How to make ice cream from milk: recipes and tips

Ice cream is a product that everyone loves, especially children. Any housewife can make such a delicacy in her kitchen. You will need few ingredients to create the ice cream, so this dessert will not cost much. Ice cream contains cream, eggs, sugar and milk. For people who are allergic to dairy products, you can prepare a treat without milk.

Today there are many options for creating a delicious dessert. You can, as in the old days, make ice cream in a regular freezer. A masterpiece created with your own hands will not only be tasty, but also healthy. It has natural fats and proteins that are necessary for the human body. So, how to make ice cream at home?

Ice cream from the past

As you have already noticed, the main ingredient of the ice cream is cream. Therefore, let’s dwell a little on the preparation of creamy ice cream, which is always enjoyed by both children and adults. First you need to prepare 1 liter of chilled heavy cream and 200 grams of condensed milk, also a mixer with a high capacity, since the products will double during whipping.

Pour the cream into the mixer bowl and begin to beat until it thickens. Then pour condensed milk into them, but do not turn off the mixer. You should get a homogeneous mass, which is placed in a container and sent to the freezer. The mixture must be stirred periodically for three hours. When the ice cream is ready, you can put it into bowls or waffle cups.

Making ice cream

To make this dessert, pour 150 ml of full-fat cow's milk into a small saucepan, and then add cocoa powder to it. After mixing the ingredients until a homogeneous mass is obtained, add the seeds of the vanilla pod and place on medium heat.

After the milk mass boils, remove it from the heat and allow it to cool completely. As soon as the mixture reaches room temperature, add the remaining fat milk to it and immediately beat with a blender. These actions should be carried out over several minutes, adhering to the highest speed.

Having received a homogeneous and fluffy mass, add pistachios to it, which are chopped into fine crumbs in advance. In this case, a few spoons are left aside. They are useful for decorating ice cream.

After the described steps, the egg yolks are ground together with powdered sugar. The resulting homogeneous mass is added to the milk-chocolate mixture and whipped for a long time. This procedure promotes the formation of a very fluffy and uniform base. Place it in a container with a lid and put it in the freezer for about a day.

Tips from the chef

To prevent a liquid consistency when adding canned fruits or berries to the ice cream, it is necessary to drain the juice completely. And the aroma of berries or fruits can be increased by increasing the number of fruits.
The most difficult thing about making ice cream is whisking it periodically during the freezing process. But without frequent stirring, you will end up with milk ice. Therefore, the easiest way is to use an ice cream maker, which will make your work easier.
There are times when a mixture standing on fire boils quickly and the yolks simply curdle. This mistake can be corrected: pass the entire mass through a sieve, and then add raw yolks, beaten with powdered sugar.
All components that will be added to ice cream must first be cooled in the freezer.
An important point is to prepare the mass in a water bath. For milk, you need to take a glass, fireproof container. By the way, such dishes would be the best option for the freezer, because they do not give the food any foreign flavors.

Of course, ice cream is not easy to prepare. But if you have a desire, you are interested in cooking, then you can always try. After all, food prepared at home is considered much healthier and tastier than purchased food. Every mother wants her children to get as little additives from food as possible, so it’s definitely worth trying to make a treat at home!

Cooking process

The presented recipe for “Ice cream” at home requires the use of high-fat whole milk. As for cream, it should be at least 30%. Otherwise, the ice cream will not be as tasty as you would like.

Not very coarse granulated sugar is added to the egg yolks and ground into a homogeneous mass using a regular spoon or fork. The sweet spice should be adjusted according to your personal taste.

After the yolk mass turns white and becomes homogeneous, whole milk is poured into it, and then the entire contents of the dish are placed in a water bath.

Stirring regularly, cook the ingredients until thickened over very low heat. After this, the creamy mass is removed from the stove and cooled to room temperature. In the meantime, they begin to prepare other products.

The heavy cream is pre-cooled, then thoroughly whipped and placed in the freezer for a few minutes. Next, the product mixing procedure is repeated again. In this case, the cream should form fairly stable peaks.

