How to make chocolate spread at home from cocoa

Publication in the group: Desserts

Chocolate spread is not only tasty, but also nutritious. Its calorie content is approximately 322 - 560 kcl / 100 g of product. This dessert is easy to make at home. There are various recipes for preparing such a delicacy.

A similar pasta was invented by Pietro Ferrero from Piedmont. The pastry chef invented this dessert by accident. He needed to sell melted chocolates. And the enterprising Italian simply tried to spread this mixture on bread. This is how the world famous Nutella appeared.

Classic recipe

The classic cooking method is not complicated. This dessert has a delicate taste and glossy appearance.

Composition of ingredients

The following products need to be prepared:

• milk (fat content not less than 2.5 - 3%) - 0.5 l;
• sugar – 300 g;
• flour, cocoa powder - 2 tbsp. l.;
• butter – 150 g.

Step-by-step cooking process

Cooking technology:

1. First of all, cocoa and flour must be sifted through a sieve.
2. Then pour 250 ml of milk into the flour mixture. Mix everything to eliminate lumps.
3. Next, the sugar is combined with the rest of the milk.
4. Heat the milk mixture, stirring constantly, until the sugar crystals dissolve.
5. Then the flour mass is introduced into the sweet liquid.
6. So the paste is cooked until thickened, continuing to stir it.
7. When the thick mixture has cooled slightly, add softened butter.
8. Next, beat the mass slowly using a mixer.

   
   Classic chocolate paste recipe

9. The paste is then left to cool completely. Then it is laid out in glass jars.

What can I add?

To this dessert you can add 100 - 150 g of chopped peanuts, hazelnuts or walnuts. This will make the taste of the treat more rich. Coconut flakes, crumbled cookies, and other ingredients are also placed in it.

How to serve a dish

The delicacy is transferred to a porcelain vase before serving. It is served with sweet baked goods, slices of buns, and bread. A similar dessert is eaten with coffee and tea.

The easiest recipe without flour

This is the easiest and fastest way to prepare pasta.

Composition of ingredients

Required:

Step-by-step cooking process

Cooking technique:

1. To begin with, milk, sugar, and cocoa are placed in a saucepan or saucepan with a thick bottom.
2. It is desirable that the container has a non-stick coating. This way the dessert will not burn during cooking.
3. After that, vanilla is poured into the milk-sugar mixture, and melted butter is also added.
4. The ingredients are then mixed until smooth to avoid the formation of lumps.

5. Then place the pan on the stove and turn on low heat.
6. Whisk the mixture constantly to maintain its homogeneity.
7. Next, sour cream is added to the mixture until it boils.
8. Continue stirring the mixture with a whisk.
9. When the paste boils, simmer it for about 15 minutes. over low heat until it thickens.
10. The paste should be stirred constantly to prevent it from burning.
11. The finished treat must be cooled and then placed in glass containers.

How to serve a dish

This dessert can be served in a beautiful vase. It is spread on a bun, white bread. These sweet sandwiches are washed down with tea and coffee.

Classic chocolate spread

The paste according to this recipe turns out very smooth, similar to thick chocolate cream. The intensity of its taste is mainly determined by the taste of chocolate, so this product must be of high quality and should not be replaced with confectionery glaze.

Ingredient proportions per serving:

• 500 ml milk;
• 200 g butter;
• 100 g dark chocolate;
• 120 g granulated sugar;
• 120 g flour;
• 120 g cocoa powder.

Chocolate paste recipe step by step:

1. Pour sugar into a suitable sized container. Sift flour and cocoa powder there. Carefully mix all components of the bulk mixture with a whisk.
2. Bring the milk to a boil and pour it into the dry ingredients in a thin stream, stirring everything with a whisk until smooth.
3. Return the resulting mixture to the stove and simmer until thick. Remove from the stove and first add the chocolate broken into small pieces, and then the cubes of butter at room temperature.
4. Stir the paste until the chocolate and butter are completely dispersed into the total mass. When the chocolate mixture has cooled, beat it a little with a mixer for extra lightness. Store the treat in a glass jar.

