Step-by-step recipe for making cottage cheese cake in a slow cooker and in a bread maker

If you love cottage cheese pastries, then you have successfully come to visit me. Today I propose to prepare a delicious cottage cheese cake in a bread maker, the recipe with photos is already waiting for you here. You can use the recipe for a Moulinex or Panasonic bread machine, or you can use another one. The main thing is that there is a function for kneading the dough. It turns out that such baked goods, in addition to their wonderful taste, are healthy, fluffy and aromatic. With a cup of tea or coffee - just right!

But for baking a cupcake with cottage cheese, the program with the same name - “Cupcake” - is not entirely suitable.

Why? Because it is designed for baking with yeast, but not for baking with baking powder or soda, since the oven kneads the dough for too long, and during this time all the baking powder disappears. Therefore, the cake in the end does not turn out airy, but comes out dense and moist inside, and with a burnt crust on top. But for yeast baked goods, this is undoubtedly the best thing, because the dough has time to rise and the baked goods turn out excellent.

But let’s return to our cake with cottage cheese in a bread machine, the recipe for which you are reading. Although the automatic cupcake mode is not suitable, there is still a way out!

Here's what we'll do: put all the ingredients in the oven bowl, then turn on the dough kneading mode for a few minutes, and then use the "Bake" program. And then you will get what you need - a wonderful and tasty cake, tender, with a lot of holes.

So, let's not waste time and start cooking so that in a couple of hours we can treat our family with delicious cottage cheese pastries.

How to make “Curd cake in a bread machine”

Prepare the necessary ingredients.

Melt the butter. Place cottage cheese and butter in the bread machine bucket.

Beat the eggs with a fork and add to the butter and cottage cheese.

Add the remaining ingredients to the bread machine bucket: flour, salt, baking powder, sugar.

Some bread machines have a “Cake” function with kneading, it lasts 1 hour 40 minutes. If this function is not available, do the following: select the “Dough” program and knead for 10 minutes. The dough should be mixed well. Turn off the Dough program, close the lid and turn on the Cake program. It will take 1 hour 10 minutes.

Remove the finished cake from the bread maker and from the bucket. Cool on a wire rack. When serving, sprinkle with powdered sugar.

The cupcake is ready. Enjoy your tea!

Tips, recommendations and other possible cooking options

• You can replace lemon or orange zest with raisins (previously poured boiling water for a few minutes) or dried apricots, boiled for 2-3 minutes and cut into pieces.
• You can also add candied fruits.
• You can prepare the dough according to this recipe and bake the cottage cheese cake in the oven in the form of one large cake or several small ones.
• If you add chopped banana instead of cottage cheese, you will get a delicious banana cake.
• You can also bake healthy carrot cake in your bread maker.

Curd cake with prunes

You can pamper your family with special pastries made from cottage cheese on holidays or on Sundays, when time allows you to prepare an unusual dish.

What ingredients will you need?

For this cake you will need the following ingredients:

• 700 g cottage cheese;
• 100 ml milk;
• 2 chicken eggs;
• 1 tbsp. l. sour cream;
• 200 g of sifted wheat flour;
• 70 g butter;
• 50 g granulated sugar;
• 300 g pitted prunes;
• 150 g peeled walnuts;
• 100 g coconut flakes;
• 0.5 tsp. baking powder;
• 1 pinch of salt;
• 4 tsp. agar-agar powder;
• 2 tbsp. l. agave syrup;
• 1 lemon.

Step-by-step cooking process

The process of preparing an unusual cottage cheese cake will require quite a lot of time:

1. First you need to separate the whites from the yolks.

2. Using a mixer, beat the yolks with granulated sugar, then add softened butter.
3. Now you can add sifted flour and baking powder into the resulting mixture and knead the shortbread dough thoroughly. If necessary, add a spoonful of sour cream.
4. The elastic soft dough should be divided into 4 parts, each rolled out into a thin layer and placed in a fireproof form.
5. Place prunes and walnuts on top of the dough.
6. Next, you need to beat the chilled chicken whites with a pinch of salt using a mixer into a strong, tight foam, lay out an equal amount, distributing nuts and prunes over all the cakes.
7. Now you need to bake the cakes in a hot oven for 7-8 minutes. If the oven design allows, you can bake everything at the same time.
8. To create the cream, you need to dissolve agar-agar powder in milk, heat well at a very low boil for 2 minutes.
9. Next, you need to rub the cottage cheese through a sieve, combine it with coconut flakes and agave syrup, add chopped lemon zest to the mixture.
10. Then you should combine the milk mixture with the curd mass and mix thoroughly until a homogeneous, smooth consistency.
11. The finished chilled cakes must be carefully coated with the resulting cream, placing them in a stack one on top of the other.
12. The cake should soak in the refrigerator for 2-3 hours.

