.
- Brush with egg and sprinkle with sesame seeds.
- Place cheese sticks on a baking sheet.
- Bake for 15 minutes.
Cheese sticks made from yeast dough
If you want to surprise your guests with your culinary talents, you will have to spend time on yeast dough. In the oven, the treat will turn out to be less caloric, but also not as crispy, so it’s worth deciding in advance how to make cheese sticks, taking into account the tastes of all guests. Serve with sour cream or mustard sauce.
Ingredients:
- milk – 300 ml;
- dry yeast – 10 g;
- sugar – 1 teaspoon;
- salt – 0.5 teaspoon;
- eggs – 2 pcs.;
- flour – 600 g;
- butter – 50 g;
- hard cheese – 250 g;
- egg yolk – 1 pc.
Preparation
- Dissolve yeast in milk and sugar.
- Add a couple of tablespoons of flour.
- Place in a warm place for 15 minutes.
- Melt butter, beat with eggs.
- Add to the dough along with the flour.
- Knead the dough, leave for 30 minutes. in the warmth.
- Divide into parts, roll into rolls.
- Place to proof for 15 minutes.
- Brush with yolk and sprinkle with cheese.
- Bake for 20 minutes.
Cheese lavash sticks
If you need to make cheese sticks very quickly, the oven-baked lavash recipe will help. You need thin, Armenian lavash, and to avoid drying out, do not cut it into strips in advance. You need to wrap the filling twice and place the product seam side down when frying. Some housewives first place the filling, and then divide the sheet into strips; you can proceed as you wish.
Ingredients:
- thin lavash – 1 pc.;
- cheese – 150 g;
- garlic – 1 clove;
- greens – 0.5 bunch;
- egg – 1 pc.;
- breadcrumbs - 2 tbsp. spoons.
Preparation
- Grate the cheese, mix with crushed garlic and herbs.
- Cut the pita bread into 15 cm strips.
- Place the filling and roll into tubes.
- Dip into beaten egg.
- Bake cheese sticks for 15 minutes.
Cheese sticks in batter
Cheese sticks in batter are also delicious - a recipe from American cuisine. The cheese can be cut however you like: into cubes, cubes, slices, flat slices. Any hard variety is suitable, but it is recommended to use neutral ones without a strong taste for beer. Although experienced chefs note that spicy and sweet cheeses go well with dark, rich beer.
Ingredients:
- cheese – 500 g;
- water – 50 ml;
- vegetable oil – 250 ml;
- flour – 1 tbsp. spoon;
- breadcrumbs - 0.5 tbsp;
- eggs – 2 pcs.
Preparation
- Divide the cheese into cubes.
- Beat eggs with water, add flour.
- Dip the cheese pieces into the batter, then into the breadcrumbs.
- Fry for a couple of minutes in boiling oil.
Deep fried cheese sticks
Cheese sticks in a frying pan are the most common recipe because it takes less time than baking. It is advisable to cook in a deep fryer or a frying pan with high sides so that the products float freely in the oil. Then the melted cheese will not mix with the batter, and the treat will retain its beautiful appearance. For a simple batter, eggs are diluted with water, but with milk the taste will be more tender.
Ingredients:
- cheese – 500 g;
- eggs – 3 pcs.;
- flour – 200 g;
- milk – 100 ml;
- breadcrumbs – 100 g;
- vegetable oil – 300 ml;
- spices - to taste.
Preparation
- Slice the cheese, beat the eggs with spices.
- Stir in milk and flour.
- Dip the pieces in batter and bread them.
- Fry in boiling oil until crusty.
- Place the fried cheese sticks on a napkin to drain the fat.
Cheese sticks with sesame seeds will be crispy; the recipe with Indian seeds has already found many connoisseurs. It is better to buy seeds raw and fry them yourself; you need to choose dry and not sticky ones. Fry them for a couple of minutes in a dry frying pan. You can serve it not only with sauces, but also with herbs, nuts, olives and grapes.
Ingredients:
- cheese – 250 g;
- eggs – 2 pcs.;
- sesame – 3 tbsp. spoons;
- butter – 50 g;
- milk – 50 ml;
- flour – 300 g;
- egg yolk – 1 pc.
Preparation
- Grate the cheese, fry the sesame seeds.
- Beat the egg, add milk.
- Stir in the cheese, add soft butter and flour.
- Knead the dough, roll it out.
- Sprinkle with sesame seeds and roll over.
- Brush with yolk and cut into strips.
- Place the sesame cheese sticks on a baking sheet.