From cocoa

Chocolate paste (at home, the recipe is used to decorate cakes, pastries, rolls with this delicacy) from cocoa will also be needed for preparing various sweets.

Composition of ingredients

List of required products:

• heavy cream – 900 ml;
• flour, powdered sugar - 3 tbsp. l.;
• butter – 200 g;
• cocoa – 4 tbsp. l.

Step-by-step cooking process

How to cook:

1. First, all bulk ingredients are mixed in one container.
2. Then they are filled with chilled cream. The components are mixed so that no lumps form.
3. Next, the mixture is heated over low heat until it becomes thick. It should be stirred continuously.
4. Then turn off the fire and cool the mass a little.
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5. Then pieces of softened butter are introduced into it. Beat this mixture well with a mixer.

What can I add?

The aroma of the dessert will become brighter if you pour 1 tbsp into it. l. liqueur or sprinkle vanilla bean seeds.

How to serve a dish

This pasta is served with pancakes, pancakes, and pastries. It is eaten with morning coffee or tea.

From chocolate with milk powder

You can use any chocolate in this recipe – bitter, dark, light. The milk variety of tiles is most suitable for children's dessert.

Composition of ingredients

You will need:

Step-by-step cooking process

Cooking steps:

1. First, pour boiling water over the milk powder. It is left to steep.
2. Then the nuts are fried in a hot frying pan without oil, and the kernels are crushed in a blender.

3. Next, add bulk ingredients to the diluted milk and mix everything.
4. Then the mass is simmered over steam or low heat until thickened.

How to serve a dish

The paste is spread on pieces of bread, baguette or loaf. Such sandwiches are washed down with tea, cocoa, coffee.

Recipe 6: Homemade Nutella chocolate spread

You can serve pasta with fresh bread or a loaf, with your favorite berries and fruits, or just like that. It is often used to decorate cupcakes or pies. Pasta is delicious both hot and cold.

• Sugar – 10 tbsp. l.
• Milk – 500 g
• Drain. butter – 1 pack
• Cocoa – 5 tbsp. l.
• Flour – 3 tbsp. l.

Pour milk into a saucepan. Cut the melted butter into medium pieces and place it in a saucepan with cold milk.

Place on a fairly low heat. In a bowl, thoroughly mix sugar, flour and cocoa until smooth, breaking up any lumps.

When our butter completely melts in the milk, add the mixture of dry ingredients. Now is the time to stir vigorously with a whisk. Stir with a whisk constantly and thoroughly until it boils.

The chocolate paste is ready, pour it into jars. Store in the refrigerator.

With peanuts

It's easy to make chocolate peanut butter at home. This recipe is quite simple.

Composition of ingredients

List of required products:

• whole milk – 2 tbsp;
• butter – 1 tbsp. l.;
• sugar – 200 g;
• flour – 4 tbsp. l.;
• peanuts – 100 g;
• cocoa – 3 tbsp. l.

Step-by-step cooking process

How to cook:

1. First of all, the nuts are fried in a dry frying pan.
2. Then they are ground into fine crumbs with a blender.
3. Next, the flour is mixed with sugar and cocoa.
4. Then milk is poured into this mixture and mixed
5. Cook the future pasta over medium heat, stirring constantly.
6. When the mass heats up and begins to thicken, simmer it for about 2 to 3 minutes.
7. Then the saucepan is removed from the stove.
8. While the dessert is hot, add butter and add chopped nuts. The mass is mixed.
9. Then it is allowed to cool completely. The delicacy is packaged in prepared containers

How to serve a dish

This paste can be placed in pre-baked baskets. It is decorated with crushed peanuts and mint leaves.

This dessert is served with tea or coffee with cream.

How to make a cocoa treat

The recipe for this paste differs from most in the absence of heat treatment, however, the mass is thick with a rich chocolate taste.

