Step-by-step recipe for making banana pie

Banana pie with milk

A simple and quick recipe for banana pie at home.

You will need:
3 bananas, 80 g butter, 2 eggs, 1 cup sugar, 1.5 cups flour, 100 ml milk, 0.5 tsp.
soda Preparation:

1. Mash bananas into porridge, mix with butter, sugar and eggs. 2. Slowly add flour and lastly add soda and milk. 3. Bake the banana pie for half an hour in the oven at 200 degrees.

Banana pie without eggs

An alternative recipe will help out if you run out of eggs at home.

You will need:
2 bananas, 150 g flour, 50 g nuts, 100 g sour cream, 60 g sugar, 10 g baking powder, 50 g butter, a pinch of salt.
Preparation:

1. Mash ripe bananas with a fork until smooth. Add sour cream and chopped nuts into coarse crumbs. 2. Add sugar and softened butter to the dough, mix again. 3. Slowly add flour with baking powder and salt, pour the thick dough into the mold and bake for 35 minutes at 180 degrees.

Banana pie with cocoa powder and sour cream filling

Delicate, not at all troublesome and very tasty pie with aromatic bananas and silky sour cream sauce.

Ingredients:

• Wheat flour / Flour - 200 g
• Sugar - 240 g
• Chicken egg - 3 pcs
• Sour cream (30% or 20% fat in the dough and 25% in the cream) - 270 g
• Baking powder - 10 g
• Banana (large) – 4 pcs.
• Margarine - 100 g
• Cocoa powder - 2 tbsp. l.

Cooking time: 90 minutes

Number of servings: 10

Recipe:

Our products! Lena’s sour cream was 20% in the dough, 25% in the cream. I only had this one, 30% fat - I figured that fat content wouldn’t ruin the pie...

Beat eggs with 150 g of sugar. Beat the eggs into the fluffy, white mass for 5 minutes in 3 additions, with a pause of 7 minutes. My pause was shorter. The egg mass turns out light and thick.

Melt the margarine and let cool slightly

Add 150 g of sour cream to the egg mixture, mix gently with a spatula

Then add warm margarine, mix from top to bottom with a spatula

Peel 3 bananas and cut into pieces. Sprinkle them with 1.5 tbsp. spoons of flour

Sift the remaining flour with baking powder and add to the dough, mix

Add bananas, mix and pour into a greased 20*24 cm pan. You can also bake in a round pan d.24 cm. Since I don’t have a mold of that size, I put a baking frame with baking paper. The paper can be removed without any problems, so if you wish, you can use baking paper instead of lubricating the mold. Bake in a preheated oven (180 degrees) for 30 minutes. Let's take a look at our oven. This was just enough time for me.

Such a tanned handsome guy! Let's cool!

Blend one banana (pre-peeled), 120 g sour cream and 90 g sugar until creamy.

Pour the cream over the cooled pie. The cream is liquid - I put a culinary frame. Place the pie in the refrigerator. The cream thickens a little in the refrigerator. Use a spoon to return the cream that has leaked around the edges to the top of the pie.

Sprinkle the top of the cake with cocoa powder

Transfer to a plate and decorate to your liking

In his best!

Banana pie with kefir

Ideal pastries for coffee or tea!

You will need:
2 bananas, 500 ml kefir, 100 g sugar, 200 g semolina, 3 tsp.
baking powder, vanillin. Preparation:

1. Mix semolina with sugar, pour in kefir and add vanillin and baking powder. 2. Pour half of the dough into the mold, arrange the banana slices and fill with the rest of the dough. 3. Bake for 40 minutes in the oven at 180 degrees.

Banana pie without oil

Cooking time: 50 min. Number of servings: 6 persons. Calorie content of the dish: 150-160 kcal per 100 g. Purpose: for any meal. Cuisine: European. Difficulty: easy.

Banana pie filling can transform any homemade pastry, but you can do without butter and even eggs with wheat flour. In this case, you need to use semolina as the main ingredient.