After the described actions, the yolk mass and the milk product are combined and mixed thoroughly. Then it is again sent to the freezer, where it is kept for about 40-60 minutes.

The almost frozen mixture is re-beaten using a mixer and again placed in the freezer. These actions should be performed about 2-3 more times. This is necessary so that large pieces of ice do not form in the dessert, and it turns out very tender and tasty.

Homemade ice cream tastes like Soviet ice cream

Ice cream is not just creamy ice cream. The same taste of ice cream made in the USSR, familiar to many from childhood, is achieved thanks to the delicate consistency of the delicacy. To the dismay of those who watch their figure, this can only be achieved with a sufficiently high concentration of fat and sugar. The ice cream recipe assumes a concentration of fat and sugar of about 15%, so the calorie content of the ice cream is 232 kcal. This is quite a lot, but for sweet lovers who are watching their figure, they are now releasing a lighter version of the ice cream, not so high in calories.

Lately, it has become increasingly difficult to find high-quality ice cream on sale. Chemical substitutes for smell and color, dyes and flavor enhancers have become a permanent part of ice cream, even from well-known manufacturers. Therefore, for those who want to get homemade ice cream with the taste of childhood and are not afraid of working at home in the kitchen, a recipe for making ice cream, as well as several options for homemade ice cream, is offered.

General information

There are many different types of ice cream. This is a high-calorie product that can be soft or hardened. The former is usually sold by weight, as it has a relatively short shelf life.

There are also a huge number of ice cream packages. It can be sold in waffle, paper and plastic cups, on a stick, in waffle cones, in the form of briquettes, rolls, cakes, etc.

In restaurants and cafes, such a dessert is often decorated with pieces of berries and fruits, waffles, poured with chocolate or syrup, sprinkled with nut crumbs, candied fruits and other products.

It should also be said that ice cream made from cream and other dairy products is used to prepare various cocktails.

Ice cream with the taste of Soviet ice cream

We will need the following ingredients:

2 tbsp. Sahara
1 liter of milk
100 g butter
1 tsp. starch
5 egg yolks

Cooking process:

Heat the milk and add butter into it. Bring to a boil.
In another container, mix sugar, starch and yolks. Mix and grind until smooth.
Add some milk to this mixture. You should end up with a mass similar in consistency to sour cream.
When the milk boils, pour the yolk mixture into it in a thin stream, remembering to stir constantly.
Bring to a boil. Then remove the pan from the heat and place it in cold water. Stir this mixture constantly until it cools and becomes warm.
Leave the ice cream until completely cooled, remembering to stir occasionally. Then pour it into molds and put it in the freezer to freeze.

Creamy ice cream in a waffle cone

Cream ice cream, recipes for which include cream as the dominant ingredient, require adherence to certain preparation rules:

the cream must have a fat content of at least 33%, otherwise it will not whip well;
This ice cream requires frequent and thorough mixing.

What ingredients will be needed?

The recipe contains 3 ingredients:

cream – 500 ml;
sugar – 150 g;
gelatin – 1 tsp.

Step-by-step cooking process

Ice cream is prepared as follows:

Gelatin must be diluted according to the instructions indicated on the package. Typically, it is soaked in warm water for 40 minutes, then stirred until completely dissolved.
Cream and sugar need to be whipped to stable peaks, so that the mass does not flow from the spoon, add gelatin and mix again.
Then the workpiece needs to be transferred to an ice cream maker or put in the freezer until completely frozen, beating the mass with a blender every 20-30 minutes.

What can I add?

For this volume of products you can add 100 ml of milk. Baked bananas are suitable as a filling. The product is cooked in the oven at 200⁰ for 30 minutes. Baked bananas are introduced after finely chopping them into pieces or mashing them into a puree.

Serving rules, decoration

The formed balls should be served in waffle cones. You can purchase them in advance at the store or make them yourself. For this you will need a waffle iron.

