Cookies made from butter, eggs, flour, sugar. Recipe in the oven, in a frying pan with cottage cheese, sour cream, condensed milk. Photo step by step

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimal set of ingredients and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter can be replaced with high-quality margarine. Classic shortbread dough can be combined with any filling – cottage cheese, berry, cream. Below we describe in detail and with photos the technology for preparing the baking base.

Ingredients:

soft butter – 200 g;
1st grade flour – 3 tbsp;
salt – ¼ tsp;
sugar – 1 tbsp;
sour cream – 3 tbsp. l.

Cooking method:

Place the softened butter in a glass bowl and knead thoroughly with a fork.
Add sugar to the butter, grind the ingredients, removing large lumps.
Add flour and salt. Using your hands, knead the ingredients until fine crumbs form.
Next, you need to slowly add sour cream, stirring the mass. When the cookie base becomes smooth and elastic, cover it with film and put it in the refrigerator for 40 minutes.
Then you can start making shaped cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to use a richer product. The main advantages of baking from a shortbread base are its delicate taste, softness and ease of preparation. However, the cookies will turn out successful only if you choose high-quality products for them. How to make shortbread dough with sour cream?

Ingredients:

egg;
margarine – 70 g;
flour – 150 g;
baking powder – ½ tsp;
sugar – 1 tbsp. l.;
fat sour cream – 50 g;
vanillin – 1 pack.

Cooking method:

Beat sugar, margarine, salt until fluffy.
Add the egg here, then run the mixer for another 30 seconds.
Add baking powder to the flour and begin pouring the dry mixture into the prepared liquid base.
When the mass becomes homogeneous, cover the bowl with film and place in the refrigerator.
After at least half an hour, you can roll out the dough and cut out cookies using special molds or pass the mass through a meat grinder.

With butter on yolks

Egg yolks are most often left over after making homemade meringue. You can use them for this butter cookie recipe.

What ingredients will you need?

To prepare cookies with yolks and butter you need:

1.5 tbsp. white sugar;
1 tbsp. softened butter;
6 yolks;
1 tsp each vanilla extract, baking soda and cream of tartar;
0.5 tsp each lemon and orange extract;
2.5 tbsp. all-purpose flour

Step-by-step cooking process

To prepare this dessert, you will need to follow these steps:

You need to preheat the oven to 180°C and line the baking sheets with parchment paper.
Next, beat the sugar and butter together with an electric mixer until fluffy.
In another bowl, beat the egg yolks and flavoring extracts, pour this mixture into the butter and continue beating until completely combined.
Then you need to sift the flour, baking soda and citric acid into one container and gradually add the dry ingredients to the butter-yolk mass, mixing thoroughly.
Once you have a smooth dough, you need to separate small parts from it and roll into balls the size of a walnut, placing them on the prepared baking sheet.
Next, you need to lightly press on each workpiece to give it a flattened shape.

Bake the dessert in a preheated oven until golden brown around the edges, 8-10 minutes, then cool and serve.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

flour – 600 g;
margarine – 180 g;
sugar – 1 tbsp;
eggs – 2 pcs.;
baking powder - on the tip of a teaspoon;
vanillin – ½ teaspoon.

Cooking method:

In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
Add eggs and beat the dough until smooth.
Flour and vanillin are gradually added to the remaining products.
The mass is kneaded until it becomes soft and crumbly.
Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

Ingredients:

flour – 400 grams;
kefir – 100 ml;
sugar - half a glass;
eggs - 1 piece;
vegetable oil – 100 ml;
baking soda – ½ teaspoon;
salt - on the tip of the knife.

Cooking method:

Mix flour, butter and salt in a deep container.
The mass is ground into crumbs.
Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
The preparations are laid out on a baking sheet and sprinkled with a little sugar.
Sweets for tea are baked for 15 minutes at 180 degrees.

No eggs

These rich cookies are simply mouth-watering. They do not require eggs to prepare them, so this dessert is suitable for people who are allergic to them.

What ingredients will you need?

To make butter cookies without eggs, you need:

125 g softened butter;
0.25 tbsp. powdered sugar;
0.5 tsp. vanillin;
1 tbsp. general purpose flour.

Step-by-step cooking process

Cookies without adding eggs are prepared as follows:

It is necessary to prepare a baking sheet by covering it with parchment paper and preheat the oven to 180°C.
Next, you need to place the butter in a deep container and beat with a mixer for 2 minutes, then add powdered sugar and vanillin and continue beating for about 10 minutes until the mixture becomes pale and fluffy.
Then you need to gradually add flour there with a spatula, mixing thoroughly.
The result is a liquid dough, which should be transferred to a tight bag with a small hole or a special cookie press and squeezed onto a prepared baking sheet in the form of stars or other figures.
Bake this dessert for 10 minutes, or until the edges of the products begin to darken.
The finished dessert must be removed from the oven and allowed to cool completely.

