Chicken with pineapples in the oven - recipes with step-by-step photos. Chicken fillet with pineapple and cheese

Baked Pineapple Chicken is a wonderful treat that can brighten up any holiday evening or family dinner. When baked, chicken meat becomes very soft, juicy and aromatic.

Pineapple gives it additional aroma and unusual taste. The main thing is to prepare this dish correctly, then in the end you can get an amazing treat for the whole family or guests.

Chicken with pineapple and cheese

Chicken with pineapple and cheese is a nutritious and appetizing dish that can be included in everyone’s diet, because the base is low-calorie fillet. But frying such meat in a frying pan is not the best solution, since the sirloin turns out dry. But baking in the oven under a top of pineapples and cheese will preserve its juiciness, and the chicken dish will turn out nourishing and tasty.

This dish will have a light sweet and sour taste and an appetizing cheese crust. An important advantage is the simplicity and ease of cooking at home. You can make this dish even after work, pampering your loved ones for dinner. The second important advantage is its beautiful appearance, which means that it is appropriate to serve the chicken even on a festive table, and the guests will definitely be pleased. We wish you good luck in your culinary experiments!

Ingredients:

Chicken fillet – 2 pieces;
Canned pineapples – 180 grams;
Cheese – 90 grams;
Mayonnaise – 35 grams;
Ground black pepper - to taste;
Salt - to taste.

Step by step recipe:

We take the chicken fillet out of the refrigerator in advance. The meat should be at room temperature. We do the same with pineapples, cheese and mayonnaise.
Place cling film on a cutting board and chicken fillet on top of it. We cover it on top with the other edge. Gently and without much effort, use a kitchen hammer to beat the meat. Thanks to the film, it will not tear under impacts. We do the same with the second fillet.
Salt and pepper the chopped pieces on top, on both sides. You can add other spices to taste.
Separately, grate the cheese on a medium grater.
Chop the canned pineapple rings into pieces. If diced fruit is used, no preparation is required.
Take a heat-resistant baking dish into the oven and place the chicken fillet in it.
Coat the top of the meat with mayonnaise. A thin layer is enough - it will not allow you to get a dry dish.
Distribute the pineapples evenly over the chops, but you need to step back a little from the edges.
Place a portion of grated cheese on top of the pineapples. There is no need to feel sorry for him
We send the workpiece to the oven, preheated to a temperature of 180 degrees. Baking time – 35-40 minutes. You can also check its readiness by looking at it: a golden brown crust is a sign of readiness.
The dish should be served hot. For aesthetics, you can use lettuce leaves. In principle, chicken with pineapple and cheese is a self-sufficient dish, but it can also be supplemented with a hearty side dish, for example, potatoes or vegetables. Bon appetit!

You can use both canned and fresh pineapples. In both cases, it will turn out delicious, but if you use fresh fruit, the taste will be sweeter, and fruit from a jar will add sweetness to the dish.

Pineapples can be used whole or cut into different pieces. In the latter case, the fruit will be mixed with cheese, which will melt during baking, and you will get an appetizing coat.

It is advisable to beat the meat under the film to avoid splashes and tears of the fillet. And also you shouldn’t put in too much effort, just light movements.

You can replace mayonnaise with sour cream. It will also turn out tasty and satisfying, but the choice is a matter of taste.

It is necessary to pound chicken breasts, as the fillets have uneven edges. Beating is a way to avoid dryness on one edge and dampness on the other.

In order for the dish to turn out “with fire”, it is worth adding hot spices to the composition, for example, cayenne pepper, ginger, paprika, red or chili pepper.

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Let's add some spice: French-style meat with pineapple flavor

This dish can be described as follows: a spicy taste with sweetish notes (however, in France it is made from veal or pork). But it's better to try it! If you follow the traditional recipe, then you need to cook French chicken with pineapples in the oven with vegetables and cheese sauce. Any part of the carcass is suitable for preparing the dish - breast, thighs.

On a note! Frozen poultry is not the best choice for this recipe because the meat will come out dry and tough.

Ingredients:

medium-sized chicken breast without skin - 2 pieces;
canned pineapple - 1 jar;
cheese - 200 g;
onion - 1 head;
garlic - 2 cloves;
mayonnaise - fat content 67%;
tomatoes - 3 pieces;
ground pepper - 1 teaspoon. spoon;
oregano, nutmeg, marjoram, curry (optional);
salt;
olive oil - 3 tablespoons. spoons.