The result is not only a quick and easy, but also a tasty and not cloying pie. It is suitable for breakfast and lunch, as well as for afternoon tea and dinner.

Ingredients:

• banana – 2 pcs.;
• kefir (thick) – 500 ml;
• semolina – 200 g;
• sugar – 100 g;
• baking powder – 3 tsp;
• vanillin - to taste;
• powdered sugar, lemon juice - a little;
• mint for decoration - optional.

Cooking method:

1. First, mix the cereal with granulated sugar.
2. Stirring constantly, pour in kefir little by little. The mass should be without lumps.
3. Add vanillin with baking powder. Mix everything thoroughly.
4. Cut a couple of bananas into neat slices.
5. Prepare the pan by greasing it with butter and sprinkling with breadcrumbs. Pour half the dough, then add the fruit.
6. Pour the other half of the dough over the mixture, place in the oven and bake at 180 degrees for 40 minutes.
7. Check the readiness of the pie with a toothpick or a suitable stick: if it turns out to be dry, then the pastry is ready.
8. Remove the culinary creation from the oven, let cool to room temperature, then transfer to a plate.
9. Sprinkle with powdered sugar through a strainer. The third fruit, pre-cut into slices and sprinkled with lemon juice, should be used as decoration. Add a mint leaf if desired.

Banana berry pie

Cherries or black currants are perfect – something a little more tart.

You will need:
125 g yogurt, 3 eggs, 250 g brown sugar, 375 g flour, 1 tsp.
baking powder, 100 ml vegetable oil, 2 bananas, 0.5 cups of berries. Preparation:

1. Beat eggs with sugar until fluffy and add yogurt. Add sifted flour with baking powder there. 2. Slowly pour oil into the dough, mix again and add chopped bananas. 3. Pour into the mold, place the berries on top and bake for about 45 minutes at 180 degrees.

Chocolate banana pie

I would like to make a chocolate banana cake, since the combination of these two products can give a great taste. What do you need to take to make eggless banana pie?

Required ingredients:

1. four bananas;
2. 4-5 tbsp. spoons of cocoa;
3. 4-5 tbsp. spoons of vegetable oil;
4. a glass of sugar;
5. 100 ml. brewed coffee;
6. a pinch of salt;
7. 2 ½ tbsp. flour;
8. 1 teaspoon of soda;
9. 1 ½ teaspoons apple cider vinegar;
10. 1 ½ teaspoons vanillin;
11. 100 grams of dark chocolate.

Don't be intimidated by the number of ingredients required - the pie is very easy to prepare. First you need to grind the bananas to a puree.

This can be done using a blender or a fork. If you fail to achieve a completely homogeneous mass, don’t worry. Pieces of fruit in the dough will give it an even more interesting taste. Add cocoa, salt, vegetable oil, vanillin and soda to the banana mass, which we first quench with apple cider vinegar.

Mix the mixture until smooth.

Add sugar.

You can increase or, conversely, decrease the amount of sugar. It all depends on your taste. At the same stage, you can add chopped walnuts or hazelnuts to improve the taste. Now it's time to add coffee, which must be brewed in advance and cool slightly.

Pour coffee into the dough, add flour in small portions and mix the mixture. The dough should not be too thick, but not runny either.

Grease the pie pan with vegetable oil, put the dough there and send it to bake in the oven, preheated to 180 0C . about 30 to 50 minutes to bake this chocolate banana cake . It all depends on the diameter of your mold and the thickness of the cake. Check the readiness of the pie with a toothpick. After baking, you can immediately sprinkle the pie with grated chocolate, without waiting for it to cool, or you can eat it without chocolate.

In any case, it will taste great.

Banana pie with banana sauce

Double dose of banana fun!

