How to make homemade ice cream from milk - simple recipes

Homemade milk ice cream

If you decide to make ice cream for your household at home, a milk recipe is exactly what you need. It is very simple to prepare, and the dessert turns out surprisingly tender and light, with a pleasant creamy taste and creamy aroma.

Products:

• fat milk – 600-700 ml;

• butter – 1 tbsp. l;

• granulated sugar – 220-250 g;

• chicken egg – 3 pcs;

• vanilla sugar – 1 sachet.

The recipe is very simple - pour the milk into a saucepan and put it on low heat along with butter, bring the mixture to a boil. Egg whites should be separated from the yolks, after which the latter should be combined with granulated sugar. To give the mixture a creamy consistency, you can add a few tablespoons of warmed milk.

The prepared egg-sugar mixture must be stirred with hot milk and simmered again until boiling. Then the future dessert should be immediately placed in cold water and stirred for several minutes until it cools.

Pour the finished delicacy into molds and place them in the freezer for 2.5-4 hours To decorate the ice cream, grated chocolate, coconut shavings, berries, pieces of fruit or mint leaves are used.

From powdered milk

All children's favorite treat is ice cream. And a delicacy made with your own hands at home is even tastier. Let's look at a recipe for making a refreshing dessert using milk powder. It won’t take you much time, the main thing is desire, ingredients and a little patience.

• Milk – 500 ml;
• Powdered milk – 100 g;
• Starch – 20 g;
• Sugar – 100 g;
• Cocoa – 15 g;
• You can add a pinch of walnuts to taste.

What to do:

1. First, mix sugar and milk powder.
2. Then dilute this mixture until smooth in 450 ml of milk. To avoid lumps, it is advisable to use a mixer.
3. Place a saucepan on the stove, pour the milk mixture into it and bring to a boil.
4. Mix the remaining 50 ml of cold milk separately with starch and pour into a saucepan.
5. Keep the boiled milk on the fire for another three minutes, stirring constantly, until it has the consistency of frozen jelly.
6. Remove the pan from the stove and strain the mixture through a fine metal sieve.
7. Then add cocoa to the mixture and beat it with a mixer.
8. If using walnuts (you can use any other), chop them and fry them in a frying pan without oil.
9. Then pour into a milkshake.
10. When the prepared mass has cooled, pour it into a special mold and place in the freezer for 30-40 minutes.
11. Once the specified time has passed, take out the mold and beat the semi-frozen mixture with a mixer again.
12. Place back in the refrigerator for 30-40 minutes.
13. These steps must be repeated until the ice cream is soft and tender, without lumps of ice. That's the whole recipe.

Afterwards, the finished ice cream can be put into a yogurt maker with a special spoon and decorated with mint leaves and crushed with cocoa.

Homemade delicacy made from cream and condensed milk

In order to make ice cream at home, you can change the recipe from milk a little - for example, use condensed milk instead of whole milk. The taste of the dessert will be sweeter and richer.

Products:

• cream – 350 ml;

• condensed milk – 200-250 g.

The cream should be cooled and then whipped for several minutes using a blender or mixer. When the mass becomes airy, you need to carefully pour condensed milk into it and for another 3-4 minutes , pour into molds and put in the freezer for 3 hours.

Condensed milk ice cream recipe

Almost every day in a house where there are children cannot do without sweets. And when guests arrive, you want to treat them to something tasty to surprise everyone. And here condensed milk ice cream, which can be prepared at home, comes to the rescue. It is important to note that not only children, but also adults love him. What you need to prepare it:

• Vanilla sugar;
• Condensed milk – 400 g;
• Heavy cream – 0.5 l.

Step by step process:

1. Place the heavy cream in the refrigerator for a couple of hours in advance.
2. After this time, take them out and add vanilla sugar.
3. Take a mixer and beat the cream at the highest speed until creamy and airy.
4. Then gradually pour the condensed milk into this mixture, constantly stirring it with a mixer, but at the lowest speed.
5. Pour the mixture into the mold and cover with a lid.
6. We put it in the refrigerator. From time to time we open and check our dessert, stirring a little so that it does not freeze and turn into a lump of ice.