Preparation:

Rinse the breast, dry it slightly, peel off the film, cut in the transverse direction so that you get pieces 1 cm thick. Remove the veins.
Beat the meat on both sides with a kitchen hammer.
Salt and pepper the chops, brush them with vegetable oil and spices and place in a cool place for 15-20 minutes.
Peel the onion and chop it into half rings.
Wash the tomatoes. Cut them into circles or slices if they are large.
Pour half a teaspoon of vegetable oil onto a baking sheet and spread over its entire surface.
Place the meat in rows.
“Draw” a mayonnaise lattice on each piece.
Place onion on it, cut into half rings, and garlic, passed through a garlic press.
Place tomato rings on top.
Place pineapples on top of tomatoes.
Sprinkle all this generously with grated cheese.
Add some pineapple juice to the baking sheet.
Cook the chicken in the oven for about half an hour until a nice crust forms.

Advice! If the sweetish taste of the dish seems too original to you, do not rush to give up this “delicacy”. There is an easy way to cook pineapple chicken in the oven with a less savory taste, without excluding standard ingredients. All you need is a fresh pineapple. Just choose ripe fruit and pay attention to the date and integrity of the packaging.

Diet chicken fillet with pineapples in the oven

For a delicious, low-calorie dinner, make one easy meat dish recipe. It contains few calories (about 160 kcal per 100 g), so don’t worry about your figure, you won’t gain a single gram. I used fresh pineapple in the recipe, but canned will work.

Compound:

200 g chicken fillet;
3 large slices of peeled pineapple;
2 tbsp. yogurt without additives;
50 g of hard cheese of any kind;
paprika, curry, salt.

How to cook:

Cut the meat along the grain and beat it with a hammer, sprinkle with paprika and curry, and salt. Make small boats out of foil and secure the ends. Place a piece of chicken in each boat and brush with yogurt. Place a pineapple slice on top of the battered fillet and sprinkle cheese shavings on top.

Set the oven temperature to 180 degrees. As soon as it heats up, place a baking sheet with boats on the middle tier and bake them for 30-40 minutes. Place the finished chicken on a plate and taste immediately after cooking. As a side dish, serve a mix of fresh vegetables or a couple of tablespoons. unpolished cheese. Bon appetit!

Try cooking chicken using the above recipes and you will definitely not be disappointed. These cooking methods will become the most favorite not only for you, but also for your household. None of the dishes contain mayonnaise or other harmful substances, so they are suitable for those who follow proper nutrition and simply monitor their health.

Baked chicken with pineapples and potatoes

Chicken Ingredients:

Chicken (chicken fillet) - 2 pcs.
Spicy seasoning for chicken - 1 tbsp. l.
Cheese – 70 gr.
Potatoes - 8 pieces.
Harissa paste (possibly hot pepper).
Marjoram – 1 tbsp. l.
Oil 3 tbsp. l.
pineapple (canned) – 250 gr.

Step-by-step preparation of pineapple breasts

The chicken is fried in a frying pan until golden brown. Then layer with pineapples and top with cheese. Bake for 15 minutes in the oven at 180 degrees C.

Brush potatoes with olive oil, add marjoram and chicken seasoning

Place the prepared potatoes in a heat-resistant dish and place in the oven. Bake for 30 minutes at 200 degrees.

Sprinkle chicken seasoning on both sides of chicken breast. Then brush the meat with the harissa paste. After this, wash your hands thoroughly.

After baking, leave the potatoes for 5 minutes to cool slightly. Then make shallow cross cuts at the top and press firmly with your fingers to open the potatoes slightly.

Serve baked chicken with potatoes and pineapple cheese

Chicken breast with pineapples

Chicken breast with pineapples

- a very tasty and juicy dish.
The sweet taste of pineapple harmonizes perfectly with chicken fillet, and the cheese crust adds piquancy. If you doubt this combination, we simply advise you to try it, and you will definitely not remain indifferent. To all this, I would also like to add that, despite the simplicity of the recipe, chicken breast with pineapples
will look great not only on an everyday table, but will also be perfect for a festive feast.