You will need:
5 bananas, 3 eggs, 10 tbsp.
sugar and sour cream, 100 g butter, 1.5 cups flour, 1 tsp. baking powder. Preparation:

1. Beat eggs, 4 tablespoons of sour cream and 6 tablespoons of sugar with melted butter. 2. Mix flour with baking powder, add to the mixture and knead the dough. Stir in 3 bananas, cut into small cubes. 3. Bake the pie for 30-40 minutes at 200 degrees. 4. Grind the remaining bananas with sour cream and sugar in a blender, and pour the sauce over the pie.

Banana sour cream pie

Ingredients:

• 2-3 bananas
• 3 eggs
• 4 tablespoons sour cream
• 6 tablespoons sugar
• 100 g butter
• 1.5 cups flour
• 1 packet of baking powder

For filling:

• 1 banana
• 3 tablespoons sour cream
• 3 tablespoons sugar
• Vanillin

Preparation: Combine sugar, eggs, sour cream and beat: Pour in melted butter and stir: Add flour mixed with baking powder, stir:

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Add bananas, cut into small cubes, into the dough: Place the mixture in a greased form and smooth it out:

Place in the oven at 200 degrees: Bake for 30 minutes (until a toothpick comes out dry):

Cool and release from the mold: For the cream, beat the banana with sour cream, sugar and vanilla:

Pour over the surface of the pie. You can sprinkle coconut or chocolate on top:

Leave for an hour and chop

Banana Oatmeal Pie

You'll end up with a cake that has a nice crunchy texture.

You will need:
1 cup of banana puree, 50 g of butter, 2 cups of oatmeal and flour, 0.5 cup of nuts, 1 cup of sugar, 2 eggs, 2 tsp.
baking powder, cinnamon. Preparation:

1. Melt 6 tbsp. butter and half the sugar, add cereal, nuts and cinnamon. 2. Mix the remaining butter with the remaining sugar, add eggs, banana puree and flour with baking powder. 3. Place both mixtures in a mold in layers to taste and bake for about an hour in the oven at 180 degrees.

Banana cheesecake

It's not really cheesecake, but it's very, very close!

You will need:
200 g flour, 100 g butter, 3 eggs, 140 g brown sugar, 200 g cottage cheese, 2 bananas, 3 tbsp.
sour cream, vanilla sugar. Preparation:

1. Mix flour and 50 g of sugar, and grind into crumbs with cold butter. Add the egg, knead the dough and put it in the refrigerator. 2. Beat the remaining eggs with sugar and other ingredients in a blender. 3. Place the dough in the mold and form the sides. Pour in the banana-curd filling and bake for an hour at 180 degrees. Then leave the pie for another 20 minutes in the slightly open oven.

Banana pie recipe with kefir

• Cooking time: from 50 to 75 minutes.
• Number of servings: for 5-6 people.
• Kitchen appliances and utensils: whisk or mixer, bowl, oven, saucepan, flour sieve, baking dish, grater.

Ingredients

Cooking sequence

1. First of all, let's start preparing the dough. Break the eggs crosswise and carefully separate the whites from the yolks.
2. Melt the butter in a saucepan on the stove or in the microwave.
3. Add about half a glass of sugar, melted butter, and natural kefir to the bowl with the yolks.
4. Mix all ingredients thoroughly with a whisk until smooth.

5. Now add flour, sifting it through a fine sieve directly into the bowl with the kefir-egg mixture. This way, we will saturate the flour with oxygen, and our cake will turn out much fluffier. To make it even more fluffy, you can add a little baking powder at this stage.
6. With clean hands, mix the mixture until a dough forms, then put it in the refrigerator.
7. Turn on the oven and leave it to warm up to 180 degrees.
8. In the meantime, peel and cut the bananas into circles; you can also sprinkle them with a little vanilla sugar to obtain a more delicate aroma. You can also grate one banana and add it to the finished dough. This way, small pieces of banana will be found in the finished pie.