Before serving, classic ice cream can be decorated with fruit or grated chocolate. Your guests will be pleasantly surprised.

For those who are watching their figure, there is a special recipe for diet ice cream made from condensed milk without the use of heavy cream.

A simple recipe for making ice cream without cream

If you don’t have milk on hand, this is not a reason to deny yourself a sweet treat - if desired, you can replace it with vegetable oil, preferably olive oil. You can take any berries - strawberries, raspberries, blueberries, blueberries. It turns out to be a very unusual, but surprisingly tasty dessert.

Products:

• raspberries – 700 g;

• chicken eggs – 6 pcs;

• vegetable oil – 100 ml;

• granulated sugar – 200-250 g.

Egg whites need to be separated from the yolks, then combine the yolks with butter and half the granulated sugar, beat with a blender for 5-6 minutes. Beat the raspberries separately, then mix both mixtures and beat again for 1-2 minutes.

The whites should be pre-cooled and also beaten, add the remaining granulated sugar, raspberry mixture and pour into molds. The finished dessert can be decorated with fresh raspberries and grated chocolate.

Raspberry ice cream

Raspberry ice cream is touring the gastronomic scene and judging by its appearance, it is praising itself. Oh, how tasty and impressive I am! Yes, it really turns out that way: you can also add that it’s magnificent, bright and fragrant. I will present a basic recipe, and you can add your own twist for taste at your discretion.

Ingredients for raspberry ice cream

• raspberries - 500 grams;
• milk - 250 milliliters;
• cream - 400 milliliters;
• sugar - 250 grams;
• egg yolks - 5 pieces;
• vanillin - 2 pinches.

According to the recipe, we prepare raspberry ice cream like this:

Separate the whites from the yolks and in the future use only the yolks, and the whites can then be added to the dough or, in extreme cases, frozen. Then add sugar and vanillin to the yolks and stir everything until smooth.

Heat the milk slightly and pour into the prepared mixture. Place in a water bath and boil, stirring constantly. A creamy texture should form. Cool.

Rinse the raspberries in a colander and rub through a sieve so that raspberry seeds do not get caught in the puree. We don't need them.

Combine both mixtures, put them through a blender and carefully add the whipped cream separately. Mix. Place in a convenient container so that it closes tightly and place in a cold chamber.

Stir your beauty and deliciousness three or four times after a short period of time, and then leave it to completely harden.

Ice cream without eggs in 5 minutes

Chicken eggs are an ingredient that requires long-term processing (separating into yolks and whites, beating). If you want to save time, you can use the recipe for making a delicious and aromatic ice cream without this component.

Products:

• milk – 800 ml;

• cream – 800 ml;

• granulated sugar – 300-350 g;

Attention! People make good money growing berries during a crisis. All information is here

• vanilla sugar – 1 sachet.

Mix milk and cream in a saucepan with vanilla and granulated sugar, place over medium flame and heat, stirring constantly. The mixture should not boil. After it becomes thick, it is put into molds and placed in the freezer for 6-8 hours .

Homemade Soviet ice cream

The legendary Soviet ice cream is a taste of childhood for those born in the USSR. And with our recipe it is very easy to feel it again.

Compound:

• 1 vanilla pod;
• 100 gr. fine sugar;
• 4 yolks;
• a glass of the fattest milk;
• cream 38% - 350 ml.

