Nutella at home

Many resourceful entrepreneurs understand one thing - if you want to get rich, make sweets. Chocolates, sweets, and cakes are loved by people of different genders and different age categories, so there is always a great demand for chocolate products.

Of course, for a new product to be noticeable on the market, it needs to be presented competently, and in addition, it must be different. There are hardly anyone who has not heard of the legendary Nutella peanut butter made by Italian billionaire Giovanni Ferrero.

The original pasta that we now see in stores and eat was invented by Giovanni’s father, Michele Ferrero, back in 1964. Chocolate spread has become so popular in Italy that a small family workshop has turned into a multi-billion dollar business. Who would have imagined! Almost 70 years later, Ferrero has become the second leader among confectionery companies.

In addition to paste, the company also produces other sweets: candies, dragees, bars, etc. Do you want to feel like a master chef and cook Nutella? You have this opportunity! We are happy to share with you the best recipes for homemade Nutella pasta - save them and create them for your health!

Classical

“Nutella” according to the classic recipe includes a minimum set of ingredients. Due to the special popularity of the product, there are various ways to prepare it - first of all, we will share with you the most common one.

From the amount of ingredients listed here, you can prepare pasta for 8-9 servings. Grind half a glass of nuts (walnuts are best) until dusty. If you have a coffee grinder, the process will go faster.

Mix 1 cup in a container. granulated sugar, 2 tbsp. spoons of cocoa for baking and 2 tbsp. spoons of flour (necessarily of the highest grade). Pour 70 ml into the bulk ingredients. milk and stir until there are no lumps. When you achieve a homogeneous consistency, add more milk - about 430 ml, mix.

Pour the mixture into a saucepan and heat over low heat. During the heating process, you need to constantly stir the mixture so that it does not burn. As soon as the paste starts to boil and you notice bubbles, turn off the heat. Add nuts and 60 g plums. oils Stir again until the butter dissolves.

Ingredients:

Cocoa – 3–4 tablespoons,
Sugar or powdered sugar - half a glass,
Milk 2.5% fat – 1 glass,
Powdered milk – 100 gr.,
Butter – 150–170 gr.,
Nuts – 100 gr.

General information:

Cooking time: 30 minutes;
Number of servings 2.

Cooking method:

Add sugar and black cocoa to a bowl. Add dry milk. Instead, you can use baby formula or dry cream. Stir sugar, cocoa powder and milk powder with a wooden spatula until the mixture is uniform in color.
Pour in warm milk. It is advisable to add it in small portions, while constantly stirring the mixture.
Stir the chocolate mixture. Stir until there are no large lumps. Small lumps are not a problem; they will dissolve during cooking. Lightly chop the walnuts, pre-roasted in the oven, with a knife.
Adjust the quantity of nuts and the degree of grinding at your discretion. In addition to walnuts, you can use peanuts, almonds, hazelnuts (hazelnuts). Now pour the base for Nutella at home into a small saucepan. Place it on low heat. Stirring constantly, cook the Nutella chocolate spread for about 15 minutes.
Once the paste becomes thick, the consistency of thick jelly, add chopped walnuts. Stir, cook for another 5 minutes.
Cut the butter into pieces. Add to the pan. Stir everything again. Once the butter is completely melted, your homemade Nutella spread is ready. Place the finished paste into a dry, steam-sterilized jar. Close the lid.
Homemade Nutella can also be used in baking, namely, adding it to dough, or using it as a cream and filling in muffins, sponge rolls, croissants, pies, cakes, and so on. Enjoy your meal.

Economical

The name speaks for itself. The composition of economical pasta includes products available to everyone - almost all of them are always stored in the hostess's kitchen.

Beat 2 eggs with vanilla - to taste and 3 tbsp. spoons of cocoa. After a homogeneous mass is formed, add a third of the milk into it - from 400 ml. and 4 tbsp. spoons of flour. Stir until all lumps disappear. When this process is completed, pour in the rest of the milk and add the softened drain. oil – 2 tbsp. a spoon will be enough.

Boil the mixture until thickened in a water bath, but do not let it boil. As soon as it starts to boil, turn off the heat. If you want to add nuts, do so. You will need approximately 0.5 stack. hazelnuts or walnuts. You can grind them with a rolling pin if you don’t have a coffee grinder.

