Oatmeal cookies in a frying pan

A slim, athletic body is considered attractive and seductive these days. Gyms are crowded, and video tutorials on YouTube are in demand and have hundreds of views. All this is commendable, but we must not forget that without proper nutrition the desired result is impossible.

Exhausting diets are a thing of the past along with the fashion for emaciated model looks, and today you can lose weight without denying yourself sweet and tasty desserts. Do not forget that treats must also be correct, they must fit into your athletic and healthy lifestyle.

General principles for making cookies without eggs

The developed methods for preparing the dough without including eggs, butter/margarine and even flour in its composition provide the opportunity to prepare baked goods, the use of which will not harm the slim figure and will enrich the body with useful substances.

In order to achieve this effect, the following principles for creating baked goods must be observed:

The stickiness of the dough without eggs can be ensured by the fruit puree included in the recipe. For example, it is recommended to add regular baby food ingredients, mashed banana or blended pumpkin to the dough.
It is possible to obtain a high-quality base for making cookies by using regular white flour with the addition of rye or other whole grain, oat, buckwheat, almond or coconut product.
If the recipe contains drinking water, it can be replaced with fruit juice.
It is recommended to use cinnamon, raisins, nuts, other dried fruits, dried/fresh citrus fruit zest, cocoa or carob (carob powder) as additives.
To obtain sweet cookies, you can use white or brown sugar. It is undesirable to replace such a product with its substitutes, since such analogues can spoil the texture of the dough.
In specified cases, the baking soda included in the recipe should be quenched with lemon juice, apple cider vinegar or regular table vinegar.
The time spent in the oven should be adjusted downward. For example, if the cookies need to be in the oven for approximately 8-12 minutes, the timer should be set for 6-7 minutes.

The hot treat must be kept in the cupboard until it cools down so that the products remain fluffy and crispy.

Recipe 3. Eggless chocolate chip cookies.

Ingredients:

125 grams of butter at room temperature;
250 grams of wheat flour;
3 tablespoons of powdered sugar;
2 tablespoons cocoa or carob;
50 ml water.

Cooking:

1. Grind the butter with flour, cocoa and powdered sugar into crumbs.

2. Add water and knead the dough.

3. Wrap it in cling film or a plastic bag and put it in the refrigerator for 20-40 minutes.

4. When the dough has cooled sufficiently, shape the cookies into the desired shape and place on a baking sheet.

To shape the cookies as in the photo, roll the dough into balls and press down with a fork.

5. Bake cookies in an oven preheated to 180 degrees for 15-20 minutes.

Detailed recipe with photos step by step here.

Simple recipe

The simple method of creating cookies without eggs does not affect the best taste characteristics of the finished delicacy, for which confectionery products from elite brands are famous.

Ingredients

To prepare cookies you need to have the products listed in the table.

List of components	Number of components
Premium wheat flour	370 g
Butter	250 g
Powdered sugar	150 g
Whole milk	120 ml
Vanilla stick	2 pcs.

Step-by-step cooking process

The sequence of stages of creating a treat:

First, you need to sift the flour into a spacious bowl to rid the product of foreign inclusions, as well as saturate the mass with oxygen.
Next, you need to combine the flour and pre-softened butter. The butter should be soft, but not melted. You can mash both mixtures using a fork. You can arrange this process with your hands, rubbing the dough components between your palms and fingers until crumbs are obtained.
Now you need to slightly heat the whole milk, then pour it into the flour mixture.
After this, you need to add powdered sugar or regular granulated sugar to the composition. However, when using the second option, undissolved sweet grains may remain in the cookies.
Now you need to peel the vanilla sticks so that only their inner part remains, which should be sent to the rest of the combined products. Natural pods can be replaced with vanilla, essence or vanilla sugar.
When all the ingredients are collected in one bowl, you need to mix them well until a dough with a uniform texture is formed.
At the next stage, you need to put the resulting mass into a cooking bag, then you need to place small portions of the product on a baking sheet lined with parchment paper, giving the dough the desired appearance.
The prepared baked goods must be kept for 30 minutes.
After this, you need to send the blanks for approximately 15–20 minutes. into an oven heated to 180°C.