Rules for serving dishes, decoration

Serve the tender curd cake well chilled, cutting it into portions.

Cottage cheese casserole in a slow cooker: recipe with apples

A cottage cheese casserole cooked in a slow cooker with the addition of apples will not only be an excellent breakfast, but will also save the housewife a lot of time, since you will not need to monitor the preparation of this most delicate, fluffy dish.

You will need:

• 600 grams of cottage cheese with a fat content of up to 2%;
• 3 eggs;
• a third of a glass of semolina;
• half a dessert spoon of baking powder;
• half a glass of sugar;
• dessert spoon of vanilla sugar;
• a couple of apples;
• several bright berries for decoration;
• a small piece of butter.

Step-by-step preparation:

1. The multicooker bowl is treated with butter. It is necessary to completely process the bottom and walls - up to the middle of their height. Next, sprinkle the oiled areas of the bowl with 1 tablespoon of semolina.
2. Eggs are broken into a separate container.
3. The cottage cheese is rubbed through a fine sieve.
4. Beat the eggs with sugar until a fluffy, homogeneous mixture appears.
5. Cottage cheese, vanilla sugar and baking powder are added to the egg mixture. After kneading, add semolina. After mixing, you should get a curd dough with the consistency of sour cream. If the mass is very thick, break 1 more egg into it.
6. Half of the dough is poured into the multicooker bowl.
7. The apples are washed, dried, cut into slices, half a centimeter thick.
8. Fruit slices are placed on the dough layer, and the remaining curd dough is poured on top. The top of the casserole is decorated with berries.
9. The multicooker is activated in the “Baking” mode. The dish is prepared within an hour with the lid closed.

To remove the finished casserole, turn it over onto a plate, first separating its edges from the bowl using a silicone spatula.

Curd cookies “Ugolki”

Baking with cottage cheese (you can quickly and deliciously bake very appetizing and aromatic cookies) is liked by housewives because of the ease of preparation.

Baking with cottage cheese, a recipe for making delicious cookies.

Preparation next.

What ingredients will you need?

Delicate cookies are made from the following components:

• 200 g of cottage cheese with at least 5% fat content;
• 2.5 tbsp. wheat flour;
• 100 g granulated sugar;
• 100 butter;
• 1 raw chicken egg;
• 1 tsp. baking powder;
• 1 pinch of salt;
• 1 g vanillin.

Step-by-step cooking process

To get started you need:

1. Mix the grated cottage cheese with a scrambled egg and melted chilled butter, thoroughly mash all the ingredients with a fork.
2. Next, you should gradually add sifted wheat flour, add baking powder with salt and vanillin, and knead the soft dough.
3. Now you can wrap the dough in plastic wrap and set aside for 30 minutes.
4. At this time, you should set the oven to heat up.
5. Part of the dough needs to be rolled out into a thin layer 0.5-0.7 cm thick, cut into a round shape, sprinkle each with a small amount of granulated sugar and fold in half. Then sprinkle sugar on the half again and fold this side inward.
6. Place the pieces at a distance from each other on a baking sheet lined with baking paper.
7. Each cookie can be sprinkled with granulated sugar on the top side and placed in a preheated oven for 20 minutes. It should brown nicely.

Rules for serving dishes, decoration

The finished cottage cheese cookies should be placed in a beautiful vase; you can sprinkle with ground cinnamon for beauty and aroma. Serve tender pastries with hot tea, cocoa or milk.

Cottage cheese casserole in a Mulinex bread machine: the simplest recipe

What is needed for such a casserole prepared in a bread machine?

Products:

• half a kilogram of cottage cheese;
• 200 grams of sugar;
• chicken eggs - three pieces;
• two glasses of flour;
• 4 tablespoons of sour cream (any fat content);
• one packet of vanilla sugar;
• 10-15 grams of butter.