For reference: a water bath requires 2 containers (one of them should be slightly smaller in diameter). One container is inserted into another - water must be poured into the larger one (but so that it does not touch the bottom of the smaller container), and then the product is cooked in a water bath.

Vegetarian

Vegetarians are careful people when it comes to food, but they also love sweets! Especially for you, we have included this recipe in our selection - it consists of only three ingredients. The paste is great as a spread or simply eaten with a spoon.

First, turn on the oven and heat it to 180 degrees. Pour 370 g of hazelnuts onto a baking sheet lined with parchment (by the way, these nuts are used to prevent cardiovascular diseases and stroke. They also help lower cholesterol) and fry them for 10 minutes. After this, we are not in a hurry to grind them - let the nuts cool first.

Then, taking them in your hand, you will notice how the husk easily comes off. We peel the nuts from it and grind them using a food processor. Add ¼ teaspoon of salt to the nut crumbs, as well as 200 g of chocolate melted in the microwave (or in a water bath) (for example, “Live Berry” or “Nilambari”). Beat the whole mass in a food processor and enjoy, transferring the vegetarian paste into a jar.

Lenten from chickpeas

A healthy and relatively low-calorie chocolate treat is very easy to prepare. Lenten paste can be spread on bread - it is very tasty with freshly brewed coffee.

100 g of chickpeas must be soaked overnight in advance (if this is not done, it will cook for a very long time). Before cooking, drain the water, add water to the chickpeas and bring to a boil, then cook for 50 minutes, reducing the heat.

Drain the liquid, cool the chickpeas and puree them. Using a coffee grinder, grind brown sugar - 100 g, and dark chocolate (high cocoa content) - 200 g. Melt in the microwave (at 500 watts for 1 minute) or in a water bath. Combine chocolate with chickpeas and sugar, and then beat until smooth.

For reference: chickpea seeds are very useful for eczema, psoriasis, furunculosis and other skin diseases.

Vegan chickpea chocolate spread

200 gram chocolate bar (natural black);
120 g chickpeas;
sugar 95-115 g;
vanillin;
2 tablespoons of any purified vegetable oil.

First, let's prepare the base, these are chickpeas. It needs to be poured with water in the evening, boiled until soft in the morning, pureed, draining off excess water.

Break the chocolate into pieces and melt the butter. Combine with chocolate, add vanillin, nuts or seeds if desired.

The simplest, fastest and healthiest recipe for homemade Nutella is this : take a bar of natural black (definitely real!) chocolate, a handful of hazelnuts. Lightly fry the nuts, grind them with a blender, you get a nutty liquid mass due to the release of oil from the nuts. Combine with liquid melted chocolate. All! Nut-chocolate spread in this version, without any flour, eggs, powdered milk and other things, is ready, it’s tasty and really healthy, try this option too.

No flour or cooking

Do you think that it is impossible to prepare the most delicious chocolate treat in 2 minutes? This is not true, see for yourself by preparing Nutella without flour and cooking in a matter of minutes!

Grind 150 g of hazelnuts or peanuts in a blender (if you like nuts, don’t try to grind them too much). Then add plums to the crumbs. butter – 100 g, condensed milk – 300 g and cocoa – 5 tbsp. spoons Beat all ingredients until smooth. That's all! Chocolate paste is ready.

Tip: if you like a strong chocolate taste, add more cocoa. In addition, lovers of interesting flavors can mix 2 types of nuts.

Homemade Nutella Nut Spread. No flour!

I started with nuts. I preheated the frying pan without anything. Peanuts were poured onto the hot, dry surface of the frying pan. You can roast any other nuts in the same way. Or put them in the oven, keep them there at a temperature of about 70 degrees. In this case, you will need to take out the baking sheet two or three times and mix the nuts. I periodically stirred the peanuts in the pan. Over low heat, this procedure took me about 10 minutes (for the oven the time is about the same).