To prepare it you need to take:

• 175 ml refined vegetable oil;
• 100 g roasted and powdered walnuts;
• 100 ml milk;
• 100 g granulated sugar;
• 50 g cocoa powder;
• 2 g vanillin powder.

How to prepare chocolate spread step by step:

1. Combine milk and sugar in an immersion blender bowl. Beat these products until all grains are completely dissolved.
2. Then turn on the device at maximum power and add vegetable oil in a thin stream. The mass will gradually thicken.
3. At the end of whipping, add cocoa and crushed nuts. After this, beat for a couple more minutes, transfer to a suitable container and place in the refrigerator overnight to stabilize.

With condensed milk

This paste is also prepared with condensed milk. It doesn't require many products.

Composition of ingredients

Required Products:

Step-by-step cooking process

Cooking method:

1. First of all, melt the butter and chocolate bar in a water bath, placing them in an enamel pan.

2. This mass is brought to a homogeneous consistency.
3. Then condensed milk is poured into the chocolate-butter mixture and cocoa is poured. Everything is stirred.
4. When its consistency becomes homogeneous, cook the mass for about 10 minutes until it thickens.
5. Next, the hot delicacy is poured into containers.

How to serve a dish

This dessert is spread on sandwiches and toast. It is eaten with custard cakes.

With Nesquik

Chocolate spread is also made from Nesquik cocoa, which many children love.

Composition of ingredients

List of ingredients:

• sugar – 2 tbsp. l. (you can take more if you want a sweeter dessert);
• butter – 50 – 60 g;
• flour – 2 tsp. (with top);
• milk – 90 -110 ml;
• Nesquik – 7 tbsp. l. (with a slide).

Step-by-step cooking process

How to cook:

1. First, milk is poured into a small saucepan. Sugar and cocoa are also poured here and the ingredients are mixed.
2. Then the container is placed on the stove. This mixture must be brought to a boil, and then oil is added to it.
3. Next, the mass is continuously stirred, adding flour in small portions.
4. The mixture needs to come to a boil.
5. They try to dissolve the flour without lumps.
6. When the mass thickens, remove it from the heat.
7. The cooled treat is placed in a plastic container. It is sent to the refrigerator.

How to serve a dish

The dessert is served with toast and pastries. It is eaten with tea with milk or coffee.

Dessert with coffee flavor

Light invigorating notes of coffee will not only delight coffee lovers, but will also give a boost of energy in the morning if this chocolate spread complements crispy toast.

To prepare an invigorating dessert you will need:

• 500 ml milk;
• 350 g sugar;
• 100 g butter;
• 90 g cocoa;
• 90 g flour;
• 5 g instant coffee.

Preparation:

1. Sift flour and cocoa into a thick-bottomed pan, add coffee and sugar. Stir dry ingredients with a whisk. Next, pour in the milk, whisk all the lumps again until smooth and add butter.
2. Place the contents of the pan over medium heat and cook until thick, stirring continuously. Cool the pasta by covering it with cling film and then pour it into jars.

With vegetable oil

Chocolate spread (a homemade recipe according to which the delicacy is prepared without heat treatment) with vegetable oil does not require complicated preparation.

Composition of ingredients

Grocery list:

Step-by-step cooking process

How to cook:

1. First of all, whole milk is combined with powder and vanillin.
2. It is whipped with a mixer.
3. Powdered milk is poured into this mixture.
4. It is processed again using a food processor.
5. Then pour in the oil in a thin stream, continuing to beat the mixture until it thickens.
6. Next 4 tbsp. l. The cream must be placed in a separate plate.
7. Add cocoa to the rest of the mixture. It is punched again with a blender.
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8. Then, alternately transfer chocolate and white paste into the prepared container, alternating layers.

How to serve a dish

This dessert is spread on slices of loaf, white bread.

Recipe 3: chocolate cocoa paste (step-by-step photos)

A recipe for homemade chocolate cocoa paste will be useful for preparing sweets for your morning coffee; the paste will be a wonderful decoration for pastries, rolls or cakes.