The hot dessert should cool slightly, then it should be carefully removed from the paper, sprinkled thickly with sweet powder, and then transferred to a beautiful vase.

How to make “Eggless Cookies”

Sift the flour into a large bowl.

Add softened (but not melted!) butter to the flour.

Mix carefully.

Add milk to the mixture. The milk should be at room temperature.

Add powdered sugar to the dough.

Stir until smooth.

Take a vanilla stick and squeeze out the core.

Add the squeezed vanilla paste to the dough and mix.

Transfer the resulting dough into a pastry bag.

On a baking sheet lined with parchment paper, squeeze out pieces of dough, giving it the desired cookie shape.

Leave the cookies to dry for half an hour at room temperature, then bake for 20 minutes at 180 degrees.

Remove the finished cookies from the oven, cool and serve.

No butter

Cookies without eggs (the dough recipe for the presented treat does not contain fat) are distinguished by their extremely “light” and low-calorie properties.

Step-by-step cooking process

To prepare the baked goods you will need:

Unrefined sunflower oil - 100 ml;
confectionery sugar - 80 g;
corn starch - 40 g;
aromatic tea (infusion) (for example, with jasmine) - 2 tbsp. l.;
premium flour - 200 g;
baking powder - 1 tsp;
coconut milk - 40 ml;
vanilla extract - 2 tsp.

Step-by-step cooking process

Step-by-step creation of delicacies:

First you need to pour the tea into a coffee grinder, then you need to grind it to a powder.
After this, you need to put all the dry ingredients of the recipe in one spacious bowl, then mix them well, and then pour the mixture with coconut milk.
Now you need to add vanilla extract to the composition, then thoroughly knead the shortbread dough until a homogeneous mass is obtained.
When the combined products are molded into a ball, it is necessary to form a not very thick loaf from it.
The resulting product must be wrapped in cling film, then sent to the freezer for 1 hour.
Next, you need to take out the chilled dough, remove it from the packaging, and then cut it into circles approximately 5 mm thick. You should not make larger portions, as they may not bake well.
The completed blanks must be placed on a perforated mat. This product is a heat-resistant mesh that ensures good air circulation, which, in turn, helps produce even and elegant cookies.
At the next stage, you need to let the baked goods sit for about 15–20 minutes. into an oven heated to 180°C.

The process of preparing products placed in the oven requires constant attention so that the browned figures do not turn into coals.

Without milk

You can get delicious cookies not only in the oven, but also in a frying pan. This soft, tender and very attractive delicacy is especially popular with kids.

Ingredients

To create a dessert you will need:

sunflower oil - 70 ml;
granulated sugar - 400 g;
drinking water - 400 ml;
premium flour - 7 tbsp;
baking powder - 4 tbsp. l.;
salt - 6 g.

Step-by-step cooking process

Step-by-step creation of treats:

First, you need to place flour sifted with baking powder in a small container, then you need to add drinking water, granulated sugar and fresh sunflower oil to the bulk mass.
Now you need to use a spoon to mix all the ingredients well, after which you need to transfer the resulting mass onto a table sprinkled with flour to make the final kneading of a soft and fairly dense dough.
The prepared product should “rest” for about 25–30 minutes.
Next, you need to form a kind of sausage from the molded ball, then you need to divide it into portions up to 5 mm thick, giving each piece the desired look.
At the next stage, you need to heat a frying pan with a non-stick coating, heat a small amount of oil in a container, and then fry the formed products on both sides until lightly browned.

If you want to get a chocolate treat, you can add 8 tbsp to the recipe. l. cocoa powder. To make the aroma of baked goods brighter and richer, it is recommended to use lemon zest, cinnamon or vanilla.