Let the nuts cool. Now the process can be accelerated - take it out to the balcony, where they will cool down much faster than just in the kitchen. Peeled it off. After roasting, peeling the nuts is quite easy, although tedious. The skin comes off when you pull it off with your fingers. At the same time, I immediately apply a little pressure so that the nut breaks into halves - this allows me to bypass the procedure of chopping the peanuts with a knife before sending them to the blender (to make it easier for them).

Grind the nuts in parts in a small grinder bowl. At this stage you need to decide on the degree of grinding. In principle, if your blender is not very powerful, then it will make this decision for you - it simply will not be able to grind it into peanut butter. Mine can do all this, but I deliberately chose grains - I wanted small pieces of nuts to be felt. If you want to get a smooth paste structure, and the technique allows, then grind until smooth and the nut oil is released.

Now that the nuts are prepared, it’s time to remember that today I have Nutella chocolate spread at home. And, accordingly, take care of the chocolate component. I poured cocoa into the ladle. I poured it with very hot water, almost boiling water.

Stirred thoroughly. To prevent lumps from forming, I used an electric whisk.

I added all the ground peanuts to the chocolate mixture. Mixed as well as possible with a spoon.

I poured in the condensed milk. With its help, you can adjust both the consistency of Nutella and its sweetness. I recommend adding condensed milk gradually. How much it will be needed depends directly on the thickness of the product itself (nowadays you can come across very liquid condensed milk, and vice versa - too thick, with diluted starch), as well as on the degree of grinding of the nuts. It's never too late to add

I beat the mixture with an electric whisk. I made the paste thick enough that it didn’t easily drip off a spoon.

I put the ladle on the fire, boiled the homemade nut butter, stirring occasionally (so as not to burn!), until it boiled. Then took it off the heat and let it cool completely.

After that I put it into jars. Well, we immediately ate some of it with cookies, because we didn’t have the strength to endure it! And how good it is with a fresh loaf... and with a biscuit! What can I say - it’s very tasty to eat it just like that, with a spoon, washed down with coffee or tea!

Now you know how to make Nutella at home and feed your favorite sweet tooth with a wonderful chocolate treat! From which comes an incredible nutty aroma!.. Save the recipe for yourself and cook for your loved ones with love!

With vegetable oil

If you want to get a low-calorie treat, then butter can be replaced with vegetable oil . This will not make the pasta taste any worse.

Warm up 40 g of powdered milk, adding to it 120 g of powdered sugar and vanillin - to taste, beat to obtain a homogeneous consistency. Add 350 ml. rast. butter and beat the mixture in a mixer.

After adding 50 g of cocoa, 100 g of chopped nuts and a pinch of salt, beat again. In order to avoid the presence of vegetable oil, after cooking the pasta should stand in the refrigerator for at least 6 hours.

Recipe No. 2

This recipe is similar to the first option for preparing Nutella chocolate spread, but has one significant difference - in this case, eggs are not used, which means this spread can be stored longer.

To prepare Nutella for this recipe we will need:

cow's milk - 4 cups;
nuts - hazelnuts, peanuts or walnuts - 100 g;
granulated sugar – 4 cups;
wheat flour – 4 tbsp. l.;
cocoa powder – 6 tbsp. l.;
butter – 1 pack (200 g);
salt – 1/4 tsp.

Cooking technology:

Mix dry ingredients - sugar, flour and cocoa.
We begin to pour in the milk in a thin stream and immediately stir the mixture vigorously so that no lumps form.
When the milk is completely introduced, place the bowl on the stove over low heat.
Slowly bring the mixture to a boil, stirring constantly.
Add butter.
Add powdered nuts.
Continue cooking for 10-20 minutes until desired consistency is achieved.
Remove from heat and place in sterile jars.
Homemade Nutella is ready! Enjoy!

Plum without nuts

The original version of “Nutella” includes plums - 2 kg. If you want to prepare an unusual delicacy, then this recipe will help you with this.

Wash the plums thoroughly and remove the pits. After this, grind the fruit in a food processor. Add 1 kg to them. sugar, then put the mixture on the stove and let it cook.

As soon as the first bubbles appear, add half a pack of butter to the mixture (some people think that you need to add a whole pack - look at the condition of the mass and taste it) and 100 g of cocoa powder for desserts. In 5 minutes the treat will be ready.