Cooking chicken fillet with pineapples and tomatoes in the oven

If you like an interesting combination like tender chicken and pineapple, then you'll definitely like this recipe. The dish can be safely included in your diet, even when you are losing weight - it will be very useful for a hearty lunch. Calorie content per 100 g is 180 kcal. The indicated amount of ingredients is designed for 3-4 servings. The casserole can be stored in the refrigerator in a food container, and then reheated in the microwave for tomorrow. The taste and aroma are completely preserved.

Compound:

350 g chicken fillet;
150 g of hard cheese with reduced fat content;
150 g canned pineapples;
2 ripe tomatoes;
tbsp sour cream;
favorite spices, salt.

How to cook

Thaw the meat, then rinse under water and dry with paper towels. Cut it into layers, beat it with a hammer on each side and rub with seasonings. Turmeric, coriander, basil and ground black pepper are perfect for this purpose. Grate the cheese on a fine grater, open the jar of pineapples and drain the juice. Place the circles themselves on a plate.

Remove the stem from the tomatoes and cut into slices. Choose tomatoes with firm flesh; they retain their juice during cooking. Grease the baking dish with olive oil using a silicone brush. Place chicken on the bottom, brush with sour cream. Then place tomatoes and pineapples on top of it. Sprinkle with cheese to finish.

Bake the dish in an oven preheated to 180 degrees for 40 minutes. When the cheese has melted and formed a golden crust, turn off the heat and serve the casserole. You can serve a vegetable salad or grilled vegetables as a side dish. Bon appetit!

Note! You can replace sour cream with homemade yogurt without additives with a fat content of up to 3.2%.

Chicken with pineapple and cheese in the oven

Products for cooking:

chicken - one carcass;
slice of hard cheese - 180 grams;
2 large spoons of olive oil;
one fresh pineapple;
one fresh lemon;
3-4 garlic cloves;
50 grams of fresh ginger root, chopped;
table salt - to your taste;
seasonings as desired.

First, you need to thoroughly rinse the chicken carcass on all sides, wipe with paper napkins inside and on top;
The top part of a fresh pineapple must be cut off, then it is cut into two parts and the pulp is removed using a knife or spoon;
Cut the pulp into small slices. A couple of pieces must be rubbed through a grater;
Peel the ginger root, rinse and rub through a fine grater;
Peel the garlic cloves and pass them through a press;
In a small container, mix pineapple pulp with grated ginger root and minced garlic;
Squeeze the juice out of the lemon, pour it into a bowl with the gruel, and add a little olive oil;
You can add a little of any spices or herbs to the marinade mixture;
Rub the chicken carcass with the marinade mixture on all sides; you also need to grease it with the marinade inside;
Then put the chicken in a bag, pour in the remaining marinade and tie it tightly;
After about 30 minutes, remove the carcass from the bag;
We put chopped pineapple inside the chicken, they should fill it;
It is recommended to secure the hole with threads or toothpicks;
Coat a baking sheet with vegetable oil and place the stuffed chicken carcass on it;
Heat the oven to 180 degrees and remove the baking sheet there;
Bake the chicken for 1-1.5 hours, while pouring it with the juice that is formed during the baking process;
The cheese must be grated using a grater with large teeth;
About 10 minutes before cooking, sprinkle the chicken with grated cheese;
After the chicken is baked, remove it from the oven, divide it into portions and serve.

Preparation

Big photos Small photos

I peeled the pineapple and extracted the pulp (you can cut the peel with a knife or take it out with a spoon), chopped it into medium-sized pieces. Remember that the hard core needs to be cut out. I crushed several cubes of pineapple pulp on a fine grater - they will go into the marinade. Instead of fresh fruit, you can use canned fruit. Don’t use too much filling, because pineapple itself is watery, and if you stuff the chicken too tightly, it won’t cook well inside.

For the marinade I combined: grated pineapple pulp, ginger, vegetable oil, granulated garlic, and juice squeezed from one orange.

The chicken carcass was placed in a plastic bag and covered with marinade. I twisted the ends tightly and spread the marinade, turning the bird in the air. I sent the chicken in a bag to marinate for 2-3 hours in the refrigerator.