Without yeast

Cookies without eggs (the recipes presented here do not include the addition of live bacteria to the dough to ensure the fermentation process) and yeast will turn out just as tasty and fluffy as if the base of the baked goods contained yeast.

Ingredients

To create the treat you will need the products listed in the table:

List of components	Number of components
Granulated sugar	1 tbsp.
Semolina	400 g
Premium flour	240 g
Butter	400 g
Salt	1 tsp.

Step-by-step cooking process

Step-by-step creation of cookies:

First you need to heat the oil to room temperature.
If you want to get salty baked goods, you need to exclude the sweet component from the recipe.
Now you should grind the softened butter together with granulated sugar, after which you need to add semolina and salt to the composition.
Then you need to sift the flour into a container with food, then knead the resulting mass well, roll it into a ball, and leave it for 20–30 minutes. for “rest” under cling film or a cotton towel.
Next, you need to cover a baking sheet with baking paper, then sprinkle it with flour.
Then you need to roll out the dough into a flat cake up to 7–8 mm thick, and use a rolling pin to transfer the dough onto a metal sheet.
After this, you have to make horizontal cuts with a pizza knife, then make the same notches, but in the vertical direction, obtaining a kind of grid of small squares. The proposed “pattern” can be changed to suit personal tastes.
At the next stage, it is necessary to send the workpiece for 25–30 minutes. into an oven heated to 180 °C.

When the treat is ready, it must first be cooled, then carefully removed from the paper and placed in a beautiful vase.

Oatmeal cookies without eggs

Required ingredients:

Oat flakes – 1 ½ cups;
Butter – 1 pack (200-220 g);
Salt – 1 teaspoon;
Vanillin – 1 pack;
Sunflower seeds – ½ cup;
Granulated sugar – 1/3 cup;
Flour – 2 cups.

Cooking time – 70-80 minutes.

Calorie content – 384 kcal.

Before kneading the dough, you need to prepare all the ingredients. The oil should be at about room temperature, so it would be better to take it out of the refrigerator first.

Peel the seeds.

Take a moderately deep cup and combine the peeled seeds, flakes and granulated sugar in it. Add finely chopped butter. If you did not take the butter out of the refrigerator in time, you can grate it and then add it to the dough. After mixing thoroughly, add a little vanilla, baking soda and slowly add flour. Let's move on to kneading the dough.

Roll small balls from the resulting dough mass, no more than 3 centimeters in diameter. Then, slightly pressing them on top, we form cakes.

Line a baking tray with baking paper and place the prepared cakes on it. First, bring the oven to a temperature of 200 degrees and only then place a baking sheet with eggless oatmeal cookies in it. You need to bake until the pastry becomes a beautiful color. On average it will take 40-50 minutes.

We take out the finished baked goods and give them time to cool. If desired, instead of seeds, you can add dried apricots, prunes or other fruits.

On margarine

You can bake cookies from dough made with either butter or margarine. The only condition for including such a component in the recipe is good quality of the product.

Ingredients

To prepare the baked goods you will need:

high-quality mayonnaise - 100 g;
dry yeast - 20 g;
powdered sugar - 240 g;
premium flour - 540 g;
margarine (fat content 72–82%) - 300 g;
jam (to taste) - 500 g;
vanilla - optional.

Step-by-step cooking process

Description of the stages of creating a treat:

First you need to combine mayonnaise with granulated yeast, mix the resulting mass well, then cover the container with food with film and leave the mixture warm.
In the meantime, you need to chop the margarine along with powdered sugar (leave a small part for decorating the cookies), then gradually add the sifted flour to the mixture.
When the dough acquires a uniform texture, the molded ball must be divided into two unequal parts. The smaller one needs to be kept in the freezer for about 1 hour.
After this, roll out a large piece of dough into a sheet approximately 7 mm thick.
The formed layer needs to be moved to a baking sheet, then a layer of jam needs to be distributed over the surface of the donut.
Next, you need to take out the frozen dough, then grate the product directly onto the sweet filling, carefully scattering the resulting shavings on it.
Now you are supposed to send the completed sheet for 25 minutes. into an oven heated to 180°C.