The homemade cone dough includes:

200 g butter (pre-melted in a microwave oven or in a water bath);
250 g sugar;
250 g flour;
5 chicken eggs;
vanillin - optional.

The manufacturing process is quite simple: beat the ingredients with a mixer or whisk until completely dissolved and immediately begin baking.

SOVIET PLOMBEER

We will need the following ingredients:

One liter of milk (preferably homemade or high fat).
Two glasses of sugar.
One hundred grams of butter.
A teaspoon of starch.
Five egg yolks.

Cooking process:

We take a small saucepan, pour milk into it, but not all of it, leave 150 grams, put it on medium heat and heat it up.
When the milk is warmed up, but not yet boiling, add the butter and stirring until it comes to a boil.
We take another bowl, pour sugar and starch into it, add egg yolks and grind everything, mix until smooth, add the milk that you left to the mixture and mix everything again. You should end up with a mass like liquid sour cream.
Meanwhile, your milk has already boiled, stirring gently in a thin stream, pour in the resulting yolk mixture, and again bring everything to a boil, stirring constantly.
Remove the pan from the heat, place it in a large pan filled with cold water and stir constantly (you can periodically, after a couple of minutes), and cool the mass.
When our mass has cooled down, but is still a little warm, put it in shapes of your choice and put it in the refrigerator to freeze completely.
By the way, now you can buy waffle cups, fill them with the resulting mass, then freeze them, and the taste will be exactly like in your distant childhood.

With bananas

There are many recipes for preparing a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts; their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Ice cream with banana is not only tasty, but also aromatic.

Ingredients:

For one serving you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade milk and banana ice cream:

To prepare the dessert, we only need ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
Next, mix the fruit pieces with milk and other ingredients. But we add sugar based on taste preferences.
Bring the resulting mixture with a blender until smooth.
After this, put the ice cream in molds and put it in the freezer to cool.
If you want to get an interesting dessert, then after whipping, you can add berries or banana slices or mint leaves to the mixture. However, additional components can be added when serving so as not to freeze them.
If you like the aroma of vanilla, you can add vanilla sugar at the initial stage of preparation.

Ice cream sundae at home

We will need the following ingredients:

cream from 33% - 200 ml;
milk - 100 ml;
egg yolks - 2 pcs.;
sugar - 60 g;
vanilla pod - 1 pc.

Preparation:

Mix milk with sugar in a small saucepan with a thick bottom. Using a knife blade, cut the vanilla pod along its entire length, remove the seeds and also add to the milk mixture. Thanks to vanilla, the ice cream will be filled with a delicious natural aroma, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, but do not bring it to a boil.
In another container, gently beat the egg yolks using a whisk. In this case, we just need to achieve uniformity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of preparing the ice cream.
Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.
Pour the resulting mixture into a saucepan, place on low heat and cook until slightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a thick-bottomed pan for cooking the cream and cook over low heat. Also, do not forget to continuously stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).
We check readiness as follows: run your finger along the silicone spatula. If the mark remains clear and does not float with cream, immediately remove the pan from the heat.
Tip: if the yolks still curdle, you can grind the mixture through a fine sieve or puree with a submersible blender. However, unfortunately, it is no longer possible to avoid the eggy taste of the ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.
Cool the freshly prepared cream to room temperature. At the same time, whip the cold cream until thick.
Add the cooled cream to the whipped cream mixture and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to remove the container 5-6 times and mix the mass thoroughly to avoid the formation of ice crystals and to obtain a smooth and uniform texture.
When the consistency of the mixture becomes similar to soft ice cream and is difficult to mix, transfer the mixture into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).
Before serving, let the frozen ice cream sit for a while at room temperature. Then scoop up the slightly melted mixture with an ice cream spoon and form into balls. If desired, complement the dessert with chocolate chips, mint leaves or berries.

Coffee ice cream

Ice cream with the addition of freshly brewed coffee has a velvety taste and bright aroma.

What ingredients will be needed?