A simple shortcrust pastry recipe

This baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and crumbliness. Even without special additives, simple shortbread cookie dough turns out airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below we describe in detail and with photos how to bake shortbread cookies.

Ingredients:

flour – 2 tbsp;
vinegar - 1 tbsp. l.;
1st grade sugar – 2 tbsp. l.;
butter – 250 g;
soda – 2/3 tsp.

Cooking method:

Add pieces of butter to the flour and begin kneading the mixture. This can be done either in a large bowl or on the table.
When you see sand crumbs, add soda and sugar to it, slaked with vinegar. Add a little more flour if necessary.
The finished base should stick together into one lump, which should be refrigerated for 20 minutes.
Then roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, place them on a baking sheet and bake until golden brown.

Cookies with cheese filling

For cooking you will need:

margarine – 150 grams;
soft cheese – 100 grams;
hard cheese – 80 grams;
flour – 380 grams;
water – 120 ml;
baking powder – 5 grams;
salt at your discretion.

Cooking time – 1 hour.

Nutritional value per 100 grams – 420 kcal.

Let's start cooking:

First of all, grate the margarine with a coarse grater, put it in a cup and mix with soft cheese;
Grind the hard cheese with a fine-toothed grater, place it in the margarine, and add water;
Add flour, salt and baking powder;
Knead the dough by hand, it should not be very thick, but with a fairly dense structure;
Wrap the base in a plastic bag and refrigerate for 20 minutes;
After this, we take it out, roll it in the form of a layer and cut out triangles;
Grease a baking sheet with vegetable oil and place all the triangles on it;
Preheat the oven to 180 degrees;
Place triangular cookies with cheese in the oven and bake them for about 25 minutes;
Take the finished cookies out onto a plate and serve.

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

margarine – 200 g;
sugar – 100 g;
flour – 3 tbsp;
eggs – 2 pcs.;
salt - a couple of pinches;
starch - tbsp. l.;
thick jam or jam - to taste;
soda – ½ teaspoon.

Cooking method:

Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
The smaller part is wrapped in cling film and placed in the freezer.
The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
The cake is cut into pieces. The treat is ready.

With jam

Filling in the form of jam or jam is often used when making cookies. It is recommended to use berry varieties, since they have a more pronounced aroma.

What ingredients will you need?

For butter cookies filled with jam you will need:

1.75 tbsp. all-purpose flour;
0.5 tsp each baking powder and fine salt;
3/4 tbsp. softened butter;
0.6 tbsp. sugar, plus extra for sprinkling;
1 large egg;
half a vanilla bean (seeds only) or 1/8 tsp. from vanilla bean paste or 1 tsp. pure vanilla extract;
0.3 tbsp. raspberry, cherry or strawberry jam.

Step-by-step cooking process

Cookies with berry jam are prepared as follows:

The oven needs to be preheated to 180°C, and also prepare 2 baking sheets in advance, covering them with parchment paper or silicone mats.
Next, combine the flour, baking powder and salt in a deep bowl.
In another container, beat the butter and sugar with a mixer for 5 minutes until a fluffy mass forms.
Without turning off the device, you need to pour in the egg and slowly add the dry ingredients, mixing everything until completely homogeneous.
From the resulting dough you need to roll walnut-sized balls and roll them in sugar, then place them on baking sheets.
After this, you should press on the top of each workpiece with your finger, making indentations of approximately 1 cm in them, and put 0.75 tsp there. jam.
Bake the cookies until golden brown, about 15 minutes, and then cool directly on the baking sheets.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, and cocoa to the dish. Experienced chefs advise combining dry and liquid ingredients separately to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. The finished cookies can be decorated with butter cream. How should you prepare sweet sand-yeast dough?

Ingredients

cold water - 4 tbsp. l.;
1st grade flour – 150 g;
sugar – 4 tbsp. l.;
salt;
sweet butter – 75 g;
yolk.

Cooking method:

Combine oil and salt, grind the products.
Beat the yolk with sugar, add water.
Begin adding flour to the egg mixture, mixing the ingredients with a round-tipped knife.
Mix the flour mixture with the butter mixture. After kneading thoroughly, roll out the base on a floured countertop.
Form cookies of any shape, size. After this, you can send them to bake for 10-15 minutes at 220 degrees.