Cookies prepared without eggs on margarine according to this recipe should be cut while hot. The resulting portions should be sprinkled with powdered sugar, then transferred to a plate to cool.

With vegetable oil

Crumbly baked goods can be obtained not only from dough prepared on the basis of animal fat, but also by using fresh vegetable oil.

Ingredients

To prepare the baked goods you will need:

granulated sugar - 120 g;
sunflower oil - 160 g;
premium wheat and corn flour - 200 and 80 g, respectively;
drinking water - 80 ml;
cocoa powder - 6 tbsp. l.;
sesame - 6 tbsp. l.;
baking powder - 2 tsp;
instant coffee - 2 tbsp. l. (with a “slide”);
salt - 3 g.

Step-by-step cooking process

Step-by-step creation of dessert:

First you need to lightly fry the sesame seeds in a dry frying pan.
Next, you need to grind the instant coffee granules in a mortar, then combine both types of flour, salt, granulated sugar, cocoa powder, crushed coffee, roasted sesame seeds and baking powder in a convenient bowl.
The resulting composition must be thoroughly mixed, then make a small depression in the dry mass, pour filtered water and oil into it.
After this, it is necessary to thoroughly knead a fairly thick dough, after which it is supposed to stand for about 20–30 minutes.
Now you need to decorate the cookies, for which you have to separate small pieces from the total mass, mold them into small “pucks”, placing the products on a baking sheet covered with parchment. There is no need to oil the paper.
When all the dough has been used, the pieces should be left for 15 minutes. into an oven heated to 190–200 °C.

The chocolate cookies turned out very crumbly and elegant, with a beautiful inclusion of sesame seeds.

With sour cream

This fermented milk product is most often included in the dough. The crumbly properties of the finished products are ensured by a good combination of sour cream and baking soda.

Ingredients

To prepare the baked goods you will need:

white sugar - 140 g;
sour cream - 400 g;
soda - 1 tsp;
premium flour - 4 tbsp.

Step-by-step cooking process

Step-by-step preparation:

Initially, you need to collect fresh sour cream and granulated sugar in one bowl, then thoroughly mix the combined components, gradually adding flour sifted with soda to them.
After this, you need to knead a soft and thick, but not very tough dough.
The formed ball must be rolled out into a layer up to 0.5 cm thick. For convenience, you can divide the product into 2 parts. To prevent the sheets from sticking to the surface, it is better to work on the dough on baking paper.
Now you need to use molds to cut out the desired figures from the layer, remove excess pieces, then send the blanks for 10 minutes. into an oven heated to 200–220 °C.

The baked goods should turn out slightly browned, so you need to monitor the process so as not to dry out the dessert.

On kefir

Eggless cookies (recipes for treats made with a fermented milk base can be adjusted to personal taste) are very quick and easy to prepare.

Ingredients

To create a dessert you will need:

butter - 300 g;
baking soda - 2 tsp;
kefir - 500 ml;
premium flour - 1 kg;
walnut kernels (cashews, peanuts, almonds or hazelnuts) - 15 pcs.;
granulated sugar - 450 g;
salt - a pinch.

Step-by-step cooking process

Description of preparation steps:

First you need to melt the butter using a water bath or microwave.
Meanwhile, you need to finely chop the nuts, then lightly fry them in a dry frying pan. You can do without such processing, but pieces of kernels processed using the proposed method will better reveal their taste and aroma.
Now you need to heat fresh kefir until warm, then add granulated sugar and flour pre-sifted with baking soda.
The resulting mass should be mixed well with a spoon, and then this work should be continued on a floured table until a soft, pliable dough that does not stick to your hands is formed.
After this, you need to roll out the molded ball in the form of a flat cake, scatter the nut crumbs over it, and then press it into the dough using a rolling pin. This technique will make the layer a little thinner.
Next, you need to cut out various figures with molds, remove excess pieces of dough, and then transfer the products to a baking sheet covered with parchment, maintaining a certain distance between each piece.