9. Place the slightly cooled dough in a baking dish, which must be pre-greased with oil so that the cake does not stick during the cooking process.
10. Level the dough according to the diameter of the mold and place the sliced ​​bananas on its surface.
11. Place this pie base in a preheated oven for about 20 minutes.
12. Add half a glass of sugar to the remaining whites and beat thoroughly in a mixer until an airy cream forms.

13. Remove the pie from the oven and fill it with cream.
14. Place the almost finished baked goods back into the oven for another 3-4 minutes. Bon appetit!

Video recipe for banana pie with kefir

Use this video recipe for clarity. Thanks to the kefir base, the pie turns out unusually tender and airy.

Banana pie with chocolate and nuts

Very beautiful, tasty and satisfying!

You will need:
3 bananas, 2.5 cups flour, 0.5 tsp.
salt, 150 g butter, 1 tsp. soda, 1 cup sugar, 2 eggs, 0.7 cups yogurt, 120 g chocolate, 130 g nuts, 0.5 tsp. cinnamon. Preparation:

1. Grind the bananas in a blender and separately beat the butter with 3/4 cup of sugar. Add eggs to the butter, and finally combine both mixtures with yogurt. 2. Slowly add flour and mix with a mixer at low speed. 3. Separately, mix the coarsely chopped chocolate, chopped nuts, melted butter and remaining sugar and divide in half. 4. Place half of the dough, the nut-chocolate mixture, the other half of the dough and the remaining mixture into the mold. Bake for about 40 minutes at 190 degrees.

Banana Chocolate Zucchini Pie

It sounds amazing, but it’s very quick and easy to prepare.

You will need:
1 banana, 1 zucchini, 0.5 cup chopped chocolate, 2 eggs, 0.5 cup vegetable oil, 2 cups flour, 1/4 cup cocoa, 2 tsp.
baking powder, 3/4 cup sugar, 1/3 cup milk. Preparation:

1. Mix flour, baking powder, cocoa and a pinch of salt, and make a small well in the center. 2. Beat eggs with sugar, milk and butter. Add grated zucchini and banana puree there, and place this mixture in flour. 3. Knead the dough, add chocolate, place in a mold and bake in the oven for 25 minutes at 180 degrees.

Banana chocolate rum pie

A more classic recipe if the last one is too extreme for you.

You will need:
3 bananas, 250 g butter, 250 g sugar, 100 g chocolate, 3 eggs, 300 g flour, 1 tbsp.
rum, 20 g baking powder, 1.5 tsp. soda Preparation:

1. Melt butter with chocolate, sugar and rum. When the mixture has cooled a little, add the eggs. 2. Slowly add flour, baking soda and baking powder into the mixture, and then add banana puree. 3. Pour the dough into the mold and bake for 50 minutes at 180 degrees.

Banana Coffee Cake with Dates

A moist, flavorful pie that doesn’t go stale for a very long time.

You will need:
200 ml coffee, 2 bananas, 2 tsp.
soy sauce, 250 g flour, 1 cup sugar, 0.5 tsp. dry ginger, 3 tbsp. cocoa, 200 g dates, 2 tbsp. vegetable oil, 0.5 tsp. soda and baking powder. Preparation:

1. Mash the bananas with a fork and beat with a mixer with sugar and 100 ml of fresh coffee. 2. Add flour with baking powder, soda and cocoa, and then soy sauce, butter and remaining coffee. 3. Add chopped dates to the dough, pour it into the mold and decorate with dates on top. 4. Bake in the oven for 40-45 minutes at 180 degrees.

Vegetarian banana pie

This recipe is not just a fashion statement. After all, many people are now interested in vegetarianism. This recipe can be used by everyone - both those who adhere to vegetarianism and those who fast. And all other people can use this recipe to prepare a delicious and not very high-calorie dessert.

To prepare we will need:

• two ripe bananas;
• approximately two glasses of flour;
• a glass of orange juice;
• three to four tbsp. spoons of vegetable oil;
• ½ tbsp. Sahara;
• a handful of raisins;
• a handful of nuts;
• 1 teaspoon baking soda.