How to cook this casserole:

1. Before you begin the cooking process, you need to mix a couple of tablespoons of flour with sour cream and set aside for half an hour.
2. While this mixture sits, mix the eggs with regular sugar.
3. Add a bag of vanilla sugar and beat everything thoroughly with a mixer, beat at low speed until the mass becomes homogeneous.
4. We take a strainer and grind the cottage cheese on it, you can do this with a blender (if you have one). Your goal is to achieve a homogeneous mass.
5. Now you need to combine the sugar-egg mass and grated cottage cheese into a single whole.
6. Add to this the pre-prepared mixture of sour cream and flour. The consistency of the curd mass should resemble that of thick homemade sour cream.
7. The bowl of the Mulinex bread machine must be greased with the prepared ten grams of butter.
8. Transfer the dough into the bowl and close the lid of the miracle machine tightly. We program it for “Baking”.
9. When the bread maker turns off, do not open the lid immediately: let it sit for 10-15 minutes. It’s best to wait until the bowl of the unit has completely cooled down.

It is not recommended to use dry cottage cheese for this dish: it will be hard and the cottage cheese will not dissolve completely, there will be a lot of lumps. When serving the casserole, you can top it with jam.

Cottage cheese casserole in the Mulinex bread machine: a delicious recipe with raisins

Required ingredients:

• half a kilogram of medium-fat cottage cheese;
• four tablespoons of semolina;
• two medium eggs;
• medium pinch of salt;
• a small piece of butter at room temperature;
• a small handful of raisins, dried apricots or candied fruits.

Making this casserole couldn't be easier. All of the following requirements must be carefully met:

1. Place all of the above products into the bread maker bowl.
2. The first stage is to turn on the device to the “Kneading” mode, time – no more than twenty minutes.
3. After this, switch to the “Baking” program for one hour.
4. There is no need to remove the casserole from the device immediately; let it sit for another half hour and cool down.

This casserole goes well with honey, sour cream, and your favorite jam.

Useful tips and tricks

You need to be very careful when choosing cottage cheese to get the maximum benefit:

• It is better to give preference to a natural product made from whole milk of medium fat content, fermented using high-quality starter cultures.

• It is not recommended to use too fatty varieties of cottage cheese for home baking, since such a product is less easily absorbed by the body and contains more calories.
• Highly low-fat cottage cheese is also not very healthy, since it makes it difficult to absorb calcium.
• It is necessary to choose a product with a short shelf life and store it correctly, not exceeding the specified date.
• The daily intake of cottage cheese should not exceed 250 g for an adult and 150-200 g for a child.
• You can add a variety of fruits, berries, dried fruits, nuts and seeds to cottage cheese baked goods, which will give a familiar dish new flavors and enrich the composition, adding benefits to the body.
• Curd products go well with various spices. To prepare homemade baked goods, you can use cinnamon, cardamom, nutmeg, zest, tart alcohol or aromatic essences.

Quick to prepare and delicious, homemade baked goods with high-quality natural cottage cheese help all family members receive the necessary calcium daily for strong bones; it is ideal not only for a growing child’s body, but with a variety of fruit ingredients it is suitable even for those who are watching their weight and proper nutrition.

Royal cheesecake

Baking with cottage cheese (you can quickly and deliciously prepare a great dessert for a family tea party) turns out very light and tender.

The recipe follows.

What ingredients will you need?

For an unusual royal cheesecake you need to prepare the ingredients:

Step-by-step cooking process

The preparatory process takes a little time, so you can immediately heat up the oven:

1. In a deep bowl, thoroughly grind raw eggs with granulated sugar, vanillin and salt.
2. Rub the cottage cheese into the same mixture through a sieve and add the powdered lemon zest, mix everything thoroughly until smooth.
3. Now you need to prepare the dough, for which you need to sift the wheat flour, combine it with granulated sugar, baking powder and a pinch of salt.
4. Then you should chop the slightly frozen butter with a knife or grate it on a coarse grater, and rub it with the flour with your hands until a homogeneous butter crumb is formed.
5. Most of the resulting crumbs must be placed in a heat-resistant form and leveled.
6. You need to very carefully place the prepared filling on top and distribute it evenly over the entire surface.
7. Now you need to beautifully sprinkle the curd mass with the remaining crumbs, and send the mold to a hot oven.
8. Bake the royal cheesecake until a beautiful golden brown crust forms on the surface.

What can I add?

Instead of lemon peel, you can take orange zest; either fresh grated into a fine grater or dry, finely crushed in a coffee grinder or blender will do.

Rules for serving dishes, decoration

The finished royal cheesecake must be cooled completely and cut into portions. You can decorate the dish with colored confectionery sprinkles, chopped walnuts or almonds, coconut flakes and powdered sugar.