All that remains is to send the sheet with the future cookies for 15–20 minutes. into an oven heated to 180°C.

Chocolate cookies with kefir

Required ingredients:

Kefir (low-fat) – 1 ½ cups;
Granulated sugar – 1 cup;
Baking powder – 1/2 teaspoon;
Vanillin – 1 sachet;
Vegetable oil – 5 teaspoons;
Flour – 2 cups;
Black chocolate – 1 pc. or chocolate chips - 100 g.

Cooking time – 100-120 minutes.

Calorie content – 376 kcal.

Take a fairly deep cup, pour kefir into it, add granulated sugar and baking powder. Using a blender or mixer, beat until white foam appears on the surface.

Add vanillin, chocolate chips and vegetable oil to the resulting mixture. Mix well and start adding flour. The resulting dough should be elastic, but not stretchable with your hands. Therefore, if it seems to you that there is not enough flour, add a little more.

Cover the resulting dough with a plastic bag and put it in the refrigerator for an hour. Then we roll it out in parts into flat cakes 5 millimeters wide.

Line a baking tray with baking paper and place the cookie dough on it. We bring the temperature in the oven to 200 degrees, and only then place the baking tray with cookies there. Bake for no more than 25 minutes. Once they have acquired a beautiful golden color, you can take them out.

Instant pickling cabbage - the most interesting and simple recipes.

Read how to make lemon jam correctly - delicious and healthy recipes in our article.

Take note of the recipe for frozen strawberry pie. A selection of recipes here.

Curd

The presented baked goods, which have very delicate and crumbly properties, are especially popular among little lovers of this treat.

Ingredients

To prepare the treat you will need:

butter - 300 g;
cottage cheese - 400 g;
premium flour - 500 g;
granulated sugar - 200 g;
salt - a pinch.

Step-by-step cooking process

Sequence of preparation steps:

The first step is to place the cottage cheese and chilled butter in a bowl, then thoroughly grind the combined components until a homogeneous mass is obtained.
After this, you should add pre-sifted flour to the mixture, then you need to quickly knead the dough, shaping it into a ball.
The resulting mass should be wrapped in plastic wrap, then left in the refrigerator overnight.
The next day, you need to heat the oven to 190 °C, then you need to take out the chilled dough, roll it out into a layer up to 3 mm thick, after which you need to cut the sheet into small pieces of the desired shape.
Now you need to transfer the products to a baking sheet covered with parchment, placing the pieces at a distance from each other.
Next, bake the cookies in a hot oven for about 10–15 minutes.

The rosy dessert should be cooled slightly, then transferred to a beautiful serving dish.

Recipe 1. Cottage cheese cookies without eggs

Ingredients:

200 grams of cottage cheese;
100 grams of butter;
160 grams of flour (250 ml glass);
100 grams of sugar (you can take brown for color).

Cooking:

1. Grind the cottage cheese with butter.

2. Add flour and knead the dough.

3. Gather the dough into a ball and wrap in cling film or a bag. Place in the refrigerator for 40-60 minutes.

4. Sprinkle the work surface with flour and roll out the dough into a layer 0.2-0.3 mm thick.

5. Using a glass, cut out circles with a diameter of 6-7 cm.

6. Pour sugar into a plate.

7. Heat the oven to 200 degrees. Line a baking tray with baking paper or grease with a thin layer of vegetable oil and sprinkle with flour.

8. Dip each cookie dough into sugar on one side. Fold in half with sugar inside.

9. Dip the resulting semicircle into sugar again on one side. And fold again with the sugar side inward.

10. Dip the resulting triangle into sugar one last time.

11. Place the cookies on a baking sheet, sugar-free side down.

12. Bake in an oven preheated to 200 degrees for 20 minutes.

Detailed recipe with photos step by step here.