After the specified time, I untied the bag, took out the marinated carcass and stuffed it with pieces of pineapple - I repeat that you need to fill it loosely, otherwise the chicken will not cook (!). When baked, pieces of fruit will absorb all the fat and share their aroma and juiciness with the chicken. You can simply discard them later (they will turn out very fatty, like apples from a roast duck) or you can mix the pineapple pieces with boiled rice and serve as a side dish for chicken.

The belly was stabbed with toothpicks, the legs were tied with thread and placed in a heat-resistant form along with the remaining marinade.

Placed it in a preheated oven and baked at 180 degrees for 1 hour and 30 minutes, basting with the resulting juice from time to time. During this time, the chicken with pineapples inside will have time to fully cook. The wings can be wrapped in foil to prevent the edges from burning.

The dish should be served hot. The result was an incredibly flavorful chicken!

Chicken with pineapple in the oven is a real find for connoisseurs of the original combination of tender meat and the sweetish pulp of an exotic fruit. The dish is original and can become your signature dish for the holidays, especially since preparing it is a pleasure.

The best meat for baking is chicken breast or fillet. It retains its juiciness if it is cooked correctly, and meat is rightfully considered a dietary product. The first step of preparation is choosing the main ingredient, meat. There are no particular difficulties here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be soft pink, without whitish streaks or spots.

With pineapples, everything is much simpler: buy canned fruit, in jars. In rings or pieces - it’s not so important, but the date of manufacture should be as fresh as possible.

Here is the full list of ingredients:

Poultry meat – 800-1000 g;
A can of pineapple rings or pieces – 850 g (along with juice);
Hard cheese – 200 g;
Mayonnaise – 100 ml;
Spices to taste (oregano, thyme, herbs de Provence) - a pinch;
Salt and pepper to taste.

First, wash the chicken and cut it into pieces equal in size. They will need to be beaten, and the thinner the better - this way they will absorb the marinade and bake faster. Rub the chops with the seasoning mixture, add salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives also add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.

While the meat is soaked in the aroma of spices, mayonnaise and juice, prepare the pineapple pieces and preheat the oven to 200 degrees and grease a baking sheet with butter.

It is important to see whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin “washers”. Large pieces of fruit will take longer to bake than meat, and the dish will not cook evenly. The height of culinary excellence is when the thickness of the meat and pineapple coincides.

Cut the pineapples into 2 pieces and place them, distributing them over the breast.

Now it’s a small matter: lay out pieces of breast, place pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it won’t be scary to brush it with sauce with a pastry brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. While cooking, pour pineapple juice over the pieces - it will be absorbed into the meat, impart its fragrant, spicy aroma, and the chicken will turn out delicious!

After 20 minutes, when the pieces are browned, it’s time to sprinkle the dish with cheese: try to do this carefully so that there is a cap of grated cheese on top of each chop. Let it melt, wait for a golden crust and serve the dish to the table.

A logical question arises: what side dish goes with this dish? It is self-sufficient! Supplement it with a sprig of herbs, garnish with something light, for example, cherry tomato halves or olives, and you are ready to invite to the table!

Chicken fillet baked with pineapple and cheese

Ingredients

500 g chicken fillet (about 4 pieces);
300 g pineapple rings (8 pieces);
150 g cheese;
100 ml Teriyaki sauce;
salt;
pepper.

Preparation

Beat the fillet.
Cut into two parts. Pour over the sauce. Leave for 30 minutes. Grate the cheese on a fine grater. Place the fillet in a mold (I used a 20x30 cm mold) (drain off the sauce). Add a little salt and pepper. Place pineapples on meat. Sprinkle with cheese. Place in the oven. Bake at 180 degrees for 30–35 minutes. Bon appetit!

Dishes with fresh pineapples

These delicious dishes use tender chicken fillet, and the presence of fresh fruit reduces the calorie content. You can eat them even while on a diet!

With tomatoes and parmesan

The ingredients are laid out in layers in a baking dish, so the meat is saturated with juices and becomes incredibly soft. The presence of juicy components allows you to use a minimum of mayonnaise or abandon it completely.

You will need:

chicken fillet - 300 g;
pineapple - 150 g;
parmesan - 100 g;
mayonnaise - 50 g;
tomatoes - 100 g;
garlic - 2 cloves;
curry - ½ teaspoon;
salt pepper.