The list of ingredients includes:

2 tbsp. cream 33%;
80 g sugar (preferably cane sugar);
4 egg yolks;
3 tbsp. l. ground coffee.

Step-by-step cooking process

Cream can be used with less fat, including 11%.

Beat the yolks and sugar until light.
The cream must be heated on the stove without letting it boil.
Then you need to brew coffee from 3 tbsp. l. ground grains, strain through a fine sieve and add cream.
Next, the ground yolks and coffee with cream are combined in a saucepan, gently mixed and placed on low heat. The mixture must be brought to a boil and immediately turned off, continuing to stir the ingredients for another 2-3 minutes until thickened.
As soon as the mass has cooled, it must be poured into an ice cream maker or container for freezing, and in the latter case, placed in the freezer for 6-8 hours, constantly stirring with a spatula every 40 minutes.

What can I add?

The taste of the ice cream will be richer if you add 2 tbsp at the churning stage. l. coffee liqueur.

Serving rules, decoration

The formed balls are served in a bowl, decorated with whole coffee beans.

Homemade ice cream - creamy ice cream

We will need the following ingredients:

500-600 grams of whipping cream (fat content from 30%)
100 grams of powdered sugar (or fine sugar)
a pinch of vanillin

Preparation:

Place chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy and stable foam is achieved, 4-5 minutes.
Place the whipped mixture in a plastic container.
Place in the freezer overnight.
We take out the ready-made ice cream, let it thaw a little and you can put it in bowls.
This ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Popsicles Minutka

It really only takes a few minutes to make the ice cream. The fruit filling can be anything: from exotic fruits (mango) to apples or pears. The main principle is that fruits and berries must be pre-peeled and frozen.

What ingredients will be needed?

The composition of the fruit ice cream is as follows:

cream 30% - 200 ml;
frozen berries/fruits – 200-300 g;
sugar – 80 g.

Step-by-step cooking process

To prepare you will need a blender:

Frozen berries/fruits are crushed with a blender.
Then add cream, sugar and thoroughly beat the ingredients until smooth.

Dessert can be served immediately. The consistency will resemble soft, melted ice cream. If desired, it is additionally sent to the freezer for 2-3 hours.

What can I add?

Cream can be replaced:

milk;
yogurt;
kefir;
Ryazhenka.

Honey is suitable as a sweetener.

Serving rules, decoration

The finished ice cream can be supplemented with a sprig of mint.

How to make homemade ice cream sundae?

The recipe for homemade ice cream sundae can be reproduced at home, it will turn out very tasty, natural and taste like the Soviet ice cream.

We will need the following ingredients:

egg yolks (4 pcs.);
milk (300 ml);
cream (33%, 300 ml);
powdered sugar (180 g);
vanillin (½ teaspoon).

Preparation:

So, first of all, bring the milk to a boil and then cool it to approximately 30 degrees.
Add powdered sugar and vanilla sugar to the yolks.
Whisk.
Pour in milk. Beat again.
Place on low heat and stir until the mixture thickens. As everyone around advises, you can check the thickness by running your finger along the spatula - if a clear mark remains, the mixture is ready.
Leave to cool to room temperature and then chill in the refrigerator.
Meanwhile, whip the cream.
Mix with cooled cream.
We transfer the entire mixture into a container in which it will be convenient for us to mix the future ice cream with a blender.
Then begins the most tedious and difficult job of making ice cream at home for impatient sweet tooths. Place in the freezer for 2 hours.
Then take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.
Place it in the freezer again for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, the ice cream will have the desired structure. A blender allows you to crush ice crystals and form an airy mass.
When the ice cream is completely frozen, take it out and use a special spoon to make balls. You can first put the ice cream in the refrigerator for about 15 minutes so that it melts a little - this will make it much more convenient to make balls.
Place the ice cream in bowls and sprinkle or top with whatever you like. I - grated chocolate. Homemade ice cream tastes just as good as store-bought ice cream, and its content is guaranteed to contain no “extra” additives. Recipe tested.