Elementary

Homemade shortbread cookies are a favorite treat for children. Their preparation does not take much time, the food set is minimal, and as a result, delicious pastries with tea can feed a large company.

Recipe ingredients:

125 g high quality milk margarine;
2 full glasses of premium flour;
½ cup granulated sugar;
large chicken egg;
½ tsp. baking soda;
powder or coconut shavings for sprinkling.

Cooking process in stages:

Margarine must be frozen first and removed only immediately before cooking.
Pour sugar into a bowl, beat in the egg, mix the mixture with a whisk, whisking slightly until the sugar melts.
Chop the chilled margarine with a knife or grate it into the dough on a coarse grater.
Mash the mixture with a fork, combining with sugar and egg.
Add the sifted flour and throw in the baking soda to react.
Add a little vanilla to taste.
Knead into a smooth dough without heating the mixture.
Gather the mass into an elastic bun and roll out into a sheet to a thickness of 1 cm.
Squeeze out circles, flowers or any other shapes with cookie cutters.
Place parchment or silicone mat on a baking sheet.
Bake cookies in an oven preheated to 180 ℃ for about 15 minutes.

When serving, you can grease the cookies with warm butter, this will add tenderness to the baked goods. If desired, you can sprinkle the treat with coconut flakes or powder.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

Ingredients:

sour cream - half a glass;
butter – 100 g;
flour - half a kilo;
sugar – 100 g;
eggs – 2 pcs.;
baking powder - 1 tbsp. spoon.

Cooking method:

In a deep container, mix butter, sour cream, and eggs well.
Separately combine baking powder and sifted flour.
Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
The baking dish is covered with special paper, on which the future sweetness is laid out.
Cooking lasts 15-20 minutes (oven temperature 180°C).

With butter and sour cream

This is an easy to prepare delicacy that looks very beautiful and appetizing. These cookies are perfect for a holiday tea party or as a sweet gift.

What ingredients will you need?

For this dessert you need:

60 g each of melted butter and powdered sugar;
0.5 tsp. vanillin;
1 egg yolk;
1 tbsp. self-raising flour;
0.25 tsp each soda, cinnamon and salt;
2 tbsp. l. sour cream.

For the glaze:

1 tbsp. powdered sugar;
1 tbsp. l. lemon and orange juice.

Step-by-step cooking process

To make cookies with butter and sour cream, you will need to do the following:

The oven must be preheated to 200°C and prepared 2 flat baking sheets by placing sheets of parchment on them.
In a large bowl, mix the butter, powdered sugar and vanillin, then add the yolk and beat everything well.
In another container, combine all the dry ingredients and add them to the oil mixture in 2 stages, mixing thoroughly until completely homogeneous.
Next, you need to scoop the dough with a teaspoon and, with slightly soaked hands, form small balls, then place them on the prepared baking sheets.
Then you need to lightly press the top of each piece with a fork and bake them for about 8-10 minutes, or until they are pale golden brown.
Leave the finished cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
To make the glaze, combine the sifted icing sugar and juices in a small bowl and place it in a saucepan of hot water, whisking with a fork until smooth and glossy in texture.

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.

Ingredients:

refined vegetable oil – 220 ml;
sugar – 150 g;
cold (preferably ice) water – 220 ml;
flour – 500 g;
salt - a pinch;
cinnamon - to taste.

Cooking method:

Oil is poured into very cold water and salt is added.
These products are whipped using a mixer or blender until the mass becomes light in color.
Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
Cookies are cut out from the rolled out dough.
The oven is preheated to 200°C.
The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

Ingredients:

homemade fat cottage cheese – 300 g;
flour – 350 g;
sour cream – 1 glass;
soft margarine – 250 g;
sugar – 60 g;
nuts - to taste.

Cooking method:

The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
Bake the sweet for 40 minutes.

Recipe for making homemade cookies with margarine and sour cream

This method of making shortbread cookies with sour cream according to a homemade recipe does not require adding eggs and takes a little longer than previous recipes. However, this is a very unusual and tasty recipe, you should definitely try it!

To make cookies with sour cream you will need the following products:

Wheat flour – 400 g (highest grade);
Rye flour – 2 tablespoons;
Margarine – 100 gr;
Sugar – 6 tablespoons;
Sour cream – 50 gr;
Honey – 1 teaspoon;
Cinnamon – 1 teaspoon;
Baking powder – 1 pack (10 g);
Salt;
Boiling water – 100 ml.