Honey

Treats prepared using this method do not crumble. Moreover, if you keep the cookies on a plate, the dessert will become very hard, but in a closed container the delicacy will remain soft and tender for a long time.

Ingredients

To prepare the treat you will need:

butter - 240 g;
premium flour - 500 g;
baking soda - ½ tsp;
liquid honey - 220 g;
salt - a pinch;
lemon juice - 2 tbsp. l.
spices (cloves, nutmeg, cinnamon) - to taste.

Step-by-step cooking process

Sequence of cooking steps:

First you need to put the honey in a bowl, then put it in a water bath, gradually heat the product so that by the time of use the sweetness is completely melted.
In the meantime, you need to place oil heated to room temperature in a spacious bowl, then you need to add to it all the spices and herbs, sifted flour, as well as soda quenched with lemon juice.
The resulting mass must be mixed well, then add melted honey into it. This needs to be done in portions so as not to get burned by the hot sweetness.
After kneading the soft and homogeneous dough, wrap it in film and place the product in the refrigerator for 1 hour.
When the product has cooled, it should be divided into small parts that need to be rolled into balls, each product should be slightly flattened, then the pieces should be placed on a baking sheet covered with parchment.
The decorated baked goods must be sent for 20 minutes. into an oven heated to 190 °C.

Cookies without eggs (dough recipes require the use of high-quality liquid honey), removed from the oven, should be sprinkled with powdered sugar, which will provide a treat with a rich aroma and subtle flavor notes.

How to make “Cookies without eggs and milk”

1. First, mix all the ingredients except nuts and chocolate. Let's knead the dough. I recommend adding water last. My dough turned out too liquid, I had to add extra flour.

2. Form small rounds and bake in the oven at 175 degrees for half an hour. Leave to cool, sprinkle with nuts.

3. Melt the chocolate in the microwave or in a water bath and pour it over the cookies. Decorate with the remaining nuts.

4. That's it! No eggs, no milk, but the cookies turn out so delicious!

Ginger

This technique is designed to produce a crumbly and very elegant vegetarian treat.

Ingredients

To prepare the dessert you will need:

sunflower oil - 120 g;
granulated sugar - 50 g;
baking powder - 2 tsp;
liquid honey - 100 g;
cream (fat content 10%) - 2 tsp;
drinking water - 160 ml;
premium wheat flour - 500 g;
ginger - 20 g;
cardamom (powder) - ½ tsp;
powdered sugar - 60 g;
salt - 6 g;
vanillin - optional.

Step-by-step cooking process

Description of preparation steps:

The first step is to peel the ginger root, then finely grate it.
Now you need to pour drinking water into the saucepan, place softened butter, granulated sugar, liquid honey, ginger, salt, cardamom and the desired amount of vanillin in it.
The resulting composition must be mixed well, after which gradually add flour previously sifted with soda.
When the mass becomes quite dense, it should be placed on a table sprinkled with flour, and the final kneading of a soft dough that does not stick to your hands should be done on it.
The formed ball needs to be divided into parts, rolled out into layers up to 0.5 cm thick, then using a glass or molds, cut out small circles/figures.
The formed products need to be transferred to a baking tray lined with baking paper, leaving some distance between the future cookies.
Next, you need to send the blanks for 15 minutes. into an oven heated to 180°C.

Hot baked goods should be cooled, sprinkled with powdered sugar or treated with fondant.

Oatmeal

The presented version of the treat has long been prepared for the festive table during Lent. The elegant design of the products is very symbolic for such a significant event.

Ingredients

To create a dessert you will need:

butter (can be replaced with lean) - 200 g;
drinking water - 4 tbsp. l.;
premium flour - 6 tbsp;
oat flakes - 500 g;
chocolate pieces - 2 pcs.;
white and brown sugar - ½ and 1 tbsp. respectively;
baking powder - 4 tsp;
baking soda - 2 tsp.
table vinegar - 4 tbsp. l.;
salt - 6 g.