Lemon ice cream

Ice cream made from cream, recipes for which may include fruit or berry juice, acquires a light refreshing sourness if supplemented with lemon.

What ingredients will be needed?

The full list of products is as follows:

cream 33% - 500 ml;
yolks of 5 chicken eggs;
sugar – 150-180 g;
lemon zest – 3 tbsp. l.;
lemon juice – 80 ml.

Step-by-step cooking process

The cooking process is as follows:

Beat the yolks and sugar with a blender for 1-2 minutes.
Then add cream to the mixture and mix the ingredients with a blender again.
Next, the workpiece is heated in a water bath for 15 minutes, stirring constantly and not allowing it to boil.
Add lemon juice and finely grated zest to the cooled creamy mass.
The dessert is poured into a container and left in the freezer for 4-5 hours, periodically stirring the ingredients with a mixer.

What can I add?

Half or full portion of cream can be replaced with milk. Instead of eggs, condensed milk (200-300 g) is suitable. In this case, sugar should be excluded. It will take less time to prepare and will not require stirring while freezing.

Serving rules, decoration

Ice cream balls are served in a bowl. Due to the zest, the ice cream acquires a yellowish tint and does not require additional decoration.

Homemade ice cream sundae made from milk

We will need the following ingredients:

milk - 1 glass;
butter - 25 grams;
egg yolk - 1 piece;
sugar - ½ cup;
vanilla sugar - 5 grams;
starch - ½ teaspoon.

Preparation:

In a deep, convenient container, mix sugar, starch and vanilla sugar.
Add one egg yolk.
Grind the mixture until smooth. Pour in a little milk.
Place the remaining milk on the fire. Add 25 grams of butter. The butter must be real, consisting of 100 percent cream from cow's milk. Bring the mixture to a boil.
Pour the egg mixture into the boiled milk. Stirring, bring to a boil. Remove from heat and place in cold water. Cool, stirring occasionally.
Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.
Place the molds in the freezer for a couple of hours.
Ice cream from small molds will be ready in 30-50 minutes. Taking it out of the silicone molds is very easy.
From a large mold, spoon ice cream onto serving plates. It is incredibly tasty, tender and aromatic.

Recipe with sour cream and condensed milk

Thick, fatty sour cream gives homemade ice cream an extremely soft, delicate taste with a slight aroma of condensed milk.

Products:

sour cream 25% fat – 800 ml;

condensed milk – 1 can;

grated chocolate - to taste.

Beat condensed milk with sour cream in a deep bowl, then add grated chocolate (to taste). All components should be mixed well, poured into molds and placed in the freezer for several hours.

How to make ice cream at home

We will need the following ingredients:

0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
¾ cup sugar
4 chicken eggs
Chocolate chip cookies (or other flavors)

Preparation:

Break eggs into a bowl and add sugar.
Beat well with a fork and grind the sugar. Pour in the cream and mix well again.
Pour the resulting mixture into a small saucepan and place over very low heat. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat when the mixture begins to thicken; the consistency should resemble liquid sour cream.
In total, the pan will spend 15 - 20 minutes on the fire. Well, you can also find out the readiness of the desired consistency by running your finger along the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.
After removing from the stove, pour the mixture into any container convenient for freezing. In general, any food-safe plastic container can be used.
Add any filling (in this case, crushed cookies, or you can use berries, chocolate chips or pieces of fruit).
Let sit for about an hour until the mixture cools slightly (the mixture will cool faster if you place the container in a sink with cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will harden and gradually thicken. The thickening time can range from 5 to 6 hours, so it is better to do it at night or in the morning so that you can enjoy it by the evening.
Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. Roll the prepared ice cream into small balls using a tablespoon (if you don’t have a special ice cream spoon) and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!

Homemade cream ice cream “Strawberries in chocolate”

Ingredients:

• 500 ml heavy cream;

• 300 grams of fresh strawberries;

• 200 grams of chocolate.