Method for making shortbread cookies with sour cream:

Melt sugar in a saucepan until caramel forms.
Then pour in boiling water and mix well.
Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce heat to low.
Sift and add rye flour, then cinnamon, after which you can remove the saucepan from the gas. Cool the mixture slightly.
Sift and add wheat flour to the main mass, then baking powder and knead the dough, after which it should be put in the refrigerator for one hour.
The cooled shortcrust pastry should be divided into small pieces and shaped; you can roll it into balls and flatten it in your palms. You can also use molds.
Prepare a baking sheet, sprinkle with flour or put parchment paper and lay out shortbread cookies.
Place in the oven for 20 minutes. Bake at 200 degrees.

Homemade shortbread cookies made with margarine and sour cream are ready!

With cottage cheese

Cookies made from butter and cottage cheese have an amazing soft and juicy texture.

Since the entire preparation process is very quick, this delicacy is perfect for everyday tea drinking.

What ingredients will you need?

To make rich cottage cheese cookies, you need:

0.5 tbsp. softened unsalted butter;
100 g soft cottage cheese;
1.5 tbsp. confectionery sugar;
0.5 tsp each baking powder and pure vanilla extract;
1 egg;
1.75 tbsp. all-purpose flour.

Step-by-step cooking process

This simple dessert is prepared like this:

The oven should be preheated to 190°C, and a large baking sheet should be covered with thick parchment paper.
Beat the butter and cottage cheese together with a mixer, gradually adding sugar, until a fluffy mass is formed.
Next, you need to pour in the egg and add flour, baking powder and vanilla flavoring, mix until smooth with a mixer at low speed.
The resulting dough must be cooled for at least 1 hour.
After this, you should form balls with a diameter of 2-3 cm from it and sprinkle them with fine sugar or powdered sugar.
The resulting blanks need to be placed on a baking sheet, spreading them at a distance of about 5 cm from each other.
Then you need to flatten each piece with a spoon or flat knife and bake for 8-10 minutes, or until the edges are golden brown. The cookies should look slightly underbaked (otherwise they won't be soft).
Cool the finished dessert on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
If desired, the cookies can be sprinkled with powdered sugar after cooling, but keep in mind that they are quite sweet on their own.

The amount of ingredients indicated in the recipe will make at least 2 dozen cookies. It can be stored in an airtight container for 3-5 days.

Recipe for making homemade shortbread cookies with margarine through a meat grinder

This homemade shortbread recipe is prepared using a meat grinder. Using a meat grinder, you can also achieve the required crumbliness in a homemade shortbread recipe. At the same time, you can also create a beautiful shape, for example, twist a strip and mold the ends to make a beautiful circle, and the cookie itself will look like a flower. Or give it any other shape you want, it all depends on your imagination. You can also use molds.

To make homemade shortbread cookies using a meat grinder, you will need the following products:

Margarine – 200 gr;
Sugar – 200 gr;
Flour – 600 gr;
Egg – 2 pcs;
Baking powder – 1 pack (10 g);
Vanillin – 1 g (optional).

Method for preparing the recipe using a meat grinder:

Melt the margarine in a water bath or in the microwave. Cool the mixture with margarine slightly.
Add all the sugar, vanilla (optional) and baking powder to the margarine bowl. Mix everything.
Add the eggs and mix well again.
Now you can add flour to the mixture. It is advisable to sift the flour.
Knead the dough, roll into a sausage, wrap in cling film and put in the refrigerator for 15-20 minutes.
Connect the oven in advance so that it is preheated to 200 degrees.
Cut the chilled shortbread dough so that it is convenient to feed into a meat grinder. When installing the meat grinder, do not use a knife, as it is not necessary. Add shortbread dough and grind the meat grinder.
Form figures, circles, flowers, etc. from the prepared dough. and place on a baking sheet dusted with flour or covered with parchment paper. You can also use molds.
Place in the oven for 15-20 minutes.

Homemade shortbread cookies using a meat grinder according to the recipe are ready!

Recipe for making homemade cookies with margarine and mayonnaise

This cooking method is incredibly simple, and the cookies are very tasty. To prepare such homemade baked goods, you can use homemade mayonnaise, but not very fatty.

To make cookies you will need the following products:

Margarine – 200 gr;
Mayonnaise – 250 gr;
Flour – 600 gr;
Egg – 2 pcs;
Sugar – 200 gr;
Baking powder – 1 pack (10 g);
Vanillin.