Now let's talk more about the ingredients. If you don't have orange juice or you don't want to pour it into the dough, replace it with water or another juice. If you use water, the soda recipe will need to be pre-quenched with citric acid or vinegar. You can take any nuts. Walnuts, hazelnuts or almonds work well. Raisins can be replaced with dried cranberries if desired.

It is interesting that in this recipe not only premium wheat flour can be used, but also whole grain flour. In addition, you can use a mixture of rye and wheat flour, taking them in equal parts. We start preparing the dough by mashing the bananas into a puree using a fork.

Meanwhile, turn on the oven to preheat. The raisins should be washed and filled with warm water to make them soft. Otherwise, there will be hard pieces in the cake, and this is not always pleasant. Add juice or water to the puree, depending on what you choose. Also add vegetable oil and sugar. Drain the water in which the raisins were soaked and add them to the dough.

Stir the mixture until smooth. Pour the chopped nuts into it and mix again. Add soda to the flour and begin to pour it into the dough in parts, mixing it. Just remember, if you use water for this pie, then the soda should first be extinguished and added to the dough, and not to the flour.

So, adding flour in small portions and mixing the dough, we bring it to the required consistency. It should not be too dense, but not liquid either. You will need to place the finished dough into the prepared pan using a spatula. You can use a round cake pan. A rectangular cake pan will also work. In any case, your cake will be beautiful and delicious.

The time required to bake the cake will depend on the choice of shape. If the shape is high, it will take more time. Check the readiness of the pie in the usual way. Remove the finished cake from the oven, let it stand and cool for a while, and then sprinkle with powdered sugar for decoration. Although the pie will be delicious even without this!

Curd banana pie

This pie has no flour at all, but it does have orange!

You will need:
3 bananas, 400 g of cottage cheese, 1 tbsp.
starch, 2 eggs, 4 tbsp. semolina, 1 orange, 1/3 cup brown sugar, 2 tbsp. vegetable oil, 300 ml yogurt, a pinch of baking powder. Preparation:

1. Cut bananas into slices and mix with cottage cheese and semolina. 2. Beat the eggs with sugar until foamy and combine with the curd mixture. 3. Add baking powder and orange juice, yogurt, starch and 1 tbsp to the dough. vegetable oil. 4. Beat everything with a mixer, place it in a form greased and sprinkled with semolina, and place a few more pieces of bananas and orange on top. 5. Bake for about 40 minutes at 180 degrees.

Banana Pie “Vegan”

This banana pie recipe differs from the previous ones in that it is open-faced. And it is also healthier, since the ingredients contain fig tree fruits, whole grain flour and many other healthy products.

Ingredients:

• Whole grain flour - 8 tbsp.,
• Coconut flakes – 12 tbsp.,
• Almonds – 10 tbsp.,
• Fig tree fruits – 4 pcs.,
• Coconut oil – 6 tbsp.
• Ingredients for cream:
• Tofu – 160 g,
• Banana – 1 pc.,
• Vegan chocolate chips or just chocolate – 4 tbsp.,
• Honey – 2 tbsp.

How to make Vegan Banana Pie:

1. Place coconut flakes, almonds, and fig tree fruits into a blender bowl and grind to a fine paste consistency. Then the mass is poured into a fairly deep bowl, flour is added to it and everything is flavored with coconut oil.
2. The resulting mass is placed in an ungreased frying pan or baking dish; thanks to coconut oil, the mass will not stick to the pan.
3. If desired, the dough can be divided into two parts to end up with two delicious pies. The mold is placed in the oven, preheated to 180 degrees for literally 10-15 minutes, so that the coconut is slightly browned, and taken out to cool.
4. At this time, you can prepare an unusual cream for an open pie. Place peeled and chopped banana, tofu, honey and chocolate chips or grated chocolate into a washed blender bowl.
5. Everything is thoroughly mixed in a blender until smooth.
6. Without removing the baked cake from the frying pan or mold, spread the prepared cream on it, not reaching the edges by 1 cm. Then the cake with cream is placed back in the oven, heated to 150-180 degrees for 15 minutes just so that the cream sets and soaks cake
7. The pie is allowed to cool and only then served with tea or morning coffee; such a pie will not only be tasty, but also healthy.