Cooking method:

1. Whip the cream until it becomes foamy, but not yet liquid.

2. Place the mixture in the refrigerator for an hour.

3. At this time, wash the berries and grind through a sieve or simply with a blender until pureed.

4. Melt the chocolate.

5. Take the cream out of the refrigerator, add strawberry puree and cooled chocolate.

6. Beat the mixture until thick.

7. Place in the freezer for about 5-6 hours.

How to make ice cream from milk?

We will need the following ingredients:

milk - 2.5 cups
sugar - 1 glass
vanillin - to taste

Preparation:

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.
Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream and not a regular ice cream). Mix well and grind the mass. You can use a blender for this.
Stir the resulting mass constantly, pouring milk into it in a thin stream.
Heat the final mixture over low heat, while continuing to stir. The mixture should become thick.
Cool the resulting mixture and our cream first, then place it in the refrigerator.
Pour the cream into a separate bowl. Whip the cream until it becomes thick.
Add whipped cream to the cooled cream and mix the mixture.
Transfer the mixture into a plastic container, cover with a lid, and place in the freezer for one hour. Then we take out the slightly frozen mixture, beat it with a mixer and place it in the freezer again. We repeat the procedure again.
Then we leave the mass of future ice cream in the freezer for 3 hours. Now our ice cream is ready. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe for a chocolate dessert that lovers of sweets will surely appreciate. To prepare, you will have to get milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tbsp), yolks (3 pcs.), powdered sugar (5 tbsp) and milk (a glass).

Grate the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pan to cool. In a separate bowl, use a mixer to whip the cream and mix it with the cream until smooth. Add the second part of the chocolate chips into this mass and stir the mass. Place the finished chocolate ice cream into molds and let it harden.

Delicate chocolate ice cream

We will need the following ingredients:

chocolate (bitter/milk) – 250-300 g
cream 10% fat - 500 ml
cream with fat content 33-35% - 500 ml
granulated sugar – 150-180 g
powdered sugar – 3 tbsp. l.
chicken egg yolks – 6 pcs.
potato starch - 1 tbsp. l. with a slide (if necessary)

Preparation:

Carefully separate the yolks from the whites. The latter do not participate in the creation of the dessert. You can use them to make angel sponge cake, meringues, protein cream, French macaroons, etc. Or freeze them for now. Frozen protein will wait in the freezer for your culinary inspiration for about a month without losing its properties.
Place the yolks into a deep container. Add all the sugar to them at once.
Grind using a mixer. Beat for 4-7 minutes until the mixture thickens and the sugar has completely dissolved. The yolks will increase in volume by 1.5-2 times, become more airy and almost white. They act as a natural cream thickener in ice cream.
Heat up the low-fat cream. Bring them to a boil. But do not boil so that the protein does not curdle. Then the ice cream will not turn out tender and homogeneous. Cool slightly. Pour the liquid in a thin stream into the yolk mixture. At the same time, mix with a whisk or mixer at minimum speed.
Pour everything into a saucepan and place in a water bath. Cook until the mixture thickens. It is advisable to stir it continuously.
The consistency of the mixture will be thick and homogeneous. As you noticed, we ended up with almost custard or crème anglaise using a simplified recipe. Based on it, you can prepare any ice cream by adding the appropriate additives - berry or fruit puree, caramel sauce, vanilla, floured nuts, etc.
To get a rich chocolate flavor, I used store-bought chocolate bars. If desired, replace it with hard confectionery icing or cocoa powder. Chop the chocolate.
Melt in a water bath or in the microwave. It is very important to prevent overheating and, as a result, separation of the chocolate. A properly melted tile will turn out liquid, homogeneous, and glossy.
Pour the still warm chocolate mixture into the custard that has not yet cooled.
Blend until smooth texture and even color. If necessary, use a blender with a foot. Let cool for at least 1 hour.
Whip the heavy cream and powdered sugar until stiff peaks form. Introduce the powder gradually.
Gently fold the creamy part of the ice cream into the cooled chocolate part. Add whipped cream in batches. Mix each part carefully with a spatula. The result will be airy, aromatic, real homemade ice cream, but in a liquid state.
To freeze it, pour it into an ice cream maker. Turn on the device. Wait for it to thicken. Transfer to a container and place in the freezer until it is finally transformed into a frozen chocolate treat. If you don't have an ice cream maker, immediately transfer the ice cream to a container and place it in the freezer.
After 40 minutes, remove. Beat with a mixer to break up the ice crystals. Return to cold. Repeat the procedure every hour until the dessert hardens.
Take a sample! Homemade ice cream melts very quickly, because it does not contain synthetic thickeners or stabilizers.