How to prepare this recipe:

Beat eggs and sugar with a mixer. Then add mayonnaise to this mixture.
The margarine must be frozen first, as it will need to be grated and added to the egg mixture.
Add baking powder and vanillin, mix everything thoroughly.
It is advisable to sift the flour and slowly add it to the total mass, gradually stirring. Knead the dough and roll it out to a thickness of approximately one centimeter. It is better to sprinkle the table with flour so that the dough does not stick to the countertop.
Preheat the oven to 200 degrees in advance, prepare a baking sheet and place parchment paper on it. Then place the cut out shortbread cookies on a baking sheet.
Bake in the oven for 20 minutes, do not reduce the temperature.

To decorate your homemade shortbread cookies, you can melt some chocolate and pour the resulting chocolate glaze over the cookies. You can simply sprinkle with powdered sugar instead of chocolate.

A professional's opinion on margarine cookies

Nina Tarasova, confectioner-artist and our longtime friend, has her own view on the opposition between butter and margarine (butter vs margarine).

“Adding fats to the dough ensures a more even distribution of moisture, as well as gluten development. When freezing cookie dough, the presence of fat will help prevent dehydration so that the dough remains soft and elastic after thawing.

In the Soviet past, margarine was often used to make puff pastry. The result was far from the best! There was not enough fat and as a result: low plasticity of the dough and a small number of layers compared to French pastries.

But you shouldn’t add margarine to unwanted products. Margarine has some advantages: it is much cheaper and does not contain cholesterol, which is important for many healthy lifestyle advocates.”

Description of making shortbread cookies

Typically, cookie dough is rolled out to a thickness of no more than a centimeter. The thinner the dough is rolled out, the more fragile the cookies will be and the less time it will take to bake. To taste, you can add vanillin or spices such as cinnamon or crushed cloves to this classic dough. This will give the baked goods a spicy taste and a wonderful aroma.

Main ingredient: Dairy products / Dough / Shortcrust pastry Dish: Baking / CookiesIngredients:

Wheat flour - 200 grams
Butter – 100 grams
Granulated sugar - 3 tbsp. spoons

How to cook

First you need to beat the butter. But for this it must be soft. Therefore, before cooking, remove it from the refrigerator and let it stand at room temperature for at least 20 minutes. It is more likely to become soft if cut into pieces. Place the butter in a blender and blend well.
Then add sugar to the butter, beat well again until the sugar dissolves a little. Now you can add flour. To make the dough smoother and more elastic, it is better to sift the flour. You can first beat the flour and butter in a blender at low speed.
Then remove the dough from the blender with a spoon and knead a little with your hands, forming a lump. The dough needs to be chilled before it is ready for rolling out and shaping the cookies. Place it in the refrigerator for at least 30 minutes, wrapped in cling film.
Once the dough has cooled, it can be rolled out. To avoid dirtying the work surface and rolling pin, I use cling film for rolling. Just put the dough on it, cover with another piece of film - and roll out in the usual way.

Useful tips and tricks

It is recommended to use unsalted butter to make butter cookies because it allows you to customize any flavor of the dough without much effort. Salty varieties can be used, but the taste and aroma of the dessert will not be very pronounced. Additionally, the level of salinity may vary depending on the brand of oil. Any recipe for such cookies can be modified if you need to make a dessert without gluten or eggs.

There are many suitable substitutes for these products:

Product	What can be replaced	In what proportion
Wheat flour	Rice flour	7/8 tbsp. for 1 tbsp.
	Potato starch	5/8 tbsp. for 1 tbsp.
	Corn flour	1:1
	Finely ground corn grits	1:1
	All-Purpose Gluten-Free Baking Mix	1:1
Eggs	Banana puree	1 banana for 2 pcs.
	Applesauce	0.25 tbsp. for 1 piece
	Cornstarch with water	1 tbsp. l. +2 st. l. for 1 piece

Other recommendations for preparing this dessert look like this:

The butter should be softened for most recipes, which basically means room temperature. If it is too cold or too warm, the cookies will spread, become misshapen and become hard.
If the dough becomes too sticky, you may need to dust your hands and work surface with all-purpose flour.
To make the dough more pliable, it is recommended to cool it for 20-30 minutes before shaping it into products.
You need to mix the butter and sugar together before adding anything else, otherwise the dough may not be smooth.
If the raw ingredients spread too much on the baking sheet, you can leave them for 20 minutes. in the refrigerator before baking to allow the butter to set.
Any cookies made from butter and sugar can be coated with icing, fondant or melted chocolate. When using such a coating, before it hardens, it is possible to apply confectionery topping, coconut or sesame seeds.