• 150 ml of cold boiled milk;
• 3-4 tbsp. l. powdered sugar;
• 1 pack of vanilla sugar;
• 4 tbsp. l. milk powder;
• 3-4 tbsp. l. cocoa powder;
• 350 ml refined vegetable oil.

Pour powdered sugar and vanilla sugar into a liter jar, pour in cold milk.

Beat milk and sugar using an immersion blender. Then add powdered milk to the jar, beat with a blender until smooth. Continuing to beat, add vegetable oil in a thin stream. During the beating process, the mass will gradually thicken (this will take 1-2 minutes).

The mass will become thick, as in the photo.

Place 3-4 tablespoons of the resulting mass in a separate container. Add cocoa powder to the mixture remaining in the jar and blend again with a blender until smooth.

Place the paste in a clean jar, alternating white and chocolate layers, and put it in the refrigerator.

The chocolate cocoa paste is ready, you can eat it immediately or let it harden a little in the refrigerator. The pasta freezes well in the refrigerator.

With cocoa and hazelnuts

This is one of the traditional ways of preparing pasta.

Composition of ingredients

Product set:

• granulated sugar – 800 g;
• flour – 4 tbsp. l.;
• salt - a pinch;
• milk – 4 tbsp.;
• butter – 100 g;
• cocoa – 6 tbsp. l.;
• hazelnuts – 3 – 4 tbsp. l.

Step-by-step cooking process

Cooking technique:

1. First, the flour is mixed with cocoa.

2. Then salt and sugar are poured into the sifted mixture. Mix the ingredients with a spatula.
3. Next, carefully pour in the milk in small portions.
4. The mass is stirred so that lumps do not form.
5. Then this mixture is placed on low heat.
6. Bring it to a boil while continuing to stir.
7. Then the hazelnuts are ground in a blender.
8. Next, this crumb is mixed with softened butter.
9. Then the nut-butter mass is added to the boiling milk liquid.
10. The dessert is cooked until it reaches the required thickness.

How to serve a dish

This delicacy is served with coffee or tea. They spread it on buns and slices of loaf. The paste is also used as a layer for cakes and pastries.

Chocolate-nut butter

This is another delicious dessert option. For it, you can take any nuts - pine, walnuts, hazelnuts. Or use a mixture of different varieties.

Composition of ingredients

You will need:

Step-by-step cooking process

How to cook:

1. All dry ingredients must be mixed.
2. Next, the egg is ground with this mixture, adding 2 tbsp. l. milk.
3. Then the rest of the milk is poured into this composition and stirred.
4. It is cooked over low heat.
5. Then the nuts are lightly fried in a dry frying pan.
6. Afterwards they are crushed and added to dessert.
7. Next, the mass is mixed. It is heated until it boils.
8. When the mixture thickens, add vanilla and butter.

9. Then it is removed from the heat after 1 minute.

How to serve a dish

The dessert is served in bowls. It is decorated with confectionery sprinkles and grated nuts.

Recipe 2: Chocolate spread with nuts

Chocolate spread at home is prepared simply from ordinary products, it always turns out very tasty and contains only natural ingredients, unlike store-bought ones.

• milk - 2 cups
• sugar - 2 cups
• ground walnuts - 2 tbsp.
• flour - 2 tbsp.
• cocoa powder - 3 tbsp.
• butter - 100 g
• salt

Mix sugar, cocoa, flour.

Gradually add milk and mix with a whisk. Bring to a boil and stir constantly.

Then add chopped, fried nuts, butter, salt. Cook until done.

Transfer the paste into a glass container and store in the refrigerator. Bon appetit!

White chocolate spread

Chocolate spread (at home, the recipe can contain not only traditional black, but also white chocolate) prepared in this way has a delicate taste.

Composition of ingredients

List of products:

• condensed milk – 400 g;
• vanillin, nuts, coconut flakes - to taste;
• chocolate – 200 g.
• butter - pack.