Preparation

Beat the fillet.
Cut the pineapple into triangles.
Chop the garlic.
Cut the tomato into slices.
Grate the cheese finely.
Grease a baking sheet with oil and place the fillet. Salt, pepper, sprinkle with curry. Lubricate with mayonnaise.
Layer the pineapple and tomatoes, sprinkle with garlic.
Lay out the cheese.
Bake for 25 minutes at 180°.

To peel a fresh pineapple, lay it on its side and cut off the green cap and bottom. Place it vertically. Cut off the skin from 1 side, including all the eyes. Turn over and cut off the skin again. So cut off each side of the fruit. Cut the pulp into rings and remove the center with a sharp knife.

Diet kebabs

This dish is both tasty and low in calories at the same time. A real godsend for your diet!

You will need:

chicken fillet - 250 g;
pineapple - 200 g;
cheese - 30 g;
salt pepper.

Preparation

Squeeze the juice from half the pineapple pulp, cut the other into slices.
Cut the fillet into pieces, marinate in pineapple juice and black pepper for 1 hour.
Thread the fillet and pineapple pieces onto skewers, alternating, and add salt.
Bake in the oven for 40 minutes at 180°.

It is convenient to make kebabs in the oven on a wire rack. You need to place a baking tray under it to collect the juice.

Which recipe for chicken with pineapple in the oven will your loved ones like? Try each one and find yours!

Chicken fillet with pineapple has many editions. Stewed fillet with pineapples and star anise (1st recipe) and pineapples and cream (2nd recipe) is easy to prepare at home.

According to these recipes, chicken fillet with pineapples is prepared quickly and easily, literally in an hour. The fruits used are canned, and in this form they are guaranteed to be ripe and of high quality. Our dish needs exactly these: juicy, sweet, tart.

Yield: 2 servings, Active time: /Total time:

With added mushrooms

From mushrooms, it is best to choose fresh champignons. It will be enough to take a little of them.

Ingredients:

champignons – 270 grams;
450 g poultry fillet;
small fresh pineapple;
red onion;
a few feathers of green onions;
salt;
a pinch of turmeric, sweet paprika and dry garlic.

The mushrooms are cleaned, the tip of the stem and the skirt are removed, and then cut into 4 parts.
The onion is chopped into thin half rings.
The peeled fruit is cut into small cubes.
Chicken fillet is chopped into strips.
All prepared components are placed in a bowl, sprinkled with salt, seasonings, and also poured with any oil. After thorough mixing, the ingredients are poured into the sleeve and left to marinate for half an hour.
Next, the dish will be baked in a hot oven for 35-45 minutes.
About 10 minutes before cooking, you can cut the bag and let the food brown.

The treat is served with finely chopped onions (you can use stewed tomatoes and peppers).

In a slow cooker

If the housewife does not have the opportunity to use the oven, she can instead turn to the “smart pan” for help. Any device model will do, but it’s best to choose one that has a special “Pilaf” mode.

430 g poultry fillet;
1 standard can of pineapple rings in syrup;
5 large spoons of mayonnaise;
230 g hard cheese (you can use sharp cheese);
salt;
a mixture of aromatic herbs.

The chicken is defrosted, washed well, dried with a paper towel and cut into small pieces. You can immediately salt and pepper the bird to taste.
First, prepared pieces of chicken are laid out in the bowl of the device, greased with any oil. Small cubes of pineapple are poured on top. The juice remaining in the jar can be poured over the chicken for greater juiciness.
The cheese is grated on a coarse grater and sprinkled on top of all other ingredients.
All that remains is to generously grease the surface with mayonnaise.
In the “Pilaf” program, the dish will be baked for 35-45 minutes.

Sources

https://KuhMania.ru/ptitsa/kuritsa-s-ananasami-i-syrom
https://nadieteprosto.ru/kurinoe-file-s-ananasami.html
https://kurica2.ru/kurinaja-grudka-s-ananasami/
https://fotokuchnja.ru/kurica-v-duhovke-s-ananasom-i-syrom/
https://www.say7.info/cook/recipe/1333-Kurinoe-file.html
https://izkuricy.ru/kurica-s-ananasami-v-duhovke-6-receptov/

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