- Bake for 20 minutes.
Cheese sticks with shrimp
An amazing snack, and not just for beer, can be made with the addition of shrimp meat; these cheese sticks are prepared in the oven. It is important that the seafood is fresh; it is distinguished by a rich and uniform color and a tucked tail. Among the varieties of cheese, suluguni goes best; you can use any sheet dough.
Ingredients:
- cheese – 300 g;
- green onions – 50 g;
- shrimp – 100 g;
- dough – 8 sheets;
- vegetable oil – 400 ml;
- black pepper – 3 g.
Preparation
- Cut the cheese into cubes.
- Boil the shrimp, peel and chop.
- Chop the onion.
- Mix with seafood and spices.
- Place a slice of cheese on the sheet of dough.
- Sprinkle with chopped filling.
- into a roll.
- Fry until golden brown.
Cheese sticks with bacon
According to men, the best cheese sticks for beer are made with the addition of bacon. Some housewives replace it with ham or sausages, but thin leaves of bacon are easier and faster to wrap around the dough. You can season more generously with pepper and turmeric; cheddar or any sharp cheese is more suitable. It is more convenient to use ready-made puff pastry.
Ingredients:
- cheese – 300 g;
- bacon – 200 g;
- dough – 3 sheets;
- eggs – 1 pc.;
- black pepper – 0.25 teaspoon.
Preparation
- Grate the cheese and mix with spices.
- Defrost the dough, brush the layer with beaten egg.
- Sprinkle with cheese, roll out, cut into strips.
- Wrap each one with bacon leaves.
- Place on foil on a baking sheet.
- Bake for 30 minutes.
Cheese sticks with ham
A similar tasting option is cheese sticks in a frying pan with ham. The dough can be made with yeast, with milk; experienced housewives add ground chili pepper and oregano to the filling for spiciness and piquancy. You can use any hard cheese, but Swiss ham goes best with it. When breading, it is advisable to roll the sticks evenly.
Ingredients:
- cheese – 100 g;
- water – 300 ml;
- dry yeast – 1 teaspoon;
- milk – 0.25 tbsp;
- semolina – 3 tbsp. spoons;
- flour – 1 tbsp.;
- vegetable oil – 1 tbsp. spoon;
- oregano – 1.5 teaspoons;
- ham – 100 g;
- ground chili pepper – 0.5 tbsp. spoons.
Preparation
- Dissolve yeast in milk.
- Add oil, water, flour.
- Knead the dough, put it in a warm place for 40 minutes.
- Slice the ham and grate the cheese.
- Add oregano, ham, half the cheese, and chili to the dough.
- Divide into pieces, roll into flagella.
- Grease a baking sheet and sprinkle with semolina.
- Lay out the products, sprinkle with cheese.
- Bake for 15 minutes.
Mozzarella cheese sticks
In order for breaded cheese sticks in a frying pan to be not only tasty, but also beautiful, it is important to cover the cheese completely with breading, without gaps. The products will be crispier if you keep them in the freezer for a while before frying. A mozzarella dish with a soft, delicate taste is obtained; the cheese should be divided into strips 10 cm long and 1 cm wide.
Ingredients:
- cheese – 200 g;
- breadcrumbs – 150 g;
- oregano – 1 teaspoon;
- marjoram – 1 teaspoon;
- basil – 1 teaspoon;
- eggs – 4 pcs.;
- flour – 1 tbsp.;
- vegetable oil – 100 ml.
Preparation
- Cut the cheese, beat the eggs.
- Mix breading with spices and salt.
- Dip the pieces twice in flour, then in egg and then in breadcrumbs.
- Place the preparations in the freezer for a couple of hours.
- Fry on both sides, place on a napkin to drain the fat.
Potato cheese sticks
You can try other variations from Russian housewives who came up with the idea of adding boiled potatoes to the mixture. These homemade cheese sticks are no less tasty, and with sour cream sauce they make a hearty dinner. Spices are added to your taste; some cooks add pepper, basil and marjoram.
Ingredients:
- cheese – 100 g;
- potatoes – 5 pcs.;
- eggs – 2 pcs.;
- breadcrumbs – 100 g;
- flour – 2 tbsp. spoons;
- black pepper – 0.25 teaspoon;
- vegetable oil – 50 ml.
Preparation
- Boil potatoes in their skins, peel and grate.
- Mix with eggs, spices and flour.
- Cut the cheese into cubes.
- Place the potato mixture in the shape of sticks.
- Place cheese inside and roll in breading.
- Fry the cheese and potato sticks until crisp.