Step-by-step cooking process

Preparation:

1. First, the tiles are broken into small pieces.

2. They are placed in oil.
3. Then the saucepan is placed in a water bath.
4. Melt the chocolate and butter while stirring gently.
5. Next, condensed milk is slowly introduced into the mixture.
6. It is advisable to mix the components with a whisk or mixer at low speed.
7. When the composition becomes homogeneous, add other additives as desired. This could be 1 ingredient or all of the above.
8. Then the cooled delicacy is sent to the refrigerator for 3 - 4 hours.

How to serve a dish

The dessert is placed in small glass vases before serving. It is eaten with a spoon or spread on toast and sandwiches.

With walnuts

Nuts always give chocolate spread a special flavor. This is another version of the treat.

Composition of ingredients

Required Products:

• cocoa – 2.5 – 3 tbsp. l.;
• butter – 60 – 80 g;
• nuts – 1 – 2 handfuls;
• chocolate (dark or milk) – 50 g;
• milk – 200 ml;
• vanilla - to taste;
• flour - 3 tbsp. l.;
• sugar – 70 g.

Step-by-step cooking process

Cooking technique:

1. First, the milk is poured into a small saucepan.
2. They put oil in it.
3. The mixture is then heated over low heat. It is stirred continuously.
4. Next, vanillin and cocoa are mixed with flour, calcined in a dry frying pan.
5. When the butter has melted, remove the pan from the stove.
6. Then the sugar-flour mixture is poured into the milk. Everything is mixed.
7. Next, the saucepan is returned to the stove.
8. Cook the mixture for about 5 - 7 minutes until it becomes thick.
9. Then the nuts are shelled. The kernels are chopped with a knife or ground in a blender or coffee grinder.

10. Then they are added to dessert. You can also put chocolate grated on a coarse grater here.

How to serve a dish

A similar dessert is placed in tartlets. It is sprinkled with nut crumbs.

Vegetarian bean recipe

The main ingredient in vegan chocolate spread is beans, but not just any bean will do. The ideal and harmonious taste of the final product can be achieved using black (chocolate) beans due to its nutty taste.

The vegetarian version of chocolate spread includes:

• 200 g black beans;
• 90-120 g honey;
• 80 g nuts;
• 80 g cocoa powder;
• 40 g coconut oil.

With bananas

The unusual-tasting paste has a banana aroma.

Composition of ingredients

Required:

• hazelnuts – 2.5 tbsp;
• milk – 130 – 140 ml;
• bananas – 2 pcs.;
• cocoa – 6 tbsp. l.;
• powdered sugar – 2 tbsp. l.

Step-by-step cooking process

How to cook:

1. First of all, the roasted nuts are crushed using a blender.
2. Then cocoa and powder are poured into them, and milk is poured in.
3. Next, beat all components until smooth.

What can I add?

The thickness of the dessert is adjusted by the amount of nuts and milk.

How to serve a dish

A similar delicacy is served with sweet pastries, pancakes, and baguette slices.

With orange

Chocolate spread (at home, the recipe may contain various ingredients) with orange has an unusual citrus aroma.

Composition of ingredients

Ingredients:

Step-by-step cooking process

Cooking method:

1. First, the orange is peeled.
2. Then the juice is squeezed out of it.

3. The syrup is filtered through a sieve.
4. Next, the bananas are cut into pieces.
5. They are crushed using a blender.
6. Then the banana pulp is mixed with powder and citrus juice.
7. Next, the mixture is boiled over low heat.
8. Then the crushed chocolate is poured into the mass. It is simmered until the lumps dissolve.

What can I add?

You can take tangerines instead of oranges. And bananas should be chosen that are ripe, but without blackened flesh.

How to serve a dish

The chilled dessert is served in a glass vase. It is decorated with grated chocolate.

Coffee paste

This delicacy has an unusual coffee aroma and chocolate-nut taste.