We prepare ice cream according to GOST from the USSR like this:

1. Grind 4 yolks and 100 grams of fine sugar thoroughly until white.
2. Carefully remove the seeds from the vanilla.
3. In a saucepan, boil milk with vanilla added to it.
4. Pour milk in a thin stream into the beaten yolks with sugar.
5. We put the mixture back on the fire and heat it, stirring constantly, to 80 °C. It is important not to let the composition boil! After this, remove the saucepan from the stove and cool. First, until room temperature is reached, then place the mixture in the refrigerator for 1 hour.
6. The cream, previously cooled for 12 hours, is whipped fluffy.
7. Combine the yolk mixture and cream and beat for a couple of minutes. Place the resulting mass in the freezer for 60 minutes. Then we take it out, mix or beat it, and back into the chamber. So 4 times.
8. The last time you take out the mixture will be hard. That's how it should be. Break it apart with a spoon, stir vigorously, and put it back in the freezer.
9. After half an hour, we take it out, mix it again and now put the ice cream in the chamber until it hardens completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

How to quickly and easily prepare a fruit treat

Homemade ice cream made from ripe, juicy fruits is an excellent, low-calorie dessert for sweet lovers who carefully watch their figure. Sugar is added to this delicacy to taste.

Products:

• cherry juice – 100 ml;

• orange juice – 100 ml;

• peach or pear puree – 100 ml.

Ripe pears or peaches need to be peeled and blended in a blender until pureed. Juices need to be frozen gradually to create beautiful, vibrant layers.

To do this, pour orange juice into the molds, place them in the freezer for 2 hours, after which they should be taken out and filled with cherry juice on top. Freeze for another 1.5-2 hours, then put fruit puree on the top layer and place in the freezer for another 1-2 hours

Creamy ice cream with lemon

Creamy ice cream will not be so sickly sweet if you dilute it with aromatic lemon or orange juice. It will give the ice cream a light citrus note.

Products:

• heavy cream – 600-700 ml;

• granulated sugar – 230-250 g;

• lemon – 2 pcs;

• egg yolks – 5-6 pcs.

Lemons must be cut in half, squeeze out the juice and remove the zest using a grater. These components need to be combined with egg yolks and sugar in a separate saucepan, placed over low heat and simmered, stirring constantly until thick.

The cream must be pre-cooled and thoroughly whipped, added to the cooled egg-lemon mixture and whipped again. Place the finished ice cream in plastic cups or special molds and freeze for 3-4 hours.

Chocolate heaven

Well, for those who don’t count calories, feel free to offer homemade chocolate ice cream. Beat 4 egg yolks and 100 g of sugar with a mixer to obtain a foamy light mass. Heat 450 ml of heavy cream and dilute 50 g of cocoa powder in it. Pour in eggs with sugar and 90 ml of melted dark chocolate. Stirring constantly, keep the mixture over low heat until the sugar dissolves. Cool the chocolate mass, put it in a container and put it in the freezer for 2 hours. Don't forget to stir it periodically. Children will enjoy this homemade ice cream even more if you add milk or white chocolate to it.

Now you know how to make ice cream at home to suit every taste. Test these recipes out in action, taste them with the whole family, and create your own treats. Bon appetit and summer mood!

Editor's Choice:

Recipe with sour cream and condensed milk

Thick, fatty sour cream gives homemade ice cream an extremely soft, delicate taste with a slight aroma of condensed milk.

Products:

• sour cream 25% fat – 800 ml;

• condensed milk – 1 can;

• grated chocolate - to taste.

Beat condensed milk with sour cream in a deep bowl, then add grated chocolate (to taste). All components should be mixed well, poured into molds and placed in the freezer for several hours.

Homemade Creme Brulee ice cream

Preparation:

1. Pour milk over condensed milk for 15 minutes - during this time it will soften. Then stir the mixture until smooth.

2. In a wide, tall container, whisk the cream. Start at low speed and then increase speed until you get a thick, fluffy mass. The cream should increase 2-3 times.

3. Without stopping whipping the cream, add the milk mixture in a thin stream. Beat until smooth and fluffy.

4. Carefully transfer the mixture into a container and tap the bottom on the table a couple of times to release large air bubbles. Leave in the freezer for 8 hours, or better yet overnight.

Don't want to wait for your homemade food to freeze? Buy ice cream by weight! Large volume and incredibly rich creamy taste - all this is about our ice cream. Vanilla, cream, with jam - eat it yourself and treat your guests. Enough for everyone!