Egg Ice Cream Recipe

Let's discuss the best recipes for our favorite dessert. How to make ice cream from milk and starch? The recipe we offer below is incredibly easy to follow. Its peculiarity is the use of starch and chicken eggs.

Ingredients:

To prepare, we need natural milk - one liter.
Five yolks of chicken eggs.
½ pack of butter.
No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
1.5 tablespoons of starch (teaspoon).

If you don’t know how to make homemade ice cream from milk, the recipe we proposed will help you figure it out, especially since the preparation is not difficult.

The yolks and granulated sugar must be mixed and then ground until the crystals are completely dissolved. After this, you can add a teaspoon of starch. In principle, it can be replaced with flour, although the result will be slightly worse.

Next, boil the milk and gradually add it into the egg mass in small portions, stirring constantly. As a result, we should get a creamy mass.

Chop the butter into pieces and add to the mixture. Now the dishes with all the ingredients must be placed in a water bath. Turn on the heat and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thickened.

If you want the mass to cool faster, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to ice cream makers and put them in the freezer. The finished product produces delicious milk-cream ice cream.

Types and production of dessert

There are several types of the delicacy in question:

Cream ice cream, or creamy ice cream. It is made from animal or vegetable fats.
Fruit ice is a fairly hard ice cream on a stick, which is made from juice, without the use of milk.
Sorbet, or so-called sherbet, is a soft and delicate ice cream made from berries, fruits and juices.
Melorin is a dessert made from only vegetable fats.

Ice cream mixture can be prepared in different ways. At home, such raw materials can be obtained using a special apparatus called an ice cream maker. As for industrial production volumes, in this case automatic freezers are used.

To make an ice cream mixture, you need to go through the following steps:

preparation of raw materials;
mixing raw materials;
filtering, as well as pasteurization of the finished mixture in order to clean it from pathogenic microorganisms and mechanical impurities;
homogenization of the mixture or the so-called crushing of fat globules in order to improve the organoleptic properties of the dessert;
cooling the treat to +4°C, as well as maturing the mixture.

How does an ice cream maker work?

An ice cream maker is a very useful kitchen device, especially for those who like to make this treat at home. At one time, you can prepare approximately 1.5 liters of dessert in the ice cream maker. This sweetness is made quite quickly - in half an hour to an hour. The cooking time for ice cream in an ice cream maker depends on the volume, that is, the smaller the dessert, the faster it will be ready for consumption.

The ice cream machine is very easy to operate. Milk or cream is poured into its container, and sugar, berries and cocoa are also added. After this, the filled bowl is placed in the ice cream maker, closed with a lid and the time is set.

The first few minutes the device simply mixes all the ingredients. After some time, freezing is added to this process. In this case, the temperature of the ingredients is displayed on the display. In just a few minutes it drops to -30-35 degrees. All this time, the ice cream maker continues to stir and freeze the ingredients.

Very soon the raw material begins to freeze and thicken. When the time has expired, the ice cream maker beeps. It is not recommended to remove dessert immediately after it. The treat should be left inside for another 5 or 10 minutes. In this case, you will get a fairly hard ice cream. If you want to enjoy a soft dessert, you should take it out immediately after the signal.

It should also be noted that by significantly reducing the preparation time for a dairy product, you can get an excellent cooling cocktail.