Banana lemon pie

Lemon gives the cake a wonderful aroma and makes the taste more multifaceted.

You will need:
2 eggs, 0.5 cups sugar, 1 tbsp.
honey, 0.5 cups sour cream, 2 bananas, 1 tsp. baking powder, a pinch of soda, 1.5 cups flour, 40 g butter, 1 lemon, a pinch of salt, vanilla sugar. Preparation:

1. In three different bowls, beat banana, lemon with 4 tablespoons of sugar and eggs with basic sugar, salt and vanilla sugar with a blender. 2. Add honey, melted butter and sour cream to the eggs. Whisk again, slowly add banana puree and flour with baking powder and soda. 3. Pour half the dough into the mold, then the lemon filling, and the rest of the dough. 4. Bake the pie in the oven for about 40 minutes at 180 degrees and brush the rest of the lemon puree on top.

Delicious banana pie in half an hour

This pie is not only delicious, it is also very simple. This can be baked, for example, when you suddenly learn about the arrival of guests. But its taste is magical! In general, write down the recipe quickly.

You will need:

• 100 grams of butter
• 3 eggs
• 300 grams of flour
• 1 cup of sugar
• 1 cup sour cream
• 3 bananas

And although we only need 3 bananas for the pie, the taste will seem like it is made entirely from them.

Preparation:

1. Turn on the oven while it is heating up - make the shortbread dough. First, separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix everything well and add flour. The dough should be quite dense. Put it in the refrigerator while you prepare the bananas.

2. Cut the bananas into slices; you can lightly sprinkle them with vanilla sugar for an even more interesting aroma.

3. Level the dough to the diameter of the baking pan. Don't forget to grease the pan first to prevent the cake from sticking.

4. Place sliced ​​bananas on top of the dough and brush them with sour cream. It is important that the sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar.

5. Place the pie base in the oven for 20 minutes. While the pie is baking, make a fluffy cream from the remaining 3 egg whites and half a glass of sugar. You need to beat the whites thoroughly and for a long time to get everything right, about 10 minutes.

6. Take out the almost finished pie and pour whipped egg white on top. You can decorate it with the remaining bananas, almond flakes, candied fruits - whatever you have on hand and what you like best. Place the pie in the oven for just three minutes.

Now try this miracle. The taste is simply divine!

Pie with bananas in caramel

For this pie you can use ready-made puff pastry without yeast.

You will need:
500 g puff pastry, 3 bananas, 100 g sugar, 60 g butter, salt.
Preparation:

1. In a frying pan, mix sugar with a spoon of water and bring the mixture until dissolved over medium heat. Remove from heat, add salt, add butter, pour into pie dish and leave for 5 minutes. 3. Cut the bananas into slices of approximately 15 mm and place in the caramel. 2. Roll out the dough into a layer approximately 3 mm thick. Place on top of bananas and bake in the oven for about 40 minutes at 200 degrees. Then carefully turn the mold over.

Banana carrot cake

The best homemade banana and carrot pie recipe.

You will need:
260 g bananas, 200 g carrots, 200 g flour, 2 tsp.
baking powder, 1 tsp. cinnamon and nutmeg, 230 g brown sugar, 0.5 cups walnuts, 3 eggs, 2 tbsp. honey, ground cardamom. Preparation:

1. Beat eggs with sugar and gradually add butter. Then add flour with baking powder, crushed nuts and all the spices. 2. Grate the bananas on a coarse grater and the carrots on a fine grater. Add them to the dough and mix again. 3. Bake the pie in the pan for about an hour at 170 degrees.