Composition of ingredients

Required Products:

Step-by-step cooking process

How to cook:

1. First, combine all the dry ingredients.
2. They are mixed thoroughly.
3. Then cooled milk is poured into this mixture.
4. It is stirred again to form a thick paste.
5. Next, cook the mass for about 5 – 6 minutes. from the moment of boiling. It is constantly stirred. Make the fire small.
6. Then remove the mixture from the heat and immediately add the oil.

7. Then add nuts, finely chopped with a knife. Mix everything well.

How to serve a dish

A similar dessert is spread on croutons, cookies, and regular bread. It is served with morning tea or coffee.

Recipe 5: Homemade coffee chocolate spread

Sweet, with a pronounced chocolate-nut taste, the paste will be perfectly spread both on regular bread and on cookies or croutons.

• granulated sugar - 1 cup,
• wheat flour - 1 cup,
• cocoa powder – 1 tablespoon,
• instant coffee – 0.5 teaspoon,
• butter – 50 grams,
• milk – 0.5 cups,
• vanilla sugar – 0.5 sachet,
• walnuts - to taste.

In a metal bowl, combine the dry ingredients of homemade chocolate spread: flour, sugar, vanilla sugar, coffee and cocoa.

Mix them thoroughly or even sift them through a sieve.

Pour cooled milk into the combined ingredients and mix again until a thick paste forms.

Place the bowl over low heat and cook the chocolate mixture, stirring continuously, for 5-6 minutes from the moment it boils.

Then remove from heat and immediately add butter.

Let the butter melt and carefully mix the resulting chocolate mass.

Finely chop the walnuts with a knife and add to the pasta.

Pour the paste into a glass container, let cool at room temperature, and then refrigerate for at least one night.

Homemade Nutella

Homemade Nutella is much healthier than store-bought pasta. It contains only natural products.

Composition of ingredients

List of products:

• flour - 3 tbsp. l.;
• butter – 1 pack;
• sugar – 200 g;
• milk – 500 ml;
• cocoa – 5 tbsp. l.

Step-by-step cooking process

How to cook:

1. First of all, milk is poured into a saucepan.
2. Pieces of melted butter are placed in it.
3. The milky liquid is heated over low heat.
4. Then a mixture of flour, sugar and cocoa is poured into it.
5. Stir everything well with a whisk until the milk boils.

6. Next, the thickened mass is transferred to jars.

How to serve a dish

This pasta is eaten cold or hot. It is spread on a fresh loaf or bread, and also supplemented with any berries and fruits.

Recipe 1: homemade chocolate spread (with photos step by step)

It's easy to prepare, quick and delicious! You can add nuts to taste, for example, chopped toasted hazelnuts work well.

• Butter – 200 gr
• Cocoa powder - 6 tbsp.
• Milk – 500 gr
• Wheat flour - 6 tbsp.
• Sugar - 6 tbsp.
• Black chocolate – 100 gr

Mix dry ingredients: flour, sugar and cocoa powder.

Boil the milk and add the dry mixture in parts, stirring constantly.

Cook over low heat until thickened.

Remove from heat and immediately add the chocolate, broken into pieces, and stir until smooth.

Add soft butter and mix again until smooth.

Cool the paste and beat in a mixer, so it becomes more airy.

Transfer to a jar and store in the refrigerator.

Useful tips

Adviсe:

• It is preferable to choose milk with a high fat content. You can buy it at the market or in a store. This will make this dessert much tastier.
• It is advisable to cook the pasta in a water bath. This method allows you to heat each component of the dish evenly and prevents them from burning. In addition, this technique will only emphasize the sophistication of the delicacy. The ingredients are simply mixed with a mixer.
• The amount of water, milk, cream affects the calorie content of the finished product.
• Nuts must be white. They should not be overcooked.
• It is preferable to add salt to the treat, regardless of its recipe. This will enhance the sweetness of the dessert.
• Sugar should not be replaced with honey. Otherwise, lumps will form that will be difficult to remove.
• At home, it is also best to use margarine or spread instead of butter for the chocolate spread recipe. But they must contain plant components.