Step-by-step cooking process

Sequence of preparation steps:

First you need to thoroughly grind the butter with white granulated sugar until a homogeneous mass is obtained.
After this, you need to combine filtered water, baking powder, table vinegar in a separate bowl, then you need to add the liquid composition to the sweet mixture.
After this, you need to add sifted flour, brown sugar, soda and oatmeal to the products with constant stirring.
At the end of the kneading, you should place crushed chocolate into the almost finished dough, distributing it throughout the entire mass.
The resulting product should be shaped into an oblong loaf, then wrapped in polyethylene and kept in the refrigerator for 15–20 minutes.
Now you need to divide the chilled dough into circles, place them on a baking sheet lined with baking paper, and then leave the products for about 10-15 minutes. into an oven heated to 180 °C.

Eggless Oatmeal Cookies Recipe

The cooled treat can be sprinkled with powdered sugar and served with tea on a beautiful wide dish.

Simple shortbread cookies

Ingredients:

wheat flour – 400 g (2 cups);
granulated sugar – 150 g (2/3 cup);
butter – 150 g;
milk – 150 ml (2/3 cup);
soda – 1/2 teaspoon;
vanillin, cinnamon - to taste;
vegetable oil for greasing the baking sheet.

Preparation time: 20 minutes.

Cookie preparation time: 20-30 minutes.

Total time: 40-50 minutes.

Quantity: 30-40 pieces.

In order to give baked goods an unusual taste, you can add vanilla sugar, grated nutmeg, cocoa powder or cinnamon to the dough. A simple cookie recipe will become original if you replace part of the wheat flour with corn or buckwheat.

Step-by-step recipe for making cookies

In a separate bowl, mix milk, granulated sugar, soda, vanillin.

Leave the butter for 2-3 hours at room temperature or lightly melt it in a water bath.

Advice. Butter can be replaced with margarine for baking.

In another container, mix pre-sifted flour and softened butter.

Using a fork or your hands, carefully rub the butter into the flour.

Combine milk and flour in one container.

Knead the thick dough.

Advice. If the dough sticks to your hands, add a little more flour than indicated in the recipe.

Let the finished dough “rest” for 10-15 minutes , and then roll it out into a layer 5 mm thick.

Use a glass or special cookie cutters to cut out the cookie blanks.

Line a baking tray with baking paper and grease with vegetable oil.

Preheat the oven to 200 degrees .

Carefully place the cookies on a baking sheet and place in the oven for 20 minutes .

Our quick cookies are ready. We treat our friends.

Homemade chocolate cookies are a delicacy that is perfect for family tea parties. A cookie recipe that does not contain eggs can help out when guests unexpectedly visit.

Useful tips and tricks

It is possible to get truly tasty, crumbly and elegant cookies by taking into account the following culinary techniques and rules:

To prevent baked goods from drying out in the oven, the dough should be rolled out to a thickness of no more than 5–7 mm;
A simple solution will allow you to avoid deformation of the made figures when moving them from the table to a baking sheet - you need to cut out portions directly on a metal sheet, removing the remaining pieces of dough;
You can create perfectly round cookies using a useful life hack: wrap the resulting dough in cling film, then place the package in a tube left over from used napkins, and then freeze the finished piece. All that remains is to free the product from the packaging, and then cut the products to the required thickness;
before cooling the dough intended for cookies, the molded ball should be placed between two layers of parchment paper, then you need to roll out the “bun” in the form of a not very thick cake;
If you don’t have powdered sugar on hand, you can replace it with an equally tasty composition. To do this, place 1 tbsp in a blender bowl. confectioners' sugar and 1 tbsp. l. corn starch, then process the resulting mixture with an electrical appliance.

You can store cooled cookies made according to the chosen recipe from dough without eggs for a week by placing the delicacy in an airtight food container.