You might be interested:

Homemade popsicle ice cream

Homemade ice cream without eggs

Healthy sweetness from cottage cheese

Curd ice cream is an ideal solution for children who refuse to eat healthy fermented milk products. It retains all its beneficial properties, and any child will like its taste.

Products:

• milk – 400 ml;

• curd mass – 300 g;

• chicken eggs – 4 pcs;

• regular and vanilla sugar - to taste.

The whites must be separated from the yolks, after which the latter must be ground with granulated sugar and vanillin. Pour milk over the mixture, place over low heat and simmer for a few minutes until the mixture thickens.

At this time, the whites should be cooled, combined with the curd mass, and mixed with the egg mixture. Pour the prepared ice cream into molds and freeze for at least 2-4 hours.

Chocolate milk ice cream

Preparation:

1. Pour milk into a saucepan and bring to a boil over medium heat. Then pour in the pre-grated chocolate. Stir thoroughly until the chocolate dissolves and remove from heat to cool slightly.

2. Combine the yolks with sugar, beat into a fluffy foam. Gradually add the beaten yolks into the chocolate-milk mixture, stirring constantly with a whisk.

3. Place the resulting mass on low heat and, without stopping stirring, cook until thickened. Do not let it boil, otherwise the yolks may curdle.

4. Pour the ice cream into a tray or serving cups and freeze for 4 hours. Before serving, garnish with grated chocolate.

Diet banana dessert without sugar

Sweet, ripe banana goes well with natural, fragrant honey. This delicacy is distinguished not only by its amazing taste, but also by its excellent beneficial properties.

Products:

• banana – 4 pcs;

• honey – 50-70 ml;

• milk – 50-70 ml.

Ripe fruits need to be peeled and cut into slices, put in the freezer for an hour. After this, the pieces should be poured with honey and placed in a blender bowl, pureed with milk and frozen in molds.

Cool fun

If you have members of your household who heroically refuse high-calorie desserts, make them homemade ice cream without cream. For example, watermelon sorbet. First, prepare the syrup from 100 g of sugar and 70 ml of water. In a blender bowl, combine 1 kg of watermelon pulp, 30 ml of honey, lemon zest and juice, and 3 mint sprigs. Beat the puree smoothly, pour syrup over it and mix again. Transfer the mixture into a container and place it in the freezer for 4 hours. To prevent the sherbet from turning into ice, stir it every half hour. A couple of beaten egg whites can help perfect your homemade ice cream recipe. Add them to the watermelon mixture approximately in the second hour of cooling - the sorbet will turn out unusually tender and airy.

Ice cream with the taste of Soviet ice cream at home

Homemade ice cream with the taste of the famous Soviet delicacy is prepared very quickly, and its taste will delight both adults and children.

Products:

• cream – 720-750 ml;

• milk – 850-880 ml;

• granulated sugar – 280-300 g;

• dry milk – ½ tbsp;

• vanillin – 30 g;

• potato or corn starch - 40 g.

To prepare the ice cream, add starch to ½ cup of milk and stir. Separately, combine sugar with vanillin and dry milk, add milk and bring to a boil over low heat. After this, add starch to the saucepan and simmer until thickened. Leave to cool.

The cream must be cooled, whipped, added to the ice cream, mixed and placed into molds. Freezing time – 2.5-3.5 hours.

Fruit and berry ice cream without milk

Preparing such a dessert is not difficult even for a novice cook. In the summer, puree from any fruit is suitable for it.

You will need:

1. 250 g berry puree
2. Glass of sugar
3. Half a liter of water
4. 20 g starch

Fruity

Step-by-step preparation:

1. We rub the berry puree through a sieve and put it in the refrigerator.
2. We dilute the starch with a small amount of liquid.
3. Mix 0.5 liters of water with sugar, bring to a boil over heat, add starch and stir.
4. Cool the resulting jelly and combine with berry puree.
5. Freeze in the traditional way - using an ice cream maker or stirring regularly.