From the cream

The taste of homemade Nutella, prepared with cream , is as similar as possible to the store-bought product. Choose high-quality, heavy cream (for example, Avida or Svitlogorye).

Melt 180 g of milk chocolate in a convenient way (in a mixer or in a water bath), and then mix it with condensed milk - 140 ml. In a separate bowl, whip cream - 120 ml. with powdered sugar – 180 g and nut crumbs – 170 g.

Combine the mixtures and beat them well. Place in a jar. That's all - you can put a jar of pasta in the refrigerator and return to it when you want something sweet.

With dark chocolate

Adding dark chocolate to the paste will give the product a unique taste. Choose high-quality chocolate; you will need 300 g for the recipe.

Fry 180 g of nuts in a dry frying pan for a couple of minutes, and then grind them into crumbs - the most convenient way to do this is with a blender. Melt chocolate in any way: in a microwave oven or in a water bath.

Mix 7 g of vanilla sugar, 50 g of regular sugar, 30 g of cocoa powder and plums in a deep bowl. butter - approximately 100 g. Pour the mixture into chocolate, add nuts and knead until smooth. Stir and then transfer the mixture into a jar.

Homemade Nutella with condensed milk

Ingredients:

condensed milk – 1 can (it is advisable to choose the one that has the most natural and high-quality composition);
chocolate (dark or milk, if you want a sweeter paste) – 1 bar per 150 g;
butter – 100 gr.;
hazelnuts – 1 cup.

Be demanding about the quality of each component! Vegetable-based oil or rancid nuts will ruin the entire final product!

Preparation:

Fry the nuts in a dry frying pan and, after cooling, use a coffee grinder to grind them to the consistency of flour. By the way, if you add a little sugar to the nuts (from the amount specified in the recipe), nothing will stick to the knives and walls of the coffee grinder.

Break the chocolate into pieces and melt in a water bath. Be careful: the finished chocolate has a smooth, shiny texture. Just overheat it a little and it will turn into an unpleasant lumpy mass.

Remove the chocolate from the stove and add pre-softened butter to it. Stir until the oil is completely dissolved.

Add condensed milk to the chocolate-butter mixture. Knead again.

Pour the resulting nut powder into the mixture. Mix everything again until a homogeneous mixture is obtained.

Homemade Nutella is ready! It should be stored in the refrigerator. But if you prefer a velvety mass that is convenient to spread on bread or take with a spoon, take it out of the refrigerator ahead of time and warm it up for the meal.

If you prefer homemade Nutella without nuts, you can make it without them. Just skip this ingredient and pack the finished product in jars. But traditionally it is still chocolate-nut butter.

With hazelnuts

Nutella is prepared in various variations, but the most popular is pasta with nuts. We will use hazelnuts - this nut contains a rich and valuable composition that has a beneficial effect on the entire body as a whole.

Using a blender, beat eggs until smooth - 2 pieces, 300 g white sugar, cocoa for desserts - 3 tbsp. spoons and vanilla powder - to taste. Gradually add premium flour - 4 tbsp. spoons, half a liter of milk. Mix thoroughly, and then add the melted plum. oil – 2 tbsp. spoons.

Steam the pasta until thick and then turn off the heat. Grind half a glass of hazelnuts, add them to the paste and mix. Place in the refrigerator until completely frozen.

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Chocolate spread - the best recipe with hazelnuts

Having tried several options for preparing the dessert, I often settle on a simple recipe with hazelnuts and milk.

Take:

Milk - a glass.
Sugar – 1.5 cups.
Flour – 2 tablespoons.
Hazelnuts – 10 pcs.
Cognac (vodka) – a tablespoon.
Cocoa powder – 2 spoons.
Butter (replacement with good margarine is acceptable) – 50 g.

How to do:

Combine milk and sugar in a saucepan and set to simmer. When the contents boil and the sweetness dissolves, turn down the heat.
Add flour, stirring continuously, add cocoa. When the ingredients have dissolved, pour in the cognac and add the butter.
Separately, fry the hazelnuts and crumble them. Sprinkle in Nutella.
It should take approximately 6-8 minutes to fully cook. When the paste becomes thick, remove from heat and pour into a jar.